Address
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Himalayas in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
-
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
-
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
-
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
-
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
-
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
-
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
- All Curries are served with Rice and Plain Naan Bread $N/A
Nearby Sample Menus
-
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
-
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
-
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
-
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
-
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
-
Hot Chocolate $1.50
- Fluffy
-
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
-
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
-
Iced Drinks $7.40
- Iced Mochaccino
-
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
- All served with rice
- Combination Meat $16.50
- Roasted Duck $18
-
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Seafood $11.50
- Black Tiger Prawns (7 pieces) $18
-
Steamed Vegetables $9
- with ginger sauce
- Mixed Chicken or Pork $16
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
- French Fries, ketchup, aioli $9/$15
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Dressed summer leaves $8
-
Eggs Benedict 16.50
- with free range smoky bacon …
-
Toast Turkish or grain 5.00
- with fresh tomato / single
-
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
-
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
-
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
-
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
- Free-range smoky bacon, Rosti, Bratwurst … 5.00
-
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
-
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
-
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
- Hash-Browns $ 1.50
- Sausages (2) $ 1.50
- Green Salad $ 4.00
- Burger n Fries $12.00
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Vegetable Gyoza $7.00
- Pork & Chive Gyoza $7.00
- Prawn Gyoza $6
- Tofu Teriyaki Don $11.50
- Udon $10.00
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Salmon Shasimi Don $13.50
-
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
-
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
-
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
-
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
- Kimchi Tofu Salad(V) $ 11
-
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
-
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
- MEAT (Gogi)
- Fried Eggs $4.00
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
-
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
-
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
- Beer Battered Fries $8.50
-
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
-
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Momo Chicken thigh with Tare $7.00
- Broccoli Served with sesame sauce $5.00
-
Tempura $18.00
- Vegetables and seafood with tentsuyu
- Ebi Yuan prawn with chilli mayo $12.00
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
- Roast Pork Pineapple on Rice
- Chicken Curry on Rice
- Roast Pork Mushrooms on Rice
- Pork Mushrooms on Rice
- Prawn Mushrooms on Rice
- Prawn Chow Mein
- Chicken Mushrooms Chow Mein
- Prawn Mushrooms chow Mein
- Goat-Mother Chili Cashews $8
-
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
- All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
-
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
- Akaroa Sea Salmon Nigiri $14
-
Crispy Prawn $16
- with roasted shallots
- Blue Cod Nigiri $14
-
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
-
Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
- Cheesecake $5.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Citrus Tart $6.30
- Muesli & Yoghurt $6.80
- Sweet Slices $4.20
- Scones $4.40
- Gourmet Pies $7.20
- Soup $4.70
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Pasta $12
- Pasta of the Day
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Quiche $12
- In house made quiche with side salad
-
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Himalayas
Phone
033778935
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
830A Colombo Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Gluten Free Menus
- Christchurch Indian Menus
- Christchurch Vegan Menus
- Christchurch Vegetarian Menus
- Canterbury Gluten Free Menus
- Canterbury Indian Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus