Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
- Table Salad (GF) $8.00
- Creamed Spinach $5.00
-
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
- -Half $34.00
-
Mushroom $3.00
- A creamy sliced mushroom and fresh cream sauce.
- We make all our own sauces using only the best ingredients.
-
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
- Upsize your platter with an extra rib portion for only $16
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Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
- Spicy kimchi $6.00
- Bow: noun / Taiwanese: Steamed bun
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Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
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Bao sliders
- Cute size bao with one kind of filling from the above choices
- Thai style side salad $9.00
- GF = Gluten free / V= Vegetarian
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-A duo $13.00
- 2 bao sliders of one kind
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High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
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Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
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Roast vegetables $9
- Feta, raisins, balsamic reduction
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Rusty's Ribs $21.50
- pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
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Bowl of Fries $8.50
- agria chips served with tomato sauce
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A Bowl of Fries $8.50
- agria chips served with tomato sauce
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Kumara Chips $13.50
- topped with sour cream
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Red Rooster $26.00
- chicken, capsicum, onion, mozzarella & sweet chilli sauce
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Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
-
King Salmon $29.50
- a pan seared salmon fillet (250g), served with a touch of pesto, salad & hollandaise on the side
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CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
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Quattro $23/$28
- salami, ham, king prawns and mushrooms
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Fish Bites & Chips
- with tartare sauce
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Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
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Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
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Fungi $23/$28
- roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
- Steak Fries $6
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Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
- Lamb
- Chips Small $3.50
- Plain Rice $2.50
- Chips Large $5.00
- Your Choice of meat & salad served with rice
- Lamb
-
Low Carb Option
- Substitute rice for lettuce
- Fish
- Sausage $2.00
- Crabstick $1.50
- Blue cod $8.00
- -Classic $4.80
- 3 burgers & large chips $31.50
- Chips (Small) $3.80
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Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
- Large $10.00
- Salmon Sashimi Large $18.00
- Spicy Pork Sizzling $14.50
- Pork Katsu Ramen $15.00
- Spicy Chicken Sizzling $14.50
-
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
- Fresh Salmon Salad $16.00
- Gyoza 8 pcs
- Veg Spring Roll 8 pcs
- Bacon $9.00
- 6x Won tons $3.00
- Combination meat $11.50
- Crab stick $1.00
- Pork/Chicken/Beff/BBQ pork/Plain $11.00
- Combination $11.50
- Nasi Goreng rice $11.50
- American hot dog $4.50
- -Beef $7.00
- All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
- Whole Chicken or 400gr of meat of your choice, large coleslaw, 10 potatoes, 6 kumara and an apple crumble
- Chicken combos
- Single shank meal $12.00
- Pineapple $0.50
- Whole $17.00
- Cheesecake $3.00
- prawns, BBQ pork chicken, steak, cashew nuts $12.50
- BBQ pork $9.80
- curry roll $2.00
- sausage $1.30
- scallop $1.50
- prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
- seafood fried rice $14.50
- bami gorang (meat, noodles, veges) $12.50
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
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Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- "Atomic” Coffee from $4
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Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- BACON, CHEESE & EGG
- VEGETARIAN
- KARI KARI CHICKEN DON $11.90
- TUNA & AVOCADO
- CHICKEN TERIYAKI DON $11.90
- CHUKA DON $11.90
- COMBINATION
- KATSU SALAD $9.90
- Bbq beef with fried egg $11.50
- Black pepper chicken rice $10.90
- Cheese curry chicken rice $12.50
- Creamy seafood pasta $15.00
- Spicy beef rice $11.50
- Basa fish rice $11.50
- Korean kimchi+fried egg $13.50
- Bacon pasta with creamy sauce $16.00
- Hot Dogs $1.60 each
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$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
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$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Cook windows fillet plus $1 each (small) / $2 each (big)
- Crabstick $1.20 each
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$10 C Combo $10.00
- 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
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$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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