Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
- Jalebi $4.50 (200 gm)
- Urid Split Lentil Large $5.00/Small $3.00
-
Meal $5.00
- 2 Roti & Vege or Rice & Vege
- Besan Burfi $3.00 (Box)
- Black Lentil Large $5.00/Small $3.00
- White Chick Peas Large $5.00/Small $3.00
- Bread Pakora (takeaway) $1.50 each
- Boondi Ladoo $4.50 (4 Pcs)
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
- fresh garlic and herbs, finished in a cream sauce $25
-
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
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Dal Tadka $15.90
- yellow lentils tempered with shola spices
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Suke Aaloo $15.90
- boiled potatoes cooked with cumin and coriander
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Railway Special Mutton Curry $20.90
- spicy lamb curry in thin gravy
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Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
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Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
- Cheese & Garlic Naan $5.90
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Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
- Veg Fried Rice $15.90
-
Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
- ROAST PORK ON RICE $14.00
- GRILLED CHICKEN ON RICE $14.00
- Chips $3.50
- SPRING ROLLS $6.00
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TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
- VERMICELLI WITH GRILLED PORK $12.00
- SUMMER ROLLS $6.00
- Onion
- Ham
- Double Cheese $6.50
- BBQ Pork
- Pineapple
- Hawaii Or Egg $6.50
- Egg
- Chicken
- Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
-
Shrimp Cocktail $12.50
- a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
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Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
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Crumbed Schnitzel-Dave's Favourite $22.50
- Beef or chicken, with homemade mash & veges, topped with 2 eggs
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Kiwi Style Fish & chips $18.50
- our old favorite! 2 pieces of tempura battered hoki served with salad & fries
- Hawaiian Burger $12.50
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Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
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Mexican $16.00
- Chicken or beef, tomato, cheese & chilli beans with sour cream
- DEEP FRIED CRAB CLAW -
- THOUSAND YEARS EGG CONGEE -
- DEEP FRIED MUSSEL $10.50
- SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
- FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
- HONEY-GLAZED BEEF FILLETS IN BLACK PEPPER SAUCE $30.50
- DEEP FRIED CALAMARI -
- DEEP FRIED CALAMARI $10.50
- Vegetarian Burger $4
- Bacon Eggs & Chips $9
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Pack A $15
- 3 Fish,6 Chicken Nibble,3 spring Rolls, Chips
- Sweet & Sour Prawn $13.50
- Prawn Egg Foo Young $13
- Chicken Black Bean Sauce $11.50
- Chips $2.50
- Combination Fried Rice $12.50
- M6 Stir-Fried Lamb in Cumin $ 18.8
- S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
- T2 Prawn Turnip Vermicelli Soup $ 16.8
- F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
- F20 Pork Spare Ribs with Soy Sauce $ 9.8
- F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
- S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
- T1 Spicy Sour Soup $ 12.8
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
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SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
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NEW YORKER $20
- pepperoni, oregano, mozzarella
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PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
- NZ FRIES $5
- GREEN BEANS, TOASTED ALMONDS $6
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Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
- - Entree $16.50
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
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Special Std $19.50 / Large $33
- Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
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Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
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Meat Lover Std $19 / Large $32
- Bacon, salami, ham
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Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
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2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice
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9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
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1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
- M $50.00
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
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6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
- 1. Lam Soup
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10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
- Pickled Carrots, Daikon and Coriander Salad $7.00
- Bacon / Cured Salmon / Sausage $7.00
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
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Pain a L'ail $8.00
- Garlic Baguette
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Crepe Citron $6.00
- Lemon & sugar crepe
- Egg $3.00
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
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- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
- -Chicken $11.50
- ●Hokkien Mee
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-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
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Prawn Noodle Soup $13.00
- Chicken with prawn or pork with prawn
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-Seafood combination $13.00
- Just seafood no meat
- ●Nasi Goreng
- Vegetables Kuet Teaw $10.50
- -Seafood $13.00
- -roast balsamic field mushroom $12.00
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Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
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Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
- -spinach, mushroom & feta
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Blueberry waffles $7.50
- With vanilla ice cream
- -bacon $13.50
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Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
- -smoked salmon $14.50
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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