Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
-
16 Chicken Korma $10.00
- Tender boneless chicken pieces cooked in selected spices with nuts & gravy.
- Full $14.00
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72 Vegetable Biryani $10.00
- Rice cooked with spices and vegetables
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14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
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11 Chicken Malai Tikka (8 pcs)
- Cooked in chestnut cream, black pepper & egg
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58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
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22 Rogan Josh $10.00
- Lamb pieces cooked in our special herbs and spices. Popular North Indian dish.
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25 Lamb Vindaloo $10.00
- Lamb pieces in hot spicy sauces
- BEEF TOMATOES BLACK BEANS $10.90
- SWEET IN SOUR
- CARTON OF SWEET SOUR SAUCE $2.50
- STEAK $4.50
- EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
- EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
- SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
- COMBINATION MEATS $10.50
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
- Trust the chef tapas board $58
-
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
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Cured meat board $42.5
- pickles, condiments, breads
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
- -With free range bacon / mushroom $19.00
- GFO = Gluten Free Option / V= Vegetarian
- -Add Vanilla Ice Cream $5.00
-
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
- -Add free range bacon $5.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
- -Add Bacon $5.00
- Housemade chicken bites
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Falafel burger
- With tofu cream and red capsicum jam
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Steak sandwich $24
- Salad, caramelised onion and battered onion rings
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Chicken liver parfait $12
- Feijoa relish with Ringawera pide
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Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
- Fries, ketchup, garlic aïoli $9
- We only use free-range eggs and bacon/ham and locally sourced produce where possible
- Garlic & rosemary bread $10
- Prawns $8.50/$15.90
-
40 TOM YUM SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
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105 LAKSA
- Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
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63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
- 207 MIX SEAFOOD $5.00
- Prawn $15.90
- Chicken or Pork $7.50/$13.90
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67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
- Asparagus, ‘lardo di colonnata’, crackling $9
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Freshly opened oysters on ice $4.5
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TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
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EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V
-
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
- Tomato (1) $4.50
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PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
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HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
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SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
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EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
- -poached $4.60
- -gluten free bread $6.00
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Smoked salmon bagel $14.80
- With cream cheese and capers
- - homemade herb potato cake $6.10
- -haloumi $5.10
- - fried $4.60
- Toasted sandwiches
- All day breakfast until 3pm
-
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
- Salmon / Potato Rosti $5.00 each
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Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
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The Bungalo $19.50
- Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
- - Portobello $16.50
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Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
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Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
- Classic Burger $ 8.90
- Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
- Hummus $0.50
- Super Salad (lamb, Chicken & 2 Falafels) $14.90
- Northern Burger (Mince, Cheese & Chips) $ 9.90
- Chicken Satay Salad $13.90
- Chicken Kebab $10.90
- Lamb Souvlaki (Hot & Spicy) $11.90
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Leaf Salad, Vinaigrette $9
- Curly Fries, Chiptole Aioli $9
- West Coast Trevally Coconut, Lime, Chilli $17
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
- Sauteed Summer Greens, Pine Nuts $9
- Small (no salad) $8.00
- Falafel $12.00
- Lamb $12.00
- Small mixed (no salad) $8.50
- Falafel $17.00
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Hummus $8.00
- hummus with pita bread
- Medium mixed $11.50
-
Lamb meat gozleme $13.00
- lamb, onion, capsicum, feta cheese
- ●SNAPPER PACK $29.5
- ●FAMILY SPECIALS $32.9
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Classic Fish Cake $4.00
- Homemade
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
- Scallop $2.00
- Hot Dog with tomato sauce $2.50
- -(Panko Crumbs Add $0.70 Per Fish)
- Mushy Peas $3.50
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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