Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
- Garlic Focaccia Bread (V) $3.5
-
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
-
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Calamari Al Ferri (GF) $19
- Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Bacon $4
-
Toasted banana bread $8.50
- with jam and yoghurt
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
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Homemade muesli $13.50
- with compote and yoghurt
- Hash brown $5.50
-
Pancake $16.50
- with berry compote and maple syrup
- Sausage $5.50
- Mint
- Lamb $14.50
- Chicken $13.50
- Tabuli $1.80
- Falafel
- Cajun Chicken & Prawn $15.00
- Hot Chili
- Lamb $14.50
- Braised pork joint $26.80
- Dry Noodle with Spring Onion $7.80
- Traditional Shanghai Chicken $16.80
- Sweet rice ball soup S $6.00/L $10.00
- Deep Fried Prawn with Salty Egg Yolk $26.80
- Salty Fish Fillet $24.80
- Braised pork ribs on rice $10.80
- Rice with mixed vegetables in soup $10.00
- Scallop $2.30
- Hoki N/A
-
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
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Kaz Burger N/A
- Chicken Patty, Bacon, Cheese, Tomato Sauce
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Three Some $24.90
- 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
- Gluten Free OR $2.50
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Fish Burger $5.90
- Fresh Fish, Salad, Tartare Sauce, Mayo
- Milkshakes $4.50
-
Prawn & Cashew nut salad $14.50
- with tomato, pickle
- Hot Dog & Sauce $3.00
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Snapper Burger $9.50
- with all the bits
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Grilled prawns $12.50
- With lemon, garlic parsley butter
- Ham, Cheese, Onion, Pineapple, Tomato
- -regular $8.50
- Creamy seafood chowder
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Fish Cake $3.50
- home made
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Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
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Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
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Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
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Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
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Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
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Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
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Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
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Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
- Roast Pork Rice Noodles $ 11.00
- Combination Fried Noodles $ 12.50
- Prawn Fried Noodles $ 12.50
- Prawn Rice Noodles $ 12.50
- Mapo Tofu on Rice $ 10.00
- Beef Brisket Noodles Soup $ 8.50
- B2 Spare Ribs on Rice + Deck Rice $ 18.00
- Chicken & Egg Gravy Fried Noodles $ 11.00
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Crab curry $15.00
- Served with ricem or roti
-
Vegetable curry $10.00
- Served with ricem or roti
-
Fried rice $12.00
- Chicken or lamb
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Goat curry $10.00
- Served with ricem or roti
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Egg fried rice $10.00
- Egg or veg
-
Duck curry $15.00
- Served with ricem or roti
-
Fish curry $12.00
- Served with ricem or roti
- We also take chaiser orders for curries only $20.00
- Lamb tripes soup $15.00
- Chicken dumpling in spicy sauce $14.50
- Fennel & egg dumplings $15.50
- Spicy soup with beef & pepper $8.00
- Cleaver sliced beef noodles $11.80/$10.80
- Beef with ginger and spring onion $16.00
- Beef & Celery dumplings $14.50
- Hot and spicy prawns $22.00
- -With smoked salmon $23.50
-
Softly pulled pug shoulder $19.00
- On brioche or soft tacos, served with tartines steak fries
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Crispy kale and healthy quinoa salad (GF) $18.50
- Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
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Crack that fish $19.50
- Served on tartines steak fries
- -Add bacon $19.50
-
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
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Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
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Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- Double cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Ham cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Ham & pineapple cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Bacon cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
- Black Pepper Vegetable
- Chicken Heart (5 Sticks)
- Garlic Pork Rib Pieces (With Bone)
- Fish Ball With Honey (5 Sticks)
- Tempera
- Hokkien Fried Noodle/Rice
- Sambal Chicken
- Seafood Combination
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Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
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Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
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Veal Tongue $16.00
- Piccalilli
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Oysters Served Natural $4.00
- Lemon and Mignonette
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Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
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Whipped Cod Roe $15.00
- Pickled Radish, Croute
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Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
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Pork Neck $18.00
- Green Apple, Mustard
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SPICED WEDGE $9.00
- w sour cream
- Sausage
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BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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EGGS BENEDICT $17.00
- w streaky bacon & spinach
- Bacon and Egg on toast $8.50
-
SALT PEPPER SQUID $17.50
- served crisp salad garlic aioli & fries
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TOASTED MUESLI $14.00
- honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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