Andiamo Restaurant & Bar in Auckland Menu

TO START TO START
  • House baked focaccia with dipping sauces $13
  • Antipasto platter $35
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE ENTRÉE
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
MAINS MAINS
  • Market fish $38
    • Your waiter will advise
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
SIDES SIDES
  • Rocket, pear and parmesan $9
  • Vegetable salad $9
  • Ratatouille $9
  • Dauphinoise potato $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS DESSERTS
  • Andiamo tiramisu $15
  • Banana and Caramel crumble with vanilla ice cream $15
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Kikorangi blue $18
  • Brie de maubert $18
  • Cumin gouda $18

Nearby Sample Menus

  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • Rainbow Pizza
    • Mozzarella, 'M&M's, Chocolate Sauce.
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Sweet Corn Pesto
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • Nasi Goreng $21
    • Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
  • - Three for $16
  • -Three for $15
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Steak $2.10
  • Chicken $5.50
  • Onion Rings $5.00
  • Chicken $13.00
  • Junior $3.00
  • Bacon $6.50
  • Falafel $10.50
  • Kumara & Wedges
  • Egg $4.50
  • Bacon $4.50
  • Chips (Minimum) $3.00
  • Won Tons (Half Dozen) $4.80
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Shanghai Style Noodle $15.00
    • Fried thick noodles with thick sauce.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Cheese $4.50
  • Garlic bread filled with hummus $4.50
  • With Salad - Falafel $13.00
  • With Chips - Falafel $13.00
  • With Chips - Kofta $15.00
  • Satay Chicken Salad $15.00
    • A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
  • With Salad - Lamb $15.00
  • Beef $11.00/$15.00
  • All served with salad, hummus, tzatziki & sauces N/A
  • Hashies $5.50
  • Gluten Free Bun $2.50
  • Wedges $8.50
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • FATTIES OR SKINNIES Full Scoop $5.50
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Spaghetti and cheese pizza $10.00
  • Chicken and cheese pasta $10.00
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • add combo of chips and drink for just $3.5
  • kumara chips $4.50
  • falafel(VEG) $8.5 / $12
  • butter chicken $10.00
  • garlic bread $4.50
  • lamb hawaiian $10.00
  • chicken $10.00
  • lamb $8.5 / $12
  • Rocko Slice $3.00
    • A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
  • Festive Red Quinoa Tabouli with Barberries $9.50
    • Festive red quinoa & pearl barley tabouli with cucumber, tomatoes, capsicum, red onion, spinach, dried fruits, fresh herbs, zatar & barberries
  • Raw Peppermint & Cacao Slice $5.50
    • A delicious naturally minty slice topped with cacao. Refined sugar free, gluten free, dairy free & vegan
  • Balsamic Roasted Beets with Pomegranate $9.50
    • Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
  • Chocolate Brownie $3.00
    • Chocolate Brownie - from cream cheese filled Richie, to morello cherry Blackforest - there is always an exceptionally good brownie on offer at Ripe.
  • All boxed up to go-go is a great way to feed the crew. We require 48 hours notice for all catering ordered online.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Goats' Cheese, Crispy Prosciutto & Herbs x 5 $20.00
    • A cute festive little canapé of Goats’ cheese rolled in crispy prosciutto & fresh herbs.
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • lamb brains, onion cream, pickled grapes $18.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • LARGER DISHES market fish market price
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • Served with a side of fries
  • -Cajun chicken, cheese & lettuce
  • -Bread cheese & dips
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Build a burger
  • Mini chicken $4.50
  • Vege combo $7.90
  • Teriyaki beef $6.50
  • -Ramen with egg $9.00
  • -Ramen $8.00
  • Tuna $6.30
  • Medium salmon $5.50
  • Fried chicken $7.00
  • BBQ Pork Burger $18.95
    • Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Garlic Bread
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Famous Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -Also served on Rice or Salad
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Hashbrown $1.00
  • Sausage $2.50
  • -extra sauce
  • Avocado, salmon on, toast $9.80
  • French toast $15.90
    • Bacon, banana, fruits, maple syrup
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Nachos $12.90
  • Toast $1.20
Andiamo Restaurant & Bar

Andiamo Restaurant & Bar

location

Address

194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

03787811

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand