Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
- Bacon $3.50
- Hot Dog $1.80
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
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N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
- Mussel Fritter $2.50
- Steak $4.00
- ●Crumbed Fish
- Fried Chocolate (moro) $2.30
- Spicy Chicken Wings $6.0
- Salt & Pepper Prawn $30.00
- Curry Lamb $20.00
- Gong Bao Chicken on Rice $12.50
- Sambal Sauce Squid $18.00
- Kon La Mee $10.50
- Satay Chicken $6.0
- Curry Rendang Beef $18.00
- Egg
- Hamburger $5.50
- Sweet Corn
- Spaghetti
- BBQ Pork
- Bacon
- All $12.00
- Steak $6.50
-
Extra $1
- on handmade pulled noodle
- 2. Hot & spicy beef noodle soup $ 8
- 19. Braised pork and veges on noodle $ 7
- 13. Pickled sour cabbage and fish head noodle soup $ 11
- 33. Stir-fried prawns noodle $ 13.50
- 29. Wonlon with hot & splcy sauce $ 9
- 7. Pork & pickled veges noodle soup $ 7
- 25. Rice noodle with veges $ 7
-
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips
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Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado, mayo, salad & tomato relish
- Choice of salads: lettuce, carrot, cucumber, carrot, onion
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Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
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Penne Alla arrabbiata $18.00
- Sundried tomatoes, artichobe hearts, roast garlic, spring onion, touch of red wine & tomato sauce
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Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish
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Blue Cheese $11.90
- 1/3 lbs prime cheese, blue cheese, mayo, salad & tomato relish
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Chilli Chicken $9.90
- Chicken, mayo, salad, chilli & tomato relish
- Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Lamb with noodle soup(dry noodles or rice) $10.00
- Salted pepper chicken(pork or fish) $10.00
- Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
- Black fungus $8.80
- Braised beef with noodle soup(dry noodles or rice) $10.00
- Tofu with spring onion $8.80
-
Turkish Pide $9
- with garlic butter & dips
- -chicken & aioli
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Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Salad leaves with homemade dressing $8
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Spiced Squid Salad $19
- with a summer salad & tropical salsa
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Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
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Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
- Slow roasted pulled pork and BBQ $8.50
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1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
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Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
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Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
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PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb
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LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
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PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
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Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
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TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
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mixed Appetisers $10.00
- our Chef's selection
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TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
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SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
- Ma-Po Tofu on Rice $12.00
- Fried Vermicelli with Shredded Pork $16.00
- Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
- Combination Stir Fried Rice Noodle $18.00
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
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Bacon BLAT served with chip $13.90
- 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
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Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
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Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
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Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
- Egg Fu Yung with prawn $15.80
- Braised Eggplant on Rice $11.80
- Griddled squid with cauliflower $20.80
- Braised Vegetables with Bean Curd $14.80
- Braised Beef Noodles in Soup $10.80
- Secret Recipe Sizzling Assorted seafood $18.80
- Shredded pork in sweet Chili sauce $15.80
- Stewed pork bones with Pickled cabbage $16.80
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 14. Wonton Soup $11.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 15. Fried Rice Noodles $12.00
- 24. Rice With Sweet & Sour Pork $13.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 17. Fried Dumplings $11.00
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FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
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FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
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EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
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LITTLE BENNE
- PLAIN OR WITH BACON
- add bacon $5.50
-
KIDS TOASTIE
- WITH CHEESE
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SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
- AVOCADO $4.50
- Fish slices in boiled spicy oil $23.80
- Scrambled eggs with tomatoes $16.80
- Diced chicken with green pepper on rice $13.00
- Tomato soup with egg L$10/S$7.50
- Spicy fried prawn $29.80
- Sliced pork with soy sauce $9.00
- Soybean milk $3.50
- Shredded pork with garlic sprout $18.80
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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