Andiamo Restaurant & Bar in Auckland Menu

TO START TO START
  • House baked focaccia with dipping sauces $13
  • Antipasto platter $35
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE ENTRÉE
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
MAINS MAINS
  • Market fish $38
    • Your waiter will advise
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
SIDES SIDES
  • Rocket, pear and parmesan $9
  • Vegetable salad $9
  • Ratatouille $9
  • Dauphinoise potato $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS DESSERTS
  • Andiamo tiramisu $15
  • Banana and Caramel crumble with vanilla ice cream $15
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Kikorangi blue $18
  • Brie de maubert $18
  • Cumin gouda $18

Nearby Sample Menus

  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Seafood Noodle Soup $10.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Oil-Oriented Noodle $7.50
  • ●Extra fried drumstick (1 pc) $2.50
  • - Full 18 pcs $27.00
  • ●Boneless fried chicken
  • -Hoki $8.00
  • -Or nibbles (2 pcs)
  • - Half 9 pcs $17.00
  • - Half 9 pcs $15.00
  • - Piece $2.80
  • Please order and pay for your meal at the bar.
  • Stuffed Chicken Breasts $24.50
    • Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • S=Slice / W=Whole
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Hotdog Skewers Meal $9.90
    • 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Smoked Salmon & Spinach $16.50
  • with Ricotta Cheese & Fresh Tomato $5.00
  • with home made Pork Sausage $13.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Sesame / Poppy Seeds Bagel
  • with Cream Cheese & Preserves / Spreads $4.50
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Fish of the day $34
    • please see the blackboard
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Sqiud & Vegetables $13.50
  • Vegetarian Delight $12.50
  • Vegetarian Burger $4.00
  • PARTY TRAY LARGE $36.00
  • Beef, Cashew Nuts & Vegas $14.00
  • Roast Pork Fried Rice $11.50
  • Sweet Box Chicken Noodles $13.50
    • egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
  • Combination Meats, Ginger & Pineapple $13.50
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Eggs anyway / toasts $8.50
  • Truffle Parmesan Fries $7.50
    • Truffle Oil / Grated Parmesan / Aioli
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Spinach Florentine - served on pumpkin toasts $17.50
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • -Medium $10.50
  • -Large $13.50
  • -Large $17.50
  • -Large $17.50
  • -Combo $12.50
  • -Combo $12.50
  • Beef kebab $12.00
  • Falafel kebab $11.00
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Ice Cream Sundae $8
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • Satay BBQ pork on rice $ 11.50
  • Vegetables $ 8.90
  • Sausage $ 1.30
  • Chicken $ 4.80
  • Combination meat $ 12.90
  • Hoki $ 2.30
  • Won ton $ 8.50
  • Steak & egg $ 4.80
  • -Cream cheese & berry jam $6.50
  • Butter chicken $5.50
  • Cajun chicken salad $16.00
    • With crispy noodle and hollandaise
  • All soups come with ciabatta toast
  • Toasted bagel
  • Mince pie $5.00
  • Mexican pie $5.50
  • Mince & cheese $5.50
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Hot dogs 'n' chips $15.00
  • Fish' n chips salad n tartare $24.00
  • Fish burger 'n' chips $19.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Buffalo chicken wings $15.00
    • w/ celery blue cheese dip
  • Bowl real chips $7.00
    • w/ macho
  • Bacon Egg & Cheese $4.00
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Ham Egg & Tomato $3.80
  • Combination Curry $11.00
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • Chicken Satay $10.00
  • Chilli Beef Noodle $10.00
  • F $8.50
    • 2x Egg Burgers + Cheese, $2 Chips
  • 7. Bacon Egg Benedict $14.90
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 23. Pie $3.90
  • With cream cheese, avocado & tomato $10.00
  • 19. With cream cheese or butter $6.00
  • 24. Sandwich $4.80
  • 1. Toast with Preserves $3.90
Andiamo Restaurant & Bar

Andiamo Restaurant & Bar

location

Address

194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

03787811

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand