Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
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Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
- Deep-fried pickles 10.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
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Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Woodpecker Hill spiced peanuts 5.00
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Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
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3. Garlic Chicken Tikka (6 pc) $15
- Tender pieces of chicken cooked with yoghurt, cheese and garlic paste
- 7. Dahi Bhalla $5
- Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
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4. Karahi Paneer $15
- Cottage cheese cooked in onion tomato gravy, capsicums and seasoned with whole spices
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4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds
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3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
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1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
- steak & egg $6.90
- Spring Roll $3.00
- Steak $4.70
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Prawn Roll $6.50
- tempura battered salad, tartare seafood dressing
- GARLIC MAYO SAUCE
- Bacon & egg $5.80
- Mushroom $1.40
- BBQ SAUCE
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
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JAM STYLE EGGS FR $20.00
- Poached eggs on homemade bacon hash w creamed spinach, hollandaise & choice of free range bacon, free range ham or salmon
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MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
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JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
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MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
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OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
- 81. Pineapple Fritter $1.00
- On White Rice
- 43. Pork $10.00
- 84. Corn Fritter $2.50
- 73. Battered Sausages $1.50
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Special B $26.00
- Chicken Chow Mein, Sweet & Sour Pork, Egg Fried Rice
- 90. Chicken & Wing $6.50
- 105. Steak $4.50
- Chicken/Beef/Pork $14.00
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PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
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GANG GAREE
- Yellow curry with coconut milk, carrot, onion and potato
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SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
- Steamed Vegetables $5.00
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THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
- Chicken/Beef/Pork $14.00
- MIXED ENTREE(4 PCS) $7.00
- Selection of Lattice $3.80
- Plain Croissants $2.20
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House made Oat Muesli $6.00
- served w Yoghurt & Milk
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Cannelloni $12.00
- filled with Ricotta & Spinach
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Lemon Curd & Ricotta Crepes $11.00
- served with Raspberry Sauce
- Lemon Ricotta Almond Croissant (weekend special) $4.50
- Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
- with home made Pork Sausage $13.00
- Ham & Cheese
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GOURMET BREAKFAST $25.50
- hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
- Puy Lentil
- please ask for options on our menu items
- Beans & Broccoli
- Hash brown $6.00
- please check our variety of salads in the cabinet $14.50
- In-house citrus cured salmon $8.00
- Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
- lemon curd & yogurt
- Hand cut pasta, scampi, tomato, chili, pancreata $27.00
- Omelette Smoked fish capers $23.00
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Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry
- Fior di latte, heirloom tomato, ciabatta $24.00
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
- -heirloom tomatoes, basil, olive oil $7.00
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Day boat fish- our team will advise $28.00
- Served on a bed of mulled black rice, marinated courgette and capsicum
- -chumky hand $7.00
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Local artisan cured meats and melon $14.00
- Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
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Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
- To add
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
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Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- - Portabello Mushroom, Spinach, Feta $12.50
- - Salmon $13.50
- - Salmon, Salad, Cream Cheese $13.50
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Egg on Toast $7.50
- Free range eggs (any style), garlic bread
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Pasta Made to Order $10.50
- Update daily, see board
- Porridge
- - Seasonal Fruit, Honey $10.50
- Crab Stick $1.30
- Vege Roll $2.50
- Cake Donut $1.20
- Sea dog $3.50
- Ham $2.80
- American Hot Dog with Sauce $2.80
- Bacon & Egg $4.00
- Spring Roll $2.50
- Club Sandwiches $2.00
- Boiled Egg $ 0.80
- Potato & Egg Salad $4.50
- Vegetarians On Light Rye $4.00
- Fish Roll $4.30
- Egg $2.80
- Steak & Cheese $3.80
- Ham & Pineapple $3.80
-
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips
- King Prawn $2.00
- Chicken Nugget Crumbed (6pc) $3.50
- Prawn Cutlets (6pc) $3.50
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Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
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Spring Roll $3.00
- Big size
- Meat Pattie (battered) $4.00
- Fish Cake $2.50
- Free range eggs $9.50
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
- -Smoked salmon and avo $1.00
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
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Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
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Wedges $9.50
- With sour cream and sweet chilli
- Manuka honey bread $7.00
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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