Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
Are you the owner? Manage this listing for free.
TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
-
Crumbed beef cheek $19
- With chimichurri
-
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
-
Bacon wrapped scallops $20
- On colcannon
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
-
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
-
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
-
Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
- HAM BURGER $2.50
- EGG & CHEESE & PINEAPPLE $5.00
- CHICKEN $3.00
- PAUA FRITTER $2.00
- CHEESE $4.00
- SQUID RING $0.60¢
- CHEESE $3.50
- STEAK & EGG & CHEESE & PINEAPPLE $6.00
- Steak $4.00
-
Sausage Meal $7.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
- Egg $3.20
- 12 Pork Dumpling $9.99
-
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
- 6 Chicken Nugget $3.00
- Crabstick $1.30
- Spring Roll $2.00
- Palau lamb $13.00
- Sizzling lamb $13.50
- Fish and Chips $10.00
- In black bean or Oyster Sauce prawn $14.00
- Palau Chicken $10.00
- Cashew Nuts lamb $13.00
- Curry & Rice Chicken $13.00
- Fried Rice Chicken $12.00
-
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
-
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
- Mint sauce $3.00
-
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
-
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
- Sweet mango chutney $3.00
-
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
- BBQ pork fried rice $9.80
- chicken $9.50
- steak fried rice $9.50
- BBQ pork fu yoong $9.80
- prawn $11.00
- steak fu yoong $9.50
- curry fried rice $8.50
- curry roll $2.00
- Crumb Terkihi $4.00
- Potato Fritter $0.60
- Meat Pattie $1.50
- -10 pcs $7.00
-
Gloden Special Chow Mein $15.00
- Prawns, Scallop, Chicken, Steak, Roast, Pork, Mushroom, cashew nuts & veges
- Curry Laksa Noodles Soup $9.00
- Chicken, Pineapple, Cashew Nuts & Veges / Chicken, Mushroom, Cashew Nuts & Veges $13.00
- Snapper / Prawn $6.00
-
Risotto $ 22.5
- chorizo, prawn & pecorino
-
Pancakes $ 11
- with maple syrup
-
Potato wedges $ 16.5
- grilled cheese & bacon topping & sour cream
-
Pulled pork sandwich $ 20
- slow roasted pork with apple slaw & plum chutney
-
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
- -Poached $ 12
-
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
-
Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Tempura Prawn $2.80 each
- Teriyaki Chicken Don / Chicken Katsu Don $10.50
- Sashimi Don / Eel Don $12.00
- Crumbed Prawn $6.80
- Seaweed Salad $4.00
- Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
- Pork Katsu Curry $11.50
- Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
- Chicken Kushiage $4.50
- ·Fried Chicken Bowl (Kar-age)
- -Combo R $14.00
- -Combo R $11.50 / L $15.10
- Thin Buckwheat noodles from japan served with soup
- -Double your udon noodles $3.00 extra
- -Standard R $9.80 / L $13.40
- Free range eggs on toast $9.00
- Porridge $12.50
- Prawn Risotto $19.50
- Breakfast salad $15.50
- Salt and Pepper Prawn Salad $19.50
- Chicken Turkish $15.50
- Half and Half $13.50
- Mediterranean Eggs with Bacon $15.50
- Curry Roll $2.00
- Steak $9.00
- Vegetable $8.00
- Steak $9.00
- BBQ Pork $10.00
- BBQ Pork $10.00
- Crab Stick $1.40
- Chips $2.20
- Salmon Sashimi (4 pieces) $5.00
- Beef Tataki Don $5.00
- Salmon Mini Don (2 pieces) $5.00
- Yaki Onigiri $3.00
- Chashu Don $5.00
- Croguette (2 pieces) $5.00
- Edamame $3.00
- Chicken Karaage Set $14.00
- new season potatoes,italian parsley $7.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
- new season potatoes,italian parsley $7.00
- ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- heirloom tomato, basil, olive oil $7.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
-
Tawa Vegetables $14.00
- A thick med spEced curry Consisting mixed veggies. paneer. potato. served in a tawa
- Spring Roll (Choice of chicken and vegetable) $12.00
-
Chicken/Lamb Yakhni Pulao $18.00
- rice cooked with lamb/chicken a Kashmiri specialty
-
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream
- Seafood Egg Drop Soup $8.00
-
Garlic Naan $3.00
- Naan stuffed with garlic
- Chicken Triple Sichuan $19.00
-
Lamb Kabuli $16.00
- Lamb cooked in cream and yogurt
- B/L/A/T $12.50
-
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- TOAST & EGGS $8.00
- OMELETTE BACON/HAM/SALMON $14.50
-
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
-
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
-
TOAST & COFFEE SPECIAL $7.00
- small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
- TOAST & PRESERVES $5.00
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland International Menus
- Auckland Italian Menus
- Auckland New Zealand Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region International Menus
- Auckland Region Italian Menus
- Auckland Region New Zealand Menus