Address
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Andiamo Restaurant & Bar in Auckland Menu
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TO START- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE-
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
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Crumbed beef cheek $19
- With chimichurri
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Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
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Bacon wrapped scallops $20
- On colcannon
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
MAINS-
Market fish $38
- Your waiter will advise
-
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
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Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
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10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
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House made cannelloni $28
- With spinach and ricotta in Napoli sauce
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Risotto $26
- With paprika roasted chicken and green peas
SIDES- Rocket, pear and parmesan $9
- Vegetable salad $9
- Ratatouille $9
- Dauphinoise potato $9
- Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS- Andiamo tiramisu $15
- Banana and Caramel crumble with vanilla ice cream $15
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Kikorangi blue $18
- Brie de maubert $18
- Cumin gouda $18
Nearby Sample Menus
-
Jägerschnitzel $24.00
- breadcrumbed beef Schnitzel with a mushroom sauce 1 pieces
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Currywurst $24.00
- curry sausages served with chips
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Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
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Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
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Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
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Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
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Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
- Potato Salad / Side Chips $5.00
- Battered Mussel $1.00
-
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
- Combination $12.50
- Chicken $9.90
- Veggies (cheese, egg & pineapple ) $4.50
- Chicken $4.50
- Egg $9.90
- Steak & Egg $5.00
- Chicken/ Lamb/ Beef Biryani $16.00
-
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
-
Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
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Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
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Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
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Fish Tikka $16.50
- Boneless pieces of seasonal fish wrapped in herbs and spice and smoke roasted in the tandoor oven
- Peshawari Naan $5.00
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Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
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Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad
- Sweet Prawn Sashimi $12.90
- SET 1
- All $12
-
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
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Lobster Salad $5.90
- marinated in special mayo
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Fresh Salmon Don $12.90
- fresh salmon rice bowl
- Grilled Salmon Wing $5.90
- Pulled Pork Ragu with pappardelle
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Soup $9.00
- roast cauliflower GF
- Paleo Shepherds Pie
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Beef & mozzarella lasagne
- Sun dried tomato feta mac & cheese
- Chicken/Spinach lasagne
- Paleo chicken korma
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
- FRESH SEASONAL VEGETABLES 8
-
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
-
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
-
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
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SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
- VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- Chocolate mousse $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Banana tapioca pudding $17.00
- -Add bread & a side dish for $9.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- (AVAILABLE DAILY 11AM-3PM)
- 12 PCS $12.00
-
CHICKEN FINGERS $13.50
- with BBQ sauce
- 6 PCS $8.00
-
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing
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WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
- 18 PCS $18.00
-
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
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Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
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Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
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Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
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Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
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The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
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Fish Dish market price
- Your server will let you know what’s cooking today
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
- Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
- Chicken / Steak $10.00
- Chicken Nibble $0.90
- Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
- Combination & Veges $12.00
- Roast Pork $10.50
- Crumb Snapper $5.50
- Combination & Veges $11.00
- Japanese thick noodles & veges, stir-fried with miso sauce
- Pork Fillet $15
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Omu-curry $11
- With rice & beef curry
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Pork Fillet Katsu $8
- 3 pieces with katsu sauce
- Pork $11
-
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
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Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
- Pork $12
- Bacon $ 2.5
- Wedges $8.5
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
- All Slide Come With Tomato sauce
- Egg $1.5
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
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10. Big Bird $14.90
- this one used to be made from moa which was a big bird, but we ran out of them a few years back, so it’s been replaced with good grilled chicken breast, salad, bacon, brio cheese with aioli & your choice of apricot or cranberry sauce
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15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
- Apple slice $1.40
- Steak $2.30
- Whole tray banana cake $20.00
- Mince and cheese $2.00
- Steak & cheese $2.30
- Savory pie $0.80c
- Chicken drum $1.40
- Smoked fish pie $2.30
- Katsu Chicken
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Jumbo Fresh Salmon
- Teriyaki Chicken Double Avocado
- - 8 pieces Fresh Salmon Supreme
- 8PC. REG $7.90
- Seaweed Salad
- - 2 pieces Seaweed Salad Gunkan
- Spicy chicken combo $10.00
- Roast taro pork combo $11.00
- Tender roasted pork combo $11.00
- Fried spicy pork combo $10.00
- Curry chicken combo $10.00
- Chicken & cashew nuts combo $11.00
- Capsicum Fried with pork combo $11.00
- Cumin flavored fried lamb combo $11.00
Andiamo Restaurant & Bar
Phone
03787811
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , Italian , New Zealand
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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