Andiamo Restaurant & Bar in Auckland Menu

TO START TO START
  • House baked focaccia with dipping sauces $13
  • Antipasto platter $35
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE ENTRÉE
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
MAINS MAINS
  • Market fish $38
    • Your waiter will advise
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
SIDES SIDES
  • Rocket, pear and parmesan $9
  • Vegetable salad $9
  • Ratatouille $9
  • Dauphinoise potato $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS DESSERTS
  • Andiamo tiramisu $15
  • Banana and Caramel crumble with vanilla ice cream $15
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Kikorangi blue $18
  • Brie de maubert $18
  • Cumin gouda $18

Nearby Sample Menus

  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Steamed jasmine rice 3
  • Seafood Marinara 24
    • shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • The Shack Slaw 6.5
    • w chipotle mayo
  • Prawn Tempura $8.00
    • Succulent prawns coated in breadcrumbs fried to a crisp
  • Lava Pork $13.50
    • Stir fried pork sirloin marinated with Thai sauce, garlic and pepper served with vegetables and cashew nuts
  • -Chicken or Pork or Beef $10.90
  • -Prawns or seafood $16.50
  • -Prawns or seafood $16.50
  • -Vegetarian with Tofu $10.00
  • -Chicken or pork or beef $14.50
  • Pad Thai $10.90
    • Traditional Thai noodles cooked with chicken or pork or beef or shrimp and chopped peanut
  • Crab Stick $1.50
  • Kumara Chips $5.50
    • served with sour cream
  • Steak Egg Fu Yong $12.50
  • Prawn Egg Fu Yong $14.50
  • Beef & Veges in Black Bean Sauce $14.00
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Chicken Fried Rice $12.50
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Malaysian Sambal Tofu Rice $13.00
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Steam Rice (per bowl) $1.50
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Plain Paratha $3.00
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Karahi Paneer $14.49
    • Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Vegetarian Feed $19.00
    • eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Kids Brioche French Toast $11.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Eggs Royale $19.00
    • poached eggs, either grilled smoked salmon or grilled haloumi, spinach, turkish pide, homemade hash brown, pesto, hollandaise
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Free-range eggs (2) $5.00
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Pork belly vietnamese salad $21.00
    • served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Paneer Tikka Masala $13.00
    • Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Lamb Samosa (2 Per Serve) $7.00
    • Deep fried pastry stuffed with lamb mince and spinach
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Vegetable Biryani $14.00
  • Egg Noodles $9.00
  • Aloo Paratha $2.50
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Chicken Tenders $4.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Beef Skewer $12/$15
    • 15 skewer/20 skewer
  • Green Soy Beans $6
  • Fish Ball $2
    • Per skewer
  • Golden Crispy Bun $6
  • Prawn $2
    • Per skewer
  • Pork Kidney Roll $4
    • Per plate
  • Deep Fried Tofu $6
  • BBQ Pork Rice Roll $5
    • Per plate
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • SHANGHAI PRAWN $18.90
    • prawn dipped in spiced masala and deep fried with chick pea batter.
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • RAITA $2.50
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • Aiolia $2.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Bacon $3.00
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Fries with aioli & tomato sauce $6.50
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Creamy mushroom $5.50
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Stir-Fried Pork Belly in Thick Broad-Bean Sauce with Rice or Noodles
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-fried Potato with Chinese Chives and Bean Sprout $18.80
  • Stir-Fried Dried Fish with Small-Sized Shrimp with Dry Chili $23.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Stir-fried Tofu with Salt-egg-yolk $18.80
  • Stir-Fried Chicken Viscus with Millet Pepper $21.80
Andiamo Restaurant & Bar

Andiamo Restaurant & Bar

location

Address

194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

03787811

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand