Andiamo Restaurant & Bar in Auckland Menu

TO START TO START
  • House baked focaccia with dipping sauces $13
  • Antipasto platter $35
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
ENTRÉE ENTRÉE
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Crumbed beef cheek $19
    • With chimichurri
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Bacon wrapped scallops $20
    • On colcannon
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
MAINS MAINS
  • Market fish $38
    • Your waiter will advise
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Risotto $26
    • With paprika roasted chicken and green peas
SIDES SIDES
  • Rocket, pear and parmesan $9
  • Vegetable salad $9
  • Ratatouille $9
  • Dauphinoise potato $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
DESSERTS DESSERTS
  • Andiamo tiramisu $15
  • Banana and Caramel crumble with vanilla ice cream $15
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Kikorangi blue $18
  • Brie de maubert $18
  • Cumin gouda $18

Nearby Sample Menus

Tony's Takeaway (sample menu)
  • Corn Fritter $2.50
  • Bacon (2 Pieces) $2.50
  • Steak & Egg $5.70
  • Pineapple Fritter $1.50
  • Beef $12.00
  • Combination Meats $14.00
  • Potato Fritter $0.80
  • Tomato $0.80
Papa Tasty Kebab (sample menu)
  • Large $14.00
  • CHICKEN ISKANDAR $14.00
  • CHICKEN KEBAB
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 6 CHICKEN ON RICE
  • CHICKEN & CHIPS $11.00
  • Large $12.00
  • MEZE FOR 2 $13.50
Geeks On Sainsbury (sample menu)
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Pokeno Bacon / Salmon $5.00
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Glen Eden Takeaways (sample menu)
  • CHEESE $3.00
  • 6 for $3.00
  • CHEESE $2.00
  • DONUT $1.20
  • SWEETCORN PINEAPPLE $3.00
  • HAM & CHEESE $3.00
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • MEAT $1.50
Spice Star (sample menu)
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Butter Naan $ 3.00
  • Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
    • Chicken cooked in chestnut, cream, black pepper & eggs
  • Chips (Minimum $3.00) $ 3.00
  • Chicken Noodles $ 12.00
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Kadrahi Chicken $ 10.00
    • Chicken cooked in capsicums, whole coriander, whole chilly with onion & spices
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
Chargrill (sample menu)
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Falafel Salad $10.90
    • 4 falafels avocado, tomato, lettuce hummus relish, yoghurt served with pita bread
  • Choice of Salads: lettuce, tomato, cucumber onion, carrot
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Seafood Basket $11.90
    • Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
Manly Cafe (sample menu)
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Chocolate Coffee Mousse GF
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Bowl of Mixed Salad $7.00
  • BACH 54 BREAKFAST $19.54
    • 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Sausage and Chips
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
Charcoal Burger (sample menu)
  • Falafel salad $12.00
  • Super Rice $14.50
    • lamb chicken falafel
  • Lamb Salad $12.90
  • Super Kebab $12.50
    • lamb chicken falafel
  • Mixed Rice $13.90
    • lamb & Chicken
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Amigo $11.90
    • Portuguese chicken salsa habanero tabasco sauce
Oum Pillaiyar Trader (sample menu)
  • Samosa $1.50
  • Parotha (5pcs) $5.00
  • Coconut sambol
  • Godthamba roti (5pcs) $5.00
  • ●Biryani
  • Onion bajia (100g) $1.60
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
Gemmayze St (sample menu)
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
Khyber Tandoori Indian Restaurant (sample menu)
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Fish tikka $8.50
    • fish pieces marinated and coated with spices slowly cooked in tandoor.
  • PAPPADAMS $2.00
  • SIDE DISHES PLATTER $6.99
  • RAAN SKINDRI $59.90
    • Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
Aroy Dee Thai Restaurant (sample menu)
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Pad prew wan goong $25.50
    • Prawns stir fried with pineapple & sweet / sour sauce served in a sizzling pot.
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
The Nightingale (sample menu)
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
Zi Jia House (sample menu)
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Umai Sushi (sample menu)
  • Salmon sashimi $13.00
    • 9x salmon
  • Pork katsu $10.90
  • Pork katsu $10.90
  • Vegetarian $10.90
  • Dohu teriyaki $9.90
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • 70 x roll sushi $67.00
  • Chicken garaage $12.90
    • Hot or mild
Andiamo Restaurant & Bar

Andiamo Restaurant & Bar

location

Address

194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

03787811

email

Email

info@andiamo.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Italian , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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