Andrea Ristorante Italiano in Auckland Menu

LUNCH MENU - BREAKFAST (until 1.30pm) $15.50 LUNCH MENU - BREAKFAST (until 1.30pm) $15.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
LUNCH MENU - STARTERS LUNCH MENU - STARTERS
  • Garlic Pizza Bread and Dip $11.50
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
LUNCH MENU - SALADS $16.50 LUNCH MENU - SALADS $16.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • Calamari
    • Grilled squid rings, dressing & toast
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • Prawns
    • Grilled prawns, dressing & toast
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
LUNCH MENU - PIZZA DINE-IN LUNCH MENU - PIZZA DINE-IN
  • L $22.50
  • M $19.50
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • L $24.50
  • MARGHERITA
  • M $17.50
  • L $20.50
  • MUSHROOMS
    • Mushrooms
  • M $17.50
  • L $20.50
  • MARINARA
    • Garlic no cheese
  • M $17.50
  • L $20.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • M $17.50
  • L $20.50
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • M $17.50
  • L $22.50
  • HAWAIIAN
    • Pineapple, Ham
  • M $17.50
  • CATARI
    • Mushrooms, Ham, Bacon
  • M $18.50
  • L $22.50
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $18.50
  • L $22.50
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • M $18.50
  • L $22.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • M $19.50
  • L $24.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $19.50
  • L $24.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • M $10.50
  • L $24.50
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • M $19.50
  • L $24.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • M $21.50
  • L $26.50
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • M $22.50
  • L $26.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • M $22.50
  • L $26.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • M $21.50
  • L $26.50
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • M $22.50
  • L $27.50
  • PRAWNS
    • Prawns, Garlic, Chilli
  • M $22.50
  • L $27.50
  • Any extra (For M & L Size) $2.00
  • Any 1/2 and 1/2 Pizza extra $2.00
LUNCH MENU - PASTA LUNCH MENU - PASTA
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • Mixed Salad $7.50
  • Fries $6.50
DINNER MENU - BREADS DINNER MENU - BREADS
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • main $28.50
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • main $26.50
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • main $34.50
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Teriyaki Salmon Don $15.50
  • Teriyaki Salmon $18.00
  • French Fries $6.00
  • Salmon Fillet with entree set $40.00
  • Tonkotsu Ramen $12.50
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
  • Prawn Tempura Udon $13.00
  • CHICKEN OR FISH
Lord Kitchener (sample menu)
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • ●Giant yorkshire puddings
  • You need this (V) $10.00
    • chips butty, buttered bread & homemade brown sauce
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • 12 Years & under
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
The Yellow Chilli (sample menu)
  • Roti / Plain Naan / Butter Naan $2.50
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Made with spices, slow cooked rice and meat or vegetables
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
Ras Vatika (sample menu)
  • Masala Chat Papadom $3.50
    • Papadom garnished with onion, tomato, spices and chutneys
  • Ras-Vatika Thali (Spec.) $18.00
    • 5 x roti, 3 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle, 1 x snack, 1 x sweet
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Euro Bar & Restaurant (sample menu)
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Agria potato pur6e, smoked bone marrow $8
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
Charminar - Cuisines Of India (sample menu)
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Lamb Rogan Josh $ 15
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
  • Naan (Butter/Plain) $3
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Bracu (sample menu)
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • This is a sample menu, dishes may change with the seasons.
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Matakana Village Takeaways (sample menu)
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Lamb Kebab $10.00
    • spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
  • Dhal Makhni $14.90
    • lentil cooked in butter and cream flavored with village spices
  • sweet chili sauce
  • Chili sauce
  • Do Pyaaza $15.90
    • Do Piazza literally means twice onion firstly sauteed and secondly finished aj dente
  • Garlic Naan $3.90
    • Traditional Indian bread stuffed with garlic and coated with butter
Green Garden Takeaway (sample menu)
  • Chicken M$11/L$13
  • Combination S$11/M$12/L$14
  • Vegetables M$10/L$11
  • Chicken thighs $4.00
  • Vegetables S$8/M$10/L$11
  • Butter chicken $11.00
  • Lamb S$12/M$13
  • (Small no rice / Medium with rice / Large no rice)
Viet Malay (sample menu)
  • 8. Seafood Noodles Soup $10.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 29. Sambal Stir Fried $11.90
  • 16. Mee Goreng $11.90
  • 12. Chicken Fillet on Rice $11.90
  • 15. Hok kien Noodles $11.90
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
Yorkshire Roasts (sample menu)
  • 2 Potatoes
  • Golden Potato (each) $ 0.70
  • 2 Potatoes
  • Chicken (Medium) $ 12.90
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Roast Meat Rolls $ 7.50
  • 1 Roast sandwich
Delish (sample menu)
  • Chicken 65 $15.00
    • Diced chicken fried with herbs & spices with a hint of bay leaves to give out an
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Fiji Style Bara (2 PCS) $3.00
  • Chicken Sandwich $5.00
    • Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
  • Chicken / Lamb Chopsuey $10.00
    • Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
  • Fiji Style Lamb Samosa $3.00
  • Fish Choupsey $15.00
    • Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Azon (sample menu)
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Grilled tiger prawn $16.00
    • With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Ube halaya flan $15.00
    • Layared chilled cake purple yam jam
  • Garlic or plain rice S$3/L$8
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Burger King (sample menu)
  • BBQ Rodeo $3.30/$6.30
    • Burger / Value Meal
  • 3 BK Chicken Nuggets - Meal $4.95
  • The King's Brekkie $7.65
  • Double BK Chicken $9.30/$12.30
    • Burger / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • Original Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Peri Peri Tendercrisp $8.80/$11.90
    • Burger / Value Meal
  • Brekkie Wrap $5.70/$9.50
    • Muffin / Value Meal
Arthur's Bar and Grill (sample menu)
  • add fries $2.50
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
Andrea Ristorante Italiano

Andrea Ristorante Italiano

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095285398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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