Andrea Ristorante Italiano in Auckland Menu

 LUNCH MENU - BREAKFAST (until 1.30pm) $15.50

• Omelette
  • Mushrooms, bacon & Cheese served with salad and toast
• French Toast
  • Maple syrup, bacon and grilled banana
• Creamy Mushrooms on Toast
  • Mushrooms, cream, bacon & toast
• Scrambled Eggs and Salmon
  • Scrambled eggs With fresh & toast
• Andrea Ristorante Italiano Breakfast (served in the pan)
  • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast

 LUNCH MENU - STARTERS

• Garlic Pizza Bread and Dip $11.50
• Antipasto Platter (For two) (Best in the city) $29.50
  • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
• Chicken Livers alla Veneziana $12.50
  • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
• Scallops al Funghi $19.50
  • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
• Mussels al Pomodoro $15.50
  • Garlic, onions and tomato chilli sauce

 LUNCH MENU - SALADS $16.50

• Chicken Caesar (our way)
  • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
• Calamari
  • Grilled squid rings, dressing & toast
• Salmon & Avocado
  • Cured salmon, avocado, parmesan cheese, dressing & toast
• Prawns
  • Grilled prawns, dressing & toast
• Half Half Pizza Salad
  • Small mushrooms pizza and salad

 LUNCH MENU - PIZZA DINE-IN

• L $22.50
• M $19.50
• Medium (10") Large (12") (All with tomato base and mozzarella cheese)
• L $24.50
• MARGHERITA
• M $17.50
• L $20.50
• MUSHROOMS
  • Mushrooms
• M $17.50
• L $20.50
• MARINARA
  • Garlic no cheese
• M $17.50
• L $20.50
• NAPOLI
  • Anchovies, Capers, Garlic
• M $17.50
• L $20.50
• VEGETARIAN
  • Mushrooms, Onions, Olives, Pineapple, Capsicum
• M $17.50
• L $22.50
• HAWAIIAN
  • Pineapple, Ham
• M $17.50
• CATARI
  • Mushrooms, Ham, Bacon
• M $18.50
• L $22.50
• PEPPERONI
  • Mushrooms, Capsicum, Salami
• M $18.50
• L $22.50
• DIAVOLA
  • Mushrooms, Salami, Capsicum, Chili
• M $18.50
• L $22.50
• ROAST PORK
  • Mushrooms, Roast Pork, Ricotta Cheese
• SMOKED CHICKEN
  • Smoked Chicken, Mushrooms, Capsicum
• M $19.50
• L $24.50
• BBQ CHICKEN
  • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
• M $19.50
• L $24.50
• ANDREA
  • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
• M $10.50
• L $24.50
• FOUR SEASONS
  • Mushrooms, Ham, Salami, Shrimps
• M $19.50
• L $24.50
• MEAT LOVER
  • Mushrooms, Ham, Salami, Bacon, Pork
• M $21.50
• L $26.50
• SALMON
  • Cured Salmon, Capsicum, Onions
• M $22.50
• L $26.50
• SEAFOOD
  • Shrimps, Squid, Salmon, Anchovies
• M $22.50
• L $26.50
• HOUSE SPECIAL
  • Mushroom, Onion, Chorizo, Camembert
• M $21.50
• L $26.50
• CHEESE PARTY
  • Ricotta, Feta, Camembert, Parmesan
• M $22.50
• L $27.50
• PRAWNS
  • Prawns, Garlic, Chilli
• M $22.50
• L $27.50
• Any extra (For M & L Size) $2.00
• Any 1/2 and 1/2 Pizza extra $2.00

 LUNCH MENU - PASTA

• Fettuccine Smoked Chicken $21.50
  • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
• Vegetarian Cannelloni $22.50
  • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
• Spaghetti or Fettuccine Vegetarian $18.50
  • Tossed with veggies and tomato sauce
• Spaghetti alla Puttanesca (option v) $19.50
  • Tossed with anchovies, garlic, caper, olives and tomato sauce
• Spaghetti alla Carbonara $19.50
  • Bacon, garlic, eggs, parmesan cheese
• Spaghetti or Gnocchi alla Bolognese $19.50
  • Famous Italian meat sauce (beef) and parmesan cheese
• Salmon Risotto $21.50
  • Marinated salmon, vodka, spinach and tomato creamy sauce
• Lasagna di Carne $23.50
  • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
• Tortellini Chicken alla Amatriciana (hand-made) $22.50
  • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
• Spaghetti alla Pescatora $25.50
  • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce

 LUNCH MENU - MAINS

• Rack of Lamb $32.50
  • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
• Lamb Shank (Special Board)
  • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
• Fish of the Day $29.50
  • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
• Chicken Avocado $27.50
  • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
• Pork Belly (to die for!) $28.50
  • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
• Mixed Salad $7.50
• Fries $6.50

 DINNER MENU - BREADS

• Garlic Pizza Bread and Dip $11.50
  • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
• Bruschetta al Pomodoro $11.50
  • bread topped with fresh garlic, olive oil and basil pesto

 DINNER MENU - STARTERS

• Squid Rings $16.50
  • Grilled served with special dressing and salad
• main $28.50
• Mussels al Pomodoro $15.50
  • Steamed with onions, garlic and tomato chilli sauce
• Chicken Livers alla Veneziana $15.50
  • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
• main $26.50
• Whitebait Fritter $18.50
  • 80g of whitebait served with salad
• Scallops al Funghi e Pancetta $19.50
  • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
• main $34.50
• Antipasto Misto to Share (when available) $38.50
  • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata

 DINNER MENU - SALADS

• Chicken Caesar Salad (Andrea's way) $19.50
  • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
• Salmon and Avocado Salad $19.50
  • Avocado, marinated salmon, parmesan cheese and special dressing

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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