Andrea Ristorante Italiano in Auckland Menu

LUNCH MENU - BREAKFAST (until 1.30pm) $15.50 LUNCH MENU - BREAKFAST (until 1.30pm) $15.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
LUNCH MENU - STARTERS LUNCH MENU - STARTERS
  • Garlic Pizza Bread and Dip $11.50
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
LUNCH MENU - SALADS $16.50 LUNCH MENU - SALADS $16.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • Calamari
    • Grilled squid rings, dressing & toast
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • Prawns
    • Grilled prawns, dressing & toast
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
LUNCH MENU - PIZZA DINE-IN LUNCH MENU - PIZZA DINE-IN
  • L $22.50
  • M $19.50
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • L $24.50
  • MARGHERITA
  • M $17.50
  • L $20.50
  • MUSHROOMS
    • Mushrooms
  • M $17.50
  • L $20.50
  • MARINARA
    • Garlic no cheese
  • M $17.50
  • L $20.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • M $17.50
  • L $20.50
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • M $17.50
  • L $22.50
  • HAWAIIAN
    • Pineapple, Ham
  • M $17.50
  • CATARI
    • Mushrooms, Ham, Bacon
  • M $18.50
  • L $22.50
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $18.50
  • L $22.50
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • M $18.50
  • L $22.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • M $19.50
  • L $24.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $19.50
  • L $24.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • M $10.50
  • L $24.50
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • M $19.50
  • L $24.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • M $21.50
  • L $26.50
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • M $22.50
  • L $26.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • M $22.50
  • L $26.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • M $21.50
  • L $26.50
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • M $22.50
  • L $27.50
  • PRAWNS
    • Prawns, Garlic, Chilli
  • M $22.50
  • L $27.50
  • Any extra (For M & L Size) $2.00
  • Any 1/2 and 1/2 Pizza extra $2.00
LUNCH MENU - PASTA LUNCH MENU - PASTA
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • Mixed Salad $7.50
  • Fries $6.50
DINNER MENU - BREADS DINNER MENU - BREADS
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • main $28.50
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • main $26.50
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • main $34.50
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Sambal Prawn $17.50
  • Vegetable Murtabak $14.50
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Mata Lembu $1.50
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
Gouemon (sample menu)
  • Mixed rolled sushi $12.80
    • variety of rolled sushi
  • Rice $2.00
  • Miso soup $3.00
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Pickles $5.00
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
Northcross Takeaway (sample menu)
  • Vegetables $10.00
  • $15 Special $15
    • 3 x Fish, 3 x Sausages, $3 Chips
  • Kids $4.00
  • Meat $4.00
  • Hot Dog with Sauce $2.50
  • Pork $12.50
  • Chicken (no meat patty) $5.90
  • Wedges $4.80
Vevo Foodstore (sample menu)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • 2 choices/3 choices $49/$60
  • Grilled Haloumi (GF)
    • With chickpeas, roast pepper & sauce
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Artichoke & brie frittata, roast pepper & cress (GF)
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • MAIN
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
Nocky Takeaways (sample menu)
  • Beef $8.50
  • Chicken Meal Special (A) $12.00
    • 20 Chicken Nibbles & Chips
  • Prawn $12.00
  • Vegetable $6.00
  • Egg (no meat) $6.50
  • Won Ton $8.50
  • Sausage $10
  • Prawn $11.50
Everybody's (sample menu)
  • herb butter roasted baby potatoes
  • green salad, house vinaigrette
  • letter series b $12.50
  • green beans, olive butter, almonds
  • brown butter popcorn, porcini, truffle salt $5.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • martell cordon bleu $18.00
  • martell vsop $13.00
Mt Albert Indian Takeaway (sample menu)
  • CHICKEN MADRAS
  • LAMB ROGANJOSH
  • CHICKEN TIKKA MASALA
  • RAITA $2.00
  • ANY REGULAR CURRY $11.00
  • PLAIN RICE $2.00
  • CHICKEN JALFREZI
  • CHICKEN VINDALOO
The Stables Restaurant Matakana (sample menu)
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Hauraki Snapper Wontons $16.5
    • Asian dipping sauce
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
LJS (sample menu)
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • ONION RING REGULAR $4.90
  • OYSTER $2.00
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • DORY $6.90/$9.90/$12.90
Bayswater Takeaways (sample menu)
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Sausage (battered) $2.00
  • Two fillings $5.00
    • Cheese, bacon, ham, onion, pineapple, tomato. Egg
  • Salmon donburi $16.00
  • Vege $8.00
  • Gurnard $6.00
  • Mussel $2.00
  • Chicken nugget $70.00
Kebab King (sample menu)
  • -Medium $10.50
  • -Large $13.50
  • -Medium $10.50
  • -Large $13.50
  • -Large $17.50
  • Beef
  • Lamb
  • Falafel
Cafe Monet (sample menu)
  • -Smoked Chicken $21.00
  • Bacon, Tomato, Avocado $17.00
  • Tomato, Avocado & Basil $17.00
  • Eggplant, feta, avocado $18.00
  • Gendarmes (The Works) $25.00
    • Eggs of choice with bacon, mushrooms, tomato, sausage, hashbrown and toast
  • -Additional Sides $5.00 ea
  • -Mediterranean Sauteed Veg $18.00
  • -Grilled Chicken Breast $20.00
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
Curry of India (sample menu)
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Aloo Paratha $4.50
Mozaik Caffe (sample menu)
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • TURKISH PIDE $4.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • SUJUK SAUSAGE $6.50
  • AVOCADO $4.50
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
Andrea Ristorante Italiano

Andrea Ristorante Italiano

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095285398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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