Andrea Ristorante Italiano in Auckland Menu

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Omelette
- Mushrooms, bacon & Cheese served with salad and toast
French Toast
- Maple syrup, bacon and grilled banana
Creamy Mushrooms on Toast
- Mushrooms, cream, bacon & toast
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
Andrea Ristorante Italiano Breakfast (served in the pan)
- Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast

Garlic Pizza Bread and Dip $11.50
Antipasto Platter (For two) (Best in the city) $29.50
- Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Scallops al Funghi $19.50
- Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce

Chicken Caesar (our way)
- Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
Calamari
- Grilled squid rings, dressing & toast
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
Prawns
- Grilled prawns, dressing & toast
Half Half Pizza Salad
- Small mushrooms pizza and salad

L $22.50
M $19.50
Medium (10") Large (12") (All with tomato base and mozzarella cheese)
L $24.50
MARGHERITA
M $17.50
L $20.50
MUSHROOMS
- Mushrooms
M $17.50
L $20.50
MARINARA
- Garlic no cheese
M $17.50
L $20.50
NAPOLI
- Anchovies, Capers, Garlic
M $17.50
L $20.50
VEGETARIAN
- Mushrooms, Onions, Olives, Pineapple, Capsicum
M $17.50
L $22.50
HAWAIIAN
- Pineapple, Ham
M $17.50
CATARI
- Mushrooms, Ham, Bacon
M $18.50
L $22.50
PEPPERONI
- Mushrooms, Capsicum, Salami
M $18.50
L $22.50
DIAVOLA
- Mushrooms, Salami, Capsicum, Chili
M $18.50
L $22.50
ROAST PORK
- Mushrooms, Roast Pork, Ricotta Cheese
SMOKED CHICKEN
- Smoked Chicken, Mushrooms, Capsicum
M $19.50
L $24.50
BBQ CHICKEN
- Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
M $19.50
L $24.50
ANDREA
- Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
M $10.50
L $24.50
FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
M $19.50
L $24.50
MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
M $21.50
L $26.50
SALMON
- Cured Salmon, Capsicum, Onions
M $22.50
L $26.50
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
M $22.50
L $26.50
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
M $21.50
L $26.50
CHEESE PARTY
- Ricotta, Feta, Camembert, Parmesan
M $22.50
L $27.50
PRAWNS
- Prawns, Garlic, Chilli
M $22.50
L $27.50
Any extra (For M & L Size) $2.00
Any 1/2 and 1/2 Pizza extra $2.00

Fettuccine Smoked Chicken $21.50
- Smoked Chicken, mushrooms, white wine and tomato creamy sauce
Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
Spaghetti alla Puttanesca (option v) $19.50
- Tossed with anchovies, garlic, caper, olives and tomato sauce
Spaghetti alla Carbonara $19.50
- Bacon, garlic, eggs, parmesan cheese
Spaghetti or Gnocchi alla Bolognese $19.50
- Famous Italian meat sauce (beef) and parmesan cheese
Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
Spaghetti alla Pescatora $25.50
- Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce

Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
Pork Belly (to die for!) $28.50
- Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
Mixed Salad $7.50
Fries $6.50

Garlic Pizza Bread and Dip $11.50
- Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
Bruschetta al Pomodoro $11.50
- bread topped with fresh garlic, olive oil and basil pesto

Squid Rings $16.50
- Grilled served with special dressing and salad
main $28.50
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
Chicken Livers alla Veneziana $15.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
main $26.50
Whitebait Fritter $18.50
- 80g of whitebait served with salad
Scallops al Funghi e Pancetta $19.50
- Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
main $34.50
Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata

Chicken Caesar Salad (Andrea's way) $19.50
- Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing

Nearby Sample Menus

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.

Carribean Spiced Half Chicken 29
- w curry yoghurt
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Fat Chips Small $4 Large $8
Chocolate Brownie Bites 2
Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
Fat chips 6

S=Small / L = Large
Combination of seafood $6.50
-Large $31.50
Ton Katsu (Pork Cutlet) $14.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Takoyaki (octopus) $6.00

Homemade garlic bread $5
Fried spring rolls on rice $12
- with salad and sauce
Grilled chicken skewers $8
- with side of salads and peanut sauce
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Roasted duck on vermicelli $17
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Homemade bread roll with butter, eggs and herbs $9
Fresh Vietnamese tofu summer rolls $7
- with soya dip

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Bowl of marinated olives $8.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Garlic & herb grilled bread $8.50
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms

CAMEMBERT WEDGE $2.50
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
PUMPKIN $0.90
SPRING ROLLS $2.50
SPICY WEDGES $5.00
CHICKEN NUGGETS 6 FOR $4.00
HAMBURGER $5.00
CHICKEN CORDON BLEU $4.00

Fish Cake $2.20
Prawn & Veges $14.00
Prawn $13.00
BBQ Pork & Veges $12.00
Squid & Veges $13.00
Prawn $14.50
Won Ton Soup (12) $8.00
D $21
- Steak Fried Rice, Sweet & Sour Pork, 2 Spring Rolls

DORY $6.90/$9.90/$12.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
NOBASHI PRAWN $2.00
HOKI (2 PIECES) $4.90/$7.90/$10.90
PRAWN TWISTER $2.00
SIDE SALADS $4.00
- garden salad or coleslaw
TARAKIHI $8.50/$11.90/$14.90
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips

Thickshakes - extra $1.00
Tarakihi N/A
Squid Ring $1.00
Battered N/A
Potato Fritter $1.00
Crab Stick $1.90
Scallop Fritter $9.90
Steamed $1.00

Deep - Fried Chicken Nibbles $6.5
Japanese Meat Balls $6.5
Minced Pork on Toast $6.5
- with sweet plum sauce
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Fish Cakes $5.5
- Wok'n Noodle special recipe
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy

burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
cypriot burghul (V, GF) $8.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
lamb brains, onion cream, pickled grapes $18.00
LARGER DISHES market fish market price
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00

Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
Extra Rice $3.50
Dolmas $1.50 each
Greek Salad $12.90
- Fresh salad, olive oil and feta cheese
Classic Vegetarian Roll $12.90

Moussaka $16
- Made with eggplant, beef mince, cream & cheese, served with rice, hummus, garlic yoghurt & fresh salad
Shish Mix (Eye fillet & chicken) $20
- A Combination of barbequed marinated beef eye fillet and tender chicken loin cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
Falafel salad (vegetarian) $12
- Falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Chicken Wrap $10.90
- Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
Vegetarian (Medium/Large) $13/$18
- Spinach, mushroom, olive, capsicum, onion, capers
Hawaiian (Medium/Large) $13/$17
- Ham & Pineapple
Mix Fettuccini $17
- Chicken & bacon

Chilli cheesy fries $9.00
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Money bags $9.00
Garlic Bread $6.50
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy

Marinated potatoes $5.00
Hot and spicy noodles $7/$5
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Fried rice with chicken $12.00
Boiled chicken with scallions $10.00
Fried rice with vegetable egg $10.00
Spicy seaweed $3.00
Noodles with soy bean paste noodles(Beijing style) $10/$7

Andrea Ristorante Italiano

Auckland Region > Auckland > Andrea Ristorante Italiano

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

Phone

095285398

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Italian , Pizza , Vegetarian

Features

Reservations , Waitstaff , Takeout , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Andrea Ristorante Italiano in Auckland Menu

Nearby Sample Menus

Andrea Ristorante Italiano

Auckland Region > Auckland > Andrea Ristorante Italiano

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

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