Andrea Ristorante Italiano in Auckland Menu

LUNCH MENU - BREAKFAST (until 1.30pm) $15.50 LUNCH MENU - BREAKFAST (until 1.30pm) $15.50
  • Omelette
    • Mushrooms, bacon & Cheese served with salad and toast
  • French Toast
    • Maple syrup, bacon and grilled banana
  • Creamy Mushrooms on Toast
    • Mushrooms, cream, bacon & toast
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Andrea Ristorante Italiano Breakfast (served in the pan)
    • Onions, mushrooms, sausages, tomato sauce, parmesan, fried eggs, bacon & toast
LUNCH MENU - STARTERS LUNCH MENU - STARTERS
  • Garlic Pizza Bread and Dip $11.50
  • Antipasto Platter (For two) (Best in the city) $29.50
    • Scallops , prawns, camembert cheese, bruschetta, cured salmon, calamari, pork belly, salad, etc.
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • Scallops al Funghi $19.50
    • Grilled and topped with mushrooms, bacon, onions and white wine creamy sauce
  • Mussels al Pomodoro $15.50
    • Garlic, onions and tomato chilli sauce
LUNCH MENU - SALADS $16.50 LUNCH MENU - SALADS $16.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • Calamari
    • Grilled squid rings, dressing & toast
  • Salmon & Avocado
    • Cured salmon, avocado, parmesan cheese, dressing & toast
  • Prawns
    • Grilled prawns, dressing & toast
  • Half Half Pizza Salad
    • Small mushrooms pizza and salad
LUNCH MENU - PIZZA DINE-IN LUNCH MENU - PIZZA DINE-IN
  • L $22.50
  • M $19.50
  • Medium (10") Large (12") (All with tomato base and mozzarella cheese)
  • L $24.50
  • MARGHERITA
  • M $17.50
  • L $20.50
  • MUSHROOMS
    • Mushrooms
  • M $17.50
  • L $20.50
  • MARINARA
    • Garlic no cheese
  • M $17.50
  • L $20.50
  • NAPOLI
    • Anchovies, Capers, Garlic
  • M $17.50
  • L $20.50
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • M $17.50
  • L $22.50
  • HAWAIIAN
    • Pineapple, Ham
  • M $17.50
  • CATARI
    • Mushrooms, Ham, Bacon
  • M $18.50
  • L $22.50
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • M $18.50
  • L $22.50
  • DIAVOLA
    • Mushrooms, Salami, Capsicum, Chili
  • M $18.50
  • L $22.50
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • M $19.50
  • L $24.50
  • BBQ CHICKEN
    • Smoked Chicken, With BBQ and Chilli Sauce, Capsicum
  • M $19.50
  • L $24.50
  • ANDREA
    • Sun-dried Tomato, Ricotta, Onions, Avocado, Olives
  • M $10.50
  • L $24.50
  • FOUR SEASONS
    • Mushrooms, Ham, Salami, Shrimps
  • M $19.50
  • L $24.50
  • MEAT LOVER
    • Mushrooms, Ham, Salami, Bacon, Pork
  • M $21.50
  • L $26.50
  • SALMON
    • Cured Salmon, Capsicum, Onions
  • M $22.50
  • L $26.50
  • SEAFOOD
    • Shrimps, Squid, Salmon, Anchovies
  • M $22.50
  • L $26.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • M $21.50
  • L $26.50
  • CHEESE PARTY
    • Ricotta, Feta, Camembert, Parmesan
  • M $22.50
  • L $27.50
  • PRAWNS
    • Prawns, Garlic, Chilli
  • M $22.50
  • L $27.50
  • Any extra (For M & L Size) $2.00
  • Any 1/2 and 1/2 Pizza extra $2.00
LUNCH MENU - PASTA LUNCH MENU - PASTA
  • Fettuccine Smoked Chicken $21.50
    • Smoked Chicken, mushrooms, white wine and tomato creamy sauce
  • Vegetarian Cannelloni $22.50
    • Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
  • Spaghetti or Fettuccine Vegetarian $18.50
    • Tossed with veggies and tomato sauce
  • Spaghetti alla Puttanesca (option v) $19.50
    • Tossed with anchovies, garlic, caper, olives and tomato sauce
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • Spaghetti or Gnocchi alla Bolognese $19.50
    • Famous Italian meat sauce (beef) and parmesan cheese
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
  • Lasagna di Carne $23.50
    • Home-made layers of pasta, meat sauce (beef) and parmesan cheese
  • Tortellini Chicken alla Amatriciana (hand-made) $22.50
    • Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
LUNCH MENU - MAINS LUNCH MENU - MAINS
  • Rack of Lamb $32.50
    • Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
  • Lamb Shank (Special Board)
    • Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
  • Fish of the Day $29.50
    • Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • Mixed Salad $7.50
  • Fries $6.50
DINNER MENU - BREADS DINNER MENU - BREADS
  • Garlic Pizza Bread and Dip $11.50
    • Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
  • Bruschetta al Pomodoro $11.50
    • bread topped with fresh garlic, olive oil and basil pesto
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Squid Rings $16.50
    • Grilled served with special dressing and salad
  • main $28.50
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • Chicken Livers alla Veneziana $15.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
  • main $26.50
  • Whitebait Fritter $18.50
    • 80g of whitebait served with salad
  • Scallops al Funghi e Pancetta $19.50
    • Grilled scallops served with mushrooms, onions, bacon and white wine creamy sauce
  • main $34.50
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
DINNER MENU - SALADS DINNER MENU - SALADS
  • Chicken Caesar Salad (Andrea's way) $19.50
    • Topped with grilled bacon, chicken breast, anchovies, parmesan, croutons and special dressing
  • Salmon and Avocado Salad $19.50
    • Avocado, marinated salmon, parmesan cheese and special dressing

Nearby Sample Menus

  • Yang Chow fried rice $18.00
  • Chicken & Vege fried egg noodle $18.00
  • Black Bean Sauce $28.00
  • Wat Dan beef on rice noodle $16.00
  • Crispy Roasted Duck half $20.00
  • Lo Han Vegetarian $28.00
  • Crispy Roasted Whole half $38.00
  • Prawn fried rice $16.00
  • Ginger Chicken / Beef on Rice $10.00
  • Kong Po Chicken $16.80
  • Beef Black Bean $18.00
  • Sambal Squids $18.00
  • Sambal Prawns $28.80
  • Chicken Rice Only $3.00
  • Rendang Chicken on Rice $10.00
  • Lo mien $11.00
  • Dragon Roll (6pcs) $14.00
    • Salmon, avocado with fish roe
  • Tofu Don $14.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Prawn Tempura (8pcs) $20.00
  • Tofu Teriyaki $14.00
  • Rice / Side Salad $2.50
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • 70 pcs $63.00
  • plum Sauce $1.50
  • Chicken Mushroom $14.90
  • Beef Satay $12.90
  • Chicken-Fu-yoong $11.50
  • Steak & Cheese $3.50
  • Yuan Cheng F/Noodles $16.90
    • Roast Duck, BBQ Pork, bean Sprouts, Cashew Nuts
  • Fish-Snapper $6.50
  • Chips $3.00
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • NACHOS $15.50
    • Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • coconut / coconut chocolate
  • chocolate honeycomb
  • Espresso/Espresso bitter chocolate
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • chocolate & hazelnut
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • -baby kumara with parsley and orange oil $7.00
  • Spiced chicken breast $27.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • -chumky hand $7.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Seasonal summer vegetables $14.00
    • Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
  • To add
  • Scallop / Oyster $1.80
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • BQ Pork S$7/M$9/L$11
  • Crab stick / Mussel / Sausage / Doughnut $1.50
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Comes with white rice
  • Prawn S$12/M$14/L$16
  • Lemon Fish S$7/M$9/L$11
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Creamed potatoes $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Selection of olives $9
    • Rosemary & garlic
  • Cheese Burger $4.50
  • Junior Burger $2.50
  • Salmon $13.00
  • Small Chicken Kebab $4.50
  • Sides $3.50
  • Eggs Benedict
  • Mix Meat $15.00
  • Lamb $13.50
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Miso soup tofu, spring onions, wakame $3
  • Steamed rice $3
  • Eel (unagi) $9
    • Nigiri Sushi
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • M5 Spicy pork $14.50
    • hot chilli paste marinated pork with mushroom and onion
  • Salad with grilled salmon(G/F available) $12.00
  • 3 pieces $4.50
  • Regular 9 pieces $11.00
  • Salad only(G/F available) $8.00
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Free-farmed bacon $4
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Extra sauce $2
  • Double meat $5
  • Aged Cheddar $2
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Peshawari Naan $3.00
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Chef's Specials
  • Beef Do Piaza Curry $12.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromaticindian spices, with crushed egg.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Vegetable Biryani $12.00
    • Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.
  • Beef Vindaloo $12.00
  • Beef Tikka Masala $12.00
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Thigfh $3.20
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
Andrea Ristorante Italiano

Andrea Ristorante Italiano

location

Address

97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095285398

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
97 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand