Angkor Wat Bakery & Cafe in Palmerston North Menu

Angkor Wat Bakery & Cafe in Palmerston North has no menu available, but can choose from many other options such as Toasted Sandwich (1 Filling) or Granola from The Woolshed Cafe. Cloverlea Tavern offers many options including Sirloin Steak and Pork Belly Ribs. The Station Cafe & Restaurant includes a wide range like Eggs Benedict or Big Breakfast. Toasted Muesli and Eggs on Toast from . Aqaba offers Stads Cafe and Nachos.

Nearby Sample Menus

Noodles & Dumplings (sample menu)
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Fried Prawns $5.50
  • Braised Tofu on Rice $11.90
  • Fried Sticks $2.00
  • Beef Casserole Noodle Soup $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Cold Noodle Soup $9.90
  • Chicken Fried Noodles $11.90
Saigon Corner (sample menu)
  • Dessert of the Day $4.50
  • Roast Pork Belly $11.50
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Fish Cake and Vietnamese Mint $8.00
  • Lemongrass Tofu $10.50
  • Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
  • Tofu and Coriander $7.50
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
Aqaba (sample menu)
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Dips And Spreads $13.50
    • Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom   pâté.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Seasonal vegetables $6.50
The Coffee Club on the Square (sample menu)
  • Chicken, Cheese, Avocado $15
  • Savoury Mince on Sourdough $16.50
    • With a poached cage-free egg, grilled tomato.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
  • Chicken Breast Pieces $5.40
  • Eggs Benedict with Bacon $18
  • Mixed Berry Compote $4.50
  • Mexican Chicken Salad $19.50
    • Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Wendy's (sample menu)
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • L $4.80
  • S $3.50
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Rose And Crown Olde English Pub (sample menu)
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Nachos $12.00
    • With beans
  • All $9.50
  • Chips SM $4.20 LG $8.40
  • Chicken & Bacon Sandwich $14.00
  • Nachos $14.50
    • With mince
  • Olde Fashion Shrimp Cocktail $9.40
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
Cafe Royale (sample menu)
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Nelson miso paste with tahini dressing $11.00
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Mushroom hash $16.50
    • potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Kumara fries $9.50
    • served with house aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Kumara fries $12.90
    • loaded with salsa
Indian Love Story (sample menu)
  • Chicken Stew $17.99
    • Chunks of chicken bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Mint Chutney $3.50
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Papadoms (4pcs) $3
The Cooperage (sample menu)
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Side of gluten free bread $4.00
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
The Lab Restaurant (sample menu)
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • Garlic bread / Roasted duck summer rolls $9.50
  • Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
  • -Black Pepper Grilled Salmon $23.00
    • Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • ●Chicken
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
Hana Mizu Ki Japanese Restaurant (sample menu)
  • Edamame $7.00
  • Salmon Avoacado Sushi
  • Age- Tofu
    • Deep fried crispy fresh tofu with dashi sauce
  • Green Tea Ice-Cream $9.00
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Teriyaki Chicken $28.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
Cauliflower (sample menu)
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Peshawari Naan $5.00
    • Stuffed With Nuts
  • Butter Chicken $15.00
    • Very Popular All Times, Boneless Chicken Pieces Marinated Overnight Cooked In Tandoori Oven And Smothered In Fragrant Spices With Tomato Gravy
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Lamb / Beef Kadhai $16.00
    • Tender Lamb / Beef Pieces Cooked In With Capsicum And Whole Coriander Seeds
  • Mango Pickle, Green Or Tamarind Chutney $3.00
Bethanys Restaurant and Cafe (sample menu)
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Masonic Hotel Restaurant (sample menu)
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Mr Choi (sample menu)
  • Hot seafood soup $13.50
  • Bulgogi hot pot $13.50
  • Chicken teriyaki $13.50
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Tofu salad $7.00
  • Spring roll 5p $5.00
  • Avocado roll 5p $6.50
  • Chicken cutlet $13.50
Angkor Wat Bakery & Cafe

Angkor Wat Bakery & Cafe

location

Address

689 Tremaine Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063530136

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
689 Tremaine Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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