Angkor Wat Bakery & Cafe in Palmerston North Menu

Are you the owner? Manage this listing for free.

Angkor Wat Bakery & Cafe in Palmerston North has no menu available, but can choose from many other options such as Toasted Sandwich (1 Filling) or Granola from The Woolshed Cafe. Cloverlea Tavern offers many options including Sirloin Steak and Pork Belly Ribs. The Station Cafe & Restaurant includes a wide range like Eggs Benedict or Big Breakfast. Toasted Muesli and Eggs on Toast from . Aqaba offers Stads Cafe and Nachos.

Nearby Sample Menus

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Side Vegetables $5.00
Egg $2.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.

Free Range Chicken Tenders
Brave Beef $5.00
Brownie $2.50
- 4 Pack $4.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
The Family Feast $40.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Pizza Verde with Kikorangi blue cheese $19.50
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
Free range chicken $9.50
- with aioli & salad
Potato fries $17.50
- served with house aioli
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta

Moroccan Chicken Salad $23.00
French Toast $12.00
- with cream cheese and lemon curd (add grilled bananas $3.00)
Fresh fruit salad $10.00
- with honey & yoghurt
Mediterranean Salad N/A
Chicken Brie & Cranberry Wrap $14.00
Pan Fried Fish N/A
Smoked Salmon $5.00
Ham $2.00

●Appetizers
Chicken Sweet Corn Soup
●Appetizers
Chicken Sweet Corn Soup
●Soup
Deep Fried Spring Roll /Crumbed Fish
●Soup
Chicken Sweet Corn Soup

Raita $3.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Sweet Mango Chutney $2.00
Chicken Tikka Masala $13.50
Vegetable Samosa $5.00
Garlic Dhal $11.50
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Samosa / Papri Chat $8.00

Roti & banana / Ice cream banana crepe / Banana split $12.50
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
●Duck
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

-Chicken / beef / pork $15.50
-Chicken / pork $15.50
-Squid / prawn / combo $17.80
Bi bim bap $15.50
-Fish $17.80
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Deep fried squid tentacles $6.90
-Whipped cream / Oreo $1.00

Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
Chicken Caesar N/A
- With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
Bacon & Egg Turkish Bun N/A
- With bacon, egg & BBQ sauce
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Toasted Turkish Bun with choice of spread N/A
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Bacon & Brie Melt Toastie N/A
- Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
Killarney N/A
- Chicken, cheese & avocado

Salmon sashimi 6p $12.00
Chicken cutlet $13.50
Ramen $10.00
- You can choose vege/seafood/chicken
Spring roll 5p $5.00
Seafood stir-fry noodle $12.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Seaweed salad $5.00

Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Fettuccine Pollo $25.00
- Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Cajun Chicken,
- cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Specialty mandi rice $3.50
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate