Angora Cafe & Restaurant in Manawatu-Wanganui Menu -

Pollo Rucola Pizza 9" $14.00/12" $19.00
- chicken breast, spinach, feta cheese, oregano, mozzarella cheese
Contadina Pizza - farmers 9" $14.00/12" $19.00
- tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
Hawaiian Pizza 9" $14.00/12" $19.00
- ham, pineapple, oregano, mozzarella cheese
Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Vegetariana Classico Pizza 9" $14.00/12" $19.00
- tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese

Hawaiian-
- Ham,Pineapple
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Gluten free base $3.00
Margarita-
- fresh Bocconcini and Oregano
Spicy Pepperoni-
- Pepperoni and cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce

French Toast $17
Big Breakfast $20
Spicy Wedges $7
Cajun Chicken Burger $17
Lamb Burger $18
Bacon & Eggs $13
Fish And Fries $7
Fish and Chips $18

Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Vegetarian $70
- 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Tandoor Kerala Parotta $4
- slightly crispy layered bread. Specially prepared in tandoor.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.

Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Pasta of the day $15.50
- *Changes daily please ask staff
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie

Garden Salad Side $4.00
Also available as a burger with fries... Just ask the bar staff when you order.
Corn Fritters $12.50
- Corn fritters served with mesculin lettuce salad, and our own chutney.
Big Double Beef n Chilli $16.50
- toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
Chicken and Swiss $14.00
- toasted focaccia bun, chargrilled chicken, roasted capsicum, Swiss cheese, Lemon Mayo, rocket, tomato, and red onion
With salad $33.00
Ribeye, Sauce, Chips $29.00

Butter Chicken $13.50
Aloo Gobhi $8.00 / $11.50
- Half / Full
Kadai Chicken $15.00
Roti $2.50
Chicken Jhalfrezi $13.50
Chocolate Naan $4.00
Malai Kofta $15.00
Chicken / Lamb / Beef Madras $13.50

Coachman Combo $49.00
- Entrée and Main
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Bowl of Wedges with relish $6.00
Two Fried Eggs $6.00
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze

Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Pihanga Sticky Date Pudding / Caramel sauce $13.00
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Onion Rings (6) $9.50
Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic

Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Fried egg $2.00
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Red wine jus garlic butter

12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
38. Ice Cream
Served With Bean Sprouts, Lime & Fresh Basil
32. Vegetarian Curry (Reg/Lg) $12/$14
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
37. Jelly Cake
35. Caramel Custard

Drizzled with honey homemade vinaigrette
Chips small $4.50
-Garlic bread $6.00
Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
Fish and chips $9.50
Lamb loin chops $23.00
- Served with honey mint sauce
-Cheesy garlic bread $7.00
Eggs each $1.5

Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Soup of the Day $12.50
- Served with toasted bread
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit

Pepper $2.00
Eggs $2.00
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Prime Angus Steaks
Creme Brulee
- Classic Creme Brulee with Passionfruit ice cream or
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Chargilled Chicken Salad $25.00
- Chargilled chicken salad with chili aioli topped with parmesan & garlic croutons
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g

Angora Cafe & Restaurant in Manawatu-Wanganui Menu

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Angora Cafe & Restaurant

Manawatu-Wanganui > Angora Cafe & Restaurant

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199 Victoria Ave, Wanganui Central, Manawatu, Wanganui

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