A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
Tender squid rings shallow fried with garlic, parsley and lemon juice.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini $18.00 L
Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce