Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

Smoked Feta $4
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Toast $2
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Tomatoes $4

Vege burger (V) $17.50
- Crumbed field mushroom, feta & a tomato/chilli relish served with fries
Grilled tomatoes / Roasted field mushrooms $4.00
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Free range eggs on toast (GFA)(V)
- Choose between poached, fried or scrambled & the select your extras
Homemade baked beans / Extra free range eggs (4) $4.00
-Banana, berries, creme fraiche & maple (V) $14.50

Pre-cooked Hoki $2.80
Mini Spring rolls 6 for $2.00
Curry Roll $2.50
Mushroom $3.50
F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
steak egg & cheese $5.00
Squid Ring $1.00
Hawaiian & Egg $5.50

Braised spicy seafood and backbone L$60 / S$45
Pork backbone stew with potato L$53 / S$30
Stir fried soy beef $14.00
- Rice served with beef topping
Deep fried dumplings $10.00
Meat bones $22.00/$15.00/$8.00
Outer leaves $5.00 / $3.00
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Stir fried shrimp with chilli peppers $15.00

Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
-With home-made berry-apple jam and cream cheese $7.50
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
Spaghetti bolognaise $6.50
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Waffles with banana, maple syrup $6.50

Sweet & Sour pork $13.50
Singapore Rice Noodles $13.50
- rice noodles with bbq pork chicken beef & fresh veges
pineapple Fritter & ice cream $5.00
Sqiud & Vegetables $13.50
Combination Meats, Veges & Satay $13.50
Steak Fried Rice $11.50
Teriyaki king Prawn Noodles $16.00
Chicken & Sweet Corn Soup $7.00

Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Savoury Mince & Cheese $6
Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Cheese, Tomato & Onion $5
*French Toast & Berries $13
- With banana & maple syrup

Tempura prawns $22
- with Sweet Chili Dip
Tempura prawns $22
- with Sweet Chili Dip
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread
Or, Red wine Chorizo with Spanish onions and garlic $32
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

Steak Pie $ 2.50
Double Happy $ 3.00
Ham Roll $3.50
Kiwi Club $2.20
Pizza Pie $ 3.00
Steak Kidney Pie $ 2.80
Steak Curry Pie $ 2.80
Chicken & Tomato Sandwich $3.00

Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
- 1/2 dozen $22.00
- 1 dozen $36.00
- W/- half n half toppings add $4.00
Mozzarella Garlic Pizza Bread $11.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Paddlepops $3.50

Oyster shucked to order $5.0
- Watermelon & sparkling wine
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Mussel fritter, watercress, gribiche $4.0
Chilli clams, miso butter, celery leaf $22
Moroccan cauliflower couscous, dates, pine nuts $15
Smoked potato waffle, avocado mousse $13
Pulled brisket bun, pickles, mustard $18
Oyster shucked to order $4.5
- Natural

Mince $2.00
Apple turnover $1.40
Savory pie $0.80c
Chicken thight $2.60
Long choco log with icing $22.00
Whole tray vanila sponge cake $20.00
Apple slice $1.40
Taro market price

Salmon Sushi $12
- (4pcs)
Californian Roll $12
- Crab abd Avocado
Sukiyaki $13.90
Chicken Wing Karaage $ 10
- (5pcs)
Tuna (L) (16Pcs) $35
Beef Teriyaki Box $23.9
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Tuna Tataki $14

Enjoy any three between 7:00am-9:00 am for only $9.00
Smoked salmon slices $5.00
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Avocado / mushroom / tomato / spinach $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast