Angora Takapuna in Auckland Menu

LUNCH LUNCH
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

  • Crab Meat & Sweetcorn Soup $8.80
  • Deep Fried Squid $8.00
  • Deep Fried Wontons $8.00
  • Crispy Skin Chicken (Half/ Whole ) $20.00/ $38.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Chicken & Sweetcorn Soup $6.80
  • Stir Fried Spicy Chicken Slices $25.00
  • Sweet & Sour Prawns $30.00
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • - add melted mozzarella fried kimchi $5.00
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • CHICKEN CURRY $9.95
    • Served with Rice or Roti
  • Lamb $11.00
  • BHAJIA GULGULA 3 for $1.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Lamb $11.00
  • Lamb $7.00
  • Vegetable $10.00
  • Vegetable $9.00
  • Prawn Masala $17.00
    • Succulent Prawns gently cooked with fresh tomato onion and coriander.
  • Channa Masala $13.00
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger.
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Lamb / Beef Do Pyazza $14.00
    • Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
  • Chicken Korma $14.00
    • Tender boneless chicken pieces cooked in freshly ground and blended spices with creamy cashew nut sauce.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Pork $ 12.00
  • Squid $ 13.00
  • Ham & Pineapple $ 3.80
  • Quarter Chicken $ 4.00
  • Seafood $ 14.00
  • Mussel Fritter $ 2.00
  • Vegetarian $ 4.50
  • Pork $ 10.00
  • Orange kumara mash $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Deep Creek burger $25.50
    • 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Stew pig's stomach with white pepper $6.00
    • Function:good for expelling the coldness in the body. Good for the digestion and the stomach
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • With extra steam egg $1.00
  • Red bean paste $2.50
    • Function: moistening and nourishing the blood
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • Braised chicken wing with vinegar and ginger
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Combination Meat
  • Prawn Fried Rice $13.00
  • NO.2 $45.00
  • Steak Mushroom $12.00
  • Curry Steak $11.00
  • Steak Chow Mein $10.00
  • Chicken Cashew Nuts
  • Prawn Black Bean Sauce $13.00
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Yakisoba $9.00
  • Teriyaki Salmon Salad $13.00
  • Ramyun $8.00
  • (all served with salad rice & miso soup)
  • Plain Udon Vege $9.00
  • Teriyaki tofu(vegetarian)
  • Sashimi Bento $17.00
  • Plain Udon Chicken $13.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Free-range bacon $5.50
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Creamy mushrooms $5.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Prawn R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Dhal R $5.00
  • Lamb R $12.00 L $16.00
  • Prawn R $10.00 L $20.00
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Choose from:
  • Steamed broccoli
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Venison Loin $38
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • 1 choice (50g) $ 12
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Zest Fish $22,5
    • Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
Angora Takapuna

Angora Takapuna

location

Address

174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

94863739

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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