Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

PANEER TIKKA $9.90
DAL MAKHANI $8.50
MIXED UTTAPAM $11.50
GARLIC NAAN $3.50
KADHI CHAWAL $10.50
VEG FRIED RICE $7.50
PANEER KATHI ROLL $9.00
KACHUMBER SALAD $4.50

Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
Tiroler Schnitzel $24.00
- crumbed pork Schnitzel with bacon and onion filling
Bowl of Chips $7.00
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
Pork Roast $26.00
- served with red cabbage and dumplings
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage

WEDGES AND BACON $10.50
KUMARA FRIES $7.50
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
BACON $3.00
BEEF BURGER $18.50
- brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
B.L.A.T $16.50
- s/w fries
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio

Seasoned wedges w sour cream $7.00
Chunky chips w aioli $6.00
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Pla Tod
Steamed Jasmine Rice $2.00
Pad See Eiw
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
Sen Mee Keemao
PLA TOD $17.00
- deep fried whole fish serve with sweet & sour chili sauce
Sukiyaki Soup
LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander

Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
Mixed Appetizers 4 Pieces $9.9
- Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff

Hawaiian $22
- Ham and pineapple
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Chicken and Brie $22
- With cranberries, cashew nuts and onion
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango

Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast

Sushi for 50 pieces $50.00
Rice L $3.00
Teriyaki Chicken Udon Soup $11.90
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Prawn Katsu Udon soup $11.90
Pork BBQ (Pork Bulgogi) $13.50
(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Spicy Beef $12.50

- served with grilled garlic bruschetta
Ask for Veggie option
Smoked Salmon $6.00
Hollandaise $2.00
Mish Mash Hash $19.00
- house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
Wilted Spinach $4.50
- Crispy dry cured streaky bacon
Fried New potatoes $4.50

Snapper $5.00
Crabstick $1.00
-2 Sausage
-2 Bacon
#22 $13.00
#5 $10.00
-5 Fish
#23 $10.00

Braised beef braised with potato $16.50
Vermicelli (wide) $2.00
Rice with stewed pork $10.00
Deep-fried bean curd $2.00
Fried rice with string bean and pork meat $11.00
Soybean sprouts $2.00
Sweet and sour cabbage $10.00
Cauliflower $2.00

Gang pet ped yang $22.90
- Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
Pad thai jae $19.10
- Stir fried rice noodles with mixed vegetables

Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Side steamed rice or rice noodle each $3.00
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs

Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo