Angora Takapuna in Auckland Menu

LUNCH LUNCH
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

  • Sirloin (250g) $32.00
    • Tender and flavourful.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • -Quarter $22.00
  • -Regular $5.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • Chicken Burger $20.00
    • Flame grilled chicken breast, basted with our amazing sauce served with chips.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Poached Pear $13
    • With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
  • Rustic Chunky Chips $9.5
  • 200gr Angus Eye Fillet $36
    • Lyonnaise potato, creamed spinach, cipollini onions, horseradish cream and date jus
  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Sauteed kale, lemon and toasted almonds $8
  • Creamy mushroom sauce $2.5
  • Chicken Chow Mein $11.50
  • Veg Crispy $10.00
  • Fish Achari Tikka $15.00
    • fish with Indian pickle and yoghurt
  • GEM-OF-INDIA Special Chicken (medium) $13.00
    • pieces of chicken cooked with onion, tomato, ginger, garlic and chef special cashew, cheese, tomato creamy sauce
  • Chicken Tikka Masala $13.00
  • Any Veg Curry + Naan + Rice + Can of Drink $14.50
  • Paneer Makhani $12.00
    • cottage cheese with tomato, butler gravy
  • Prawn Masala $15.00
    • Cooked ked with onion, tomato masala gravy
  • Butter Milk Pancake Stack. $16
    • Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Salad / Hash Brown / Grilled $6.0 each
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Small Breakfast: $19
  • Sticky Date Pudding $10
    • Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Fluffy $2.00
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • - Smoked Chicken $18.00
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • - Smoked Salmon $18.50
  • Salt pepper duck chin $9.80
  • Combination laksa $15.80
  • Chiu chow fried rice noodle $14.80
  • Homemade special fried vernicelli $13.80
  • Satay beef fried rice (Chicken) $12.80
  • Salted pepper pork chop $28.80
  • Gong bao chicken with rice $12.80
  • Chicken with seasonal vege (Beef/Chinese sausage) $29.80
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Pork Spare Full Rack $34.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ostrich Fillet 200 g -When available $42.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Kitsune Udon $10
    • With inari & spring onion
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Takoyaki
    • With Japanese octopus dumplings
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
  • Pork $12
  • Rice $2
    • With Bowl of steamed rice
  • Egg Katsu Don
    • With crumbed meat egg & onion
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Charcuterie plate, ferments & bread $34.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • 9 - Potato Wedges $2.00
  • Steak and Cheese Pie $3.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • 6 - Chicken Thighs $3.00
  • Pork Mince Pastry $3.00
  • 5 - Curry Roll $2.00
  • Smoke Fish Pie $3.20
  • Sausage Roll $1.20
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • V=Vegetarian
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Kadhai Chicken $19.00
    • Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
  • Wedges $3.60
  • Teriyaki Chicken Drumstick $2.40
  • Prawn Stick $2.80
  • Chicken Cordon Bleu $3.00
  • BACON & EGG CHEESE $3.80
  • VEGETABLE UDON $9.90
  • Lamb Shank $6.50/$8.50
  • Chicken Fried Rice $6.00
  • House Smoked Salmon $6
  • *All of our proteins are free range
  • Goat cheese, tomatoes and beetroot salad
  • *We can make this dish gluten free
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese & paleo jam $7.50
  • Borsch $12
    • Beetroot soup
  • Taiwanese style smoked salmon on
  • Pork mince noodle $11.00
  • Stewed beef w/ soup $12.00
  • Pork belly w/ garlic $12.00
  • Pork mince on rice $12.00
  • Marinated beef $6.00
  • Fried noodle $12.00
  • Marinated $4.00
  • Chicken & Curry $2.90
  • Hot dog $2.50
  • Cheese and onion $2.90
  • Ham and egg $2.90
  • Apple pie $2.50
  • Bacon and egg $2.90
  • Quiches $3.00
  • Savouries $0.90
Angora Takapuna

Angora Takapuna

location

Address

174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

94863739

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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