Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

Seasoned crispy seaweed $3
Porridge
HANSIKs style fritters $13
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
Porridge
Marinated beef $22
- Thinly sliced beef marinated in blended ginger, Korean dark soy pan- fried w/ spring onion, garlic, onion, mushroom, carrot
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Stir fried glass noodle, two rolls . three deep fries.
Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22

BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
ENTRÉE
Salted Chocolate Caramel Slice $55
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Lemon Almond & Gin Cake $48
- With lemon glaze
Trufie free range chicken clubs
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple

Battered Banana with maple syrup. $7.00
mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Fish Burger $13.00
Grilled aged Sirloin $20.00
onion rings $7.00
Grilled Aged Scotch Fillet $22.00
Wedges with Bacon, Cheese and Sour Cream $10.00

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.

Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
Smoked Kahawai Fishcakes $18
- Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
Crispy Chicken Burger $22
- w/ bacon, avocado, cheddar cheese, tomato salsa, salad, lime aioli & shoestring fries-Beer Match: Speight’s Summit
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce

Vegetable korma $13.50
- Rich gravy made from onion and cashew nuts paste and finished with cardamom powder garnished with dry fruit and cream
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Peshwari naan $4.50
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
Samosa $6.00
- Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
Fish tikka $14.00
- Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Laccha parantha $3.50

Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
Cholle Samosa $5.99
- Popular Indian savory snack
Hot Gulab Jamun (2 pieces) $2.99
Egg Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with egg & vegetables.
Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
Dahi Bhalla $5.99
- Fluffy bhallas with yogurt, tangy chutneys & chaat masala
Cheese & Garlic Naan $4.99
- Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.

Sweet Corn Fritter $2.50
Steak & Egg Roll $5.50
Cheese Burger $3.80
Ham & Egg $3.50
Ham $3.00
30 for $21.00
Pork $11.00
Oyster $1.80

SAUSAGE ROLL $1.50
STEAK & MUSHROOM $ 3.00
FISH CAKE $2.00
BACON & EGG MUFFIN $3.50
LAMB SHANK FROM $5.00
HOT DOG $ 2.00
LASAGNE TOPPER $ 2.80
STEAK $2.80

Spicy Hot Pork chop $14.50
Tom Yum (Spicy hot and sour) $11.00
Curry Chicken with potatoes $14.50
HaiNan Chicken Don $13.50
Spring Roll x 2 $5.00
Double Combination $11.00
Chicken/Pork Katsu $10.00
Chicken/Pork Katsu Curry $14.50

Brine Chicken Livers $12.00
Salt and Pepper Chicken Wings $12.00
Salt and Pepper Prawns $28.00
Prawn in Egg Gravy on Rice $16.00
Spicy Jellyfish $10.00
Stir Fried Pork Belly in Hot Sauce on Rice $16.00
Yangchow Fried Rice $16.00
Fried Rice Noodle with Beef $16.00

-with mushroom & avocado $15.50
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce

Entree $17.50
Entree $18.00
Pizza Bread brushed with garlic $8.80
Main $26.80
Main $25.00
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.

-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
chunky hand cut agria potato chips with aioli $7.00
chunky hand cut agria potato chips with aioli $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.