Angora Takapuna in Auckland Menu

LUNCH LUNCH
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

  • Kadhai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Papadum (5 pcs.) $3.00
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Raita $3.00
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves, coconut cream onion and nuts gravy
  • Scallops & Prawns $9.50
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • Vegetarian Burger $17.00
    • w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Grilled Halloumi Salad $18.50
    • w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Classic Shrimp Cocktail $15
    • with iceberg lettuce and avocado
  • -With aioli (GF) $11
  • Steak Fries $6
  • Salmon Tartar(DF) $15
    • with capers, gherkins, italian parsley and flatbread
  • Brulee of the Day $11
    • with vanilla ice cream
  • Kids Steak & Chips
    • with tomato sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Pikelets (V) $16
    • peanut butter and jelly
  • Shoestring Fries $7
    • with mustard mayo
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • -Salmon $20
  • Streaky bacon $4.00
  • Egg $3.00
  • Roasted vine tomatoes $3.00
  • Make any meal a combo - With fries, pickle & coleslaw for just $6
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Mac & Cheese $7.00
  • St Catherine's $19.50
    • 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • -Nutella & banana $8.50
  • Smashed Avocado $16.00
    • With feta, mint & lemon and eggs your way
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Garlic Ciabatta Bread $3.5
  • Grilled Haloumi and Potato Cake $18.9
    • Tomato relish, salad mix, aioli
  • Taste Of India
  • Beer Battered Fries $6
  • Bacon $3
  • Nuggets & Chips $8.9
    • Served with tomato sauce
  • All served with steamed rice
  • 250g Angus Beef Sirloin $25.9
    • Seasoned with rosemary garlic pepper, fish, salad
  • 8 FISH
  • Bacon Egg Toasted $3.50
  • Deep Fried Mars Bar $3.00
  • 6 FISH
  • 2 mussels, 2 Oysters
  • 1 Tartare Sauce
  • Ham Onion Toasted $3.10
  • 1 chips
  • Sausages $1.20
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Squid rings (6) $5.00
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Steak $5.70
  • Steak & egg $6.40
  • Wedges $4.60
  • Calamari Salad $14
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Fish + Chips $10
  • Chicken and crisp noodles $18
  • Fish and Chips + Salad $15
  • Served with Fries
  • Nachos $12
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • With salmon $19.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Cream cheese and preserve $7.50
  • With bacon $17.50
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Miso soup (V) $2.00
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Edamame (V) $3.50
  • Seaweed salad sushi $1.20
  • Salmon $2.00
  • Teriyaki chicken $2.00
  • (H)= hot
  • Pork bun $2.00
  • Mince $2.00
  • Mince and cheese $2.00
  • Whole tray mudcake $50.00
  • Chicken drum $1.40
  • Apple turnover $1.40
  • Mundcake pie with cream $1.50
  • Potato top pie $2.30
  • Bowl of chips $6.50
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Free range poached egg/bacon on toast $8.50
  • Kids pancakes $11.00
    • buttermilk pancakes served with maple syrup & whipped cream
  • Chef's creation n/a
    • please ask your waiter
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Roasted Vine Tomato / Potato Croquette $3
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Potato Wedges / Fat Chips $8
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Avocado Smash / Tofu / Portobello Mushroom $4
  • Spinach $2.00
  • Avocado Tomato $4.50
  • Poached Eggs On Toast $5.00
  • Salmon $4.50
  • Lettuce $ 1.00
  • Chicken $5.00
  • Ham Cheese Onion $6.00
  • Baked Beans On Toast $5.00
Angora Takapuna

Angora Takapuna

location

Address

174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

94863739

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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