Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

Turbot sliders w/ pickled lemon mayo & watercress $17
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Duck Fat Potato Skins w/house made chipotle aioli. $16
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Rudi Fries w/house made garlic aioli. $9
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Chilli & Prawn $18/36/ 54
- Prawns, chilli,Roast garlic , spring onions, & microgreens
Carnivore $22/44/66
- Pepperoni, ground beef, bacon, chorizo, red onion

Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Murg Seek Kebab $14.90
- minced chicken with garlic and spices thinly wrapped around a skewer and grilled in tandoor
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Peshawari Naan $5.90
Baingan Bharta(Seasonal) $16.90
- roasted eggplant mashed and cooked with onion and tomatoes
Sizzling Brownie with Vanilla Ice Cream $8.90
- sizzling dessert served topped with chocolate sauce
Dahi Ke Kabab $13.90
- dumpling of spiced hung yogurt deep fried to a golden finish
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices

Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream

Prawn Tempura $13.90
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Salmon Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup

Falafel Kebab $8.00
Hot Chips S $3.50 / L $5.00
Meat Delux L $9.90 / XL $12.90
- Lamb, Capsicum, onion, mushroom, mozzarella cheese
Chicken on Rice S $9.50 / L $12.50
Kebab Combo $13.00
Chicken on Chips S $9.50 / L $12.50
Lamb Burger S $6.50 / L $8.50
Mix Kebab $9.80

Combination Fried Noodles $13.80
Sweet & Sour Whole Blue Cod $48.00
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
●Seafoods
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce

La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
We source free-range produce where possible. Gluten free bread & 5 grain available on request.
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
- La Complete $14.50
- Ham, egg, emmental
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables

Satay squid broth noodles N$10.50/L$11.50
Pork and fish ball noodles N$10.50/L$11.50
Sausage with pickle $7.00
Won ton noodles N$10.50/L$11.50
Tero hot pot
Fried tofu with pickle $7.00
Soysauce pork on rice
Crispy chicken on rice $13.00

Deep-fried chicken & stir-fried w/ peanuts & vegetable
Vegetable Noodle Soup $10.00
(L) $47.00
Deep-fried shrimp w/ sweet chilli sauce
(M) $30.00
(L) $37.00
(L) $59.00
(M) $25.00

HAWAI $11.99
LAMB CURRY ON RICE $13.99
BEETROOT V8 $11.99
MEZZE PLATTER $11.99
CHICKEN NUGGETS(6PCS) $5.99
1/2 CHICKEN $10.99
CHICKEN BEETROOT $11.99
MIX KEBAB ON RICE $14.99

Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Knefe $12.00
- sweet cheese, orange blossom, basil
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil

GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Grilled haloumi $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
Wilted cavalo nero $4.00

French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Smoked salmon $6.00
Bratwurst sausage (2) $5.00
Free range poached/scrambled eggs on toast $6.50
Manuka smoked bacon (2) $4.50
Charlies apple/black currant/orange $2.50
Mini burger $11.00
- homemade chicken pattie, salad & chips
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Please speak with your server for menus
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Hand Cut Chips $9.00
- With aioli
Green Leaf Salad $10.00
- With housemade dressing
5 Course $89.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds