Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

Risotto, prawn, broad bean, lemon $21.50
Fresh fruit, coconut or natural yoghurt $15.50
Steak sourdough $17.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Corn fritters, bacon, tomato $16.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Pasta, italian sausage, chilli, cress $ 21.50
Mediterranean eggs, bacon $16.50

Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
Chicken Supreme $10.50
- Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
Beef & Onion $5.00
- Tender beef, onion and stretchy mozzarella.
BBQ Chicken & Bacon $11.00
- Tender chicken, tasty bacon, onion and stretchy mozzarella, finished with a BBQ swirl.
Veg Supreme $7.50
- Mushroom, onion, capsicum, pineapple, fresh tomato and stretchy mozzarella, seasoned with garlic and oregano.
Classic Cheese $5.00
- Loaded up with stretchy mozzarella.
BBQ Sauce $0.50
- Thick and smokey BBQ sauce.
Veg Hot 'n' Spicy $5.00
- Spicy jalapeño peppers, capsicum and stretchy mozzarella.

Meats $3.50
Egg $4.00
Fish $11.50
BBQ Pork $9.90
Chicken Nugget $0.60
Seafood $12.50
Chicken $9.90
Curried Rice Roll $2.00

Curry Fish / fillet N/A
Malaysia Style Sambal Eggplant (medium spicy) $16.80
Bubur Chacha $6.00
Butter Prawns $28.80
Lak Zhi Fish / fillet N/A
Chicken Rice Only $3.00
Salt & Pepper Spare Ribs $16.80
Beef Gulai $18.00

Kim-Chi Fried Rice $12.00
- fried rice with kimchi and pork and served with fried egg
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Squid & Pork Bulgogi for 2 people $30.00
- stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate

Chicken & Cheese $4.50
Cheese / Hawaiian / Bacon / Steak / Fish $3.90
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
-Chicken, Beef or Pork $11.00
-Prawns $13.00
Curry Roll $1.50

Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve

Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Hand cut fries with fresh aioli $8.50
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)

profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
green salad, house vinaigrette
martell cordon bleu $18.00
charred kumara, herbs, smoked butter

Munaka bacon
Manuka Bacon $18.00
With Homemade Smoked Chicken $14.00
Smoked Salmon $18.00
Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato
Each $3.00
Avocado

-Standard R $12.50
-Standard R $13.40
-Combo R $11.50 / L $15.10
Salmon Bento $18.90
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
Crumbed Prawn (2pcs) $3.00
-Combo R $11.50 / L $15.60
Chicken Kushiage $4.50

Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
Teriyaki beef & rice $15
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Dessert platter chef’s tasting plate for 4 $45
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Teriyaki chicken $16
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef

Braised pork and taro with rice $13.00
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions

Garlic bread $2.50
Pork $17.00
Lamb $6.50
Chicken pasta $4.50
Pork $11.00
Lamb $11.00
Pork $6.50
Beef $8.00

THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
PORK & PRAWN DUMPLINGS $18.50
- sw Asian greens & soy-ginger chili dipping sauce
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
FRESH SEASONAL VEGETABLES $8.00