Angora Takapuna in Auckland Menu

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Soup Of The Day $10.5
Bread & Dips $9.5
- Homemade Turkish bread
Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Kofte Burger $15.5
- Spiced mince patties served in burger bread with hummus, salad and tomato sauce
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Stack Burger $17.5
- Served with chips
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
Chicken Fettuccuine $19.5
- Chicken, mushroom, red onion and black olives in a creamy tomato sauce
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

Small (6pcs) $14.00
Small (6pcs) $14.00
Sashimi (6pcs)
Favourite $16.00
Large (20pcs) $38.00
Salmon Avocado $14.00
Salmon/Tuna (6pcs) $14.00
Tofu $12.00

Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Caramelised Lemon Tart $10.50
- With praline and fresh cream
Char Grilled Vegetable Stack $15.50
- Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Chargrilled Portobello Mushrooms $6.50
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.

Lamb Shank $17.00
- with mash potatoes and green salad
Smoked Salmon $7.50
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Add salad $3.50
Curly Fried with Aioli $7.50
Hash Cake $4.50
Mixed Berries Compote $13.50

Tofu & Broccoli Salad $5.00
Teriyaki Chicken Ramen $10.50
- (Noodle with teriyaki chicken & salad)
Grilled Chicken (miso marinated) $10.00
Tofu Don $9.00
Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
Teriyaki Chicken $8.50
Beef Sukiyaki Don $10.00
Salmon BBQ $12.00

‘Daigaku Imo’ Caramelised Honey & Soy
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
All Served With Rice & Organic Greens
Teppanyaki Beef & Rice
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Tokyo Club Teriyaki Tofu & Ginger $18
- Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce

Lamb $6.00
Beef $6.00
Spicy Chicken Wings $13.80
- 12 pieces
Won Ton $10.90
Garlic Prawns $14.50
- Egg noodles with king prawns and fresh veges in delicious garlic sauce
Teriyaki chicken $12.50
- Egg Noodles with chicken, onion, bean shoots, carrots, spring onion, and bok choy in japanese teriyaki sauce
Cheese Burger $4.20
Steak $11.50

CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish

Marinated Egg $1.00
Pork Bun / Pork with Veg Bun $1.20
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
Chinese Pancake with Chives $3.00
Dandan Noodle S $8.50 / L $9.50
- Noodle with spicy meat sauce
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
Mung/Red Bean Soup $2.00
Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60

Seafood tempura / 5 pcs $19.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
'Teriyaki' Waitoa free range chicken thigh $16.00
Vegetable $16/5pcs
Jumbo tiger prawn filo bites / 4 pcs $13.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Teriyaki Waitoa free range chicken donburi $20.00
Teriyako 'Shiki-Tofu' / 4 pcs $11.00

Curry Roll $2.50
Chips $4.20
Fish Nugget 2 for $2.00
Tarakihi & Chips $10.90
Paua Fritter $2.80
Vegie Roll $2.50
Kumara Chips $5.50
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet

Honey Mustard
- chicken breast, vege
Salmon $16.90
Caesar
- chicken breast, bacon, egg, parmesan
Kid's French Toast $8.90
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
Kid's Eggs on Toast $7.90
Baked Cheese $4.50

M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
M5. CHICKEN KORMA $12.99
- Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices
D2. MANGO & PLAIN LASSI $5.00
M31. BUTTER PRAWNS $14.99
- Prawns cooked in butter, tomato and onion gravy with spices

Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
Seasonal vegetables $9.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
*Gluten free, dairy free & vegetarian menus available
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00

Carrot Cake $3.00
Bacon Egg Salad $4.00
Chicken Salad $4.00
Salami Salad (Large) $5.00
Pork Rice Noodle Soup $9.00
Chicken Kebab $2.80
Lemon Passon Muffin $3.00
Side of Wedges $3.50

Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
House baked Loaf $8.5
- House baked Loaf (V)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)