Angora Takapuna in Auckland Menu

LUNCH LUNCH
  • Soup Of The Day $10.5
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Stack Burger $17.5
    • Served with chips
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Falafel Kebab $14.5
    • Falafel served in a flat bread with hummus, salad and cacik sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)

Nearby Sample Menus

  • PANEER TIKKA $9.90
  • DAL MAKHANI $8.50
  • MIXED UTTAPAM $11.50
  • GARLIC NAAN $3.50
  • KADHI CHAWAL $10.50
  • VEG FRIED RICE $7.50
  • PANEER KATHI ROLL $9.00
  • KACHUMBER SALAD $4.50
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Tiroler Schnitzel $24.00
    • crumbed pork Schnitzel with bacon and onion filling
  • Bowl of Chips $7.00
  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • WEDGES AND BACON $10.50
  • KUMARA FRIES $7.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • BACON $3.00
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • B.L.A.T $16.50
    • s/w fries
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • Seasoned wedges w sour cream $7.00
  • Chunky chips w aioli $6.00
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Pla Tod
  • Steamed Jasmine Rice $2.00
  • Pad See Eiw
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • Sen Mee Keemao
  • PLA TOD $17.00
    • deep fried whole fish serve with sweet & sour chili sauce
  • Sukiyaki Soup
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Pad Pak Ruam Mid see above
    • Stir fried seasonal vegetables in a Thai sauce
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Tow Hoo Tod 6 Pieces $8.9
    • Deep fried tofu served with Peanut sauce
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Hawaiian $22
    • Ham and pineapple
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Seafood Tower $18
    • Prawns, salmon, avocado, cos and mango
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Sushi for 50 pieces $50.00
  • Rice L $3.00
  • Teriyaki Chicken Udon Soup $11.90
  • (A rice bowl with fresh vegetable salad or eggs and one choice from below)
  • Prawn Katsu Udon soup $11.90
  • Pork BBQ (Pork Bulgogi) $13.50
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Spicy Beef $12.50
  • - served with grilled garlic bruschetta
  • Ask for Veggie option
  • Smoked Salmon $6.00
  • Hollandaise $2.00
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Wilted Spinach $4.50
  • - Crispy dry cured streaky bacon
  • Fried New potatoes $4.50
  • Snapper $5.00
  • Crabstick $1.00
  • -2 Sausage
  • -2 Bacon
  • #22 $13.00
  • #5 $10.00
  • -5 Fish
  • #23 $10.00
  • Braised beef braised with potato $16.50
  • Vermicelli (wide) $2.00
  • Rice with stewed pork $10.00
  • Deep-fried bean curd $2.00
  • Fried rice with string bean and pork meat $11.00
  • Soybean sprouts $2.00
  • Sweet and sour cabbage $10.00
  • Cauliflower $2.00
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Side steamed rice or rice noodle each $3.00
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Angora Takapuna

Angora Takapuna

location

Address

174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

94863739

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
174 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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