Antidote in Christchurch Menu

Antidote in Christchurch has no menu available, but can choose from many other options such as Plain or Plain w/ cream cheese from Il Magro Espresso Bar. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Assortments of tempura (entrée Size) and Donburi of the day from . SuRa Teppan Yaki Restaurant offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

  • Chicken Cashew Nuts on Rice $10.00
  • Beef Fried Noodle $9.00
  • Sweet & Sour Pork on Rice $9.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Beef Black Bean Vegetable on Rice $9.00
  • Vegetable Fried Noodle $8.00
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Hot & Spicy Beef Fried Rice $9.00
  • Prime beef schnitzel $22.00
    • One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
  • -Add Fries $3.00
  • Onion rings $4.50
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • -Add anchovies $5.00
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Pork Fried Rice $9.00
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Sambal Squid on Rice $10.50
    • Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
  • Chicken Fried Rice $9.00
  • Roast Pork Fried Rice $9.00
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Sweet & Sour Pork $11.50
    • Battered pork pieces with vegetables in sweet and sour sauce served with rice
  • All burgers served with fries
  • Chicken & Shrimp $26.00
    • Smoked chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Apricot Chicken $24.00
    • Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • add chicken $22.00
  • Option 2 $13.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Banoffee Pie $7.90
  • Moroccan lamb with prunes and almond $19.00
  • Three Berry Cheese Cake $7.90
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Orange Almond Cake $7.90
  • Roasted pear, date and feta $12.00
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • Scrambled eggs on toast: $12.50
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with jam and cream cheese $8.00
  • with hummus and tomato $9.00
  • Children’s size Scrambled eggs on toast $9.00
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Sour Cream $5
  • Refried Beans $3
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Cheese $4
  • Salsa (tomato) $5
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
  • Pita bread $2.50
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Pico de gallo $6.00
  • Garlic pita bread $4.50
  • Calabria $19.90
    • Home made chorizo cooked with onions
  • Falafel entree (V) $9.50
    • Home made vegetarian patties served with tazitzki sauce
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Karaage don $13.50
  • Crumbed hoki $5.00
  • Seasoned seaweed steam $0.30
  • Meat $2.00
  • Dumpling curry $13.50
  • BBQ pork $5.00
  • Sauce $0.50
  • Jumbo box $20.00
  • Seafood Soup $6.00
  • Satay Beef on Skewers (8 skewers) $17.50
  • Fish Cakes (3 pcs) $7.50
  • Beef Fried Rice $10.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Roast Duck (Half) $27.00
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Honey Prawns $20.50
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • Toastie $7.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Panini $8.00
  • Italian (olives, salami, mushrooms )
  • Garlic bread (herbs, garlic butter) $5.00
  • Pineapple $4.00
  • Pottle Chow mein $6.00
  • Prawn Foo Young Egg $12.00
  • Mushroom $4.00
  • Pineapple $3.00
  • Tomato $4.00
  • Pottle Fried Rice $6.00
  • Prawn Mushroom on Rice $12.00
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Antidote

Antidote

location

Address

Shop 6 Carnaby Lane, New Brighton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0224173135

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
Shop 6 Carnaby Lane, New Brighton, Christchurch, Canterbury, 8011, New Zealand