Antidote in Christchurch Menu

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Antidote in Christchurch has no menu available, but can choose from many other options such as Plain or Plain w/ cream cheese from Il Magro Espresso Bar. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Assortments of tempura (entrée Size) and Donburi of the day from . SuRa Teppan Yaki Restaurant offers Spice Paragon Victoria Street and Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli.

Nearby Sample Menus

Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Toast & Jam $7.00
- Sourdough toast, house preserves
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Seasonal Soup $12.00
- Grilled sourdough
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese

Peppered Garlic Pork Stir Fry $17.00
-Beef, Chicken Or Pork $16.00
-Seafood $19.00
Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
-Seafood $19.00
-Chicken $14.00
Vegetarian Chew Kua Teaw $14.00
Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00

Simple Side Salad $6.90
Bacon Buttie
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
11.00 to 3.00
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Add Ham or Chicken $3.00

Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00

Vegetarian $5.00
Tarakihi $4.00
Fish $5.00
Sole $5.00
Cheese and Pineapple $4.00
Hoki $3.00
Double Meat $4.50
Gurnard $4.00

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels

Egg and Cheese N/A
White Chip Macadamia N/A
Turkey & Ham N/A
Carrot N/A
Natural Swiss N/A
Roasted Garlic N/A
Western Egg and Cheese N/A
Subway Seafood Sensation N/A

Thai Chilli beef $20
Zhar Choi, sliced pork noodle soup $15
Combination fried rice $17
Mixed seafood and tofu $23
Garlic Stir fried Pak Choi $12
Chicken and corn Soup $6.50
Slow cooked pork belly $21
King prawns with black bean sauce $21

Mini Spring Roll 6 for $2.00
Corn Nuggets 12 for $6.00
Chicken Patty $2.70
Mushroom Burger $4.00
Fish $2.40
Banana Fritter $2.10
Onion Rings 12 for $7.00
Red Cod (Batter/Crumbed) $4.30/4.50

1 390 ml soft drink
Small/Large $ 6.50/$ 8.00
Half $ 11.50
Roast Sandwich
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Gravy $ 2.50
Roast Pumpkin (each) $1.00
Whole $ 20.00

Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
-3. Salmon $22.00
Risotto with parmesan
-Scramble
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
VG= Vegetarian
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce

Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

French Toast $18.20
- Thick slices of French bread fried in a cinnamon & orange batter. Served with grilled banana, crispy bacon & maple syrup. Toasted & served with scrambled eggs & chives and tomato & onion relish
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey

Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Sweet mango chutney $3.50
- Fresh mango of course – delish
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Roti $4.00
- Traditional wholemeal bread