Antidote in Christchurch Menu

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Dessert Special $12.00
- please ask your server
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Seasonal Garden Salad $7.50
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Market Fresh Fish of the Day N/A
- POA. Please ask your server

Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Prime Canterbury Beef $39.5
- Fillet 200g
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Today’s Fish Market Price
- Seasonally inspired
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot

Berliner Currywurst with home made curry sauce and bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Rote Grütze with Vanilla Ice Cream N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Soup, winter offering (v,gf) $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.

Breads and Dips $14.50
- a selection of bread with house-made dips
Bowl of Fries with Sauce $5.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Chicken and Cheese Nachos (also available with mince topping) $10.50
Bowl of Fries $7.00
- served with aioli
Creamy Mushrooms $12.80
- served on ciabatta
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries

Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
House-made bread $9.50
- with dip, Lusatori and balsamic
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Shoe-string fries $7.00
- with ketchup
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Add fresh bread $3.00

Grilled Tomato $1.50
Crispy onion rings $6.50
Eggs (cooked your way) $3.00
Hash Browns $2.00
A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
Baked Beans $1.50
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Garden Salad $4.50

Salt & Pepper Monk Fish (3 Skewers) $16
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Smoked Eel Nigiri $14
Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Camembert & Quince Jelly $14
- rolled in chopped hazelnut

Nearby Sample Menus