marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Seafood Skewers $14
prawn, salmon, cod served with dipping sauces
Sauteed Prawn Spaghetti $26
served with chilli, lime, garlic, fresh parmesan and parsley
Fish and Chips (GF) POA
Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Venison $33
220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Kid’s Caesar $9
sliced chicken breast on cos with Caesar dressing and parmesan cheese
Pumpkin and Feta Tart $17
pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Confit Pork Belly with Crispy Crackling (GF available) $29.50
served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Roast of the Day $20.00
Served with roast vegetables and greens.
Becks Burger $12.00
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Southern Style Fried Chicken Wings $13.50
Served with petite salad, sour cream and sweet chilli.
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Hashrounds $2.50
Crispy, poppable potato rounds.
Chicken & bacon sandwich $8.90
Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-1/2 lb. Angus $13.90
-combo $7.00
Jim beam bourbon burger
Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.