Terra Viva Cafe and Deli in Christchurch Menu

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Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Classic French Toast $18
- brioche french toast with maple & banana
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Streaky bacon, kransky sausages, (3) $6
Terra viva hot smoked salmon, (50g) $6.5
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish

The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli

Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

Chunky Chips $7.5
- with tomato sauce or aioli
Frickles $6
- salt & vinegar fried pickles
Chef's Salad $10
- please ask your server for today's salad
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
The Scotch Egg $12.5
- served hot with terra viva relish

Pancakes, (2), served with maple syrup and banana $8
Brioche french toast with lemon yoghurt $7
Bacon & scrambled eggs on toast $8
Poached egg with supergrain soldiers $6

Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Icecream & jelly $2
Apple & popcorn $2
Chocolate crackles $2

Nearby Sample Menus

Mexicano’s fried chicken $16
Salsa roja, corn chips $7.5
Crispy fried potato skins, jalapeno queso fundido $11
Hand hacked guacamole, corn chips $11
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Cumin battered market fish, salsa mojito, coriander $8
Tuna tostada, chipotle, avocado & jalapeno $8
Braised beef, quesillo, oregano mushrooms quesadilla $15

2 Pineapple Rings $16.00
Deep Fried Snickers $3.80
6 Mini Spring Rolls $16.00
Mini Spring Rolls $26.00
Kumara Chips $4.00
Curry Rice Roll $2.60
6 Chicken Nuggets $26.00
Lasanga Topper $3.00

House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Traditional shrimp cocktail $13
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Akaroa salmon fillet $33
Each choice includes an Ice-Cream Sundae for dessert
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup

Kara-age fried chicken $9.50
- japanese style fried chicken
Kara-age-combo $15.00
- golden fried crunchy chicken with mini salad, rice & miso soup
Buttered scallops $7.00
Avocado & bbq eel sushi $10.50
Avocado & teriyaki chicken sushi $9.50
Gyo-za dumpling $8.50/$9.50
- pork and vegetable in pan fried dumpling (6P/8P)
Uramaki fried chicken sushi $6.80
Green tea $5.00

Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
Truffled potato puree, chives & crisps $6.0
Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Omelette $17.0
- with local aged cheddar & tomato

Homemade Mini Pides $7 each
-Combo with 3 zucchini, chips & salad $9.00
-Small $6
Deal 2 $8.00
- Burger with chips & pop tops drinks
Burger Combo Meals $12.00
- Bruger with chips & can of drink
Pizza Slices $3.50
no carbs kebabs also available
-Combo Chips & can of Drink $12

Lemon chicken $12.50
Seafood Foo young $14.00
Chicken Satay on Rice $12.00
Roast Pork Chop Suey $12.00
Prawn Foo young $14.00
Steak with Black Bean Sauce $12.50
Chicken Fried Rice $12.00
Roast Pork Cashew Nuts on Rice $13.50

Mango Lassi $5.40
Badam Faal $5.90
- (rice cooked with dried fruits, cashew & delicate spices)
Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Tea - Herbal $3.90
Flat White $4.40
Coke $3.40
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)

Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Broccoli Served with sesame sauce $5.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Creamy sesame cabbage salad $7.00
Reba Chicken liver with Tare $7.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Chicken thigh with scallion sauce $7.00
Chicken thigh with spicy tomato sauce $7.00

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Steak tartare $24.00
- Hens yolk, Baguette

Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
M= Medium / F=Full
Pistacho Firni $3.00
Jeera Fried Rice $2.50
- Basmati rice cooked with onion & cumin seeds.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
-with fries $7.00
-Chicken Dishes M $8.00 / F $14.00

Lamb Kebab $14.00
Cucumber Yoghurt $2.50
Falafel $0.50
Couscous Salad $3.00
Kunafa $2.50
Add rice, humus & garlic dip $10.00
Toum (Garlic dip) $2.50
Falafel (Vegetarian) $10.00

- Add grilled cheese and bacon $12.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, salmon $ 19.50
- With spinach, bacon $16.00
Creamy Risotto $12.00
- With your choice of bacon or chicken

CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Breads and Dips $13.00
- with pesto, hummus and olive tapenade