Antiks Brasserie in Auckland Menu

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Antiks Brasserie in Auckland has no menu available, but can choose from many other options such as TeriyaKI Chicken Udon or Grilled Prawn Udon from Park's Sushi. Ngopi offers many options including Charkoay Teow and Charbee Hoon. Howick Village Cafe includes a wide range like Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V or House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Green Apple, Wasabi Granita (6 or 12) and Cucumber, Chilli & Ginger (6 or 12) from . Oyster & Chop Bistro offers Betsia Kebabs & Chargrilled Burgers and Kumara Chips.

Nearby Sample Menus

Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Shaking Beef $27
- Vietnamese style wok seared beef with garlic spring onion, red onions and a lime dipping sauce
Fresh chilli $2

Special 4 $20.00
- $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
Hawaiian $5.20
Bacon $4.20
Snapper (fresh) $6.00
Potato Cheese Ball $1.00
Lasagne Topper $3.20
Pineapple Fritter $1.00
Hot dog $2.00

Pineapple Ring $1.00
Scallop $0.80
Lemon Chicken $11.00
Thai Chicken & Cashew Nuts $14.00
Spring Roll $2.00
Combination Meats $12.00
Combination Meats $13.00
Won Ton (Each) Won Ton (6) $4.00

Vegetables $10.00
8. Beef & Wonton Rice Noodle Soup $12.50
Vg-8 Chilly Udon Noodle with Vegetable $12.50
16. Special Vietnamese Stir Fry Beef Dish
11. Seafood Fried Rice $14.50
M $23.00
10. Prawns Fried Rice $14.50
1. Deep Fried Vietnamese Spring Roll

Chicken Curry $13.00
- Chicken curry cooked in mild spices
Matar Paneer $12.00
- fresh peas cooked with tomato, onion gravy with paneer
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
Vegetable Korma $11.00
- Mixed vegetables cooked in a creamy cashew sauce
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Beef Vindaloo $13.00
- Beef cooked in hot Vindaloo paste and spices, A specially from Goa

SUPER BURGER $9.00
- (BEEF PATTIE, BACON, CHEESE, EGG, MUSHROOM, PINEAPPLE, SALAD, TOMATO, MAYONNISE SAUCE)
MEAT (HOME MADE) $3.00
KIDS (BEEF PATTIE, CHEESE) $4.00
SCALLOP $2.00
cooked in Vegetable Oil
PINEAPPLE RING $1.20
KUMARA CHIPS (SCOOP) $5.00
PEPPER SQUID 6 FOR $5.00

Gai Satay $8.50
- Skewered slices of marinated chicken topped with homemade satay sauce
Tom Yum
- Traditional spicy and sour soup with mushroom, tomatoes, Thai herbs and kaffir leaves
-Prawns / Seafood $9.50
-Prawns / Fillet Snapper $21.50
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce
-Chicken $18.00
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts

Siomai N/A
- Steamed pork dumplings
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Extra Rice N/A
- Plain rice - Garlic rice
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Puto N/A
- Rice cakes

Chips $4.00
Beef / Chicken Burger $12.50
- Lettuce, tomato, onion with tries
Camembert cheese on green salad $13.00
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
Baked bean on toast $6.50
Chicken nuggets $4.00
Bagel $8.00
- avocado, tomato & cream cheese

Sweet and sour pork with pineapple $22.00
Fried vegetables $18.00
Fried scampi with chilli sauce $58.00
Stewed prawn with corn soup $28.00
Blue cod with chilli sauce $42.00
Hot and sour soup $16.00
Fried baby long beans $24.00
Fried cuttle fishes in hanging pot $26.00

Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Wilbur Bagel $11
- Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Basic $5.5
- Toasted bagel with house made 5 berry jam & lemon curd
The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli

- Croutons $16.50
On display in cabinet
Sausages / Mushrooms $4.50
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
FREE RANGE EGGS
- Chicken Breast $18.90
Eggs / Bacon $4.90

Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
*Add on scoop of ice cream for extra $1.00
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Egg on toast $7.90
- Two eggs as you like with toast
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
-Smoked salmon $15.90
B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Tomatoes $3.00
Flash fried squid, potato hash, rocket, aioli $18.50
French toast, cinnamon roast pears, mascarpone $17.50
Mushrooms $4.00
Seasonal fruit, spiced yoghurt $15.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Potato $4.00

Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.