Antiks Brasserie in Auckland Menu

Mini Egg On Toast $8.5 Each
- Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
Warm Lamb $23.9
- Spiced Almonds, Baby Spinach, Israeli Couscous, Feta, Plums, Old Fashioned Mint Dressing
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
Beef & Vegetable Ragù $12.0
- Polenta Chips
Mini Beef Burger $12.0
- Cheese, Chunky Fries, Salad
Seafood $49.5
- Smoked Salmon, Salt & Pepper Squid, Prawn Twisters, Parmesan Crumb, Mussels & Marinara Sauce, Fish Goujons, Roast Red Peppers, Chargrilled Vegetables, Feta, Breads, Dips
Italian Red Wine $2.2
Tuscan Chicken $22.5
- Roast Peppers, Basil, Jalapeños, Chilli

G $16.00
- 3 tarakihi, 3 potato fritters, $3.00 chips
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
A $25.00
- 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
Onion $0.80
Sausage $1.50
Gurnard $4.50
Tomato $1.00
Vegetarian Burger $5.00

Cream of Pumpkin and coconut soup $18
- Coconut sambal
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Portobello Mushroom $5.50
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers

Tandoori Chicken (Hall) $12.00
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Chicken Bhuna $12.99
- Roasted chicken cooked with tomato & onion gravy with almond
Mango Chicken $12.99
- Chicken fillets cooked with mango & cashewnut gravy
Paper Chicken $12.99
- Chicken cooked with black paper & onion gravy
Paneer Kollapuri $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy.
Cheese and Garlic Naan $5.00
Chicken/Veg Noodles $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions.

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

6. CURRY LAKSA $12.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
18. PRAWN $15.90
54. KATSU PORK CURRY $13.90
1. BBQ PORK NOODLE SOUP $9.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup
39. BEEF BENTO $15.90
- Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup

Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Salt & Pepper Squid $14.9
- with wasabi aioli
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce

Fries with Tomato Sauce Small $6.00/Large $9.50
Main $28.00
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Cheese and red peppers $12.50
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Garden Salad $5.50
Grilled chicken, cheese and red peppers $13.50

Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Rosemary salt fries, aioli(V)(GF) $9.00
Potato skins, aioli(V)(GF) $14.50
Beef slider N chips $ 9.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Free Range Eggs Any Style (V)(GF) $2.50 each

Nearby Sample Menus