Antiks Brasserie in Auckland Menu

GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
Scallop $18.50
Chicken $16.50
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Roti $2.00
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Vegetarian $15.50

Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Glazed Duck Confit $38.5
- (glazed in a sherry reduction) parsnip puree, salsa verde
Tomato & fresh basil $8
- w/- extra virgin olive oil
S.P.Q.R herb & garden salad $9.5
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
Fresh prosciutto $25.9
- Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli

Beef Kebab $9.90
- Ground beef hummus, relish, yoghurt, choice of salad, rolled in Pisa bread
Chips $4.50
Falafel Kebab $9.90
- vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled In Pita bread
Beef Bacon & Avocado $11.90
- 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
Chicken Cranberry $15.00
- Tomato base, mozzarella cheese, cranberry sauce, orange
Puttanesca $14.50
- Tomato base, mozzarella cheese, garlic, chili, olives, capers, orange, parsley
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Garlic Bread $6.50

-fish only $4.90
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
C= combo
Fish nuggets
wedges R($4.90) L($6.90)
seafood basket for one $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
snapper

Fried served with aioli and toamto suace $6.90
Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Kiwi BLAT $17.90
- With bacon, masculin, avocado, and toamto top with aioli on a turkish flat
-Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-Smoked salmon eggs benedict $18.50
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce

Rada Maans (Medium) $26.50
- Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
Lucknowi Biryani $20.50
- Choice of beef, lamb, prawn or fresh vegetables slow cooked with basmati rice, mixed spices and coriander
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Plain Rice $3.50
- Plain basmati rice
Pappadams $3.50
- Made from chickpea flour
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing

Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry

Snack Box $5.50
- 1 thigh & small Chips
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
Chicken Wing Stuffed $3.00
Chicken Wing $1.80
B2 $9.00
- 1 x tasty chicken leg + Steamed rice 8 salad + special Vietnamese fish sauce
SPECIAL $8.00
- any two choices with a chicken thigh & a can of soft drink
Chicken Kebab $2.50

GARDEN SALAD $6.00
SPICE TRADERS CHICKEN MASALA
- Our classic curry cooked with onions, tomatoes, ginger in chefs special masala
POPADDUMS $2.00
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
LAMB SAAGWALA / BEEF SAAGWALA
- Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices

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