Antiks Brasserie in Auckland Menu

Antiks Brasserie in Auckland has no menu available, but can choose from many other options such as TeriyaKI Chicken Udon or Grilled Prawn Udon from Park's Sushi. Ngopi offers many options including Charkoay Teow and Charbee Hoon. Howick Village Cafe includes a wide range like Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V or House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Green Apple, Wasabi Granita (6 or 12) and Cucumber, Chilli & Ginger (6 or 12) from . Oyster & Chop Bistro offers Betsia Kebabs & Chargrilled Burgers and Kumara Chips.

Nearby Sample Menus

  • Barbeque Pork $11.90
  • Pork and Pineapple $12.90
  • Prawn Cutlets (6) $8.90
  • Sweet & Sour Chicken Wings $12.90
  • T-Bone Steak $16.90
  • Pork $10.90
  • Braised Chicken and Ginger Shallots $12.90
  • Honey Chicken $14.90
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Prawns $5.00
  • Prawn $13.00
  • Combination Meats $11.00
  • Combination $11.50
  • Prawn, cashew nuts & veggie $16.50
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Chips $2.20
  • Coconut crusted french toast $ 17
    • caramelised banana & maple syrup
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Seafood salad $ 21.5
    • pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
  • Shore rd grill big breakfast $ 22.5
    • black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
  • Chicken / Fresh Cured Salmon $ 7
  • Muesli $ 13
    • yogurt & fresh berry compote
  • Spaghetti $ 17
    • chilli, garlic, rocket & pecorino
  • Spaghetti $ 20
    • add bacon, chorizo or prawns
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Vegetarian Fettuccine $17.00
    • Stir fried vegetables
  • Tortellini $18.00
    • Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
  • Meat lovers $27.00
    • Double(ham,salami and bacon) topped with BBQ sauce
  • Carne $20.00
    • Ham, bacon and cheese
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Greek Salad $14.00
    • Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
  • Chicken Tandoori $27.00
    • Fresh strips of chicken breast marinated in Tandoori pasta, paprika, mushroom, onion, capsicum, cashew nut, cheese, topped with apricot chutney
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • TOFU SALAD
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • MINI BIBIBAP
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • -Add bacon and / or cheese
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • -Duck Fat Roasted Gourmet Potato $8
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Hot food served with eggs, onion and rice in bowl
  • Yaki udon beef $7.50
    • Fried udon noodle
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Hot food served with rice in bowl
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Chicken /Lamb Saagwala $14.90
    • Boiled chicken/Lamb cooked with puree of spinach
  • Mango Lassi $5.00
    • Yogurt & mango pulp
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Vegetable Korma $12.90
    • Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Hot Dog $1.70
  • Steak $13.50
  • Cheese $3.70
  • Prawn $15.00
  • Tomato $3.20
  • Meat / Patties / Bacon / Steak $1.40
  • Combination Meats Fried Rice $13.50
  • Pork $11.90
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Pepper steak madagascar $33.50
    • Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • -served with nuremberg sausage & salad greens. $14.50
  • Fried egg & preserved egg with BBQ pork $16
  • Pork rib in salt & pepper $18
  • Tofu $12
    • with preserved eggs
  • Sauteed eggplant with soy sauce $16
  • Sauteed eggplant with beans $18
  • Jellyfish $12
    • with shredded radish
  • Shanghai shao mai $6
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • -With bacon $12.90
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With salmon $16.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • Sirloin 300g $23.00
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Buttered mushrooms $4.00
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Hot greens $7.00
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Caesar salad $24.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add shrimps
Antiks Brasserie

Antiks Brasserie

location

Address

248A Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

6386254

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , French

features

Features

Cash

Location
248A Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand