Antiks Brasserie in Auckland Menu

Antiks Brasserie in Auckland has no menu available, but can choose from many other options such as TeriyaKI Chicken Udon or Grilled Prawn Udon from Park's Sushi. Ngopi offers many options including Charkoay Teow and Charbee Hoon. Howick Village Cafe includes a wide range like Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V or House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF. Green Apple, Wasabi Granita (6 or 12) and Cucumber, Chilli & Ginger (6 or 12) from . Oyster & Chop Bistro offers Betsia Kebabs & Chargrilled Burgers and Kumara Chips.

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Hawaiian $16.50
    • Ham and pineapple
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Sun World Chinese Restaurant (sample menu)
  • Sauteed fish fillets n/a
  • Steamed free range chicken n/a
  • Fried beef with ginger & pineapple n/a
  • Braised duck with shredded meat (half) n/a
  • Combination entree n/a
    • deep fried spring roll/won ton/chicken wing/squid
  • Deep fried fish fillets with salt & pepper n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Lychee ice-cream n/a
Fishes Takeaway (sample menu)
  • Steak / Pork / Chicken fried noodles $34.00
    • One choice of meat
  • Hamburger $3.80
  • Soft noodles $3.00
  • Black bean sauce beef on rice $15.00
  • Combination meats $16.00
  • Prawn $16.00
  • Nasi goreng $15.50
    • With meats, veges, rice
  • Ham toastie $3.50
Masu (sample menu)
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • sugi ita yaki $28.60
    • cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
  • hiya yakko $10.90
    • house made fresh tofu, moromi miso, yuzu soy, ginger
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • sake $7.60
    • ora king salmon
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
Ras Vatika (sample menu)
  • Bhel Poori $7.00
    • Mixture of puffed rice, noodles & crushed pooris, topped with mashed potato, onion, tomato and chutney
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Salad $1.50
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Roti $0.90
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Everybody's (sample menu)
  • beef fat shoestring fries, garlic aioli
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • jonah's bombay nut mix $5.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • brown butter popcorn, porcini, truffle salt $5.00
Enjoy Inn Chinese Restaurants (sample menu)
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Prawn Fried Rice/Noodles $22.00
  • Beef with Hot Chilli Oil $26.00
  • Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Egg Fried Rice
  • Stir-Fried Chicken with Seasonal Veggies $18.00
En Izakaya & Teppanyaki (sample menu)
  • Sashimi bento $ 22.00
  • Shoyu ramen $ 15.00
  • Chicken bento $ 20.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura udon $ 15.00
  • Omekase $ 35.00
  • Vegetable bento $ 18.00
  • Tempura bento $ 20.00
Le Garde Manger (sample menu)
  • Addition $2
    • onion
  • La Fermière $16.50
    • with chicken or bacon
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
  • French onion soup $9.50
    • Served with gratinéed toast
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
Tongue & Groove Cafe (sample menu)
  • FRIES $7.50
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - SALMON $18.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • - BACON $17.90
The Velvet Gypsy (sample menu)
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Gypsy Classic Burger $24.9
    • 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Sauteed potatoes $7
    • with rosemary & garlic
  • Popeye $23.9
    • Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Westside Bakery (sample menu)
  • Hot chips $2.50
  • Mince Savoury $1.00
  • Gourmet Hot Dog $3.00
  • Chicken Cranberry $3.50
  • Chicken Siomai $2.70
  • Mince & Potato Top $3.20
  • Stuffed Sausage $2.20
  • Chicken Vegies $3.20
Gasket Espresso Kitchen (sample menu)
  • - Seasonal grilled veggie
  • Steak Sirloin Sandwich $21.50
  • Eggs Bene $19.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • - with grilled banana, bacon & berry compote
  • - Crispy dry cured streaky bacon
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
Degree Restaurant (sample menu)
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Salmon
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Grilled halloumi
  • Streaky bacon
Fisher House (sample menu)
  • BBQ Chicken Pizza $18.50
    • Chicken, BBQ Sauce, Red Onion Tomato, Capsicum Mozarella
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo & broccoli w jus
  • Fettucine Carbonara $17.50
    • w bacon, onion & mushroom, white wine, garlic & cream
  • Happy Snacks (Half Price between 4-6pm) $9.00
    • Chorizo Sausage w dipping sauce
  • Market Fish of the Day $32.00
    • Ask your server for today's catch
  • Garlic Pizza Bread $7.50
    • w garlic butter
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Garlic Bread $7.50
Antiks Brasserie

Antiks Brasserie

location

Address

248A Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

6386254

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , French

features

Features

Cash

Location
248A Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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