Address
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Antonio's Pizza & Pasta Parlour in Napier Menu
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Antonio's Pizza & Pasta Parlour in Napier has no menu available, but can choose from many other options such as Cheesy garlic bread or Breads and dips from The Filter Room. Peak Pizza & Kebab offers many options including VEGETARIAN and NEPTUNE. Westshore Fish Cafe includes a wide range like Garlic Bread or Garlic Wedges / Spicy Wedges / Kumara Chips. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Burger Wisconsin and California.
Nearby Sample Menus
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
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Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Veal sweetbread & croquette, sweet onion, laurel $20
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Potato Fritter / Hash Brown $1.00
- Blue Cod
- Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
- - Small $16.90
- - Large $28.90
- Chicken Nugget $0.70 each
- Seafood Basket $12.90
- Kiddy Dessert $3.90
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
- Hot Dogs $9.90
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
- Mergers Daily Dumplings $3.00
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
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Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
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Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
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Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
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Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
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Steamed Black Forest Kransky
- with German Mustard
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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
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Sateh Tempeh (V) $9.00
- Tempe
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
- 5.30 ~ 9.00* pm
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
- Chicken Fried Rice $10.00
- Chicken Noodles $11.00
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
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Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
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Dinner For Two $34.00
- 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Mushroom Omelette $16.00
- with spinach & feta
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Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
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Eggs on Toast $8.00
- cooked however you like
- Bacon & Avocado Buttie $6.50
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Salt & Pepper Squid $15.00
- with salad greens & salsa
- bacon & tomato $14.00
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
- Available from 10pm -6.30am
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- 30 gram portion $14.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
- Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Please order at the counter.
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- or BLT. $11.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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FRIES $5.00
- aioli + tomato sauce
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
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CHOOSE YOUR MEAT
- chicken or ham
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WEDGES $9.50
- Sour cream + sweet chilli
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- optional organic gluten and dairy free bread - Add $2.00
- Grilled tomato $4.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Extra Toast $3.00
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Antonio's Pizza & Pasta Parlour
Phone
068355814
Opened hours
Tue - Sun 4:30pm - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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