Antonio's Pizza & Pasta Parlour in Napier Menu

Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Pheasant, sour pear, spring cabbage $28
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15

Kiddy Dessert $3.90
Seafood Platter $30.90 Small
Tarakihi - Crumbed $3.80 $4.30
Shrimp Cocktail $9.90
Jacket Wedges $2 Punnet / $3 Scoop
- Small $16.90
- Large $28.90
- Standard $22.90

220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
1/2 Doz Battered Onion Rings $4.00
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Chicken
- char-grilled cajun breast with aioli
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer

Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
Sesame & soy fried bok choy $9.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Double $25.00
Single $17.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
Double $25.00
Triple $32.00

Indian salad $6.00
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Plain rice $3.00
Lamb sagwala $16.00
- Diced lamb cooked in spinach, onion tomato gravy & spices
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.

Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts

Add
-Large $12.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
-Medium $10.50
-Large $12.50
- Small $6.50
-braised kale $4.50
Sandwiches $3.00 TO $8.50

4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad

Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
wilted greens $4.00
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
mushroom $4.00
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
Romana $12.00 - $19.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00

Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.

Fruit salad $4.50
Fish of the day $30.00
- Chef's creation changes daily
Tomato, salami & mozzarella $19.00
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Toast and spreads $8.50
- with mixed preserves & whipped butter
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad

optional organic gluten and dairy free bread - Add $2.00
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Eggs $4.50
- poached, scrambled, fried
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
Crispy Bacon $4.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
Salads medium $11.00
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad

Antonio's Pizza & Pasta Parlour in Napier Menu

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Antonio's Pizza & Pasta Parlour

Hawkes Bay > Napier > Antonio's Pizza & Pasta Parlour

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204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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