Address
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Antonio's Pizza & Pasta Parlour in Napier Menu
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Antonio's Pizza & Pasta Parlour in Napier has no menu available, but can choose from many other options such as Cheesy garlic bread or Breads and dips from The Filter Room. Peak Pizza & Kebab offers many options including VEGETARIAN and NEPTUNE. Westshore Fish Cafe includes a wide range like Garlic Bread or Garlic Wedges / Spicy Wedges / Kumara Chips. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Burger Wisconsin and California.
Nearby Sample Menus
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Fish Cake $1.00
- Potato Fritter $1.00
- Cheese $1.00
- 1/2 Chicken $8.00
- Egg $1.00
- 1/2 Chip $2.00
- Pineapple $1.00
- Hot Dog on Stick $2.50
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
- Triple $32.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Olives, marinated Italian green & black $9.00
- Double $25.00
- Hawke’s Bay Hohepa cumin Gouda
- Fresh seasonal green salad, mustard dressing $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Coleslaw - Small $2.80
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Corn Fritter $3.90
- Curry Roll $3.40
- Sausage $3.00
- Mushy Peas $3.50
- Bacon & Egg $7.70
- Hamburger $6.50
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Tagliere di formaggi $18.00
- 2 cheeses
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
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Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
- Toasted Sandwiches $3.50
- Bacon Egg & Hashbrown $8.00
- French Toast $17.50
- Seafood Chowder $13.50
- Soup of the Day $9.00
- Pancakes $8.00
- Beef Burger $17.50
- Fish & Chips $17.50
- Pan-seared Garlic Mushrooms $5.90
- Side of Sweet Potato Wedges $5.90
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Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
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Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
- Cajun Crumbed Mushrooms $5.90
- Pan-Roasted Fillet of Blue Cod $27.90
- Pan-Roasted Fillet of Salmon $27.90
- Extra egg $2.50
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Chef's pasta of the day $24.00
- Focaccia & ciabatta, evoo, dukkah $7.00
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- -three scoops $10.50
- Half avocado $2.50
- -one scoop $4.50
- 4-6 people $27.00
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
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Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - grilled steak, caramelised onion and tomato relish
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Vegetarian Gnocchi $12.00
- basil pesto
- Chef Garlic Cheese Bread $5.00
- Kahlua Chocolate Mousse
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- English Tea & Green Tea $3.50
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Blue Cheese Tart $10.00
- beetroot chutney
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- PICNIC TOAST SLICE $3.50
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- Red, Green and White $12.00 - $16.00
- Pork Belly Steamed Bun $5.00
- Four Seasons $14.00 - $24.00
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- Romana $12.00 - $19.00
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Fish of the day
- Please ask your wait person for today's special
- One fillet $10.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
- Classic French onion soup $ 10
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Rosemary infused olives $ 6
- Crispy pork belly, warmed kumara, braising jus $ 17
- Steamed seasonal vegetables $ 7
- Fresh garden salad $ 7
- Cheese trio $ 17
Antonio's Pizza & Pasta Parlour
Phone
068355814
Opened hours
Tue - Sun 4:30pm - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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