Antonio's Pizza & Pasta Parlour in Napier Menu

Daily Greens, Za’Atar $6.5
New Season Asparagus $7
Green Beans, Tamari Almonds $7
Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
Sticky South African Pudding, Frozen Yoghurt, Fresh Strawberries, Pistachios $15.5
All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
Seasonal House Made Soup $15
Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20

Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Bacon $6
Eggs $4
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Roast Veges $6
Chicken $19
- Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Mushroom $4

The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
2x Eggs $3.00
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries

Toasted Sandwich $4.50
Shrimp & Avocado $16.50
- Speaks for itself
Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
Death by Chocolate $8.00
Sausage $2.50
Garlic Bread $5.00
- Hot & crispy
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
Open Steak Sandwich $15.00
- With onion jam served with chips & salads

Paratha $3.00
- Layered bread made with wholemeal flour.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Fish & chips $7.00
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.

Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Beer battered shoestring fries with garlic mayo (v) $7.5
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Green salad & dressing (v, Gf) $8
Fried onion rings with smoked paprika & aioli (v) $11
Ham, cheese & pineapple pizza
Fish & chips with salad, tomato sauce
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5

Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Tomato & pineapple salsa $2.90
Tomato, hazelnut & bean salad $29.00
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Sandwiches $3.00 TO $8.50
Raw energy muesli, fruit compote, yoghurt $18.50
Green bean, freekeh, almonds, preserved lemon dressing
Add
Add
Cakes $3.00 TO $8.50
Slices $3.00 TO $8.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- grilled chicken, avocado and mango chutney
4-6 people $27.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- seasoned vegetables seared on the grill with a fresh tomato salsa
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled steak, caramelised onion and tomato relish

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
mushroom $4.00
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF

Spinach / hollandaise, sauce $2.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
EGGS on toast (V) $10.00
House made SOUP $10.00
- served with toast
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit

Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Basket of Fries with Aioli $6.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 11:30am~2pm
add bacon – $13.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Salmon $16.00 - $27.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
The Grand $22.00 - $32.00
Spicy Salami $12.00 - $19.00
Pork Belly Steamed Bun $5.00
Fruits of the Sea $16.00 - $27.00
Four Seasons $14.00 - $24.00

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Antonio's Pizza & Pasta Parlour in Napier Menu

Nearby Sample Menus

Antonio's Pizza & Pasta Parlour

Hawkes Bay > Napier > Antonio's Pizza & Pasta Parlour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Onekawa Food Store

Tu Meke Don