Antonio's Pizza & Pasta Parlour in Napier Menu

Antonio's Pizza & Pasta Parlour in Napier has no menu available, but can choose from many other options such as Cheesy garlic bread or Breads and dips from The Filter Room. Peak Pizza & Kebab offers many options including VEGETARIAN and NEPTUNE. Westshore Fish Cafe includes a wide range like Garlic Bread or Garlic Wedges / Spicy Wedges / Kumara Chips. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Burger Wisconsin and California.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Milk & Honey (sample menu)
  • Add An Extra Dip + $2
  • All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
  • Poached Fruit $4.5
  • Seasonal House Made Soup $15
  • Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Roasted Tomato $3.5
Lone Star (sample menu)
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Green Salad $6.00
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Burger Wisconsin (sample menu)
  • Add
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Customise
    • See the extras menu below and add a little something
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Blue Cheese Mayo $1.00
  • Egg $2.00
  • -Cheddar $1.50
Portofino (sample menu)
  • Add $ 5.0
    • gluten free base(as available)
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Risotto di pollo $ 19.9
    • arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Insalata di pollo $ 19.9
    • grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing
  • Patatine fritte $ 6.9
    • french fries
Mexi Mama (sample menu)
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Rice $7
    • Mexican style rice of the day
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
The Rose Irish Pub (sample menu)
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Green salad & dressing (v, Gf) $8
  • Ham, cheese & pineapple pizza
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Fish & chips with salad, tomato sauce
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
The Frying Dutchman (sample menu)
  • Hot Dog $2.90
  • Crab Stick $2.20
  • Chicken Croquette (Kroket) $3.00
  • Bacon & Egg $7.70
  • Rookworst $3.60
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Frikandel $3.20
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
Flavour of India (sample menu)
  • Dinner For Two $34.00
    • 1 x Vegetable Curry, 1 x Non-Vegetable Curry, 2 x Steamed Rice, 2 x Naan, 2 x Pappadom
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Chicken Tikka $11.00
    • chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
  • Roti $3.00
    • wholemeal flour bread baked in the tandoori oven
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Veg Fried Rice $9.00
  • Chicken Nuggets $6.00
  • Tandori Chicken (half) $12.00
    • Exotic chicken barbecue - Indian style
Orbit Cafe (sample menu)
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • bacon & tomato $14.00
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Mushrooms $3.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Bubble & Squeak $2.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Available from 10pm -6.30am
  • Ovation Lamb Shanks $24.00
    • "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Wakanui Blue New York Cut Sirloin $42.00
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Paris Mash $8.00
Zigg Zagg Cafe (sample menu)
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
  • CHOOSE YOUR MEAT
    • chicken or ham
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
Deano's Bar & Grill (sample menu)
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • One Snitzel $13.50
  • Two fillet $16.50
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
The Bach (sample menu)
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • Fries / Aioli $6
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
  • Chicken Cabonarra with linguine $16
  • Salt and pepper squid with lemon aioli (GF) $6
  • Ham and pineapple pizza $8
Provedore Restaurant (sample menu)
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Antonio's Pizza & Pasta Parlour

Antonio's Pizza & Pasta Parlour

location

Address

204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068355814

email

Email

None

clock

Opened hours

Tue - Sun 4:30pm - 9pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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