Address
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Antonio's Pizza & Pasta Parlour in Napier Menu
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Antonio's Pizza & Pasta Parlour in Napier has no menu available, but can choose from many other options such as Cheesy garlic bread or Breads and dips from The Filter Room. Peak Pizza & Kebab offers many options including VEGETARIAN and NEPTUNE. Westshore Fish Cafe includes a wide range like Garlic Bread or Garlic Wedges / Spicy Wedges / Kumara Chips. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Burger Wisconsin and California.
Nearby Sample Menus
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
- Hash Browns $4.5
- Spiced, Salted & Roasted Nuts $8
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Rosie’S Pancakes, Strawberry Orange Salad $17
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- - Chicken, Pork, Beef $11.50
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
- -Chicken $11.50
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -Crispy Pork $13.50
- -Pork $12.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Risotto $15.00
- Flavour Changes Weekly
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Sambal Batjak – Hot
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
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S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
- These will remain on your table to spice-up your food.
-
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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Rendang Padang $25.00
- Slowly cooked Beef
- Coleslaw - Large $5.50
- Mussel $4.90
- Crumbed Chicken Fillet $4.10
- Vegetarian Spring Roll $3.30
- Mushy Peas $3.50
- Chicken $7.10
- Potato Fritter / Hashbrown $1.60
- Donut $2.50
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Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
-
Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
-
Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
- Butter Naan $3.50
-
Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
-
Raita $3.00
- yoghurt mixed with cucumber and ground spices
- Beef Burger $17.50
- Toasted Muesli $13.50
- Steak Sandwich $17.90
- Fries $9.00
- Bacon Egg & Hashbrown $8.00
- Creamy Porridge $9.50
- Eggs on Toast $9.00
- Toast w cream cheese & ham $8.50
- Mint Sour Cream $2.20
-
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.
-
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
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Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
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Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
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Chicken, Brie & Bacon Wrap $17.90
- Panko crumbed chicken, triple cream brie, smoky bacon, rawslaw and tomato chilli jam.
- Horopito Chilli Sauce $2.20
-
Cherry Tomato & Feta Bruschetta $12.90
- Cherry tomatoes and crumbled feta cheese with Spanish onion, balsamic vinegar and cracked black pepper. Served with garlic and herb bread.
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
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Crudo Kingfish $27.00
- Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
-
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
- Shoestring fries, garlic aioli / Green salad $6.00
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
- Fresh fruit salad $4.50
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Tomato & pineapple salsa $2.90
- Extra egg $2.50
- Steak & Onion $4.90
- Banana Fritter $2.00
- Bacon $4.20
- Bacon $7.50
- Oyster - Bluff $4.30
- Ham & Cheese $4.50
- Chicken $4.20
- Potato Fritter $1.30
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Chef Garlic Cheese Bread $5.00
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Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- Two Snitzel $18.50
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
- Large Serving $17.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Seafood chowder $15.00
- with anchovy grilled sourdough
- Fruit salad $4.50
-
Mixed salad $6.50
- with balsamic vinaigrette
- Bacon $6.50
- Mushrooms $4.50
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Toast and spreads $8.50
- with mixed preserves & whipped butter
Antonio's Pizza & Pasta Parlour
Phone
068355814
Opened hours
Tue - Sun 4:30pm - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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