Address
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
Antonio's Pizza & Pasta Parlour in Napier Menu
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Antonio's Pizza & Pasta Parlour in Napier has no menu available, but can choose from many other options such as Cheesy garlic bread or Breads and dips from The Filter Room. Peak Pizza & Kebab offers many options including VEGETARIAN and NEPTUNE. Westshore Fish Cafe includes a wide range like Garlic Bread or Garlic Wedges / Spicy Wedges / Kumara Chips. Antipasto Citrus Marinated Olives and Sun Dried Tomato and Ciabatta with butter from . Three Doors Up offers Burger Wisconsin and California.
Nearby Sample Menus
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Squid $8
- Strips of squid with soft batter coating. Delish
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
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Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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GARLIC BREAD (serves 2-3) $9.00
- oven baked Turkish bread, with a garlic & parsley butter
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CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
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TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon
- DISH OF AIOLI $2.00
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LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
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FISH BURGER (add egg $1.5) $20.00
- beer battered snapper fillet fish over Turkish bread, with lettuce, tomato, tartar sauce & a basket of duke fries
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PORK TACO'S (recommend korean bbq)
- 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
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CHEFS LASAGNE’S (add a slice of garlic bread $3) $16.00
- everyone's favourite beef & tomato lasagne served with salad greens
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Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
- Soup of the day, toast $12.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Mixed Leaf Salad $5.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
- Shoe String Fries $5.50
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
- Marinated olives $ 8.9
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
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Rice $7
- Mexican style rice of the day
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Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
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Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
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Fresh tortillas $7
- four per serving
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
- Krupuk & Home-made condiments
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
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S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
- Hot Dog $2.90
- Donut $2.50
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Snapper $6.90 / $7.90
- Battered / Crumbed
- Meat Pattie $3.50
- Lasagne Square $3.60
- Vegetarian Spring Roll $3.30
- Thick Chips $3.00 / $4.00
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Squid Ring $1.30
- Price Each
- Savoury tarts $3.00 TO $8.50
- -Medium $10.50
- -maple glazed pork belly $8.50
- Galettes $3.00 TO $8.50
- Loaves $3.00 TO $8.50
- Scones $3.00 TO $8.50
- -smoked salmon $8.50
- Slices $3.00 TO $8.50
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- Salmon $16.00 - $27.00
- Margherita $8.00 - $14.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- The Grand $22.00 - $32.00
- Romana $12.00 - $19.00
- Four Seasons $14.00 - $24.00
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Fish and chips $8
- Pancake stack / bacon / grilled banana / maple syrup $8
- Toast/jam (V) $5
- Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
- Ham and pineapple pizza $8
- 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
- Pork & Seasonal Vegetables $20.50
- Pork $20.50
- Vegetable Egg Foo Young $23.00
- Beef $19.00
- Ginger Chicken & Spring Onion $20.50
- Plate of Vegetables $9.50
- Fish & Chinese Bean Sauce $20.50
- Deep Fried King Prawns $10.50
- Tempura vegetable of the day $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Warmed summer berry clafoutis $ 14
- Classic French onion soup $ 10
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Bruschetta $ 12
- Chunky french fries & aioli $ 7
- Roasted beetroot & feta $ 7
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Crispy bacon x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Antonio's Pizza & Pasta Parlour
Phone
068355814
Opened hours
Tue - Sun 4:30pm - 9pm
Price
None
Type
None
Service
Table Service
Cuisine
European , Italian , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
204 Carlyle Street, Napier, Hawke's Bay, 4110, New Zealand
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