Aorangi Peak Restaurant in Rotorua Menu

CAFE MENU ( 10:00 am - 3:00 pm ) CAFE MENU ( 10:00 am - 3:00 pm )
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm ) CAFE MENU ( 11:00 am - 3:00 pm )
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Xtra Large $3.90
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
CBK - Craft Bar & Kitchen (sample menu)
  • Eggs on toast (v) (gfa) $9.90
    • Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
  • Egg options n/a
    • Scrambled - fried - Poached
  • Gluten free toast $2.00
  • Smoked salmon $6.00
  • Slow smoked pesto chicken $26.90
    • Chicken breast infused with basil pesto and wrapped in streaky bacon with our waldorf and warm potato nicoise salads
  • Eggs benedict (va) (gfa) $17.90
    • The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
  • Premium ice cream $11.90
    • Choice of any two: Chocolate cookies and fudge/ salted caramel/ vanilla/ boysenberry/ tiramisu. Choice of toppings: chocolate/ caramel/ strawberry
  • Lemon and herb with brown bread (Min order 3) $3.50
Leonardo's Pure Italian (sample menu)
  • Add prosciutto $4.00
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
The Lava Bar (sample menu)
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • Burger, Chips & Beverage $18.00
  • Burger only $10.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Burger & Chips $13.00
  • CHUR DOUBLE STACK $15.00
    • Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Le Cafe De Paris (sample menu)
  • Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
  • French Onion Soup with croûtons and melted cheese $9.90
  • Lemon Cake Gluten Free $4.00
  • Savouries Crêpes - La Parisienne (Bacon, Egg, Onions & Cheese) $12.90
  • Macchiato $3.70 for Short, $4.20 for Long
  • Mini-BLT (bacon, lettuce, tomato) $6.50
  • Lasagna $9.90
  • Hot Chocolate $5.00
Picnic Cafe (sample menu)
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Bacon $4.0
  • Soup of the day $10.5
    • (see board)
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Fries with aioli $6.5
  • Special of the day N/A
    • (see board)
  • Hashbrowns $4.0
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
Hennessy's Irish Bar (sample menu)
  • Chicken Nuggets $9.90
    • With golden fries & sauce.
  • 2 Eggs or Gravy $4.00
  • Fettuccine $24.90
    • Fresh tri-coloured pasta with chicken & creamy fettuccine sauce. Topped with a light sprinkling of Parmesan cheese.
  • Bailey’s Cheesecake $9.90
    • Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
  • Bacon & Cheesy Toasted Soldiers $9.90
    • With tomato sauce
  • Mini Beef Burger $9.90
    • With golden fries, melted cheese & ketchup.
  • Onions or Extra Sauces $2.50
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
Kiwi Roast (sample menu)
  • PORK
  • Gravy $2.50/$5.00
  • -Med Kiwi $13.00
  • -Large Kiwi $17.00
  • -Large Kiwi $12.00
  • -Small Kiwi $11.00
  • -Med Kiwi $15.00
  • -Half $10.00
Kiwi Kai (sample menu)
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • BACON + EGG $11.00
  • WHOLE DOZEN $17.00
  • REWENA FILLED ROLLS
  • STEAK OR ANGUS PATTIE + EGG $12.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • KAI MUFFIN $5.00
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
The Thai Restaurant (sample menu)
  • Vegetable curry $16.50
    • Green or red curry cooked in coconut milk with seasonal vegetables.
  • Pud puk ruamet $16.00
    • Stir fried seasonal vegetables with oyster sauce.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Goong pud met ma muang $19.50
    • Stir fried prawns, vegetables and cashew nuts.
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Tom yum talay-seafood soup E $10.50 / M $18.50
    • Seafood soup seasoned with Thai herbs, lemon and mushroom.
  • Kaeng dang - red curry $17.00
    • Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Lotus Cafe & Bakery (sample menu)
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
Che Chorizo (sample menu)
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
    • Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Peruvian Style Raw Fish $14.00
    • Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Solace Cafe and Restaurant (sample menu)
  • Clevedon Rock Oysters (Subject to availability)
  • Toasted Ciabatta $5.50
  • Toast & Preserves $9.50
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Smoked Salmon Salad $18.50
    • With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
  • Smoked Mussels $3.50
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
  • Creamy Seafood Chowder $10.50
Bistro 1284 (sample menu)
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Smoked almonds (GF, V) $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Roast potatoes w rosemary & garlic $7
  • Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Farmers Kitchen (sample menu)
  • Steamed Mussels N/A
  • Fried Dumplings N/A
  • Japanese Sushi N/A
  • Fried Egg Noodles N/A
  • Coleslaw Salad N/A
  • Chili Paste N/A
  • Egg N/A
  • Rice N/A
Aorangi Peak Restaurant

Aorangi Peak Restaurant

location

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073470036

email

Email

info@aorangipeak.co.nz

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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