Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
- Fruit and Nut Slice N/A
- Mini Beef Burger with Shoestring Fries. N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
- Pear, Bacon and Blue Cheese Salad N/A
- Carrot and Feta Lasagne with Green Side Salad N/A
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Grilled Livers $6.90
- - Regular $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
Peri-Peri Chips
- Curb your craving
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Egg $1.50
-
Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
- -pancake $5.50
- -1/3 lb. Angus $9.90
-
Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
- -combo $3.90
-
Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
-
Natural-cut french fries
- Premium quality, skin-on, natural-cut french fries.
- Available in select stores only.
-
Carpaccio di Bresaola $14.50
- Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
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Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
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Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
-
Garlic focaccia $13.00
- Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
-
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
-
Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
- Cookie Fix $2.00
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
- Brave Beef $5.00
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
-
Steak Salad $11.90/ $9.90
- Regular/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
-
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
-
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
- D4 Spicy sliced beef stewed in Tofu jelly
- K26 Dumplings in Sichuan Style
- L2 Sour and spicy pork guts soup with vermicelli
- P2 Rice porridge with pork and Chinese special preserved duck egg
- A11 Chinese style pickled chunky vegetables with a touch of chilli oil
- S10 Sliced chicken breast hand-made noodle soup
- B11 Crispy pork with salt and pepper
- L14 Rice noodle soup with fish balls
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Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
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Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
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BBQ Prawns $9.50
- Marinated tiger prawns on a skewer and served with Nam Jim dipping sauce.
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Nua Ob Yod Pak $29.50
- Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
-
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
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Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
- Kumara $0.80
- Mash & Gravy $2.50/$5.00
- Roll $6.50
- Quarter $5.00
- DRUMSTICKS (Southern Fried) $2.50 each
- Gravy $2.50/$5.00
- -Small Kiwi $12.00
- ROAST CHICKEN
-
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
- - add smoked salmon extra $5.50
-
Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
- - add lemon chicken extra $4.00
-
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
-
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- 2 Course: $29.90 per person
- - Hash browns
-
Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
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Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
- Garlic and rock salt Italiano bread $4.9
-
Musso $19.9
- Italian cured meats
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Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
-
Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
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Vegetable $16.9
- your Italian favourites, flavours and textures from the Mediterranean
-
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
- Hamburger $4.50
- Fish $3.00
- Chips $2.80
- Cheese Burger $5.00
- Scallops $2.00
- Bacon & Egg Burger $6.00
- Nuggets $0.80
- Pineapple Fritter $1.00
-
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
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CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
- SINGLE $2.50
- FOUR $7.00
- HOT CHIPS $3.00
- SEAFOOD CHOWDER $6.00
-
Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
-
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
-
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
-
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
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Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
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Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
- Gluten free base $4.00
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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