Aorangi Peak Restaurant in Rotorua Menu

CAFE MENU ( 10:00 am - 3:00 pm ) CAFE MENU ( 10:00 am - 3:00 pm )
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm ) CAFE MENU ( 11:00 am - 3:00 pm )
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Nearby Sample Menus

The Pig and Whistle (sample menu)
  • Bread & Dips $16.70
    • Assorted toasted bread accompanied with dips.
  • Lemon Pepper Calamari $16.70
    • With aioli & sweet chilli
  • Beef Nachos
    • With sour cream
  • Small $11.70
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Sauces
  • Today's Soup $13.70
    • With freshly baked bread & butter.
  • Large $16.70
Amazing Thai (sample menu)
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Tofu Satay $7.50
    • Deep fried tofu served with peanut sauce
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Larb Gai $15.50
    • Minced chicken in fresh herbs and spicy dressing
  • Spicy Noodles $14.50
    • Stir fried spicy rice noodles
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Green Curry $14.50
    • Green curry paste cooked with coconut cream and vegetables
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
Leonardo's Pure Italian (sample menu)
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Creme caramel $12.50
    • Baked custard served with almond brittle
The Lava Bar (sample menu)
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • Burger & Chips $13.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Mars bar battered & deep fried $3.00
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
Scope (sample menu)
  • -Add chicken, pulled pork or duck for $6.00
  • -Add chicken, pulled pork or duck for $6.00
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
Don Kebab (sample menu)
  • Small Combo (Chips & Drinks) $15.50
  • Large Falafel (Veg) $11.50
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $21.00
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $17.50
  • Lamb & Rice $7.00
  • Large Lamb $13.00
Kiwi Roast (sample menu)
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Med Kiwi $15.00
  • Gravy $2.50/$5.00
  • Roll $6.50
  • -Med Kiwi $13.00
  • -Small Kiwi $12.00
  • Quarter $5.00
Kiwi Kai (sample menu)
  • LAMB $12.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WHOLE STEAM PUDDINGS $6.00
    • 3 sizes or hot single serve with custard & cream
  • FOUR $6.00
  • CHICKEN $8.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • KID'S BURGER(steak or small Angus pattie or bacon) $6.00
  • REWENA HOT DOG $5.00
Milly's (sample menu)
  • Soup of the Day & Toast $8.00
  • Cereal Breakfast from $3.50
  • Roast Vege & Feta Salad $13.50
  • Bacon & Eggs $14.00
  • Cereal Breakfast $8.00
    • with fruit & toast
  • Toast & Spreads $6.50
  • Corn, Coriander & Feta fritters $14.50
  • Cakes and slices from $3.00
Capizzi Pizzeria (sample menu)
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Three Cheeses 12" $20.50 14" $22.50
    • Mozzarella, ricotta, parmesan & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Real Hawaii 12" $20.50 14" $22.50
    • Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Bon Appetit Cafe & Pizzeria (sample menu)
  • Nicoise Salad $15.00
    • Tuna, Olives, Feta, Egg, Mesculin Leaves & Italian Dressing.
  • Open Chicken Sandwich $18.00
    • Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
  • Make My Day $16.00
    • Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Vegetarian 1 S $9 / L $17
    • Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
  • Crepes-Savoury $10-12
    • Bacon, Mushroom, Rocket & Parmesan.
  • 3 Egg Omelette, With Side Salad. $11.00
    • Choose Any 3 From The Following Toppings:
  • Smoked Chicken S $10 / L $19
    • Smoked Chicken, Feta, Olives And Caramalised Onions.
TC Takeaway (sample menu)
  • Chips $2.80
  • Fish Burger $6.00
  • Garlic Chips $3.50
  • Mussels $1.00
  • Scallops $2.00
  • Nuggets $0.80
  • Hawaiian Burger $6.00
  • Fish Bites $0.80
Lotus Cafe & Bakery (sample menu)
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
Zanellis Italian Restaurant (sample menu)
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Garlic and Parsley $6.10
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Pettinidi con bocconici e pomodoro $17.30
    • Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
  • Sundried Tomato & Almond Pesto $6.10
  • Black Olive Paste $6.10
  • Chili and Tomato with Garlic $6.10
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Bistro 1284 (sample menu)
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Seasonal vegetables $7
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Mixed salad greens w walnut vinaigrette $7
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Aorangi Peak Restaurant

Aorangi Peak Restaurant

location

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073470036

email

Email

info@aorangipeak.co.nz

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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