Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
- 5 pcs $4.20
- V $3.10
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- Green beans $8.00
- -Mains $18.00
- Garden salad $8.00
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Sticky toffee pudding
- With butterscotch sauce
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- Warm maple syrup $2.00
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Green Salad $10.50
- Rucola leaves cherry tomatoes, mixed olives, shaved parmesan cheese, Italian dressing. (v)
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
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Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Porcino $21.50
- Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
- Toasted ham and cheese sandwich $5.50
- Fresh tomato x 1 N/A
- Sausage x 2 N/A
- Mouse traps and fresh fruit $5.50
- Ciabatta toast & spreads $7.50
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
- Hash browns x 2 N/A
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
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HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
- Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
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CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
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MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
- Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
- Cookies & Cream ice cream with hot melted chocolate sauce $7.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- Tea and Coffee
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
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Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
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Salad of the Day $16.90
- Seasonal vegetables made fresh to order.
- 2 Eggs or Gravy $4.00
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Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
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Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
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Seasoned Potato Wedges (Large) $15.90
- Served with sour cream.
- Noodles and Meatballs $10.50
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
- Steak Cut Fries $7.50
- Soup of the Day (Changes Daily) $13.50
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
- Chicken and mango curry $23.50
- Ham & Cheese Pizza $12.50
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
- twelve $37.00
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
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Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
- Drinks $3.50
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
- Chips $3.50
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
- Roasted Garlic N/A
- Ranch N/A
- Egg and Cheese N/A
- Sweet Chilli N/A
- Lettuce N/A
- Tuna N/A
- Double Choc Chip N/A
- Ham, Egg and Cheese N/A
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
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Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
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Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
- Extra serve of rice $3.00
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Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
- All mains and currys come with thai jasmine rice. Some thai food is spicy and we recommend asking for mild, medium or hot to suit your palate.
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Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
- Falafel $ 9.00
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Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
- Garlic cheese bread $4.50
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Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
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Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
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Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
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Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
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Emiliana $21.00
- Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
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Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
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Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese
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Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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