Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
-
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
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Pasta Add $4.90
- dukkah crusted free range chicken tenderloins
-
Urbano Chicken Burger $24,50
- free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
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Fresh Tempura Fish $12,50
- fries or salad option
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Caesar Salad Add $4.90
- marinated prawns
-
Cheese N/A
- selection of blue / mature cheddar / soft cheese / cracker selection / apple and apricot mostarda
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Lemon Meringue Cheesecake $16,50
- lemongrass-pistachio dust / basil syrup / whipped cream
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Bacon and Eggs $14.50
- bacon / free range eggs any style / chunky toast
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Soup of the day $12.00
- Served with garlic bread
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- Green beans $8.00
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
- Garden salad $8.00
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
-
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
-
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
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Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
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Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
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Traditional Margherita $21.50
- Sliced tomatoes, fresh basil, bocconcini, Napoli
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Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
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Spicy Fried Rice $14.50
- Spicy fried rice
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
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Kae Pad Prik Kra Praow $15.50
- Stir fried lamb, chilli and sweet basil served with vegetables.
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Keang Dang $18.50
- Red curry and coconut cream
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Keang Dang Ped $17.50
- Red curry duck cooked with coconut milk and pineapples
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Falafel (V) Pita $10.90/ $8.90
- Regular/ Petita
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Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
- Ediballs for two packs $3.00/ $5.00
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Breast Pita $10.90/ $8.90
- Regular/ Petita
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Ceasar salad $22.0
- with chicken or prawns
-
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
- Baked beans $4.0
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
- Bacon $4.0
-
Marinated rare roast beef $18.5
- served on a vegetable salad
- Hashbrowns $4.0
- Pumpkin $0.60
- DRUMSTICKS (Southern Fried) $2.50 each
- COFFEE -Real bean Espresso $3.50/cup
- Mash & Gravy $2.50/$5.00
- -Med Kiwi $9.00
- -Med Kiwi $16.00
- -Med Kiwi $15.00
- Sandwiches $6.00
-
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Lone Star Coleslaw $5.00
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- Buttered Mashed Potato $5.00
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
- Garlic Ciabatta Bread $6.00
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
- Corn, Coriander & Feta fritters $14.50
- Sausages & Eggs $13.50
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Pancakes $14.00
- w 3 toppings
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Cereal Breakfast $8.00
- with fruit & toast
- Cheesy Wedges $9.50
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
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Panini $9.50
- w Beef or Pork or Salmon from
- Muffins & Scones $3.00
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
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Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
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Ala-Tunisia $16.00
- A mouth-watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad
-
Salad $16.00
- Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad
- Lamb $ 9.50
-
Medina $18.00
- Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chili
- Bhalla papdi $8.50
- Onion rava masala dosa $12.50
- Pay bhaji $9.80
- Samosa / Paneer cutlet $1.50
- Aloo kathi roll $9.00
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Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
- Paneer naan $4.50
- Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
- Egg N/A
- Steamed Mussels N/A
- Fried Dumplings N/A
- Fried Rice N/A
- Rice N/A
- Cottage Pie N/A
- Beef Stew N/A
- Cucumber & Shrimp Salad N/A
- Fungi & cheese
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Protea onion $8.00
- (w smoked paprika emulsion)
- Sirloin 250g $28.00
- Fried eggs
- Ribs
- Chocolate brownie
- Cock & Bull (chicken & steak) $32.00
-
RIBS $32.00
- 1kg
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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