Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
-
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
-
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
- Pulled Pork
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The Epic Bacon $17.00
- 50/50 pattie, applewood smoked bacon, pulled pork, cheddar cheese, cracking, garlic mayo & Memphis bbq sauce
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Buttermilk Chicken Burger 10.00
- southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
- Chicken Burger
- Cinnamon Donut $3.00
- Maple Bourbon Bbq Glaze
- Avocado & Cilantro Guacamole $2.00
- Kids Gluten Free Bun $1.50
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
-
Curry Puff (5 Pieces) $7.00
- Thai style with minced chicken, potatoes and vegetables
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Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
- Fried Rice with Mixed Vegetables $14.50
- Thai Jasmine Rice $2.00
-
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
-
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
-
Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
- Two free-range chicken kebabs & chunky chips. $12.00
- Seasonal Fruits $6.00
-
Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
-
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
- Sliced Avocado $4.50
-
Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
-
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
-
Pasta $17,90
- linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
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Cheese $15,90
- for one
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Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
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Urbano Maple Roasted Muesli $14.50
- berry compote / yoghurt
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Caesar Salad Add $4.90
- smoked chicken
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Mushrooms $19.50
- marinated grilled field mushrooms / toasted ciabatta / rocket / cherry tomatoes / balsamic syrup / crispy garlic / roasted walnuts / truffle oil / himalayan pink salt
-
Cheese $26,50
- for two
-
Mud Cake $14,90
- warm / basil sorbet / berry compote / whipped cream
- Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
- Lemon Citron Tart N/A
- Pasta with Bolognaise Sauce. N/A
- Orange & Almond Cake - Gluten Free N/A
- Chocolate Hedgehog Slice N/A
- Florentines N/A
- Greek Salad N/A
- Mini Ham & Pineapple Pizza with Shoestring Fries N/A
- (G) = Gluten Free / (P) = Contains pork
- -Mains $16.00
-
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
- -Entree $12.00
- Warm maple syrup $2.00
-
Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
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Margarita $23.00
- With fresh tomato, basil and mozzarella
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
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Gelato Della Casa $9.50
- Three scoops of your choice of gelato
-
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
-
Tiramisu $11.50
- Coffee and liqueur infused biscuit with fresh mascarpone cream and sprinkle chocolate
-
Giovanni’s lamb shank $28.50
- Italian style slow cooked lamb shank with garlic, vegetables in red wine jus served with polenta and wood fired oven roasted vegetables and gremolata
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Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
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Alpina $22.50
- Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
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Steak Salad $11.90/ $9.90
- Regular/ Petita
- Very Vegemite $4.00
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
-
Chicken Crave Salad $12.50/ $10.50
- Regular/ Petita
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
- Ediballs for two packs $3.00/ $5.00
- Super Vege (3 Fillings) $4.00
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
- Scotch Filet with Chips & Salad $26.90
- Sweet Crêpes - La Nutella $10.90
- Mini-BLT (bacon, lettuce, tomato) $6.50
- Fruit Juice in a glass $3.80
- Cappucino / Latte / Flat White $4.00
- Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- Pizza $7.00
- Large Mixed Meat $11.50
- Small Lamb $9.50
- Small Falafel (Veg) $9.50
- Small Falafel (Veg) $9.50
- Combo (Chips & Drink) $22.50
- Chicken & Rice $7.00
- Chicken $16.50
- Small Chicken $9.50
-
Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
-
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
- Tomato $2.50
- -Chicken and Brie $15.00
- Add fries $3.00
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Caesar $16.50
- Cos lettuce, bacon, garlic crouton, parmesan, poached egg, (anchovy optional) Add Chicken $3.00
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Pork Sliders(3) $18.00
- Apple slaw, tomato relish
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Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
- Buffalo Chips $5.00
- Mushrooms $3.00
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
- Pies & savouries from $2.00
- Lasagne $9.00
- Hot Roast Sandwiches $7.00
- Vega Breakfast $14.50
- BBQ Beef Bacon Burger with Chips $15.50
- Sandwiches & Toasted Sandwiches from $3.00
- Beef Nachos $12.00
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Panini $9.50
- w Beef or Pork or Salmon from
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
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Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
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Lachha Parantha $4.50
- Flakey wholemeal buttery bread
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Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
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Paneer Korma $14.50
- Cubes of indian cottage cheese cooked with cream, tomato and crushed cashew
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
- Fried Rice (Egg/Chicken/Vegetable) $12.50
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Fish Malabari $18.50
- Fish pieces cooked in delicious coconut cream in south Indian Style
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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