Aorangi Peak Restaurant in Rotorua Menu

CAFE MENU ( 10:00 am - 3:00 pm ) CAFE MENU ( 10:00 am - 3:00 pm )
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm ) CAFE MENU ( 11:00 am - 3:00 pm )
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Nearby Sample Menus

  • Onion Jam $1.70
  • Large $21.70
  • Vegetarian Nachos
    • With guacamole
  • South Indian Salmon $30.70
    • Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
  • Roast Vegetable Lasagne $25.70
    • Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
  • Seafood Chowder $15.70
    • With freshly baked butter & butter.
  • Harissa Chicken Salad $21.70
    • Grilled chicken tenders rubbed with African spices set on lettuce leaves, Asian slaw, avocado & cashews. Topped with sweet chilli, aioli & crispy noodles.
  • BBQ Chilli Chicken Wings $18.70
    • With BBQ sauce.
  • Scallop $19.50
  • Plain $11.00
  • Singapore rice noodle $13.00
  • Combination $13.50
  • Donut $1.50
  • Beef $12.50
  • Pineapple fritter $1.50
  • Beef $13.50
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Sautéed Baby Spinach $4.50
  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • ''Sweet as'' Cinnamon Brioche $16.00
    • Sweet brioche french toast with seasonal berries, grilled banana & maple syrup. - Add Bees Knees streaky bacon $4.00
  • Banana Boat $8.00
    • Served with vanilla ice cream & chocolate sauce.
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Fried Calamari $8.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Bacon, Egg, Cheese and Tomato Panini N/A
  • Chocolate Hedgehog Slice N/A
  • Blue Cheese, Spinach and Mushroom Tortino with Green Side Salad N/A
  • Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
  • Chocolate Brownie N/A
  • Chocolate Self Saucing Pudding N/A
  • Chicken Platter Chicken Satay Skewers, Marinated Chicken Wings, Sliced Smoked Chicken, Risotto Balls, Mini Spring Rolls, Pear and Date Chutney, Salsa, Camembert, Avocado and Freshly Baked Bread. N/A
  • Chicken Caesar on Wholegrain N/A
  • Warm maple syrup $2.00
  • Crispy fries $8.00
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Beef eye fillet(G) $36.00
    • Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
  • Soup of the day $12.00
    • Served with garlic bread
  • New zealand lamb cutlets $36.00
    • With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
  • (G) = Gluten Free / (P) = Contains pork
  • -Mains $16.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Steamed Seasonal Vegetables (ask your server) $7.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Creme caramel $12.50
    • Baked custard served with almond brittle
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Gamberoni Arrosto – Grilled prawns $24.50
    • Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Chicken $14.00
  • Small Falafel (Veg) $9.50
  • Large Combo (Chips & Drink) $21.00
  • Chicken $16.50
  • Small Falafel (Veg) $12.50
  • Large Falafel (Veg) $11.50
  • Large Mixed Meat $11.50
  • Small Falafel (Veg) $9.50
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • Fresh NZ Green Lipped Mussels $19.90
    • Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
  • 2 Eggs or Gravy $4.00
  • Open Steak Sandwich $21.90
    • BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
  • Fettuccine $21.90
    • Sauteed seasonal vegetables in a garlic basil pesto wine sauce.
  • Seafood Chowder $17.90
    • Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Chicken Saagwala $12
    • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy
  • Jeera rice $3.50
    • Fried rice with some spices and cumin seed
  • Butter Prawn $15.50
    • Peeled prawns cooked in mild creamy tomato gravy
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Chicken Vindaloo $12
    • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Plain Naan $2
    • Indian bread cooked in tandoor
  • Prawn Malabari $15.50
    • Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Vegetable Korma $11.50
    • Vegetables with cashew nuts and almonds, with a creamy gravy
  • Extras $4.90/each
    • shish kebab, gozleme & borek
  • Extras $2.20/each
    • cigar borek & falafel
  • Combo $14.90
    • doner kebab roll, chips & coca cola
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Ayran (yoghurt drink) n/a
  • Espresso & turkish coffee n/a
  • Yoghurt kebab $9.00/$13.90
    • diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
  • Raita $2.00
    • Yoghurt mixed with cucumber, cumin powder and ground spices
  • Chicken $19.99
  • Lamb Saag $14.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Mixed-Vegetable Pickle $2.00
  • Chicken Vindalo $13.50
    • This spicy dish cooked with onion gravy and ground spices
  • Vege Jhalfrezi $11.50
    • Freshly diced vegetables Cooked with capsicum, tomatoes, onions, coconut cream, and fresh ground spices
  • Chana Masala $11.50
    • Chick peas cooked with onion, tomato, ginger, garlic and ground spices
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • Fish pakora $10.00
  • Plain dosa $10.00
    • light and crispy crepe made from rice and urid lentil mix flour
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Masala fish/prawn $17.50
    • a rich thick tomato, onion & capsicum with spices and herbs
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Lamb/Beef korma $16.50
    • a mild creamy curry cooked with cashew paste and coconut
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Seasonal vegetables $7
  • Smoked almonds (GF, V) $7
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Grilled King Prawns & Salad $30.00
    • (flame grilled w garlic & lemon butter)
  • Protea onion $8.00
    • (w smoked paprika emulsion)
  • Hog & Bull (ribs & steak) $32.00
  • Mashed potatoes
  • Peri peri steak strips $12.00
    • (tender strips of steak cooked in white wine & peri garlic & cream)
  • The Meaty Burger $20.00
    • (lamb, venison & Angus beef)
  • RIBS $32.00
    • 1kg
  • Soup of the day $8.00
Aorangi Peak Restaurant

Aorangi Peak Restaurant

location

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073470036

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand