Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
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Egg options n/a
- Scrambled - fried - Poached
- Warm potato nicoise salad $6.00
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Smoked bacon & chicken poppers $14.90
- CBK Applewood smoked chicken thighs wrapped with streaky bacon. Our legendary rub makes this dish impossible to turn down.
- Corn on the cob $6.00
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Medley of mushrooms on toast (v) (gfa) $13.90
- Portobello and button mushrooms in a creamy sauce with chunky toast
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Smoked pork chop $32.90
- Prime pork chop smoked in our CBK smokers with an apple cider sauce and our waldorf and warm potato nicoise salads
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Buttermilk pancakes $17.90
- Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
- Add our Pleasantly plum oysters $3.50
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Tom Khar $7.50
- Lightly creamed soup with coconut milk, tomato and mushrooms
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Stir Fried Noodles $15.50
- With black bean sauce, carrots and vegetables
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
- Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
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Chicken Satay (4 Pieces) $7.00
- With peanut sauce
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Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Stir Fried Beef - Home Made Oyster Sauce $15.50
- With broccoli, mushrooms and vegetables
- Stir Fried Ginger with Vegetables $15.50
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Passionfruit brulee
- With white chocolate biscotti
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Selection of New zealand cheeses
- With grapes and cracker selection
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
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Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
- -combo $5.00
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Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
- -1/3 lb. Angus $12.50
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Bbq chicken sandwich $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
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Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
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Portobello mushroom thickburger
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
- -1/3 lb. Angus $10.90
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
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Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
- Fresh tomato x 1 N/A
- Mouse traps and fresh fruit $5.50
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Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Mushrooms sautéed N/A
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Moroccan Chicken Salad (GF) (DF) $18.50
- Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- - 200g Canterbury lamb rack $10.00
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
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Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
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The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta
- Chicken Breast Pieces $5.40
- Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
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French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
- Chipolata Sausages $4.30
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Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
- Avocado $3.20
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Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
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Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
- Fries $2.50
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Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
- Mango Lassi $4.00
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Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
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Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
- Lamb $18.00
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Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
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Extras $2.20/each
- cigar borek & falafel
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Kebab burger $7.90
- chicken, lamb or falafel
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Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
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Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
- Cakes n/a
- Espresso & turkish coffee n/a
- Extra meal $2.00
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Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
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Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
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Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
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Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
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Chilli Chicken (with gravy or dry) $13.99
- Diced boneless chicken marinated in spicy batter and deep fried, finished with ginger, garlic, onions, capsicum, and special spices
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Paneer Butter Masala $12.50
- Cottage cheese cooked in cashew paste, tomato, spices, butter and creamy sauce
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
- Lamb $20.99
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Salad $5.00
- tomato, lettuce, olives, cucumber, dressing
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
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Chilean bread $3.00
- 3 pieces with butter
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Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
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Chorizo (2pcs/serving) $13.00
- Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
- Toasted Bagel:
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Caesar Salad $16.50
- Of cos lettuce, streaky bacon, classic Caesar dressing topped with peppered Parmesan bruschetta, soft poached egg - Add chicken $3.50
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Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
- Garlic Roast Pumpkin $5.50
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Skin-On Snapper $32.00
- Pan-fried, set over Mediterranean vegetables with fresh caper cream sauce
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B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
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Cheesecake $13.00
- Of the moment with Affogato ice cream
- Creamy Mushrooms $5.50
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Saag Ghosth $16.50
- An abundance of spinach cooked with tomatoes, ginger, garlic and spices
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
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Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
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Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy
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Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
- Mixed Pickle / Mango Chutney $2.50
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
- Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
- Naan - Plain flour bread cooked in tandoor oven, garnished with butter $3.00
- Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
- Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
- Salad $5.00
- Saag (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat harmoniously cooked in fine mild puree of fresh spinach, herbs and spices $17.90
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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