Aorangi Peak Restaurant in Rotorua Menu

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Onion rings $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Mayo Based Sauces
- fresh free range eggs
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
Battered Fish
Memphis Smokey BBQ
- tomato based
Carolina Mustard Sauce
- mild & well balanced
Gluten Free Bun Available $2.00

Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
Panfried Tarakihi Fillets $28.00
- Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Vegetarian Panini $12.80
- Pumpkin, hummus, feta, roast, capsicum, and sun-dried tomato
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney

Combination $13.50
Beef $13.50
BBQ Pork $12.50
Pork $13.00
King prawn $19.50
Beef $12.50
Squid ring $0.90
Combination $12.00

Thai Fried Rice $14.50
- Stir fried rice and vegetables
Green Curry $14.50
- Green curry paste cooked with coconut cream and vegetables
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Pad Khing $18.50
- Stir fried vegetables, garlic and ginger
Pad Prik Keang $14.50
- Curry paste, basil and vegetables
Keang Dang $18.50
- Red curry and coconut cream
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger

A8 Fresh cucumber in garlic sauce
L17 Rice noodle soup with sliced chicken breast
K20 Sliced chicken breast noodle soup
C21 Stir fry chicken gizzards with Chinese pickled chilli
P7 Rice porridge with lamb and Go-ji berry
S1 Chong-Qing Dan Dan hand-made noodle
B22 Stir fry pork with Chinese pickled green chilli
H5 Fried eggs with tomato soup

Large Mixed Meat $11.50
Small Mixed Meat $9.50
Large Lamb $13.00
Large Chicken $13.00
Small Chicken $10.50
Chicken $14.00
Large Combo (Chips & Drink) $17.50
Small Chicken $9.50

Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Stir Fried Vegetables
Soup of the Day (Changes Daily) $13.50
Steak Cut Fries $7.50
Steak Cut Fries
Fish Bits & Fries $9.50

Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Earl gray & turkish tea (cay) n/a
Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
World famous shish kebab $14.90
- chunky pieces of chicken, marinated then skewered with capsicum and onions cooked on the grill
Turkish delights n/a
Cakes n/a
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips

BUTTER CHICKEN PIE $5.30
SAUSAGE ROLLS $4.00
SHIES & SQUARES $4.90
MINCE & CHEESE PIE $4.50
VEGETABLE BRUNCH $4.00
BACON SPINACH & FETA QUICHE $12.50
MINI MINCE PIE $2.50
GF BEEF LASAGNE $12.50

Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Rancho santa margarita - wild mushroom $21.9
- shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
Bistecca monza $29.9
- eye fillet steak wrapped in bacon served on kumara and potato mash, a field mushroom and topped with bernaise
Spaghetti marco polo $18.5
- bacon onion in a garlic cream sauce
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Varzi $19.9
- chicken, basil pesto and toasted pinenuts
Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
Meats $16.9
- Italian meats including chicken

Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Insalata di Frutta a gusto e Formaggio blue $16.30
- Roasted Almonds, Hazelnuts, Pinenuts and Walnuts/ Mesculin Greens/ Blue Cheese Dressing.
Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Rosemary Potatoes $6.10
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.

French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Toasted Bagels
- With salad
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Bacon, tomato and avocado $9.00
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)

FOUR $7.00
SINGLE $2.50
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
Bacon & Egg $12.00
CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus pattie + bacon+ egg $15.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi

Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
Selection of olives, breads and lentil dip $13.00

Aorangi Peak Restaurant

Bay of Plenty > Rotorua > Aorangi Peak Restaurant

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073470036

Email

info@aorangipeak.co.nz

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Aorangi Peak Restaurant in Rotorua Menu

Nearby Sample Menus

Aorangi Peak Restaurant

Bay of Plenty > Rotorua > Aorangi Peak Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

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