Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
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Kiwi Style Bacon & Eggs $14.50
- Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
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Chargrilled Mushroom Chicken $29.00
- Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
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Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- Date & Apple Chutney $2.00
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Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
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Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
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Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
- Home Made Roti Bread $3.50
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Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
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Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
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Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
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BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread
- 2 Pieces fried sausages & chips $5.00
- Prawn Masala med or hot + rice $16.00
- 1 Fried Fish $2.00
- Garlic Naan Bread $3.00
- Saag Chicken mild/med/or hot + rice $15.00
- Chicken Nuggets & chips $5.00
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
- Filled pasta of the day – please see the specials for tonight n/a
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Tiramisù $12.50
- Doesn’t get any more traditional than this
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Kransky sausages and chips $7.50
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Salmon Steaks (DF) $19.50
- Third Place CafeThai infused grilled salmon steak with a coconut basmati rice, lemon hollandaise sauce and a fresh cucumber, radish, pickled ginger and edamame bean salad.
- Creamy Mushrooms N/A
- Potato rostis x 2 (GF) N/A
- Avocado quarter N/A
- Fresh tomato x 1 N/A
- Toasted ham and cheese sandwich $5.50
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Prawn and mussel RisoƩo $18.00
- lemon scented prawns, pea, herbs, crème fraiche, toasted pinenut
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Wedges $15.00
- Bacon, grilled cheese, sour cream
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Three cheese $16.00
- Feta, aged cheddar, camembert
- Bacon $3.50
- -Steak $15.00
- Eggs each $2.50
- Add fries $3.00
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Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
- Prawns $21.50
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Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
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Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
- Add chili garlic prawns $6.00
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
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Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
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A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
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Quinoa $17.50
- quinoa, black beans, roasted corn, rum infused pineapple, roasted red peppers, leaf lettuce, lime garlic vinaigrette - w/ grilled chicken $23.50 / w/ chilled grilled prawns $23.50
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
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Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
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Seafood Basket $32.90
- Crumbed scallops, calamari rings, battered mussels, crabsticks & Dory fish. Served with fries, fresh lemon & tartare sauce.
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Mini Beef Burger $9.90
- With golden fries, melted cheese & ketchup.
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Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
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Ice-cream Sundae $8.90
- Vanilla bean Ice-cream with your choice of chocolate, strawberry or caramel topping. Served with whipped cream.
- Bread & butter, or extra ice cream $3.50
- Piece of Fish $5.50
- Apple Slices N/A
- Honey Oat N/A
- Hot Chilli N/A
- Ham N/A
- Wrap N/A
- Tomato N/A
- Italian B.M.T N/A
- Aioli N/A
- Green Salad $6.00
- one shank $27.00
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Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
- - add buffalo chips and Lone Star coleslaw +5
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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Edor-Edor Burger (Egg) $10.95
- Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
- Kumara Chips $4.50
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
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Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
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Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
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Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
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Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
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Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
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Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
- Garlic Ciabatta Bread $6.00
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Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
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Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
- E = entree / M = main
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Goong grob-deep fried tiger prawns $10.50
- Deep fried black tiger prawns served with sweet chilli sauce.
- Combination seafood
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Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
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Yum woon sen ga - vermicelli salad $19.50
- Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
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Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
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Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
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Sonora - svin'-ya (pork) $21.9
- slow roasted pork, spiced apple, cheese, bbq sauce, cherry tomato & red onion
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Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
- Caramelized baby beetroots and sautéed onions $6.5
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Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
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Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
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Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
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Le Classic basic $8.5
- Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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