Aorangi Peak Restaurant in Rotorua Menu

CAFE MENU ( 10:00 am - 3:00 pm ) CAFE MENU ( 10:00 am - 3:00 pm )
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm ) CAFE MENU ( 11:00 am - 3:00 pm )
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Nearby Sample Menus

  • Bearnaise $1.00
  • Venison devils $16.90
    • Venison kilted with peppered bacon and bacon jam
  • Coleslaw $6.00
  • Three cheese & garlic (v) $12.90
    • Mozzarella, blue and parmesan with garlic
  • Crispy smoked duck & orange salad (gf) $24.90
    • Smoked duck breast on a bed of quinoa, with walnuts, avocado and orange. Finished with pine nuts and a french vinaigrette
  • Extra hollandaise $3.50
  • Seasonal vegetables $5.90
  • Smoke house bbq $1.00
  • Soup of the moment with artisan bread $15.00
  • Scallops, cauliflower puree, pear and sultana chutney $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Edamame beans, sea salt and sesame oil $10.00
  • Pot de crème au chocolate, almond coco spoon $16.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Fresh Garden Salad $7.00
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $29.50
  • Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
  • Fish & Fries $11
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Fish Masala $14.99
    • half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Cheese and garlic naan $4.50
  • -Small Kiwi $11.00
  • -Large Kiwi $19.00
  • -Large Kiwi $17.00
  • -Large Kiwi $19.00
  • Peas & Gravy $2.50/$5.00
  • -Med Kiwi $15.00
  • -Large Kiwi $26.00
  • -Small Kiwi $12.00
  • Beef Croquettes & Chips $14.50
  • BBQ Beef Bacon Burger with Chips $15.50
  • French Toast $14.50
  • Lasagne $9.00
  • Bacon & Eggs $14.00
  • Chicken Satay Salad $15.00
  • Hot Roast Sandwiches $7.00
  • Sandwiches & Toasted Sandwiches from $3.00
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Extra serve of rice $3.00
  • Satay nua gai- beef or chicken satays $8.50
    • Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
  • Geal grob-won ton $7.50
    • Deep fried wontons.
  • Kaeng khe-owan - sweet green curry chicken $17.00
    • Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
  • Tom jued woon sen- vermicelli soup E $9.50 / M $17.00
    • Clear vermicelli soup with minced pork balls and tofu.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Selection of olives, breads and lentil dip $13.00
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Parrillada $36.00
    • Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Bandido $18.00
    • For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Bufalina $23.00
    • Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Ortolana $23.00
    • tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
  • Mantovana $20.00
    • Mozzarella - blue cheese - walnuts
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Gluten free base $4.00
  • Prawns $6.00
  • Seasonal Roast Vegetable Salad $16.00
    • Red onion, courgette, golden kumara, potato, pumpkin, artichoke and olives with balsamic reduction
  • House Salad $5.50
  • Chargrilled Steak Sandwich $22.00
    • Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
  • Seasonal Vegetables $5.50
  • Eggs Benedict:
  • Classic B.L.T. $15.50
    • With fries and aioli
  • Chicken Nuggets $10.00
    • Battered nuggets with fries
  • Apple & Berry Crumble $13.00
    • With vanilla ice cream
  • Paneer dosa $12.50
  • Vanilla / Strawberry / Chocolate $3.90
  • Onion bhaji $5.00
  • Vegetarian jalfrezi $13.99
  • Mutter mushroom $14.50
  • Chaat platter $16.50
    • Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
  • Stick kulfi $4.00
  • Samosa / Paneer cutlet $1.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
  • Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices $17.90
  • Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
  • Fish Tikka - Boneless fish marinated in yoghurt, spices and herbs and cooked in tandoor $28.00
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Onion Bhaji - Sliced onion stirred in chickpea flour batter and deep fried $6.90
  • Poppadums ( 2 pieces ) $1.00
  • Chicken Nuggets $7.00
  • Corn Cream Soup N/A
  • Sweet Chili Mussels N/A
  • Beef Stew N/A
  • Fried Egg Noodles N/A
  • Cucumber & Shrimp Salad N/A
  • Sesame Oil N/A
  • Fried Dumplings N/A
  • Cake N/A
Aorangi Peak Restaurant

Aorangi Peak Restaurant

location

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073470036

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand