Aorangi Peak Restaurant in Rotorua Menu

Nearby Sample Menus

Scotch Fillet Grilled Scotch Fillet Steak served with Gratin Potato, Baby Vegetables and a Red Wine Jus. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Banana Cake N/A
Indonesian Rice Salad N/A
Chicken Satay and Salad Tortilla Wrap N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A

Trio of kapiti ice cream
- With brandy snap basket and berries
Fresh sliced fruit platter(G)
- With berry compote
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
-Entree $12.00
Garden salad $8.00
-Mains $16.00
Sticky toffee pudding
- With butterscotch sauce
Crispy fries $8.00

Pla Lard Prik $25.50
- Deep fried whole fish with hot and sour sauce with out vegetables
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Tom Kha Gai $8.50
- Sliced chicken pieces with coconut milk, galangal and lemon juice
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Pork on Toast $7.50
- Minced pork and prawns on toast with sweet chilli sauce.
Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander

Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Scallops, cauliflower puree, pear and sultana chutney $15.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Trio of ice cream and fresh fruits $14.00
Edamame beans, sea salt and sesame oil $10.00

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

French toast $17.5
- served with fruit compote and roasted almonds
Ceasar salad $22.0
- with chicken or prawns
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
Soup of the day $10.5
- (see board)
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
kransky sausages $4.0
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie

Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
Cakes n/a
Espresso & turkish coffee n/a
Yoghurt kebab $9.00/$13.90
- diced pide bread topped with homemade yoghurt, sam's chunky tomato sauce and your choice of chicken, lamb or falafel. served with tabouleh (mini/reg)
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Baklava n/a
Extras $4.90/each
- shish kebab, gozleme & borek

Rissotto $25.50
- White Wine Risotto/ Mushroom/ Chorizo Sausage
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Garden salads 2 size $11.20
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Vegetables of the Day $6.10
Chili and Tomato with Garlic $6.10
Sundried Tomato & Almond Pesto $6.10
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)

Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Chicken Nuggets and Chips $6.00
Bacon, Eggs and Hash Brown on Toast $10.00

CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
Steak or Angus pattie + bacon+ egg $15.00
REWENA HOT DOG $6.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Bacon & Egg $12.00
1/2 DOZEN $10.00
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon

Add mushroom or bacon $3.00
Bacon $3.00
Sausage $3.00
Bacon & Egg on Toast $8.00
24B Burger $16.00
Egg & Mushroom Burger $9.00
Steak & cheese $9.00
Pies $4.00

Dal makhani $12.50
Plain dhokla plate $3.50
Raj kachori $8.90
Chhole bhature $7.99
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
Shahi paneer $14.99
Onion masala dosa $11.99
Rasgulla plate / Gulab hamun plate $3.00
- 2 pcs

Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Garlic Naan $3.50
- Plain flour bread garnished with garlic
Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices

Steak fries w aioli $7
Mixed salad greens w walnut vinaigrette $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Single serving of 1 cheese $16
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Olives w lemon & thyme (GF, V) $7

Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Calamari (w tangy garlic mayo) H$15.00/F$26.00
Mastery 700g(prime scotch on the bone) 42.00
Calamari & Ribs $32.00
Deviled livers $10.00
The Meaty Burger $20.00
- (lamb, venison & Angus beef)
Cognac & pepper
Rump 500g $30.00

Aorangi Peak Restaurant

Bay of Plenty > Rotorua > Aorangi Peak Restaurant

Address

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073470036

Email

info@aorangipeak.co.nz

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Japanese , New Zealand

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Aorangi Peak Restaurant in Rotorua Menu

Nearby Sample Menus

Aorangi Peak Restaurant

Bay of Plenty > Rotorua > Aorangi Peak Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand

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