Address
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
Aorangi Peak Restaurant in Rotorua Menu
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CAFE MENU ( 10:00 am - 3:00 pm )-
Muffin or Scone $5.00
- Served with jam, cream, and butter
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
CAFE MENU ( 11:00 am - 3:00 pm )-
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Nearby Sample Menus
- Full Size $26.70
- 1/2 Size $20.70
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Seafood Chowder $15.70
- With freshly baked butter & butter.
- Medium $12.70
- BBQ $1.70
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Banoffee Pie $13.70
- Served with vanilla ice cream
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Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
- Hot Chilli $1.70
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The craft plank crafted to share (4-6) $69.90
- The best of CBK: Smoked bacon & chicken poppers, slow-smoked chicken wings, venison devils, crispy pork belly dice, salt and pepper calamari, smoked salmon dip & grain crackers!
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Kit kat cheesecake brownie $11.90
- The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
- Smoke house bbq $1.00
- Extra hollandaise $3.50
- Creamy mushrooms $6.00
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Prime rib-eye surf & turf $41.90
- 300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
- Coleslaw $6.00
- Bearnaise $1.00
- -Entree $12.00
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
- Tabasco sauce $2.00
- Gluten free base available
- Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
- Soup of the moment with artisan bread $15.00
- Edamame beans, sea salt and sesame oil $10.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
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Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Scallops, cauliflower puree, pear and sultana chutney $15.00
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Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
- Filled pasta of the day – please see the specials for tonight n/a
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Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Panna cotta $12.50
- Served with vanilla and raspberry compote
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Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
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Kae Sam Rod $29.50
- Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
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Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
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Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
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Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
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Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
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B
- 3 fish, 2 sausages, 3 potato fritters, $3.00chips
- Wedges $4.00
- 3 Mini Hotdogs, chips & Charlie's juice pouch
- Deep Fried Moro $3.00
- Jam Wrap $2.50
- Pineapple Fritter $1.50
- Beer Battered Chips $4.00
- Onion Rings each $0.80
- -Med Kiwi $16.00
- BEEF
- -Small Kiwi $11.00
- DESSERT Cheesecake/Mousse $3.50/ each
- Kumara $0.80
- Pumpkin $0.60
- -Large Kiwi $17.00
- Mash & Gravy $2.50/$5.00
- FOUR $6.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- WHOLE DOZEN $17.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- REWENA FILLED ROLLS
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CHICKEN & PORK & MUTTON $17.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- REWENA HOT DOG $5.00
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LAMB $12.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- Gluten Free Bread $4
- Hot Cakes with bacon, fresh banana and maple syrup $9
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Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
- Chicken nuggets with chunky fries $9
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Grazing Platter $60
- A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes .Serves 6. Half patter available $40.
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Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
- Wilted Spinach $4
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Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
- SINGLE $2.50
- REWENA HOT DOG $6.00
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PORK $13.00
- with pumpkin kumara potato, cabbage mixed veg with rewena stufing
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CHICKEN & PORK & MUTTON $18.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
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BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
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FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
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Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
- WHOLE DOZEN $18.00
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Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
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Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
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Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
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Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
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Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
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Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms
- Cured Italian ham $6.00
- Gluten free base $4.00
- Buffalo mozzarella $6.00
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
- Prawns $6.00
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Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
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Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
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Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
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Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
- Extra Plain Rice $3.00
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Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
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Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
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Peshwari Naan $5.00
- Naan stuffed with chopped fruit and nuts
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Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
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Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
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Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
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Chicken Platter $75.00
- (whole chicken, 500gm ribs, large salad & your choice of Mastery rice or chips)
- Fungi & cheese
- Chook Wings
- Nuggets (chicken or fish)
- Hog & Bull (ribs & steak) $32.00
- Spicy rice
- Vege Pizza $16.00
Aorangi Peak Restaurant
Phone
073470036
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Japanese , New Zealand
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Seating , View , Street Parking , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
353 Mountain Road, Western Heights, Rotorua, Bay Of Plenty, 3015, New Zealand
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