Aotea Sports Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Aotea Sports Bar in Auckland has no menu available, but can choose from many other options such as Steamed prwn dumpling or Deep- fried savoury puffs from Kings House Restaurant. Surfdale Sandwich Bar offers many options including Beef Burger and Double Beef Burger. Burgz Burger includes a wide range like Burgz Classic or Hawaiian Shank. Chocolate cake and Swiss Deli Sausages from . Medals Restaurant offers Chao Phraya and Mixed Appetisers A selection of Appeasers 2-6.

Nearby Sample Menus

Panna e Funghi $24.90
- Cream, shaved ham, fior di latte, button mushrooms
Baked Eggs $17.50
- two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
Bambini $24.90
- Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
● Piccolo
Margherita $20.00
- Garlic, basil, olive oil, tomato sugo, fior di latte
Sugo Alla Puttanesca $23.90
- Tomato, olives, anchovies, garlic, olive oil
White & Dark Chocolate Brownie $14.90
- Served with vanilla bean ice cream
Duck Cigarillo $16.90
- Duck & Mushroom Cigars

Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
Vegetarian $8.50 $11.50 $14.50
Crispy Chicken Drumstick $2.50
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Yorkshire Puddings each 0.80 / 3 for $2.00
Chicken $12.50 $16.00 $19.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Just Ribs $2.99 / 100gms
- By Weight

DEssert of the day $3.50
Lamb Korma M $11.50 / L $12.50
Chefs Special of the day $11.00
Potato Vada $2.20
Chicken $14.50
Lamb $13.00
Lamb Extra $0.50
For Med $1.00

Golden Hut $6.00
- egg, cheese, bacon, pineapple, meat pattie, salad
Seafood & Veges $15.00
Chicken & Veges / Steak & Veges $11.00
Seafood $15.00
Combination & Veges / Butter Chicken $12.00
Roast Pork Foo Young $10.50
On White Rice $1.00 Extra
Spring Roll / Curry Roll $2.00

Served over rice
Omu-curry $11
- With rice & beef curry
Rice $2
- With Bowl of steamed rice
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Chicken $13
Wakame $3
- With marinated seaweed
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce

Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
-Streaky bacon $17.9
-Or house cured salmon and capers $16.9
-Or pulled pork $18.9
Banoffee Pie $11.9
250gm Wakanui Rump (GFA) $29.9
- Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
Summer Fruit Crumble $9.9
- With vanilla pouring cream
Garlic Loaf For One $5.9

So Hot Chicken
Sweet Belly Stew
- pork belly & squid & bean sprouts
Chicken Soup with baby octopus
Soft Bone Chicken
Pork Meaty soft Bone
Corn Flakes Chicken $32.00
Tofu & Kimchi
- stir fried kimchi
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts

Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Botan rice $3.80
Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
Rainbow roll $22.80
- 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
Pork-katsu (panko crumbed pork) bento $19.80
Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion

Blueberry hotcakes $17.50
- with bacon and banana
Omelette $17.50
- ham / vegetarian
Bacon / Sausage $5.00
Toasted Muesli $7.90
- yoghurt & milk
Eggs on Toast $9.90
- scrambled
French Toast $17.50
Bacon & eggs on toast $12.90
- poached
Eggs on Toast $8.50
- poached / fried

Curly fries, aioli $7.00
Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Roast cauli, romesco, cheese $12.00
CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
Boston butt pulled pork $10.00
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
Baby back pork ribs (half/whole) $15.00/ $28.00
Lamb sausage $8.50

Large $11.50
Small $11.00
Falafel
Medium $9.50
Chicken
Large $10.00
All Combos come with Hot Chips and a 420mL Drink
Large $14.00

Pork with fungus $16
lamb with garlic sauce $33
Peanuts with vinegar and corainder $8
Chicken with spicy sauce in stone bowl $38
Crisp prawns with salt Chilli pepper $29
Grilled hot fish $20
3 in 1 $16
Steamed fish fillet with soy sauce $23

Poli $1.00
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Dahi Misal $10.00
- Misal Mixed with yoghurt
Shrikhand Puri $10.00
Puri (5 puris) $3.00
Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Carrot / Tomato $3.00

Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
Cream Caramel $9.50
- Homemade cream caramel
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed