Apollo Expresso Lunch Bar in Auckland Menu

Nearby Sample Menus

Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Spanish Pizza $20
- Chorizo, capsicum, anchovies, black olives, red onion
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.
Vegetables Of The Day $5
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,

Takoyaki (octopus balls) $5.5
Agedashi tofu(deep fried) $5.5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Potato katsu $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
Smoked Chicken Salad $13.90
- Smoked Chicken served on a fresh green salad with fruits and homemade mango dressing
Salmon Bagel $12.90
- Bagel and a side of salmon, cream cheese and capers
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
-Bacon $15.50
French Toast $14.50
- Brioche toast served with bacon, grilled banana and a side of maple syrup

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Ice Cream and Sorbet Selection (V, GF) $12.5
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil
Add extra shank $ 6
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Gluten free base $ 2

Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Mixed side salad (balsamic or caesar dressing) $7.0
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Roquette & Pear Salad $18.5
- with blue cheese
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries
Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion

-8 Pieces
- An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Salad Dressings
Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
Boysenberry Cheesecake
- Delicious cheesecake
-Single Fillet
- With a single fillet of fresh-grilled 100% chicken breast, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.

Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Beer battered Onion Rings(V) $3.85