Apollo Turkish Kebabs & Grill in Auckland Menu

DONER KEBAB DONER KEBAB
  • Chicken Kebab $12.00
  • Lamb Kebab $12.50
  • Mix Kebab $13.00
    • chicken & lamb
  • Super Kebab $14.00
    • chicken, lamb & falafel
  • Falafel Kebab $10.50
    • vegetarian
RICE/SALAD DISHES RICE/SALAD DISHES
  • Chicken on rice/salad $15.00
  • Lamb on rice/salad $15.50
  • Mixed on rice/salad $16.00
    • chicken & lamb
  • Super rice/salad $17.00
    • chicken, lamb & falafel
  • Istanbul chicken on rice $16.50
    • special dish
  • Istanbul lamb on rice $17.00
    • special dish
  • Falafel on rice/salad $13.50
    • vegetarian
  • Mezze Platter $14.50
    • hummus, salad, dolma, olive, Falafel, cheese and Turkish bread
CHAR GRILL BURGERS CHAR GRILL BURGERS
  • Classic Burger $11.00
    • 1/3 lbs prime beef, melted cheese, mayo, salad and tomato relish
  • Hawaiian Burger $11.00
    • 1/3 lbs prime beef, pineapple, mayo, salad and tomato relish
  • Chilli Burger $11.00
    • 1/3 lbs prime beef, chilli sauce, mayo, salad and tomato relish
  • Beef Burger $11.00
    • 1/3 lbs prime beef, beetroot, mayo, salad and tomato relish
  • Vegetable Grill Burger $10.00
    • Vegetable patty, mayo, salad and tomato relish
  • Chicken Burger $11.00
    • Chicken, beetroot, mayo, salad and tomato relish
COMBO COMBO
  • Get chips & 355 ml (can) soft drink with any meal $5.00
  • Add to any meal $1.00
    • Souvlaki
  • Add to any meal $1.00
    • Satay
TRADITIONAL DISHES TRADITIONAL DISHES
  • Chicken Shish Ataturk $18.00
    • char grilled skewers of chicken turkish marinate, served with rice and salad
  • Istanbul Chicken Fillet $18.00
    • served with rice and salad
  • Lamb Shish Ataturk $19.00
    • char grilled skewers of lamb turkish marinate, served with rice and salad
  • Sultan Turkish $20.00
    • char grilled skewers of lamb and chicken shish, served with rice and salad
STARTERS & SIDES STARTERS & SIDES
  • Samosa $4.50
    • chicken or lamb or vege
  • Samosa with salad $8.50
    • chicken or lamb or vege
  • Hummus dip $8.00
    • with garlic pita bread
  • Fries $4.00
  • Kumara chips $5.00
  • Wedges $6.00
  • Garlic chips $5.00
KIDS MEAL KIDS MEAL
  • Chicken & chips $7.50
  • Lamb & chips $8.50
DESSERTS DESSERTS
  • Baklava $3.00
  • Turkish delights $3.00
    • 4 pieces
EXTRAS EXTRAS
  • Meat $3.00
  • Cheese $1.50
  • Falafel $2.50
  • Hummus $1.50
  • Egg $1.50
  • Extra sauce $0.50
    • if more than 3
SAUCES SAUCES
  • Garlic Yoghurt / Mayo / Sweet Chilli / Hot Chilli / BBQ / Mint / Tomato N/A
    • Choose your sauce up to 3

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Sauteed Prawn Risotto $25.00
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Chicken and Mushroom Risotto $18.50
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
The Engine Room (sample menu)
  • Cherry + almond tart, mascarpone, praliné
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Broccolini vincotto $11.00
  • Cremino al cioccolato
  • John dory, tomato braised beans, fennel, dives, verde $40.00
The Midnight Baker (sample menu)
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
Safran Cafe Restaurant (sample menu)
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Fish of the Day POD
    • today’s creation, please ask our friendly staff
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Muesli $13.5
    • toasted served with vanilla yoghurt, honey and fruit salad
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Roast Chicken Salad $21.5
    • with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
  • Creamy Mushrooms $22.5
    • sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
  • Paprika chicken $16.5
    • served with garlic skordalia
The Fiddler (sample menu)
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
Rothko at Sculptureum (sample menu)
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Charcuterie plate, ferments & bread $34.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Mushroom, leek, seaweed $22.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Agria potato, beef fat, thyme $10.00
Sushi Ichiban (sample menu)
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Pork Katsu
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Tempura udon $11.50
  • Spicy Salmon Don $13.50/ $8.00
  • Spicy Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
K L Cafe (sample menu)
  • $22.00
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • -Sweet & sour with capsicums / In green curry / With mushroom sauce $22.00
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • ●Prawns
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • ●Fried Rice
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Idli Sambar Chutney $7
  • Steam Rice $2.50
  • Veg Pakora $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
  • Gajar Ka Halwa (Gajrela) $3
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Plain Naan $2.50
  • Mushroom Masala Dosa $10
J K Takeaways (sample menu)
  • 5 Chicken Nuggets $2.00
  • 1 Fish $2.50
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 5 Fish; 2 Cup Chips $15.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 40 Chicken Nibble; 2 Cup Chips $30.00
Pocket Bar and Kitchen (sample menu)
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
Dine@MIT (sample menu)
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Kai nui (main)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Purini reka (dessert)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
The Strand Cafe (sample menu)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • Creamy mushrooms $5.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Free-range bacon $5.50
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Avocado $4.00
Bolliwood Indian Restaurant (sample menu)
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Bombay Aloo(Dry) $13.50
    • Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Samosa $5.90
    • Pastry stuffed with spicy potatoes & peas
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Chocolate Fudge Cake $6.50
  • Aachari (Paneer / Chicken) $12.50
    • Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Aroma Cafe (sample menu)
  • Yogurt / tomato $2.00
  • -fried/poached $2.00
  • Mince on toast $12.90
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Salmon $4.50
  • Hashbrown $1.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Nachos $12.90
Apollo Turkish Kebabs & Grill

Apollo Turkish Kebabs & Grill

location

Address

83 Apollo Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094759111

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
83 Apollo Drive, Albany, Auckland, Auckland, 0632, New Zealand
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