polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Shrimp Cocktail $18.50
peeled prawns marinated in chef special sauce, served with coleslaw and lemon
-for two $69.00
Cigar Ground Beef Borek $13.50
ground beef rolled in homemade pastry with hummus and tomato salsa
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Crusty Hapuka $36.50
pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Chicken Rollard (GF) $29.50
pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
LIMON Eggs Benedict
our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise