Ariana Pizza Kebab in Christchurch Menu

MENU MENU
  • Chelaw Kebab Koobideh $11.50
    • Rice, Lamb, Salad
  • Large Lamb / Chicken $10.00
  • Small Lamb / Chicken $7.00
  • Lamb Mixed Combo Sovalaki $14.99
  • Chelaw Kebab Mix $12.00
    • Rice, Lamb, Chicken, Salad
  • Mixed Combo Meal Deal $14.99
    • Choice of Chicken / Lamb & Veg, Drink, Fries
  • Koobideh Kebab $12.00
    • Lamb, Salad, Nan
  • Mixed Kebab $12.00
    • Chicken, Lamb, Tomato, Nan, Salad
  • Chelaw Kebab Chicken $12.50
    • Rice, Chicken, Salad

Nearby Sample Menus

  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - smoked salmon, bacon, chorizo $5
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - spinach, roast tomato, hollandaise $3
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Salad greens, hazelnuts, currants and radish side salad $6.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Humpty Dumpty scrambled egg on toast. $11
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Bealey's Wings $15.50
    • Lightly dusted in our Cajun seasoning.
  • 400grm T-Bone $38
    • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Aïoli $1.50
  • Venison $32
    • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Kimchi $5.00
  • Avocado and tuna salad $9.80
  • Fresh salmon yukhoe $15.00
  • Menma bamboo $5.00
  • Chicken cutlet $9.50
    • deep fried chicken cutlet with BBQ cutlet sauce
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Uramaki teriyaki chicken sushi $6.50
  • Prawn wonton $8.00
    • prawn and pork in boiled wonton
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • FRIES $7.00
  • crispy base / tomato sauce / mozzarella
  • HAWAIIAN PIZZA
  • PRAWN TWISTERS / FRIES $14.00
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • FRESH BREAD / DIPS $12.50
  • WEDGES $8.00
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Vegetable Biryani $16.00
    • Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Mango Chutney $3.00
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Vege Yaki Udon V DF $20.00
    • Fried Udon noodle and vegetables, Spicy or non-spicy
  • Kimchi Pork Fried Rice GF DF $4.50
  • Soy Butter Fried Rice V $4.50
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Nabe - Beef $42.00
    • Shoyu broth, Sesame dip
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Wedges $9.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Chicken and mushroom & herb filo $8.50
  • - large salad $8.00
  • Grilled chicken salad $17.00
    • With crispy noodles, mango & a sweet chilli lime dressing
  • Fresh homemade rolls $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Bagel $6
    • w. cream cheese
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Caesar Salad $21
    • add chicken
  • Omelets with toast $19.80
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • VG= Vegetarian
  • -2. Mushroom $20.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • -1. Seafood & Cream $17.50
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Small $9.90
  • Combination Tofu
  • Small $8.50
  • Pan Fried Noodles
  • Large $7.50
  • Small $8.50
  • Large $7.50
  • BBQ Pork Noodle Soup $9.50
  • Roast Pork Curry on Rice $12.00
  • Pineapple $4.00
  • Roast Pork Cashew Nuts on Rice $12.50
  • Meat $4.00
  • Mushroom $3.00
  • Crab Stick $2.00
  • Satay Meals $11.00
  • Steak Pattie $2.40
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Mushroom, 2 eggs, spinach $5
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Flaming Mexican $13.50
    • spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Ariana Pizza Kebab

Ariana Pizza Kebab

location

Address

491 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033520652

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , Fast Food , Kebabs , Middle Eastern , Pizza & Pasta

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Dinner

Location
491 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand