This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Garlic Chilli Prawns $16.00
Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Add a sauce of your choice for $2.00
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
ALL DESSERTS $12.50
Roast of the Day $12.95
Your waiter will advise you on the day’s selection.
Mussel Chowder
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.