Ariana Pizza Kebab in Christchurch Menu

Nearby Sample Menus

Paua Pattie $2.00
Roast Pork Fried Rice $7.50
Sweet 'N' Sour Pork $11.50
Sea-Food Combination $13.00
Chocolate Explosion $3.20
Steak Fried Noodles $7.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
1 Scoop of Chips $2.30

Salad Bowl $6.00
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Mushrooms $5.00
Vegetable Bowl $6.00
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Fried Eggs $4.00
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon

Eggs $4
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Housemade Muesli $12.50
- Topped with yogurt and fresh fruit.
Apple Crumble Filo Parcel $15
- Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
Baby Breakfast with bacon and hash brown on toast. $11
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.

Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Cheerios & Chips $12.00
Caesar Salad, Garden Salad, or Coleslaw $6.00
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Nachos $12.00
- Melted cheese, sour cream, salsa
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Crisp Onion Rings with Aioli $6.00
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread

VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.

Rogan Josh (Goat) $14.00
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Mixed $10.50
Parantha $4.50
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Goat Biryani $15.90
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Lamb $9.50

Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis

Thai chilli beef on rice $15
Prawn toast $12
Young zhou fried rice $16
Stewed beef noodle soup $15
Dumpling Soup $13
- Regular
Garlic Stir fried Pak Choi $12
Zhar Choi and beef soup $6.50
Hot and spicy beef Noodle Soup $15

Beer Battered Fries $8.50
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
OKRA RATATOUILLE(GF)(V) $9.50
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Sides $9.00
- Seasonal Vegetables
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Extras $3.50
- Mushrooms
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips

TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
FRESH SALMON (regular/large) $5.00/$6.00
MEAT $1.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise

served with toast $7.00
-yogurt
Price: Large / Small
-cheese slice
tomato & capsicum $6.50
-sausage roll & fluffy
gluten free toasties made on request $5.90
ham & cheese & tomato

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
Brulee $12.00
- Traditional crème brulee served with short bread
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Hash Browns (3 pieces) $4.00
Rump Steak 450g $32.00

Ariana Pizza Kebab

Address

491 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

Phone

033520652

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Diner , Fast Food , Kebabs , Middle Eastern , Pizza & Pasta

Features

Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Dinner

Ariana Pizza Kebab in Christchurch Menu

Nearby Sample Menus