Chang Thai in 21 Shands Rd, Hornby, Christchurch 8042, New Zealand Menu

 LUNCH MENU - ENTREE
  • Thai Vegetation Spring Rolls (6) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Thai Curry Puffs (4) $8.50
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
 LUNCH MENU - SOUP OF THE DAY
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns $13.00
  • Tom Yum
  • Tom Kah
  • Chicken Noodle Soup $10.00
  • Chicken Noodle Tom Yum Sou $10.00
  • Prawns Noodle Tom Yum Sou $13.00
 LUNCH MENU - EXTRAS
  • Steam Rice $3.00
 LUNCH MENU - CURRY DISHES
  • Served with rice
  • Chicken, Pork, Beef or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Red Curry
  • Green Curry
  • Yellow Curry
  • Panang Curry
  • Massaman Curry
  • Jungle curry
 LUNCH MENU - STIR FRIED DISHES
  • Served with rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Prawns $16.00
  • Garlic & Pepper
  • Cashew nuts
  • Peanut Sauce
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Sweet and Sour
  • Fresh Ginger
  • Chilli Basil
  • Pad Keemou
 LUNCH MENU - NOODLE & FRIED RICE DISHES
  • Stir fried with the meat of your choice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Prawns $14.00
  • Pad Thai
  • Egg Noodles
  • Fried Rice
 DINNER MENU - ENTREE
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Money Bags $8.50
    • Five Thai style potato and herb filed handmade bags.
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Combination Entree
    • Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
  • For Two $14.00
  • For Four $28.00
 DINNER MENU - SOUP DISHES
  • Tom Yum
    • The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
  • Chicken $13.90
  • Fish or Prawns $15.90
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Tom Kah
    • A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
  • Chicken $15.90
  • Fish or Prawns $16.90
 DINNER MENU - CURRY DISHES
  • Served with Rice
  • Gang Daeng (Red Curry)
    • Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Kiew Warn (Green Curry)
    • Famous Thai green curry with coconut milk, bamboo shoots and sweet basil leaves.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Panang
    • Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Massaman
    • A typical south Thailand curry with potatoes in a rich, gentle curry sauce with crushed peanuts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Vegetarian $19.90
  • Gang Bpa (Jungle Curry)
    • Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
 DINNER MENU - STIR FRIED
  • Served with Rice
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Med Ma Muang (Cashew Nuts)
    • Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Preow Whan (Sweet and Sour)
    • Thai style sweet and sour with and seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Fish (Deep Fried) $23.90
  • Vegetarian $19.90
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Prik Gang
    • Stir-fried curry gravy with bamboo shoots, beans & vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Seafood Special $26.90
    • Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Chicken, Pork or Beef $21.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
    • Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
  • Chicken, Pork or Beef $19.90
  • Prawns or Lamb $22.00
  • Vegetarian $18.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Chicken, Pork or Beef $22.90
  • Prawns or Lamb $24.00
  • Vegetarian $20.90
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • Neua Nam Tok (Thai beef salad) $24.90
    • Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
 EXTRAS
  • Rice $3.50
  • Peanut Sauce $4.00
  • Cashew Nuts $4.00
  • Please check our daily specials board
 FRIED RICE AND NOODLES
  • Pad Thai
    • Thai stir-fried rice noodles with sweet & tamarind sauce and beansprouts, garnished with ground peanut.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pad Mee Leung (Stir Fried Noodles)
    • Egg noodles stir-fried with fresh vegetables and beansprouts.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Thai Style Fried Rice
    • Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $22.90
  • Vegetarian $19.90
 THAI BANQUET (SET MENU)
  • per person $37.50
  • Minimum 6 people
  • Great for larger groups
  • Includes:
    • Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
  • Special individual dish prepared if needed.
  • All eat at the same time and get to sample several dishes.

Nearby Sample Menus

Chang Thai

Address

21 Shands Rd, Hornby, Christchurch 8042, New Zealand

Phone

03 349 7069

Email

None

Opened hours

Saturday 5–9:30pm Sunday 5–9:30pm Monday Closed Tuesday 12–3pm, 5–9:30pm Wednesday 12–3pm, 5–9:30pm Thursday 12–3pm, 5–9:30pm Friday 12–3pm, 5–9:30pm

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Takeaway ,  Vegetarian Friendly ,  Wine and Beer ,  Cash ,  Lunch ,  Cards accepted ,  Corkage Fee Charged

Location
21 Shands Rd, Hornby, Christchurch 8042, New Zealand
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