Freshly baked ciabatta loaf smothered in our homemade garlic butter
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, butter and drizzled with sweet chilli.
Crispy Salt and Pepper squid (GF) $15.90
served with lemon and wasabi lime mayo.
Zucchini Fritters (V) $14.90
Zucchini, sweet corn and feta fritters served with our Chef’s own honey mustard dressing.
Crumbed Camembert (V) $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you on today's special.
Sweet & Sour Chicken strips $15.90
Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds.
Shrimp Cocktail $15.90
Classic shrimp cocktail bound in homemade thousand islands dressing served with a grissino stick.
MAINS
Fettuccine Alfredo (V option available) $24.90
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with Parmesan cheese and spring onions.
Beer Battered Gurnard Fillets $25.90
Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Hollandaise Pan Fried Fish (GF) $28.90
Pan fried gurnard fillets with prawn. served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Lamb Shanks $24.90/$29.90
slowly braised lamb shanks served on mash with onion gravy(1 shank/2 shanks)
Prime Ribeye Steak 29.90
250gm Prime rib eye steak grilled just the way you like it. topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries.
Prime Ribeye Steak $39.90
250gm Prime rib eye steak grilled just the way you like it. topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef It up wIth 6 garlic prawns
300gm Prime Rump Steak $25.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green Peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. >>
300gm Prime Rump Steak $35.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green Peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns >>
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo's homemade dressing. finished off with crispy noodles.
Armadillo's Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chicken Schnitzel $19.90
A succulent cut of crumbed chicken breast fried until golden. topped with mushroom sauce served with house salad and crispy fries.
Pork Belly $27.90
Melt in your mouth slow braised Asian style Pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries.
Chicken Burger $19.90
Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked on a fresh toasted bun served with crispy fries.
Beef Burger $19.90
Beef pattie with beetroot relish. swiss cheese, bacon, lettuce, tomato and aioli, stacked on a fresh toasted bun served with crispy fries.
Vege Burger $19.90
Zucchini, sweet corn and feta fritter, swiss cheese. smoked tomato relish, lettuce, tomato and aioli, stacked on a fresh toasted bun served with crispy fries.
SIDES(all $6.00)
Eggs x 2
Bacon x 2 rashers
Potato croquettes x 3
House salad
Mushrooms
Vegetables
Crispy fries
Extra sauce $3.00
gravy, mushroom, mayo, aioli
DESSERTS
Cheesecake of the Day
Your wait staff will advise you on today's special$12.00
Ice-Cream Sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Mud Cake $12.00
Rich Mississippi mud cake. served with chocolate sauce, vanilla ice cream and whipped cream.
Citrus Tart $12.00
Served with berry compote, vanilla ice-cream and cream.
KIDS MENU
The Legend burger $9.90
beef pattie with lettuce, tomato and cheese between a toasted bun served with house salad and crispy fries
Luigi's pasta $9.90
fettucine tossed with bacon and tender chicken in a creamy sauce
Snoopy's Mini dogs $9.90
mini hot dogs on a stick served with house salad and crispy fries.
Tweety birds chicken $9.90
crispy crumbed chicken fingers served with house salad and crispy fries
Dory's fish and chips $9.90
battered fish served with house salad and crispy fries
Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Mud Cake $12
Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Crumbed Camembert $15.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Hollandaise Pan Fried Fish $28.90
Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Vege Burger $19.90
Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Burger $19.90
Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chilli Cheese Bread $11.90
Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Creamy seafood chowder with grilled ciabatta $19.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Kalamata Olives $2.50 /$5.00
Small or Large Bowl
Flatbread $14.00
Baked flat bread served with hummus and sun-dried tomato dip
Nonna Perano $20.00
Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
Locally handcrafted sheep’s milk Camembert served with Ciabatta
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Ham and Cheese Toastie $15
On home baked bread, with tomato and pesto
Soup of the day $12
with home baked bread
Side salad $7
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Bread & butter $4
Beetroot and Herb Yoghurt Mozzarella $20
A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree