Address
465 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Art Metro in Christchurch Menu
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Art Metro in Christchurch has no menu available, but can choose from many other options such as BBQ or Pork from Matsu Sushi. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. BBQ and Pork from . Matsu Sushi offers Subway - New Brighton and Ham.
Nearby Sample Menus
- Vegetable Omelet $12 Med/$20 Lg
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- BBQ Pork & Vege $15 Med/$27 Lg
- Cendol & Coconut Cream $5.00
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Salt & Pepper Squid $15 Med/$27 Lg
- Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
- Apple & popcorn $2
- Bacon & scrambled eggs on toast $8
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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The Scotch Egg $12.5
- served hot with terra viva relish
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- No MSG added / Vegetarian and Gluten Free Available
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
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Dal Tadka $12.99
- Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
- Mango Chutney $3.00
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Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Seasonal Fruit Crumble with Cream
- Thai Chicken Salad with Nam Jim dressing $12.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- Crispy Squid with Chilli Honey Sauce $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
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Mango Kulfi $6
- Homemade mango ice cream. Must Try
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Fish Tikka $15
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
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Onion Kulcha $5
- Stuffed with onions and spices.
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Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Aloo Paratha $5
- Roti stuffed with mashed potato and spices.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
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Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
- Available between 9am to 2pm
- Eggs Benedict with Hollandaise Sauce
- Bacon or cold smoked salmon $ 6.00/side
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Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
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Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
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PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Coleslaw $7.00
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MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Spinach $5.00
- Tomatoes $5.00
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Aloo Paratha $4.00
- Served with yogurt
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Roti $2.00
- Wholemeal flours
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Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
- Chicken Vindaloo $11.00
- Cheese and Garlic Naan $3.00
- Chick Peas Curry (Medium) $7.50
- Mango Sweet Chutney $1.00
- 1 Pc $2.50
- Bacon, banana & maple $18.5
- For dietary options please ask staff: Gluten free/vege/vegan etc
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- Mushrooms $4
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Add
- Bacon, banana & maple $18
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- price per portion, per item
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Art Metro
Phone
033542068
Opened hours
Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
465 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus