Art Metro in Christchurch Menu

Art Metro in Christchurch has no menu available, but can choose from many other options such as BBQ or Pork from Matsu Sushi. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. The Pedal Pusher includes a wide range like Mushrooms on Toast or Bacon Bap. BBQ and Pork from . Matsu Sushi offers Subway - New Brighton and Ham.

Nearby Sample Menus

One Good Horse (sample menu)
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa and citrus sour cream
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Shoestring Fries $6.0
    • with aioli
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
BBQ Brazil Churrasco (sample menu)
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Salada Verde (DF/GF/V)
    • Fresh green salad mix, with homemade dressing
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • Prato do Dia
    • Chef`s choice dish of the day
  • ●Vegetarian
  • ●Chicken
The Bower & Urban Corner Cafe (sample menu)
  • Chicken nuggets
  • Kids Ice cream Sunday $6.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • All burgers served with fries
  • Hawaiian pizza
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Fries
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Pepper Bridge (sample menu)
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Kashmiri naan $4.50
    • naan topped with dry fruits, nuts, shredded coconut and homemade cheese
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Navaratam korma (vegetable korma) $15.00
    • vegetables cooked in mild sweet creamy sauce
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Le Xom (sample menu)
  • Roti $4
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Chicken gristle $1.50
  • Cold beef tendon $6.80
  • Sheep waist $2.00
  • Spiced Peanut Kernel $5.00
  • Fried bread stick $1.00 each
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Lamb shashlik $1.00
The Twisted Hop (sample menu)
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Dessert Special $12.00
    • please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Rivertown Cafe Kaiapoi (sample menu)
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
DOT Com CAFE (sample menu)
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • SIDES
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Pork & Chive Gyoza $7.00
  • Prawn Gyoza $6
  • Udon $10.00
  • Spicy Chicken Don $11.50
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
Honey Pot Cafe (sample menu)
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
Visions On Campus (sample menu)
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Ken's Takeaway (sample menu)
  • Roast Pork Chop Suey $12.00
  • Scallops (dozen) $16.00
  • Bacon $4.00
  • Pineapple Ring $2.00
  • Sweet & Sour Fish $12.50
  • Hawaiian $5.00
  • Roast Pork Curry on Rice $12.00
  • Vegetarian $8.50
Hummingbird Coffee Cafe (sample menu)
  • - add fruit or bacon $14.50
  • omelette with 2 fillings served with wholegrain toast $15.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • toast and jam $6.50
  • toasted bagel (see lunch menu)
  • fillet steak and bacon burger $18.50
  • eggs royale $18.00
  • eggs your way $9.50
Pegasus Arms Restaurant & Bar (sample menu)
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • -with chicken $21.00
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
Art Metro

Art Metro

location

Address

465 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033542068

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:30 PM, Tuesday: 8:00 AM – 5:30 PM, Wednesday: 8:00 AM – 5:30 PM, Thursday: 8:00 AM – 5:30 PM, Friday: 8:00 AM – 5:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
465 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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