Sakura Japanese Cuisine in Christchurch Menu

 LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)

• Chicken Cutlet Set $14.20
• Pork Cutlet Set $14.20
• Pork Ginger Set $14.20
• Vegetable Tempura Set $14.20
• Tempura Set (Prawn, Fish, Vegetable) $16.00
• Assorted Crumbed Set $18.00
• Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
• Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
• BBQ Eal Set $19.90
• Chicken Teriyaki & Tempura Set $17.00
• Sashimi & Chicken Teriyaki Set $17.50
• Sashimi & Tempura Set $17.50
• Sushi & Sashimi Set $17.50
• Assorted Sashimi Set $18.50
• Sakura Lunch Box - Changes Daily $21.00

 DONBURI (Including Rice, Miso Soup & Small Appetizer)

• Seafood Kakiage Don $16.00
• BBQ Eel & Egg Omelette Don $21.00
• Salmon Caviar & Salmon Sashimi Don $18.00
• Salmon Sashimi Don $18.00
• Tuna Sashimi Don $21.00
• Chirashi Don $21.00

 APPETIZER

• French Fried $5.50
• Crumbed Prawn (4pcs) $8.00
• Agedashi Tofu $8.00
• Takoyaki (Octopus Ball) (6pcs) $6.80
• Squid Strips & Natto $8.00
• Sakura Twister (Pork & Vegetables (4pcs) $8.00
• Deep Fried Chicken Cheese Roll $9.00
• Deep Fried Chicken (Curry Flavour) $12.00
• Popcorn Chicken $9.00
• Deep Fried Squid $9.00
• Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

 SALAD

• Gerden Salad $9.00
  • Yukari Mayo & Sesame Dressing
• Seaweed Salad $9.00
  • White Sesame Dressing
• Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

 TEMPURA

• Seafood Tempura $24.00
• Spicy Fish Tempura Sushi Roll $13.00
• Squid Tempura $10.00

 GRILL

• Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
• Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
• BBQ Eel $23.00
• Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
• Okonomiyaki (Japanese Pancake)
• (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
• (B) Pork Belly $18.00
• (C) Tenderised Beef Sinew $18.00

 SASHIMI

• Assorted Sashimi of The Day $22.00
• Salmon Sashimi $18.00
• Tuna Sashimi $21.00

 MAKI SUSHI

• Tuna & Avocado Roll $14.00
• Spicy Tuna Roll $14.00
• BBQ Eel & Egg Omelette Roll $15.00
• Fish Tempura Roll $13.00
• Crumbled Prawn Roll $13.00
• Prawn Tempura Roll $14.50
• California Roll (Prawn & Avocado) $14.00
• Deep Fried Chicken Roll $13.00
• Chicken Teriyaki & Avocado Roll $13.00
• Vegetable Roll $13.00

 NIGIRI SUSHI (2pcs)

• Tobiko $4.00
• Tuna $5.00
• Eel $6.00
• King Prawn $4.80
• Sweet Shrimp $4.50
• Squid $4.00
• Scallop (from Hokaido) $7.00
• Japanese Egg Omelette $3.20
• Inari $3.20

 NIGIRI PLATTER

• Bronze (6pcs) $12.80
• Sliver (8pcs) $16.80
• Gold (10pcs) $22.80
• Platinum (13pcs) $29.80

 NOODLE

• Yakisoba (Pork Fried Noodle) $15.00
• Teppan Fried Udon Noodle $15.00
• Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

 SET MENU

• Set Menu A $35.00 per person
  • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
• Set Menu B $45.00 per person
  • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
• Vegetarian Set Menu $35.00 per person
  • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
• Kid's Menu A $6.00 per child
  • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
• Kid's Menu B $13.00 per child
  • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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