Arthur St Kitchen in Timaru Menu

Nearby Sample Menus

M=Medium / L=Large / V=Vegetarian
Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
Crumbed dish with rice & salad
Koji Green Salad (V) M $5 / L $7.50
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Salmon Nigiri 4pcs $7
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado

Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Panaeng Lamb Rack N/A
Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
Chuchi Salmon N/A
Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
Roasted Duck Fry N/A
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00

Turkey Daal $10.00
Nawabi $10.00
Mixed Platter (For Two) $ 16.00
Chicken Naan $5.50
Nentra $10.00
Chicken Breast Pakora (Entree) $ 7.00
Pashwari Naan $4.50
Jalfrezi $10.00

Trailer Trash Chips $9
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Affogato
Soup of the Day $9
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
Kids Bacon and Eggs $12
- Poached or scrambled

Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
GF= Gluten Free
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Battered Hoki & Chips (GF) $12
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Onion Salad $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Combination $12.00
- spring rolls, satay, curry puffs, money bag
Tom kah vegetables $16.00
- coconut milk and galangal
Drunken noodle - spicy noodle $16.00
Cashew nuts and Veg $12.00
Thai basil bamboo and Veg $16.00
Stir fried veg and peanut sauce $16.00
Fried noodles with black Thai sauce $16.00
Red curry $12.00

Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves

PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
GOLDEN FRIES $4.00
FRIED EGG $1.50
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
BACON AND MUSHROOM $4.00
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
SWEET CHILLI $1.50

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Chicken Nuggets and Chips $6.00
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Wedges topped with bacon & cheese $11.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90

Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Pan fried mushrooms $2.50
Steak Ribeye 300g $28.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Bacon N/A
Spaghetti N/A
Mexican $9.00
Hot Chilli N/A
Apricot N/A
Chilli- Con- Carne N/A
Mushrooms N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

Arthur St Kitchen

Address

8 Arthur Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

36889449

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating

Arthur St Kitchen in Timaru Menu

Nearby Sample Menus