Address
8 Arthur Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Arthur St Kitchen in Timaru Menu
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Arthur St Kitchen in Timaru has no menu available, but can choose from many other options such as Sundried tomato, avocado, cream cheese, pesto or DONUT, JAM WRAP, KIDS MIN from Rustic Country. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Queenspark Takeaway and Fish 'N Chip includes a wide range like Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken or Steak, Cashew Nuts / Pork, Cashew Nuts. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
- V=Vegetarian
- Tuna Nugiri $7.00
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
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Salmon Don $19.00
- Sliced fresh salmon on sushi rice
- Bowl of rice / Miso soup $2.50
- Stir fried dish on hot iron plate. Served with rice
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Pad Kapraw $25.00
- Chicken/ Pork / Beef
- Laab Roasted Duck N/A
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Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
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Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
- Wasabi Prawns N/A
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Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
- Panaeng Lamb Rack N/A
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Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- House Baked Garlic Loaf $9
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Fish and Chips $12
- with tomato sauce
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Pad prik gang keaw wan $16.00
- Green curry paste
- Cashew nuts and Veg $12.00
- Sweet and sour sauce $12.00
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Pad Kratiam prik thai $16.00
- with garlic, pepper
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Mushroom with oyster sauce $12.00
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Red curry $16.00
- Gang dang with coconut milk
- Rad Na (noodles) $12.00
- - 5 PIECES $18.50
- ONION RINGS (SIX) $5.00
- CHICKEN TENDERS $6.50
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
- Subway Melt N/A
- Honey Mustard N/A
- Bacon, Egg and Cheese N/A
- Veggie Delite N/A
- Chicken Classic N/A
- Wrap N/A
- Veggie Patty N/A
- BBQ N/A
- Pressed Cheese
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- 300g $32.00
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Potatoes
- T-Bone 500g $31.00
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Soup of the day $6.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Chicken Nuggets and Chips $6.00
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Sausage and Chips $6.00
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Straight-Cut Chips $5.00
- Jalapeños $3.00
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Sliced Steak with Satay Sauce and Vegetables $18
- Scallops with Cashew Nuts and Vegetables $24
- Tofu with Minced Pork in Hot Sauce $19
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Stir-fried Noodle with Combination Vegetables $15
- Fried Squid with Spiced Salt $19
- Scallops with Sweet and Sour Sauce $22
- King Prawns with Casgew Nuts and Vegetables $24
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Pan fried mushrooms $2.50
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Apricot N/A
- Tuna N/A
- Cottage Cheese N/A
- Mexican $9.00
- Cheese N/A
- Meat Lovers $8.50
- Pizza Spud $9.00
- Brie Cheese N/A
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
- -Caramel $9.50
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
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Soup of the Day $13.90
- Served with French bread
- Assorted Cakes & slices from $3.90
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Arthur St Kitchen
Phone
36889449
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating