Address
8 Arthur Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Arthur St Kitchen in Timaru Menu
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Arthur St Kitchen in Timaru has no menu available, but can choose from many other options such as Sundried tomato, avocado, cream cheese, pesto or DONUT, JAM WRAP, KIDS MIN from Rustic Country. Asian Delights offers many options including Lemon Chicken and Crispy Skin Chicken. Queenspark Takeaway and Fish 'N Chip includes a wide range like Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken or Steak, Cashew Nuts / Pork, Cashew Nuts. BREAKFAST TRIFLE and PEACH & STRAWBERRY CREPES from . The Store @ Tai Tapu offers Red Bowl Chinese Restaurant. and Maggi chicken wings Crispy Skin Chicken Nibbles.
Nearby Sample Menus
- Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
- Salmon Avo Salad M $9 / L $13.50
- V=Vegetarian
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Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
- Prawn Katsu $19.50
- M=Medium / L=Large
- Mango Chicken Non Creamy $10.00
- Chasni $10.00
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Seekh Kebab (4 Pieces) $ 7.00
- Tandoori Naan $3.50
- Fish and Chips $10.00
- Nawabi $10.00
- North Bengali Fruity $10.00
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
- Soup of the day $12
- Vanilla ice cream, espresso $8
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
- Baked Garlic Loaf $9
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
- House Baked Garlic Loaf $9
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- GF= Gluten Free
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- Brandy Snaps (2) $6.00
- Mini Hot Dogs (4) & Chips (GF) $12
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mango Chutney $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Cashew nuts - Meat and Veg $16.00
- Thai Noodles soup $12.00
- Money bag - 6 $7.00
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Pad prik gang dang $16.00
- Red curry paste
- Stir Fry fresh ginger with Veg $12.00
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Green curry $16.00
- Gang keow wan with coconut milk
- Fried rice with vegetables $16.00
- Thai basil with bamboo $12.00
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Fries Bowl $7.00
- Fries Bowl
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Garlic Naan $4.00
- Naan with crushed garlic topping
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Cheese Naan $5.00
- Naan stuffed with cheese
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
- 2 fried eggs $2.00
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Blue cheese
- All mains are served with a medley of vegetables.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Sliced Steak with Black Bean Sauce $18
- Hot & Sour Noodle Soup $17
- Squid with Chilli and Garlic $19
- King Prawns with Black Pepper Sauce $22
- Vegetables Omelette $17
- Tofu & Vegetables Soup $6
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Stir-fried Noodle with Sliced Steak & Veges $16
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Steak Ribeye 300g $28.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- Coleslaw N/A
- Sour Cream N/A
- Creamed Corn N/A
- The Works $10.50
- Bacon N/A
- Cheese N/A
- BBQ N/A
- Spaghetti N/A
- Roast of the Day served with vegetables $11.50
- GF = Gluten Free / DF = Dairy Free
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
- 8-11am
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Arthur St Kitchen
Phone
36889449
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Seating , Child-friendly , Outdoor Seating