Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
We make all our own sauces using only the best ingredients.
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
Upsize your platter with an extra rib portion for only $16
Spicy Rice (GF) $5.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.

Mixed $11.00
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
Classic Pizzas:
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Chef's Special $15.00
- chicken, courgette, caramelised onion, feta and tomato
Lamb $10.00
CHOICE of TWO $15.00

Mezze dip $10.80
- Hummus, moroccan carrot, olive & feta crumble with crips pita chips
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Satay pita $12.60
- Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
Nougat $2.00
-lamb $12.80
-lamb $15.80
-fish $16.00

#16 Chicken Meal (3pcs Drums) $11.00
Deluxe Veg Burger $9.80
3. Soya Tower Burger $11.00 Combo $14.50
12. Tower Burger $11.00 Combo $15.00
7. Soya Mini Sausage & Chips $6.50
Fried Veg Dumpling (14pcs) $7.00
2. Soya Hawaii Burger $8.50 Combo $12.50
9. Fish Egg Burger $7.00 Combo $11.00

-add bacon & cheese topping $4.00
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
2pcs garlic & herb butter toast $4.50
Sausages $5.50
Garden salad $6.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Fries $12.00
- Big bowl with tomato sauce and aioli

Mushroom medley, parsley, lemon $6
Patatas bravas, spiced garlic aioli $6
Warm olives, fennel, orange, thyme $5
Braised short rib, smoked potato, roasted onion, leaves $24
Baked polenta, crispy kale, mushroom, truffle $8
Paella, mussels, prawns, chorizo $24
Spanish omelette, shaved parmesan $11
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45

Spicy Duck Feet $9.80
Fried Kwai Diu Rice Noodles $10.80
Fried Chicken Ball With Vegetable $15.80
Bbq Pork With Noodles $8.80
Fried Noodles With Xo Sauce $10.80
Peking Duck $39.00
Seafood & Bean Curd With Sambal Sauce $20.00
Marinade Duck (Half/Whole) $23.00, $39.00

N3 Pad Kee Mao (Spicy)
SL2 Larb $11.50
- Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
SP6 Tom Yum Stirfry on Hot Plate With Mixed Seafood $14.50
E1 Vegetarian Spring Roll (5) $6.00
Tofu / Chicken / Beef / Pork $11.50
N7 Tom Yum Noodle Soup (Spicy & Sour)
Tofu/Chicken/Beef/Pork $11.00
SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00

Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Bowl Of Sicilian Green Olives $7.5
Garlic Pizza Bread $10
- Served With Garlic Aioli

House Salad $3
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
SCALLOPINI
Shrimp $5
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00

Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Thai Calamari $7
- with sweet chilli or BBQ tamarind sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

Singapore Fried Noodles $22
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Lychees And Ice Cream $8.5
Pearl Garden Deep Fried Ice Cream Ball $8.5
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Salted Fish & Chicken Fried Rice $20
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce

Smoked Fish $3.50
Stuffed Sausage $2.20
Chicken spring rolls $3.00
Vegie Pastie $2.80
1 chicken wing + chips $3.90
Steak & Cheese $3.00
Ham & cheese toasted $3.80
Chicken Wing $1.90

33. BEEF RAMEN $12.90
FRIED RICE
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
34. CHICKEN KATSU RAMEN $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bagel $5.50
- With cream cheese and preserves
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Grain toast $6.50
- With any style eggs