Artwok Eatery and Bar in Auckland Menu

Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Nearby Sample Menus

Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
Chicken $7.00
Beef $7.00
Lamb $7.00
Peas & Carrots or Gravy - small/large $1.00/$3.00
Served with meat of your choice, salad & gravy N/A
Lamb $15.50
Beef $15.00

Chicken Lamb (Mix) - Medium/Large $4.99/$8.99
Chocolate Mousse $2.99
Vege Lovers Pizza $7.99
- Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
Ham with Cheese $4.99
- Tomato Base, Ham, Cheese
Tasti Vegetarian Pizza $4.99
- Fresh Onion, Spinach, Mushroom, Tomato, Cheese
Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
Seafood Pizza $11.99
- Prawns, Garlic Sauce, Spinach, Tomatoes, Cheese, Hollandaise Swirl
Pizza Italia $7.99
- Italian Sausage, Onion, Capsicum, Cheese

Passage Rock (Waiheke)
Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)
Big O 250ml $18.50
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
Crispy chicken wings with sweet chili sauce
Bottle 750ml $49.00
Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Little O 150ml $12.00

A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
Rocket $8
- with pear, pecorino & olive oil
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
Seafood Chowder $14
- with crusty bread
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3

Gyoza $8.00
- pan fried pork and chive dumplings
California Roll $11.00
- crab stick and avocado sushi rolled in flying fish roe
Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
KINGFISH $14.00/$20.00
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
TREVALLY $12.00/$17.00
Steak Don $22.00
- grilled scotch fillet on rice