Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Special Combination Chow Mein $14.50
- with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
Squid $14.50
Steak $12.00
Pork $12.00
Steak $14.00
Young Chow $14.50
Fish $2.80
Steak Fu Yoong $12.00

Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
V=Vegetarian Option

Japanese box $25.90
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Chicken teriyaki $18.90
Japanese gyoza $6.90
Chicken cutlet ( or pork) $16.90
Yakitori $7.90
Sukiyaki soup * $19.90
Seafood nabe udon $15.90

S = Single / D = Double
Superfood Wrap $14.50
- All the good stuff in a toasted wrap. Beetroot, carrot, super grains, baby spinach, almonds, flax seeds & our famous "energize" Miso Good dressing. Dairy Free & Vegan
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
-Freen Range Aztec Chicken $4.50
Avocado / Free-Range Bacon / Pattie - Protein $4.00
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.

Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Garlic yoghurt $4
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
X1. Joojeh $12

Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
Cumberland Sausage $6.50

Fish sliders $22
- With chips
Chicken tender $26.00
- Pan fried juicy chicken thigh
Garden salad $12.00
- With olives and feta cheese
Prawn tempera $12.00
- Served with mayo & sweet chilli
Squid rings $12.00
- With crispy vermicelli and sweet chilli
Chicken & corn soup $12.00
- With toast
Garlic pepper prawns $18.00
- Served with rice and salad
Vegetarian spring rolls $12.00
- Served with dips

K2. Soramame $6.50
- Lightly salted boiled broad beans
Sirloin
K32. Gesoage $7.50
- Crispy squid tentacles
Y23. Tomorokoshi $4.50
- Sweet corn
Y24. Pi-man $4.50
- Capsicum
Y19. Teriyaki Tofu $7
2 Skewers per dish
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce

Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
-Mixed leaves salad with homemade dressing $6.00
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
-Salmon $19.90
Smoked salmon and prawns pappardelle
- Tossed with steamed mussels in herbs creamy Napoli Sauce
Tiramisu $12.50
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Lunch and Dinner (Including Sundae)

Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Hot smoked salmon $8
Bacon $8
Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Eggs Benedict - Pea & broad bean crush $17
Toast Conserves (5 grain, Sourdough, Muffin) $10

Otello’s wild boar salami, red onion & sloe gin marmalade $16
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Affogato, vanilla ice cream, espresso, biscotti $12
Pork scratchings, Worcestershire, pink peppercorns $9
Rod Popper sofrito, feta, zaatar, grilled sourdough $14

Teriyaki Chicken Set $18.00
Extra Half Noodle $2.50
Prawn Tempura Roll $14.00
Salmon Tuna Sashimi Set $21.00
Vegetable Roll $11.00
Small Fried Rice with Ramen $4.00
Oyster with Yum Yum Sauce (5pcs) $16.00
Deep Fried Chicken Set $17.00

Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Imam bayildi $25.00
- Eggplants stuffed with sauteed onion, capsicum, tomato, herb and spices served with tzatziki, rice and salad
Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Rice $5.00
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available

Scottish Baps filled with bacon and egg $6.50
Panini, tramezzini, corda, pide, ruben $7.90
Fish of the Day with Chips and Salad $14.00
Big Breakfast $16.50
- Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
French Toast with Bacon, Hot bananas and maple syrup $14.50
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Salt and Pepper Squid $13.50
- Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce

Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Hash Browns(V) $ 5.50
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Extra Honey(V) $ 2.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50