Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Sukiyaki Noodle Soup $13.50
- Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
Fried Rice $13.50/$15.00
- Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
Tofu Salad With Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
Extra Rice $2.50

Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
V = suitable for vegetarians
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Seasonal Vegetables $7.00
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Curry Of The Day $17.50
- Please see specials board for today’s dish

(Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
agujjim (steamed anglerfish)
Large (12pcs) $25.00
Small (6pcs) $15.00
(M) $70.00
2. Beef Teriyaki $12.00
4. Pork Katsu $13.00
kimchi-jeongol $45.00
- (kimchi hot pot)

Prawn/Fish Madras $17.50
- Prawn/Fish cooked with coconut in a south Indian style
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices
Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
Wedges $6.00
Mixed Pickle $3.00
Chaahat Special Naan $4.50
- Stuffed with chopped onion & chicken
Kids Chicken Korma and Rice $12.00
- Chicken cooked with gravy of cashews, sultanas, and very mild spices

Affogato $10.00
- Ice cream w a shot of coffee & cantucci
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Mini Pavlova $12.00
- W berry compote & whipped cream
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
New Zealand Eye Fillet $38.00
- W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00

Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Free Range Eggs $13.50
- scrambled with 5 grain toast
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce

BBQ Bacon Mushroom $7.99
- Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
Onion & Beef $4.99
- BBQ Base, Onion, Beef, Cheese
Lamb Feta Pizza $11.99
- Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
Spicy Vegetarian $4.99
- Tomato Base, Jalapenos, Onion, Capsicum, Cheese
Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Garlic Bread $2.99
Brownies $2.99

Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Bowl of Fries $7.5
Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
Avocado, Potato Rosti, Halloumi Cheese $4.5
Smoked Salmon $5.5

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus

Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Tempura Crab $7.90
- 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls

Crab stick $2.00
Spring Roll $2.50
Chips $4.50
- 1 scoop
Snapper $8.50
- Add $1.00 for crumbed
Hotdog $2.50
Kumara Chips $7.00
Sausage $2.00
Scallops (Crumbed) $14.50
- 1/2 dozen

Frank Roll $2.80
Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
Chicken Drumstick $2.00
Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20

Served with Salad
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad
Falafel Rice Platter $13.90
- Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
Escandor Kebab $20.00
- Open kebab, lamb or chicken
Wedges $5.50
Dolmas $1.50 each
Pistachio Baklava $4.50
- Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water

Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A