Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Tofu and spring onion salad / Sliced potato, bean sprout and kelp salad $8.00
●Fried Noodles in Soup
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
-Stewed pork in brown sauce on rice $12.00
Egg and chives / Vegetarian $13.00
Eggs, chives and prawn / Vegetarian with cashew nuts $14.00
Beef mince and coriander / Beef mince and fennel $14.00
●Light Meals with Rice

L9. Nasi Lemak (Curry Chicken) $13.90
L5. Sweet & Sour Pork Chop Rice $12.90
L35. Lum Mee KL Style $13.90
L39. Teow Chew Hor Fun $14.90
L43. Curry Chicken with Roti Canai (2pcs) $16.00
L22. Tropical Sauce Fish Fillet Rice $16.90
L12. Beef Rendang Rice $13.90
L10. Diced Chicken with Salted Fish Fried Rice $13.90

HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
PENNE NAPOLITANA (V) $15.00
- Italian tomatoes and basil pesto served with parmesan cheese
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
MAROCCAN LAMB $15.00
- Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt

Chicken Breast $29.90
Salmon Steak $33.50
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Terra Firma
- Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
Rashun Around $19.50
- Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Homemade Bread $63.90
- Bucharest butter
Mac N Cheese Bites

Chicken Sweetcorn Soup $6.00
Bar-B-Q Pork $12.00
Singapore Fried Noodle $10.00
Vegetable Black Bean or Oyster Sauce $10.00
Bacon $1.00
Chicken Nugget (for six) $3.00
Meat $3.00
Meat Rissole $1.50

Egg $2.50
Steak & Egg $4.30
Steak $3.80
Wontons $0.80
Donuts $1.20
Hawaiian Burger $4.00
Ham $2.50
Steak Burger $5.00

Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
Momos (Dumplings) $9.00
- Served with spicy tomato chutney
Kung pao Chicken $16.00
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
M = Medium Size / L = Large Size
-Prawns $12.00
Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00

Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Fresh pickled cucumbers with chillies $4.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger

Greek Keftedes $21.50
- Greek Keftedes with Salad & Tzatziki
Garden Salad $14.99
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Dolmades $12.50
- with Greek Yogurt
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Fish of the Day $27.50
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Fettuccine al Pollo $21.99
- Chicken, mushroom & cream

Mint yogurt and cucumber sauce
Fish Makhni $18.90
- Succulent fish cooked in cream and tomato flavored with fenugreek shoots
Paneer Makhni $14.90
- homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
(lettuce tabbouleh hummus carrot cucumber tomato with your choice of dressing mayo vinaigrette or yogurt and cucumber sauce, with your choice of)
Cheese $1.50
Avocado sauce
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
Mayonnaise sauce

With white rice
Egg Fu Yoong $9.00
Vegetarian
E $6.00
- 2 fish, 1 sausage, $1 chips
Chips $1.50
Wontons(Six) $3.60
Spring Roll $1.70
Egg $3.00

$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Stanleys Chicken $3.50
- Large Thigh
Stanleys Chicken $2.50
- Breast
Pumpkin / Kumara $0.70
Chips $2.20
Sandwiches $5.00
Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Stanleys Chicken $2.00
- Drumstick

Deep Fried Squid in salted Egg yolk $17.80
Egg Fu Yung with pork $14.80
Stir-fried Long Beans with Pork Mince $16.80
Cucumber with Gdd mushroom in garlic sauce $10.80
Fried Ribs with sweet and sour sauce $17.80
Stir Fried beef tripe in chili sauce $17.80
Chicken in black pepper or black bean sauce $16.80
Stir-fried Noodles with Chicken $10.80

Free range poached egg/bacon on toast $8.50
Free range poached/scrambled eggs on toast $6.50
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Smashed Avocado $16.00
- free range poached egg, spiced dukkah, watercress, grilled sourdough
Mini burger $11.00
- homemade chicken pattie, salad & chips
Baked beans $4.00
Toast $5.20
- with butter and jam/peanut butter
Bratwurst sausage (2) $5.00

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.