Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Pineapple and Paneer Salad $5.00
Chicken Tikka $12.00
Chilli Cheese Naan $4.50
Chilli Fish $14.00
Lamb Nawabi $13.00
Chicken Biryani $11.00
Dingri Mirch Masala $12.00
Green Salad $4.00

Spicy Tandoori Bites $12.00
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander

Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.

-Egg fu yong $8.50
- No meat
Maling special S$20/M$27/L$55
-Wontons (12) / Fish $11.00
BBQ pork & mushroom & cashew nuts $14.50
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
Potato fritter $0.70
45 chicken nibbles $27.00

1/2 dozen chicken nugget $3.50
Bacon & cheese $4.20
Steak & egg burger $4.80
Steak & cheese $5.20
Paua fritter $2.50
4 Fish + 4 Sausages +4Potato Fritters $20.00
Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
Ham burger $2.80

Xinjiang lamb fried noodles $13.00
Black fungus salad $8.00
Beef in hot and spicy sauce $16.00
Salted peanuts with vinegar $8.00
Cold shredded go1d mushroom $10.00
Sensational squid $22.00
String bean & chicken in black bean sauce $12.00
Spicy crab and seasoning $26.00

Ham $2.60
Sausage $1.40
Hawaiian $4.00
- ham, pineapple, cheese
Meats $3.00
Bacon $4.20
Super snappa works $6.00
- meat patty, steak, bacon, egg, pineapple, cheese
Satay vegetable $9.00
Young chou $10.50

CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
Mozzarella & Prosciutto (only on weekends or to order)
GOAT CHEESE TARTE $19.50
- chia seed pastry, onion jam, beetroot & pomegranate salad
SPELT BAGEL & SALMON $19.50
- cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
w/ wilted spinach $18.50
Roasted Chicken
Egg Saad
SOUP OF THE DAY $15.00
- please ask our staff for details

Kuai Tiew Talay $10.90
- Seafood with rice noodles soup with bean sprouts
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Yum Talay $11.50
- Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
Pla Ta Klai $18.00
- Steamed whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander

3. Chicken Kurma $15.00
13. Papadom (2pcs) $1.50
9. Rava Thosai $4.00
14. Pickles $1.00
9. Prawn Curry $22.00
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
6. Mixed Vegetabled Curry $11.50
- (Mixed Vegetable cooked in curry form)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)

Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
Beetroot, bacon, goats cheese & shaved parmesan $14.00
Spaghetti and cheese pizza $10.00
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Lambs fry & bacon $16.00
- lambs fry & bacon cooked in a creamy mushroom sauce served on mashed potato
Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions

Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
Quarter Chicken I$6.40/M$8.90/C$16.40
- 1/4 Portion of whole chicken grilled to perfection
Chicken Strips Salad $11.20
- Grilled Chicken strips laid on a garden salad mix
Seasoned wedges R$3.50/L$4.50 /$5.50
10 B.B.Q Ribs I$8.80 /M $11.30 /C $ 16.30
- Finger long pieces of chicken on the bone
Bargain Box $14.90
- This meal gets straight to the pont, offering 6 pieces of chicken, 1 large fries, regular coleslaw &420 ml coke
Fresh supreme quality A grade chisken Size 13 marinated in our secret formula of critiClemon & herb spices for 24 hours, than on your request basted to its best N/A
Coleslaw R$3.50/L$4.50/J$ 5.50

CHICKEN TERIYAKI $15.80
COKE & COKE ZERO PREMIUM $4.80
PRAWN DUMPLINGS $5.50
TAKOYAKI $6.50
STEAMED PORK & PRAWN DUMPLINGS $6.50
SIDE MIX BOX $8.50
TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
PREMIUM DARK CHOCOLATE MOUSSE $4.80

"Atomic” Coffee from $4
Garlic Prawns $19
- seared with Green Leaf Salad
Garlic Bread $5
French Style Mussels with Garlic Bread $17
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Coleslaw $6
- with Mayonnaise >>
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar

Namaste Mixed Platter $19.50
- The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Masala $16.50
- Pieces of lamb tikka cooked in a tomato, onion and capsicum gravy
Vindaloo $15.00
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
- Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
Onion Bhaji (4 pieces) $6.50
- Spiced onions battered in chickpea flour and deep fried. Served with dates and tamarind dip
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup