Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Eggs your style on toast $8.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Small $8.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Prawn Cutlets $12.00
  • Small $13.00
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Small $14.00
  • Kumara Chips $5.90
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Mehikari $6.90
    • deep fried seasoned fish
  • Yakitori $6.90
  • Prawn Twister $7.90
    • deep fried prawn fitter
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Rice Ball $3.90
    • salmon/plum/mentai
  • Grilled Saba $13.90
    • grilled fatty mackerel seasoned w/salt
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Fresh pickled cucumbers with chillies $4.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Jasmine rice pp $3.00
  • Black rice porridge $3.00
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Flunder $8.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Beef / Chicken heart / Chicken kidney / Chicken $1.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Beef fried rice / Chicken fried rice $11.00
  • Spaghetti & Meatballs $32.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Teriyaki Chicken Eatbox $6.99
  • Seasonal choice
  • SA2 Teriyaki Sauce
  • Terityaki Chicken Onigiri $3.00
  • Chicken Katsu Eatbox $6.99
  • Small Dumpling
  • STEP 1. Choose Out Of The Following For Your Base
  • Pumpkin
  • Herbal jelly $5.30
  • Sweet and sour pork $14.80
  • Pot sticker (Pan fried pork dumpling) $5.30
  • Chicken feet $5.30
  • Golden mushroom salad $9.00
  • Pork with celery $11.00
  • Beef with onion $12.00
  • Nasi / bami goreng $12.80
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • FISH $4.50
  • W MEAT EGG OR CHEESE $4.50
  • BACON CHEESE ONION $4.20
  • CHICKEN OR FISH $4.50
  • Battered Musel $1.00
  • Thick Shake $4.00
  • EGG OR CHEESE $4.00
  • AMERICAN HOTDOG $4.50
  • Spicy Chilli pork or chicken $14.90
    • Hot chili pork (chicken), fresh salad, sushi, side dish and rice + miso
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Donkatsu (Pork) $12.90
    • Deep fried pork with fresh salad and rice + miso
  • Rice paper wrap $2.70
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Wedding chicken $33.00
    • Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Kids chips $6.00
    • Tomato sauce on side
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • -for two $55.00
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • -add extra shank $10.00
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • -for six $200.00
  • Limon Special Spinach Gnocchi (V) $26.50
    • fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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