Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Breville Toasties
Egg $3.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Sauteed Greens $4.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Lamb and pork meatballs, parmesan, tomato $13.50

Chicken corn soup $7.50
Lobak roll $8.00
- 2 Pcs
Gong-bao with rice
Curry with rice
-Chicken / Seafood / Vegetables $14.00
-Chicken $15.00
Broccoli with homemade sauce / Veges with oyster sauce $8.00
Nasi lemak

BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
Won Ton Soup (with Noodles) $9.50
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Steamed with Preserved Vege
Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
Combination Fried Noodles $13.50
Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24

Salad Valley $10.90
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
Fries or Baked Potato $5.00
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Scotch Fillet $35.90
- 250g Most flavoursome.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.

Chicken $14.00
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Veg Crispy $10.00
Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
Sweet-Corn Soup Veg $5.00
Fish Curry $15.00
- fish cooked with onion brown gravy
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
Onion Bhaji $4.00

11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
27. Pad Khing
- Stir fried vegetables, mushroom with ginger and oyster sauce
60. Pad Thai
- Rice noodle with egg, beansprout, tofu, red onion, carrot, spring onion and crushed peanut with chicken and prawn
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
13. Tom Kha
- Traditional coconut soup with mushroom and Thai herbs
76. Tom Jued Jae $7.00
- Thai clear soup with tofu and vegetables
36. Pad Med Ma Muang
- Thai chilli paste with cashew nut, market vegetables and homemade sauce
73. Mieng Tofu $7.00
- Deep fried tofu served in lettuce, mixed vegetables topped with Thai tamarind sauce

Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Afghan Naan $3.00
- Traditional Afghan bread
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)

Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Creamy mushrooms $4.00
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread

Meat Rolls $7.00
- Served with meat of your choice, salad & gravy
Chicken Pieces $2.50 each
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Sandwiches $6.00
Beef S$11.50/M$15.00/L$19.00
Mash Potato & Gravy $3.00/$5.00
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Kumara $0.70

7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
34. Rama Long Song
- Stir-fried meat with mixed vegetables and peanut sauce
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
Prawns $16.90

Chicken $9.00
Sweetcorn $2.50
BBQ Pork $10.00
Prawn $12.00
Oyster $1.50
Ham $2.50
Chicken $3.50
Prawn $12.00

cypriot burghul (V, GF) $8.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads from the grill (V) $6.00

C - with salmon and cream cheese $12.50
Extra egg $1.50ea
- Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
Fish 'n' Chips $13.50
- served with green salad
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta

-for two $55.00
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Wild Rabbit Meat Paella for two $95.00
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
-for four $149.00
- for two $55.00
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar