Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Adana shish kebab (GF with tobuli ) $23.00
- Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Izgara kofte $14.50
- Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
Hoki (crumbed fish) $6.00
Falafel $12.50
- French fires or rice
Wedges $8.00
Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce

-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
-Peanut butter cups, almond cups, walnut cups $3.50
-Egg, avocado, feta $3.00
-Roast capsicum, carrot, hummus & pesto $11.50
-Roast chicken, roast capsicum, goat's feta & pesto $13.50
Raw lemon & cranberry slice $5.20
Courgette brownie $5.20

BBQ Pork or Roast Pork $12.00
Chicken $12.00
Pork $12.00
Seafood Noodles Soup $13.00
Plain $10.00
Spare-rib with Black Bean Sauce $11.00
Beef in Black Pepper $17.00
Hokkien $14.00

Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Chargrilled Portobello Mushrooms $6.50
Kahlua Cheesecake $14.00
- With berry coulis and fresh cream

Risotto $26
- Saffron and prawn
Charlie’s grazing platter to share $40
Classic vanilla bean crème brûlée $12
Coconut craisin granola $14
- Served with natural yogurt
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
Buttermilk fried chicken
- Sauerkraut, lettuce and jalepeño mayonnaise
Available from 5:30pm
Grilled flat bread, house dips $12

Apple Crumble $5.50
- Homemade apple crumble served with custard
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
Vegetarian $8.50 $11.50 $14.50
Potato $0.60
Crispy Chicken Drumstick $2.50
Pumpkin / Kumara $0.80

Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Bowl of marinated olives $8.00
Garlic & herb grilled bread $8.50

Bacon $3.50
Pumpkin $0.70
Hawaiian $3.80
Steak / Fish $5.00
Pork / Lamb / Beef / Crispy chicken S$5/R$6
Squid ring / Onion ring / Potato fritter $0.70
Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
Combo 6 $25.00
- 30 chicken nibbles, $8.00 chips, 3 chicken thighs

Combo Deal
- Naan+355ml drink
Large Chips $5.00
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Veg Samosa $1.00
Lamb Salad $12.50
Vege Pakora $0.50
Vege Korma(Regular/Combo) $9.00/$12.00
Drum $2.00

Medium $14.00
Lamb $6.00
Medium $14.00
Vegetarian
Pork $6.00
Pork $7.00
Beef $6.00
Lamb $7.00

-Cajun chicken, cheese & lettuce
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Served with a side of fries
-Snack attack & dips
-Smokey ham, cheddar cheese and grilled pineapple
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side

Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Chicken liver masala, black garlic buttered pav, shitake $7
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Assorted Indian crackers $5