Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Whole flounder, capers, lemon, parsley, macona almonds $33.00
Kingfish ceviche, leche de tigre, kumara $19.00
Broccolini, nancy's mustard crumbs $9.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
Jude's seafood chowder circa 1989 $16.50
Red onion tart, cow feta, hazelnut butter $18.00
Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00

Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
Heirloom Tomato Consommé $8.00
Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Flat Iron Steak Tagliata $33.00

Fish Burger $19.50
- fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Angus Beef Burger $19.50
- ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Garlic Pizza Bread $7.50
- w garlic butter
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives

All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
Garlic bread $8.90
- Served with parmesan and sunflower seeds
Add surf N turf $5.90
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
T- bone $37.90

Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O

Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
Crispy Skin Pork Belly $14.00
- W jus
Beef cheek, caramelized onion, feta & mozzarella $20.00
Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Marinated OIives & Feta $12.00
- W fresh ciabatta
Double Chocolate and Caramel Brownie $11.50
- W cream
Chorizo $20.00
- W sage, mushrooms & feta

H4 Codonopsis pilosula with pig heart $6.80
N15 Pork ribs noodle soup $9.00
C1 Combination of meat in spicy soup $10.80
- (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
A3 Fujian fish ball $9.80
A20 Braised pig intestine slices $8.00
E2 Spicy chicken giblets on rice $11.80
N22 Goji berry lamb noodle soup $9.00
A21 Spicy duck neck with cayenne pepper $8.00

With free range chicken $22
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili

Sichun Beef Veges (Hot) $11.00
Hot Dog $2.00
Bacon Roll $3.50
Sweet Corn $2.60
Banana Fritter $1.50
Chicken Sweet Corn $8.00
Mushroom $4.00
Tray Of White Rice $4.00

Wedges with bacon and cheese $10.00
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
-2 fillings $5.50
Kids eggs $7.00
- Any style eggs, streaky bacon and white toast
-Served with baked beans, bacon and cream cheese $12.90
Wedges with sweet chili and sour cream $8.00
Eggs Benedict

Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Beef Vindaloo $14.90
- Beef cooked in hot vindaloo spicy sauce straight from goa
Vegetable Biryani $13.90
- cooked with Basmati Rice
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Aloo Gobi $12.90
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger

Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Pickled Carrots, Daikon and Coriander Salad $7.00
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00

Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
Salmon
Chicken Roll 5pcs $6.50
- Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
Oyster $2.20
Chicken Burger $9.90
- Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
Chicken Nugget $0.80
Sausage (battered +1) $2.50
Kumara Chips $6.00