Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli

Red Kidney Beans Large $5.00/Small $3.00
Plain Roti $0.50
Urid Split Lentil Large $5.00/Small $3.00
Samosa (dine-in) $2.00 each
Samosa (takeaway) $1.50 each
Cauliflower Large $5.00/Small $3.00
Jalebi $4.50 (200 gm)
Spinach & Cheese Large $7.00/Small $4.00

Fish bueger combo $11.99
- Burger chips and drink
Steamed chicken on rice $11.99
Large combo $29.99
- Eight fishes with chips
Chicken burger combo $10.99
- Burger chips and drink
Penang curry laksa $10.99
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Single chicken $3.99
Deluxe combo $56.99
- Fifteen fishes with chips

Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Goat $14.00
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices

Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Pork & Kim-Chi soup $12.00
- it is hot & spicy soup boiled with Kimchi pork and tofu
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Ginseng Chicken Soup $24.00
- boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables

Steak / Pork $11.00
Mussel Fritter $2.50
BBQ Pork /Chicken $11.50
Steak / Pork $11.00
Chicken / Beef Satay $!3.50
on Steam rice +$1.50, on fried rice /soft noodle + $2.00
Bacon & Egg $5.50
Mongolian beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce

Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Fish of the day $34
- please see the blackboard
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
Smoked mussel pâté, pickled mussels & crackers $16.5

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Anchovy fillets $24.00
- capers, olives and red onion
Seasonal garden salad bowl $10.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)

17. Teriyaki Chicken on a hot plate $12.00
22. Spicy braised short ribs (beef) $20.00
Additional Menus with Barbecue
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
18. Spicy marinated chicken on a hot plate $13.00
16. Marinated beef on a hot plate $12.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
14. Cold noodles with spicy skate (fish) $14.00

BBQ Pork $4.00
Bacon $4.00
Sausage $1.20
Wonton $0.60
Scallop $1.80
Sea Burger $3.00
Mussel $1.20
A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters

M32. PRAWN MASALA $14.99
- Prawns cooked in tomato and onion gravy with spices
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
V14. PANEER TIKKA MASALA $12.00
- Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
E2. ONION BHAJI $6.00
- Sliced onion dipped in special chick-pea flour then deep fried
M19. LAMB/BEEF VINDALOO $14.00
- Lamb or beef cooked in hot spices. A traditional dish from the shores of Goa

- Blue Cheese, Bacon, Apple and Walnut $14.00
Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
- Cheddar and Chorizo $12.50
New England Seafood Chowder (w/crostini) $14.00
- 2 eggs cooked any way $8.50
Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
Bone Broth (Chicken, cardamom, citrus) $5.00
- Veggie Burger $18.00
- Chickpea, lentil, walnut, quinoa, mushroom and carrot pattie, grilled and served w/ mixed greens, tomato, roasted capsicum aioli, miso sauce