Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Lamb chettinad $13.99
- Lamb cooked in authentic chettinad spices
3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
Malabar chicken curry $12.99
- Cooked in spices and thickened with roasted coconut gravy tempered with mustard seeds and curry leaves
Chicken 65 $12.99
Kappa meen curry $12.99
- Kerala fish curry with casava
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
Beef fry $12.99
Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa

Kumara $4.50
Cold Tofu Cube $4.80
Kara Age Chicken $8.20
Cheese Spring Bites $5.50
Yakitori Sauce $1.00
Miso Soup $3.50
Spicy Sauce $1.00
Takoyaki $7.50

-Chips $2.00
Cheese burger / Steak burger (scotch fillet) / Fish burger $4.00
1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
Oyster $1.50
Chicken nibbles $0.80
3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
Chicken cheese $5.50
Squid ring $0.70

Lamb souvlaki kebab $12.00
- Cajun, chilli
Turkish delight $3.00
- 4 pieces
Beef cheese $10.00
Mexican $11.00
- Streaky bacon,jalapeño
Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Beef burger
- Served with sesame bun, relish lettuce & aioli
Chicken deluxe $12.00
- Bacon, cheese, pineapple
Falafel kebab $10.00

Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Vegetarian $8.90 / $16.90
- Entrée / Main
Chicken, Pork Or Beef $18.90
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables

Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Daily Tart $12.00
- Your waiter will let you know the flavour
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette

Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

- With chilli beans $7.50
Nachos
Bacon & eggs breakfast $9.50
B.L.T bagel $7.00
Bagel with cream cheese & jam $5.50
- With beef mince $8.50
Chips $3.80
Hot cakes with bacon & banana $12.00

ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Pineapple rings $1.20
Onion ring $0.80
Vegetarian roll $2.50
Corn $4.00
Potato $0.80
Fish burger $8.00
- Battered or grilled fresh fish, salad, tartare sauce, lemon pepper
Salad $7.00
Mushroom burger $5.80

Yung yang soup $15
- Spicy lamb meat stew
Kimchi-jigae $15
- Kimchi paste stew
Kong guksu $12
- Bowl noodle with cold bean soup
Kalguksu $12
- Bowl noodle with hot seafood soup
Al-tang $15
- Fish roe soup
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce

FiloTart-Ham/Chicken $2.50
Cheese Burger $4.50
Brown Toasties $4.50
Egg Burger $4.50
Fish & Egg Burger $4.50
Cheese & Onion $3.60
Sausages $1.30
Chicken,Egg & Cheese $4.00

Mince and cheese pie $3.20
Mince savory $1.20
Steak and pepper pie $3.20
Sausage roll $1.60
Pork pasty $2.80
Bacon and egg pie $3.20
Steak pie $3.20
Steak and curry pie $3.20

Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Medium $7.90
Small $6.90
Small $5.90
Large $12.90
Medium $7.90
Medium $10.90

You can add on an extra fish if you have someone to share with
Garlic Chips $3.50
- One scoop
Sausage $1.50
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
Potato Fritter $0.80
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Beef Burger $5.00
Tarakihi $4.50