Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Green papaya, snake beans, peanut, tomato 15.00
Deep-fried pickles 10.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime

Popodum (S) $2.99
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Dal Makhni $13.99
- Black lentils cooked in tomato and butter gravy, tradeitionally punjabi dish
Keema naan $4.99
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Mango chutney $2.99
Fish curry $19.99
- Diced fish cooked in punjabi style

Pineapple Fritter $1.00
Hawaiian $5.20
Onion Ring $0.60
Chicken Nibble $1.00
Oyster $1.90
Chicken Fillet $6.50
Donut $1.30
Potato Cheese Ball $1.00

Besan Ladoo $15.00 kg
Shakarpara $16.00 kg
Goat Saagwala $11.99
- Diced pieces of goat cooked with spinach
Mix Pakora $16.00 kg
Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Pani Puri $5.99 pl.
Butter Paneer $13.99
- Tandoori cottage cheese pieces cooked in creamy tomato gravy
Cheese Chilli $13.99

Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50

Tava Naan $2.00
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Egg Manchurian $9.00
- Eggs & vegetable Koftas, mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar
Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
Vegetable Toofani $13.00
- Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.

Duck curry $12.00
Vegetable $5.00
Chicken BBQ with fries $15.00
Lamb $9.50
Fish $9.50
Grill fish $14.00
Vegetable $7.00
Chinese lamb curry $8.50

Stir fried green vegetable with smoked sausage $22.00
Fried buns (6 pieces) / Taro buns $7.00
Sesame glutinous balls S $8 / L $13
Fried rice cake with shanghai wild vegetable $10.00
Crispy noodle with pork strips $13.50
Salty yolk with prawn and tofu $21.00
Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
Hot and spicy tofu with minced pork $15.00

Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Calzone of the day $30.00
- Ash our waiting staff for explanation
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Bruschetta al pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and e.V.O.O
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish

Combination Meat & Veges $14.00
Chicken Sweet Corn Soup $6.00
Cheese / Egg / Pineapple $0.80
Wonton Noodles Soup $8.50
Egg Fu Yoong $9.00
Bacon $3.20
Mushroom $2.50
Chicken Avacado $5.00

No. 1 Family Feast $42.00
- 10 Fish or Chicken, 4 Hot Dog, 2 Potato Fritter, 2 Spring Roll, $3 Chips & 2.25L Coke
Fish $2.50
Pork Burger $5.50
Chicken Pieces $18.00
- 5 Pieces
Pork - Lge / Med / Sml $16.00/$12.00/$9.00
Sea Dog $3.00
-Lamb EXTRA $0.50
No. A $8.00
- 2 Fish or Chicken, 1 Hot Dog, $2 Chips

Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Puri $2.00
Fiji Style Boneless Chicken Curry $15.00
- Slow cooked tender boneless chicken cooked with south indian touch and imported spices from fiji.
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Vege in Garlic Gravy $10.00
- Wok fried veges with crushed garlic tossed with special sauce.
Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
- Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
Roti $1.50

Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato