Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Lamb ribs w/ skordalia & cumin paprika oil $18
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Iceberg wedge w/ ranch dressing $6
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Turbot sliders w/ pickled lemon mayo & watercress $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Chips Berbere, Honey Mustard, Curry Leaves $11
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21

Donut $1.20
Cheese $4.00
Bacon & Egg $3.80
Bacon $4.50
Honey Prawns $13.50
Stick Hot Dog $1.80
Prawn $12.50
Bacon, chicken steak $1.50

-Chicken, Beef or Pork $11.00
Oysters / Scallop $1.50
-Prawns $13.00
●Fritters
-Additional $0.70 ea
-Prawns $13.00
Tom Yum
- Thai Famous hot & sour soup with Thai herbs & Lemon juice
-Prawns $13.00

Goan Fish Curry $16.50
- Fish cooked in lightly spiced coconut flavoured sauce
Garlic Naan $3.00
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Lamb Korma $14.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices

Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Stir-Fried Intestine of Chicken $20.00
Extra beef & pork $18.00
Spicy Beef Soup, W/ Vege $12.00
Fresh Raw Fish with Rice $16.00
Chicken (Sweet & Sour) don N/A
BBQ Pork Skin Sheets with Spicy Sauce $20.00
Miso Katsu-don $13.00

Shrimp cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
-Add grilled chicken strips for $5.90
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Grilled salmon fillet $28.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Fresh new zealand oysters Market price
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Side dishes $6.90

Chicken Sweet Corn $8.50
Chicken $10.50
Steak $11.00
Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
Special Fried Rice $13.00
Chicken $10.50
Combination Meat $12.00
Crispy Chicken with Garlic Sauce $13.00

Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Chicken Katsu $15
Fresh Oysters $17
- Fresh Oysters with citrus soy sauce
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Horensou $5.90
- Spinach with miso sesame sauce
Teriyaki Chicken $14

Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
Fresh Fruit Salad $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Ice Cream Sundae $8

Castaways’ hand cut chunky fries w aioli $8.00
Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Beer battered onion rings $8.00
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes

65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
78. Keema Naan $4.50
- Plain naan stuffed with lamb mince & spices.
73. Cheese Naan $3.50
- Naan Stuffed with Grated cheese, fresh coriander and spices.
77. Pudina Paratha $3.50
- Lacha paratha finished with fresh mint on top.
Served Sizzling hot with complimentary chutney
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
42. Punjabi Chicken Curry $16.00
- Fresh chicken pieces with or without bone cooked in onions, tomatoes, ginger fresh coriander punjabi style curry.

Plain Rice $2 person
spare ribs/pork belly with pickled cabbage with soup in $24.80
Braised whole pork hock with sauce $17.80
Sweet Yolk buns $9
Spring onion pancakes $8
Fried sliced pork belly with chilli $16.80
Deep fried peanut with crispy fish $12.00
Braised spare ribs with chef's special sauce $18.80

Creamy mushrooms $5.00
Grilled haloumi $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Wilted cavalo nero $4.00
House-smoked salmon $6.50
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise

Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce
Add to any Burger $4.0
- Patty
Lamb Classic $12.0
- Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
Make any Icon or Classic Burger a Combo (fries and soda) $6.0
Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup