Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Hot style of cold noodles with shredded chicken in spicy sauce (dry)(h) M($9.50)/L($11.50)
Steam pork with spicy rice flour (h) $9.00
Sliced beef omasum in spicy sauce/with sichuan pepper(h) $13.00
Braised pork intestines with potato on rice (h) $14.00
Yum yum tofu (4pieces) (h)(v) $5.00
Braised pork ribs $14.00
Sichuan style noodles in plain soup (pork mince on top) L($10.00)/XL($12.00)
Boiled pork with garlic sauce (h) $13.00

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

BBQ pork on rice $12.00
Stir fried beef rice noodle $18.00
Seafood noodle soup $14.00
Chicken & Vege fried egg noodle $18.00
Stir fry Long Life noodle $20.00
Stir fried beans sprouts, capsicum & BBQ pork $28.00
Glutinous rice stir fried $18.00
Wat Dan beef & veggie on rice noodle $18.00

Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
French Fries $5.00
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Fish of the day, ask for details of our chef's wonderful creations
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Steamed Sticky Rice $2.00
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
MIXED SEAFOOD $5.00
Pra Goong
Pla Rad Prik
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
Mussaman Curry
Pad Ped Pak

MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
ROASTED PUMPKIN SANDWICH
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley
Bread $1.00
Eggs $1.50
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast

All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Beef $11.50
1/2 Chicken $9.00
Lamb $15.50
Pork $15.00
Chicken $7.00
Served with meat of your choice, salad & gravy N/A
Whole Chicken $18.00

Chawanmushi $8.90
Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
Pork-katsu (panko crumbed pork) bento $19.80
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Spicy kara-age bento $19.80
Salmon sashimi (7 slices) $18.00

-A.2 fish+ 2 mussels
special $8.00
special $20.00
special $7.00
- 2 fish + $2.00 chips
- add chips $2.00
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
special $15.00
- -4 fish + 4 sausages
-E. 2 fish + 2 cabsticks

Mung bean jelly in chilli sauce $8.00
Sweet & sour chicken $18.00
Pork fried rice/noodle $11.00
Stir-fried broccoli with tofu $16.00
Braised beef on rice $12.00
Stir-fried chicken with spring onion, onion in soy sauce $18.00
Stir-fried cabbage with sour sauce $16.00
Braised chicken with potato $26.00

Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Roast Rolls $6.90/$7.90
- /Lamb
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Pork $10.50/$13.50/$17.50
- small/medium/large
Lamb $11.50/$14.50/$18.50
- small/medium/large
Kumara $ 0.60
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice

Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Onion Rings $8
Wings $9
- bbq or hot sauce
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Pie & Pint $20
- daily pie and a choice of beer from our taps
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo

Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Tom Kha Gai N/A
- traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.