Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Dessert Chef's Special $13
    • With gourmet ice cream
  • Duck fat roast baby potato $8
  • Rustic Chunky Chips $9.5
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Angus Beef Rendang $28
    • Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Green beans $8
    • with smoked bacon and fish sauce vinaigrettes
  • Salmon Sahimi / Miso Soup / Salad / Prawn (with Yumyum Sauce 2 PC) Fried Vegetables / Crayfish /Prawns & Scotch Fillet Steak / Steamed Rice /Dessert $80.00
  • Banana Tempura $9.50
  • Wagyu Combination with entrée set $82.00
    • Wagyu Steak & Prawns
  • Scotch fillet steak $41.00
    • with entrée set
  • Scallops $15.00
  • Ice cream Tempura $9.50
  • Salmon $15.50
  • Prawns $16.50
  • Soya Sauce Fried Fish $25.50
    • Deep fried whole fish with tasty fish sauce
  • Oyster Sauce $18.90/$22/$23.50/$25
    • Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Green Curry $18.90/$22/$23.50/$25
    • Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Spicy Basil Mushroom $18.00
    • Stir fried spicy mushroom with basil, vegetables
  • Tom Yum Vegetables $8.50
    • Spicy & sour soup, lime leave, mushroom
  • Chicken Wings (3 pcs) $9.00
    • Marinated Chicken wings topped with sesame
  • Salads Pattaya (Som Tum Thai) $19.00
    • Original spicy & sour Thai style salad, fresh chilli, stripe carrots, fried prawn, cashew nut & vegetables
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Smoked Fish Cake ( Home- Made) $2.30
  • Lemon Fish $13.00
  • Chicken & Sweet Corn $11.00
  • Crispy Chicken Burger $5.50
  • Snapper $6.70
  • Roast Pork & Noodles $11.00
  • Oyster $20
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Entree $50.00
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Bapadoms (4Pcs) $2.00
    • Four mildly spiced crispy wafers made from lentil flour
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 13 Chicken Salad $12
    • Gai Ga
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 18 Grilled Lemongrass Pork Vermicelli $13
    • Bun Suan Nurding
  • 14 Beef Salad $12
    • Goi Bo
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • Sweet and sour pork $14.80
  • Egg fried rice $8.00
  • Pork belly with potato noodle $13.80
  • Pork mince with potato noodle $9.80
  • Pickle cabbage with potato noodle $12.80
  • Braised beef & noodle soup $8.00
  • Soy paste with pork & peanut on cold noodle $8.00
  • Cucumber with potato noodle $9.80
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Happy-A $8
    • 2 Fish (Hoki); 2 Sausage; $1 Chips
  • $22-A
    • 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
  • Hawaiian Burger (steak, pineapple) $6.00
  • Hot Dog $1.80
  • Won Ton $0.70
  • Curry Roll $2.00
  • Egg $1.00
  • Scallop $1.50
  • Stuffed Sausage $2.20
  • Stuffed Sausage
  • Mince Savoury $1.00
  • Bacon & egg muffin $3.40
  • Croissant toasted $3.80
  • Chicken Siomai $2.70
  • Mince & Potato Top $3.20
  • Vegie Quiche $3.50
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Ciabatta / 5 grain $3.00
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • SOULFUL WONTON NOODLE SOUP $15.00
  • PORK BUNS SHANGHAI STYLE $6.50
  • SIDE MIX BOX $8.50
  • GREEN CURRY CHICKEN $15.80
  • LITTLE TERI $9.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • Wheat meal roti $2.50
  • -Full $18.00
  • Butter fish $15.00
  • Chicken madras $11.00
  • Prawn biryani $12.00
  • Cheese & garlic naan $4.00
  • Chicken mango $11.00
  • Chicken tikka
  • Eggs on toast $7.50
  • Toasted bagel :
  • With salmon $ 13.90
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Cheese & onion
  • Egg burger $6.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Spicy Won Ton Soup (Small/Large)
  • Tom Yum Soup (Chicken/Seafood)
  • Squid Stick (Pair)
  • Chicken Wing With Honey (Pair)
  • Sliced Pork With Special Sauce
  • Deep Fried Crab Claws
  • Deep Fried Prawn
  • Tofu And Seafood
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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