Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Mixed leaf salad w lemon vinaigrette 6
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Hot English Mustard 1
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Chocolate Meringues 4
  • Chocolate Brownie & Ice Cream 9
  • Crispy Polenta Chips 10
    • w rosemary sea salt & goat cheese whip
  • Seafood (With Cashew Nuts) $16.00
  • Tomato $2.50
  • Whole Chicken 17.00
  • Cheese $2.50
  • Wonton (1/2 doz) $4.20
  • A $16
    • 4 Fishes, $2.00 Chips, 2 Cheese Burgers
  • Vegetable $9.00
  • Steak & Oyster Sauce $12.00
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • - BBQ Pork Ribs $14.00
  • Chicken Wings $12.00
  • - Port wine jus $4.00
  • Chicken Breast $29.00
    • shiitake mushrooms, caper butter, cranberries, alfalfa
  • Beef Burger with Cheese $14.00
  • - Herbed yoghurt $4.00
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • Agria Chips $10.00
  • $0.80
  • For 4 $27.50
  • POTATO FRITTER $1.50
  • B & E ROLL $4.00
  • SWEET CHILLY 50¢
  • PRAWN TWISTERS $1.50
  • KIDS CHEESE $3.80
    • no salad
  • + sour cream + cheese $0.80
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Portobello Mushrooms $5
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Kumara Hash $4
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • -House salad
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • -Thick cut fries
  • Prawn and scallop salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Seafood chowder $15.90
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Eye fillet $35.90
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • Soup of The Day $15.00
    • seafood chowder
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Extra Filligs $1.50
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • Chicken drums $2.50
  • -Combination
  • -Lamb
  • Vegetables $8.00
  • (Small no rice)
  • Chicken S$10/M$11/L$12
  • Chicken S$10/M$11/L$12
  • Prawn curry $14.00
  • Frankfurter roll $2.50
  • Steak mushroom $2.80
  • Sausage roll $1.40
  • Steak curry $2.80
  • Bacon egg pie $2.80
  • Mince and cheese $2.80
  • bacon egg quiche $2.80
  • Chicken pie $2.80
  • Roasted Mushrooms $4.00 ea
  • Cajun Chicken Salad $19.00
    • Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
  • Cajun Chicken Torpedo $19.00
    • Grilled Cajun chicken, tomato, mixed leaf, salsa, green tomato relish, fried shallots - Add fries $3.00
  • 250g Scotch Fillet $31.00
    • Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Mixed Grill $33.00
    • Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
  • Veggie Pizza $23.00
    • Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
  • Bacon & Egg Butty $14.00
    • Streaky bacon, fried eggs & house tomato relish
  • Potato trio crab / truffle / mozzarella N/A
  • Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
  • Tomato pesto jus - Rump $2.50
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
  • Cheerios & sauce
  • Fillings
    • Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
  • Sandwich
  • Scones - Plain
  • Date & Orange
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Each /GF $5.50/$7.50
  • Dressings
    • Mayo, honey mustard
  • Chicken in Sichuan sauce $18.00
  • LamblBeef and Mushroom $18.00
  • Prawns Malabari (Med) $19.00
    • Prawns cooked in onion.tomato and coconut milk
  • Paneer Pasanda $14.00
    • Cottage cheese and green peas simmered in tangy creamy gravy
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • Beef Subzi $16.00
    • Beef cooked with assorted vegetables
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • vegetables with cashew nuts $15.00
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Fried Chicken $7.5
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Chicken Classic $12.0
    • Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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