Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Oil-Oriented Noodle $7.50
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Wonton Noodle Soup $11.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Tomato and Egg Noodle Soup $9.00
  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Dan Dan Noodle with Dumplings $11.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Curry Laksa $11.50
    • Egg noodles with prawns, crab meat, chicken. tofu and fresh vegetables in a coconut curry soup
  • Chicken / Steak / Pork / BBQ Pork $11.50
  • Cheese & Onion / Cheese & Tomato / Cheese & Pineapple $3.50
  • Chicken / Beef / Pork $11.50
  • Egg / Cheese $4.00
  • Chicken Satay / Pork Satay / Beef Satay $11.50
  • Bacon / Steak / Chicken $3.50
  • Jumbo $6.30
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • Chicken & Cheese $4.00
  • Egg & Cheese $3.90
  • Sausage $1.20
  • American hot dog $3.80
  • Sausage Meal $7.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
  • Sea dog $3.80
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • Fish $2.50
  • Hamburger $ 3.00
  • BBQ Pork $ 10.50
  • Seafood $ 13.00
  • Half Chicken $ 8.00
  • Won Tons(6) $ 4.00
  • Chicken $ 10.00
  • Fish $ 4.50
  • Chicken $ 10.00
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 9. Hokkien Noodles $10.50
    • Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • Burani Gosht (Medium) $27.50
    • Diced lamb sautéed with onion, tomato, garlic and cashews
  • Pickles $3.50
    • Mango and lime
  • All curries include a plain rice
  • Lasooni Murgh Tikka $15.50
    • Succulent chicken thighs marinated in spices, garlic, yoghurt, cheese and roasted in the Tandoor
  • Tandoori Jhinga $23.50
    • King prawns marinated in herbs and yoghurt and smoked in the Tandoor
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Salli Gosht (Medium) $27.50
    • Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
  • Lahori Jhinga Masala (Mild) $28.50
    • Prawns simmered in semi dried tomato and onion gravy
  • VADA PAO $6.00
  • RASMALI PLATE 2 PCS $5.00
  • DAHI KEBAB $6.00
  • DAHI BHALLA $6.80
  • CHAAT PLATTER $16.50
  • PICKLE OR ONION $1.00
  • VEG NOODLE SOUP $5.00
  • MASALA DOSA $9.90
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Boiled Egg $6.00
    • with smoked salmon
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Sides $7.00
    • fries with aioli
  • Spicy and Sour Soup $10.80
  • Stir-fried Tomato with Egg on Rice $10.80
  • Stewed pork bones with Pickled cabbage $16.80
  • Stirfried Round Beans on Rice $11.80
  • Seafood clay pot $17.80
  • Braised Tofu with leaf mustard $16.80
  • Secret Recipe Sizzling Chicken $16.80
  • Scrambled eggs with Tomatoes $15.80
  • 1 FISH (HOKI)
  • SQUID RING $1.00
  • EXTRA OTHER $1.00
  • CHICKEN $6.00
  • MEDIUM $14.50
  • 100% Beef, Lettuce, Tomato, Beetroot Onion,Carrot and Tomato Sauce
  • QUARTER $5.00
  • GOURMET SEAFOOD $3.60
  • All $ 2.50
  • All $2.20
  • Cream cheese & Pineapple roll
  • -Spring roll
  • Just $1 when you purchase $15 or more of Sushi
  • -Torched teriyaki salmon
  • Miso Soup $ 2.50
  • -Seafood parcel
  • BLT $7.00
    • Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
  • 3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • 4. pancake (w/ syrup, bacon) + regular coffee $10.00
  • Kiwi burger $11.50
  • with bacon $10.00
  • All day available.
  • Egg Benedict
  • (served with avocado & dressing)
  • Spicy seafood ramen $13.90
  • miso Katsu Chicken $12.90
  • Teriyaki Beef $15.90
  • (all served on rice with miso soup)
  • Croquette 2 pcs $6.90
    • Japanese style mashed potato & Vegetables
  • Teriyaki Fish $12.90
  • Fish Katsu Ramen $12.90
  • Barbequed Duckling (half) $17.00
  • Fresh squid in wine sauce $18.00
  • Beef in Curry sauce $16.00
  • Thai style fried rice $12.00
  • Tomato & Beef fried rice $10.50
  • Pork steak in black pepper sauce on hot-plate $18.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Stewed pork with preserved vegetable $16.00
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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