Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Cheesecake $11.90
- ask for todays flavour
T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
Crumbed Prawn Cutlets $24.90
- with chips and tartare
Filet Mignon $33.90
- Eye fillet wrapped in bacon, topped with mushroom sauce
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
- Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
See our Dinner Menu for other available options

Fried Rice $ 9.80
- spring onion, pork, egg
Red Dragon $12.80
- bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
Shoyu Moyashi Butter Corn Ramen $ 12.80
- homemade original ramen, soy sauce flavoured soup with noodle, butter, bean sprouts, sliced pork, green vege, corn spring onion, bamboo shoots, dried seaweed
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Moyashi Ramen $ 11.80

- Served with a Meat Pattie & Salad
BBQ Pork & Cashew Nuts $16.50
BBQ Pork & Pineapple $16.50
Cashew Nuts $4.00
- Choice of Pork, Chicken or Vegetarian
Meat $4.00
Curry Spring Roll $2.50
- With Egg, Onion, Peas & Bean Sprouts

Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Soup of the day $10.50
- with bread
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Deep Fried Sweet and Sour Blue Cod $34.80
Spicy chicken noodle soup/Dry noodle $9.80
Combination chicken on rice $9.80
Stir Fried Prawn $24.80
Fresh raw scampi-size 3 (pre-order) $128.250
Steamed Blue Cod with diced chillies $33.80
Stir fried chicken with celery and cashew nuts $15.80
Braised Pork Chop $18.80

Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Mussel $2.00
Tarakihi / gurnard $8.00
Snapper $9.00
●sides
Gluten free batter $2.00
●seafood
Beer batter

Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Pepper Sauce $5.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Mushroom Sauce $6.00
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.

Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Tempura fish bites $8.00
- with tartare and tomato sauce
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Cajun chicken burger $20.00
- grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges

Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
Seafood Pack $6.50
- oyster, mussel, crab stick, squid ring, prawn cuttlet
Oyster $1.80
Tarakihi & Chips $10.90
Snapper regular Size $7.90
Fish Nugget 2 for $2.00
Family Paxk $40.00
- 4 Hokies, 2 chips, 4 potato fritters, 2 hot dogs
Extra Egg $1.00

Salad with Chicken Katsu $10.00
Grilled Salmon $13.50
Salad with Grilled Salmon $11.50
Teriyaki Chicken $11.00
Teriyaki Chicken $9.00
Mini 8 pieces $5.00
Spicy Chicken $11.00
Teriyaki Beef $13.00

RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
FISH
- BATTERED AND FRIED
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.

MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb

●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
-students $6.00
Lasagna $7.50
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Roti $1.50
Curd steak $1.50
-students $13.00
Chick pea curry $3.00

Poached Or Scrambled Eggs On Toast $12.5
Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
Wilted Green $17.50
Bacon $18.50
Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
Avocado $4.50
Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00

M $18.50
MARINARA
- Garlic no cheese
L $20.50
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
L $22.50
Salmon & Avocado
- Cured salmon, avocado, parmesan cheese, dressing & toast
NAPOLI
- Anchovies, Capers, Garlic