Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
- With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Green Curry (Gang Kiew Waan Paak) $14.90
- With market fresh vegetables, tofu, coconut milk, kaffir lime leaf & fresh sweet basil
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables

a) Fish Ball $11.80
27. Seafood / Chicken Fried Rice $11.80
102. Gong Bao Squid $23.00
110. Mince Pork With Long Bean
87. Gong Bao Fish Fillet
81. Sweet & Sour Fish/Fish Fillet
Malaysian Teh / Coffee
41. Lemon Chicken On Rice $12.90

Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Smoked mussel pâté, pickled mussels & crackers $16.5
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses

TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
Hash Brown $3.00
OMELETTE $14.90
- omelet filled with fried tomatoes mushrooms, spinach, onion, and cheese with toasted five-grain bread >>
Bread $3.00
TOFU HASH MUSHROOM GF $16.50
- grilled tofu creamy mushrooms with homemade hash brown
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with homemade hummus
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side

Mini Pancake $6
Free Range Eggs $10
- Any style on toast of your choice with homemade hash OR roasted vine tomatoes
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Bowl Of Chips $6
Sweet Morning $10
- Banana, rock melon, hazelnut spread, vanilla mascarpone
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Creamy Mushrooms $18
- Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche

Eggs $10.50
- Eggs of your choice on toasted ciabatta
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
Tofu $13.00
Angus Beef $13.00
Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
Takeout fresh fish tempura $9.00
- Battered fish
Bowl of Chips $7.00
- with homemade AIOLI
Bagel $6.50
- Bagel with cream cheese and preserves

Beef $33.00
- Salsa Verde and Hand-Cut Chips
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
House Made Nougat $6.00
- Your waiter will let you know the flavour
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges

-Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
Sigara borek(Cheese and potato filo cigars) (V) $12.50
-Grilled halloumi $6.00
-Pulled lamb / Lemon thyme chicken $10.00
-Cauliflower fritters, black garlic aioli $12.50
Curly fries, aioli $8.50
-Seared salmon $7.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00

Nanban Tofu $8.00
- deep fried tofu in a spicy sauce
Seafood Gyoza $8.00
- deep fried seafood dumplings
Yamitsuki Kyuri $5.00
- pickled cucumber
Miso Dengaku $10.00
- deep fried tofu with spring onion and a sweet miso sauce
Gobo Salad $11.00
- crunchy burdock root salad with a creamy sesame dressing
Ebi Hotate mayo $11.00
- prawns and a baby scallop with mayonnaise
Negi Chashu $10.00
- Japanese style BBQ pork
Nigiri $15.00
- 7pcs assorted nigiri sushi

assan carry fish with okra (prawn) $39.00
chicken tom yum soup $13.00
nasi lemak with curry chicken $15.00
stir fried french bean with garlic $18.00
nasi lemak with sambal praw $19.00
seafood with wan tan hor $15 / $20
seafood $15.00
singapore fried noodle with chicken $18.00

-With Crispy Rolls
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Pho Ga $13.00
- Chicken Rice Noodle Soup
Bun Bo $18.00
- with lemongrass beef
Clear Soup $3.00

Chicken rice $12.50
Lamb tawak $14.50
Fatoush salad $6.00
Veg burger $5.50
Curries
CH works $11.50
Cheese burger $8.00
Chicken burger $8.00

Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Chunky seafood chowder $16.50
- creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Beef eye fillet steak 180gr $40.50
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream

- Rump $27.95
Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
- Garlic Butter $7.50
Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
- With Cheese & Bacon $9.50
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar