Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Fried beef with spring onion on noodles $10.00
  • Fried pork and pineapple with sweet and sour sauce $14.00
  • Stewed beef and tomatoes in brown sauce $15.00
  • Prawn fried rice $10.00
  • Deep fried eggplants with pork mince stuffing $14.00
  • Fried fish slices with sweet and sour sauce $19.80
  • Tofu and spring onion salad S $5.00 L $10.00
  • Stewed pork belly and potatoes in brown sauce $12.00
  • Chips and Aioli $7.50
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Soup of the day $12.50
  • Add
  • Paprika spiced creamed beans $5
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Free range bacon $6.50
  • Housemade potato hash (gf) $4.50
  • Crushed spiced lentils (V, GF) $16
    • chopped boiled egg, labneh, flatbread and fresh herbs
  • Chicken Burger $5
  • 6 Chicken Nibbles $5
  • Coconut milk with curry chicken on rice
  • Spring Roll $2
  • Potato Fritter $0.50
  • B.B.O Pork Fried Rice $10
  • For 3-4 People $33
    • Special fried rice, chicken chow mein, sweet & sour pork
  • 2. Gang Gari Gai Medium Hot $15
    • Chicken gravy curry with bamboo, potatoes and coconut milk
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • organic free range bacon/freedom farm pork sausages $7.00
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Café Pastry $3.5
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Banoffee $7
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Salad $4.00
  • Lamb $8 / $10
  • Falafel $10 / $12
  • Falafel $9 / $11
  • Hot chips $3.50
  • Lamb $10 / $12
  • Chicken $10.5 / $12.5
  • Falafel x4 $5.00
  • ●Donburi only
  • -or brown rice $2.00
  • -Main on rice or brown rice + sides + miso $2.00
  • Sashimi dish M $10.00 / L $15.00
  • Chicken Karrage
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • Prawn Tempura / Vege Tempura
  • M = Medium / L = Large
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • -A.2 fish+ 2 mussels
  • -E. 2 fish + 2 cabsticks
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -add chips $2.00
  • Bratwurst $5.00
  • - served with shaved kumara crisps
  • Wilted Spinach $4.50
  • Vine Tomatoes $4.50
  • Hollandaise $2.00
  • Hanoi Rock $17.00
    • Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
  • - with berry compote, plum & palm sugar
  • Smoked Salmon $6.00
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Green curry flavoured with ground chilli, coconut milk and vegetables
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Lunch box(beef) $11.00
  • Chicken sushi (8pcs) $9.00
  • Sashimi & tempura $14.00
  • Green tea $1.00
  • Dynamite sushi (8pcs) $9.00
  • Chicken box $11.00
  • SASHIMI(raw fish)
  • BENTO - LUNCH BOX
  • Coleslaw $1.50/$3.50
    • small/large
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken kebab $2.50
  • Pork patty $3.00
  • Pork $6.50
  • Golden potato $0.60
  • Curry roll $2.00
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Steak, Egg & Cheese $4.00
  • Cheese Burger $4.50
  • Chips $2.50
  • Steak & Egg Burger $5.00
  • Hamburger $4.00
  • Brown Toasties $4.50
  • Bacon, Egg &Cheese $4.00
  • Butter chicken wrap $4.00
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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