Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
Sauteed Prawn Risotto $25.00
Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Seafood Risotto $22.50
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce

Honey Garlic Chicken $13.80
Chunky Fish & Tofu $15.00
chicken I Sweet Corn Soup $7.00
Chicken/Beef/pork with black bean sauce $15.00
Salted Pepper Pork Rib $15.00
Stir-fried Bean Sprout with salty fish $12.00
Chicken & Salted Fish with Tofu $15.00
Shredded Pork & Preserved Veg on Rice $9.00

Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Kilpatrick (6 or 12) $24 / $44
Shoestring Fries $9
Crispy Fried Artichokes $14
Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42

Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Soybeans $6.00
- boiled japanese green soybeans seasoned with salt
Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce

Egg $4.30
Extra on fried rice $2.00
Cheese & sweet corn $3.50
Chicken & vegetables $13.00
Gai sam ros $16.50
- stir fried chicken with sweet chilli and cashew nuts
For 5-7 persons $55.00
- roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
Hawaii $ 4.30
Chicken /steak /pork $13.50

Curry Beef $11.00
Chicken Nugget (Each) $4.00
Won Ton Noodle $11.00
Curry Beef $13.00
Combination Meats $13.00
Mushrooms $3.00
Beef Black Bean Sauce $11.00
A $7.00
- 2x hot dogs. 2x potato fritters

Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Massaman (V) $17.50
- Medium Thai curry with tender potato and onion, chicken, beef or pork
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Fish Cakes $8.50
- Deep fried fish cakes served with crushed peanut & cucumber sauce
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Chef's Appetizer Selection $9.50
- Our chef's selection of mixed appetizers served with sweet chilli sauce

Deep-fried Beancurd Casserole $17.00
BBQ Pork with Rice
Seafood with Rice-noodle Soup $14.00
Beef $9.50
Gait with Round Beap. $18.00
Lamb with Black Pepper Sauce $24.00
Fish Head with Ginger & Spring Onion Casserole $18.00
Soup with Veggie $16.00

Lamb Belly With Bean Paste $22.00
Straw Mushroom in Oyster Sauce $22.00
Taro cakes with Scallop or Prawn $30
Combination Seafood Soup $9.00
Steamed Bean Curd With Scallops $28.00
Deep fried Prawns $9.00
Bamboo Fungi with braised vegetables $24.00
Scallops With Seasonal Vegetable $34.00

Teriyaki Beef Donburi $11.00
Egg Katsu Don $12.00
- Chicken / Pork
Grilled Beef Donburi $12.50
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet
Pork Belly Donburi $11.00
Chicken katsu Don $12.00
Crispy Chicken Donburi $11.00
Teriyaki Salmon Bento $14.00

Nem Lettuce Wrap $8.50
- Pork and Prawn
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
-With Lemongrass Chicken
Satay Beef $9.00
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
Miss clawdy slaw $7.50
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
400g Braised Beef Short Ribs $32.50
- Bourbon BBQ Sauce
- Flavour of the Day $6.00
Key Lime Pie $13.50
- Scorched Meringue

Lamb works $11.50
Lamb burger $8.00
Mixed kebab $18.50
- 3x Skew + rice +pita+ salad + chips
Lamb shish $14.50
Mixed wrap $17.50
Falafel $9.00
Falafel salad $10.50
Chicken burger $8.00

CHICKEN NUGGETS X 6 $4.80
MUSSEL $1.00
STEAK $5.80
CHICKEN $5.50
STEAK & ONION $5.00
THICKSHAKE $4.00
PAUA FRITTER $2.50
D $12.00
- 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips

HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
BACON & CHEESE FETTUCINE IN A CREAMY SAUCE $11.50
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check