Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Others $2.00
Egg $9.00
Combination meat $11.50
Half roast duck on rice $20.00
Fried soft noodles
Steak $10.00
I $30.00
- roast pork fried rice, sweet and sour pork
Tray $40.00

Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Yum Seafood $22.50
- Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork

Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
Toasties $14
- Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
Warm Apple Crumble $12
- Vanilla Bean Ice Cream And Crème Anglaise
Basket Of Nibbles $15
- Spring Rolls, Wontons And Samosas, Dipping Sauces
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Risotto $19
- Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .

ddukbaegi bulgogi $15.00
hot stone bibimbap (beef/tofu) $15.00
teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
side served with all jok bal dishes $3.00
hae jang kal guk su $14.00
kal bong $15.00
sizzling spicy beef $15.00
-add cheese $3.00

Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Venison Ribs 400gm $32.9
- sous vide, w/ cherry mustard glaze
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge

Omelette Exhibit ‘B’ GFA $19.00
Marcher Muesli GF, VG, DF $13.50
Eggs Benny GF $19.50
Salmon on Herb Waffle $19.50
Black Stack Burger $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.

Chicken souvlaki kebab $12.00
- cajun,chilli served with bread,hummus,salad,sauces.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Falafel salad $12.00
Chicken salad $13.00
Lamb kebab $11.00
- Served with pita bread,hummus,salad,sauces
Chicken or lamb satay salad $13.50
- Cooked with home made sata sauce.
Super rice $15.50
- Lamb,Chicken,Falafel with Mediterannean Rice,hummus,Salad,Sauces.
Wedges $6.00
- Sour Cream.

5. Roti $3.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
Lunch $18.00 per head
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
11. Chilli Crab ( Available on booking only) $24.00
2. Goat Curry boneless $15.00
Seafood $15.00

Shanghai style fried thick noodles $10.00
Fried rice with pork strips & salty vegetable / Fried rice with chicken strips $9.00
Sesame glutinous balls S $8 / L $13
Stir fried chicken diced with dried chilli / Vegetarian combination / Stir fried pork belly with hot sauce $13.00
Crispy duck (half) $29.00
Crispy noodles with shrimps $14.50
Soy sauce duck slices $14.50
Vegetable buns (5 pieces) $7.00

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena

Green Salad n/a
Medium Sashimi Platter n/a
- (approx 20 slices)
Nigiri Sushi Selection n/a
- 4 pc
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Tuna Nigiri n/a
- (two pieces per plate)
Vegetarian Rolls n/a
- Tomato, cucumber, lettuce. (5pc)
Fish on the Day Sashimi n/a
- 7 slices

Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Iokum $2.00
- Turkish delight
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Home chips $9.00
- Hand cut, rosemary aioli
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice