Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Main: Grilled Oysters
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
Rice and miso soup
Appetizer
- Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
1 Edamame $7.50
- Traditional Japanese steamed beans
- Large (12 pcs) $33.00
All Hayami Special mains are served cold

Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Soup of the Day $13.50
- served with toasted ciabatta
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side

Spinach Birok $ 14.50
- Served with Rice and Salad
Seasoned wedges & sour cream $ 4.50
Mussaka $ 15.00
- Served with Rice and Salad
Mixed Kebab $11.00
Felafel Salad $9.50 / $10.50
- Medium/Larger
Chicken Satay $11.00
Served with rice, salad, hummus and sauces
Lamb Satay on Rice & Salad $ 13.00

sweet & sour pork $9.80
cheese $3.80
cheese $2.50
won ton $0.70
chicken $4.00
chicken $2.90
combination fu yoong $11.50
chicken $9.50

Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Egg Roti $2.50
- Egg stuffed in a paratha style roti and grilled
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Nasi Goreng $12.50
- Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
Subject to availability
Fried Rice $9.00
- Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
Pool Sambol $3.50
- Coconut with onion, chilli & lemon

Agedashi $14.00
- Fried fresh tofu with seasonal vege in soupy sauce
-crumbed prawns
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
-karaage
- Marinated fried chicken
Sirloin steak
Agedashi tofu
Karaage don $16.00
- Marinated fried chicken thigh on rice
-crumbed prawns

Extra $ 3.00
- upsize
Smoked Salmon $6.00
With Parmesan Cheese $13.00
Spiced Wedges
Avocado $4.00
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce

Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
(Cooked in Canola oil - cholesterol free)
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad kha pao talay $25.50
- Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
Gang talay $25.50
- Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
Kao pad khai $4.60
- Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)

Pork Tortter $2.50
Pork Head $6.50 Half
BBQ Lamb $2.00ea
Pork Hock $8.00ea
Deep Fried Chicken $2.80ea
Green Banana $1.00ea
BBQ Pork $6.50ea
Pink Taro $2.00ea

Italian B.M.T N/A
Western Egg and Cheese N/A
Thousand Island N/A
Honey Mustard N/A
Sweet Chilli N/A
Natural Swiss N/A
Three Pepper Chicken N/A
Bacon, Egg and Cheese N/A

Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
Prawns or Scallops with Cashew Nuts $23.90
- Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Special Sam Rods
- Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken, Beef or Pork $17.90
-Prawns or Scallops $23.90
-Chicken, Beef or Pork $17.90
Satay Gai $8.90
- 4 pieces. Chicken Grilled and served with peanut sauce

Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Salmon $16.00
Resus Hot Meal Of The Day
-Add Rashers Bacon $4.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Mushrooms $3.00
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
Homemade Soup

Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-Citrus Pulled pork
- slaw / sriracha mayo

Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-large chips $5.50
-pineapple $1.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
-brie $2.50
-gherkins $5.00