Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

Deep Fried Avocado
- chipotle mayo & pink pickle
(a flour tortilla inside out pizza)
House-made Tortilla Chips w guacamole $8.50
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Dos Chicken Tostadas $12.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Black pan Beef
- Block bean, Jalapeno, kale & guacamole

-Butter $0.50
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
●Extra Toppings
-Pickled Seaweed / Kimchi $2.00
Oomort $3.00
- Large portion, 1.5 times serving bowl
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
-Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00

Steak & Onion Roll
- home made
Jumbo Thighs
Chicken Nuggets (12 pcs) $ 6.00
Jumbo Pack $26.90
- 10 pc & $3 chips
4 Fish, 4 sausages, $2 chips $10.00
Drumsticks $ 2.90
- Per piece
Mixed Regular Pieces only
Hot Dog $ 1.80
- on the stick

-Half $8.00
·Chicken Katsu Don-Main
·Tuna Sashimi Don
Tanuki Udon $12.00
-Main $14.90
·Teriyaki Chicken Don
-Main $14.90
Prawn Tempura Udon $15.90

Wedges $12.00
- With sweet chilli and sour cream
2pcs garlic & herb butter toast $4.50
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Mixed oven Roasted Vegetables $17.00
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Pannacotta $12.00
- with melted chocolate and toasted almond flakes
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage

Sushi Party Platter $38.40
- (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
Beef Sukiyaki Zen $8.90
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Salmon Roll (4 pieces) $5.00
Chicken Roll (4 pieces) $5.00
Salmon & Tuna Nigiri Sushi Zen $14.80
Vegetable Hooba Zen $8.90
Miso Soup $2.60

Pies $2.90
Sausage Rolls $1.60
-Ham
Custard Pies $2.50
Pizza Sticks $2.00
Cream Lamingtons $2.00
-Salad
Custard Twists $1.80

Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Harako Meshi Don $15.00
- Grilled King salmon fillets with salmon roe & green salad on fried rice
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Kingdom Beef Don $12.50
- Sliced premium sirloin fillet cooked with vegetables & soya based Japanese sauce
Seafood / King's Deluxe / Kingdom's Beef $13.00
Teriyaki Beef / Seafood $12.50
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce

Egg Fu Young
Shrimp $13.00
Bacon Egg $3.80
$8
- 10 Chicken Nibbles; $1 Chips
Battered Sausage $1.60
Steak & Egg $5.50
BBQ Pork $12.00
Egg (2 Egg) $2.40

Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
SCALLOPINI
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Capellini al Pomodoro e Basilico $9.00
- Angel hair pasta in a fresh basil Romano tomato sauce

Kumara $.90
Shanks (x 2) $28.50
Pork (small/medium/large) $12/$15/$19
Your choice of meat topped with gravy
All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
Chicken (small/medium/large) $12/$15/$19
Shank (x1) $16.00
Lamb (small/medium/large) $12/$15/$19

Mince Savory $1.20
Mince Savoury $1.20
Steak & Cheese Pie $3.60
6 Piece Pak + Large Chips $17.90
Sausage Roll $2.00
Steak & Oyster Pie $4.50
Steak & Pepper Pie $3.60
Bacon, Egg & Vegetable Quiche $3.60

Triple Cone $4.00
1 Fish; 1 Cup Chips $4.50
2 Chicken Thigh; 1 Cup Chips $8.00
15 Chicken Nibble; 1 Cup Chips $12.00
3 Fish; 2 Cup Chips $11.00
1 Chicken Kebab $2.50
4 Squid Rings $2.00
3 Chicken Nibbles $2.00

Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Fries with sea salt and aioli $6.00
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs on toast $4.00
- add bacon
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Winter harvest hash $4.00
- add bacon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Planet harvest salad $4.00
- add grilled chicken