Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Makki Di roti / Butter / Garlic Naan $3.50
  • Uppma $8.99
  • Mixed Paratha $5.99
    • Raita & Pickle
  • Shira Puri $6.99
    • 3 pcs
  • Chilli Paneer $10.99
  • Paneer Dosa $11.99
  • Kachori $1.50
  • Vada Sambhar $7.99
    • 4 pcs
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Hummus with Meat and bread $13.90
  • Cheesecake $6.90
  • Hummus with bread (V) $7.90
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Falafel Plate served with bread (V) $12.90
  • KHANZ Chicken Karahi Platter $50.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • ●Sashimi
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • ●Tempura
  • Include
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Combo Sushi Plate $20.00
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Cucumber and coriander raita
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Tamarind Chutney
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Lunch Takeaway $12
  • Steak & Onlon $3.50
  • Donut $1.00
  • Paua Fritter $2.50
  • Snapper Fish $4.00
  • Steak & Cheese $4.50
  • Seafood $12.00
  • Combination $12.00
  • Chicken $10.50
  • Chicken and Sweet Chilli Lime $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • Crumbed Chicken Tenders $6.90
  • Prawn Basket (5) $5.90
  • Chicken Cordon Bleu $2.80/$5.00
  • Drum Stick/wing $2.00
  • Kransky Sausage $2.60/$5.00
  • Waffle Chips
  • Squid Ring $3.00/$6.50
  • Chicken Schnitzel $2.70/$5.00
  • Chicken Tender $2.80
  • Hot Dog
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Shrimp Roll (4 pieces) $5.00
  • Salmon Roll (4 pieces) $5.00
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Chicken Salad Bowl $8.90
  • Grilled Salmon Zen $14.80
  • Miso Soup $2.60
  • Chicken Curry Zen $8.90
  • Xtra large $19
  • Medium $9
  • Fries $4.50
    • Aioli
  • Meat & rice & salad
  • Ice cream $4
    • Oob organic ice cream, gluten free, egg free
  • Lamb pistachio $12.90
    • Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
  • Falafel batch $7.50
    • Humus
  • Xtra large $17
  • K1. Yang Chow Fried Rice $15
  • For 8-10 people $48
  • For 8-10 people $48
  • D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
  • I12. Pork Spair Ribs $20
    • With Salt & Chili
  • D8. Stir Fried Scallops $32
    • With vegetables
  • H2. Combination Meats & Bean Curd $28
  • For 8-10 people $93
  • Combination Seafood & Meat Rice Noodles Soup
  • Vanilla Ice-Cream with Fruit Salad
  • Fish Cakes Rice Noodles Soup
  • Barbecued Pork Skewer with Fine Vermicelli
  • Pork Spare Ribs on Vermicelli
  • Curry Chicken Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • Vietnamese Ham
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Poached Egg $3.00
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Sides
  • Avocado / Tomato $4.50
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • -Double Fillet with Chilli
    • Made the same way since back in the day with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Chicken BLT Burger
    • Double Fillet. With two fresh-grilled 100% chicken breast fillets, sizzling bacon, fresh tomato, fresco lettuce mix, cheese and creamy mayo. Available in WA only.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Regular
  • Tater Puffs
    • 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
  • Totally Insane Wings! (6 Wings / 12 Wings) $16 / $24
    • Can you handle the heat? Warning... These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
    • Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
  • Chicken Nuggets and Chips $5.00
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Mango Lassi $4.00
  • Cheese Naan $4.00
    • Stuffed with special cheese mixture
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Fish Madras $14.00
    • A traditional south Indian style cooked with coconut and spices
  • Choco Fudge Cake $5.00
  • Handi (With Bones) $12.00
    • Lamb / beef cooked with exotic blend of herbs and chefs special spice
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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