Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Chips & gravy $5.00
  • Homemade chocolate mousse/ cheesecake $4.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Homemade fruit triffle $4.00
  • Homemade aioli (garlic or chilli) $1.50
  • Sausage $2.00
  • Big J's chicken & bacon burger $9.50
    • marinated chicken breas (spicy or plain) & bacon
  • Hoki $3.00
  • $2.70 per piece
  • CHIPS (MIN) $2.00
  • CHEESE $2.20
  • CHICKEN FRITTERS
  • 2 Portions of Chips
  • PAUA $2.50
  • CRABSTICKS $1.10
  • HOT DOGS $1.60
  • Combination Meats & Veges $16.00
  • Sweet & Sour Pork $14.00
  • with Salad $5.00
  • Egg Fu Young (no meat) $11.00
  • Steak $4.50
  • 1/4 Chicken & Chips $5.50
  • Chicken & Mushroom on Vegetables $30.00
  • Chicken & Veges $15.50
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Pickled slaw (vg) $5
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Ham $2.40
  • Combination $10.00
  • Roast pork, mushroom & veges $11.00
  • Beef fried rice noodles $11.00
  • Chips $2.30
  • Pork $9.00
  • Chicken nugget $0.60
  • cooked with egg, onions & peas
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Chips $3.80
  • Bacon & eggs breakfast $9.50
  • Hot cakes with bacon & banana $12.00
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Scrambled eggs on toast $8.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Hawaiian Burger $5.50
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Meat Pattie battered and deep fried $4.00
  • Hot Dog $2.00
  • Spring Roll $3.00
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Steak $3.20
  • Bacon & Cheese $5.10
  • Squid & Cashew Nuts $18.00
  • Steak & Egg $5.10
  • Chicken $4.40
  • Egg / Cheese / Pineapple $0.70
  • Bar-B-Q Pork $11.90
  • Steak $12.50
  • Vegetables S$8/M$10/L$11
  • Chicken $10.00
  • Chicken $10.00
  • Lamb S$12/M$13
  • Lamb S$12/M$13/L$14
  • Vegetables $8.00
  • Prawn S$11/M$12/L$14
  • Duck curry $11.00
  • Served with Raw Vegetables on the Side
  • Garlic BBQ Eggplant (Half) $6.5
  • Pork Liver Rice Pot $10
    • Per pot
  • Taiwanese Sausage $3
    • Per skewer
  • Cucumber Salad $6
  • Deep Fried Chips with Aioli $8
  • Cured Meat Rice Pot $13
    • Per pot
  • Green Soy Bean $6
  • Lemon Chicken $ 12.50
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • SF $ 13.50
  • Red Curry Paste Stirfried
  • CK/BF $ 12.50
  • Rama Curry
    • With peanut sauce
  • Oyster Sauce Stirfried
  • Panang Curry Sauce
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Curry Rolls and salad with fries
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Eggs of choice
    • Fried scrambled or poached
  • Chicken Melt with Honey mustard
  • Works Burger and fries
  • Omelets
    • Ham Mushroom with Cheese
  • Ploughman's Plate
  • Chicken dim sim $2.60
  • .Lasagna $2.50 each
  • .Mince Savory $1.40 each
  • Curry roll $2.00 each
  • .Bacon & Egg $3.80 each
  • Cabanossi Sausage $2.60
  • .Steak & Mushroom $3.80 each
  • Chicken Cordon Bleu $3.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Red bean soup w/small taro ball $7.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with sweet potato $8.00
  • Winner Winner $19.00
    • Double Crispy Fried Chicken, Streaky Bacon, American Cheddar, Iceberg, Tomato, Red Onion, Chipotle Maple, American Mustard, Chipotle Tomato Relish, Guacamole, Special Sauce
  • Hand Cut Agria Fries $3.5 / $6.5
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Lamb Classic $12.0
    • Moroccan Spiced Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yoghurt Sauce, Special Sauce, Ketchup
  • Corner Classic $12.0
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Kids Classic $8.0
    • Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
  • Fried Chicken $7.5
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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