Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • ROLLING IN THE DIP $12.00
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • ROASTED MUSHROOM $8.00
    • with herbs
  • CHICKEN WINGS $10.50
  • GRILLED LAMB $24.00
    • with sauteed eggplants, feta cheese and mint
  • GRILLED HALLOUMI SALAD $17.50
    • served with baby rocket & citrus fruit
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • Roast Duck (Half/ Full) $18/$32
  • Hapuka with Tofu $15
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Fish Fillet with Vegetables $18
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Honey BBQ Pork on Rice (Lunch/ Dinner) $8.50/ $10.00
  • Sizzling Fillet Steak With Black Paper $25
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • 1 POTATO FRITTRER $0.70
  • 1 SNAPPER $5.50
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 FISH $2.80
  • 1 SCALOP $2.00
  • 1 OYSTER $1.80
  • 1 FISHCAKE $2.00
  • 1 SPRING ROLL $2.00
  • Citrus & vine fruit toast $7.00
  • -smoked salmon & cream cheese $11.00
  • -add bacon (2 slices) $8.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Toasted muesli stowed my barb & berries $11.00
  • -streaky bacon $16.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Smoked salmon benedict panini $10.00
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Hollandaise Sauce $2.00
  • Maple Ayrup $0.80
  • Chocolate Mousse $9.90
    • Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
  • Chocolate Sundae $5.50
    • 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes
  • Avocado $3.00
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Cajun Chicken Salad $16.90
    • Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
  • Moroccan Chicken Salad $19.50
    • With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
  • Bagel/Grain Toast $6.50
    • Cream cheese & jam
  • Toasted Sandwich $7.50
    • With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
  • Bacon & Eggs $9.90
    • On toasted ciabatta
  • Hot Pancakes $16.50
    • Served with grilled bacon, vanilla whipped cream, berry ragout
  • Smoked Salmon Scramble $14.90
    • Smoked south island salmon in creamy scrambled eggs with cream cheese, lemon & served on toasted ciabatta
  • Mushrooms / Hash Browns (2) / Baked Beans $3.50
  • 5 Grain Toast $2.00
  • Pizza Bread topped with pesto and parmesan $9.80
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Pizza Bread brushed with garlic $8.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Curly fries $8.00
    • With homemade aioli
  • Sherry ice cream $12.00
    • Pedro ximenez sherry & your choice of kohu road vanilla bean or duck island chocolate & cherry crunch
  • Cos $0.00
    • Shredded lettuce
  • Bb kiwi onion dip with veges $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with summer veges
  • Guacamole with chips $14.00
    • Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Popcorn chicken $14.00
    • With homemade BBQ sauce and mayo, chilli sauce optional!
  • Onion rings $9.00
    • With parmesan, parsley and aioli
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Slow braised goat $30
    • cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Chips $4.50
    • Large
  • -2 Large Chips
  • RESH Salt & Pepper Squid $7.50
    • half a box
  • -Hot Dog & Chips OR
  • -(Panko Crumbs Add $0.70 Per Fish)
  • 6 Mussels & Chips $8.50
  • -1 Small Chips
  • Corn Fritter $3.50
    • Homemade
  • Served from 6:30 to 10:00 am
  • Seasonal vegetables $5.00
    • With lemon butter
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • Sunday
  • Trio of chocolate mousse $14.00
    • With chocolate sauce and ice cream
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • SUPER-SEED PORRIDGE BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Crispy Coco-Nut Muesli
  • Dairy-Free $6.80
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines