Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Housemade potato hash (gf) $4.50
  • Slow roasted tomato (v) $4.50
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Hotdog of the week $14
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • add a chilli fried egg $15
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat, crumb
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Gluten free bread available on request N/A
  • Dessert N/A
    • Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Shoestring fries, pumpkin garlic aioli N/A
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Chicken / Roast pork / Steak $14.00
  • Cheese toastie / Tomato toastie / Sweet corn toastie $3.40
  • Kids cheese burger $3.80
  • Hamburger $3.80
  • Bacon and egg toastie / Bacon, lettuce, tomato toastie $4.00
  • Meat, cashew nuts, prawns $4.00
  • Special chow mein $16.00
    • With prawns, pork, chicken, steak, cashew nuts & veges
  • Cooked with vegetables
  • Oyster Tempura (Half Doz) $21.00
  • Rise $2.50
  • Tofu Salad $12.00
  • Vege Tempura $15.00
  • Udon $12.00
  • Sushi & Udon Set $24.90
  • Chicken / Fish Teri Bento $15.90
  • Spider $18.00
  • Minced beef & egg soup $8.80
  • Sweet corn crab meat soup $9.80
  • Sizzling chicken with satay sauce (Beef) $28.80
  • Beef & tomato on rice (Chicken) $13.80
  • BBQ pork on rice $12.80
  • Fried pork in sichuan style with rice $12.80
  • Onion fried baby octopus with rice $14.80
  • Geleshan spicy deep fried chicken $26.80
  • Oyster $2.00
  • Porae $3.90
  • Tarakihi N/A
  • Kids Special (new) $5.90
    • Chips, Hotdogs, 3 x Chicken Nuggets
  • Pineapple $1.90
  • Chicken Nuggets x 6 $5.80
  • Onion Rings x 5 $3.90
  • Scallop Fritter $9.90
  • Panini
    • All served with melted mozzarella
  • Cream Cheese and Jam $8.50
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • Crepes
    • With maple flavoured syrup
  • -Tomato, avo, bacon & Brie $19.00
  • Muesli
    • with side of yoghurt
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Tomato, Avocado & Basil $17.00
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • sirloin steak $28.00
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • carpetbag steak $32.00
    • sirloin steak stuffed with fresh clevedon oysters
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • garlic bread $10,00
  • Kothu Roti
  • Sambar $10.00
  • Rasam $5
  • String Hoppers $40
    • 100 numbers with coconut sambal
  • Chicken 65 $15
    • Dinner Only
  • Chicken Masala $14.50
  • Sri Lankan Style Chicken Curry $13.50
  • Plain Dosai $6
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Pakbet $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pork Barbeque $2.00/$6.00
  • Menudo $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Hoki Bites $5.00
  • Samosas $3.00
  • Wedges $5.00
  • Mini Hot Dogs $4.00
  • Squid Rings $3.00
  • deep fried of beef/pork/chicken with spicy and sweet sauce $34.00
  • black soy bean paste with noodle R($11)/L($13)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • S= small, M= medium, L= large
  • R= reg L=lag
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • With Avocado, Cream Cheese And Tomato $10.90
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • With Cream Cheese And Tomato $8.90
  • Kauri Gum Homemade Pies $6.00
    • lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
  • Smoked Chicken Salad $13.90
    • fresh green salad with smoked chicken and house dressing
  • N.Y.Reuben $14.50
    • open bagel melt pastrami, mustard, sauerkraut and cheese
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • TOASTED MUESLI & YOGHURT $7.50
  • BLT SANDWICH $11.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Pastarami, Tomato & Brie Panini $7.00
  • Chicken Satay Enchilda $7.00
  • Autumn Harvest N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Honey Chicken Drumsticks $3.50
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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