Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
SUNDAES N/A
- Our famous hand-scooped ice cream, smothered in sauce and topped with whipped cream. Your choice of Cookies ‘n Cream, Chocolate or Strawberry
BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
RANCH BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.

COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
GINGER NINJA $1.00
KIDS NOODLES, BROTH & PORK BELLY $10.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
JAPANESE HEART STOPPING MAYO $1.00
ADD EXTRA BACON OR EGG $1.50
KOREAN COWBOY KIMCHI $2.00

Bagels $15
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.

3 BBQ Thigh Fillets & Regular Side $9.90
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Pineapple $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Creamy Chip Dip $2.50
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.

-make it a reg combo for only $15.90
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
admirals pack $32.90
- 12 hoki and 2 trays of chips
potato fritter $2
-combo $13.90
Fish only
Crumbed fish strips
kumara chips R($4.90) L($6.90)

Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
VENICE RISTORANTE ITALIANO!!!
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
FETTUCCINE ALLA SALMONE $16.00 / $21.00
- - Fettuccine with smoked salmon, spinach, capers in a creamy sauce.
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
LASAGNA $19.00
- - Layers of pasta with meat and cheesy bechamel in tomato sauce
Regular 9 inch $12.00

Ham $ 4.20
Crab Stick $ 1.50
Kiddies $ 3.00
- Pattie & Sauce Only
Chicken Tender $ 1.50
Rissole $ 1.80
Cheese Onion $ 4.00
Snapper $ 5.00
Paua Fritter $ 2.50

Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Macchiato $4.00
Afogato $9.00
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Chai Latte $4.00
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream

Crema catalane $12.00
- with fresh dates and toasted almonds
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)

Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Mince lamb/chicken naan (keema) $5.00
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire

Beef fried rice $11.80
Preserved duck egg in chicken roll $16.00
Stir fried pig's ear with mushroom $19.80
Spicy lamb with cumin on rice $13.80
Braised chicken with mushroom in pot $26.80
Jellyfish with cucumber salad $11.00
Braised whole pork hock with sauce $17.80
Stir fried pork, kidney and liver $15.80

Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Drumstick $2.20
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast

Potato 60¢
Egg $3.50
Chips $2.50
Chicken $3.80
Sandwiches $5.00
- Lamb Pork
Meat Patties $2.00
Spaghetti Buns $2.50
Sausage $1.80

Toasted Bagel
- with your choice of
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
(The Healthy Way of Eating)
- with spinach and salmon $15.50
Pancakes $17.50
- with bacon or seasonal fruit
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash
Chicken Salad $14.50
- salad
- bacon, grilled banana and maple syrup $14.50