Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Meat Pattie, Bacon, Ham each $1.50
  • Steak & Tomato & Veges $15.00
  • Pork & Pineapple & Veges $14.00
  • Cheese $4.50
  • Chicken $13.00
  • Chicken & Veges $13.00
  • Chicken Fu Yoong $12.00
  • Steak $4.00
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • Calamari $5.00
  • CRUMBED FISH BITES $8.00
    • served w fries
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • HOTCAKES $16.00
    • bacon banana maple syrup and berry coulis
  • Crumbed Chicken Breast $2.50
  • 1 Mini Hot Dog
  • Sausage $1.20
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Chicken Nuggets $0.60
  • Meat Patty $2.00
  • Paua Fritter $2.80
  • Scallop $2.50
  • Braised Shank's Fin of Cantonese Style $30.00/$35.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Sauteed Beef and vegetables $23.00/$30.00
  • Boiled Dumplings $10.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Fried Noodle with black bean sauce $13.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Wings & Chicken Meal $30.90
    • 8 pcs chicken, 8 spicy wings, 3 any sides
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 2 Pc Meal Box $9.90
    • 2 pcs chicken, 1 chips (reg), 1 reg drink, 1 reg p & g, 1 b roll
  • Burger Meal Box $14.40
    • choice of burger, 1 pc chicken, chips, p&g, drink, c/s
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Wings Bucket
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • ●Smoky Eggplant Dip
  • Rocket & Parmesan Salad $10.00
    • With balsamic vinaigrette
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Savoury Egg Fried Rice $9.00
  • Egg Foo Young (No Meat $9.00
  • Soft Noodles $2.00
  • Prawn $15.00
  • Curry Beef $11.00
  • Combination Meat & Satay Sauce $13.50
  • 4 Fish / 4 Sausages / 4 Spring Rolls / Chips / $4.00 / $22.50
  • Combination Meat $11.00
  • Sukiyaki Chicken Udon $9.90
  • Thin Buckwheat noodles from japan served with soup
  • Tempura Shrimp & vegetable $4.50
  • ·Sukiyaki Chicken Bowl
  • Teriyaki Chicken Soba Noodles $9.90
  • -Standard R $11.90
  • ·Teriyaki Chicken Bowl
  • -Combo R $11.50 / L $15.60
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Plain white rice $3
    • White basmati rice boiled.
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Mixed Platter $15
    • A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • CROQUE MONSIEUR $7.50
  • Lernon & Sugar $6.00
  • Eclairs $4.90
  • Petit Coeur d' Amour $4.00
  • HAM & CHEESE $13.90
  • Almond Croissants $4.50
  • Croissant $3.30
  • French Brownie $4.50
  • Chicken & Pineapple $13.50
  • Bacon & Cheese $5.10
  • Chicken Sweet Corn Soup $9.50
  • Bacon $4.40
  • on Fried Rice $2 extra
  • Spring Roll $2.40
  • Seafood & Cashew Nuts $18.00
  • Steak $12.50
  • Fish Fillet Congee $10.00
  • Singapore Rice Noodles $16.00
  • Lamb with Ginger & Spring Onion $25.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Steamed Blue Cod Seasonal Price
  • Mixed Vegetables & Noodles $16.00
  • Combination Seafood with Tofu $32.00
  • Roast Chicken on Rice $10.00
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Taiwanese Pork Sausages $12
    • Taiwanese pork sausages grilled and sliced, served with noodle soup.
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Soft-Shell Crab $9/$15.5
  • Mixed Platter $7.50
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Fish Vindaloo (Medium) $17.90
    • Fish cooked in hot n spicy herbs n sauces from exotic india
  • Mutter Paneer $14.90
    • Cottage cheese and green peas cooked with onion, tomato and creamy nuts gravy
  • Chicken Tikka Masala $15.90
    • Marinated tender chicken cubes roasted in Tandoor and then cooked with onions, capsicum spices.
  • Chicken Saagwala $15.90
    • Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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