Artwok Eatery and Bar in Auckland Menu

Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Nearby Sample Menus

Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Shoestring fries $9
- Pumpkin garlic aioli
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours

Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

Squid Rings $0.60
Mussels $0.90
Chicken $9.00
Mushrooms $2.50
Chicken / Steak / Pork $8.50
Combination $11.00
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce

Smokin' Ribs $21.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Ruakaka Paua Fritters / Scallops $17.90
Kumara Fries $8.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
16 Tun Platter $28.90
Hot Wings $12.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite

Sticky RIce $4.80/EA
BBQ Pork Chow Mein $10.00
Chicken Fried Rice $10.00
H $13.00
- 2x Snapper Burgers, $2 Chips
Prawn Fried Rice $12.00
Fried Sesame Ball $2.00/EA
Nasi Goreng $11.50
O $20.00
- 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips

CAJUN CHICKEN BURGER $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00