Artwok Eatery and Bar in Auckland Menu

FRESHLY SHUCKED OYSTERS *SEASONAL* FRESHLY SHUCKED OYSTERS *SEASONAL*
  • Naturaly Served with Chardonay Shallots Vinegar
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • ZHA XIA (*) $13
    • Crunchy school shrimps, prawn crackers, nori
COLD PLATES COLD PLATES
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
SMALL PLATES SMALL PLATES
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Please note that we only take one payment per table. Sorry for any inconvenience.
BIG PLATES BIG PLATES
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Spicy and optional extra spicy
  • All dumplings are proudly made by Mrs Wang
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Xun Rou Da Bing $16
    • Pecking pork, pita pockets, onion, sweet bean paste
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

  • Swiss $2
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • McClures Pickles $2
  • Cream Cheese $2
  • Tuna Melt $12.0
    • Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
  • P.B.J $6.0
    • Peanut butter & raspberry jam
  • Free Range Bacon $5
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • CUSTARD PIE $3.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Tomato $4
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Pizza De Zarer $17 / $25
    • Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Crumbed Aubergine $12
    • Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Risotto of the Day P.O.A
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Vegetable Fried Rice $13.00
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Cream of Tomato or Chicken $6.00
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • With Salad - Mixed 3 Choices $17.00
  • Select your Sauces N/A
    • Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
  • With Chips - Chicken $15.00
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With Salad - Lamb $15.00
  • Souvlakies (Kebab on skewers) N/A
  • Beef $11.00/$15.00
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Cheese, Tomato & Onion $5
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • Salmon on prawn / Brown rice roll $1.50
  • Chicken katsu salad / Chicken salad $12.00
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Miso $2.00
  • Seaweed salad $4.00
  • Crab Salad $7.00
  • Vegetable udon $9.90
    • Noodle and vegetables
  • - Prawn 6 pcs $11.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • Tomato $ 1.20
  • Chicken $ 1.40
  • Sausage Rolls $ 1.40
  • Bacon & Egg $ 3.20
  • Steak & Pea $ 3.40
  • Egg $ 1.20
  • Bushmans $ 3.20
  • Steak & Vegetable $ 3.40
  • Mixed green salad $6.50
  • Baked Croissant $18.00
    • Scrambled eggs w candied champagne ham, vine tomato, snowpea tendrils
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Preserves (jam, butter & lemon curd) $3.00
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Fish bites & chips $8.90
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Fries N/A
    • for 1  or  2
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Potato Cake or Benedict N/A
    • homemade potato cake or english muffin w spinach, poached eggs & hollandaise, bacon, mushroom or salmon
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
Artwok Eatery and Bar

Artwok Eatery and Bar

location

Address

152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand

phone

Phone

99300999

email

Email

None

clock

Opened hours

THUR-SAT 11:30am-11pm SUN-WED 11:30am-10pm MONDAY Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Cash

Location
152-160 Hurstmere Road, Takapuna, Auckland, 0622, New Zealand
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