Artwok Eatery and Bar in Auckland Menu

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Naturaly Served with Chardonay Shallots Vinegar
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Please note that we only take one payment per table. Sorry for any inconvenience.

Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Spicy and optional extra spicy
All dumplings are proudly made by Mrs Wang

Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Guo Tie $14
- Pan fried beef dumpling, celery
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Ice Cream $10
- Chef's choice ice cream sselection
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended

Nearby Sample Menus

I Love Salmon $14.90
Grilled Salmon & Salad $9.90
Vegetarian $6.90
Teriyaki Chicken Combo $9.50
Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
Inari $4.50
Teriyaki Chicken Combo $9.50
Fresh Tuna $8.50

-Vege and tofu soup / fried $16.00
-Seafood udon soup / fried $17.00
-Mixed $31.00
Tempura (V)
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
Large (18pcs)
-Teriyaki chicken don $15.00
Sashimi (GF)

EGGS ON TOAST
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
w/ smoked salmon & avocado $18.50
TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
added bacon $15.50
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
OMELETTES
w/ onion, tomato, mushroom, baby spinach & cheese $14.00

Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Gluten free toast (1) $2.00
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-Add salmon $5.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus

Baingan bhartha $17.5
- Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Manchurian - chicken $17.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Hot choc cake $6
- Served with ice cream and chocolate
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.
Banquet vegetarian three course (entrees + mains + dessert + naan) $34.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments. DESSERT: Your choice of dessert

Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Cheese, Olive & Rosemary Crackers, Quince
Summer Greens, Watercress $10
Crispy Agria Potatoes, Garlic $10
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa

Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12

Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Wilted Spinach $5.00
Shoestring Fries and Aioli $8.00
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach

D2. Stir Fried Squid $28
- With Celery
F1. Beef $20
- With Ginger & Spring Onion
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
For 4-6 people $48
G5. Deep Fried Crispy Skin Chicken Half $16
H9. Preserved Duck $28
- With Taro
D12. Steamed King Prawns $32
- With Garlic
A4. Chinese Wine Chicken $10

15. YANG CHOW $12.90
20. PRAWN $15.90
45. SEAFOOD YAKI SOBA $13.90
6. CURRY LAKSA $12.90
36. NABEYAKI UDON $13.90
FRIED RICE
3. KING PRAWN NOODLE SOUP $12.90
50. BEEF DON $12.90

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard

Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
Chicken melt $13.50
- grilled marinated chicken, green salad, toasted focaccia served with french fries
Toast sandwich $4.90
- 3 choice of filling
Mince on toast $9.50
- 2 fried eggs
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
BLAT $13.50
- bacon, lettuce, avocado, tomatoes served with french fries

TOASTED CROISSANTS & ETC $6.00
SOUP OF THE DAY $9.50
SALMON SALAD $12.00
BLT SANDWICH $11.00
BAGEL & C/CHEESE & JAM $6.00
CHICKEN SALAD $10.00
BACON SALAD $10.00
TOASTED MUESLI & YOGHURT $7.50

Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Kids Special $6.90
- 1 Egg, bacon & toast
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
-Tomato, avocado, pesto, cream cheese $8.90

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Pane al formaggio $8.50
- cheese pizza bread (v)
Palatine fritter $7.50
- bowl of fries
Kumara fries $7.50
- bowl of kumara fries
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
(All pizzas served with rocket, oregano and shaved Grana Padano)
(the Italian way to start your meal)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)