Asahi Sushi Bar & Restaurant in Auckland Menu

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1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
3. Pork Katsu Don $13.00
- Deep filed pork cutlets with pan fried vegetables over rice and miso
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
5. Ebi Don $13.00
- Prawn tempura with pan fried vegetables over rice and miso
6. Tempura Don $13.00
- Vegetable tempura with pan fried vegetables over rice and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
8. Salmon Sashimi Don $16.00
- Fresh salmon with fresh fruit, chilli sauce and vegetables over rice

9. Beef Bulgogi $13.00
- Seasoned beef with pan fried vegetables - served with rice and miso soup
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
11. Spicy Pork Bulgogi $13.00
- Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>

13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
14. Fish Katsu $14.00
- Deep fried fish cutlets with vegetable salad, rice and miso
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso

16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
18. Seafood Fried Noodle $14.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup

21. Sukiyaki $13.00
- Specially marinated tender beef simmered with vegetables and vermicelli served with rice
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
26. Unagi Teriyaki $20.50
- BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
28. Patty Sushi Platters From $30.00

29. Edamame $6.50
30. Gyoza (8 pcs) $7.00
31. Prawn Twister (5 pcs) $8.00
32. Seaweed salad $6.00
33. Salad $3.00
34. Spring Roll (8 pcs) $7.00
35. Takoyaki (5 pcs) $5.00
36. Prawn Skewer $4.00
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
38. Rice $2.00

Nearby Sample Menus

Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
Hot ‘n’ Spicy Beef
- Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Tiramisu $6.00
Wedges $4.50
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Spicy Tandoori Bites $12.00

SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
FRIES $7.50
- Served with aioli and tomato sauce
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread

●Choose your sauce
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
V=Vegetarian
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
Chocolate Delice $11.00
- Brownie, praline, chocolate, soil + vanilla cream
-Fettuccine / Spaghetti / Penne $12.00
Agnello $24.90
- Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
Kumara + Pine Nut Giganti $24.90
- Braised beef cheek, kumara purée, micro cress, sage + chilli

Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
-Homemade hash brown / Baked beans / Spaghetti $2.50
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
-Gluten free bread extra $2.00
-Vegetarian $15.50
●Bagel sandwiches $15.00
-Bacon $16.50
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast

Chicken / Pork / Beef $4.00
Tomato $3.00
Fish $4.70
Mushroom $1.50
Squid Rings (6) $4.50
BBQ Pork $12.50
Wonton (1 Doz) $9.00
Pork $12.00

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Single $22.00

Canneloni $20.00
- Pasta tube filled with spinach, pumpkin, creamy cheese and pine nuts
Half & Half $2.00
Olives Pizza bread $12.00
- Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
Chicken Fettuccine $17.00
- Chicken breast strips
Gourmet Garden $27.00
- Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
Margherita $20.00
- Tomato sauce and cheese
Garlic Pizza bread $12.00
- Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese

Dessert platter chef’s tasting plate for 4 $45
Prawn (cooked-ebi) $8
- Nigiri Sushi
Crème caramel $7
Teriyaki chicken $16
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Tempura fish fingers and rice $15

served with chips, egg & salad N/A
Sirloin Steak Sizzler (230 - 250gm) $23.90
Hot Brownie & Ice Creams $9.00
Nachos $9.90
Served with small fries & a small juice / soft drink N/A
Teriyaki Chicken / Beef Salad $15.90
Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
Angus Rump Steak (1/2 Pound) $31.80

With Mushroom, Spinach And Feta Cheese $16.00
With Streaky Bacon $16.00
Smoked Salmon And Spinach $14.50
- smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
Extra $ 3.00
- upsize
Mushroom Risotto
- Mushroom And Baby Spinach With Truffle Oil, Topped
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Salt And Pepper Squid (Large/Small) $16.00/$12.00
- calamari ring with lemon pepper, fish salad, lemon, chips with tomato sauce and sweet

Sichuan spicy with chicken (in bones) $16.00
Fish Ball $4.00
Chinese Cabbage $2.00
Soya sheet knots $2.00
Omelets and tomatoes chopped with noodles soup $8.00
Chop bell pepper Chinese cabbage $12.50
Deep-fried prawn with spicy salt $12.00
Fried noodles with vegetables $8.00

Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Roganjosh L $16.9 / B $15.9
- Lamb/Beef cubes cooked in special spices n herbs from northern India
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India

House Special Bone Soup Stoke $10.8
Spring Onion Pancake $5.8
Spicy Sliced Kelps $6.8
White Gourd Slices $ 4.8
Grilled $1.8
Fish Roll Meatballs $5.8
Beans Puffs $4.8
Beef Tongue $1.5

Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Hot Lava Prawn $29.90
- Tamarind, sambal chilli, palm sugar, okras/bean
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Som Thail Gai $23.90
- Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
Grilled Roti $3.50
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream