Asahi Sushi Bar & Restaurant in Auckland Menu

A. DONBURI A. DONBURI
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 7. Teriyaki Salmon Don $16.00
    • Pan fried salmon with teriyaki sauce with salad over rice and miso
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
B. BULGOGI (BBQ) B. BULGOGI (BBQ)
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
C. KATSU C. KATSU
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
D. NOODLES D. NOODLES
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • 18. Seafood Fried Noodle $14.00
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
E. SPECIAL MENU E. SPECIAL MENU
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 28. Patty Sushi Platters From $30.00
F. SIDE DISH F. SIDE DISH
  • 29. Edamame $6.50
  • 30. Gyoza (8 pcs) $7.00
  • 31. Prawn Twister (5 pcs) $8.00
  • 32. Seaweed salad $6.00
  • 33. Salad $3.00
  • 34. Spring Roll (8 pcs) $7.00
  • 35. Takoyaki (5 pcs) $5.00
  • 36. Prawn Skewer $4.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 38. Rice $2.00

Nearby Sample Menus

  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Namak Pare $3.00 each
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Red Kidney Beans Large $5.00/Small $3.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Rasmalai $4.00 (4 Pcs)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Beans & Potatoes Large $6.00/Small $3.50
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Chicken Fried Rice $19
  • Peshwari Naan $ 6
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • -1/4 Chook $10.00
  • Rotisserie
    • Free range, corn fed, citrus brined
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • -Periperi chicken sausage $5.00 extra
  • -Add bacon $4.00 extra
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • Daing na Bangus $12.90
    • Deep fried baby split milkfish served with garlic rice and fried egg
  • Pork Sinigang $12.90
    • Pork belly cooked with tamarind soup and vegetables served with rice
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • N8 Duck Noodle Soup $13.50
  • Tofu/Chicken/Beef/Pork $11.00
  • Mixed seafood/Prawn $13.50
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Free range Eco Eggs (fried, poached) $4.00
  • Basil pesto or avocado $2.50
  • Haloumi $16.00
    • Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
  • Scramble Egg $5.00
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Haloumi $17.90
    • with bacon
  • Toast $9.50
    • Smoked salmon or Bacon served with butter or Cream Cheese
  • 15. Spicy marinated pork on a hot plate $12.00
  • 20. Spicy beef soup $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • Rice $2.00
  • 7. Beef short ribs soup $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • Chicken Drumstick $2.20
  • Steak & Pepper $3.00
  • Chicken kebab $2.90
  • Curry spring rolls $3.00
  • Mince & Potato Top $3.20
  • Pork Pastie $2.80
  • Stuffed Sausage
  • Mince Savoury $1.00
  • Cheese Roti $3
  • Vegetable Kothu $9
    • With Gravy
  • Kothu Roti
  • Rice $2
  • Sambar $10.00
  • Pittu $11.50
    • for 3 pcs
  • Keema Dosai $9.50
  • Sting Hopper Kothu
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Chicken Manchurian $14.00
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Kheema Naan $4.50
  • Paua Fritter $6.50
  • Spring Roll/Veggie/Curry $3.50
  • Bulgogi Burger $9.50
    • Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
  • Chicken Nugget $0.80
  • Chicken Roll 5pcs $6.50
    • Teriyaki BBQ Chciken, Avocado, Cucumber, Capsicum
  • Cajun Chicken Wing $2.40
  • Kid's Hotdog & Chips $5.90
  • Kid's Chicken Nugget & Chips $5.90
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Goi cuon & Banh mi $18.00
  • Nom du du xanh $19.00
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • House Kasundi / House Chutney $1.00
  • Bacon $4.50
  • Boiled Egg / Sliced Tomato $2.50
  • Champagne Ham $3.00
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Smoked Salmon $5.50
Asahi Sushi Bar & Restaurant

Asahi Sushi Bar & Restaurant

location

Address

9 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094450026

email

Email

None

clock

Opened hours

10 AM to 4 PM (Mon, Sun), 10 AM to 9 PM (Tue-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Dinner

Location
9 Clarence Street, Devonport, Auckland, Auckland, 0624, New Zealand