(Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Tom Yum Goong $15.50
Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
Massaman Curry with Lamb (Jasmine rice) $14.50
With red capsicum, potato and onion topped with fried onion
Crispy Fried Fish (Jasmine rice) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Grilled Teriyaki Chicken $14.00
(Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Drunken Fried Rice $14.00/$15.50
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Pad Thai $14.00
(Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce