accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people