Asian Wok in Auckland Menu

ENTREE & SOUP ENTREE & SOUP
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Deep Fried Wonton $9.00
  • Steamed dumpling H $6.00 / F $12.00
  • Spring Onion Tofu Salad $10.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Northern Chinese style flour & combination seafood soup $22.00
MAIN DISH MAIN DISH
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Kung pao chicken (spicy) $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Chinese home style spicy and num chicken $32.00
  • -Extra chicken $23.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Spicy beef $22.00
  • Spicy beef with tofu $24.00
  • Spicy beef tripe $22.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Satay Beef in Casserole $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Sizzling beef with spring onion and ginger $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • braised beef brisket with tomato in casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • spicy scampi seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Salmon Sashimi seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Salted Egg York with Prawns $36.00
  • Prawn with Cashew Nuts $30.00
  • Sweet and Sour Prawns $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Sweet & sour fish $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Sweet & sour pork $22.00
  • Steamed pork belly with vegetable $25.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern style sweet & sour pork $22.00
  • S/S pork with Ginger $24.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • pork belly stewed fried chinese cabbages $20.00
  • stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • MINCED PICKLED CHILLI
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Tina’s wedge salad $7.00
  • White chocolate, quince and ginger $16.00
  • Kumara chips with kawakawa mayo $7.00
  • Heirloom carrots and seeds $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Poutine $10.00
    • Shoestring fries/cheese curd/gravy
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • Olives $6.00
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Garlic herb n pizza bread $10.00
  • Affogato $10.00
    • Scoop of vanilla ice cream/shot of espresso coffe
  • Kids fish and chips $9.00
  • Mixed Seafood/Prawns $11.50
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Chicken / Beef $12.50
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Prawns/Mixed Seafood
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Prawns $25.50
  • Chicken / Beef $19.50
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Hawaiian & Egg $4.80
  • -With cheese & onions $4.70
  • Fish - Snapper $4.30
  • Pack B $15.00
    • 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
  • Jumbo Burger $11.00
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • ●Extra Fillings
  • (4 king prawns or combination seafood) $15.90
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef or pork) $14.90
  • Panang curry
    • Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • (5 king prawns or fish fillet) $17.90
  • (chicken, beef, pork or vegetarian) $13.90
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • 11:30am to 2pm
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • 7:30am until 11am
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • DEEP FRIED CHICKEN NUGGET NOODLES $13.00
  • SPICY CHICKEN LEG WITH NOODLES $14.50
  • VERMICELLI $5.50
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • GUA BAO $7.00
  • DEEP FRIED WINGS WITH RICE $13.50
  • Potato WedgesServed with bacon, cheese, sour cream & sweet chilli sauce $14.50
  • Seasonal Salad $9.50
    • Fresh green garden salad with vinaigrette dressing
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Mini Hotcakes $8.50
    • Two hotcakes stacked with banana cooked in maple syrup and topped with whipped butter
  • The American Hotcakes $17.50
  • The Road Runner RG $17.50 LG $20.50
    • Cajun chicken, onions & herbs
  • The Satay Chicken RG$18.50 LG $23.50
    • Satay chicken, onion, capsicum, mushrooms & cashew nuts drizzled with a tasty peanut sauce
  • S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • crab meat, cucumber, avocado & pickled daikon with sauce
  • Tamango (fried egg)
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • O3 Chicken onigiri $2.50
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • Salmon nigiri
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • Chicken Souvlaki Kebab
  • All Pizza Start From 4pm
  • Lamb satay on rice & salad
  • Combination Kebab
  • Falafel & Dolma On Rice & Salad
  • Mixed satay on rice & salad
  • Lamb souvlaki on rice & salad
  • Falafel Kebab
  • S= small, M= medium, L= large
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
  • Es Cincau $4.00
    • Grass Jelly
  • Kolak Pisang Kolang Kaling $6.00
    • Banana, Palm Seeds, coconut milk and palm sugar
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
  • Mie Bakso $11.50
    • Beef Ball soup served with Egg noodle and vermicelli
  • Yellow Coconut Rice $3.50
  • Steam Rice $2.00
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • 5 chicken thighs, $3 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
Asian Wok

Asian Wok

location

Address

3C Bute Road, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094769028

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3C Bute Road, Browns Bay, Auckland, 0630, New Zealand