Asian Wok in Auckland Menu

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Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
Deep fried curry puff $6.00
- chicken/vegetable
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
Deep Fried Wonton $9.00
Steamed dumpling H $6.00 / F $12.00
Spring Onion Tofu Salad $10.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Hot and Sour Soup S $6.00 / M $18.00
Beef Mince Soup S $8.00 / M $20.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Northern Chinese style flour & combination seafood soup $22.00

Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Deep fried spicy chicken (on bone) $22.00
Steamed chicken with Chinese mushroom and white fungus $22.00
Kung pao chicken (spicy) $20.00
Chestnut chicken (on bone) in casserole $23.00
Chinese home style spicy and num chicken $32.00
-Extra chicken $23.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Pine nuts & sweet corn stir-fried with chicken $22.00
Spicy beef $22.00
Spicy beef with tofu $24.00
Spicy beef tripe $22.00
Mongolian style beef (spicy) $20.00
Stir-fried beef with mushroom and oyster sauce $25.00
Stir-fried beef with mixed vegetable and black bean sauce $20.00
Satay Beef in Casserole $23.00
Sizzling Beef Fillet with black pepper sauce $36.00
Sizzling Beef with Black Pepper Sauce $22.00
Sizzling beef spare ribs with black pepper sauce $28.00
Sizzling beef with spring onion and ginger $22.00
Sizzling fillet beef with spring onion and ginger $36.00
braised beef brisket with tomato in casserole $23.00
braised beef brisket with turnip in casserole $22.00
spicy scampi seasonal
Crayfish Sashimi Two Courses seasonal
Salmon Sashimi seasonal
Golden Prawn Balls with Marinated Egg Sauce $35.00
Salted Egg York with Prawns $36.00
Prawn with Cashew Nuts $30.00
Sweet and Sour Prawns $30.00
Deep-Fried Prawn With salt and pepper $38.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Stew Fired Prawns with Tomatoes in Casserole $26.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Fish fillets in hot chili oil in Sichuan Style $22.00
Stir-fried sliced fish with wood-black mushroom $22.00
Fish fillets in sour cabbage soup $22.00
Sweet & sour fish $22.00
Style Sour Cabbage with Fish Fillet $22.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Lamb in Hot Plate with Chinese Doughnut $26.00
Stir Fried Lamb with Ginger and Spicy Onion $20.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Sweet & sour pork $22.00
Steamed pork belly with vegetable $25.00
Deep Fried Pork Lion Chop with Salt and Pepper $22.00
Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Northern style sweet & sour pork $22.00
S/S pork with Ginger $24.00
Stew fried pork belly with sweet soy sauce $20.00
Stir-fried spicy slice pork belly $20.00
Sauteed sliced pork in Sichuan style $22.00
Stir-fried pork sliced with roast duck sauce $23.00
Thai Crispy pork $24.00
Yu-Shiang fine sliced pork $22.00
Stew Fried Pork Spare Ribs in Soya Sauce $18.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Stir-fried Cabbage with Pork Belly $18.00
pork belly stewed fried chinese cabbages $20.00
stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

Dessert of the Day $7.00
- Ask your host for today's special
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Roti Telur $8.50
- Filled with egg and onion, served with dhal curry
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Roti Kaya $7.00
- Filled with planta and coconut jam
Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
Creamy mash $5.00
Roti Canai (2pcs) $11.50
- With Chicken Curry

Avocado $4.00
Black Pudding $5.50
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella

PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
w/ smoked salmon, spring onion, capers & cream cheese $18.00
w/ bacon, cheese, sour cream & sweet chilli $12.00
Any style of eggs with crispy bacon $13.50
w/ field mushroom & creamy baby spinach $16.50
KIDS PASTA $7.50
- Pasta w/ butter and cheese
added smoked salmon $16.50

Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Margherita 15/30/45
- Bocconcini, Mozzarella,Cherry tomatoes & basil
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Tempura Asparagus Sticks w/sesame soy dip $10
Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)

S.P.Q.R herb & garden salad $9.5
Vitello alla Milanese - Veal Scaloppine $32.5
- crumbed w/- parmesan and parsley w/- rocket, lemon & truffle oil
West Coast Whitebait Fritter $26
- chives, lemon butter
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
S.P.Q.R. Mini Platter $16.5
- olives, feta cheese, tomatoes & prosciutto

SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
GARLIC BREAD WITH CHEESE $6.50

Kumara Chips $5.10
Crumb Snapper $5.70
G1 $8.80
- 1 Hot Dog, 1 Spring Roll, 2 Sausage, $2.00 Chips
Fish Cake / Corn Fritter / Mussel Fritter / Paua Fritter $2.40
Seafood $15.50
Sausage / Donut $1.50
Chicken $12.00
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish

Blue Cod duo courses in one dish $46.00
Hot & Spicy Prawns $30.00
Scallops With Seasonal Vegetable $34.00
Prawns With Cashew Nuts $29
Bamboo Fungi with Straw Mushroom $22.00
Wonton Soup $7.00
Beef with Button Mushrooms $22.00
Hapuka with Soy Sauce $26.00

Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Hamn and cheese croissant $10.00
- Free range ham & camembert
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Provencal vegetables , goat cheese & black olives tapenade $7.50

Shore rd crepes $ 17
- fresh seasonal fruits & vanilla mascarpone
Risotto $ 22.5
- chorizo, prawn & pecorino
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Eggs soldier $ 7
- with turkish bread
Bacon & eggs $ 11
- any style eggs with turkish bread
Fruit salad $ 8
- with yoghurt & honey
Spaghetti $ 20
- add bacon, chorizo or prawns

Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Naan (butter/plain) $2.50
Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.

Jeyuk Deopbap $14.00
- rice topped with spicy pork or chicken
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Dukbokki $9.00
- rice cake and fish cake in hot sauce
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Sunduboo $13.00
- rice with tofu stew