Asian Wok in Auckland Menu

ENTREE & SOUP ENTREE & SOUP
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Deep Fried Wonton $9.00
  • Steamed dumpling H $6.00 / F $12.00
  • Spring Onion Tofu Salad $10.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Northern Chinese style flour & combination seafood soup $22.00
MAIN DISH MAIN DISH
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Kung pao chicken (spicy) $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Chinese home style spicy and num chicken $32.00
  • -Extra chicken $23.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Spicy beef $22.00
  • Spicy beef with tofu $24.00
  • Spicy beef tripe $22.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Satay Beef in Casserole $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Sizzling beef with spring onion and ginger $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • braised beef brisket with tomato in casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • spicy scampi seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Salmon Sashimi seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Salted Egg York with Prawns $36.00
  • Prawn with Cashew Nuts $30.00
  • Sweet and Sour Prawns $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Sweet & sour fish $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Sweet & sour pork $22.00
  • Steamed pork belly with vegetable $25.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern style sweet & sour pork $22.00
  • S/S pork with Ginger $24.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • pork belly stewed fried chinese cabbages $20.00
  • stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

  • Tung Choi with garlic $15.00
  • Deep Fried wontons $6.00
  • Beef brisket noodle soup $10.00
  • Scallop with Cashew Nuts $28.00
  • Pork Fried Rice / Noodles $9.00
  • Roast pork noodle soup $9.00
  • Soy Sauce Chicken on Rice $8.00
  • Seafood Fried Rice $10.00
  • Papa Salada $5.00
    • Salted baby potatoes
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Roti $4.00
    • Wholemeal bread
  • Pappadams $3.50
    • Made from chickpea flour
  • Plain Rice $3.50
    • Plain basmati rice
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
  • Tarkari Pulao $8.50
    • Flavoured rice cooked with fresh vegetables prepared in whole spices and rose water
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Side Menu
  • Seasoned Potato Wedge's $8.50
    • With free range bacon, cheese, sour cream
  • - Free Range Eggs (Any Style), Free Range Bacon $11.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Char Grilled Chicken Sandwich $14.50
    • Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
  • Fresh Fruit Salad with Yoghurt, Honey $6.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Salmon $13.50
  • Cabanossi Sausage $2.50
  • Vegetarian Quiche $3.00
  • Bacon & Egg $2.80
  • Thighs $3.50
  • Lamb & Mint Pie $3.50
  • Steak & Mushroom $2.80
  • Steak & Cheese $2.80
  • Seafood Pie $3.50
  • Bacon wrapped scallops $20
    • On colcannon
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Crumbed beef cheek $19
    • With chimichurri
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Market fish $38
    • Your waiter will advise
  • House baked focaccia with dipping sauces $13
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • -Large $17.00
  • Kumara $0.70
  • Chicken Nibble $0.80
  • ●Pork
  • Chicken 2, potatoes 2 $5.00
  • Pork $6.50
  • Lamb $7.00
  • Pork $5.00
  • Drumstick $2.00
  • Bacon & Egg Toastie $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Thigh $3.00
  • Steak & Egg Roll $3.00
  • Hash Brown $0.50
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Chicken Su Mai $2.20
  • Butter Chicken $19.00
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Dal Makhani (V) $19.00
    • Black lentils cooked in a fine gravy of tomato, and freshly chopped garlic. Finished with butter and cooking cream
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Paneer Naan / Keema Naan $5.00
  • Chicken Chow Mein $14.00
    • A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
  • Sausage Roll $1.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Spicy tomato sauce pasta $11.50
  • Curry deep fried chicken rice $11.50
  • More options are available in the store
  • Fish+roast chicken $12.50
  • Cheese curry beef rice $12.50
  • Korean kimchi+fried egg $13.50
  • Bacon pasta with creamy sauce $16.00
  • Black pepper chicken rice $10.90
  • Single Shank meal $14.00
  • Large $17.00
  • Sandwiches $6.00
  • Small $11.00
  • Chicken
  • Pork
  • Roll $6.50
  • Lamb
  • Stir fried beef rice noodles $12.50
  • Fish head curry on rice $14.00
  • Sambal chicken on rice $13.00
  • Chicken curry laksa $11.50
  • Stir fried vermicelli $11.50
  • Roti canai with malaysian curry chicken $12.00
  • Omelette with BBQ pork $10.00
  • Nasi goreng $11.50
  • Hotdog $2.20
  • Hashbrown $1.00
  • Lamb Chop $3.80
  • Chicken Whole leg $5.50
  • Lamb Shank (S) $7.50 / (L) $8.50
  • Croissant $4.50
  • Chips $2.50
  • Stuffed Sausage $2.50
Asian Wok

Asian Wok

location

Address

3C Bute Road, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094769028

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3C Bute Road, Browns Bay, Auckland, 0630, New Zealand