Asian Wok in Auckland Menu

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Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
Deep fried curry puff $6.00
- chicken/vegetable
Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
Deep Fried Wonton $9.00
Steamed dumpling H $6.00 / F $12.00
Spring Onion Tofu Salad $10.00
Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
Prawn and Won Ton Soup S $9.00 / M $18.00
Hot and Sour Soup S $6.00 / M $18.00
Beef Mince Soup S $8.00 / M $20.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Tom Yum Soup with Prawns S $8.00 / M $20.00
Northern Chinese style flour & combination seafood soup $22.00

Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
Deep fried spicy chicken (on bone) $22.00
Steamed chicken with Chinese mushroom and white fungus $22.00
Kung pao chicken (spicy) $20.00
Chestnut chicken (on bone) in casserole $23.00
Chinese home style spicy and num chicken $32.00
-Extra chicken $23.00
Stew fried chicken (on bone) with Chinese mushroom $23.00
Pine nuts & sweet corn stir-fried with chicken $22.00
Spicy beef $22.00
Spicy beef with tofu $24.00
Spicy beef tripe $22.00
Mongolian style beef (spicy) $20.00
Stir-fried beef with mushroom and oyster sauce $25.00
Stir-fried beef with mixed vegetable and black bean sauce $20.00
Satay Beef in Casserole $23.00
Sizzling Beef Fillet with black pepper sauce $36.00
Sizzling Beef with Black Pepper Sauce $22.00
Sizzling beef spare ribs with black pepper sauce $28.00
Sizzling beef with spring onion and ginger $22.00
Sizzling fillet beef with spring onion and ginger $36.00
braised beef brisket with tomato in casserole $23.00
braised beef brisket with turnip in casserole $22.00
spicy scampi seasonal
Crayfish Sashimi Two Courses seasonal
Salmon Sashimi seasonal
Golden Prawn Balls with Marinated Egg Sauce $35.00
Salted Egg York with Prawns $36.00
Prawn with Cashew Nuts $30.00
Sweet and Sour Prawns $30.00
Deep-Fried Prawn With salt and pepper $38.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Stew Fired Prawns with Tomatoes in Casserole $26.00
Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
Fish fillets in hot chili oil in Sichuan Style $22.00
Stir-fried sliced fish with wood-black mushroom $22.00
Fish fillets in sour cabbage soup $22.00
Sweet & sour fish $22.00
Style Sour Cabbage with Fish Fillet $22.00
Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
Lamb in Hot Plate with Chinese Doughnut $26.00
Stir Fried Lamb with Ginger and Spicy Onion $20.00
Sizzling Lamb Chop with Black Pepper Sauce $26.00
Sweet & sour pork $22.00
Steamed pork belly with vegetable $25.00
Deep Fried Pork Lion Chop with Salt and Pepper $22.00
Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Northern style sweet & sour pork $22.00
S/S pork with Ginger $24.00
Stew fried pork belly with sweet soy sauce $20.00
Stir-fried spicy slice pork belly $20.00
Sauteed sliced pork in Sichuan style $22.00
Stir-fried pork sliced with roast duck sauce $23.00
Thai Crispy pork $24.00
Yu-Shiang fine sliced pork $22.00
Stew Fried Pork Spare Ribs in Soya Sauce $18.00
Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Stir-fried Cabbage with Pork Belly $18.00
pork belly stewed fried chinese cabbages $20.00
stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Roasted Pukekohe potatoes $9
- Irish tomato relish
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

Porridge
Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
Deep triad klmchl wagyu dumpling $12
- HANSIK made fermented kimchi. wagyu mince dumpling [4pcs]
Soft shell crab w/ black sesame $16
- Deep fried soft shell crab w/ black sesame mousse saLad dressing
High protein, low fat low calories highly recommended for your diet food. Fish has vitamin 812. that helps to prevent anemia and aging. $23
Stir fried veg:
- bean sprouts
Porridge
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables

Porridge $10.50
- Stew apple & Rhubarb, brown sugar, milk
Eggs Florentine $17.50
- Poached eggs, sauteed spinach, hollandaise sauce on toasted ciabatta
Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
-Add Bacon $19.50
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Contadina $20.00
- Courgettes, black olives, red onion, sundried tomato, tomato sugo
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil

LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
BAGELS $15.50
- w salmon and cream cheese and a green salad
Fries w/ tomato & aioli sauce $6.00
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
SEAFOOD CHOWDER $14.00
- served with focaccia toast
Seasonal vegetables $6.00
Calamari $5.00

Tiger prawn $2.50
- battered/crumbed
Small $7.00
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Shrimp + Corn Fritter $4.80
Fish of the day $4.80
Hotdog $3.50
Pineapple fritter $1.80
Beer battered chips (large) $5.50

Add $1.50
- soy or almond milk
Wilted kale or spinach $4.50
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Free range bacon or ham $6.50
Free range pork sausage $6.50
Add $ 0.80
- for gluten free

1 Topping or Veggie $5.00
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $2.00 ea
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Specialty or Chicken $6.00
Cheese $4.00

Sweet & Sour Spareribs $15.80
Baked Prawn With Butter And Garlic $30.00
Chinese Mushroom Golden Mushroom & Vegetable $16.80
Mapo Tofu $14.00
Beef Brisket With Noodles $8.80
Fresh Prawn Wonton Noodles Soup $7.80
Chef’s Special Fried Vermicelli $10.80
Preserved Duck & Taro $17.80

Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Spicy hot pot $18.00
Gold & silver buns / Spring onion cake $8.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Tofu with egg $8.00
Smashed prawn / Beef meat balls / Pig's intestines $10.00
Fish fillets / Skinned fish $10.00
Sugared garlic $2.00

Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Prawn (raw-ebi) $16
- Nigiri Sushi
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Tuna (marinated-zuke) $8 / $10
- Nigiri Sushi / Sashimi
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Prawn (cooked-ebi) $8
- Nigiri Sushi

Char Kuey Teow $12.00
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
Curry Beef Brisket noodles $12.00
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
Vegetarian Spring rolls $5.00