New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Tender lamb & sorrel crispy dumplings $12
Caramel pork ragout $12
on fresh pineapple
Organic hohepa feta & walnut $12
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil