Asian Wok in Auckland Menu

ENTREE & SOUP ENTREE & SOUP
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Deep Fried Wonton $9.00
  • Steamed dumpling H $6.00 / F $12.00
  • Spring Onion Tofu Salad $10.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Northern Chinese style flour & combination seafood soup $22.00
MAIN DISH MAIN DISH
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Kung pao chicken (spicy) $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Chinese home style spicy and num chicken $32.00
  • -Extra chicken $23.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Spicy beef $22.00
  • Spicy beef with tofu $24.00
  • Spicy beef tripe $22.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Satay Beef in Casserole $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Sizzling beef with spring onion and ginger $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • braised beef brisket with tomato in casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • spicy scampi seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Salmon Sashimi seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Salted Egg York with Prawns $36.00
  • Prawn with Cashew Nuts $30.00
  • Sweet and Sour Prawns $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Sweet & sour fish $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Sweet & sour pork $22.00
  • Steamed pork belly with vegetable $25.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern style sweet & sour pork $22.00
  • S/S pork with Ginger $24.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • pork belly stewed fried chinese cabbages $20.00
  • stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

  • Calamari $18.50
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • Scallops Mornay $22.00 / $32.00
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Beef Hotpot $14.00
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Heirloom Tomato Consommé $8.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Fresh Churned Gelato $5.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • HOT CHIPS Regular $2.00 Large $3.00
  • Prawn $12.00
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Lamb $11.00
  • Chicken $10.00
  • Vegetable $10.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • ROTI ROLLS Veg $2.00 Non Veg $2.50
  • MIXED KEBAB $9.50
    • chicken, spicy beef, spicy lamb with tabbouleh salad & yoghurt sauce
  • Mix Meal $16.00
  • BRIOCHE FRENCH TOAST $13.00
    • crispy bacon, grilled banana, maple syrup, cream
  • HUMPHREY BURGER $10.50
    • Chicken, egg, ham, cheese, wedges & salad
  • BACON & EGGS $9.00
    • eggs cooked any style, bacon, side of relish, homemade bread
  • CHICKEN LICKEN $10.50
    • grilled chicken breast served on burger bun with salad
  • Chicken $15.00
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Roasted baby potatoes $8
    • with aioli
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Combination of meats/Chicken, beef and pork $15.00
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Vegetarian $12.00
  • Prawn 8pcs $18.00
  • Fish fillet/Prawn/Seafood $18.00
  • Extra Cashew Nuts $2.00
  • Combination of meats/Chicken, beef and pork $15.00
  • PAD SEE EIW
    • stir fried noodles with dark soy sauce, egg and vegetables
  • Chicken Pieces $3.00
  • Steam Rice Carton $5.00
  • Steak & Veges $10.90
  • Combination Meat Fu Young $13.50
  • Steak Mushroom & Veges $12.90
  • Curry Roll $2.50
  • Chicken Fried Soft Noodles $10.50
  • Cheese & Sweet Corn $3.50
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Mix $20/5pcs
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Teriyaki 'Shiki-Tofu'
  • Premium grade 'Edamame' chamame bean $7.00
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Warm udon broth noodles $9.00
  • -Add bacon and / or cheese
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Golden Smoked Kahawai & Herbed Potato Cake $16.90
    • with Servo hollandaise, poached free range egg & spinach
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Creamy mushroom $5.50
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Servos Hollandaise $3.50
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Grilled Tomato $4.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fish of the Day $37.00
    • Chef's special
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Fries, Herb aioli $8.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Mixed cold jellyfish strips $12.50
  • Grilled beef with black pepper sauce $17.50
  • Stir-fried beef with onion on rice $9.00/$10.50
  • Steamed whole blue cod with diced hot red chili
  • Pork and vegetable wonton $9.50
  • Sour and chili soup in shanghai style $8.50
  • Tofu with preserved eggs $10.50
  • Stir-fried diced chicken with hot chili on rice $9.00/$10.50
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Asian Wok

Asian Wok

location

Address

3C Bute Road, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094769028

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3C Bute Road, Browns Bay, Auckland, 0630, New Zealand