Asian Wok in Auckland Menu

ENTREE & SOUP ENTREE & SOUP
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Deep Fried Wonton $9.00
  • Steamed dumpling H $6.00 / F $12.00
  • Spring Onion Tofu Salad $10.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Northern Chinese style flour & combination seafood soup $22.00
MAIN DISH MAIN DISH
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Kung pao chicken (spicy) $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Chinese home style spicy and num chicken $32.00
  • -Extra chicken $23.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Spicy beef $22.00
  • Spicy beef with tofu $24.00
  • Spicy beef tripe $22.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Satay Beef in Casserole $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Sizzling beef with spring onion and ginger $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • braised beef brisket with tomato in casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • spicy scampi seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Salmon Sashimi seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Salted Egg York with Prawns $36.00
  • Prawn with Cashew Nuts $30.00
  • Sweet and Sour Prawns $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Sweet & sour fish $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Sweet & sour pork $22.00
  • Steamed pork belly with vegetable $25.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern style sweet & sour pork $22.00
  • S/S pork with Ginger $24.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • pork belly stewed fried chinese cabbages $20.00
  • stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
  • Palak Kofta (medium ) $12.00
    • mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
  • Kadhai Paneer $12.00
    • cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
  • Fish Tikka $15.00
    • fish marinated with yoghurt and Indians spices
  • Chicken Chilly $11.50
  • Chilly Paneer (Gravy N Dry) $11.00
  • Veg Chowmein $10.00
  • Garlic Naan $3.50
  • 60ml Malt Vinegar $0.60
  • Watties Rip 'n Dip can $2.00
  • Home-made Potato Fritter $0.90
  • Battered New Zealand Green-lipped Mussels $1.10
  • Fresh Snapper $8.00
    • Grilled
  • Home-made Fish Cake $2.80
  • 60ml Tartare Sauce $1.20
  • 60ml Garlic Aioli $1.80
  • Snapper $ 5.00
  • Cheese & Onion Toasted $3.00
  • Bacon Burger $ 4.00
  • Bacon & Egg Toasted $ 5.00
  • Paua Battered $ 2.50
  • Potato Cake Battered $ 1.20
  • Tarakihi Fish $ 4.00
  • Battered Sausage $ 1.20
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Cantonese - Style Sweet And Sour Prawn $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Seafood Udon $13
  • Sausage $1.50
  • PARTY TRAY MEDIUM $26.00
  • Prawn Fried Rice $15.00
  • combination Meats Fu Yoong $13.50
  • Beef, Ginger & Spring Onion $13.50
  • Fish Burger with Tartare sauce $4.50
  • Won Ton Noodles Soup $12.00
  • Roast Pork, Pineapple & Chilli $13.50
  • -Add seasonal fruit $4.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Add avocado $4.00
  • -Add chorizo / Wilted spinach $5.00
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Add free range poached egg $3.00
  • -Add free range bacon $6.00
  • Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
  • Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
  • Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
  • Preserved Egg with Vegetables Seasonal Price
  • BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
  • Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
  • 38. Sugar pancake $ 4.5
  • 56. Vegetarian fried rice $ 10
  • 54. Prawn fried rice $ 13.5
  • 42. Spicy stewed beef on rice $ 10.8
  • 33. Stir-fried prawns noodle $ 13.50
  • 48. Hot & spicy tofu on rice $ 9.8
  • 6. Spicy pork noodle in sour soup $ 7
  • 39. Spring onion pan-cake $ 4.5
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Paratha (potatoes/paneer) $6.00
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Butter naan $3.00
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Muesli $10
    • Puz Crunch or bircher
  • Vege Salad $15
    • Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Any homemade side sauces $1.50
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
  • Oriental Style Creamy Thai Chili $15.50
    • diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Grilled Mussels $11.50
    • with roasted garlic and melt mozzarella cheese GF
  • Smoked salmon bagel preserve $6.50
  • Beef don $11.00
  • Seafood udon $12.00
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • Plain udon $11.00
  • Chicken yakisoba $11.50
  • Pork teriyaki $15.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Japanese dumpling $15.00
  • BUTTER LAMB...
    • Succulent pieces of lamb in our own special butter sauce
  • CHICKEN KADHAI
    • Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
  • TANDOORI MURG (HALF / FULL) $12 / $21
    • Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • LAMB ROGANJOSH
    • A classic from the Moghul Era - boneless lamb curry cooked with special spices
  • CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
    • Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • Ebi Tempura Udon $9.50
  • Karaage Rice Bowl $9.50
  • Ika Tempura Squid $4.00
  • Sushi Train Roll $4.00
  • Corn Salad Ship $3.00
  • Hotate Scallop $5.50
  • Ikura Ship Salmon Caviar $5.50
  • Mini Karaage Udon
  • Battered fish $2.60
  • Fish roll $3.80
  • Spring roll $2.00 each
  • BBQ chicken $4.20 per piece
  • 3-CHEESE LOAF $2.80
  • 6-ALL BUNS & ROLLS $6.50 each
  • .Mince Savory $1.40 each
  • 5-TANK & HIGH TOP LOAF $2.80
Asian Wok

Asian Wok

location

Address

3C Bute Road, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094769028

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3C Bute Road, Browns Bay, Auckland, 0630, New Zealand