Asian Wok in Auckland Menu

ENTREE & SOUP ENTREE & SOUP
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Deep Fried Wonton $9.00
  • Steamed dumpling H $6.00 / F $12.00
  • Spring Onion Tofu Salad $10.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Northern Chinese style flour & combination seafood soup $22.00
MAIN DISH MAIN DISH
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Deep fried spicy chicken (on bone) $22.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Kung pao chicken (spicy) $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Chinese home style spicy and num chicken $32.00
  • -Extra chicken $23.00
  • Stew fried chicken (on bone) with Chinese mushroom $23.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Spicy beef $22.00
  • Spicy beef with tofu $24.00
  • Spicy beef tripe $22.00
  • Mongolian style beef (spicy) $20.00
  • Stir-fried beef with mushroom and oyster sauce $25.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • Satay Beef in Casserole $23.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Sizzling beef with spring onion and ginger $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • braised beef brisket with tomato in casserole $23.00
  • braised beef brisket with turnip in casserole $22.00
  • spicy scampi seasonal
  • Crayfish Sashimi Two Courses seasonal
  • Salmon Sashimi seasonal
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Salted Egg York with Prawns $36.00
  • Prawn with Cashew Nuts $30.00
  • Sweet and Sour Prawns $30.00
  • Deep-Fried Prawn With salt and pepper $38.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Fish fillets in sour cabbage soup $22.00
  • Sweet & sour fish $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Steamed Blue Cod / Oyster / Deep Fried Fresh Blue Cod seasonal
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Sweet & sour pork $22.00
  • Steamed pork belly with vegetable $25.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Steamed Pork Spare Ribs with Black Bean Sauce $20.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern style sweet & sour pork $22.00
  • S/S pork with Ginger $24.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Stir-fried spicy slice pork belly $20.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • pork belly stewed fried chinese cabbages $20.00
  • stew fried pork belly with sour cabbage in soup $20.00

Nearby Sample Menus

  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Cheddar, tomato, & basil (V) $13.50
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • Extra hollandaise $2.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Mint Coriander Sauce $ 3
  • Tandoori Roti $ 3
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Vegetarian Biryani(V) $ 19
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Homemade valrhona truffles $3.50 Each
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Broccolini vincotto $11.00
  • Twice baked, goats cheese soufflé $24.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Green salad $9.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Vietnamese spiced pork rice paper rolls (GF)
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Quinoa Salad (GF)
    • With watermelon goats cheese and balsamic
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Gourmet Finger Clubs (3pc) $7
    • Truffled free range chicken mayo, free range ham, sliced swiss cheese, onion jam & garlic aioli, classic BLT/ roast vegetable baby spinach & whipped feta, ordered as a multiple of 3
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Moroccan Cooked Chicken Thigh
    • With israeli couscous, sundried tomato & toasted almond
  • Fresh Tarakihi $4.00
  • Garlic Prawns $14.50
    • Egg noodles with king prawns and fresh veges in delicious garlic sauce
  • Combination $14.50
  • Roast Pork $11.50
  • 2 x chicken , 3 x Golden Potatoes $5.00
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Hawaiian Burger $4.20
  • Moro Bar $2.50
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Free Range Bacon 6.5
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Antipasto of the day
    • Always changing, always good
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ask about the daily specials
  • Green salad with vinaigrette $6.50
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • American hot dog $5.00
    • With cheese and onion
  • Shish lamb minee kebab $18.00
  • Hash brown $1.00
  • Real breast chicken deluxe burger $6.50
  • Kumara chips $4.50
  • Egg burger $4.50
  • Mix kebab $8.5/$10.5
  • Potato fritter $0.80
  • Premium grade 'Edamame' chamame bean $7.00
  • This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
  • ORA KING salmon and Bluefin tuna 'mini' sashimi donburi $9.00
  • Organic miso soup $5.00
  • Crispy tempura
  • Deep fried Paradise prawn 'Ebimayo' / 3 pcs $13.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • 'Yasai Ten Don' Vegetable tempura donburi $20.00
  • Pork Katsu or Chickon Katsu $16.50
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Beef Teriyaki $21.50
  • Sashimi platter $29.50 / $49.50
    • Medium (15 pcs & oysters) / Large (24 pcs & oysters)
  • Salmon Karaage $14.50
  • Avocado Roll $11.50
  • Spicy Tuna Roll $17.00
  • Spicy Salmon Roll $15.50
  • Combo (Chips + Coke) $5.50
  • Lamb Korma $12.50
  • Butter Chicken $10.99
  • Cheese Naan $4.00
  • Garlic Naan $3.00
  • Chicken Burger $5.99
  • Combo (Chips + Coke) $7.99
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • -add bacon $4.20
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • -smoked salmon $18.40
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Mary had a little lamb $21.60
    • Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Boiled Green soybean/seaweed salad $5.90
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Octopus Balls $4.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Deep Fried Chips $4.90
Asian Wok

Asian Wok

location

Address

3C Bute Road, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094769028

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

EFTPOS ,  Takeaway ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
3C Bute Road, Browns Bay, Auckland, 0630, New Zealand