linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Insalata Verde $9.00
rocket pear and parmesan salad with white balsamic
Patate Fritte GF $9.00
hand cut chips with aioli
Capesante e Salame Nero $20.00
Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Verdure Del Giorno GF $9.00
seasonal vegetables dressing with lemon and olive oil
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli