Athenia In Roma in Auckland Menu

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Garlic Pizza Bread S $8.50 / L $12.5
Olive bread S $9.00 / L $13.00
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.

Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.

Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.

Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Beef Lasagne $20.00

Side Salad $7.00
Side Vegetable $7.00
Side Potato/Mashed Potato $7.00
Side Pasta $7.50

Margarita R $12.50 / L $21.50
- Tomato & Cheese
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps

Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Mains: all main served with potato and vegetable
Pasta: gluten free pasta is available $2.00
Side:your choice of cream or tomato sauce topped with Parmesan cheese

Nearby Sample Menus

Falafel (Vegan) Sm $9.50/Lg $11.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Any Combo Sm $9.50/Lg $11.00
Special Mayo N/A
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Tahini Sauce N/A
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions

-With smoked salmon $19.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Add Bacon $5.00
-Add free range bacon $5.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing

22 Salmon Lunch Box $27.00
- Salmon teriyaki, salmon sashimi, salmon sushi, salmo nigiri, prawn tempura, salad
44 Tempura Udon Set $18.50
Appetizer
- Sashimi and sushi; Deep fried scallops; Combination tempura; Grilled scallops
43 Seafood Yakisoba or Yakiudon $18.50
- Pan fried noodles with a combination of seafood and vegetables in yakisoba sauce, with miso soup
Main: Teppanyaki Prawn
26 Prawn Tempura $32.00
- Tempura battered fresh prawns, deep fried. (8pcs)
Rice and miso soup
26 Vegetable Roll $15.50
- Avocado, carrot, cucumber, mixed greens

TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH SEASONAL VEGETABLES 8
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)

-Grilled free range chicken breast, brie and cranberry $14.00
-Add free range poached egg $3.00
-Gluten free available $3.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Beef Cheek (DF) $21.00
- Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available

Battered Prawns $1.00
- each
Creamy seafood chowder
Large Garden Salad $10.50
Items plus scoop of chips & a 355ml can of drink
Fresh Tarakihi /Battered/Grilled) $6.50
Made with white bread
Battered Crab Stick $1.50
Pumpkin Fritter $1.00

Choice Two Bbq Combination $17.00
Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
China Style Steak $30.00
Fried Chicken Ball With Celery & Jellyfish $15.80
Homemade Fried Vermicelli $13.00
Squid With Spiced Salt $17.80
Chicken With Ginger & Shallot $14.80
Marinade Duck (Half/Whole) $23.00, $39.00

Poached egg, bacon and potato cake $14.00
- With salad and relish
Mince & cheese $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
-Bacon, banana & maple syrup
Green thai chicken curry $5.50
Creamy mushroom $14.00
- With sourdough toast
Steak & cheese $5.50
Scrambled egg with smoked salmon on toast $15.50

Sausage $1.40
Hawaiian $3.50
Combination $10.00
Oyster $1.50
BBQ Pork $10.00
Bacon & Egg $4.50
Bacon $3.80
Steak $9.00

Salmon sashimi $9.50
- Fresh slamon on sushi rice
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Spicy chicken $9.50
- Chicken with spicy sauce
Thick noodle in soup
Yaki udon beef $7.50
- Fried udon noodle
Katsu chicken $10.00
- Crumbed chicken
Udon $7.50
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california

Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Vegetable salad $9
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
Cumin gouda $18
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Kikorangi blue $18
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Baked ricotta cheesecake with sweet poached plums and double cream $15

Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Artisan Platter $44.9
- a selection from the garden