Athenia In Roma in Auckland Menu

ENTREE ENTREE
  • Garlic Pizza Bread S $8.50 / L $12.5
  • Olive bread S $9.00 / L $13.00
  • Dips $14.00
    • Selection of Italian breads with fresh homemade dips.
  • Calamari alla griglia $14.95
    • Grilled marinated calamari served on a green salad.
  • Gamberoni E $17.00 / M $29.50
    • King prawns santeed with cream, garlic capers and Parmesan cheese.
  • Capesante Con Salmon E $18.50 / M $31.00
    • Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
  • Cozze Pomodoro E $14.95 / M $25.50
    • Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
  • Fegattini Di pollo E $18.50 / M $27.50
    • Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
SALADS SALADS
  • Smoked salmon salad $23.00
    • Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
  • Smoked chicken salad $25.00
    • Smoked chicken, salad green, cucumber, tomato and crispy noodles.
  • Calamari Salad $24.95
    • Grilled marinated calamari served on a green salad.
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
MAINS MAINS
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Pollo E. spinaci $29.50
    • Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Scaloppini Marsala $29.50
    • Crumbed veal cooked with creamy Marsala wine and mushroom
  • Vitello alla Pizziola $29.50
    • Crumbed veal in tomato white wine sauce, mushrooms and olives
  • Lamb shank $29.50
    • Slowly roasted in red wine tomato sauce.
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
RISOTTO RISOTTO
  • Risotto Marinara $28.95
    • Scallops, shrimps, mussels with Neapolitan sauce.
  • Risotto alla gamberoni $29.50
    • King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
  • Risotto alla polo $26.95
    • Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
PASTA PASTA
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Spaghetti marinara $28.95
    • Selection of seafood tossed with Neapolitan sauce.
  • Fettuccini alla carbonara $22.50
    • Bacon, egg, spring onion finished with mushroom creamy sauce.
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Fettuccini Di Pollo E spinach $24.50
    • Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Fettuccini alla Salmon E $16.95 / M $26.95
    • Smoked salmon, blue vein cheese and spinach in a creamy sauce.
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Tortellini $25.00
    • Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
  • Cannelloni E $14.50 / M $20.50
    • Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
  • Beef Lasagne $20.00
SIDE SIDE
  • Side Salad $7.00
  • Side Vegetable $7.00
  • Side Potato/Mashed Potato $7.00
  • Side Pasta $7.50
PIZZA PIZZA
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Hawaiian R $13.50 / L $25.50
    • Ham and pineapple
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Milford Special R $14.50 / L $25.00
    • Mushroom, ham and pineapple
  • Russian R $14.50 / L $25.00
    • Ham, bacon & egg.
  • Pepperoni R $14.50 / L $25.00
    • Salami, Onion & capsicum
  • Casa R $14.50 / L $25.00
    • Mushroom, ham, salami & bacon
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
GOURMET PIZZA GOURMET PIZZA
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Smoked Salmon R $17.00 / L $27.50
    • Smoked salmon, Capers, olives and onions.
  • Mixed Sausage R $17.00 / L $27.50
    • Choritzo, kransky, smoked pork, chilli and joy English mustard.
  • Meat Lovers R $17.50 / L $28.50
    • Salami, ham, sausage and bacon topped with spicy BBQ sauce.
  • Mains: all main served with potato and vegetable
  • Pasta: gluten free pasta is available $2.00
  • Side:your choice of cream or tomato sauce topped with Parmesan cheese

Nearby Sample Menus

  • Miniature Shrimp & Avocado Cocktails N/A
    • Served with thousand island dressing
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Pate $18.50
    • Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Seafood Chowder $18.50
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Sambal Ikan Goreng Kampung $17.50
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Chicken $10.99
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Ask for mild/medium/hot/indian hot
  • Mango lassi $3.50
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • Combination (2) of BBQ on Rice $13.50
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
  • Fried Prawn with Cashew Nut $32.00
  • Salted Pepper King Prawn $48.00
  • Beef with Bitter Melon Seasonal Price
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Veg Fried Rice $12
  • Chicken Hara Bhara $12
    • Chicken cubes marinated with flours eggs, fresh herbs and green herb sauce
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Dal Gosht $15
    • Mutton pieces combined with lentils and a host of spices
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Mutton Family Pack Biryani $35
  • Chicken Tikka $10
    • Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
  • French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Nemo Toast $7
    • Fried Egg & Toast
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Nemo Toast $9
    • w/ bacon
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Sweet Corn Fritters $20
    • Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Onion Rings $5.00
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Smoked Salmon
    • Smoked salmon served with salad
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Steamed Jasmine Rice $3.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Wedges $5.00
  • -Salmon $19.50
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Adds on
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Steam rice $1.50/$3.00
  • Boiled fish fillet in spicy hot soup $28.00
  • Sizzling beef with black pepper sauce $18.00
  • Boiled fish fillet in hot chilli soup with soft tofu $28.00
  • Poached sliced beef in hot chilli oil $18.00
  • Eggplant (Stir-fried or braised) N/A
  • Egg fried rice with prawn $12.00
  • Braised pig feet in spicy sauce $12.00
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Chicken $12
    • with avocado & aioli
  • Bagel $ 8
    • cream cheese & jam
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Brisket On Rye $20
    • with kraut, pickle & mustard
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • With Butter & Jam $5
  • For two slices $14
  • Warm Apple Strudel With Cream Or Yoghurt $12
  • Pork mince ball soup $16.00
  • Griddle cooked pork intestines $28.00
  • Fried noodles with prawns $16.00
  • Braised beef in chicken soup $22.00
  • Diced beef with garlic sauce $24.00
  • Fried cuttle fishes in hanging pot $26.00
  • Salted green soybeans $8.00
  • Fried vegetables $18.00
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Ice cream selection 3 scoop $7
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Bowl of chips $6.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Buttermilk pancakes $17.00
    • mixed berry ragout, almond crumble, orange infused maple syrup, whipped cream
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Eggs benedict - Smoked salmon $19.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Beef with tomato $10.00
  • Pork Belly $8.00
  • Pork noodles $7.00
  • Shrimp $6.50
  • Pork stomach noodle $8.00
  • Vegetarian $8.50
  • Triple Delicacy $9.00
  • Sliced Pork in Soy Sauce $8.00
Athenia In Roma

Athenia In Roma

location

Address

7 Milford Road, Auckland, 0620, New Zealand

phone

Phone

094889388

email

Email

None

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Italian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
7 Milford Road, Auckland, 0620, New Zealand
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