Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Please order and pay for your meal at the bar.
Homemade Chicken Liver Pate $8.50
Chefs favourite served on toasted ciabatta
Stuffed Chicken Breasts $24.50
Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Garden Salad $6.00
Bangers And Mash $16.50
Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
BLAT Bap Sandwich $17.8
Bacon, Lettuce, Avocado, Tomato and BBQ & Aioli Sauce Served With Chips and Salad
Smoked Salmon & Cream Cheese, Red onion $13.8
Served with Salad
Plenty Breakfast $20.8
Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad