Athenia In Roma in Auckland Menu

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Garlic Pizza Bread S $8.50 / L $12.5
Olive bread S $9.00 / L $13.00
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.

Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.

Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.

Risotto Marinara $28.95
- Scallops, shrimps, mussels with Neapolitan sauce.
Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.
Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Beef Lasagne $20.00

Side Salad $7.00
Side Vegetable $7.00
Side Potato/Mashed Potato $7.00
Side Pasta $7.50

Margarita R $12.50 / L $21.50
- Tomato & Cheese
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps

Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Mains: all main served with potato and vegetable
Pasta: gluten free pasta is available $2.00
Side:your choice of cream or tomato sauce topped with Parmesan cheese

Nearby Sample Menus

Ben Gunn’s Baked Snapper Fillet $31.00
- with Onion, Capsicum, Tomato and Sweet Chilli Sauce
Long John Dory $29.50
- Pan Fried in Butter
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Fruit Sorbet $10.00
- A selection of fruity sorbets
Kid’s Tortilla $15.00
- Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
Kid’s Creamy Chicken Fettuccine $15.00
- Grilled Chicken and Pasta tossed in a Creamy Sauce

with Fries extra $3.00
Fries $4.00 a serve
Zucchini & Feta Fritters $3.00 each
Chicken Doner Sm $12.00/Lg $14.00
Lamb Doner Sm $9.50/Lg $11.00
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
Mint Yoghurt N/A

BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
DEEP FRIED MUSSEL $1.30
CHICKEN PINEAPPLE & VEGE $10.50
CHICKEN $ 9.90
COMBINATION MEATS & VEGE. $11.90
BBO PORK FU YOONG $10.90
SWEET & SOUR WON TON $9.50
CRAB STICK $1.40

Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

7. Okosama Dinner (Children's meals) - free snacks $17.90
- (Sushi, Sausage, Chicken nibbles, Prawn Tempura, Tonkatsu, Chicken Teriyaki on Rice)
8. Pork belly with onion $5.90
3. Vegetable Roll $9.90
- Mixed vegetables roll
10. Chicken wing $6.90
4. Japanese Vienna sausage $3.90
6. Sticky rice cake ball $5.90
44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
10. Gyoza (5pcs) $6.90
- Deep fried Japanese Dumpling

Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Cheese aged Cheddar $1.50
Paniola $13.90
- Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
Something's Fishy $15.50
- Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Jalapenos $2.00
Fried Egg $2.00
Energy Booster Salad $4.00
- Add chargrilled free range chicken

Eggs on toast $8.00
Sticky Date Pudding $10.00
Crumbed Hoki Bites (6) & Chips $10.00
Apple Crumbe $10.00
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
Salt & Pepper Squid with side salad $15.00
Battered Fish (Dory) & Chips $12.00
Bacon & Eggs on toast $12.00

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
All $12.00
Single $22.00
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)

B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Free Range Eggs $13.50
- scrambled with 5 grain toast
Soup Of The Day $13.00
- w toasted ciabatta
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Free Range Eggs $11.00
- poached or fried with 5 grain toast

Vanilla pancakes $16.50
- strawberries, cream & shortbread
Spiced venison mince, cashews, poached egg, toast $21.50
Vanilla pancakes $16.50
- lemon custard & meringue
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Smoked salmon $7.00

Special $10.50
BBQ pork $8.50
Beef $8.50
Crab Stick $1.20
Pork $8.50
SPECIALS $6.00
- 9x nibbles & chips
Vegetable $8.00
Combination Meat $9.50

Pork belly, cider onions & cornichons marmalade
Pies $9.50
Sweets and savouries
Spiced kingfish
Monte Cristo
- Ham, grilled cheese & french toast.
Fresh fruit salad
Bacon, eggs, tomato on toast
Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50

COCONUT RICE $4.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MANGO & GINGER SORBET $8.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Green Tea Red Bean Pudding $8.00
Iron Plate Seafood with Rice $20.00
- Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
Baked Ox Tongue with Bechamel Sauce on Rice $17.00
- Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Mushroom Stir Fry Spaghetti $19.00
- Spaghetti / Round Bean / Mixed Mushroom / Secret Sauce
Soy Chicken Leg Noodle Soup $15.00
- Soy Chicken Leg / Chicken Base Soup
Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
- Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice

Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
Large (12 inch) $25.00
Gorgeous Cheesecake $11.00
- Classic New York vanilla cheesecake served with coulis
Large (12 inch) $3.50 each
Large (12 inch) $12.00
Regular (9 inch) $18.00
Regular (9 inch) $19.00
Regular (9 inch) $18.00