Aurum Espresso Coffee Roastery in Hastings Menu

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Aurum Espresso Coffee Roastery in Hastings has no menu available, but can choose from many other options such as The selection is seasonal and hence the menu varies accordingly. A typical menu selection is given below. or New Zealand Grapefruit from Esk Valley Lodge. Pirimai Plaza Chippy offers many options including Crumbed Fish and Battered Fish. The Cru Bar includes a wide range like PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) or JUG+PIZZA (Thursday-Saturday, 6pm-7pm). Seasonal vegetable and Butter vegetable from . Star Of India - Authentic Indian Restaurant offers The Kitchen and Toasted sour dough.

Nearby Sample Menus

Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam
Vegetarian Tart & Salad $17.00
Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam

Pipi’s famous stew pie $25.90
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Sticky date pudding, caramel sauce $11.90
Pipi ice cream $6.90
Apple crumble with runny cream $11.90
Margherita
- tomato base, mozzarella, fresh herbs
Aloha
- tomato base, mozzarella, ham, pineapple

Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Chefs Selections Of Mixed Starters Per Person $11.50
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Fresh Chilli Sauce $2.50
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Crispy Garlic Prawns $24.50
- Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)

EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
MOUSETRAP $3.20
- on white toast- marmite & cheese
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis

CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)

Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Kranski $3.00
- Delicious Kranski's
Cordon Bleu $2.80
- Delicious Cordon Bleu
Tenderloins $1.50
- Delicious Tenderloins
Garlic (bag only) $0.80
Regular Chips $1.50
- Delicious chips
The Special $3.80
- Chips with 1 Piece Drumstick
Medium Chips $2.30
- Medium Bag of Chips
Lasagne Square $2.80
- Delicious Lasagne Square

Garlic Loaf $3.50
Salt & Pepper Squid per dozen $7.20
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion

Pineapple Fritter $1.20
Beef with Oyster sauce $12.00
Dim Sim $1.80
Chicken Satay $ 2.20
Seafood $12.00
Chicken Satay $12.00
Prawn, vege, Cashews $17.00
Wonton Noodle $11.00

Cheese cake of the day n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
2 courses / 3 courses $25.00 / $29.50
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal garden vegetables $8.50

Vegetable Udon $13.00
-Vegetable Tempura $13.00
Sushi & Udon $17.00
Takoyaki (6 Pcs) $7.50
- Octopus Ball
Teriyaki Salmon $17.50
- With Rice
-Chicken Katsu Udon $18.00
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Katsu & Udon $18.00

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Eggs Benedict with Salmon $16.50
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

aromatic curry of the day (GF) $16.50
seafood chowder served with french bread (GF option) $16.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
linguini á la carbonara $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
creamy mushrooms on toast $11.50

Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheese plate
Fries with aioli $7.50
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00