Authentic Turkish Kebab House in Kapiti Coast Menu -

Nearby Sample Menus

Chicken + mushroom pie
- with relish
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
Smoked salmon fishcakes
- with hollandaise
Seafood chowder $14.00
Spinach $3.50
Vege Nachos (add beef $15.00) $12.00
Gluten Free Bread $2.00
Tandoori chicken salad
- with yoghurt minted salsa(GF)

Nasi Goreng (rice) $16.00
Combination Seafood $ 23.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
Mushrooms $2.00
Combination Meat $16.00
Beef, seasonal veg and Cashews $15.00
Beef, veg and Black Bean sauce $15.00
King prawns in sweet and sour sauce $18.00

Chargrilled sirloin and chips $14
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Chocolate And Praline Tart $14
- with clotted cream & cherries
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Fish of the Day POA
- served on a warm nicoise salad with a poached egg

Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini

-Hash Browns $2.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
-With bacon or fruit $12.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Gluten free bread avaliable $2 Extra
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.

Treasure Chest $6.00
Soup of the Day $10.00
- served with freshly made bread
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Happy Pizza $6.00

Spicy chicken wings with sweet chilli dipping sauce $10.00
base & cheese $10.00
Wedges with sweet chilli and sour cream $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Fries with tomato sauce & aioli $8.50
Pizza and Handle of beer combo $20.00
turn over for Pizza menu
Crumbed fish Gougons with tartare $10.00