Avondale Fish & Chips in Christchurch Menu

Are you the owner? Manage this listing for free.

Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Black Pudding $4.00
Sausages $4.00
Roasted Tomato $3.50
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Two Eggs $4.00
Potato Layer Cake $5.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.

Spicy Rice (Regular) $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Corn on the Cob (Regular) $4.50
Side Garden Salad $4.50
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Quarter Chicken $8.90
- Small fraction, big reaction.

Sambosa $5
S= Small / L= Large
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chicken S $8.5 / L $12
Barger $6

Pottle of Fried Rice
29. Bami Goreng (Noodles)
24. Sweet and Sour Fish
19. Steak Foo Young
28. Combination Fried Rice
6. Pork Chow Mein
11. Curried Steak on Fried Rice
17. Chicken Foo Young

Double Meat $4.20
Vegetarian $6.00
Mushroom $4.20
Sole $5.20
1 Scoop Chips $2.40
Chicken Fillet $3.50
Hot Dog $2.10
2 Hot Dog $26.00

Cheese & Garlic Naan $6.50
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Tamarind & Date $3.00
Naans $3.50
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)

House made Spring Rolls with Dipping Sauce $10.00
Onion Rings $7.00
Beef Croquettes with Dijonnaise $10.00
Wedges with Bacon, Cheese, and Sour Cream $14.00
Ice Cream Sundae
Pizza Large $18 Small $12
Sticky Date Pudding with Vanilla Ice Cream
Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5

Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Garlic and Parmesan Flat Bread $12.00
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Breads and Dips $15.00
- Served with Brie Cheese

Small/Large $ 6.50/$ 8.00
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel $ 4.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Half $ 11.50
1 390 ml soft drink
Lamb Shank $ 14.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50

- Add grilled cheese and bacon $12.00
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
*Ask about our special of the day for $10.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Large $8.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Tarakihi $4.00
Chicken $5.00
Cheese and Pineapple $4.00
Double Meat $4.50
Chicken Satay $5.50
Salmon $6.00
Mushroom $4.00
Fish $5.00

Bacon Brie Flute $6.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Egg Sandwiches $3.50
Club Sandwiches $4.00
Thai Chicken Pie with side Salad $7.50
Steak pie with side Salad $7.50
Roast Chicken Wraps, also GF $5.00

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Deep Dish Apple Pie with Ice-Cream $6.00
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Combo#1 $3.80
creamy pumpkin $6.50
gluten free toasties made on request $5.90
yoghurt can be replaced with small
cheese & onion
ham & cheese $4.90
bag of chips L $5.5 / S $4
-raisins

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Feta and pesto topped Portobello mushrooms $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00