Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Seafood Fried Rice Noodle $14.00
Salt & Pepper Squid $15 Med/$27 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Crispy Squid $8.50
Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
Special Beef Rice Noodle Soup $15.50

Bacon & corn patties $2.50
Chips $2.50
6 squid rings $5.50
Mussels $11.00
- DOZEN COOKED
6 chicken nuggets $5.50
2 crab sticks
2 fish 2 hot dogs
Donuts $2.30

LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Lemon Chicken $10.00
Steak Curry on Rice $9.50
Beef Satay Sauce on Rice $11.00
Pottle Fried Noodles $6.00
Sweet and Sour Pork $11.00
Pork Fried Rice $9.50
Roast Pork Tomatoes on Rice $11.00
Steak Chow Mein $9.50

Dressed pies $5.00
Muffins $3.60
Fish $3.20
Hot dogs $2.80
Pannis n/a
Pies $3.80
Sweet chilli chicken $5.90
BBQ pork ribs $5.90

Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Full (8 pcs) $22.00
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
All mains served with aromatic basmati rice
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.

Chef's Special Soybean Milk $2.50
Vitamilk Soy Bean Drink (300ml) $3.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Add Extra Ham +$2.00
Chef's Special Side Dish $6.00
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Boiled Chicken Giblets with Spices $8.00

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Plus Fried Eggs $1

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Nicy & Spicy $7.90
Nicy & Spicy $7.90
Platter/big $45.00
Special Bento $10.50
Sakura Bento $10.50
Platter/medium $35.00
Salmon Nigiri $7.90
Prawn & Koroket $7.90

Sweet and Sour Pork
Chicken Curry
Small $8.50
Lemon Honey Chicken
Large $7.50
Large $11.00
Small $9.90
Steamed Rice

Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Papadom $0.50
- Wafer thin spiced crisp bread.
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.

The original beef canelloni $23.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Beef Ravioli $20.80
- in tomato sauce
Buendnerfleisch and bread $22.80
Ravioli $23.80
- in a pesto cream sauce
Creme caramel $10.80
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce

Fresh green garden salad $8.50
Garlic, chilli and lime buttered prawns $11.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00