Avondale Fish & Chips in Christchurch Menu

Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Hog Thurdays $15.0
- Smokey Pork spare ribs
Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw

Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
Aïoli $1.50
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Piece of Blue Cod $12.50
Mushrooms $7.50
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Side Salad $5.50

FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
Jam Donut $2.30
Battered Sausage $2.30
Extras $0.90
Bacon, Egg and Onion Pattie $2.30
Mussel (Each) $0.80
1/2 Scoop $1.80
Chicken and Cheese Pattie $2.80

Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Grilled Chicken Breast $12.00
- Served with steamed vegetables and mashed potato
Crisp Onion Rings with Aioli $6.00
Wedges $10.00
- Sweet chili sauce, sour cream.
Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.

Guacamole $3.00
Sour cream $3.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Spicy re fried beans $4.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Salsa $3.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Beef sliders 2 $9.00
- Mini cheese burgers with bite

Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Vanilla Panna Cotta $10.00
- with rhubarb compote
Bacon $5.00
Beans $4.50
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds

-Large $6.00
Dessert of the day $4.50
- Ask at the counter
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-Add edam cheese, bacon and avocado $13.40
-Add edam cheese and bacon $11.90
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Kimchi Pork Fried Rice GF DF $4.50
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
Green Tea Ice Cream GF $6.00
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip

Hash browns $4.00
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
All eggs are free range.
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $7
- w. cream cheese and jam
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Belgian Cabbage $7.00
Half Kilo Pot $14.50
One Kilo Pot $27.50
Vegetables $7.50
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing

Nearby Sample Menus