Avondale Fish & Chips in Christchurch Menu

Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Garlic Bread $10.00
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze

Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Whitebait sliders $15.00
Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Garlic loaf $8.00
- Served warm with garlic butter

Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Garlic butter $2.00
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-Add anchovies $5.00
Anchovies are optional
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Ice cream trio $12.50

Cakes By Anna $7.50 slice
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Fries $4.00
Spring Roll $5.00
- 2 Pcs
All Mains Served With Fried Rice Or Noodles N/A
Falafel (Veg) S $8.00/ L $11.00 / El $14
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Pita Bread $2.00
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken

Chicken Nuggets $15
- with shoestring fries and salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Risotto of the Day N/A
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Pasta $15
- with bacon and cheese
Tiramisu $13
- with chocolate soil
Soup of the day $12
- with toasted bread
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing

Garden Salad with Croutons $7.00
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- full selection $20.00

Bacon & Mushroom $12.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon & Apple $12.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Extras
Sausages, Bacon, Hashbrowns $1.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast

Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Salt and Pepper Calamari $13.50
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Lamb Shank w Mash & Veg $20.00

Nearby Sample Menus