Avondale Fish & Chips in Christchurch Menu

Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Chocolate mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Strawberry cheesecake $3.50
  • PRAWN CUTLET $1.50
  • FRIED OYSTER 1/2 DOZ $14.00
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • FAMILY PACK OPTION2 $22.00
    • 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
  • CHIPS $2.40
  • GIANT $6.50
  • CHICKEN NUGGET $0.60
  • PLAIN SAUSAGE $2.30
  • Salmon croquette (2 pieces) $5.80
  • Udon noodle with soft boiled egg $10
  • Maguro(tuna) $5.80
  • Salmon(10 pieces) $18
  • Vegetable 6p $13
  • Vegetalian $15
  • Teriyaki salmon $24
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Mini hot dogs $12.50
    • Served with fries
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • ·add to your meal
  • - or double serve available for $30
  • Chicken Nibbles (each/doz) $1.00 /$10.00
  • Potato Fritter $0.70
  • Corn Patty $2.20
  • Hamburger Pack $21.50
    • hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
  • Dinner For Two $14.00
    • 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
  • Tarakihi $4.50
  • Chicken Patty $ 2.20
  • Homemade Spring Roll $2.60
  • Seafood Chew Kua Teaw $17.00
  • Hot & Spicy Fried Noodles
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Pork Or Chicken $17.00
  • Hot & Spicy Ginger & Spring Onion
  • -Beef, Chicken Or Pork $16.00
  • Combination Satay $14.00
  • Lamb Jaffrani Biryani (Med) $14.90
  • Southern Railway Lamb Curry (Med) $14.90
  • Kheema Naan $5.00
  • Murg malai Tikka (5pcs) $8.50
  • Chicken Tikka masala (Med) $13.90
  • Mango Chicken (Mild) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Dahl Makhani (Med) $13.90
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • CONTINENTAL BUFFET $17.00
    • juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • TUDORS BEEF BURGER $25.00
    • 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
  • Panko crumbed prawns (5) with garlic aioli (DF)
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • SEAFOOD PLATTER TO SHARE $55.00
    • salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Steamed veg $7.00
  • Chana mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of india.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Chicken chowmein $14.50
  • Kadhai paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Chicken biryani $16.99
  • Chicken tikka (5 psc) $9.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
  • Beef $16.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Minced Meat $3.00
  • Shish Kebab $14.00
  • Chicken $12.00
  • Lamb Kebab $12.00
  • Toum (Garlic dip) $2.50
  • Harissa (Chilli sauce) $2.00
  • Baklava $2.00
  • Pesto & cheese $7.00
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Butter & jam $6.00
  • Smoked salmon & cream cheese $8.50
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Gravy Boat $1.50
  • Aoili $2.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Onion Rings 200g $4.90
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Home-made onion rings with garlic aioli $7.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Garlic, chilli and lime buttered prawns $11.00
  • Fresh fruit salad with granola $8.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • French fries with garlic aioli(V)(GF) $7.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avondale Fish & Chips

Avondale Fish & Chips

location

Address

30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3821675

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
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