Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Bagels $11.5
- Salmon + Cream cheese
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Spinach $3.5
Bagels $7.9
- Pesto + Cream cheese
Toast + Eggs $10.9
Salmon $5
Hollandaise $3

El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
Add sloppy Jose beef mince for $2.50
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.

Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(A) Chicken, Beef or Pork $17.00
Red Curry $10.00
- served with rice
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil

JAM RAP $2.30
MEAT PATTIE $2.30
BACON & EFF $5.70
CHEESE $4.70
HOT DOG $2.30
CHICKEN $5.80
FRESH OYSTER 1 DOZ $25.00
1/2 SCOOP $1.70

Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Deep fried spring roll (for four) $11.50
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce

Chicken, Pork or Beef $19.90
Roti Bread $4.50
- Thai buttered sweet Roti bread, great with curries or as a starter.
Jungle curry
Chicken Noodle Tom Yum Sou $10.00
Chicken, Pork or Beef $21.90
Vegetarian $19.90
Prawns or Lamb $23.00
Money Bags $8.50
- Five Thai style potato and herb filed handmade bags.

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50

Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Fresh Garlic Bread $8.50
Bread Fingers $10.00
- served with 3 winnie's dips
Fresh Green Salad $9.00
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
BBQ Plum Ribs $16.50

Gulab Jamun (2Pcs) With Ice Cream $4
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Meat Samosa (2 Pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Mango Chutney $3
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.

All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Eggs Benedict
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Bacon, banana & maple syrup $17.00
Fresh Fruit Salad (P) $10.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
(A) OR berry compote with cream or yogurt $12.50
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Marinated olives and Tamar Farm chorizo $5.50
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)