Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Sideways Saturday $10.0
- Cocktails
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Aubergine Melt Burger $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema

Sweet & Sour Sauce $10.00
- served with rice
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
(B) Combination Meats $18.00
(C) Prawns $20.00
(B) Combination Meats $18.00
(C) Crispy Pork $20.00
(A) Chicken, Beef or Pork $18.00
(D) Lamb $21.00

Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta

Fish $2.30
Vegetarian roll $2.70
Corn Fritter or Bacon & Corn $2.00
Chicken Nibble (Doz) $10.00
Mushroom $2.50
Chicken Patties $2.60
Chips $2.30
- 1 Scoop
Battered Mussels (Doz) $9.00

Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Spinach $4.00
Skinny Fries $6.00
Hollandaise sauce $2.00
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries

kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Bean Burrito $10.00
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Tortilla Chips & Guacamole $8.00

Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Cappucinno $3.50
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Doubles Extra $0.50
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Gluten Free Fusilli Pasta $2.00
- Extra
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.

Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
Teriyaki Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Kake Udon
- Plain
Sashimi Combo
- 15pcs
Katsu Don
- Pork cutlet, salad & rice
Prawn Tempura
- 6 prawns
Tempura Platter
- 2 prawns, 6 assorted tempura

9.Si Chun style pickled vegetables $6.00
20.Crayfish with spring onion and ginger POA
17.Mixed seafood and tofu soup $5.00
4.Cucumber salad with garlic dressing $6.00
13.Soup with tomato and egg $5.00
39.Whole prawn with spiced salt $22.00
34.Prawn ball with cashew nuts $22.00
21.Sliced abalone on lettuce POA

Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Classic Caesar $24.00
- with grilled chicken breast or prawns
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Extras $6.00
- Two eggs (poached or fried)

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Garlic, chilli and lime buttered prawns $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made baked potato wedges with herbs & sour cream $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

●Skewers
●Red
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00

Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Large - serves 4 $59.00
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Cheesecake of the Day $12.50
Pasta of the day P.O.A
Half & half add $2.00
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally