Address
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
Avondale Fish & Chips in Christchurch Menu
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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).
Nearby Sample Menus
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
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Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
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Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
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Oceana
- Sea Salt Caramel
- Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
- Chocolate Lava Cake
- -Add Fries $3.00
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
- -Add Fries $3.00
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
- Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
- Crème brulee $14.50
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Prime beef schnitzel $22.00
- One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
- Saussage $2.60
- Popcorn Fish (x6) $4.90
- Kumara $5.20
- Chicken Nuggets (x6) $4.90
- Paua Patty (battered) $5.80
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Sole Fillet $6.00
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Febbraio M $15 L $19
- Ham
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Fettuccine Avocado $20
- In a cream sauce
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Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Margerita M $15 L $19
- Basil
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Side Salad $7
- Served with Italian dressing
- Fresh Guacamole $4
- Spicy Tortilla Chips and Volstead Salsa $11
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Spicy Chilli Squid $12
- Served with lime aioli.
- Lamb
- Plate $12.00
- Zucchini Fritters $1.50 each
- - Medium $8.00
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Kebab Combo Meals
- Kebab with chips & can of drinks
- Feta & Spinach
- -Combo $12.00
- Plain Burger $5.00
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Crispy pork belly $14.90
- Twice roasted and served with our asian inspired dipping sauce
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
- Mushrooms $5.00
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
- Vegetarian $15.00
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
- Sushi
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Vegetable $10.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Chicken Teriyaki $10.00
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Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- FISH $4.50
- EGG $2.50
- MUSHROOM $2.50
- CHICKEN
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
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GIANT $5.80
- Bacon, Double Meat & Egg
- EXTRA $1.00 each
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
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Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
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Gohan $3.00
- rice
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Takoyaki $8.00
- deep fried squid balls
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Shika niku $34.00
- cervena venison 200g
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Yakitori $29.00
- 4 chicken skewers
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Ise ebi market price
- whole crayfish 500g
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Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Prawns $13.00
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Chicken Noodle Soup $9.00
- Massaman Curry (Gang Massaman)
- Sticky rice & Fried Chicken $10.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Cheese and Garlic Naan $3.00
- Chick Peas Curry (Medium) $7.50
- Butter Chicken (Mild) $11.00
- Plain Naan $2.00
- Lamb Madras (Medium) $11.00
- Chicken Vindaloo $11.00
- (+) Add prawns (+) $ 4.50
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Avondale Fish & Chips
Phone
3821675
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus