Avondale Fish & Chips in Christchurch Menu

Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine

Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Prosciutto $26.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Spaghetti $30.00
- clams, crispy prosciutto, garlic, mint, lemon, herbs

Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
LB 'Phat' Chips $7.00
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Mushroom $4.00
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
Spinach $4.00
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon

Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Mushrooms $3.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Add - Chilli $1.00
Ice Cream Sundae
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mushrooms $3.00

4 TOPPINGS $26.00
SIDE SALAD $6.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
PRAWN TWISTERS / FRIES $14.00
BUILD YOUR OWN PIZZAS
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
MARGARITA PIZZA
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing

Fresh Fruit Salad & Toasted Granola (P) $12.00
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
Porridge
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Eggs Benedict
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Poached or Scrambled Eggs, Bacon & Toast $17.00
-Bacon, banana & maple syrup $17.00

Smoked Salmon $7.50
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Soup of the Day $16.00
- See the blackboard or ask your server for details
Tomatoes $5.00
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Mushrooms $5.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta

Salmon Sashimi Regular $ 29
Omakase Sushi Regular $ 26
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
• Beef
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
• Prawn
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:

Nearby Sample Menus