Avondale Fish & Chips in Christchurch Menu

31.Kao Phad Kraprow
- Fried rice with basil and chili
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
-With king prawns or mixed seafood $20.00
20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
-Prawns $20.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00

Jalapenos $4
Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Banana Chimichangas $12
- banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
Pollo $27
- tender slices of chipotle chicken
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Camarones $29
- saute prawns finished with a lime and tequila sauce
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Carne $27
- tender slices of adobo spiced beef

Garlic Loaf $9.99
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Add Smoked Salmon $6.00
Smoked Salmon $6.00
Hollandaise sauce $2.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Add Bacon $6.00
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Spicy kimchi and spring onion pancake Seafood $15
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Jeon (kimchi Pancake)(V) $ 12

Pork & Lup Cheong Wonton (4 pieces) $10
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Served with coconut rice (gf)
Spiced Lamb (gf) $14
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Wok Fired Asian Vegetables $12
- Braised peanuts (v)

Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Spinach $4.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Bread & butter $2.50

Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Steamed greens with toasted almonds $5.5
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Pulled pork arancini balls & cider bbq sauce $15.5

Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Add chorizo, smoked cheese, anchovies, salami $3.00
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Gluten-free base – add $2.00

Nearby Sample Menus