Avondale Fish & Chips in Christchurch Menu

Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • 2 Eggs $10.90
    • any style with toast
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Cucumber
  • Shaved Parmesan
  • Hash Brown x 2 $ 3
  • Pick 5 of the following
  • Straight cut
  • Roasted red pepper
  • Side salad $6
    • mesclun, tomato, cucumber, red onion bound with balsamic dressing
  • Shoestring
  • Hot & Spicy Pork Fried Noodle $9.00
  • Pineapple chicken fried rice $9.00
  • Lemon Chicken (NO Rice) $15.50
  • Ginger Beef Vegetable on Rice $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Stir fried steamed spicy pork on rice $9.00
  • Vegetable Fried Rice $8.00
  • Vegetable Fried Noodle $8.00
  • Deep Fried Snickers $3.80
  • Tomato $4.20
  • Extra Meat $1.20
  • 6 Squid Rings $5.00
  • Crab Stick $1.20
  • Kumara Chips $4.00
  • Scallop $1.60
  • 2 Pineapple Rings $16.00
  • Fish cakes $8.00
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Yellow curry
    • If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
  • -King prawns $20.00
  • Phud Num Mun Hoy(oyster sauce)
    • Non-spicy dish with oyster and vegetables
  • -Pork / chicken / beef. $18.00
  • Garlic naan $4.00
    • traditional leavened bread with a sprinkling of garlic
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Vegetable pakora $6.00
    • a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Lambi handi $18.00
    • lamb cubes stirred in with spinach assorted masalas, yogurt and cream
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Bengali Fish $17.00
  • Daal $12.00
  • Shahi Paneer $14.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Bhuna Chicken $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Prawn Biryani $17.00
  • Khumb Matter $12.00
  • -Seafood $19.00
  • -Beef, Pork Or Chicken $17.00
  • -Beef, Chicken Or Pork $16.00
  • Satay Noodle Soup $14.00
  • -Beef, Chicken Or Pork $16.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • -Seafood $19.00
  • Char Se Ew Stir Fried Noodles
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Soybean Milk $2.50
  • Add Extra Ham +$2.00
  • Chinese Burger $5.50
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Prawn Gyoza $6
  • Tofu Teriyaki Don $11.50
  • Pork Katsu Curry Don $12.50
  • Salmon Shasimi Don $13.50
  • -side salad $3.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • ·Options
    • Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
  • -Add cheese & bacon $12.00
  • -Large Fries $8.00
  • Crumbed potato balls $2.00
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Roasted Winter Vegetables $5.50
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Paneer Makhani $17.50
    • Cottage cheese cooked in a creamy tomato based gravy
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in Tandoor
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Beef Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Kadahi Prawn $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Fish Tikka Masala $21.00
    • Spicy gravy with crushed tomatoes, capsicum and onions.
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
Avondale Fish & Chips

Avondale Fish & Chips

location

Address

30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3821675

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
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