Avondale Fish & Chips in Christchurch Menu

Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Handcut Chips $10.00
- with sour cream, tomato salsa
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Calamari $15.00
- with chilli & ginger jam
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella

NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
SWEET EGG $2.20
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce

Slow Roasted Beef Barbacoa $14.40
Fajita Veggies with Guac (Mini $8.90) $12.90
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Quesadilla
Pulled Pork Carnitas (Mini $9.90) $13.90
Bean Burrito $10.00
Slow Roasted Beef Barbacoa $11.90
Seasoned Mince Beef $13.40

Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
Roasted Mushrooms $5.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus

Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Onion rings $6.00
Salsa $3.00
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Add guacamole $3.00
Guacamole $3.00
Spicy re fried beans $4.00
Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)

Prawn $14.50
- available in certain meals
Side Of Stir Fry Vegetables $9.90
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Roti & Peanut Sauce $6.50
Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Risotto of the Day N/A
Soup of the day $15
- with toasted bread & butter
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Chicken Nuggets $15
- with shoestring fries and salad
House Made Breads & flat bread $9.5
- with selection of dips

Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Iced Coffee $6.00
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
The Cheese Burger $22.50 / $32.50
- New York spicy sausage,onions, gherkins, tasty cheese, mustard and tomato sauce.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Mocamello $4.00
Iced Chocolate $6.00

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00

Nearby Sample Menus