Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

CHICKEN NIBBLES $5.00
1/4 CHICKEN
WHITEBAIT PATTIE
DONUT $2.30
OYSTERS COOKED DOZ $29.00
BACON $3.20
OYSTERS COOKED 1/2 DOZ $15.00
PINEAPPLE FRITTER $2.30

Vegetarian Fried Rice $8.50
Spring Roll $2.50
Jam Rap $2.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Prawns on Rice $12.00
Combination Foo Young $12.00
Sweet 'N' Sour Fish $11.50

Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Beef Fried Noodle $9.50
Combination Fried Noodle $9.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Pork Fried Noodle $9.50
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat

Japanese curry $15
Tuna(10 pieces) $22
Soft shell crab in garlic chili sauce $19.50
Teriyaki chicken $15
Oyako(chicken & egg) don $16
- Comes with miso soup .
Tsukemono $4
- Japanese pickles .
Sweet omelets $5
Assorted sashimi small (10 pieces ) $20

Chicken Chow Mein $9.50
Pottle Fried Rice $6.00
Steak Black Bean Sauce $11.00
Chicken with Cashew Nuts $12.00
Roast Pork Foo Young $10.50
Pork Mushroom on Fried Rice $10.50
Steak Foo Young $9.50
Nasi Goreng (Rice) $11.00

Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Stuffed Sausage
Chicken & Sweet Satay
Chicken (no mayo)
Bacon & Egg Roll
Egg & Chives
Cheese & Onion
Sausage Roll
Ham & Mustard

French Fries, Japanese Mayonnaise, American Ketchup $8.50
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg

Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
All mains served with aromatic basmati rice
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.

Kimchi Bokkeumbap $16
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
MEAT (Gogi)
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Tofu Salad(V) $ 11
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18

Ebi Yuan prawn with chilli mayo $12.00
Edamame beans $7.00
Nasu Eggplant with red miso and ginger $7.00
Hatsu Chicken heart with Tare $7.00
Kinoko Portobello mushroom with green onion sauce $7.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Creamy sesame cabbage salad $7.00

Lemon cheesecake $13.50
- with whipped cream
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
House-made bread $9.50
- with dip, Lusatori and balsamic
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket

Double Meat $4.50
Fish $5.00
Plain $3.50
Vegetarian $5.00
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Sole $5.00
Chicken $5.00

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Mixed salad leaves, herbs, French dressing $7.00
250 gms Wakanui grain finished rib eye $34.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Trust the kitchen vegetarian $20.00
200 gms Canterbury Angus grass fed fillet $36.00