Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Chocolate crackles $2
Terra viva hot smoked salmon, (50g) $6.5
Streaky bacon, kransky sausages, (3) $6
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Pancakes, (2), served with maple syrup and banana $8
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps

Deep Fried Tofu $6
Seared Scallop $12
Shimeji-Mushroom $6
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Salmon Sashimi 8pcs $15
Avocado & Salmon Roll $12
Udon Noodle Soup $6
Rice Small $3 Large $9
- Premium Short Grain

27. Combination Chow Mein
10. Steak Fried Rice
31. Lemon Chicken
Cashew Nuts
4. Chicken Cashew Nuts On Fried Rice
9. Steak Chow Mein
Pottle of Fried Rice
29. Bami Goreng (Noodles)

Sumac beef kofta with pomegranate sauce $16.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Medium $7.50
Tiramisu Cake $7.90
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Garlic king prawns $19.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic

Red Curry
Prawns or Lamb $22.90
Pad Preow Whan (Sweet and Sour)
- Thai style sweet and sour with and seasonal vegetables.
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
Thai Style Fried Rice
- Thai traditional style fried-rice with vegetables, onions, egg and fresh coriander.
Combination Seafood's $18.90
- (fish, prawns, mussels, squid)
Massaman Curry

Chicken Avocado
Egg
Chicken
Ham & Corn Relish
Cheese & Onion
Roast Pork Roll
Ham
Bacon & Egg Roll

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Dressed summer leaves $8
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Today’s Classic Pie $21
- Big chips, small salad, gravy
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Prime Canterbury Beef $43.5
- Ribeye 350g
French Fries, ketchup, aioli $9/$15

Bacon $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Smoked Salmon $4.00
Wedges $7.50 / $10.50
- Small / Large
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Hash Browns $3.00
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Pasta of the Day $22
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Soup of the day $15
- with toasted bread & butter
Bagel $15
- with bacon, fried egg & tomato relish
Bagel $15
- with smoked salmon, spinach & cream cheese
Banana Split N/A
- with ice cream and chocolate sauce
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Steak, Egg and Cheese N/A
Tomato N/A
Natural Swiss N/A
Roasted Garlic N/A
Turkey & Ham N/A
Italian B.M.T N/A
Subway Club N/A
Ham, Egg and Cheese N/A

Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Salmon
- 10pcs
Tempura Udon
- Prawn, vegetable tempura
Karaage Chicken Salad
Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Sashimi Combo
- 15pcs
Katsu Don
- Pork cutlet, salad & rice

Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Salt and Pepper Calamari $13.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.

Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Calamari with chipotle mayonnaise $15.50
Beer battered onion rings with aioli & tomato sauce $9.00
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Fries & aioli $10.00