Avondale Fish & Chips in Christchurch Menu

Whole Chicken
- To share, or not to share
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Seriously Large Peri-Peri Chips $9.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Grilled Haloumi $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50

Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
50 bistro “cup of soup” $16.0
- freshly made hearty soup
Cocktails traffic light, pink panther N/A
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Single serve cheese (50gm) $14.0
Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL

Lemon Chicken Noodles/Rice $9.80
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.

Toasted muesli $10
- natural yoghurt, summer fruit compote
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Fish & chips $10
- fish, fries, salad & tomato sauce
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
500g aged ribeye on the bone $45
Hand cut chips $5
Truffle scrambled eggs $12
- toasted ciabatta
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads

The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
BBQ Pork
- Pulled pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Bread Fingers $10.00
- Served with three Winnie's dips
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Large $33.00

Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Bagels - Salmon and cream cheese $14.00
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
Bagels - Cinnamon and raisin $6.50
Mushroom $3.70
Smoked Salmon $6.20
Free Range Chicken $10.30
Bacon $5.20

Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Fries $6.00
- Served with tomato and aioli sauce
*Ask about our special of the day for $10.00
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- With spinach, bacon $16.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
- With spinach, salmon $ 19.50

Fries & aioli $10.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Soup of the day with fresh bread & butter $15.50

Nearby Sample Menus