Address
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
Avondale Fish & Chips in Christchurch Menu
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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).
Nearby Sample Menus
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Doughnut $2.00
- Hot dog $2.00
- COD/HOKI/DORY
- Chocolate doughnut $2.00
- Crabstick $1.80
- Sausage $2.00
- Jam wrap $2.00
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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The margarita $15.00
- Basil pesto, mozzarella & tomato
- -Add beef patty $3.00
- -Add bacon $3.00
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
- Small fries $3.00
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Pasta of the Day POA
- Please see our blackboard special
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Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Fries with tomato sauce & aioli $7.50
- Wedges with sour cream & sweet chilli $8.50
- Sausages $5.00
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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House Made Soup of the Day $12.00
- Grilled sourdough
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
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Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
- Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
- Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
- Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
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Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Fleischsalat/Meatsalad served with bread N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Rote Grütze with Vanilla Ice Cream N/A
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Pasta $15
- with bacon and cheese
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Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Creme Brulee $10
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Risotto of the Day N/A
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Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
- Fresh Green Salad $9.00
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Italian Flat Bread $8.00
- With olives, herbs and parmesan
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The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
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Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
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Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bagel $7
- w. cream cheese and jam
- Soup of The Day $12.50
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Bagel $6
- w. cream cheese
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Eggs Benedict $21.50
- w. house smoked salmon
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
- -Beef Diches M $9.00 / F $15.00
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
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Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
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Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
- M= Medium / F=Full
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Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
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Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Hot & spicy chilli chicken $19.00
- Wok fried beef ho fun in black bean sauce $18.00
- Pork & prawn wonton soup $16.00
- Beef in oyster sauce $18.00
- Wok fried beef ho fun $18.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Prawn crackers $4.00
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Fresh fruit salad with granola $8.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avondale Fish & Chips
Phone
3821675
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus