Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Pudding $4.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Field Mushrooms $3.50

Passion and Lime Parfait $7.90
Sticky Date and Toffee Pudding $7.90
Bean & Spinach Salad
Chickpea a pumpkin Salad
Spanish Salad with tomato, red onion & capers
pan-seared garlic King prawns With lemon and harissa $15.00
Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Check out our Cabinet for today’s Bakes $5.00
- Cake
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Skinny Fries $6.00
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
Garlic Loaf $9.99

Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Kakiage udon $12.00
Inari $1.00
Salmon avocado don $15.00
Yakiniku box $16.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Aji-tama (egg) $2.00
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings

Roasted Duck $18
Roasted Duck $18
Combination Meat $16.50
Black Tiger Prawns $12
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
Black Tiger Prawns (7 pieces) $18
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18

Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

3 TOPPINGS $22.00
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
MARGARITA PIZZA
BEEF FILLET OPEN SANDWHICH $22.50
- confit onion, tomato, lettuce, aioli, onion rings, sour dough
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
GARLIC PRAWNS $13.50
- lemon oil, green salad
CREAMY MUSHROOMS $12.00
- toasted ciabatta
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum

Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
Green salad
-Small $3.00
-Large $8.00
-Large $5.00
-Small $3.00
Kumara chips
Wedges

Gurnard $4.00
Plain $3.50
Salmon $6.00
Bacon and Egg $4.50
Sole $5.00
Vegetarian $5.00
RodCod $4.00
Fish $5.00

Large $20.00
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Chef’s Special POA
- check out our blackboard for today’s creation
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash

CRABSTICK $1.50
FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00
LARGE HOTDOG $2.10
DONUTS $1.50
SPRING ROLLS $2.80
FISH $1.50
SAUSAGE $1.50

Add
Mushrooms $4
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon $5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Yoghurt and maple $15.5
Kitchen orders until 2 pm
Pancakes
- Buckwheat pancakes with roast fruit

Small: $8.00
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Any two fillings from the above on rice
Baghlava (Persian Baklava) $3.50
Combination with Mushroom: $1.50 extra
Combinations:
Beef on rice:
Regular: $13.00

Soup of the Day $9.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
The original beef canelloni $23.80
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Buendnerfleisch and bread $22.80
Filet de Boeuf $33.80
- with a green peppercorn sauce

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.