Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Polenta fries with truffle aioli (V) $9.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Sharing plates for two

Chicken Cashew Nuts on Rice $10.00
Satay Beef vegetable on Rice $9.00
Hot & Spicy Beef Fried Noodle $9.00
Beef Curry vegetable on Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Curry Chicken vegetable on Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Shrimp Foo Young $10.00

Thai Fish Cakes (3 pieces) $5.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Sweet & Sour Sauce $10.00
- served with rice
(A) Chicken, Beef or Pork $18.00
(B) Fish Fillet $15.00
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
(A) Chicken, Beef or Pork $18.00
Vegetarian Curry Puffs (3 pieces) $5.00

Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Chicken Nugget (Each) $0.80
Sausage $2.30
Chips $2.60
Onion Rings (dz) $8.00
Hawaiian $5.60
Samosa (dz) $5.00
Chow $4.20
Curry Rolls $2.80

Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Quesadillas see below
- a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Pepitas $6
- Spicy toasted pumpkin seeds
Sour Cream $5
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso

Scones $1.00
Spicy chicken noodle soup $9.50
Chicken heart $1.50
Side dish $1.00 each
Chinese hamburger $5.50
Mixed Seaweed Salad $5.50
Spiced Pork Tripe $6.80
Beef onion dumplings M $8.50 L $11.50

-seafood or tofu $19.50
-seafood or tofu $21.90
-prawn $22.50
-prawn $22.50
-chicken or pork $19.50
-seafood or tofu $22.50
-chicken, beef, pork or vegetarian $19.50
-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.

Large $13.40
Tempura Vegetable $4.00
Large $13.90
R/combo $11.50
- with miso or green tea
Teriyaki Beef Bowl
Teriyaki Chicken & Soba Noodles $9.90
Tempura Prawn $3.00
Tempura Prawn
- (Ebi) Bowl

- Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Sausage Rolls $3.50
Basket of Wedges $8.00
- Served with sour cream
- Ham, Cheese & Onion
- Ham, Cheese & Tomato

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Duck liver parfait, Muscovado & onion jam, bread $19.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50

Mince & Cheese $4.50
Gourmet & Sausage Roll $5.00
Pastie $5.00
Mince $4.50
Chicken Vege $5.00
Savouries $2.00
Sausage Rolls $2.50
Cottage $5.00

Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
FROM THE SEA

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Junior cheeseburger $9.50
Crumbed Hoki $9.50