Address
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
Avondale Fish & Chips in Christchurch Menu
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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).
Nearby Sample Menus
- Eye Fillet 180g $37
- Eye Fillet 200g $29
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
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Artisan Stone-Baked Sourdough $9
- culture butter
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Horseradish $3
- Grass Fed Prime Beef
- Rice $3
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Roti $4
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
- Extra noodles $3.00
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Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
- Yakiniku don $14.50
- Kakiage udon $12.00
- Teriyaki tofu don $15.50
- Garlic pork don $14.50
- Croquette curry $13.50
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
- Black Tiger Prawns (7 pieces) $18
- Combination Meat $16.50
- Chicken $10.50
- Combination Meats $16
- 25. Thai Sweet Green Curry
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
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15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
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28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
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Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
- Curator's fries $9.00
- Side salad $9.00
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- Includes: Butter Sachets
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Large Platter $35.00
- 20 pieces
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Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Small Platter $28.00
- -11 $11.80 pp
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Small platter $38
- 22 pieces
- -21+ $10.80 pp
- Lemon chicken $16.80
- Prawns (in shell) with tomato sauce $23.10
- Deep fried fish fillet with sweet and sour sauce $21.00
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Deep fried combination Entrée $26.00
- Any 4 of the above
- Chicken and Shiitake mushrooms casserole $21.00
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Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
- Stir fried squid with shrimp sauce $21.00
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Deep fried combination Entrée $12.00
- Any 2 of the above
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Fried Eggs $4.00
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
- Steam Rice V GF DF $3.00
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
- CHEESE & PINEAPPLE $4.80
- CHEESE & ONION $4.80
- CRAB STICKS $1.80
- GIANT $5.50
- ALL OTHER EXTRAS $0.80
- CHEESE $2.50
- CORN PATTIES $2.10
- CURRY & RICE ROLLS $2.60
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Roast of the Day $20.00
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
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Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Extra Sauces $1.00
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Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
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Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
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Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
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Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
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Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Quiche $12
- In house made quiche with side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Pasta $12
- Pasta of the Day
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COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
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SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
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CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
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THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
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HOKKIEN MEE $9.80
- egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
- VEGETARIAN FRIED RICE $9.00
Avondale Fish & Chips
Phone
3821675
Opened hours
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
- Christchurch Seafood Menus
- Canterbury Seafood Menus