Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Chips $2.60
Fritters - Mushroom $1.00
Patties - Meat $2.50
Plain Sausages $2.50
3 Mini Donut $2.00
Deep fried Mars / Moro $3.40
Fish $2.60
Fritters - Potato $1.00

1/2 CHICKEN
CHICKEN NUGGETS $5.00
OYSTERS COOKED DOZ $29.00
CHEESE & EGG $3.80
BACON & EGG $4.00
EGG $3.00
BANANA FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $20.00
(B) Fish Fillet $15.00
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
Red Curry
- Bamboo shoots & vegetables with coconut milk
(D) Seafood or Prawns $21.00
Yum
- Spicy fresh chilli & vegetables
(C) Crispy Pork $20.00

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Fresh fruit salad with granola $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries

Mushroom, gravy, pepper sauce, garlic butter $3.00
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
add chicken $4.00
add fries $3.00
RIBS $20.00
- smoked BBQ ribs with fries and side salad
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
PORK SCHNITZEL $18.00
- mashed potato, greens, pineapple salsa

Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed vegetables $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Polenta fries with mayo $8.00

∙Sides
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Bacon or cold smoked salmon $ 6.00/side
Eggs Benedict with Hollandaise Sauce
- Smoked Salmon $19.50
Available 11.30am to 2pm
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Kids Toasted Sandwich platter $11.50
- Served with small cup fruit salad, biscuit and marshmallow

Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
Chicken and udon noodle stir-fry D/F $11.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Butter, duck fat potatoes or prawns $7.00

Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Spinach $4.00
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Bread & butter $2.50
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta

Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $12
- Cheese & crackers
Light Bites $3
- Peanuts
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $7
- Olives
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).

Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
*Ask about our special of the day for $10.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Chicken Narni $13.50
Mince Stix $13.50
- Mince lamb, cooked on iron stix – classic creation of times
Mince Naan $5.50
- Lamb mince stuffed bread
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!

CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
(+) Add grilled chicken (+) $4.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce