Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Patties - Chicken $3.70
Crab Sticks $2.00
Cod - Crumbed $5.50
Big Hot Dog $3.50
Fish Bites $1.00
Chips $2.60
Donuts - Jam $2.50
Deep fried Mars / Moro $3.40

Grass Fed Prime Beef
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Rump 350g $48
Firstlight Grass Fed Wagyu MarbleScore 7-9
Black Garlic, Mushroom $3
White Peppercorn $5.5
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
House Hung Dry Aged Charcuterie $28
- Condiments

Herb, Feta & Spinach Omelette $15.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
Pork Schnitzel with Cauliflower Cheese $23.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Slice / Muffins / Scones $4.50
Daily Creations (check our cabinet)
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Large $12.50

Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Roasted Tomato $2.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Avocado half (seasonal) $3.50
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Wholegrain Toast $4.00

5x Curry Puffs $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pork Crackling $6.00
8x Large Deep Fried Wontons $8.00
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Tofu $3.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.

Chicken Biryani $15.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Lamb Bhuna $16.00
Lamb Rogan Josh $16.00
Fish Malabari $17.00
Prawn Biryani $17.00
Chicken Bhatura $14.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti

Prawn Tempura Roll $14.50
Squid $4.00
Eel $6.00
(B) Pork Belly $18.00
California Roll (Prawn & Avocado) $14.00
Seafood Kakiage Don $16.00
Chirashi Don $21.00
Salmon Sashimi Don $18.00

Sausage Roll
Chicken and Satay
Mince and Curry
Steak and Cracke
Steak, Cheese
Chicken and Cranberry
Mince Savouries
Steak and Kidney

- Ham, Cheese & Tomato
- Ham, Cheese & Onion
Toasted Sandwiches $4.00
- Ham & Cheese
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Pies $4.00
- Steak, Mince & Cheese
Sausage Rolls $3.50
Basket of Wedges $8.00
- Served with sour cream

Steak Fries with Aioli $7.00
Fruit Platter $8.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
(A) Bacon $17.50
Toast and Home-Made Preserves $8.50
Breads and Dips $14.50
- a selection of bread with house-made dips
A Selection of Bread and Dips $12.50

Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
Ice Cream Spider $6.00
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Kid's Platter $9.50

House-made bread $9.50
- with dip, Lusatori and balsamic
Add fresh bread $3.00
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Lemon cheesecake $13.50
- with whipped cream
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g

Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Extra Rice $3.50
- Basmati – rice of kings
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter