Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Lemon Grass & Chilli Chicken $15 Med/$27 Lg
Spicy Crab Rice Vermicelli Soup $12.00
Salted Fish Fried Rice $12.00
Nam Vang Rice Noodle Soup $12.00
Three Colour Dessert & Coconut Cream $5.00
Seafood Fried Egg Noodle $14.00
Stewed Beef Rice Noodle Soup $12.00

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Garden Salad $8
- Seasonally fresh green salad
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Entree, Seafood $13.50
Two shanks $26.00
Prawn $23.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00

Hawaiian Chicken $6.00
Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
Plain $4.20
Steak & Tomato $5.60
Chips 1 scoop
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Pure Paua patty $4.90
Akaroa Cod $4.30

Tofu with shrimp $12.00
Fish head and Tofu soup $8.00/$15.00
Noodles with Beijing soybean paste
Deep Fried fish with chili sauce spicy $30.00
Sauced Trotter $6.00
Fried Chicken with special powder spicy $17.00
Crab with chili sauce spicy $20.00
Chicken with ginger and spring onion $15.00

Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Gluten Free $0.50
Fries $7
- w ketchup or chipotle aioli
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Two Eggs $4
Salmon $5
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Steak Fingers $14
- Spiced Cream Gravy
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- or individually - creamy brie $6.00
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Sautéed Button Mushrooms $7.00

Chicken, Pork OR Pork $10.00
Egg Noodles (Pad Mee Leung)
Green Curry (Gang Kiew Warn)
Stir Fried with the meat of your choice
Panang Curry (Gang Panang)
Peanut Sauce (Pad Satay)
Minced Pork Noodle Soup (clear soup) $10.00
Rice Noodles (Pad Thai)

Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Raita $2.90
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)

BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHICKEN CALIFORNIA ROLL $5.00
FRESH SALMON BENTO $10.50
AVOCADO $0.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
GINGER $0.50

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Cappacino $4.00
Short black $3.50
Toast with jams n/a
Most breakfasts n/a
Mocha $4.50
Iced coffee $7.00
Hot chocolate $4.00

NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Marinated olives (gf) $11.00
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)