Avondale Fish & Chips in Christchurch Menu

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones

Crinkle Cut Chips $2.50
Curry & Rice Rolls $2.50
Hawaiian Burger (cheese & pineapple) $5.00
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Kumara Fries $3.50
Fish Burger $5.00
- Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
Plain Sausage / Pineapple Ring $.2.50
Battered Sausage / Hotdog with Sauce $2.50

with salmon and cream cheese $10.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
BLAT $17.00
- with avocado
with hummus and tomato $9.00
Scrambled eggs on toast: $12.50
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
with jam and cream cheese $8.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Scallops (each/doz) $1.50 /$16.00
Steak Patty $ 2.20
Mini Spring Rolls (each/doz) $0.50 /$5.00
Homemade Spring Roll $2.60
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Chicken Cordon Bleu $3.50
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Chicken (Real) $6.00

4 TOPPINGS $26.00
CHEERIOS
- tomato sauce
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
SIDE SALAD $6.00

Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Naan Basket $13.00
- (A selection of three breads of your choice).
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Green Salad $5.00
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.

The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream

Mince Savouries $1.50
Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mince & Cheese $4.50
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Chicken $4.50

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Assortment of Tea’s & Coffees $4.50 small $5.00 large
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
FROM THE GRILL
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Junior cheeseburger $9.50
Crumbed Hoki $9.50

Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
price per portion, per item
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Terra viva hot smoked salmon (50g) $6.50
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise

Nearby Sample Menus