Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Vegetarian $4.80
Cod $5.50
Meat Pattie $2.50
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Plain $3.20
Wontons (1/2Doz) $4.00
Blue Cod $6.00
Corn Pattie $2.50

*Dairy free dessert available on request
●Vegetarian
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
Polenta Frita (DF/V)
- Polenta Chips
-Linguiça Vegetariana
- Vegetarian sausage (on request)
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

Childs Roast $6.50
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Check our blackboard for daily specials
Junior ice cream sundae $4.00
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

-Large $17.50
-Chips $2.90 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
-Large $17.50
Pork
-Gravy $2.00 each
- Medium $13.50
-Small $10.50

Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Creamy Mushroom Sauce N/A
Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
Beer Fries $5.50
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.

Battered Paua Fritters $2.70
1/2 Chicken & 1 scoop chips $12.00
Curry & Rice roll $2.70
Battered Mussels (Doz) $9.00
Chicken Nugget (Doz) $8.00
Onion $2.50
Meat Patties $2.00
Onion Rings (Doz) $6.00

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Chorizo $5.00
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Spinach $4.50
Smoked Mushrooms $4.50
Halloumi $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Chipotle Bacon $5.00

Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
- peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)

Kimchi Jeon (kimchi Pancake)(V) $ 12
MEAT (Gogi)
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Kimchi Tofu Salad(V) $ 11
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic

Chocolate Ganache GF/A $9.00
- Sesame crisp
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Steam Rice V GF DF $3.00
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Green Tea Ice Cream GF $6.00
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
Steamed Coconut Rice (v, gf) $5
Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Or Malaysian Spiced Chicken (gf) $17
Chicken $26
Roti Canai Style

SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
LEMON CHICKEN NOODLES/RICE $9.80
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
VEGETARIAN SINGAPORE NOODLES $9.00