Avondale Fish & Chips in Christchurch Menu

Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

  • Feta $1.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Portuguese Rolls
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Regular $4.50
  • Seriously Large Chips $9.50
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
  • Chicken Wings (1/2 Doz) $5.00
  • Crab Stick $1.80
  • Vegetarian $4.80
  • Chicken $4.80
  • Chocolate Jam Filled $3.00
  • Sole $5.00
  • Tarakihi $4.50
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • - Or full selection for $18.00
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Bread and Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Seafood chowder $10.00
    • A selection of seafood bound in a creamy soup
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Chicken supreme $23.00
    • Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Jelly
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Spider Drink (fizzy & ice cream) $6.00
  • Baby Back Ribs Small $28 Large $35
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • Fairy Bread
  • Option 3 $15.00
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • -Small $10.50
  • -Small $10.50
  • -Rolls $7.90
  • Salads S $5.00 each / L $6.50 each
  • Chicken
  • Lamb
  • -Sandwiches $6.90
  • Quarter $6.00
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • Pork Mushrooms on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Wontons
  • Satay Seafood $13.00
    • Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Sweet and Sour Wontons $9.50
    • (12 deep fried wontons) onions, pineapple, peppers, carrots in sweet and sour sauce
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Combination Seafood $18
  • Crisp Chicken $18
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork & Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Cheese & Onion $2.10
  • Bacon & Corn Patty $2.10
  • Blue Cod
  • Chicken Nibbles x6 $4.00
  • Vegetarian $5.80
  • Plain Sausage $2.10
  • Plain $3.20
  • Squid x6 $4.50
  • Bacon $3.50
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • Tomatoes $3.50
  • Nachos $15.50
    • beef
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Spicy Broad Bean $6.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Chinese Burger $5.50
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Soybean Milk $2.50
  • King Prawns with Cashew Nuts & Vegetables $12.00
  • Squid with Black Bean Sauce $11.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • All served with a bowl of rice N/A
  • Seafood with vegetables $11.00
  • Chicken with Satay Sauce $10.00
  • Fried Pork Balls N/A
  • Beef with Black Pepper Sauce $10.00
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
Avondale Fish & Chips

Avondale Fish & Chips

location

Address

30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

3821675

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
30 Breezes Road, Avondale, Christchurch, Canterbury, 8061, New Zealand
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