Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Tamarind & Date $3.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)

Marinated Moroccan lemon chicken $18.00
Spanish famous paella (seafood and vegetables) $19.00
Casablanca $20.00 per person
- Selection from our tapas menu to include a seafood or meat or vegetarian
Sumac beef kofta with pomegranate sauce $16.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll

Raita $3.00
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander

Extra bread/crackers for 2 $4
Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
4 point lamb rack $30
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Cucumber, lime & mint slaw $5
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Dr. Pepper (355ml) $2.50
Boiled Egg with Soy Sauce $1.00
Add Extra Ham +$2.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Shredded Dried Bean Curd Salad $5.00
Spicy Broad Bean $6.00
Seaweed Salad with Soy Sauce $5.00
Spiced Pork Trotter $5.00

Veg Cutlet $1.50
Tikka Wrap $6.00
LAMB MADRAS $10.00
VEG. KORMA $7.00
BEEF VINDALOO $10.00
Veg. Korma $7.00
Chicken Korma $10.00
Garlic Naan $2.50

MEAT PATTY $1.50
1 SCOOPS CHIPS $2.00
HOT DOG $1.50
SAUSAGE $1.50
MUSSELS EACH $1.00
JAM RAPS $2.00
MINI SPRING ROLLS 3 FOR $1.00
SCALLOPS 6 FOR $9.00

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Add chicken $5.00
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Vegetarian Filo Parcel $17.00
- Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
All Burger Meals are served with Chips

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Brekkie $7.00
- Bacon, fried egg, hollandaise
Butter & jam $6.00
Hawaiian $6.00
- Ham, cheese, pineapple
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Bread with Pesto, Hummus, & Olive Oil $8.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Chefs Soup of the Day with Ciabatta Toast $10.50
Hummus $3.00
Pizza Bread with:
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Chefs Soup of the Day with Ciabatta Toast $11.00

Open souvlaki or extra meat (on large souvlaki only) $2.50
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Vegetarian $3
-Meat $5
Combination Chicken & Falafel L $13
Chicken R $8 / L $10
Combination Lamb & Chicken L $14
Split Peas & Lamb (Gheymeh) $15.00