Avondale Fish & Chips in Christchurch Menu

Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Mix pickle $3.00
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Mango Chutney $4.00
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.

Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Prawn Jalfrezi $15.50
Chicken Korma $12.00
Veg $8.50
Indian Salad $5.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.

Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Classic $9
- Eggs on toast with grilled tomato
Toasted ham & cheese sandwich with chips $9
Fries $6
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries

Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Roast pork with tomato fried rice $15.00
Pineapple fried rice (chicken, beef or pork) $15.50
Combination seafood with cashew nuts $19.00
Cashew nuts, mushrooms, tomato $3.00/each
Chicken, beef or pork curry fried rice $15.00
Hot & sour soup (small/large) $5.00/$10.00
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken

Hollandaise $3.00
All eggs are free range.
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
Prince Kassim $22.00
- Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Popcorn chicken served with ranch $12.00
Salt & vinegar pork crackling crisps $9.00
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables

-1. Bacon $20.00
-With green lettuces, tomato $17.50
Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
Toast Bagel $8.00
- With Cream cheese
Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-1. Seafood & Cream $17.50
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-2 Mushroom & Bacon $21.00

The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Lemon cheesecake $13.50
- with whipped cream
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
House-made bread $9.50
- with dip, Lusatori and balsamic
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Chips $5.50
- served with Tomato Sauce
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Roasted Winter Vegetables $5.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Lamb Shank w Mash & Veg $20.00
Roast of the Day $12.00
- Served with roast vegetables and greens.

Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Mix Pickel $3.50
- Nice and spicey
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mince Naan $5.50
- Lamb mince stuffed bread
Roti $4.00
- Traditional wholemeal bread
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!

Nearby Sample Menus