Avondale Fish & Chips in Christchurch Menu

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Avondale Fish & Chips in Christchurch has no menu available, but can choose from many other options such as Sushi take away shop in Summer or Original HANA(Flower) Roll from Sushi Hang. Morrel & Co offers many options including Breads & Dips and Dumplings (dozen). Coq Au Van Rottisserie includes a wide range like French Fries or Cone. Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt and Fresh fruit salad with toasted granola and yogurt from . The Tuck Shop Cafe offers It's All Greek To Me and Souvlaki (small).

Nearby Sample Menus

Spinach, pork & prawn dumpling $4.00
Sichuan style twice cooked sliced pork belly $20.00
Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
Salt and pepper whole tiger prawns, shell on $35.00
Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
Prawns with cashew nuts $25.00
Beef with black bean sauce $18.00
Sweet and sour flavoured pan fried eggs $18.00

Celeriac, nashi pear, rocket, watercress, truffle $10
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Salmon pastrami, blood orange, fennel, burrata $19
O.G.B Mash $10
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18

Beets & goats cheese $7.00
Venison tartare $20.00
- with pickled mushrooms & toast
Canterbury Lamb $45.00
- World Famous In New Zealand 4 point rack
Knickerbocker glory of the day $16.00
Fresh oyster each $4.50
Port wine & thyme $3.00
Green salad $7.00
Flatbread, sundried tomato & roquette $10.00

Vegetables $3.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Mushrooms $2.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fish of the Day * $24.00
- Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
Fish N Chips $5.50
Eggs each $2.00

Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Garlic Naan $4.00
Lamb Wrap $12.90
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Wrap $12.00
Tamarind & Date $3.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)

Curry don $12.00
- japanese style chicken curry on rice
Green salad $6.50
Ontama gyu-don $13.00
- gyu-don with soft boiled egg topping
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
Miso soup $2.50
All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
Fresh tuna & salmon sashimi $15.80
BBQ eel sushi $10.50

Chicken curry on Rice $12.00
Cashew Nuts $4.00
Pineapple $3.00
Prawn Cashew Nut on Rice $14.50
Prawn Foo young $14.00
Sweet & sour Chicken $13.00
Roast pork foo young $12.00
Crispy Chicken Half $10.00

PRAWN CHOW MEIN $10.50
STEAK FRIED RICE $10.00
PRAWN & CASHEW NUTS $13.50
Sole Fillets $4.50
STEAK CHOW MEIN $10.00
PRAWN TOMATOES ON RICE $11.50
STEAK CURRY ON RICE$ 10.50
I4OAST PORK TOMATOES ON RICE $10.50

Deep fried prawn $24.00
Deep fried pork chop $9.00
Paddywhack $2.00
Spiced beef $13.00
Chicken gizzards $2.00
Garlic flavoured pork spare ribs $24.00
Assorted Jelly $12.00
Sliced bun $2.00

Mushrooms $5.00
Fries $8.50
- Steak or waffle fries served with aioli
Bacon $6.00
Hash Browns $5.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil

Lasagne Topper
Pineapple Ring $2.10
Chicken Patty $2.70
Blue Cod (Batter/Crumbed) $5.50/$6.00
Potato Fritter each $0.70
Season wedgrs $4.00
Mussels 12 for $8.00
Mushroom Burger $4.00

Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots

Prawn Foo Young
Spoon
Prawn Chow Mein
Black Bean Steak (with Garlic)
Bami Goreng (Noodles)
Fork
Mushrooms
Roast Pork Mushrooms on Rice

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Deep Dish Apple Pie with Ice-Cream $6.00

Bowl of Wedges $7.50
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Large Salad $9.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable