China Wok Restaurant in Christchurch Menu

ENTREES ENTREES
  • Mini Spring rolls $6.00
  • Deep Fried Dumplings $10.00
SOUP medium/large SOUP medium/large
  • Hot and sour soup $8.00/$15.00
  • Beef and Egg soup $8.00/$15.00
  • Fish head and Tofu soup $8.00/$15.00
  • Chicken and Corn soup $8.00/$15.00
COLD DISHES COLD DISHES
  • Chicken with chef's sauce $12.00
  • Pork hock roll $12.00
  • Sauces beef shank $12.00
  • Mung bean sheet with spicy sauce $10.00
  • Oxlips with chili sauce $12.00
  • Kelp with vinegar and garlic $6.00
  • Cold tofu with chives $6.00
  • Sauced Trotter $6.00
PORK PORK
  • Sweet and sour pork $17.00
  • Fried pork with special powder spicy $17.00
  • Stewed pork with soy sauce $17.00
  • Cooked twice pork spicy $17.00
  • Pork with home style special sauce $17.00
  • Shredded pork with coriander $17.00
  • Pork strips with sweet chili sauce spicy $15.00
  • Sauteed shredded pork with sweet bean sauce $16.00
  • Shredded pork with capsicum in soy sauce $15.00
  • Pork with Fungus egg & cucumber on special sauce $15.00
  • Pork minced with pickled beans spicy $15.00
CHICKEN CHICKEN
  • Chicken with chefs sauce $18.00
  • Lemon Chicken $16.00
  • Sweet and Sour Chicken $16.00
  • Chicken with curry sauce $17.00
  • Fried Chicken with special powder spicy $17.00
  • Kung Pao chicken spicy $15.00
  • Chicken with cashew nuts $16.00
  • Chicken with mixed vegetables $15.00
  • Chicken with mushroom $16.00
  • Chicken with ginger and spring onion $15.00
  • Chicken with spicy sauce $16.00
  • Chicken knees with chili spicy $15.00
  • Deep fried crispy chicken with chili spicy $17.00
BEEF BEEF
  • Beef with cumin and chili(spicy) $16.00
  • Hot chili boiled beef (spicy) $16.00
  • Beef with black bean sauce $15.00
  • Beef with oyster sauce $15.00
  • Beef with black pepper (spicy) $15.00
  • Beef with mixed vegetable $15.00
  • Beef with pickled cabbage $15.00
  • Brisket with home style special sauce $15.00
  • Beef with chili sauce (spicy) $15.00
  • Beef with ginger and spring onion $15.00
  • Beef with mushroom $15.00
  • Oxlips with coriander $15.00
  • Oxlips with ginger and spring onion $15.00
LAMB LAMB
  • Lamb with onion $18.00
  • Lamb with cumin and chili (spicy) $18.00
  • Lamb with chili sauce $17.00
  • Lamb shank with chef's special powder (spicy) each $10.00
SEAFOOD SEAFOOD
  • Fish with special sweet sauce blue cod $30.00
  • Stewed fish blue cod $30.00
  • Deep Fried fish with chili sauce spicy $30.00
  • Steam fish with soy sauce blue cod $30.00
  • BBQ Blue cod $35.00
  • Blue Cod with hot and spicy sauce $30.00
  • Fried Spicy king prawn with special powder spicy $25.00
  • King prawn with chili sauce (spicy) $25.00
  • King prawn with lemon sauce $25.00
  • king prawn with cashew nuts $25.00
  • Crab with ginger and spring onion $20.00
  • Crab with chili sauce spicy $20.00
  • Baby octopus with Ginger and spring onion $15.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Squid with Ginger and spring onion $15.00
  • Squid with special powder spicy $15.00
  • Squid with chili sauce spicy $15.00
  • Squid with vegetable $15.00
TOFU TOFU
  • Tofu with mixed seafood $15.00
  • Tofu with pork belly $15.00
  • Braised tofu with home style special sauce (spicy) $13.00
  • Braised tofu with soy sauce $13.00
  • Tofu with shrimp $12.00
  • Ma Pwo tofu (spicy) $12.00
  • Tofu with pork mince $12.00
  • Kung Pao Tofu (spicy) $13.00
FU YUNG EGG FU YUNG EGG
  • Prawn Fu Yung Egg $15.00
  • Baby octopus Fu Yung egg $15.00
  • Beef Fu Yung Egg $15.00
  • Chicken Fu Yung egg $15.00
  • Combination meat Fu Yung egg $16.00
VEGETABLES VEGETABLES
  • Eggplant with home style special sauce $14.00
  • Eggplant with Salted fish and chicken $14.00
  • Eggplant with minced and sweet chili sauce (spicy) $14.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Green beans with garlic $14.00
  • Stir fried tofu sheet $14.00
  • Mixed vegetables $14.00
  • Stir fried eggplant, capsicum & potatoes $14.00
  • Broccoli stir-fried garlic $13.00
  • Chinese Vegetable(stir fried shrimp, oyster sauce) $12.00
  • Shredded potatoes(stir fry, spicy hot and sour, vinegar) $6.00
RICE RICE
  • Shredded pork with sweet chili sauce on rice (spicy) $10.00
  • Shredded pork with capsicum on rice $10.00
  • Cook twice pork on rice(spicy) $10.00
  • Stewed pork on rice $10.00
  • Pork mince and pickled green beans on rice(spicy) $10.00
  • Kung pao chicken on rice(spicy) $10.00
  • Chicken with cashew nuts on rice $10.00
  • Beef with oyster sauce on rice $10.00
  • Beef with mixed vegetables on rice $10.00
  • Beef with chili sauce on rice (spicy) $10.00
  • Beef with ginger and spring onion on rice $10.00
  • Brisket on Rice $10.00
  • Combination meat and vegetables fried rice $11.00
  • Beef fried rice $10.00
  • Chicken fried rice $10.00
  • Prawn fried rice $11.00
  • Egg fried rice $10.00
  • Steam Rice Medium $5.00
  • Steam rice large $8.00
  • Dumpling dozen $10.00
NOODLES NOODLES
  • Home style flat noodles in lamb soup
  • Noodles with Beijing soybean paste
  • Noodles with braised beef belly in soup
  • Noodles with Iamb belly in soup
  • Noodles with seafood in soup
  • Pickled Chinese cabbage and lamb on noodle
  • Cold noodles with shredded chicken(hot)
  • Noodles with Beijing style tomato paste
  • Noodles with Sichuan-style chili sauce
  • Noodles with Beijing style eggplant paste
  • Stewed pork, potato, and carrot on noodle
  • Noodles with Shanxi style chili sauce
  • Combination meat and begetables fried noodles $11.00
  • Beef fried noodles $10.00
  • Chicken fried noodles $10.00
  • Prawn fried noodles $11.00
  • Egg fried noodles $10.00
  • Fried pan cake with cabbage $10.00

Nearby Sample Menus

Captain Ben's (sample menu)
  • BACON $3.20
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • JAM WRAP DONUT $2.30
  • 1/2 CHICKEN
  • BACON & EGG $4.00
  • CHICKEN NIBBLES $5.00
  • BACON FRITTER $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
Rangoon Ruby (sample menu)
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Simos (sample menu)
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Garlic king prawns $19.50
Indian Pearl Restaurant (sample menu)
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Onion salad $4.00
  • Vegetable Korma $14.90
    • Mix Vegetables and cottage cheese simmered in a mild gravy.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Mix vegetables $14.90
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
Sushi Sushi (sample menu)
  • Edamame $3.50
    • Cooked Soybean
  • Japanese curryspecial from $9.90
  • Regular Teriyaki Chicken (GF 8PC) $7.80
  • -options required $11.90
    • teriyaki chicken ramen
  • -Cabbage & carrot
  • Tonkatsu ( crispy pork ) $11.90
  • - One Piece $2.30
  • Crispy chicken ramen $11.90
Cathay's (sample menu)
  • 41. Lemon Chicken with Rice $14.00
  • 40. Tofu with Soy Sauce $13.00
  • 62. Chicken Fried Rice $11.00
  • 38. Prawn with Cashew Nuts $21.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 50. Beef Black Bean Sauce with Rice $13.00
  • 6. Chicken (or Beef) Curry
  • 85. Cathay's Mixed Seafood $19.00
    • Stir-fried mixed seafood and vegetables with mild sauce
No.4 (sample menu)
  • French Fries, ketchup, aioli $9/$15
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Duck Fat Boulanger Potato $7
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
The Kookery Nook Bakery (sample menu)
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Steak & Cheese $4.50
  • Cottage Savouries $1.50
  • Mini Rice Balls $1.20 / $14.4
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Mini Sausage Rolls $1.30 / $15.5
  • Sushi $1.20 / $14.4
Slip Inn Cafe (sample menu)
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Marinated olives and Tamar Farm chorizo $5.50
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
Bully Hayes Restaurant Bar (sample menu)
  • Roasted Duck Breast Salad G $32.50
    • Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Steamed Marlborough Mussel Bowl G $17.80/ $26.80
    • Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Muesli Fruit Stack $15.60
    • Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
  • Our Homemade Soup of the Day $11.80/ $15.50
    • Served with garlic olive & herb bread (Regular serve/ Large serve)
  • Akaroa Sea Run Salmon [G] $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Hector Cafe (sample menu)
  • Kitchen orders until 2 pm
  • Mushrooms $4
  • Add
  • Tomatoes & Peppers $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon, banana & maple $18.5
The Naked Baker (sample menu)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • French Stick Bites (Christine's) $29.40 / $41.40
    • Small - Approx 20 + pieces / Large - Approx 35+ pieces
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • Work Shout Platter (Small) $37.40
    • Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Wholly Bagels & Pizza (sample menu)
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Tomato, ham & hummus $4.30
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Low fat sundried tomato $5.40
Beauvais Cafe (sample menu)
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Tomato $4.00
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • - Pesto and parmesan $7.50
  • Hummus $3.00
  • - Pesto and parmesan $7.50
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
China Wok Restaurant

China Wok Restaurant

location

Address

188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033483966

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
188 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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