Awaroa Lodge in South Island Menu

Awaroa Lodge in South Island has no menu available, but can choose from many other options such as Egg on Toast or Eggs Benedict from MacNut Cafe. Plaza Cafe offers many options including Plaza big breakfast and Bacon and egg breakfast. Banzai includes a wide range like Half & half sushi roll or Avocado. CHICKEN and FISH BALL from . Shin Ju offers Cobar and Marinated Olives & Spiced Almonds.

Nearby Sample Menus

  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Egg $1.50
  • - Regular $4.50
  • - Regular $4.50
  • - Regular $4.50
  • Cheddar Cheese $1.50
  • - Perinaise $2.50
  • Smoked Seafood Chowder $18.50
    • Served with Toasted French Bread
  • Side Salad $7.00
  • Grape Escape Big Breakfast $21.50
    • Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
  • Ice Cream Sundae $6.00
    • With Chocolate or Berry Sauce
  • Buckwheat Flapjacks $18.50
    • Crispy Bacon, Blueberry Compote, Banana, Maple Syrup
  • Eggs Benedict $21.50
    • Freshly Toasted Sourdough Bread topped with Ham off the Bone, Wilted Spinach, and Free Range Poached Eggs with Hollandaise Sauce (Home-Made GF Bread $2 Extra)
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Kids Breakfast $10.00
    • Wholegrain Toast, Egg, Bacon and Hash Brown
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Potato and Pea $8.50
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Mix Pickle $3.00
  • Veg Korma $8.50
  • Quiche vegetarian $6.50 or $13 with salad
  • All come with fresh green salad and potato (NO FRIES or wedges) -
  • » Pan fried Fish (usually Gurnard or Tarakihi fillets) $28.50
  • Rosy Glow handmade Chocolates - $4.50
  • » Fresh Steamed Mussels & garlic bread $18
  • » Hot fruit dessert $10.50
  • Pies see blackboard for options $6.50 or $13 with salad
  • Vege lasagne $23
  • Chef's Salad $7.00
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Ten27 Eggs Benedict $20.00
    • Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Pork Sausage $3.50
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • The Works - Super Deluxe $23.00
    • super plus baked beans
  • Hotdog or nuggets or baked beans served with chips $10.00
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • Bacon and egg with toast $10.00
  • All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
  • -Homemade Hash Brown, Sausages(2), Mushrooms $4.50
  • Nachos with Chicken or Beef $18.00
    • as above
  • Basket of Assorted Toasted Breads with Preserves $10.00
  • DOUBLE MEAT $4.20
  • ONION $4.00
  • CHEESE & EGG $4.80
  • WONTON (doz) $8.20
  • CHICKEN RICE ROLLS $2.60
  • STEAK BURGER $5.00
  • POTATO FRITTERS $0.80
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Roasted tomato $5.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Eton mess $15.00
    • crunchy vanilla meringue, raspberry granita, berry coulis
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Salt & pepper calamari $16.00
  • Seafood chowder $18.00
    • with sourdough
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Subway Seafood Sensation N/A
  • Meatball N/A
  • Subway Club N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Avocado Toasties N/A
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Moroccan Lamb
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Chilled Pickled Vegetables $8
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Cori Frower (Caulifower Cheese) $12
  • Blue Cod Nigiri $14
  • Cumin Garlic Lamb (3 Skewers) $14
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Tofu $4.00/2pcs
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Tempura Prawn Roll $5.50/$8.50
  • Tuna $7.00/2pcs
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Eggs And Soldiers
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Awaroa Lodge

Awaroa Lodge

location

Address

Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand

phone

Phone

0800 275 373

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand