Address
Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand
Awaroa Lodge in South Island Menu
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Awaroa Lodge in South Island has no menu available, but can choose from many other options such as Egg on Toast or Eggs Benedict from MacNut Cafe. Plaza Cafe offers many options including Plaza big breakfast and Bacon and egg breakfast. Banzai includes a wide range like Half & half sushi roll or Avocado. CHICKEN and FISH BALL from . Shin Ju offers Cobar and Marinated Olives & Spiced Almonds.
Nearby Sample Menus
- Hearth Ciabatta Toast $4.00
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Hollandaise $1.50
- Spicy pulled pork with seasonal coleslaw $13.90
- Hearth Seeded Rye Toast $4.00
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Fries $4.00
- Sour Cream $2.00
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
- Side Salad $6.00
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The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
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Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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GYOZA $8.00
- deep fried dumplings
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Truffle fries $6.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Green salad or mixed vegetables or roasted potato or house fries $5.00
- Add blackened fish $4.50
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Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Tandoori Mushroom $11.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Biryani $16.50
- Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
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Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Lamb Sheek Kebab $11.00
- Lamb mince cooked in special tandoori spice.
- Beef & Cheese Burger $19.5
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Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
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Soup of the Day - Blackboard Special $14
- A hearty vegetarian soup with lightly toasted garlic bread
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Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
- Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
- Chef’s Special $12
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Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
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Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
- Lemon aioli $3.00
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Roasted vegetables of the day $6.00
- Potato bread /butter $5.00
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
- Hot Dog $2.00
- Cairo Smoked Chicken $13.50
- or 3 for $1.00
- Medium $8.50
- Small $6.00
- Cheese $3.90
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Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
- Your choice of meat served with salad, pita bread & sauces
- Lamb Add $1.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- BACON $4.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Eggs any style with your choice of toast $12
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Salad $5.00
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Deep fried $18.00
- Mussels, salad + fries
- Wedges bacon + cheese $10.00
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Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
- Roast $10.00
- Fish (tarakihi) $20.00
- Chicken $20.00
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Fish of the day $20.00
- Tarakihi
- Local Seafood Chowder w Rye Bread $25
- Pan-Fried Chilli Squid Salad $19
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Classic Greek Salad $15
- Char-Grilled Field Mushroom & Pesto Salad $17
- Beer Battered Fish & Chips w Salad & Tartare $26
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
- NAAN $1.50
- CHICKEN TIKA MASALA $10.00
- Chicken Tikka Masala $10.00
- Garlic Naan $2.50
- Butter Chicken $10.00
- Rojan Josh (with rice) $10.00
- LAMB MADRAS $10.00
- LAMB BIRYANI $10.00
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
- Eggs And Soldiers
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-Bacon and Eggs
- Served on home-made foccacia
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Awaroa Lodge
Phone
0800 275 373
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating