Address
Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand
Awaroa Lodge in South Island Menu
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Awaroa Lodge in South Island has no menu available, but can choose from many other options such as Egg on Toast or Eggs Benedict from MacNut Cafe. Plaza Cafe offers many options including Plaza big breakfast and Bacon and egg breakfast. Banzai includes a wide range like Half & half sushi roll or Avocado. CHICKEN and FISH BALL from . Shin Ju offers Cobar and Marinated Olives & Spiced Almonds.
Nearby Sample Menus
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
- Plain Naan $2.50
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Lamb /Chicken Biryani $15.99
- Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
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Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
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Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
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Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
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Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
- Roasted Tomatoes $2.50
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Garlic Bread $9.00
- Toasted Ciabatta with garlic and herb butter
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Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
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Monteith's Radler Fish & Chips $20.50
- Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
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Seafood Basket $18.00
- Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
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Breads. Oils & Dips. $20.00
- To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
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Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
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Pork en Croute $26.50
- Pork loin stuffed with apple, celery & walnuts. Wrapped in flaky pastry and served on a potato bake with pernod cream sauce.
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Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
- large $32.90
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
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Scarecrows salmon patè $15.50
- Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
- Side of vegetables $5.50
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Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
- Side of salad $5.00
- Squid Rings $0.80 each
- Potato Wedges $3.80
- Bacon & Egg / Bacon & Tomato $3.80
- Steak & Egg $4.30
- -Bacon / Steak $1.10
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Sole Fillets (Crumbed) $5.00
- Mushroom / Fish Burger $4.30
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- -Half serve $5.00
- -With half serve of crispy potato $20.50
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Available 11am–2pm
- Available11am–2pm
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Salad of the day $14.00
- See specials board.
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Cheese and onion toastie $7.70
- Served with salad or fries
- Available on Pita Bread
- Chapli Kebab & Salad $6.00
- Curry & Rice $10.00
- Cream Roll $1.50
- - Chicken
- - Mixed
- Turkish Gozleme $3.50
- - Lamb
- BUTTER CHICKEN NURRITO $4.20
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HOT DISH OF THE DAY $6.60
- large 475ml
- CHICKEN CHILI BEAN BURRITO $4.20
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TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
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BLT $5.00
- bacon lettuce tomato on toasted bread
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
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HOMEMADE SOUP $5.30
- vegetable or chicken corn large
- BAKED POTATOES WITH EVERYTHING $7.60
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
- Extras $4.00
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
- MINT SAUCE $3.00
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DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
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VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
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DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
- CHICKEN (GF) $18.00
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GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
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DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
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MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
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Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
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Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
- Kimchi Fried Rice (Pork or Veges) $14.00
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Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
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Kimbab & Fry Set $8.50
- 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Dessert of the Day N/A
- Priced daily, subject to availability. Chefs creation of the day
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All Day Breakfast $18.50
- Sausage, bacon, hash brown, fried eggs on toast & button mushrooms, with grilled tomato
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Canterbury Salmon $28.70
- Salmon fillet, seared and oven baked, served with salad and a potato rosti, finished with a lemon and caper butter sauce
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Children's Sundae $4.50
- Chocolate, caramel or strawberry
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Blue and Gold $28.50
- Southern ocean blue cod, in a crispy beer batter, golden fried, with salad and fries, tartare sauce and lemon
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Thai Green Curry $23.00
- A hearty take on the classic Thai Green Curry, slowly poached chicken in a thick green curry sauce served with a generous portion of white rice
- Button Mushrooms $4.50
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Scallops $31.50
- Deep sea scallops, lightly crumbed and golden fried, served with tartare sauce, salad and fries
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Toasted Bagel with cream cheese
- Choose from
- Omelette(2 eggs) with 2 fillings $10
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Basil pesto $7.50
- -Plain $6
- -Fruit preserves $7
- -Add salmon or haloumi $6
- - Add chorizo or bacon $18.50
Awaroa Lodge
Phone
0800 275 373
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating