Awaroa Lodge in South Island Menu

Awaroa Lodge in South Island has no menu available, but can choose from many other options such as Egg on Toast or Eggs Benedict from MacNut Cafe. Plaza Cafe offers many options including Plaza big breakfast and Bacon and egg breakfast. Banzai includes a wide range like Half & half sushi roll or Avocado. CHICKEN and FISH BALL from . Shin Ju offers Cobar and Marinated Olives & Spiced Almonds.

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • - With plain and garlic butter $12.00
  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
Cobden Takeaways (sample menu)
  • Cheese $6.20
  • Double $11.00
    • Chicken / Beef
  • Garlic Per Scoop $1.80
  • Chips 1/2 Scoop $2.20
  • Fish $3.60
  • Mussels 0.90C
  • Corn Patties $2.90
  • Pottles Coleslaw $2.60
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
First in Windsor (sample menu)
  • Prawn Salad $22.00
    • Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
  • Wedges $13.50
    • Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
  • Caesar Salad $18.00
    • A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
  • Beer Battered Fries $8.50
  • Chicken Breast $30.00
    • Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
  • Toast (1) $2.20
  • Creme Brulee $13.50
    • Creamy delicious passionfruit brulee served with lemon shortbread and fresh cream
  • Seafood Special $22.00
    • Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
Pancake Rocks Cafe (sample menu)
  • Free-range Eggs on Toast $19.50
    • with smoked salmon
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Margarita $14.50
    • Tomato & cheese
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
Table at Monks (sample menu)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
Brew Moon Brewing Company (sample menu)
  • Meat lovers $20.00
    • House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
  • Takeaway $1.00
  • Full Moon $20.00
    • House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
  • Maui $18.00
    • House sauce, ham & fresh pineapple
  • Berlusconi $16.00
    • House Sauce topped with fresh mozzarella & balsamic glaze
  • Smokey Chicken $18.00
    • House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
  • Unlucky hunter $18.00
    • House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
  • Pizza of the week $ POA
    • See our blackboard for this week's special.
No.4 (sample menu)
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Today’s Fish Market Price
    • Seasonally inspired
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Trending local vegetables $8
Anchorage Cafe & Wine Bar (sample menu)
  • Toasts & Spreads $4.00
  • All desserts served with fresh whipped cream
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • - 2 person $53.00
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
The Grand Hotel Akaroa Bistro (sample menu)
  • Sausages $15.50
    • with mash, onions and gravy or eggs and chips
  • Mini Roast $12.50
    • with gravy & veges
  • Mini Hot Dog & fries $9.50
  • Hillyers Pie & Chips $11.00
    • Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Sausage, mash & veges $10.50
  • Kid's Desserts $5.50 each
    • Mud Cake / Pavlova / Ice Cream Sundae / Crumble
  • Battered Fish Fillet $13.50
    • with fries & salad garnish
Bigfoot Bar and Restaurant (sample menu)
  • Rice $5.00
  • Thai Green Curry Vegetarian $18.00
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Chicken Cajun $24.00
    • Chicken Strips marinated in Cajun Seasoning with Red Onions & Capsicum with Mayonnaise & Lemon
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Garden Salad $5.00
  • Soup of the Day $12.00
    • Ask your server for today's special
Strath Taieri Hotel (sample menu)
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • SAUSAGE MEAL $14.00
    • SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • BEEF WRAPS $12.50
    • TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
  • HAM STEAK $20.00
    • 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
Wild Ginger (sample menu)
  • Tiger prawn wontons in supreme broth $12.00
  • West coast wild venison tataki with ponzu dipping $18.00
  • Mapo tofu $20.00
    • Braised fresh tofu with pork mince, garlic and chilli
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Steamed rice $3 .00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • MARKET FISH MP
    • Deep fried
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Chorizo, braised in red wine GF $9
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Seasonal vegetables V GF $8
Golden Gate Lodge Restaurant (sample menu)
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • BERRY BERRY SORBET $9.00
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • CRISPY HOG $30.00
    • pork belly, Asian greens, duck fat potatoes & caramel sauce
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
Awaroa Lodge

Awaroa Lodge

location

Address

Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand

phone

Phone

0800 275 373

email

Email

awaroa.res@peppers.co.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Abel Tasman National Park, Abel Tasman National Park, Tasman, 7183, New Zealand
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