Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Pancetta $14.50 S / $18.50 L
Tomato, cheese, mushroom, bacon
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-Linguine topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce
Lasagna
Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
Regular 9 inch $12.00
BISTECCA DI VENEZIA $32.00
- Premium rib eye fillet, grilled then sauteed in creamy bacon, mushrooms and brandy sauce
for one $14.50
Lasagna
Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
CHICKEN SALAD $15.00
- Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
SICILLIAN
- Tomato, mozzarella, parmesan, olives, anchovies, with oregano and basil