Address
340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
B Lounge in Lower Hutt Menu
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B Lounge in Lower Hutt has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. My French Larder offers many options including LA PARISIENNE and LA RENNES. Bistro 169 includes a wide range like Artisan Bread Board or Antipasto Platter. All Day Breakfast and Savoury Omelette from . Whangamomona Hotel Restaurant offers The Riddiford Bar & Bistro and Ribeye Steak.
Nearby Sample Menus
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39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
- Seafood $14.00
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8. Prawns Soup - Tom Yum Goong Small $13 Large $16
- Hot and sour with lemon juice, lemon grass, mushroom and chillies
- C/B/P/V $18.00
- Seafood $20.00
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21. Pud Satay Nua $18.00
- Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
- Roti Bread with Sweet Peanut Sauce $4.00
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Summer Rolls (3)
- Fresh seasonal vegetables and rice noodles with your choice of meal wrapped in rice paper
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
- Udon V $12.00 B/C $13.00
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
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Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
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Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
- Tender Ice Rice Cake $7.50
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Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
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Thai beef Salad $18.90
- Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
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Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
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Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
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Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
- BBQ wings(6) $12.90
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Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
- Stuffed Mushroom $1.20
- Hot Dog $2.00
- Chips One Scoop $2.80
- Battered Tarakihi Fillet $7.80
- Seafood $13.00
- Won Tong roast pork $9.50
- Curry Roll $2.50
- Chicken $9.00
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Dinner deal #2 $16.00
- 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
- Crumbed pacific oysters
- -1 doz $2.20
- -1/2 doz $0.60
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Family feed #2 $24.00
- 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
- -half dozen $12.00
- Apple turnover $2.20
- Pineapple fritters
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Cajun Chicken Salad $14.00
- Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
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Traditional Stewed Pork $15.00
- Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
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Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
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Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
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Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
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Eggs Florentine $14.00
- English muffin, tomato,avocado, poached eggs & hollandaise sauce
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
- SAUSAGES $1.20
- HASH BROWN $1.00
- CHIPS LARGE $5.00
- 1 THIGH, 1 CUP OF CHIPS $6.00
- SMALL BREAD ROLL $0.60
- 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
- CHICKEN KEBAB SPICED $2.70
- SMALL BREAD BUN $0.60
- Small chips $2.50
- 9 piece of chicken & chips $20.50
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French Toast $9.90
- + 300ml Coca Cola range
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Bacon & Egg $9.90
- + 300 ml Coca Cola range
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Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
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Hashbrown $9.90
- + 300 ml Coca Cola range
- 5 piece of chicken & chips $13.50
- 3 piece of chicken & chips $10.00
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CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
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CHAPATI AND CURRY $7.99
- Wholemeal Chappati served with curry and Pickle
- Extra Thepla 2 for $2.99
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PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
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BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
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PAU-BHAJI $8.99
- a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
- Extra Puri big 2 for $2.99
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THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
- Full $70.00
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Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
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Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
- Crumbed garlic mushrooms with aioli
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Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
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Cheesecake $10.50
- Changing flavours, served With berry cornpote, soft whipped cream and ice cream. (Refer Blackboard)
- Crumbed prawn cutlets with tartare sauce
- Salt & peppered squid with aioli and capers
- Tuna $9.20
- Extra bacon for $1.00
- Sundried tomato $5.40
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Mini bagel $1.40
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Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Chicken $9.20
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Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Lamb Saag $9.99/$l4.99
- Chunks of lamb cooked with spinach, grow and selected spices
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
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Malai Kofta $8.99 / $13.00
- Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
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Fish Malabari $12.50 / $16.50
- Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
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Aloo Mutter $8.99 / $13.00
- A combination of potatoes and green peas cooked in tomato, onion and ground spices
- Toasties W $3.00 / H $1.00
- Fish $2.70
- -Thigh $3.50
- Pork Riblet / Chicken Kebab $3.00
- Savoury / Sausage Roll $1.90
- Crab Sticks $1.50
- Mussel / Prawn $0.80
- All with Egg and Cheese
- Dry-fried Lamb with cumin $18.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Beef Fried Rice $14.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
- Beef Fried Noodles $14.50
- Blue cod in pickled cabbage & chili Sauce $40.00
- Small steamed Rice $2.00
B Lounge
Phone
045688946
Opened hours
Mon
11 AM to 2:30 PM, 5 PM to 10 PM
Tue
11 AM to 2:30 PM, 5 PM to 10 PM
Wed
11 AM to 2:30 PM, 5 PM to 10 PM
Thu
11 AM to 2:30 PM, 5 PM to 10 PM
Fri
11 AM to 2:30 PM, 5 PM to 10 PM
Sat
11 AM to 2:30 PM, 5 PM to 10 PM
Sun
11 AM to 2:30 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Dance Floor , Cash , Serves Halal , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Full Bar
340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Lower Hutt Indian Menus
- Wellington Region Indian Menus