Back Alley Espresso Bar in Christchurch Menu

Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • All served with Moroccan Hat bread
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Pavlova Roulade With Turkish delight $7.90
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
  • Garlic king prawns $19.50
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
    • Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Rice $3
  • Onion rings $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Mexican corn salad $5.00
  • Side salad $6.00
  • Guacamole $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Curry doughnut $3.50
  • Deluxe box $16.00
  • Half & half special sushi 8P $12.50
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Soup dumpling $9.50
  • Mayo $0.50
  • Yakiniku don $14.50
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Chorizo $4
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Salmon $5
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Curry chicken with coconut sauce $18.00
  • Seafood noodle soup $14.00
    • rice noodles cooked with bean sprouts, scallops, squid, shrimp and seafood salad
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Honey BBQ pork $17.50
  • Chinese vegetables with oyster sauce $14.50
  • Ginger chicken on rice $13.80
  • Chicken, beef or pork with mushroom on rice $16.00
  • King prawns with hot chilli & salt $19.50
  • Plus Fried Eggs $1
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Hawaiian $7.90
    • Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Chilli Chicken
    • Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • (B) Salmon $18.50
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
  • Kunafa $2.50
  • Falafel (Vegetarian) $10.00
  • Shish Taouk (Chicken) $14.00
  • Shish Kebab $13.00
  • Toum (Garlic dip) $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Hummus (M/ L) $3.00/ $4.00
  • Harissa (Chilli sauce) $2.00
  • AMERICAN HOT DOG $3.00
  • HALF CHICKEN $8.50
  • LARGE $9.50
  • CHICKEN BREAST FILLET $4.90
  • 1/4 CHICKEN $9.30
  • WHOLE CHICKEN $14.50
  • 1 CHICKEN + 2x FRIES $19.50
  • QUARTER CHICKEN $4.80
  • Ham N/A
  • Old English N/A
  • Wheat N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Herb & Garlic Toasties N/A
  • Subway Club N/A
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • French fries with garlic aioli $6.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Back Alley Espresso Bar

Back Alley Espresso Bar

location

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390071

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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