Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

Beets & goats cheese $7.00
Rosemary red rascal $7.00
Warmed mammoth olives, shaved parmesan $11.00
Truffled mash $7.00
Green salad $7.00
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Rocket Salad $5.00
- good parmesan, local walnuts
Cakes By Anna $7.50 slice
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa

-half scoop with order only $2.00
Large hot dogs $3.80
- WITH SAUCE
Donuts $2.30
3 potato fritters
Chips $2.50
Scaliops $20.00
- DOZEN COOKED
Pineapple rings $2.50
3 fish 3 hot dogs

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Grilled Mushrooms $5.00
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Homemade Beans $4.50
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs

-Vegetable And Tofu $12.00
Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
-Chicken, Pork Or Beef $16.00
Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
-Prawns $19.00
-Vegetable And Tofu $12.00
Stir Fried Pork Fillet With Garlic Sauce $17.00
- Garlic, Black Pepper, Onion, Coriander, Snow Peas(Seasonal), Fried Garlic

Shahi Vegetable Samosa $2.50
Raita $2.90
Dahl Makhani (Med) $13.90
Butter Shrimp (Med) $14.50
Lacha Parantha $4.50
Vegetable Kadhai (Med) $12.90
Onion Bhajees (7pcs) $5.50
Chicken Naan $5.00

-Beef
Large $13.00
Rice or Salad
Pita Bread $1.50
Chapli Kebab & Salad $6.00
Jilabi 3 for $2.00
- Falafel
- Lamb

Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
8oz ribeye $38.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00

Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
Mini Biscuits $1.8 / $21.6
Mini Filed croissants $3.5 / $42
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Bite Sized B.L.T. Burgers $2.20 / $26.4
Mini Fruit and Caramel Tarts $2 / $24
Mince Savouries $1.50
Chilli Mince & Cheese $4.50

Pulled pork arancini balls & cider bbq sauce $15.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Lemonade or coke spider $4.5
Eggs on toast $16.5
- with bacon or hot smoked salmon
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

Kumara hash $6.5
Havoc Bacon (Nitrate free) $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Akaroa Salmon $6.5

(GF) gluten free (V) Vegeterian
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
(GF) gluten free (V) Vegeterian
-16 for $2
-Akaroa hot smoked salmon
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Crispy squid $18
- chilli and lime mayo

TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
TUNA (6 pc/8 pc) $6.00/$7.50
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
TUNA (regular/large) $4.00/$5.00
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
TERIYAKI BEEF BOWL $11.50

BBQ Pork on Vegetables $11.90/$12.90
Chicken satay skewers 2 for $5.50
Curry Beef with Vegetabies $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Chicken sweet corn soup $6.50
Fish $3.00
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Sweet & Sour Pork $11.90/$12.90

Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033390071

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed