Back Alley Espresso Bar in Christchurch Menu

Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

  • Onion Rings (1/2Doz) $3.00
  • Chocolate Donut $2.00
  • Corn Pattie $2.50
  • 1/2 Chicken $9.00
  • Jam Wrap $2.00
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Potato Fritter $1.00
  • Extra $1.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHIPS $7.00
    • with Aioli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • Add a second patty. $4.00
  • Gluten Free buns. $2.00
  • CHIPS $12.00
    • with cheese and bacon.
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Sunday 7.30am - 2pm
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Side Salad / Free Range Chicken $8.50
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Smoked Salmon $10.00
  • Carrot Dawg $10.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • -Extra Toast $3.00
  • -Add Wiled Greens $3.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • -Large ( 150g ) $5.90
  • -Two Piece $3.90
  • -Regular $8.20
  • Salmon Nigiri (GF 6PC) $9.20
  • - One Piece $2.30
  • Teriyaki Chicken Lover $10.60
    • Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • -Jumbo $11.20
  • -reg $9.90
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Plain Rice $3.00
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Poppadum (4 Pcs) $1.50
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Pickle $2.50
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Souvlaki (regular) $11.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Beetroot Dip (large) $6.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Greek Bread $3.70
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Bacon $3.90
  • Combination $10.50
  • Steak $10.50
  • Won Ton Soup $6.90
  • Pork $9.50
  • Prawn $11.50
  • Chicken $10.50
  • BBQ Pork $10.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Baklava $3.00
  • Kebab Skewer $5.00
  • Feta Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Turkish Delight $0.50
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Mushrooms $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Spinach $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Eggs w Bacon on Focaccia $15.00
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Risotto with parmesan
  • Omelets with toast $19.80
  • -With green lettuces, tomato $17.50
  • Tomato Chicken Spaghetti $18.20
    • Chicken, onion, mushroom, capsicum, tomato and cream
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • M= Medium / F=Full
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Vegetable Korma M $8.00 / F $14.00
    • Mix vegetables cooked in creamy onion garlic sauce and spices
  • Fish Curry M $10.00 / F $17.00
    • Fish pieces in a cooked in mild curry seasoned with dried fenugreek
  • Mint Chutney $2.50
  • Seekh Kebab $10.50
    • Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Poppadums (2 pieces) $2.00
  • Two ‘Hot-As’ Chilies $4
  • Chilled Pickled Vegetables $8
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Gingered Chicken (3 Skewers) $14
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Chili Prawns (3 Skewers) $18
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
Back Alley Espresso Bar

Back Alley Espresso Bar

location

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390071

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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