Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
EEL SOUP $15.00
- soup consisting of eel in hot pot
ROASTED FISH $20.00
- grilled fish
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SSAM BAB $17.00
- rice, vegetable and spicy pork
BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
BOILED DUMPLING $14.00

Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00

Cheese Naan $4.00
Everest Salad $5.00
Dal Bhat $15.99
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Dal Tadka $14.99
- Yellow lentils cooked with garlic and spices
Plain Naan $2.50
Butter Naan $3.50
Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
Soup of the day $15.00
- with warm bread & butter
Flatbread $11.00
- sundried tomato & roquette
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Truffled mash $7.00
Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
Crisp apple slaw $7.00

CORN FRITTER $2.30
PAUA FRITTER
CHEESE $3.00
EGG $3.00
CHEESE & PINEAPPLE $3.80
BACON & EGG $4.00
PINEAPPLE FRITTER $2.30
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50

Roasted Duck Noodle Soup $14.00
Spicy Pork $22.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Spicy Chicken on Rice $13.00
Vegeterian Fried Noodles $15.00
Combination Tofu $19.00
Chicken and Mushroom on Rice $13.00
Ma Po Tofu $19.00

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)

House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Edamame Beans $6.00
- w/ miso butter
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Tomato Salad $8.00
- w/ balsamic & house made curd
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Custard Bun 3pc $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Shredded celery, carrot beancurd salad $5.00
Red bean and condensed milk shaved ice $6.00
Braised beef shank $7.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried green beans $4.50
Seasoned edamame bean $4.50
Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
Pan fried salmon fillet $16.00

SIDES
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
BANGERS & MASH $15.50
- with caramelised onion & gravy
BACON $4.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Roast Pumpkin (each) $1.00
Combo 2 $ 13.50
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Half $ 11.50
Chicken (Small) $ 11.50
Combo 3 $ 13.50
Roast Kumara (each) $1.20
1 390 ml soft drink

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Butter Naan $3.00
- Butter stuffed with layers of butter
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.

Italian (olives, salami, mushrooms )
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (spinach, olives, mushrooms )
Nachos (corn chips, beans, cheese, sour cream) $9.00
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033390071

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed