Back Alley Espresso Bar in Christchurch Menu

Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Garlic bread $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Sweet 'N' Sour Wontons $8.00
  • Bacon Corn Pattie $2.00
  • Crumbed Hoki $2.00
  • Donut $2.00
  • Combination Fried Noodles $11.00
  • Chicken Corn Soup $7.00
  • Sea-Food Combination Fried Rice $13.00
  • Chicken Foo Young $11.50
  • Avocado half (seasonal) $3.50
  • Irish Pork Sausages $5.00
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Spinach $3.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Fish $2.60
  • Chicken & Cheese $6.50
    • with Meat
  • 12 Chicken Nuggets $9.00
  • Jam Donut $2.30
  • Sausage $2.30
  • Curry Rolls $2.80
  • Chicken and Cheese Pattie $2.80
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Eggs $4.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Tofu / extra vegetables $2.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • ginger with meat and vegetables with rice $12.90
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • Vegetarian tom yum $10.90
  • Additional of $2.00 for all seafood meals
  • Jumbo Fried Chicken (GF 8PC) $8.70
  • Karaage fried chicken $11.90
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Super Family Selection 44 PCS - $68.00
    • 8 pcs Crispy Chicken lettuce 8 pcs Teriyaki Chicken Avocado 8 pcs Tuna mayo lettuce 8 pcs Vegetarian Avocado California Roll 8 pcs Fresh Salmon Avocado California Roll 4 pcs Salmon Nigir
  • Fresh Salmon Sashimi $9.20
    • Freshest NZ King Salmon 90-95gm, Serve With Soy Sauce, Ginger, Wasabi
  • -Brown Rice $0.50
  • -Lettuce
  • -Jumbo $9.20
  • Mint Sauce $3.00
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Mix Veg Curry $14.50
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, fresh tomatoes, onion & spices.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Cucumber Raita $3.00
  • Prawn Masala $18.50
    • Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • Smoked Chicken Sage / Onion Relish $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Haast Whitebait Fritter $8
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Coconut Yoghurt $3.5
  • Havoc Bacon (Nitrate free) $6.5
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Add poahed egg $ 2.50
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Poisson Du Jour POA
    • Check the specials board for Chef's fresh creation
  • Spaghetti Meatballs $22.00
    • Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Extras $3.50
    • Mushrooms
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Hoki $3.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Sole $5.00
  • Plain $3.50
  • Vegetarian $5.00
  • -1/2 lb. Angus $14.50
  • -1/3 lb. Angus $12.50
  • Portobello mushroom thickburger
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • -Combo $4.90
  • Natural-cut french fries
    • Premium quality, skin-on, natural-cut french fries.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • -combo $7.90
  • Jr. Dbl cheeseburger
    • Two chargrilled beef patties with pickles, onion, american cheese, mustard and ketchup.
Back Alley Espresso Bar

Back Alley Espresso Bar

location

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390071

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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