Back Alley Espresso Bar in Christchurch Menu

Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Extra Basmati Rice $3.50
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)

24. Sweet and Sour Fish
28. Combination Fried Rice
9. Steak Chow Mein
18. Roast Pork Foo Young
4. Chicken Cashew Nuts On Fried Rice
16. Roast Pork & Vegetables on Fried Rice
25. Vegetable Chow Mein
26. Vegetable Fried Rice

The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Small fries $3.00
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request

Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Potato Cake $2.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
Tomato Relish $1.00

Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice

Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
BRUSCHETTA WITH BASIL AND TOMATO $15.00
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
VENISON $24.00
- mushroom, venison, salami blue cheese

Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Tom yum goong (prawns) $12.90
Cashew nuts with meat and vegetables with rice $12.90
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
●Entrees
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tom yun po-tak (seafood) $12.90

Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
Half Chicken $18.00
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.

Steak and Black Bean Sauce $108.00
- 8-10 servings
Prawn Curry on Rice $13.50
Chicken Pineapple on Rice $12.00
Fried Rice $8.50
Steak with Black Bean Sauce $12.50
Pottles Fried Noodles $108.00
- 8-10 servings
BBQ pork $18.00
Pork on Noodles $12.00

Light Bites $7
- Olives
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Light Bites $3
- Peanuts
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Loot Bags $13
- Score a loot of fish money bags (6).

Peanut Butter $1.10
Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
Spirilina Rush - Orange juice, apple juice, ice, banana, spirilina powder $6.50
Latte - cup or glass $4.30
Bagels - Salmon and cream cheese $14.00
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Mochaccino - large cup $5.30
Brie $3.20

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Stuffed Naan (Lamb/Chicken) $6.00
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
-Chicken Dishes M $8.00 / F $14.00
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
-Lamb Dishes M $9.50 / F $16.50
Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.

Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.
Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache

Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra viva hot smoked salmon (50g) $6.50
Chipotle chicken quesadilla $14.50
- With avocado sour cream
price per portion, per item
Streaky bacon, smoked cumberland sausage $6
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws

Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

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25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

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