Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

●FAMILY PACK 3 $19.00
Giat $7.00
1/2 Chicken $9.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Garlic Sausage $2.00
Mussels (1/2 Doz) $5.00
Pineapple Ring $1.80
Chow $4.80

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
Cheese & free-range egg $8.50
Ham & Cheese $8.50
Lemon & Sugar $7.00
Whipped Cream $1.00
Homemade French Caramel $8.00
Banana & Strawberry Jam $8.00

Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Vege burger $20.00
- Two Hash browns, sauteed mushrooms, coleslaw, cheese, lettuce & tomato finished with beer battered onion rings.
Salted caramel chocolate tart $14.50
Beer-battered fries $8.00
- With tomato sauce & aioli
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Zambuca double chocolate brownies $14.50

Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Onion Dosa $10
- Dosa topped with chopped onion
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Steamed Basmati Rice $3
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked

Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
MAMMA MIA $16.50
- Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Chicken 'N' Gravy Buttie $19.50
- roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries

PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
CLASSIC MARTINI $18.50
- choice of gin or vodka
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
Raspberry Sorbet n/a
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate

Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Bacon And Avocado $11.20
-Gluten Free Options Available
Vegetarian Lasagne $11.20
Banana $2.10
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms

Combination Vege on Rice (Chicken) $12.00
Calpis Pineapple Shake $4.20
Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
Fried Crystal Noodles with Vege $10.00
Deep fried pork chop noodles $10.00
Ice Lemon Tea $3.20
Wedges $8.00
Squid Rings $8.00

Peanut sauce with mea and vegetable rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Tom yun po-tak (seafood) $12.90
●Extras
Tom yum gai (chicken) $10.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Tom yum kha gai (chicken with coconut milk) $11.90

Flat breads $8.50
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Two fried eggs $5.00
South island salmon fillet $30.50
- Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
-Small $5.00
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Side of seasonal vegetables $6.00
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Toasted Sandwiches $4.00
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Cheese & Onion
- Ham & Cheese
Basket of Chips $6.50
- Served with tomato sauce
Pies $4.00
- Steak, Mince & Cheese
Basket of Wedges $8.00
- Served with sour cream

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Matched with a 12 oz Cassels Best Bitter $25.00
Add chorizo, smoked cheese, anchovies, salami $3.00

Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler

The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Creme caramel $10.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Filet de Boeuf $33.80
- with a green peppercorn sauce
Pasta $18.80
- with tomato basil pesto sauce
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Swiss Bircher Muesli $12.50

Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033390071

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed