Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
Corn on the Cob
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Potato Salad
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Seriously Large Peri-Peri Chips $9.50
Caramelised Onions $1.50

Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Beef Fried Noodle $9.50
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Pork Fried Rice $9.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Chicken Fried Noodle $9.50
Beef Fried Rice $9.00

2 donuts
6 mini vegetarian rolls $3.00
Curry rolls $3.50
-half scoop with order only $2.00
Scaliops $20.00
- DOZEN COOKED
Large hot dogs $3.80
- WITH SAUCE
Fish bites $0.90
Potato fritters $1.00

VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Steak With Satay Sauce $12.70
Sweet & Sour Chicken $12.70
Sweet & Sour Pork $12.70
Nasi Goreng (Rice) $11.70
Prawn & Cashew $15.90
Chicken & Cashew $13.90
Crispy Skin Chicken $12.70
Pork & Cashew $13.90

STEAK MUSHROOMS ON RICE $10.50
Potato Fritters 3 for $2.00
NASI GORENG (Rice) $11.50
Pineapple Rings $1.80
PRAWN TOMATOES ON RICE $11.50
STEAK FRIED RICE $10.00
Egg $3.80
PRAWN FOO YOUNG $11.50

Thai Chilli beef $20
Pan fried dumplings 1 dozen $14
- Pork and chievs, Chicken and Spinach, Vegeterian
BBQ pork and teriyaki chiken $21
Sliced lamb with coriander $21
Beef with chinese mushroom and black fungus $20
Deep fried Spuid $8
Satay Chicken Skewers 2 skewers $10
Deep fried mini spring rolls 1/2 dozen $6

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
(GF) = Gluten Free
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number

Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
Mint Chutney $2.50
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Ice Cream (please ask waiting staff for flavours) $4.00
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.

Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Add salmon $8.00
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Gluten-free base – add $2.00
Soup of the day with fresh bread & butter $15.50
Matched with a 12 oz Cassels Best Bitter $25.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries

Plain Naan $2.00
1 Pc $2.50
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Chicken Korma (Mild) $11.00
Chicken Tandoori (1/4) $4.00
Rogan Josh (Medium) $11.00
- With rice
3 Pieces $6.00
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce

Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Choose from $7.00
- Ham, chicken, bacon or falafel
Butter & jam $6.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Hawaiian $6.00
- Ham, cheese, pineapple
Smoked salmon & cream cheese $8.50

1/4 CHICKEN $9.30
WHOLE CHICKEN $14.50
CHICKEN BREAST FILLET $4.90
1/4 CHICKEN + FRIES $7.30
QUARTER CHICKEN $4.80
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST $6.80
HAWAIIAN $5.80

Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Crispy Prawn Wontons (6) $7
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Tuk Tuk Salad $12

Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033390071

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed