Back Alley Espresso Bar in Christchurch Menu

Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

  • Cumin battered market fish, salsa mojito, coriander $8
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Chilli black beans, jalapeno salsa $7
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Pork hock, new style salsa verde & corn crema $29
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Braised beef rib barbacoa, slaw $26
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Tomato, mozzarella and basil $8.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
  • Crispy bacon $5.90
  • Seasoned wedges $6.90 / $9.90
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Kashmiri Pulao $4.99
  • Garlic & Cheese Naan $5.00
  • Goan Fish Curry $17.99
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Aloo Paratha $4.50
  • Mixed Pakora (8pc) $5.99
    • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
  • Ice Cream $4.00
  • Sweet and chill roast pork $13.00
  • Fried mushroom $4.80/ 1/2dozen
  • Fried mussels $1.20 each / $9.90doz
  • Giant (biggest) $7.00
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Squid rings $4.50/ 1/2dozen
  • Vegetarian Chow Mein $9.00
  • 1/2 Chips / Pineapple ring $1.70
  • Hash Brown
  • Vegetarian Spring Roll
  • Chocolate Donut
  • B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Curry Roll
  • Onion Rings 1/2 Dozen
  • B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Sausages (Battered)
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Toasted bread and spreads $5.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Seasoned fries $6 Small / $8 Large
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Pepper Spiced Calamari $14.00
    • With chipotle lime mayonnaise.
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Ribs 1/2kg or 1kg $28.00 / $36.00
    • Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Thai Beef Salad $25.00
    • Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Gennaio M $15 L $19
    • Bacon
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Spaghetti Carbonara $20
    • Bacon, cream, egg & parsley
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Table Salad $12.5
    • Served with Italian dressing
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Green bean salad $12.00
  • Spicy chicken salad $16.00
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Pepper sauce
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Plain udon $8.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • -Large $11
  • Chicken & Vege
  • Grilled Chicken S $7.50 / M $9.50 / L $11.50
    • Grilled chicken pieces with rice garden salad
  • -pide $7.00
  • -Mix $14.50
  • Vegetable
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -2 Burger deal only $9.00
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Bento Box Set $24.00
    • Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Wakame $8.00
    • seaweed salad
  • Ebi mayo $10.00
    • 2 pcs prawns with house made mayo
  • H= Half / F=Full
  • Till Naan $2.50
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • -Beef Diches M $9.00 / F $15.00
  • Seekh Kabab (4 Pcs) $6.90
    • Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
  • -Beef Diches M $9.00 / F $15.00
  • Plain Roti $2.00
  • Butter Mushroom M $8.00 / F $14.00
    • Mushrooms cooked in buttery fenugreek flavoured curry, and spices
  • VEGETARIAN SOY NOODLES $9.00
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • HONEY PRAWNS NOODLES/RICE $12.80
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
Back Alley Espresso Bar

Back Alley Espresso Bar

location

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033390071

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating Not Available ,  Cash only

Location
25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand
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