Back Alley Espresso Bar in Christchurch Menu

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Back Alley Espresso Bar in Christchurch has no menu available, but can choose from many other options such as Bacon & Eggs or Toasted Muesli from Rocksalt. Arbocafe offers many options including Chili Praline Almonds and Arborista Olive mix. Robbies Bar and Bistro Timaru includes a wide range like Homestyle Breakfast or Eggs Benedict. Dish pickle and Side dish from . Charcoal BBQ offers Pukeko Junction Cafe and Deli and Farmhouse.

Nearby Sample Menus

Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Vegetarian Soy Noodles $9.00

Fish Bites $1.00
Patties - Steak & onion $2.60
Fritters - Mushroom $1.00
Donuts - Plain $2.50
Sole - Crumbed $6.50
Patties - Chicken $3.70
Battered Sausages $2.50
Patties - Paua $6.30

Whitebait Pattie $6.00
Sour Cream $1.00
Pineapple Ring $2.80
Kiwi Dog $3.40
Oysters (1/2 doz) $16.00
Paua $3.50
Seasoned Wedges $4.80
Curry Roll $3.20

Green or red curry with vegetables and tofu (optional) $16.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
-King prawns $20.00
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Chocolate mousse with vanilla bean ice cream $16.00
French fries with aioli & ketchup $8.00
Steamed rice $4.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed vegetables $8.00

Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
ISE EBI SET market price
- otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
Salmon $35.00
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Wakame $8.00
- seaweed salad

Long Black $3.00
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Chai Latte $4.00
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.

Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Chicken & Slaw Burger with crispy fries
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Bishop’s BBQ Ribs 350Gms $15.50
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.

Minced Meat $3.00
Chicken $12.00
Baklava $2.00
Shish Taouk (Chicken) 1kg $33.00
Lamb Kebab 1kg $35.00
Falafel $0.50
Lamb Kebab $14.00
Warpat (Cheese filled filo pastry) $2.50

Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Kumara crisps, Cumin salt $6.50
Bao Tasting Plate $28.00
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

Flat white $4.00
Housemade hashbrowns with baby spinach + poached eggs $16.00
Hollandaise optional n/a
Most breakfasts n/a
Iced coffee $7.00
Breads + spreads $10.00
Hot chocolate $4.00
Bagel n/a

Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Chicken Nuggets $4.00
- half dozen

All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Back Alley Espresso Bar

Canterbury > Christchurch > Back Alley Espresso Bar

Address

25A Birmingham Drive, Middleton, Christchurch, Canterbury, 8024, New Zealand

Phone

033390071

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed