Bahn Thai in Auckland Menu

APPETIZERS APPETIZERS
  • DEEP FRIED TOFU ( Tao Hoo Tod ) $8.00
    • Deep fried tofu served with homemade sweet chilies crush peanuts sauce
  • SPRING ROLLS ( Poh Pia Tod ) $ 8.50
    • Vegetarian crispy spring roll stir fried vermicelli noodles and vegetables comes with sweet chilies sauce
  • CURRY PUFF ( Kari Puff ) $8.50
    • Puff pastry crescents of mind kumara, curried and vegetables served with sweet chilies sauce
  • CHICKEN SATAY ( Satay Gai ) $9.50
    • Grilled marinated chicken, served with homemade peanut sauce
  • CHICKEN TRIANGLE ( Kha Nom Pang Na Gai ) $8.50
    • Crispily fried triangles of bread topped minced chicken, sesame seeds served with sweet chilies sauce
  • CHICKEN WINGS ( Peek Gai Tod ) $8.00
    • Deep fried chicken wing marinated in Thai sauce and herbs served with sweet chilies sauce
  • SPRING ROLL PRAWNS ( Goong Hom Pha ) $9.50
    • Marinated king prawn wrapped in rice pastry and deep fried served with plum sauce
  • FISH CAKE ( Tod Man Pla ) $8.50
    • Fish's meat marinated with kaffir lime leaves, red curry paste served with sweet chilies crush peanuts sauce
  • MONEYBAGS ( Toong Thong ) $8.00
    • Marinated minced chicken peanut wrapped in crispy pastry served with plum sauce
  • NORTH THAI SAUSAGE ( Sai Aua ) $9.00
    • Mixed pork minced, red onion, garlic, lemon grass, spring onion, coriander, pepper, kaffir lime leaves, turmeric, and some chilies pour in pork's intestine
  • NORTHEAST THAI SAUSAGE ( Sai Krok Esan ) $8.00
    • Mixed pork minced, vermicelli noodles, garlic, rice, spring onion, coriander, pepper pour in pork's intestine
  • CHEF'S APPETIZER SELECTIONS $10.50
    • Chef's Selection 1 each of spring roll, chicken satay, chicken triangle, curry puff, money bags and fish cake
THAI STIR FRIED THAI STIR FRIED
  • (Chicken, Pork or Beef $10.50 Prawns $ 13.50 Duck $ 14.90)
  • SWEET HOT BASIL ( Pad Kra Pao )
    • Seasonable vegetables, bamboo shoots, long been basil stir fried with oyster sauce
  • FRESH GINGER STIR FRIED ( Pad Khing )
    • Stir-fried seasonable vegetables, fresh ginger mushroom with special sauce
  • GARLIC AND PEPPER STIR FRIED ( Pad Kra Tiam Prik Thai )
    • Stir fried garlic, black pepper, market vegetables and crispy garlic on top
  • OYSTERS SAUCE STIR FRIED ( Pad Nam Mun Hoi )
    • Stir-fried market fresh vegetables and oyster sauce
  • SWEET AND SOUR STIR FRIED ( Pad Priew Waan)
    • Stir-fried fresh vegetables fresh pineapple tomatoes with sweet sour sauce
  • CASHEW NUTS STIR FRIED ( Pad Med Ma Maung )
    • Stir-fried roasted chilies paste, oyster sauce, seasonable vegetables on top with cashews
  • FRESH CHILES STIR FRIED ( Pad Prig Sod )
    • Stir fried fresh chilies market vegetables
  • PEANUT SAUCE STIR FRIED ( Pra Ram )
    • Any meat stir fried with market vegetables and peanut sauce
  • TOM YUM STIR FRIED ( Pad Tom Yum)
    • Stir-fried Tom yum paste, lemon, fresh Thai herbs & fresh market vegetables
  • HOT HERBS STIR FRIED ( Pad Chah )
    • Stir-fried With long, fresh chilies, fresh Thai herbs, green peppercorn, and market vegetables
THAI SALAD THAI SALAD
  • LARB GAI $11.90
    • Spicy chicken salad > chicken minced cooked with mint, coriander, red onion, ground roasted rice, lemon juice, and Thai herbs
  • NUM TOK MOO OR NUE $11.90
    • Spicy Pork or Beef Salad Grilled meat with Thai herbs, lettuce, red onions, lemon juice, and ground roasted rice >>
THAI SOUPS THAI SOUPS
  • (Chicken, Beef or Pork $10.50 Prawns or Seafood $13.50)
  • TOM YUM
    • Thai authentic clear soup medium to hot spice with mushrooms, fresh lemongrass, galangal, tomato and lemon juice
  • TOM KHA
    • Delicious mild to medium spice coconut soups with mushrooms, kaffir leaves, lemon grass, galangal, and lemon juice
THAI CURRIES THAI CURRIES
  • (Chicken, Pork or Beef $10.50 Prawns or Seafood $ 13.50)
  • DUCK RED CURRY (Gang Ped Yang ) $14.90
    • Fresh vegetables, red curry paste, coconut milk, bamboo shoots, pineapple, tomatoes and kaffir lime leaf
  • RED CURRY ( Gang Dang )
    • Fresh vegetables, red curry paste, coconut milk, bamboo shoots and kaffir lime leaf
  • GREEN CURRY ( Gang Keaw Waan )
    • Fresh vegetables, green curry paste, coconut milk, bamboo shoots and kaffir lime leaf
  • RICH RED CURRY ( Gang Panang )
    • Fresh vegetables, Panang curry paste, coconut milk, crushed peanuts and kaffir lime leaf
  • YELLOW CURRY( Gang Kari )
    • Yellow curry paste, coconut milk, onion, potato, and carrots
  • MASSAMAN CURRY ( Gang Massaman )
    • Massaman curry paste, coconut milk, onion, carrot, and peanuts on top
  • GUNGLE CURRY (Gang Pha)
    • Clear curry soup with fresh vegetables, bamboo shoots, mushrooms, peppercorn and kaffir lime leaves
  • CHOO CHEE CURRY (Gang Choo Chee)
    • Fresh vegetables, red curry paste, coconut milk, potatoes and kaffir lime leaf
THAI SIZZLING THAI SIZZLING
  • RAINBOW CRISPY CHICKEN $12.90
    • Roasted chilies paste, tamarind and seasonable vegetables on hot plate
  • KA THA RON $12.90
    • Market vegetables and oyster sauce stir fried on top with meat/Chicken, pork or beef
  • KA THA RON $13.90
    • Market vegetables and oyster sauce stir fried on top with meat/Prawns or Seafood
THAI NOODLES & RICE THAI NOODLES & RICE
  • (Chicken, Pork or Beef $10.50 Seafood or Prawns $ 13.50)
  • PAD THAI
    • Rice noodles stir-fried with egg, bean sprouts, chives & crushed peanuts
  • PAD SEE EIW
    • Rice flat noodles stir fried with egg, pepper, and mixed vegetables
  • PAD KEE MAO
    • Spicy rice flat noodles stir-fried with basil leaves, chilies, pepper and vegetables
  • MEE GORENG
    • Egg noodles stir fried with egg, tomato sauce, and mixed vegetables
  • KHAO PAD TOM YUM
    • Stir fried rice with tom yum paste and Thai herbs
  • KHAO PAD
    • Traditional stir fried rice with egg and mixed vegetables
  • THAI LAKSA
    • Egg noodles with curry soup, coconut milk, and mixed vegetables
  • KUAY TIEW TOM YUM
    • Rice noodles in Tom Yum soup, mixed vegetables
DESSERT DESSERT
  • Banana Split with Ice cream $6.49
  • Lime Cheese Cake with Ice cream $9.00
  • Ice Cream Sundae $6.49
  • Deep Fried Banana with ice cream $6.49
  • Kluay Baud Chee (Thai banana in sweet coconut milk) $6.49
  • Extra 1 Scoop Ice Cream $3.00
  • Extra 1 Banana $2.00
SPECIAL EXTRA SPECIAL EXTRA
  • Extra Cashews $3.00
  • Extra Noodles $2.00
  • Extra Satay Sauce (Small) $3.00
  • Extra Satay Sauce (Large) $6.00
  • Extra Fried Egg $2.00
  • Extra Vegetables $2.50
  • Extra Meat $2.50
  • Extra Prawn (Each) $2.00
  • Extra Tofu $2.00
  • Extra Roti Bread $3.50
  • Extra Rice $2.50

Nearby Sample Menus

  • Mix paratha $6.00
  • Large $10.00
  • Idli $4.99
    • 3pc
  • Paneer cutlet $1.50
  • Plain dosa $6.99
  • Onion kachori $1.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Gobi paratha $6.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • SALAD $5.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • (with lettuce, onions & tomatoes)
  • Chicken $9.50
  • Chicken $5.60
  • 6 Sea-dog/American Hot Dog Combo $8.50
    • Roll , Cup Chips , Can Drink
  • Vegetarian $4.00
    • (with extra potato Fritter)
  • Cheese $0.90
  • Ham $3.00
  • 22 $19.00 Seafood Delight Deal
    • 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • V=Vegetarian Option
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Tom Yum Chicken $8.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Onion Rings $4.00
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • FRIES $6.50
    • served w tomato sauce or aioli
  • Bacon $4.00
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 41 Fish Balls Noodle Soup $10
    • Hu Tieu Ca Vien
  • 33 Lemongrass Chicken Noodles $14
    • Hu Tieu Ga Nuong
  • DELUXE BOWL
  • SEAFOOD
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 11 Vietnamese Pork Ball Noodle Soup $12
    • Bun Moe
  • Seekh Kebab $10.00
    • Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
  • Chicken/Lamb Karahi $16.50
    • Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Mixed Pickle $3.00
  • Nuggets and Chips $6.00
  • Sweet Mango Chutney $3.00
  • Maharaja Banquet for 2 $32.00
    • (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Mahy Farmed Lamb Rump $36.00
    • Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Steamed Japanese Rice $4.00
  • Chef's Salad of the Day $8.00
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • EXTRAS $2.00
    • of anything
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • kebab lamb sulvaki $11.00
  • BUTTER CHICKEN $11.00
    • butter chicken serve with rice and salad
  • Egg Roll $8.00/$12.00
  • Kebab Chicken sulvaki $11.00
  • Hamus $1.00
  • Lamb salad small/large $9.50/$12.00
  • Hash Brown nuggets $4.00
  • LAMB MUSAKA $16.00
    • lamb musaka served with rice and salad
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 12. Dumpling $9.00 (10pcs)
  • 9. Korean Sushi $6.00/$7.00
  • Chicken, Spinach & Feta $ 9.00
  • Chicken, Spinach & Feta $ 4.50
  • Bacon & Egg Slice $ 2.80
  • Sausage Roll $ 2.30
  • Peppered Steak $ 3.80
  • Steak & Mushroom $ 3.80
  • Potato Top Mince $ 4.00
  • Potato Top Savoury $ 1.50
  • Thai Rice with beef tenderloin $20.00
  • Marinated Pork Ear $14.00
  • Stewed spareribs with tea mushroom $18.00
  • Sichuan-styled spicy pork chop $18.00
  • Spicy beef, beef tripe, and ox-tongue slices $14.00
  • Chicken Feet with Pickled pepper $14.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Flavored cayenne chicken $14.00
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
Bahn Thai

Bahn Thai

location

Address

5A/65 Paul Matthews Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094142444

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
5A/65 Paul Matthews Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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