Bai Khmer Restaurant & Bar in Auckland Menu

 ENTREES

• Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
• Flaming sticky meatballs (prohet ching)(2 pieces) $7.90
  • Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce
• Deep fried meatballs (prohet bon bong)(2pieces) $7.90
  • Deep fried khmer meatball skewers with khmer sauce and mint
• Beef skewer (sarch ko arng Khmer)(2 pieces) $7.90
  • Grilled lemongrass beef skewers with pickled veges
• Lemongrass fish fritter (prohet tray jern)(2 pieces) $7.90
  • Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce
• Khmer fresh rolls (guong) (2 pieces) $8.90
  • pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce
• Deep fried chicken wings (slarp morn jearn)(3pieces) $8.90
  • Marinated deep fried chicken wings with sweet chilli sauce
• Stuffed chicken wing (morn bouk)(2pieces) $8.90
  • Khmer style deep fried lemongrass, vermicelli & mince stuffed deboned chicken wing served with sweet chilli sauce
• Grilled prawns (bon kea arng)(3 pieces) $8.90
  • Grilled prawns (shell on) topped with khmer hoisin sauce served with mint
• Deep fried pork Spring rolls (chay yor)(2 pieces) $7.90
  • Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce
• Deep fried vegetarian spring rolls (chay yor)(2 pieces) (V) $7.90
  • Deep fried khmer vegetarian spring rolls with khmer sweet fish sauce and lettuce
• (V)= Vegetarian

 SALADS (served cold)

• Grilled beef salad (yuom sarch ko arng) $18.90
  • Lightly grilled beef (rare), sliced then ceviche with lemongrass, served with onion, scallions, mint tomato & cucumber salad with galangal dressing
• Sdao salad (yuom sdao)(H) $18.90
  • Sdao (bitter khmer green), pork belly, ground spicy fish and with onions, scallions, mint, tomato & cucumber salad tossed in sweet & spicy tamarind sauce
• Khmer ceviche prawns (plear bong kear koh kong)(H) $28.90
• Papaya salad (bouk lahong)(H) $18.90
  • Green papaya, green beans, carrots, tomato and fermented crab with kapet (shrimp paste) dressing, this is best spicy but we can adjust to taste
• Vegetarian vermicelli salad (yuom pra lay mee saw)(H)(V) $15.90
  • Traditional Khmer vegetarian, cabbage, carrot, cucumber & tomato vermicelli salad topped with crispy vermicelli, fried shallots & crushed peanuts
• (H)= Hot / (V)= Vegetarian

 SOUPS

• Sweet & sour chicken soup
  • (sorlo ju aim sarch morn)
• -Bowl $8.90
• -Hot pot $24.90
• Sweet & sour fish soup (sorlo ju aim sarch tray)
• -Bowl $10.90
• -Hot pot $32.90
• Khmer Sweet & Sour Soup, Celery, Beansprouts, Tomato, Pineapple, Fresh Herbs, Chilli & Choice Of Chicken Or Fish (Fillet For Bowl And Whole Fish For Hot Pot) Topped With Fried Garlic & Shallots
• Sweet & sour lemongrass beef stew (H)
  • (sorlo ju aim sarch morn)
• -bowl $8.90
• -hot pot $24.90
• Khmer Spicy, Sweet & Sour Beef, Celery & Lemongrass Soup

 KHMER SPECIALTIES

• Pra ma fish & pork mince omelette (bong chern tray pra ma) $18.90
  • Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs
• Coconut rice pancakes balls (nun krok)(4 pieces) $16.90
  • Khmer fried coconut rice pancake balls, with scallions, fried Khmer pate & fish sauce
• Rice vermicelli sharing platter (2 people) (bun hoi) $24.90
  • Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended
• Caramelised braised pork & egg (koh sarch chrog bong morn) $18.90
  • Caramelised peppered khmer style braised pork belly and braised hardboiled eggs

 FISH

• Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) $28.90
  • Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce
• Sweet & sour fried fish and veges (tray chern ju am, pralae krop mok) $32.90
  • Whole deep fried fish, then put into pan with sautéed veges & simmered in Khmer sweet and sour fish sauce, scallions, coriander & fried shallots, bert served spicy
• Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) $32.90
  • Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots
• Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve

 STIR FRIED

• Stir fried beef lemongrass (char kroeung sarch ko)(H) $18.90
• Stir fried chicken lemongrass (char kroeung sarch morn)(H) $18.90
  • beef or chicken stir fried with spicy lemongrass, onions, capsicum & fried curry leaves
• Stir fried beef & ginger (char Kneay sarch ko) $18.90
• Stir fried chicken & ginger(char Kneay sarch morn) $18.90
  • beef or chicken stir-fried with fried ginger
• Stir fried sweet & spicy chicken (char kdao sarch morn) (H) $18.90
  • Stir-fried sweets & spicy chicken, onion & capsicum
• Stir fried kat na (char kat na) (H)(V) $18.90
• Stir fried beef & kat na (char kat na sarch ko)(H) $18.90
• Stir fried pork belly & kat na (char kat na sarch chrog)(H) $18.90
  • Kat na (Khmer vege) on its own or with beef or sliced pork belly then wok tossed with onions, garlic, chilli & oyster sauce
• stir fried beef on salad (lok lak sarch ko) $18.90
  • Khmer style stir fried beef on lettuce, onion & tomato served with a fried egg & salt, pepper & lemon sauce
• Stir fried tofu & garlic chives (char taohu)(H)(V) $18.90
  • Wok tossed tofu, garlic chives, garlic & chilli
• Extra Cashew Nuts $3.00 Cooked With Stir- Fries
• Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
• (H)=Hot/(V)= Vegetarian

 BAI CHAR: FRIED RICE

• BBQ sausage egg fried rice (bai char bong morn sarch krok) $18.90
  • Khmer style, egg fried rice with Khmer BBQ sausage, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots.
• Prawn & pineapple fried rice(bai char monnos bon kear) $18.90
  • Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
• Chicken fried rice (bai char sarch Morn) $18.90
  • Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
• Tomato fried rice (bai char beng pos) (V) $18.90
  • Khmer style, tomato & egg fried rice with onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
• (V)= Vegetarian

 KHMER NOODLES

• Fish broth rice vermicelli noodle soup (num ba jok sorlo khmer) $16.90
  • Traditional lemongrass & fish meat, fish broth with coconut cream on Khmer rice vermicelli noodles with kapet (shrimp paste), served with julienne veges herbs & lemon
• Rice vermicelli fish sauce salad (num ba jok tik tray)( served cold) $16.90
  • Sliced pork belly, Khmer pate, spring roll, julienne veges & herbs on khmer rice noodles in khmer sweet & sour fish sauce & coconut cream
• Stir-fried udon noodles (lort char) $16.90
  • Khmer style udon stir fried noodles with khmer pate, chives & beansprouts served with a fried egg and khmer sweet & sour fish sauce
• Stir- fried beef rice noodles (char kuay tueu sarch ko) $16.90
  • stir fried beef, kat na and flat rice noodles served with a fried egg and khmer sweet & sour fish sauce

 DESSERTS

• Khmer fruit salad & ice-cream (pra-am plae chur krop mok)
• khmer jelly & ice cream( pra-am jahoy krop mok)
• Khmer traffic lights sno (tek saro pleng stop)
• Khmer maccaroons (3 pieces)(nuom plai ai)
• deep fried banana & ice- cream (jek chern)

18 Neville Street, Auckland, Warkworth, Auckland

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