Bai Khmer Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • Flaming sticky meatballs (prohet ching)(2 pieces) $7.90
    • Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce
  • Deep fried meatballs (prohet bon bong)(2pieces) $7.90
    • Deep fried khmer meatball skewers with khmer sauce and mint
  • Beef skewer (sarch ko arng Khmer)(2 pieces) $7.90
    • Grilled lemongrass beef skewers with pickled veges
  • Lemongrass fish fritter (prohet tray jern)(2 pieces) $7.90
    • Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce
  • Khmer fresh rolls (guong) (2 pieces) $8.90
    • pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce
  • Deep fried chicken wings (slarp morn jearn)(3pieces) $8.90
    • Marinated deep fried chicken wings with sweet chilli sauce
  • Stuffed chicken wing (morn bouk)(2pieces) $8.90
    • Khmer style deep fried lemongrass, vermicelli & mince stuffed deboned chicken wing served with sweet chilli sauce
  • Grilled prawns (bon kea arng)(3 pieces) $8.90
    • Grilled prawns (shell on) topped with khmer hoisin sauce served with mint
  • Deep fried pork Spring rolls (chay yor)(2 pieces) $7.90
    • Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce
  • Deep fried vegetarian spring rolls (chay yor)(2 pieces) (V) $7.90
    • Deep fried khmer vegetarian spring rolls with khmer sweet fish sauce and lettuce
  • (V)= Vegetarian
SALADS (served cold) SALADS (served cold)
  • Grilled beef salad (yuom sarch ko arng) $18.90
    • Lightly grilled beef (rare), sliced then ceviche with lemongrass, served with onion, scallions, mint tomato & cucumber salad with galangal dressing
  • Sdao salad (yuom sdao)(H) $18.90
    • Sdao (bitter khmer green), pork belly, ground spicy fish and with onions, scallions, mint, tomato & cucumber salad tossed in sweet & spicy tamarind sauce
  • Khmer ceviche prawns (plear bong kear koh kong)(H) $28.90
  • Papaya salad (bouk lahong)(H) $18.90
    • Green papaya, green beans, carrots, tomato and fermented crab with kapet (shrimp paste) dressing, this is best spicy but we can adjust to taste
  • Vegetarian vermicelli salad (yuom pra lay mee saw)(H)(V) $15.90
    • Traditional Khmer vegetarian, cabbage, carrot, cucumber & tomato vermicelli salad topped with crispy vermicelli, fried shallots & crushed peanuts
  • (H)= Hot / (V)= Vegetarian
SOUPS SOUPS
  • Sweet & sour chicken soup
    • (sorlo ju aim sarch morn)
  • -Bowl $8.90
  • -Hot pot $24.90
  • Sweet & sour fish soup (sorlo ju aim sarch tray)
  • -Bowl $10.90
  • -Hot pot $32.90
  • Khmer Sweet & Sour Soup, Celery, Beansprouts, Tomato, Pineapple, Fresh Herbs, Chilli & Choice Of Chicken Or Fish (Fillet For Bowl And Whole Fish For Hot Pot) Topped With Fried Garlic & Shallots
  • Sweet & sour lemongrass beef stew (H)
    • (sorlo ju aim sarch morn)
  • -bowl $8.90
  • -hot pot $24.90
  • Khmer Spicy, Sweet & Sour Beef, Celery & Lemongrass Soup
KHMER SPECIALTIES KHMER SPECIALTIES
  • Pra ma fish & pork mince omelette (bong chern tray pra ma) $18.90
    • Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs
  • Coconut rice pancakes balls (nun krok)(4 pieces) $16.90
    • Khmer fried coconut rice pancake balls, with scallions, fried Khmer pate & fish sauce
  • Rice vermicelli sharing platter (2 people) (bun hoi) $24.90
    • Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended
  • Caramelised braised pork & egg (koh sarch chrog bong morn) $18.90
    • Caramelised peppered khmer style braised pork belly and braised hardboiled eggs
FISH FISH
  • Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) $28.90
    • Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce
  • Sweet & sour fried fish and veges (tray chern ju am, pralae krop mok) $32.90
    • Whole deep fried fish, then put into pan with sautéed veges & simmered in Khmer sweet and sour fish sauce, scallions, coriander & fried shallots, bert served spicy
  • Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) $32.90
    • Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
STIR FRIED STIR FRIED
  • Stir fried beef lemongrass (char kroeung sarch ko)(H) $18.90
  • Stir fried chicken lemongrass (char kroeung sarch morn)(H) $18.90
    • beef or chicken stir fried with spicy lemongrass, onions, capsicum & fried curry leaves
  • Stir fried beef & ginger (char Kneay sarch ko) $18.90
  • Stir fried chicken & ginger(char Kneay sarch morn) $18.90
    • beef or chicken stir-fried with fried ginger
  • Stir fried sweet & spicy chicken (char kdao sarch morn) (H) $18.90
    • Stir-fried sweets & spicy chicken, onion & capsicum
  • Stir fried kat na (char kat na) (H)(V) $18.90
  • Stir fried beef & kat na (char kat na sarch ko)(H) $18.90
  • Stir fried pork belly & kat na (char kat na sarch chrog)(H) $18.90
    • Kat na (Khmer vege) on its own or with beef or sliced pork belly then wok tossed with onions, garlic, chilli & oyster sauce
  • stir fried beef on salad (lok lak sarch ko) $18.90
    • Khmer style stir fried beef on lettuce, onion & tomato served with a fried egg & salt, pepper & lemon sauce
  • Stir fried tofu & garlic chives (char taohu)(H)(V) $18.90
    • Wok tossed tofu, garlic chives, garlic & chilli
  • Extra Cashew Nuts $3.00 Cooked With Stir- Fries
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • (H)=Hot/(V)= Vegetarian
BAI CHAR: FRIED RICE BAI CHAR: FRIED RICE
  • BBQ sausage egg fried rice (bai char bong morn sarch krok) $18.90
    • Khmer style, egg fried rice with Khmer BBQ sausage, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots.
  • Prawn & pineapple fried rice(bai char monnos bon kear) $18.90
    • Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Chicken fried rice (bai char sarch Morn) $18.90
    • Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Tomato fried rice (bai char beng pos) (V) $18.90
    • Khmer style, tomato & egg fried rice with onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • (V)= Vegetarian
KHMER NOODLES KHMER NOODLES
  • Fish broth rice vermicelli noodle soup (num ba jok sorlo khmer) $16.90
    • Traditional lemongrass & fish meat, fish broth with coconut cream on Khmer rice vermicelli noodles with kapet (shrimp paste), served with julienne veges herbs & lemon
  • Rice vermicelli fish sauce salad (num ba jok tik tray)( served cold) $16.90
    • Sliced pork belly, Khmer pate, spring roll, julienne veges & herbs on khmer rice noodles in khmer sweet & sour fish sauce & coconut cream
  • Stir-fried udon noodles (lort char) $16.90
    • Khmer style udon stir fried noodles with khmer pate, chives & beansprouts served with a fried egg and khmer sweet & sour fish sauce
  • Stir- fried beef rice noodles (char kuay tueu sarch ko) $16.90
    • stir fried beef, kat na and flat rice noodles served with a fried egg and khmer sweet & sour fish sauce
DESSERTS DESSERTS
  • Khmer fruit salad & ice-cream (pra-am plae chur krop mok)
  • khmer jelly & ice cream( pra-am jahoy krop mok)
  • Khmer traffic lights sno (tek saro pleng stop)
  • Khmer maccaroons (3 pieces)(nuom plai ai)
  • deep fried banana & ice- cream (jek chern)

Nearby Sample Menus

Little and Friday (sample menu)
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Soup of the Day $14.00
  • - Add Fried Egg $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
88 Chinese Takeaway (sample menu)
  • 21. Barbecue Pork F/Noodles
  • Large $13.00
  • 36. Savory Egg Foo Yoong $11.00
  • 41. Prawns Egg Foo Yoong $15.50
  • Large $15.50
  • 66. Hamburger $3.30
  • (One Size only)
  • 40. Barbecue Pork Egg Foo Yoong $14.00
Bamboo Kitchen (sample menu)
  • Steak $5.50
  • American Hot Dog $4.00
  • Crab Stick (Seafood Stick) $2.00
  • Chicken OR Fish $15.50
  • Any other filling $1.00
  • Bacon $4.50
  • - With Mushrooms, Capsicums, Ginger, Veges & White Rice
  • Hawaiian Burger $5.50
Pepper Jacks (sample menu)
  • Eggs, roasted tomato $3.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • Add bacon, egg, or cheese $2.00
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
Asahi Sushi Bar & Restaurant (sample menu)
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 3. Pork Katsu Don $13.00
    • Deep filed pork cutlets with pan fried vegetables over rice and miso
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 14. Fish Katsu $14.00
    • Deep fried fish cutlets with vegetable salad, rice and miso
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 18. Seafood Fried Noodle $14.00
Good Food Takeaway (sample menu)
  • Lemon Fish (no rice) $11.80
  • Pineapple
  • Spring Roll or Curry Roll $1.80
  • Pork Spare Ribs In Beijing Sauce $13.80
  • Salt & Pepper Pork Spare Ribs (no rice) $13.80
  • BBQ pork $11.50
  • Chicken & Veges $11.50
  • Shrimp, Mushrooms & Veggies $13.80
Pla Thong Thai Restaurant (sample menu)
  • ●Mains
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Tofu Satay $8.50
    • Deep fried skewered tofu topped with homemade satay sauce
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Prawns / Seafood $9.50
  • Pad Nam Mun Hoi
    • With garlic, mushroom, market vegetables and oyster sauce
  • Steamed Jasmine Rice $1.50
  • Panang Curry ( Gaeng Panang)
    • Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
Game Keeper's Restaurant (sample menu)
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Chicken & Mushroom Vol au vent $15.50
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Imperial Lane (sample menu)
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Roasted Tomatoes $4.00
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Saattveek (sample menu)
  • Bhel $7.00
    • Rice puffs mixed with sweet, sour & hot chutneys, boiled potato, tomatoes and tempered with gram flour slim noodles
  • Puri Bhaaji $6.00
    • 4 puris
  • Sev Puri / Dahi Puri $7.00 / $8.00
    • Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Pulav Kadhi $9.00
  • Zhunka $5.50
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Vangyachi Bhaaji / Tondllichi Bhaaji / Bhendichi Bhaaji $6.50
Bosco Verde (sample menu)
  • Main $25.00
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pizza Bread brushed with garlic $8.80
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Elk Eatery (sample menu)
  • Herb baked salmon fillet $20.90
    • Balsamic caramelized onion, quinoa & sweetcorn,broccli & zucchini apple puree
  • Build your own plate/ sides
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • (11 am-2 pm)
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Moroccan baked eggs $15.90
    • Labneh, dukkah, coriander, toasted turkish pide
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
Servo licenced cafe (sample menu)
  • Aiolia $2.00
  • Smoked salmon $6.00
  • Sausage $3.00
  • Creamy mushroom $5.50
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Sausage $3.00
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Creamy mushroom $5.50
Coffee and Tea Lovers (sample menu)
  • TOAST & JAM OR MARM $6.00
  • BAGEL & C/CHEESE & JAM $6.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
Knightsbridge Catering (sample menu)
  • Tomato Sauce
  • Hash Brown x 2 $3.00
  • Seafood & Chips
  • Baked Beans $2.00
  • Eggs x 2 $3.00
  • (At least 2 choices)
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Steak Sandwich $19.50
    • Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Bai Khmer Restaurant & Bar

Bai Khmer Restaurant & Bar

location

Address

18 Neville Street, Auckland, Warkworth, Auckland

phone

Phone

094257778

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Wednesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Friday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Sunday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
18 Neville Street, Auckland, Warkworth, Auckland
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