Bai Khmer Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • Flaming sticky meatballs (prohet ching)(2 pieces) $7.90
    • Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce
  • Deep fried meatballs (prohet bon bong)(2pieces) $7.90
    • Deep fried khmer meatball skewers with khmer sauce and mint
  • Beef skewer (sarch ko arng Khmer)(2 pieces) $7.90
    • Grilled lemongrass beef skewers with pickled veges
  • Lemongrass fish fritter (prohet tray jern)(2 pieces) $7.90
    • Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce
  • Khmer fresh rolls (guong) (2 pieces) $8.90
    • pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce
  • Deep fried chicken wings (slarp morn jearn)(3pieces) $8.90
    • Marinated deep fried chicken wings with sweet chilli sauce
  • Stuffed chicken wing (morn bouk)(2pieces) $8.90
    • Khmer style deep fried lemongrass, vermicelli & mince stuffed deboned chicken wing served with sweet chilli sauce
  • Grilled prawns (bon kea arng)(3 pieces) $8.90
    • Grilled prawns (shell on) topped with khmer hoisin sauce served with mint
  • Deep fried pork Spring rolls (chay yor)(2 pieces) $7.90
    • Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce
  • Deep fried vegetarian spring rolls (chay yor)(2 pieces) (V) $7.90
    • Deep fried khmer vegetarian spring rolls with khmer sweet fish sauce and lettuce
  • (V)= Vegetarian
SALADS (served cold) SALADS (served cold)
  • Grilled beef salad (yuom sarch ko arng) $18.90
    • Lightly grilled beef (rare), sliced then ceviche with lemongrass, served with onion, scallions, mint tomato & cucumber salad with galangal dressing
  • Sdao salad (yuom sdao)(H) $18.90
    • Sdao (bitter khmer green), pork belly, ground spicy fish and with onions, scallions, mint, tomato & cucumber salad tossed in sweet & spicy tamarind sauce
  • Khmer ceviche prawns (plear bong kear koh kong)(H) $28.90
  • Papaya salad (bouk lahong)(H) $18.90
    • Green papaya, green beans, carrots, tomato and fermented crab with kapet (shrimp paste) dressing, this is best spicy but we can adjust to taste
  • Vegetarian vermicelli salad (yuom pra lay mee saw)(H)(V) $15.90
    • Traditional Khmer vegetarian, cabbage, carrot, cucumber & tomato vermicelli salad topped with crispy vermicelli, fried shallots & crushed peanuts
  • (H)= Hot / (V)= Vegetarian
SOUPS SOUPS
  • Sweet & sour chicken soup
    • (sorlo ju aim sarch morn)
  • -Bowl $8.90
  • -Hot pot $24.90
  • Sweet & sour fish soup (sorlo ju aim sarch tray)
  • -Bowl $10.90
  • -Hot pot $32.90
  • Khmer Sweet & Sour Soup, Celery, Beansprouts, Tomato, Pineapple, Fresh Herbs, Chilli & Choice Of Chicken Or Fish (Fillet For Bowl And Whole Fish For Hot Pot) Topped With Fried Garlic & Shallots
  • Sweet & sour lemongrass beef stew (H)
    • (sorlo ju aim sarch morn)
  • -bowl $8.90
  • -hot pot $24.90
  • Khmer Spicy, Sweet & Sour Beef, Celery & Lemongrass Soup
KHMER SPECIALTIES KHMER SPECIALTIES
  • Pra ma fish & pork mince omelette (bong chern tray pra ma) $18.90
    • Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs
  • Coconut rice pancakes balls (nun krok)(4 pieces) $16.90
    • Khmer fried coconut rice pancake balls, with scallions, fried Khmer pate & fish sauce
  • Rice vermicelli sharing platter (2 people) (bun hoi) $24.90
    • Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended
  • Caramelised braised pork & egg (koh sarch chrog bong morn) $18.90
    • Caramelised peppered khmer style braised pork belly and braised hardboiled eggs
FISH FISH
  • Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) $28.90
    • Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce
  • Sweet & sour fried fish and veges (tray chern ju am, pralae krop mok) $32.90
    • Whole deep fried fish, then put into pan with sautéed veges & simmered in Khmer sweet and sour fish sauce, scallions, coriander & fried shallots, bert served spicy
  • Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) $32.90
    • Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
STIR FRIED STIR FRIED
  • Stir fried beef lemongrass (char kroeung sarch ko)(H) $18.90
  • Stir fried chicken lemongrass (char kroeung sarch morn)(H) $18.90
    • beef or chicken stir fried with spicy lemongrass, onions, capsicum & fried curry leaves
  • Stir fried beef & ginger (char Kneay sarch ko) $18.90
  • Stir fried chicken & ginger(char Kneay sarch morn) $18.90
    • beef or chicken stir-fried with fried ginger
  • Stir fried sweet & spicy chicken (char kdao sarch morn) (H) $18.90
    • Stir-fried sweets & spicy chicken, onion & capsicum
  • Stir fried kat na (char kat na) (H)(V) $18.90
  • Stir fried beef & kat na (char kat na sarch ko)(H) $18.90
  • Stir fried pork belly & kat na (char kat na sarch chrog)(H) $18.90
    • Kat na (Khmer vege) on its own or with beef or sliced pork belly then wok tossed with onions, garlic, chilli & oyster sauce
  • stir fried beef on salad (lok lak sarch ko) $18.90
    • Khmer style stir fried beef on lettuce, onion & tomato served with a fried egg & salt, pepper & lemon sauce
  • Stir fried tofu & garlic chives (char taohu)(H)(V) $18.90
    • Wok tossed tofu, garlic chives, garlic & chilli
  • Extra Cashew Nuts $3.00 Cooked With Stir- Fries
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • (H)=Hot/(V)= Vegetarian
BAI CHAR: FRIED RICE BAI CHAR: FRIED RICE
  • BBQ sausage egg fried rice (bai char bong morn sarch krok) $18.90
    • Khmer style, egg fried rice with Khmer BBQ sausage, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots.
  • Prawn & pineapple fried rice(bai char monnos bon kear) $18.90
    • Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Chicken fried rice (bai char sarch Morn) $18.90
    • Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Tomato fried rice (bai char beng pos) (V) $18.90
    • Khmer style, tomato & egg fried rice with onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • (V)= Vegetarian
KHMER NOODLES KHMER NOODLES
  • Fish broth rice vermicelli noodle soup (num ba jok sorlo khmer) $16.90
    • Traditional lemongrass & fish meat, fish broth with coconut cream on Khmer rice vermicelli noodles with kapet (shrimp paste), served with julienne veges herbs & lemon
  • Rice vermicelli fish sauce salad (num ba jok tik tray)( served cold) $16.90
    • Sliced pork belly, Khmer pate, spring roll, julienne veges & herbs on khmer rice noodles in khmer sweet & sour fish sauce & coconut cream
  • Stir-fried udon noodles (lort char) $16.90
    • Khmer style udon stir fried noodles with khmer pate, chives & beansprouts served with a fried egg and khmer sweet & sour fish sauce
  • Stir- fried beef rice noodles (char kuay tueu sarch ko) $16.90
    • stir fried beef, kat na and flat rice noodles served with a fried egg and khmer sweet & sour fish sauce
DESSERTS DESSERTS
  • Khmer fruit salad & ice-cream (pra-am plae chur krop mok)
  • khmer jelly & ice cream( pra-am jahoy krop mok)
  • Khmer traffic lights sno (tek saro pleng stop)
  • Khmer maccaroons (3 pieces)(nuom plai ai)
  • deep fried banana & ice- cream (jek chern)

Nearby Sample Menus

El Humero (sample menu)
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Guacamole N/A
    • Avocado, onion and tomato
  • Papa Salada $5.00
    • Salted baby potatoes
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
Augustus Bistro (sample menu)
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • king prawn cocktail $19.50
  • french fries with parmesan & truffle oil $10.50
  • clams in green garlic sauce $25.00
  • duck liver parfait saint- germain jelly $20.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • red butter, lettuce, shallot & chervil $9.50
Kumeu Takeaways (sample menu)
  • Meat $4.00
  • Vegetable $9.00
  • Sea Dog $3.50
  • Chilli Steak & Pineapple $12.00
  • Fresh Snapper $6.00
  • Fried Rice (With Meal) $2.00
  • Chicken & Tomato On Rice $12.00
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
Maraetai Lucky Takeaway (sample menu)
  • Crumb fish of the day $3.90
  • Battered meat patty $1.80
  • Sausage $1.40
  • Sweet corn $2.60
  • Cheese $2.60
  • Mussel $1.30
  • Sweet corn & bacon fritter $2.00
  • Curry roll $2.00
Jomaru (sample menu)
  • Ramen noodle $5.00
  • Udon noodle $3.00
  • Spicy fish roe soup $15.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Outer leaves $5.00 / $3.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried shrimp with chilli peppers $15.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Yang Chow $14.00
  • Chicken Thigh $3.80
  • Egg Fu Yoong $11.00
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Chicken $15.00
  • Steak $13.00
  • Potatoes $0.50
  • Kumara $0.60
Good Horse Takeaways (sample menu)
  • Banana Fritter $1.30
  • Won Ton $10.00
  • Curry Prawns & Veges $14.00
  • Steak $10.50
  • Vegetarian Delight $10.00
    • Mushrooms, Bamboo shoots, Oyster sauce, Fried bean curd, Veges
  • Hawaiian $3.50
  • Curry Roll $2.00
  • Beef & Mushrooms $12.00
Gulf Takeaways (sample menu)
  • Bacon / Steak $4.00
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Donut $1.20
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • SAusage $1.30
  • Chicken Nugget (6) $3.50
  • Kumara Fritter $1.20
  • Beef Pattie $2.50
Natcha Thai Restaurant (sample menu)
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Seafood E $8.90 / MC $19.90
  • Tom Kha
    • light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
  • Pork On Toast (5 pieces) $7.00
    • Deep fried minced pork on toast, served with sweet chiS sauce
  • Duck Curry
    • Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
  • Chicken, Pork or Beef $15.90
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Pad Ped Talay $19.90
    • A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Piknic Cafe (sample menu)
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Adds on
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
Bridge It Cafe (sample menu)
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • 2 Hash brown $3.50
  • Tomato $2.00
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Bagel $5.00
    • cream cheese & jam
  • Chips $4.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Resus Cafe (sample menu)
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Bacon $16.00
  • -Mushrooms $14.00
  • -Add Rashers Bacon $4.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Dine in $12.50
  • -Cheese Toastie $13.00
  • -Salmon $16.00
Ben Gusto Cafe (sample menu)
  • Beachside Breakfast $14.50
    • One poached egg, two rashers bacon, one hash brown, vine tomato, one sausage, Mushrooms, toast
  • The Bay Burger $21.50
    • Dusted Bun w lettuce, tomato, avocado, slaw, Swiss cheese, fries
  • Mixed green salad $6.50
  • Preserves (jam, butter & lemon curd) $3.00
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Curly fries with aioli $5.50
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
Xacuti Restaurant (sample menu)
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Chatpata curly fries with confit garlic aioli $7
  • Fish of the day POA
  • Bombay style duck fat potatoes with chorizo $7.50
Hansan Vietnamese Restaurant (sample menu)
  • Pan Fried Steak with Lemon Grass on Rice N/A
  • Stir Fried Beef with Ginger on Rice N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Pork Spare Ribs on Vermicelli N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Curry chicken with Vermicelli N/A
  • Stir Fried Chicken with Black Pepper N/A
  • Pan Fried Chicken with Lemon Grass N/A
Bai Khmer Restaurant & Bar

Bai Khmer Restaurant & Bar

location

Address

18 Neville Street, Auckland, Warkworth, Auckland

phone

Phone

094257778

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Wednesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Friday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Sunday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
18 Neville Street, Auckland, Warkworth, Auckland
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