Bai Khmer Restaurant & Bar in Auckland Menu

ENTREES ENTREES
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • Flaming sticky meatballs (prohet ching)(2 pieces) $7.90
    • Khmer style sticky flaming meatballs skewers in caramelized chilli & garlic sauce
  • Deep fried meatballs (prohet bon bong)(2pieces) $7.90
    • Deep fried khmer meatball skewers with khmer sauce and mint
  • Beef skewer (sarch ko arng Khmer)(2 pieces) $7.90
    • Grilled lemongrass beef skewers with pickled veges
  • Lemongrass fish fritter (prohet tray jern)(2 pieces) $7.90
    • Khmer lemongrass fried fish fritter, served with pickled veges & fish sauce
  • Khmer fresh rolls (guong) (2 pieces) $8.90
    • pork mince, prawns, lettuce, vermicelli, beansprouts, mint wrapped in rice paper with chive leaf, served with khmer hoisin sauce
  • Deep fried chicken wings (slarp morn jearn)(3pieces) $8.90
    • Marinated deep fried chicken wings with sweet chilli sauce
  • Stuffed chicken wing (morn bouk)(2pieces) $8.90
    • Khmer style deep fried lemongrass, vermicelli & mince stuffed deboned chicken wing served with sweet chilli sauce
  • Grilled prawns (bon kea arng)(3 pieces) $8.90
    • Grilled prawns (shell on) topped with khmer hoisin sauce served with mint
  • Deep fried pork Spring rolls (chay yor)(2 pieces) $7.90
    • Deep fried khmer pork spring rolls with khmer sweet fish sauce and lettuce
  • Deep fried vegetarian spring rolls (chay yor)(2 pieces) (V) $7.90
    • Deep fried khmer vegetarian spring rolls with khmer sweet fish sauce and lettuce
  • (V)= Vegetarian
SALADS (served cold) SALADS (served cold)
  • Grilled beef salad (yuom sarch ko arng) $18.90
    • Lightly grilled beef (rare), sliced then ceviche with lemongrass, served with onion, scallions, mint tomato & cucumber salad with galangal dressing
  • Sdao salad (yuom sdao)(H) $18.90
    • Sdao (bitter khmer green), pork belly, ground spicy fish and with onions, scallions, mint, tomato & cucumber salad tossed in sweet & spicy tamarind sauce
  • Khmer ceviche prawns (plear bong kear koh kong)(H) $28.90
  • Papaya salad (bouk lahong)(H) $18.90
    • Green papaya, green beans, carrots, tomato and fermented crab with kapet (shrimp paste) dressing, this is best spicy but we can adjust to taste
  • Vegetarian vermicelli salad (yuom pra lay mee saw)(H)(V) $15.90
    • Traditional Khmer vegetarian, cabbage, carrot, cucumber & tomato vermicelli salad topped with crispy vermicelli, fried shallots & crushed peanuts
  • (H)= Hot / (V)= Vegetarian
SOUPS SOUPS
  • Sweet & sour chicken soup
    • (sorlo ju aim sarch morn)
  • -Bowl $8.90
  • -Hot pot $24.90
  • Sweet & sour fish soup (sorlo ju aim sarch tray)
  • -Bowl $10.90
  • -Hot pot $32.90
  • Khmer Sweet & Sour Soup, Celery, Beansprouts, Tomato, Pineapple, Fresh Herbs, Chilli & Choice Of Chicken Or Fish (Fillet For Bowl And Whole Fish For Hot Pot) Topped With Fried Garlic & Shallots
  • Sweet & sour lemongrass beef stew (H)
    • (sorlo ju aim sarch morn)
  • -bowl $8.90
  • -hot pot $24.90
  • Khmer Spicy, Sweet & Sour Beef, Celery & Lemongrass Soup
KHMER SPECIALTIES KHMER SPECIALTIES
  • Pra ma fish & pork mince omelette (bong chern tray pra ma) $18.90
    • Pork mince sautéed with tray pra ma (khmer fermented fish), then set in a egg omelette & cooked till slightly crispy & served with cucumber & herbs
  • Coconut rice pancakes balls (nun krok)(4 pieces) $16.90
    • Khmer fried coconut rice pancake balls, with scallions, fried Khmer pate & fish sauce
  • Rice vermicelli sharing platter (2 people) (bun hoi) $24.90
    • Pork belly, khme pate, prawns, steamed rice noodle, salad & herbs on a platter. you use your hands to eat this, wash bowl provided. highly recommended
  • Caramelised braised pork & egg (koh sarch chrog bong morn) $18.90
    • Caramelised peppered khmer style braised pork belly and braised hardboiled eggs
FISH FISH
  • Deep fried fish with tamarind dipping sauce (tray chern chrolok tik umpleu) $28.90
    • Whole deep fried fish, served with fresh veges and Khmer spicy tamarind sauce
  • Sweet & sour fried fish and veges (tray chern ju am, pralae krop mok) $32.90
    • Whole deep fried fish, then put into pan with sautéed veges & simmered in Khmer sweet and sour fish sauce, scallions, coriander & fried shallots, bert served spicy
  • Fried fish ginger & spicy beans with vermicelli (tray chern keany tik serng) $32.90
    • Whole fish deep fried on vermicelli topped with crispy ginger & Khmer spicy bean sauce, scallions, coriander & fried shallots
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
STIR FRIED STIR FRIED
  • Stir fried beef lemongrass (char kroeung sarch ko)(H) $18.90
  • Stir fried chicken lemongrass (char kroeung sarch morn)(H) $18.90
    • beef or chicken stir fried with spicy lemongrass, onions, capsicum & fried curry leaves
  • Stir fried beef & ginger (char Kneay sarch ko) $18.90
  • Stir fried chicken & ginger(char Kneay sarch morn) $18.90
    • beef or chicken stir-fried with fried ginger
  • Stir fried sweet & spicy chicken (char kdao sarch morn) (H) $18.90
    • Stir-fried sweets & spicy chicken, onion & capsicum
  • Stir fried kat na (char kat na) (H)(V) $18.90
  • Stir fried beef & kat na (char kat na sarch ko)(H) $18.90
  • Stir fried pork belly & kat na (char kat na sarch chrog)(H) $18.90
    • Kat na (Khmer vege) on its own or with beef or sliced pork belly then wok tossed with onions, garlic, chilli & oyster sauce
  • stir fried beef on salad (lok lak sarch ko) $18.90
    • Khmer style stir fried beef on lettuce, onion & tomato served with a fried egg & salt, pepper & lemon sauce
  • Stir fried tofu & garlic chives (char taohu)(H)(V) $18.90
    • Wok tossed tofu, garlic chives, garlic & chilli
  • Extra Cashew Nuts $3.00 Cooked With Stir- Fries
  • Jasmine Rice $2.50 Per Person (Free Top Up)/ Sticky Rice $3.50 Per Serve
  • (H)=Hot/(V)= Vegetarian
BAI CHAR: FRIED RICE BAI CHAR: FRIED RICE
  • BBQ sausage egg fried rice (bai char bong morn sarch krok) $18.90
    • Khmer style, egg fried rice with Khmer BBQ sausage, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots.
  • Prawn & pineapple fried rice(bai char monnos bon kear) $18.90
    • Khmer style, egg fried rice with prawns, pineapple, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Chicken fried rice (bai char sarch Morn) $18.90
    • Khmer style, egg fried rice with chicken, onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • Tomato fried rice (bai char beng pos) (V) $18.90
    • Khmer style, tomato & egg fried rice with onion & scallions. Stir fried with ground pepper & oyster sauce topped with fried shallots
  • (V)= Vegetarian
KHMER NOODLES KHMER NOODLES
  • Fish broth rice vermicelli noodle soup (num ba jok sorlo khmer) $16.90
    • Traditional lemongrass & fish meat, fish broth with coconut cream on Khmer rice vermicelli noodles with kapet (shrimp paste), served with julienne veges herbs & lemon
  • Rice vermicelli fish sauce salad (num ba jok tik tray)( served cold) $16.90
    • Sliced pork belly, Khmer pate, spring roll, julienne veges & herbs on khmer rice noodles in khmer sweet & sour fish sauce & coconut cream
  • Stir-fried udon noodles (lort char) $16.90
    • Khmer style udon stir fried noodles with khmer pate, chives & beansprouts served with a fried egg and khmer sweet & sour fish sauce
  • Stir- fried beef rice noodles (char kuay tueu sarch ko) $16.90
    • stir fried beef, kat na and flat rice noodles served with a fried egg and khmer sweet & sour fish sauce
DESSERTS DESSERTS
  • Khmer fruit salad & ice-cream (pra-am plae chur krop mok)
  • khmer jelly & ice cream( pra-am jahoy krop mok)
  • Khmer traffic lights sno (tek saro pleng stop)
  • Khmer maccaroons (3 pieces)(nuom plai ai)
  • deep fried banana & ice- cream (jek chern)

Nearby Sample Menus

  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • Wedges $4.50
  • Chicken Peri-Peri
    • Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Shanghai Paneer
    • Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • -Chicken $15.00
  • -Chicken $15.00
  • -Prawn / Fish fillet $16.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • -Pork / Chicken $15.00
  • -Fish fillet $16.00
  • -Fish fillet / Prawn $16.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • EGG & CHEESE $4.50
  • STEAK $3.80
  • SPECIAL D $10.00
    • $2.00 CHIPS; 3 FISH; 4 SAUSAGES
  • CHIPS $2.00
  • FISH CAKE $2.00
  • VEGETABLE $4.00
  • CHEESE $4.00
  • CURRY ROLL $2.00
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Bread & Dips $8
    • Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
  • Seafood chowder $12
    • Seafood chowder
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • 35 Nigiri Sushi (sashimi)
  • 5 YakiGyo-Za (6pc) $8.00
    • Hand-made pork dumplings
  • 2 Salmon Roll Sushi $12.00
    • Fresh Salmon, avocado 8pcs
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • 46 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 12 Sashimi & Sushi Combo $37.00
    • Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi
  • Main: Grilled Oysters
  • 7 Kushiage $10.50
    • Chicken and prawn, lightly crumbed; on skewers
  • HAWAIAN BURGER $ 6.50
  • MUSSELS $ 0.90
  • CHEESE BURGER $ 6.50
  • OYSTER $ 1.80
  • EGG BURGER $ 6.50
  • WEDGES WITH SOUR CREAM $ 5.00
  • SCALLOP $ 2.00
  • MINI PAUA FRITTER $ 2.50
  • Gado Gado (GF)
  • Buckwheat Pancakes (GF)
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Banana, berry compote, maple syrup $17
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • On seeded batard or GF) $10
    • ,
  • Shredded pork with garlic sauce rice $18.00
  • Beef brisket noodles $18.00
  • Chicken heart $1.00
  • Salted shrimps $16.00
  • French fried potatoes $8.00
  • Fried tofu with salt and pepper $12.00
  • Black pepper beef on rice $18.00
  • Fish Ball $2.00
  • Baked Cheese $4.50
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Gateau Chocolate $4.50
  • Salmon $16.90
  • Honey Mustard
    • chicken breast, vege
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
  • Poh Pia $6.00
    • Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
  • Tom Yum Talay $14.00
    • Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Larg Bai $15.00
    • Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Kual Tiew Talay $15.00
    • Seafood with rice noodles soup with bean sprouts.
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Pan Fried Pork with Lemon Grass on Rice
  • Grass Jelly Ice with Coconut Cream
  • Combination Seafood & Meat steam boat (large) (for 4-5 people)
    • Choice of chicken soup or spicy soup & combination soup
  • Stir Fried Chicken on Vermicelli
  • Vanilla Ice-Cream with Fruit Salad
  • Vietnamese Ham
  • Mung Bean & Jelly Ice with Coconut Cream
  • Combination Seafood & Meat Fine Egg Noodles Soup
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Aged scotch fillet steak
  • Chilli battered prawns
  • Garlic Bread
  • Omelette V GF
    • Mushroom and cheese.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • House hollandaise/herbed aioli $1.50
  • Add manuka smoked bacon or grilled halloumi $2.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Charlies apple/black currant/orange $2.50
  • Bratwurst sausage (2) $5.00
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • SUJUK SAUSAGE $6.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • EGGS (2) $4.50
  • THE B.E.T
    • BACON, EGGS AND A HASHBROWN ON TOAST
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
Bai Khmer Restaurant & Bar

Bai Khmer Restaurant & Bar

location

Address

18 Neville Street, Auckland, Warkworth, Auckland

phone

Phone

094257778

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Wednesday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Friday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 11:00 AM – 2:00 AM, Sunday: 5:00 – 8:30 AM, 11:00 AM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
18 Neville Street, Auckland, Warkworth, Auckland
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