The Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
40. GESO-AGE $12.00
- Deep fried squid legs
Large $12.00
- with tantan free range spicy pork mince and poached egg $17.00
7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
2. SHOYU RAMEN $13.00
- Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion

Hiyashi chuka ramen $15
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Teriyaki salmon don $15 / S $8
Rice $2.5
Miso soup $3
Seaweed salad $6
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
Kakiagedon R $10 / S $6

Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
With bloody Mary shots (4 oysters) $24.5
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Green Garden Salad $6
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side vegetable 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Dauphinoise potato 7.50

Garlic & herb grilled bread $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Garlic & herb grilled bread $8.50

Pork $ 6.50
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Lamb $ 8.00
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Spare Ribs Meal $ 17.90
Slow Roasted
- Braised is port wine

Mix Plat $8.00
- Mixture of all available savories
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
Ragda Patties $9.00
- Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Paper Masala Dosa $9.00
- Dosa stuffed with potato & onion mixture
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds