The Bakehouse Cafe in Auckland Menu

Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Ginger Tofu (Tohu Pad Khing) $14.90
- With spring onion, mushroom & market fresh vegetables
Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
- Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
Spring Rolls (Poh Pia Krob) $8.00
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Red Curry (Gang Dang Paak) $14.90
- With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Gold Bags (Toong Thong) $8.50
- Chicken, shrimp & water chestnuts enclosed in tofu paper with plum sauce

Combination Meat / Prawn $14.00
Vegetarian $5.00
Satay Steak on Rice / Chicken Oyster Sauce on Rice / Chicken Black Bean Sauce $14.00
American Hot Dog / Seadog $4.50
Fish $3.30
With Noodles or Without Noodles
Egg / Cheese / Hawaiian $4.50
Wonton $5.40
- 6 pieces

Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Mango lassi $3.50
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Mixed pickles $3.50
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region

Chilli chicken $16.50
- Dry or gravy
Paneer tikka masala $13.50
- Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
Chicken tikka masala $15.50
- Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
Mix veg pakora $6.00
- Different selection of vegetables sliced and battered with chickpea flour and deep fried, served with tamarind sauce
Fried rice
- Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Chicken jal frezi $15.50
- Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes

S2 Chips $4.50
- Served with Tomato Sauce
V2 Spicy & Sour Vermicelli Clay Pot $15.00
- Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N2 BBQ Wonton Noodles $12.00
- Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables

Vegetariana $19.9
- pineapple, roasted mushroom, onion, capsicum, spinach & olives
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
Pesto pizza pane $8.9
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Gnocchi Gratinati $16.00
- oven baked w pomodoro, bechamel, mozzarella and parmesan
Pollo $22.9
- fresh chicken, spinach & mushroom
Risotto al Nero $18.00
- arborio rice, w black squid ink and baby squid
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing

Big Prawn $22.00
- Prawns, creamy tomato sauce, pine nuts
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)
Gnocchi (V) $17.50
- Sauteed mushroom, cream, pesto
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
Greek Salad Feta cheese, tomato, cucumber, avocado, olive, onion, lettuce. $11.50

Seafood Chowder $12.50
- variety of seafood in creamy soup, served with toasted Turkish pide
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
With Leg Ham $13.50
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
With Sweet Chilli Sauce And Sour Cream $8.50
Smoked Salmon Scrambled Eggs $12.50
- tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
With Beef and Red Onion $16.50

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
9 Course $105.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Hand Cut Chips $9.00
- With aioli
Green Leaf Salad $10.00
- With housemade dressing

Nearby Sample Menus