The Bakehouse Cafe in Auckland Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

15. Cheese Fondue $10.90
- (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
16. Seafood Tempura $19.90
- Assorted seafood Tempura
56. Soft Shell Crab $8.90
- Deep fried spicy soft shell crab with sweet chilli
10. Gyoza (5pcs) $6.90
- Deep fried Japanese Dumpling
(Salad, rice, miso soup included)
3. Ox-tongue $4.90
7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
7. Ika Mentaiko $8.90
- (Fresh female squid with spiced cod roe)

- Chicken, Beef or Pork $10.00
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
Extra Fried Egg $3.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- Prawns $12.50
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.

MUSSEL $1.50
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
LEMON PEPPER $4.00/$5.50/$7.90
Add any 3 seafood for $5.00 with every family pack
6 X HOKI $12.90
SIDE SALADS $4.00
- garden salad or coleslaw
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
PRAWN TWISTER $2.00

Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Mixed oven Roasted Vegetables $17.00
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout

$3 Chips
Package B $ 15
- 4x fish, 3x sausage, 3x hot dog, $3 chips
6 Chicken Nibbles
Chicken $ 5.00
Lamb $ 6.50
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
Beef(Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Package $20.00

Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Main $28.00
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Quesadilla
Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Beer battered Onion Rings(V) $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
All dishes are designed for two people.
*Can be Gluten Free

Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Prawn Spring Roll $6.50

EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
TOAST & EGGS $8.00
- eggs in any style served with slices of toast
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
TOAST & EGGS $8.00
BACON EGGS & TOMATOES $12.50
Bacon, ham, egg, avocado $1.00
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried