The Bakehouse Cafe in Auckland Menu

Nearby Sample Menus

Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
Naan $4
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Aloo Naan $9
- ﬁlled with crushed spiced potato and coriander. Served with mango chutney
Malai Chicken $16
- marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked

RASGULLA $4.00
CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
- Veg or chicken or prawn or egg and mixed sauce as per choice
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour

VINDALOO 10.00
- (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
BHINDI MASALA 17.50
- Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
BUTTER NAAN / INDIAN ROTI 3.90
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
PESHAWARI NAAN / LACHHA PARANTHA 4.50

Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Extra Filling $0.50
Two Fillings $5.50
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Toast & Jam $4.50
- Three slices of Toast and your choice of spread

Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
Horenso n/a
- Spinach with Japanese mushrooms
Scallop Nigiri n/a
- (two pieces per plate)
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Kakuni n/a
- Slow-cooked pork belly in miso
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Kaisou Seaweed Salad n/a

Eggs on ciabattini $12.50
- any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
Chicky Burger $22.50
- grilled chicken, bacon, brie, relish & aioli, with salad & fries
Little O 150ml $12.00
Carafe 500ml $32.00
Man O War - Tulia (Waiheke) Delicious Flute $15 Bottle $60
Monteiths Original Ale Glass $7.50 Jug $20.00
Big O 250ml $18.00
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try

FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
RAS MALAI $5.90
PESHAWARI NAN $3.50
- plain white flour bread with seceted dry fruit.
PAPPADAMS $2.00
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.

On display in cabinet
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Toasted Muesli $11.90
- fresh fruit, yogurt & honey
Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Palazzo Style Sweetcorn Fritters $18.90
- with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
Body Building Breakfast $19.90
- 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried

Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Teriyaki Chicken Donburi $19.00
Beef Tataki cheese roll sushi $18.00
- Cream cheese, avocado and flying fish roe rolled sushi covered with seared raw beef tataki, sliced onion and melted cheese on the outside
Tofu salad $12.00
- Fresh tofu tossed with mesclun salad garnished with seaweed
Yaki udon $17.00
- with seafood and vegetables
Kakuni $5.80
- slow braised pork belly
Today's selection of Sashimi $40.00
- Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles

Veal Tongue $16.00
- Piccalilli
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Shoestring Fries $8.00
- House Aioli
Oysters Served Natural $4.00
- Lemon and Mignonette
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic

Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Steamed broccoli $6.50
-Salmon
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
(GF) gluten free option available
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
-Mushroom

The Bakehouse Cafe