Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
baguettes $4.50
100g buns $1.50
Corda $ 2.00
English muffins $1.50
very light, soft interior with crisp shell
Ciabatta $5.50
traditional rustic Italian bread with a light holey interior and crust
Puglia $5.00
a white, crusty Italian recipe with durum flour in a old dough base