The Bakehouse Cafe in Auckland Menu

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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Drumstick $1.70
Hot Chips $3.00

Rump Steak $5.00
-Combo $8.80
Hawaiian $5.00
-Combo $8.80
Cheese $5.00
-Combo $8.80
Chicken $5.00
-Combo $8.80
Bacon & Egg $5.00
-Combo $8.80
Fish $5.00
-Combo $8.80
Chicken Satay $5.00
-Combo $8.80
BLT Supreme $5.00
-Combo $8.80

Nearby Sample Menus

Chicken Masala $8.00
Peas & Cheese Large $7.00/Small $4.00
Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
Butter Chicken $9.00
Black Lentil Large $5.00/Small $3.00
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
Shakar Pare $3.00 each
Bread Pakora (dine-in) $2.00 each

Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A

Chocolate Brownie $8
- whipped cream
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Loaded Fries $14.9
- w / ham, cheese & roast gravy OR w/ chilli beef, sour cream & jalapeno sauce
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Souvlaki Grilled Flat Bread $20.5
- w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
Dessert Platter to Share $40
- Serves 4 - 6 people
BBQ Pulled Pork Burger $20.9
- w/ pickled apple, jalapeno aioli, Emmental cheese on a sesame seed burger bun
Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef

34 Curry Chicken Noodles $12
- Co Ri Ga
45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
5 Crispy Chicken Wings $5
- Cdhn Ga Chien
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
SEAFOOD
30 Satay Beef Noodles $12.50
- Bo Kho
25 Beef Noodle Soup $12.50
- Pha

COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family

Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Smoked salmon $5.00
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Kumara chips with aioli $7.50
-with grilled bacon and side green salad
Mushroom, tomatoes, spinach $3.00
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast

·Salmon & Avo Roll Sushi
Miso Ramen $13.90
Yaki Udon $13.00
( with Miso Soup )
-Main $14.90
Torbay Lunch Box $19.90
-5pcs $8.00
Mairangi Bay Lunch Box $24.90

Chicken Burger $5.80
Cheese $2.60
Ham $2.60
Hot Dog $1.80
Terkhi $3.80
Fish Burger $4.80
Snapper $5.50
Crab sticks $1.30

47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
51. Curry Chicken Fried Rice $10.50
- Chicken with egg fried rice and fresh veges in Malaysian curry sauce
21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges
19. Gwi Lin Chilli Beef $10.50
- Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
53. Ginger Beef Noodle Box $10.50
- Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup

Chicken Tikka Masala $11.99
- Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
Chicken Biryani with Mint Raita $11.99
- Basmati rice cooked with tender chicken pieces & special biryani herbs & spices with coriander raita.
Any Chicken/Lamb Combo (Large) $23.99/$24.99
- Large Curry, Rice, 2 Naan & Large Drink
(All stuffed Naan/Paranthas will be served with mint raita)
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Baingan/Egg Plant Masala $10.99
- Diced pieces of eggplant cooked in onion & tomatoes.
Bread Pakora 1 for $0.99
- Stuffed with mashed potatoes, green peas.
Chicken/Lamb Samosa $2.50
- Triangular hand rolled pastry stuffed chicken/lamb.

Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon
Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens

Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Bolliwood Special Naan $5.50
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Mango Kulfi $6.50
Seasoned Wedges / Fries $4.00
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry

Sichuan Chicken $8.80
-Chicken $12.80
Pepper fried beef $12.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chubby sheep noodle $12.80
- Sliced lamb, needle mushroom and noodle in soup with sesame paste
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
9 Course $105.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
3 Course $80.00 pp