Served with toasted bread (Please ask your service staff for today's special)
Salt & Pepper Squid $17.5
Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Home-Style Wedges $7.5
with sour cream & sweet chilli dips
House Salad $7
Tossed green salad, tomato, feta & house vinaigrette
Pannacotta $9.5
Vanilla pancotta served with berry compote
Paper Moon Fish & Chips $19.5
Beer battered market fish served with salad greens, skinny fries and tartare sauce
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Italian lady(GF) $19.50
Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
Organic Rolled Oats Porridge $9.50
Served with fresh seasonal fruits and a berry compote
John's Breakfast $9.50
Fresh slices of tomato and ripe avocado with house baked toasted bread
BLAT $14.50
Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
Egg on Toast $9.50
Free range eggs in any style with house baked toasted bread
-Made with smoked salmon and cheese $16.50
Trans Gluten-Free Breakfast Salad $17.90
Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.