The Bakehouse Cafe in Auckland Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Squid leg skewered $11
- Deep Fried Squid Leg
Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
Today's side dish and assorted vegetables
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
Biblmbap
- Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
Royal stir-fried rice cake $16
- Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
Grilled duck breast $28
- Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage

EGGS ON TOAST $12.00
- free range eggs done your way on white or brown toast
-Sausage $4.00
- w/ streaky bacon $17.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
FRENCH TOAST $17.00
- w/ brioche, banana, bacon and maple syrup
THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
-Gluten free bread $2.00
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast

Butter paneer $17.5
- This dish is the Veggie version of the eve popular Butter Chicken
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
Garlic naan $4
- Naan bread stuffed with Garlic
Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
Please allow extra time for this dish to be prepared.
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce

Fried Egg $2.00
Jalapenos $2.00
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Hunger Pang $15.50
- Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Ohdeer $13.90
- Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli

Pancake Stack $16
- blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
B. L.T $16
- bacon, lettuce, and tomato served on ciabatta with aioli
Bacon $5
Sausage $5
Greek salad $8
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Avocado On Toast $10.5
- white or multigrain
Kale $5

-Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish
Savoury mince $17.90
- Romesco sauce, poached egg toast
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit

B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
3 Toasted Bagel
B - with tomato, presto and cream cheese $8.50
2 Any Style Eggs on Toast Ciabatta $7.50
A - with spinach & mushroom $14.00
- Bases: Ham, Chicken, Bacon, Beef and Salmon
C - with smoked salmon $17.50

Saag Gosht $19.90 (R) / $18.50 (T)
- Lamb cooked in spinach and mildly spiced
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce
Wild Fish $20.90 (R) / $19.50 (T)
R=Restaurant / T=Takeaway
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce