Bakers Delight in Tauranga Menu

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Bakers Delight in Tauranga has no menu available, but can choose from many other options such as Butter Chicken or Tikka Masala from Shamiana Indian Restaurant. Cafe Botannix offers many options including Free range eggs on toast and Free range eggs on toast. The Thai Restaurant includes a wide range like Pud kra prow or All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces. Sweetcorn and Bacon Fritters and Soup of the Day from . Crown & Badger offers Le Marie and Big Breakfast.

Nearby Sample Menus

The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Somerset dishes that we’re not allowed to take off the menu!

-Tradition $10
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
-Prawn $14
Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
-Caviar $14
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Scallop $12

Crispy Tofu (GF) $12.00
Add Streaky Bacon $6.00
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
Fish of the Day TBC
Chocolate Brownie $13.00
- Rich Chocolate Brownie, Mixed Berry Compote, Vanilla Ice Cream/ Wine Match – Clearview Sea Red (Fortified)
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade

56. Roti $3.00
49. Prawn / Fish Masala $14.99
36. Yellow Dal $9.00 / $12.90
23. Rogan Josh with Kumara $14.50
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
10. Malai Tikka H $9.00 F $14.90
14. Fish Tikka $10.30
32. Butter Paneer $9.00 / $12.90

Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
B.L.T $ 18.00
- Served with fries
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Badger Burgers $ 18.00
- Your choice of
Beef Wellington $28.00
- Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
Soup of the Day $ 12.00
- See our weekly special board
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Our Famous Hickory Smoked Pork Ribs $28.00
- Served with fresh coleslaw and fries

Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
Baklava 2 pcs $5.00
- Filo pastry layered with crushed nuts, soaked in honey & lemon syrup.
Made to order.
Chips $4.00
Chicken Nuggets 6pcs $5.50
*Combo Deal $15.50–$16.50
- Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Prices are subject to change without notice.
Choose $7.00–$8.50
- Bowl Of Lamb On Rice (served with your choice of 3 sauces), Bowl Of Chicken On Rice (served with your choice of 3 sauces), Chicken Nuggets & Chips (5 pcs of nuggets with tomato sauce)

Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Choose from
Hot Chips $6.00
Corn and Courgette Fritter with salad. $13.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Sausage Rolls with plum sauce. $3.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Kids Cheese Burger and Chips $9.00
Bacon & Egg Pie with salad. $13.00

Scotch Fillet $38.00
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Garlic Bread (4) (GFO) $10.00
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
- Fish $14.00
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

-Large $11.00
-Large $11.00
-Small $7.00
-Small $8.50
-Large $11.00
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.

Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
-Loaded $9.90.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Baked cheese cake $12.00
- With berry couli
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Wedges $5.00
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Trio or ice-cream $12.00
- With chocolate topping

Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
Brioche Beef Hamburger w Fries $21.00
- Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Eggs on Toast $11.00
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
Croissant
Spinach, Gluten free bread, Bagel, Ciabatta $3.00