Bakers Oven in Auckland Menu

S46 Mushroom Chopsuey Dosa $15.50
- (American chopsuey dosa stuffed with mushroom) V
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V
S32 Onion Sada Dosa $11.50
- (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
I5 Pasta Alla Alfredo $9.50
- (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
S39 Spring Roll Dosa with Cheese $14.50
- (Spring roll dosa garnished with grated cheese) J
S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
S30 Garlic Roast Dosa $11.50
- (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V

CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
Meat $5.90
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.

Add Bacon $4.0
Add Extras $8.5 / $9.5 / $1.0
- Three Prawns / Three Scallops / Additional Sauce
Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
Chicken Salad $15.9
- grilled chicken / iceberg lettuce / romaine lettuce / tomato / carrot / feta / roasted Spanish onions / balsamic vinaigrette
Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Chocolate Brownie $6.0
- cream / chocolate sauce
Tub Of Ice Cream $4.0
- vanilla ice cream
Pumpkin Risotto $22.5
- roasted pumpkin / rocket / risotto / parmesan

Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Chicken/ Lamb/ Beef Biryani $16.00
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Plain Naan $3.00
Kadhai Paneer $12.00
- Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
Butter Paneer $12.00
- Cottage of cheese cooked in smooth creamy tomato gravy
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Aloo Paratha $4.00

Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Battered Fish & Chips, Pickles, Tartare $24.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00
-Add Pancetta $28.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
-With Prosciutto $22.00

The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Gluten free bread $2.50
Kumara chips with aioli $7.50
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Homemade hash cake $14.00
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
Smoked salmon $5.00

mash, roast chicken gravy
martell vsop $13.00
brown butter popcorn, porcini, truffle salt $5.00
breads, smoked butter, spread $8.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
smoked fish, creme fraiche, turkish pide $11.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
martell cordon bleu $18.00

Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
for two or more people
Seasonal fruit odd $2
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Egg whites only odd $2
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries

Shrimp Cocktail $13.50
- Served with house dressing
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Crumble $9.00
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Fries $3.50
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad
Pan Fried Scallops $14.50
- Served with salad and salsa

Extra $ 1.50
- For any combination of two meats
Salad $ 5.00
Combo 2 $ 7.50
Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
1 420 ml soft drink
All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
Extra $ 1.00
- For roast lamb sandwiches or rolls
4 Roast Potatoes

Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $18.00
- with portobello
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Egg Benedict On Scone $19.00
- with home cured free range bacon
Salad $15.00
- Salad with smoked salmond
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Nearby Sample Menus