Bakers Oven in Auckland Menu

Bakers Oven in Auckland has no menu available, but can choose from many other options such as ●Fish or -Prawns from Target Thai Takeaways. The Orient Cafe & Restaurant offers many options including Pancake Of French Toast and Free Range Egg in Any Style. Nana Bakery includes a wide range like VEGETABLE PIE or SMOKED FISH PIE. Kumara Chips and Spicy Wedges from . Botany Rd Seafoods offers Genki and 1. Salmon Teriyaki Don.

Nearby Sample Menus

  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Ricotta Hotcakes $16.5
    • Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Green Omelette $18
    • w/ Toast
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • House Cured Akaroa Salmon $6
  • Pint of chips (V)(GF) $8.00
    • vindaloo mayonnaise
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Roast beef, yorkshire pudding & chips $12.00
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • Ham, Cheese Pineapple $4.30
  • -Combination Meat $11.50
  • Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles / Teriyaki Noodles
  • -Veg $9.50
  • Steak Egg $4.40
  • Batter Sausage $1.50
  • N° 5 Mussel Special $6.00
    • 6 mussels and $1.00 chips and $1.60 chips
  • Steak Cheese / Chicken egg $4.60
  • Chicken/Beef/Pork $17.00
  • 75. Tom Kha Jae $7.00
    • Thai hot and sour soup with coconut cream, tofu and vegetables
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Prawn/Seafood $8.50
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • Hash Brown $4.5
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Toast $3
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Chicken $12.00
  • Chinese lamb curry $8.50
  • Prawn $14.00
  • Duck curry $12.00
  • Chinese fish curry $8.50
  • Fish $9.00
  • Lamb curry $18.00
  • Lamb $9.00
  • -Larger Portion with Garlic Bread $13.00
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Crackle Dawg Chips $14.00
    • Topped with succulent porky mussels
  • Market Fish Paella $29.00
    • Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • MINI BIBIMBAP
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • JING-O SALAD
  • MINI BIBIBAP
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • Chicken Cashew Nuts $13.00
  • Chicken Sweet Corn Soup $8.50
  • Corn Fritter $2.50
  • Steak Fu Yong $10.00
  • Curry Roll $1.80
  • Ham $2.50
  • Steak Chow Mein $10.00
  • Pork Cashew Nuts $13.00
  • 17. Radish (GF,DF) $10.00
    • Turnip
  • 15. Eggplant Mojo (GF,DF) $15.00
    • wambotu
  • Any Below Seafood Dishes + Rice or Roti + 2 vege curries
  • 6. Crab Curry (DF) $15.00
  • 9. Mas Roti Meal(DF) $13.00
  • 11. Chapatti Roti Meal(DF) $13.00
  • 19. Dosa (GF,DF) $8.00
    • (3 pcs) vege Curry
  • NON VEGE
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Salmon $4.00
  • Fresh Fruit $2.00
  • Hashbrown $2.00
  • Toast $2.00
  • Egg $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Pumpkin, Lentil, Cashew Burger $17.90
    • vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
  • - Bacon, cream cheese, tomato, avocado $12.00
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
  • Vegetable $1.00
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Halloumi $5.00
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Side steamed rice or rice noodle each $3.00
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • (Sừn Chua Ng̣t) Pork spare ribs $19.50
    • TWithice cooked With five spice & tamarind
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Cream cheese & preserve $5.90
  • Toasted bagels
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Bakers Oven

Bakers Oven

location

Address

687 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094245063

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
687 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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