Bakers Oven in Auckland Menu

Bakers Oven in Auckland has no menu available, but can choose from many other options such as ●Fish or -Prawns from Target Thai Takeaways. The Orient Cafe & Restaurant offers many options including Pancake Of French Toast and Free Range Egg in Any Style. Nana Bakery includes a wide range like VEGETABLE PIE or SMOKED FISH PIE. Kumara Chips and Spicy Wedges from . Botany Rd Seafoods offers Genki and 1. Salmon Teriyaki Don.

Nearby Sample Menus

  • Rocket & parmesan $11.00
  • Wild bluff, foveaux strait - each $6.50
  • Skinny fries $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Agria potato & smoked butter mash $8.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Lamb $11.00
  • Lamb $11.00
  • Combination $14.00
  • Prawn $12.00
  • Prawn $13.00
  • BHAJIA GULGULA 3 for $1.00
  • Combination $15.00
  • SAMOSA Veg $2.00 Non Veg $2.00
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Hot Dog / Spring Roll / Curry Roll $2.00
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • Plain $9.50
  • M=Medium / L=Large
  • Chicken / Pork M $9.50 / L $11.50
  • BBQ Pork M $10.00 / L $12.00
  • M=Medium / L=Large
  • Vegetables M $7.00 / L $9.00
  • Julius $24.00
    • Prosciutto, salami, bacon, mozzarella, fresh herbs.
  • Caramelised Lemon Tart $9.50
    • Served with vanilla bean cream
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Platter for Two
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
  • Mantova $24.00
    • Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • V=Vegetarian / Ppl=People
  • Salt + Pepper Squid $23.90
    • Flash-fried, chunky fries, garden salad + aioli
  • Salmon Mousse $16.90
    • House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • Gluten free base add $3.50
  • Crumbed Chicken Burger $21.90
    • Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Sea, Sea, Land, Mouth $21.50
  • Marcher Muesli GF, VG, DF $13.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Black Stack Burger $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Eggs Benny GF $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • (M) $70.00
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • doenjang—jjigae baekban $13.00
    • (soybean paste stew with rice and side dishes)
  • 5. Unagi Kabayaki
    • Grilled Eel with teriyaki sauce
  • (M) $50.00
  • 1. Chicken Teriyaki $12.00
  • 4. Pork Katsu $13.00
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
  • DUCKLING SWEET & SOUR $33.50
  • SZECHUAN CHILLI SCALLOPS $32.50
  • SEAFOOD CONGEE -
  • BEEF BALL -
  • EGG TART -
  • CHICKEN BREAST IN BATTER WITH SWEET CORN SAUCE $21.50
  • FRESH KING PRAWNS IN OYSTER SAUCE $32.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Shank no trimmings $8.50
  • Cheesecake/mousse $3.00
  • Pork S $11.5 / M $14.5 / L $18
  • Crackle $2.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Kumara $0.80
  • Chicken kebab $3.00
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Oatmeal prawns $28.00
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Seafood tom yum soup $8.00
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Roti canai $2.50
    • Per piece
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Mixed tempura $19.50
  • Chicken Yaki udon $13.00
  • Sashimi Bento $17.00
  • CALIFORNIA SUSHI 8PCS $13.00
  • Bebe Don $13.00
  • Takoyaki 6 pcs $6.50
  • Rice+ teriyaki sauce $3.00
  • Salmon Teri Bento $25.00
  • Vegetarian Noodle Soup $8.00
    • Celery, broccoli, mushroom, bean sprout, deep fried tofu
  • Prawn Wonton Noodle Soup $10.90
    • Prawn wonton, bbq pork, vegetables
  • Beef Brisket with Black Pepper Sauce $13.90
    • Onion, capsicum, black pepper sauce and white rice
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Beer & Preserved Vegetable / Pork & Preserved Vegetable $14.90
  • Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
Bakers Oven

Bakers Oven

location

Address

687 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand

phone

Phone

094245063

email

Email

None

clock

Opened hours

6 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
687 Whangaparaoa Road, Stanmore Bay, Whangaparaoa, Auckland, 0932, New Zealand
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