Balay Ni Lola in Tauranga Menu

Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Tamarind sauce $3.00
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
●Chicken tikka
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Zeera rice $4.00
- Rice cooked with cumin seeds
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream

Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
Yum Talay - Combination seafood $26.50
- A spicy seafood salad with prawns, scallops, squid and mussels, seasoned with Thai herbs, mint, tomato, celery, carrot, coriander & spring onion
Larb $22.50
- Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Jasmine Rice $2.50

Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19

Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
-full $22.00
Sweet mango chutney $3.00
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Papadoms (5pcs) $3.00
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Roti $3.00
- Hand rolled bread made from wholemeal flour.
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.

Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Pulled pork sliders (S) $15.50
- With street corn slaw
The mild house chargrilled chicken burger $22.50
- With lettuce, melted brie, tomato, cranberry sauce and aioli
Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
Organic beef tenders $29.50
- Brushed with our in house basting

Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
Thigh $3.00
Vegetarian $7.50
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
Chicken Combo $7.50
- in a box with gravy
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Wraps $8.50
- served with meat of your choice, salad and gravy

Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Prawn skewer $6.50
- Battered, each
Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
Spring roll $2.85
- Each
Fish $3.70
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips

Channa masala $15.00
- Chickpea cooked with onion & tomato gravy and garnished with herbs.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Served with raita
●Achari tikka
- Chicken marinated in yoghurt mustard, fenugreek & onion seeds then cooked in the tandoor.
Fish tikka $20.00
- Over marinated boneless fish cooked in dry oven.
Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.

35. Chana Masala $9.00 / $12.90
58. Cheese & Garlic Naan $4.50
40. Goat Curry $14.99
5. Paneer Tikka $10.00
36. Yellow Dal $9.00 / $12.90
31. Aloo Gabi $9.00 / $12.90
44. Vege / Chicken / Lamb / Prawn Biryani
12. French Rack of Lamb $12.00

Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
Guinness Pulled Beef Burger $ 18.00
- Served with fries
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
-Ham, cheese and pineapple
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Bacon and Jalapeno Poppers $ 11.50
- Served with aioli (Only for the daring)
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Jumbo Sushi Selection $25.90
8PC. JUMBO $6.30
- 4 pieces of Inari
8PC. REG $7.90
- 3 pieces Prawn Nigiri
LARGE $8.40
8PC. JUMBO $11.70
- 4 pieces Cucumber & Pickle

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Ham and Mozzarella $17.50
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
All pizzas are served With traditional Napolitana tomato sauce
Ham, Mushroom & Mozzarella $18.50
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Gluten free base $4.50

Yakitori $9.00
- Skewered chicken with spring onion
Chicken Teriyaki D $14.90 / B $16.90
Tuna Tataki Salad $15.00
-10pcs $14.90
-5pcs $7.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables
Gyoza $7.50
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables

Curly Fries $6.90 Sm / $9.90 Lg
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Curly Fries $6.90 Sm / $9.90 Lg
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Two Eggs (Poached or Scrambled) $6.00
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Gluten free bases also available for an extra $2.50

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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