Balay Ni Lola in Tauranga Menu

Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
-add bacon $4.50
Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp

Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
-Half $10.00
-Full $17.00
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
Tamarind sauce $3.00

Fish hoki $2.70
Fish cake $2.50
Chicken $9.80
Hawaiian $4.80
Beef $9.80
Fish $9.30
-pork $9.80
Tarakihi $3.60

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Crispy Chicken: Rocket: Chipotle Aioli $15
Fish & Chips Mini $10
Pizza & Fries $10
Seafood Chowder $15
- Garlic Bread
Pulled Pork: BBQ Sauce: Coleslaw $15
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)

Pork ribs $35.00
- Whole rack
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Cured meat board $34.00
- With prosciutto, salami, basecamp venison, salami and beef carpaccio
Periperi chicken $22.00
- With tomato, peppers, red onions and aioli
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Salmon and prawn $34.00
- With a vodka and lime glaze
Grilled haloumi salad $18.50
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Ice Cream Sandwich $14.00
- peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Snapper & Prawn $26.00
- chilli, caper, spring onion
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Banoffee Pizza $23.00
- vanilla ice cream (serves two)

Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Chocolate Brownie sundae. $12.00

Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Nachos $12.95
- beef mince topped with cheese & sour cream
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce

Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Pickles $3.00
Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>

*Any burger & hot chips with tomato sauce + can of soft drink
All our breads and dips are freshly made on site $7.00–$12.00
Garlic Naan Bread $4.50
Hot chips with tomato sauce & can of soft drink
Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $8.00–$10.50
- Just add to upgrade Hot chips with tomato Sauce + can of soft drink $5.50
Turkish Garlic Bread $3.00
Fish 1pc $5.00

Steamed Vegetable Ribbons $8.00
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Pear and rocket salad
Potato, leek, bacon gratin $8.00

Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste

-Sour cream $1.50
-Cheese $3.00
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
-Hot mixed berries $3.00
-Bacon bits $2.50
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Chicken nuggets and fries $9.00
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
smoked salmon $18.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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