Balay Ni Lola in Tauranga Menu

Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice

Aloo gobi $14.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander.
Papadoms (5pcs) $3.00
Tamarin sauce $3.00
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy with green capsicum, sliced onion and fresh herbs.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Lemon honey chicken $17.00
- Chicken cooked in grinded cashew nuts, tomatoes, onion creamy gravy, finished with honey and lemon flavour in kiwi style.

Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)

Kids Ice Cream $5
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
All Burgers Available Gluten Free - Add $1
Jerk Fish: Slaw: Orange: Avocado Cream $16
Seafood Chowder $15
- Garlic Bread
Garlic Bread $8
Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)

Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Ham & Pineapple Pizza $9.50
Prosciutto $24.50
- wild rocket, parmesan, olive oil

Sundubu jjigae $15.00
- Spicy soft tofu stew
Teriyaki chicken $24.00
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Bibim naengmyeon $15.00
- Spicy mixed buckwheat noodles
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Altang $17.00
- Spicy fish roe soup
Jeyuk deopbap $15.00
- Stir fried pork with rice

Wraps $8.50
- served with meat of your choice, salad and gravy
Roast Kumara $0.80
Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Shank $7.50
Drumstick $2.50
Roast Pumpkn $0.80
Roast Potatoes $0.60

Falafel Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00
Signature Vegetarian $9.00 per head
Steak Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Cookie Fix $2.00

Add Potato Hash $6.00
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Wok Tossed Greens $9.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Add Black Pudding $5.00

Tandoori Chicken Salad $10.00
Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
Chocolate Fudge Cake $6.50
Full
Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
Saffron Rice $6.00
- Basmati rice flavoured with saffron
Chicken Nuggets and Chips $6.50

Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Kimchi Korean spicy pickled cabbage $5.5
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb

Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
- Fish $14.00
Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce

French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
Gluten free bread available at extra cost
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Sour cream $1.50
-Portobello mushroom $4.50
-Smoked salmon, lettuce, chives and brie cheese $16.50
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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