Balay Ni Lola in Tauranga Menu

Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
-Cheese $5.90

Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
-T-Bay (crispy prawn tempura) $15
Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
-Avo $8
Age-Squid $13
- Light battered marinated squid with shichimi mayo and lemon
Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot

Green seasonal salad $8.50
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
Beer battered fries $9.50
- Served with aioli
Rocket salad $11.50
- With blue cheese, walnuts and balsamic dressing
Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
The tomahawk rib steak $34.50
- Weighing in at an impressive 400g grams each. these steaks are the ultimate in carnivore consumables

Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries

Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Fish of the Day $33.00
- Your waiter will advise
Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
Medallions of Lamb $17.50
- set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

Chicken Tikka Masala $15.00
- A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
Keema Naan $5.00
- Soft bread stuffed with lamb mince and & spices
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Palak Paneer $13.00
- Dry combination of spices & cottage cheese

27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots

Pancakes $10.00
- With maple syrup and whipped cream
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Benedict bap
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-Bacon(2) $5.00
-With salmon $19.50
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast

-Small $8.50
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Small $8.50
-Small $8.50
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Large $11.00
-Large $11.00
-Large $11.00

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hash bites $3.50

Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Churros $10.00
- Spanish doughnuts with chocolate sauce
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Cake of the Day $7.50
Fried Chicken / Pollo Frito Marinado $13.00
- Crisp fried chicken marinated in garlic & herbs with lemon wedges

Buttermilk, panacotta, strawberry & lime $13.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Fine beans, garlic & almonds $9.00
Buffalo, fresh tomato & basil $20.00
Lemon tart with fresh raspberries $13.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Chocolate marquise, apricot & pastachio $13.00
Beef carpaccio, rocket & parmesan $18.00

Potato dish $6.00
Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
●Starters
Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
Watties spaghetti on toast $6.00

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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