Balay Ni Lola in Tauranga Menu

Kimchi Korean spicy pickled cabbage $ 5.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12

Ham & Pineapple Pizza $9.50
Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
Duck Fat Baby Potatoes $ 9.00
- truffle aioli (GF)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)

Breakfast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Brownie $2.50
Very Vegemite $4.00
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head

Green Salad $8
Mixed Berry Trifle $14.50
- Served with homemade waffle
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Garlic bread $8.50
Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables

27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
29 Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.

-Junior 200g Rump $25.5
Macaroni Cheese
-Creamy Mushroom
Spiced Squid GFA $13.9
- Squid pieces dusted in cajun and lemon pepper,lightly fried and served with garlic aioli.
Chicken Tenders
-Cobb Size $34.9
Seafood Chowder
- Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
and Chips

Phil’s Place Seafood Chowder $24.00
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Seasonal Vegetables / Large Fries $9.00
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup

Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Mini Beef Wellingtons $16.00
- with balsamic fig relish
fries with garlic aioli $8.00
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

Aioli N/A
Bbq N/A
Spanakopita Slice $13.50
- Slice Only - $9.00 / With Salad And Rice
Chicken S $12.30 / L $13.30
Sour Cream N/A
Mixed S $12.00 / L $14.00
Garlic Yoghurt N/A
Mixed $10.00

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Thai Jasmine Rice $3.00
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
Ginger Stir Fried $17.50
- Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb

Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Ham and Mozzarella $17.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
All pizzas are served With traditional Napolitana tomato sauce

Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade garlic bread (serves 2) $12.00
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce

All served with fries and salad plus ice-cream sundae to follow
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus

Traditional Eggs Benedict
- with hollandaise & English Muffin
smoked salmon $18.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board
crispy bacon $16.50

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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