Balay Ni Lola in Tauranga Menu

Naan $2.50
- Plain flour bread cooked in tandoori oven and garnish with butter
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
-Full $20.00
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Mutter mushroom $14.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Vegetable samosa (2 pcs) $5.00
- Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce

Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)

Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Somerset dishes that we’re not allowed to take off the menu!
Hohepa Aged Cheddar or Mt Eliza Blue
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Potato and olive oil mash $8.50

Cheese Kransky 5
Fresh Sliced Tomato 4
Fries 8
Extra egg 3.5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Lamb cutlets and chips with carrot sticks 10
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad

Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.

Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Insalata $7.00
- Mixed green salad
Verdure $7.00
- vegetables of the day
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Calamari Picanti $17.50
- Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)

Green Thai Chicken Curry (GF) $27.00
- Waitoa Free Range Chicken, Straw Mushrooms, Baby Corn, Coconut Cream, Coriander, Shallots, Steamed Fragrant Rice. Wine Match – Spy Valley Marlborough Gewurztraminer 2014
Steak Special TBC
Buttermilk Waffles $15.00
- Waffles, Honey, Ginger, Crème Fraiche, Mango Compote
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Prawn Noodles $24.00
- Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Streaky Bacon $18.00

Vegetable Samosa (2 Pcs) $5.00
- Deep fried pastry filled with vegetables
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Plain Roti $2.00
- Wholemeal bread
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Honey chicken $15.00
- Tender pieces of chicken cooked with honey & spices.
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Dal Sag $13.00
- Lentils cooked with spinach & spices

-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50

Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Sauteed fresh vegetables $9.50
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

and Chips
Cheese Burger
and Chips
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
- Macaroni Cheese
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
Nachos GF

Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.

BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
FRIES $4.50
- served with tomato sauce
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Scallop with Combination Veg $23.00
Chicken & Mushroom $16.00
Seafood Stir Rice $12.00
Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
Soya Sauce Chicken Noodle Soup $7.50
Fujian Fried Rice $12.00
Roast Duck Noodle Soup $9.00
Pork Fried Rice $10.00

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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