Balay Ni Lola in Tauranga Menu

Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g

Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18

Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Chicken $17.50
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Pork $9.50
Wasabi mayo $0.80
California cucumber (cucumber, avocado) $15.50
Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50

Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Wild mushroom arancini (S) $17.50
- With shaved grana padano
Moroccan style chicken $28.00
- Marinated in a mild spices
GF base $2.00
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta
Periperi chicken burger $22.50
- With smoked bacon, lettuce, guacamole, confit mushrooms and roasted peppers
Frangelico tiramisu $16.50
- Served with a shot of coffee
Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce

EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Bacon 5
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Extra egg 3.5
MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo

Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi jeongol $48.00
- Marinated beef with vege, rice cake, noodle (serve for 2-3 people)
Doenjang jjigae $15.00
- Soybean paste stew
Sojumulleok $23.00
- Garlic marinated fresh beef
Samgyeopsal $20.00
- Pork belly
Yukgaejang $16.00
- Spicy beef soup
Samgyeopsal gochu-jang gui $22.00
- Spicy pork belly
Udong $12.00

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli

Homemade cheese cake $12.00
- waiter to advise
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
Vegetables $7.50
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps

Cheesecake $16.00
- Fresh fruit cheesecake
Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
-Pork Belly $16.00
Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
-Vegetarian $12.00
Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
Homemade Crème Brulee $16.00
- Served with biscotti

Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $9.50 Sm / $18 Lg
Garlic Bread $4.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50

Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Classic garlic bread $6.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Trio or ice-cream $12.00
- With chocolate topping
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Papadom $1.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Salad $3.50

Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
-Add middle cut bacon $3.50
-Grilled tomato $2.00
-Cheese $3.00
-Smoked salmon $8.00
-Sweet chilli sauce $1.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Avocado $3.50

Zucchini, chilli, mint & feta/buratta $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Gorgonzola, pear & chive $22.00
Prosuito, pineapple, pink peppercorn $23.00
Triple cooked chips, aioli $9.00
Ricotta gnocchi, smoked tomato & basil $26.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Anchovy, caper & olive $20.00

Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Mount
- White chocolate and blue berry
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Pepperoni
- Cheese pepperoni, black olives and oregano
Piha
- cheese, bacon, egg, corn and oregano
Regular/Large $10/$18
The Secret
- Banana and cinnamon

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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