Address
332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
Balay Ni Lola in Tauranga Menu
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Balay Ni Lola in Tauranga has no menu available, but can choose from many other options such as CHEESE or SQUID RING from Brookfield Takeaway. Mount Bistro offers many options including Ora King Salmon and Mushroom Parfait- g/f v. Bikaji Plaza Indian Restaurant includes a wide range like Kachori / Pyaaz kachori or Masala dosa. Chicken Club and Avocado Bacon Supreme from . Wendy's offers CuzzieBro Burgers and The Big Cuzzie Burger (Beef / Bacon).
Nearby Sample Menus
- Prawns $24.50
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Mini Pavlova $10.00
- Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
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Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
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Tom Yum Stir Fry
- Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
- - Fish (Snapper) $26.50
- - Prawns $24.50
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Trio of Ice-Cream $10.00
- A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
- - Fish (Snapper - not gluten free) $26.50
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
- -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
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Fries $4.00
- Choose one of our delicious sauces
- -sauces
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-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
- ●Burgers
- -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
- crab sticks $0.70
- -BBQ pork $10.30
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Chow mein
- With noodles
- Fish cake $2.50
- Combination $10.30
- Onion ring $0.40
- Cheese $3.80
- Fish $3.80
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Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
- -Fresh $18
- -Main $72 per person
- Japanese Curry $7
- -Teriyaki Chicken $6
-
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
- -Prawn $14
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Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
- Mini Six Barrel Soda $4
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Hotcakes w/fresh banana & maple syrup $9.50
- Hollandaise, Toast, Hashbrown $3.00
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Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
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Potato & Gravy $5.00/$7.00/$9.00
- Small/Medium/Large
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
- Roast Cracking $2.00
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
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Gravy Tub $1.50/$2.50/$4.50
- Small/Medium/Large
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Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
- Roast Potatoes $0.60
- Kheema Naan (filled with spicy mince) $5.50
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-Vegetable Pilau $4.50
- Rice and vegetable mix
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Mango Lassi $6.00
- Refreshing yoghurt drink
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Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
- Naan $3.00
- -Onion and Tomato Kachumber $3.50
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Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
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Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Toasted sesame salt fries, truffle mayo $8.00
- Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
- Palm sugar cured venison, waldorf salad, grape jellies $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
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Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
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Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
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Soup of the Day $11.50
- Served with toasted Ciabatta bread
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Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
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VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
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An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
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VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
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200g Sirloin Steak $22.50
- Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
- Choice 3
- Mixed (Small/Large) $10.50/$12.50
- Chicken $9.00
- Falafel (Small/Large) $11.50/$13.00
- All $10.00
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Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
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Grilled Chicken Pizza $15.50
- grilled chicken, mushroom, red onion and capsicum
- Beef $13.50
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Garlic Bread $6.00
- Hot Chips $6.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Wedges with bacon, cheese and sour cream $10.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Panini of the day with salad. $12.00
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
- -Small $8.50
- -Large $8.50
- -Large $11.00
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Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
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Tomato and basil
- This soup is made on the premises with ripe tomatoes, onion, garlic, vege stock and fresh basil. Vegan and gluten free.
- -Large $11.00
- -Large $11.00
- Bread roll ciabatta $1.50
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
- -Loaded $9.90.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- Gluten free base $4.50
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Add to any meal
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Hash brown $2.00
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Balay Ni Lola
Phone
075758947
Opened hours
Mon
Closed
Tue
11 AM to 2:30 PM, 5 PM to 9 PM
Wed
11 AM to 2:30 PM, 5 PM to 9 PM
Thu
11 AM to 2:30 PM, 5 PM to 9 PM
Fri
11 AM to 2:30 PM, 5 PM to 9 PM
Sat
11 AM to 2:30 PM, 5 PM to 9 PM
Sun
5 PM to 9 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Dinner
332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga Asian Menus
- Bay of Plenty Asian Menus