Balay Ni Lola in Tauranga Menu

Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)

Chicken $15.50
Eel futomaki (eel & avocado) $15.00
Sake (salmon) $16.00
California mushroom (mushroom, cream cheese, chives) $15.50
Satori sauce (sweet teriyaki style) $0.80
Vege (cucumber, carrot & mushrooms) $15.50
California eel (eel, avocado, cream cheese, spring onions) $15.50
Sake (salmon) $16.00

Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Leek $3.00
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Japanese steamed rice $1.50 / Extra noodle $2.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek

STEAK & EGG
SHRIMPS $12.00
SQUID RING $0.70
MUSSEL $1.00
SAUSAGES (PLAIN) $1.60
CHEESE $2.60
4 WONTONS
$10 SPECIAL
- 2 FISH BURGERS, 2 HOT DOGS, $2 CHIP

Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Bibimbap $16.00
- Rice mixed with vegetables and beef
So yangnyeom galbi $25.00
- Marinated beef ribs
Udong $12.00
Altang $17.00
- Spicy fish roe soup
Janchi guksu $14.00
- Noodles in anchovy broth
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
Bulgogi $20.00
- Marinated beef

Chicken Breast $31.00
- Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
VEGETARIAN Whole roasted capsicum $26.50
- filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
Prawns & Scallops $22.50
- King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
Fish of the Day $33.00
- Your waiter will advise
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps

Mango Kufli $7.00
- mango flavored Ice-cream
Butter Chicken $18.50
- Tender boneless pieces of chicken. half cooked in Tandoor and finished in a creamy tomato gravy
Pickles $3.00
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Fish and Chips $9.00

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Garlic bread $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Garden vegetables $5.00
Fries $5.00
Mustard jus
Citrus buerre blanc
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Baked cheese cake $12.00
- With berry couli

Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
Homemade garlic bread (serves 2) $12.00
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Buffalo, fresh tomato & basil $20.00
Lemon tart with fresh raspberries $13.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Marinated tiger prawns with foccacia $18.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Beef carpaccio, rocket & parmesan $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Chicken caesar $25.00

Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
Chips $4.50
- Side of Fries
Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
Pasta of the day
- Ask at counter
Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing

-Avocado
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Turkish Pide $8
-Spinach and feta
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
* Gluten free pizza bases available add $4
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.

Balay Ni Lola in Tauranga Menu

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Balay Ni Lola

Bay of Plenty > Tauranga > Balay Ni Lola

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332 Maunganui Road, Tauranga, Bay Of Plenty, 3116, New Zealand

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