Marinated white fish fillet battered in faour served with house special chutney.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Cucumber and coriander raita
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Naans and Roti $ 3
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Vanilla and rhubarb creme brulee $15.50
With a lemon madeleine
Lemon and Basil Crumble $15.50
caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
LIGHT DISHES
Warm croissants with strawberry and Champagne jam $10.50
Chicken-Beef & Spring Onion on Rice / Sweet & Sour Pork -Chicken on Rice / Sweet & Sour Fish on Rice / Salted Fish & Eggplant on Rice / Salted Fish & Mince on Rice / Kung Po Chicken on Rice / Cumin Beef Chicken o Rice $10.00