Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Epic union nachos - your choice of beef , chicken or bean $12
Chef's special $12
Ask our friendly team and trust the chef on this one
Big bad beer burger $23
Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
Asian duck spring rolls with a thai sweet chilli sauce $12
Garden salad with balsamic and extra virgin olive oil $9
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Mini sorbet $3.50
Miso soup and japanese pickles $4.00
Pork ramen $21.00
Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Nice blocks $3.50
Mini chicken katsu $9.00
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Pork steamed gyoza $10.00
Five tasty steamed pork dumplings, served grilled and with a dipping sauce