Ballroom Cafe at Larnach Castle in Dunedin Menu

SNACK MENU SNACK MENU
  • Available All Day
  • Fat chips with tomato sauce and aioli $7.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • with bacon and cheese $12.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm) LUNCH MENU(Available 10.30am – 3.30pm)
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

Wendy's (sample menu)
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • 5pcs $9.30
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • 9 pcs $7.30
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • M $3.40
Vogel St Kitchen (sample menu)
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Bacon $5.00
  • Fries $5.90
  • Aioli $1.50
  • House Marinated Feta & olives $ 8.00
  • Coconut & Chia Porridge $13.90
    • with spiced apples & runny cream or coconut miLk
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
Paasha (sample menu)
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
Ironic Cafe and Bar (sample menu)
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Smoked salmon $ 4.50
  • Gluten free bread $2.50
  • Roasted tomato $4.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Salmon Roulade $18.50
    • smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Biggies Pizza (sample menu)
  • Mushroom
    • Tomato base, cheese, mushroom and parmesan.
  • -12" $24.00
  • -20" $35.00
  • The pavarotti
    • Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
  • -20" $45.00
  • -12" $24.00
  • -20" $45.00
  • Cholula hot sauce $2.50
Del Sol - Vila Mexicana (sample menu)
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • DEL SOL BURITTOS
  • Pulled pork(3 people) $48.00
  • BURITTOS
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Grilled angus beef $13.00
  • Grilled corn & caponata(V) $13.00
  • BBQ achiote prawn $18.00
Plato (sample menu)
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
  • All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
  • Hand-cut fries with aioli $7.50
  • Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mosgiel Memorial Rsa (sample menu)
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -per each extra item $1.00
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Pavlova $7.50
    • With fruit salad and cream
Taste of Tandoor (sample menu)
  • Calcutta Fish Curry $15.00
    • a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Tandoori Murgh Half $12.00 Full $20.00
    • tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
  • Bombay Aloo (No Rice) $6.00
    • diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Tandoori Sampler Platter $18.00
    • our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
Ana Thai Cuisine (sample menu)
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A5 Thai Fish Cake (f) $7.00
    • Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
  • * Chicken, pork or beef $15.90
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $16.90
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
Formosa Delight (sample menu)
  • Noodle Soup
  • ORGANIC SALAD DISHES
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 13.80
    • with chive crepe
  • Vege Roll $ 8.80
Sampan House (sample menu)
  • 37. Roast Pork on Rice $12.00
  • 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • Egg Fried Rice $8.00
  • 45. Squid with Black Bean Sauce $18.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • 42. Ginger Spring Onion with Beef $15.00
Kamome Cafe & Bar (sample menu)
  • 36. Mixed Sashimi
  • - 12 pcs $15.50
  • - 8 pcs $12.00
  • - 4 pcs $4.50
  • 11. Kamome green salad $10.00
  • 16. Karaage chicken $14.50
  • 15. Teriyaki salmon $15.50
  • 9. Tuna tataki -6 pcs $9.00
Simon's Bistro & Biergarten (sample menu)
  • with bacon & cheese $11.50
  • fish burger $18.00
  • crumbed chicken burger $18.00
  • with chilli & cheese $9.50
  • bowl of wedges $8.00
  • pasta of the day $18.00
  • crispy tender burger $18.00
  • soup of the day $18.00
Dunedin Roastery and Cafe (sample menu)
  • - Boiled Egg $2.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Granola $9.00
    • Berry compote & yoghurt
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Cheese Roll $2.00
  • Loaf $4.00
Ballroom Cafe at Larnach Castle

Ballroom Cafe at Larnach Castle

location

Address

145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand

phone

Phone

34761616

email

Email

larnach@larnachcastle.co.nz

clock

Opened hours

Mon - Sun: 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
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