Address
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
Ballroom Cafe at Larnach Castle in Dunedin Menu
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SNACK MENU- Available All Day
- Fat chips with tomato sauce and aioli $7.00
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Additional scone trap $1.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm)- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Nearby Sample Menus
- Chicken, cranberry & brie $18.50
- Creamy shrimp & fish chowder $14.00
- - Mushrooms $3.00
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Creamy fish & shrimp chowder $14.00
- with fresh toasted bread
- Fish n chips $10.00
- Fresh handmade pasta of the day $18.00
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Croissant $8.50
- toasted with ham, cheese & tomato
- Fresh warmed bread with dips $14.00
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
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Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
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Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
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Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
- Local streaky bacon $5.00
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- Mango Chutney (Sweet & Sour) $4.00
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
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Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
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Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- -or bacon, banana & maple syrup $17
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- Lemon Fish $11.50
- Panfried salmon don $14.00
- Chicken $11.50
- Chicken Sweet Corn Soup $4.00
- Whole Crispy chicken $20.00
- Chicken $12.50
- Yang Zhou fried rice $11.90
- Hong kong chicken with shitakemushroom $12.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Organic salad greens with lemon vinigrette $7.50
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Raw vegetable salad dressed with kecap manis $7.50
- Steamed carrots, cauliflower and broccoli $7.50
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- Spinach $3.00
- Fried Potatoes $2.00
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
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BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
- Salmon $3.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
- CHOCOLATE PANCAKES (V) $14.00
- Turkish bread with olive oil and dukkah $6.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Flowerpot bread $6.00
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Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- 15% surcharge applies for public holidays
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
- Beetroot $2.00
- Haloumi $4.00
- Free Range Egg $2.00
- 5 Spice Fried Chicken $7.50
- Bacon & Eggs $14.50
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
- Shoestring Fries $6.50
- Sizzling Squid in XO Sauce $24.00
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Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
- Assorted Mushrooms $18.00
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Lemon Chicken Fillets $22.00
- Deep Fried Whole Blue Cod in Soya Sauce $30.00
- King Prawns (with shell) with Szechuan Pepper & Salt $30.00
- Wonton Soup (small) $8.00
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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2. Edamame $3.50
- boiled green soy bean
- - 8 pcs $7.50
- 1. Miso soup $2.50
- 28. Shrimp sushi
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- - 4 pcs $4.50
- 22. Yaki udon chicken $14.00
- - 12 pcs $16.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
- -Kids Size $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Stir Fried Vegetable with Chicken on Rice (Large)
- Combination meat in satay sauce on hot plate $18
- Pork belly with tofu $18
- Seafood chow mein $12 / $16
- Stir Fried Pork Intestines with Ginger $17
- Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
- Eggplant with pork mince & garlic $17
- Chicken Cashew Nuts (Large)
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Ballroom Cafe at Larnach Castle
Phone
34761616
Opened hours
Mon - Sun: 9.30am to 4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus