Ballroom Cafe at Larnach Castle in Dunedin Menu

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Available All Day
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

Market Fish $35.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Balmac Garden Leaves $8.00
Steamed vegetables, herb-garlic butter $8.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
BBQ 'd prawns, Indian spices, green lip mussels $21.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90

- Large $6.50
Feta $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Coleslaw
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Swiss Cheese $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50

Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Roast Tomatoes $4.00
Mushrooms $ 4.00
House Marinated Feta & olives $ 8.00
Hearth Ciabatta Toast $4.00
Fries $5.90
Hollandaise $1.50
Gluten-free Toast $5.00

Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Mushroom Shish: chargrilled mushrooms $5.00
Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.

Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Mango Lassi $6.00
- Mango and yoghurt smoothie.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Rice $4.50
- Plain white rice.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

G.F.O= Gluten Free Option
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
Bacon, Eggs, Sausage, Fries $5
Add Bacon, Salmon, or Roast Mushrooms $3

Beef Rice Rolls
Pork Bean Curd Rolls
Pork Sew Mai
Pork and Coriander Dumpling
Preserved Egg Congee with Pork
XIao Long Bao
Deep Fried Pork Spring Rolls
Custard Bun

Mac n cheese w bacon $8.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-Add a slider $5.40
Fries w garlic & aioli $4.90 / $9.90
Sticky BBQ chicken shanks (GF) $13.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Skillet breakfasts
- Choose one
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup

Chicken thigh (boneless) $19.90
ROAST LAMB $12.50
Seafood Chowder $11.90
- (with Ciabatta bread)
ROAST OF THE DAY $9.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Prime T-bone steak (350g) $25.90
Chilli and garlic prawns $23.90
Sole fillets (grilled or battered) $19.90

Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
Spicy Chicken Bites $9.00
-Mushrooms or wilted spinach $3.00
Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
Chicken Karaage $8.00
- Japanese fried chicken
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Curly Fries $7.00
- Almonds - choc drizzle

Toasted sandwiches $4.10
- Each fillin $0.9
Cheese cakes $5.80
-1/2 meal $10.80
Wedges with sour cream $6.40
Sandwiches $2.7-$4
- As displayed
all available as takeaways
Focaccia bread $1.50
-sweet chilli sauce extra $1.50

Hummus $7.00
- Served with crostini
Marinated Kalamata Olives $6.00
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables

Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Steak fries $5.00
Gourmet potatoes $3.50
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Roasted vegetables $5.00
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day