Ballroom Cafe at Larnach Castle in Dunedin Menu

SNACK MENU SNACK MENU
  • Available All Day
  • Fat chips with tomato sauce and aioli $7.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • with bacon and cheese $12.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm) LUNCH MENU(Available 10.30am – 3.30pm)
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Penny's black doris & plum bombe Alaska $15.90
  • Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
  • - Ashby's Streaky Bacon + $7.00
  • Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Hearth Ciabatta Toast $4.00
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Aioli $1.50
  • Hollandaise $1.50
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Korma Chicken or Lamb $18.00
    • Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
  • Jalfrezi Chicken or Lamb $18.00
    • Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Prawn Malabari $19.00
    • Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Brownie $2.50
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cookie Fix $2.00
  • Extra Dip $1.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Hotdog $2.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • -Small $13,00
  • Spring Rolls with Sweet Chilli Sauce $8,00
  • -Large $17,00
  • Chicken and Cashew Nuts $25.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Singapore Noodles
  • Ginger Beef
  • Chicken and Sweet Corn Soup $35.00 per person
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Open Chicken $17.00
    • Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Vegetables $5.00
  • Chilli and garlic prawns $23.90
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Eggs $2.00/$4.00
    • one/two
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • BANGERS AND MASH $10.90
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Seeded Portobello mushrooms $13
    • shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
  • Assorted Breads $8,5
    • Tapenade's, Pestos
  • Portobello mushrooms $15,9
    • mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Eggs benedict on toasted Ciabatta
    • with Ham or spinach $16.50 / Salmon or bacon $18.50
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Chicken Bites $9.90
    • comes in a box
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
  • Breads & Spreads $14.50
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Fried egg $2.00
  • Gourmet potatoes $3.50
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Steak fries $5.00
Ballroom Cafe at Larnach Castle

Ballroom Cafe at Larnach Castle

location

Address

145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand

phone

Phone

34761616

clock

Opened hours

Mon - Sun: 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
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