Ballroom Cafe at Larnach Castle in Dunedin Menu

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Available All Day
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

Chips
-S $10.90
- Crumbled Calamari
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
Mushroom
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
Coppa Gelato
- A selection of your favourite gelato flavours
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing

Bruschetta $9.00
- baccala mantecato, whipped salt cod
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Pecorino, honey $14.00
Baked lemon cheese slice, thyme roasted grapes $8.00
Arancini $10.00
- pea, saffron, mozzarella
Caffe corretto, espresso-grappa $10.00
Gorganzola, pear $14.00
Caprese $15.00
- bufala di mozzarella, tomato, basil

Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
-Small $15.00
Chicken chippies $7.50
- Served with plum sauce
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Sour cream $6.00

Soup of the Day $12.90
- served with ciabatta toast
Roast Tomatoes $4.00
House Marinated Feta & olives $ 8.00
Roast chicken with rocket & lemon herb mayo $13.90
Aioli $1.50
Polenta Fries $9.50
Fries $5.90
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Sashimi Bento $25.00
- Served with sashimi and nigiri
Special Sushi Boat $40.00
- 6 pcs. salmon California roll, 9 nigiri, 12 hosomaki and 2 inari tofu
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Couple Platter $11.00
- 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
Tofu Vegetable Udon $10.00
Chicken Udon $10.00

Braised Chicken With Ginger $ 12.00
Grilled Pork Vermicelli $10.00
-M $8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Hue Spicy Beef Noodle Soup
-M $8.00
-L $9.00

Naan $2.50
- Indian bread baked in tandoor
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices

Vapo Tofu Delight $ 13.80
Meat
Chunky Beef Noodle Soup $ 13.80
BBQ Pork Chip $ 14.80
Pork or chicken Pocket $ 10.80
Organic Salad $ 14.80
- with six dumplings
Leith Fara Special Dish $ 15.80
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling

19. Chicken, Pork or Steak Chow Mein $10.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
6. Combination Noodle Soup $9.00
- Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
40. Black Pepper with Steak and Vegetables $13.00
44. Prawn with Seasonal Vegetables $15.00
Extras: Rice/Noodles/Vegetables $2.50
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
(All served with our homemade Khmer Satay peanut sauce)

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Ham and cheese $5.00
- Ham topped with mozzarella
Large fries $3.50
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
BLT $16.5
- With Straight cut chips and aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Aioli $2.00
Jug Gravy $2.00
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Bowl of fries $6.90
Mushrooms $3.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
Platter (10) $49.90
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Available until 10pm
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Available All Day
Pork & chive dumplings $8.00
- With dipping sauces

Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Apple Strudel $8.50
- With maple walnut ice-cream
Basil and Coconut Curry $28.00
- With Saffron rice
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Beetroot, Goats Cheese and Spinach Salad $12.00