Ballroom Cafe at Larnach Castle in Dunedin Menu

Available All Day
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

Nearby Sample Menus

Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Risotto $24.00
- cherry tomato, zucchini, aubergine
Fried sardines, onion pickle, pinenuts $12.00
Crocchette $11.00
- potato, salami, mozzarella
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Granola, seasonal fruit, yoghurt $12.00
Arancini $10.00
- pea, saffron, mozzarella
Panino Toastie $12.00
- mushroom, provolone, truffle oil

Garlic shredded seaweed salad $8
Seafood stir fried with vegetables on rice M $12 L $14
Beef and soft egg on rice M $12 L $14
Deep fried squid $8
Deep fried whole blue cod with soy sauce $24
Seafood hot pot $16
Pork mince with marinated egg on rice Small $7 Large $12
Szuchuan spicy hot pot $18

Crunchy slaw $8.00
Battered onion rings $6.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Chicken, cranberry & brie $27.00
Banoffee pie $14.00
Fish & chips $13.00
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti

Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Granola $12
- with berry compote & natural Greek yoghurt
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Available from 10:00
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese

Chicken Curry on rice $10.90
Cantonese style beef $12.90
Ton kastu egg don $12.50
Beef $12.50
Roast Pork with crackle $40/Kg
Chicken egg don $12.90
Samurai $8.50
- Choice of chicken or beef in our famous teriyaki Sauce on bed of fresh lettuce, tomato, red onion, aioli
Pacific (12) $12.00

G.F.O= Gluten Free Option
Bacon, Eggs, Sausage, Fries $5
Spinach, Sourdough, Chili jam, Hashbrown $3
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Bacon $4
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
All Eggs & Meat are Free Range

Spicy Beef Salad $8.00
Vietnamese Beef Noodles Soup
-L $9.00
-L $9.00
-M $8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Namvang Style Noodle Soup
Pork Ball Noodle Soup

Papad (4 Pack) $2.00
- Crsipy Wafers
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Chilly Chicken $14.99
- Indo Chinese cooking style
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream

CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
NORMA (1 person) $12.00
ONE METRE (4-6 people) $50.00

Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Classic Lemon Pepper Chicken & Falafel
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add fries or wedges $3.00
-regular $14.00
-Add egg $2.00 (each)
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta

TY1 Prawns Tom Yum (f) (GF) $14.50
* Vegetables and Tofu $14.90
* Vegetables and Tofu $14.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Prawns $18.90
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Prawns $19.90
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of

Meat
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Soup $ 11.80
- with noodles or plain rice
Vegan & Vegetarian
Chive Crepe $ 6.80
Special Dish of the Week (GF) $ 15.80
ORGANIC SALAD DISHES

55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120

ROCKET
- fennel salad
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
Kransky/smoked salmon/bacon $4.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
PAVA PATTIES
- served with chilli yoghurt

Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur

Ballroom Cafe at Larnach Castle