Address
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
Ballroom Cafe at Larnach Castle in Dunedin Menu
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SNACK MENU- Available All Day
- Fat chips with tomato sauce and aioli $7.00
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Additional scone trap $1.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm)- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Nearby Sample Menus
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Creamy shrimp & fish chowder $14.00
- Chips & T-sauce $5.00
- Breads with dips $14.00
- Cheese on toast $6.00
- Chicken & bacon salad $18.50
- Extras
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Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Sauteed potato, capsicum and eggplant $16
- Steamed rice S $2 M $5 L $7
- Sweet and sour pork/chicken/fish $18
- Crisoy soft boned chicken $8
- Roasted chicken leg $8
- Roasted chicken leg on rice $12
- Sour pickles soup with fish fillets $18
- Gong Bo chicken on rice M $12 L $14
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Bacon, sausages or mushrooms $5.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
- Kids meals come with either fries/polenta chips or salad
- Triple cooked fries $8.00
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Creme brulee $14.00
- with rhubarb compote & shortbread
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Onion Salad $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
- Tamarind Sauce (Each) $2.00
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Platter of side dishes $8.00
- Combination of all above
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
- -Large $18,00
- Singapore Noodles
- -Small $13,00
- Shark Fin Chicken Soup $7,00
- Sweet and Sour Pork $25.00 per person
- Plain Fried Rice $25.00 per person
- -Small $13,00
- Chicken and Sweet Corn Soup $35.00 per person
- Shao Mai (Dim Sums) $6.00
- Shrimp Fried Rice $16.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
- Seafood & Tofu on Steamed Egg $30.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
- Wonton Soup (Large) $14.00
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Crispy Skin Chicken $22.00
- Bones On-Chopped
- Chicken & Seaweed Soup $6.00
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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Smoked salmon $16.50
- capers, cream cheese, spinach
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Toast and House Made Raspberry Jam $10.00
- seed
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Grain/ sourdough toast $3.00
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
- Seed toast $5.00
- Eggs any style $6.00
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
- Marinated Kalamata Olives $6.00
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
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Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- Available All Day
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Mini spring rolls $8.00
- With sweet chilli sauce
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Local fish
- Crumbed with greens,tomato,tartare
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- -Add cheese $10.50
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Basil and Coconut Curry $28.00
- With Saffron rice
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- $22.50 (Main)
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
- Two Fried Eggs $4.00
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Ballroom Cafe at Larnach Castle
Phone
34761616
Opened hours
Mon - Sun: 9.30am to 4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus