Ballroom Cafe at Larnach Castle in Dunedin Menu

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Available All Day
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

Butterscotch creme pot $8.00
Gnocchi $23.00
- rocket, tomato, parmigiano
Antipasto $25.00
- cured meat, cheese, olives, bread
Patata Al Forno $9.00
- roast potato, garlic, evo
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Add parmigiana reggiano $3.00

-Large $21.00
-Small $8.50
-Large $20.00
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Steam pudding $7.50
- Please see the blackboard for today's flavour
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Cheese & bacon $7.50

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Shrimp shrimp cocktail $8.50
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Fries/vegetables/garden salad/mushrooms $3.00
Salads
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream

Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Sweet Mango Chutney (Each) $2.00
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Mix Pickles (Each) $2.00
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry

Classic Lemon Pepper Chicken & Falafel
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
Served with our bistro mixed salad & coleslaw and fries
Powerhouse Ham Steak $17.00
-Add fries or wedges $3.00
-Add garlic bread $3.00
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries

23. Seafood Fried Egg Noodles $13.00
Fried Dumplings 10/20pc $11.00/$20.00
32. Chicken with Cashew Nuts $18.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
34. Chicken with Vegetable Curry Sauce on Rice $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
41. Beef with Seasonal Vegetables $12.00

Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
Oreo $7.90
Served with Ice Creams $7.90
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Salty Caramel $7.90

Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Seafood & Tofu on Steamed Egg $30.00
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Vegetarian Chow Mien $18.00
Boneless Blue Cod in Sweet & Sour Sauce $30.00
Vegetarian Singapore Fried Vermicelli $18.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Extra aioli Large $3.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).

SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
ROCKET
- fennel salad
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
KIDS MENU AVAILABLE
Kransky/smoked salmon/bacon $4.50
PAVA PATTIES
- served with chilli yoghurt
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Beef in Black Pepper Sauce $14 Large / $10 Small
Plain Ice Cream $2.50
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Chicken with Snow Peas $15 Large / $11 Small
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Prawn with Broccoli $18 Large / $10 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge

Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Pancakes $16.50
- bacon, banana, maple syrup, cream
Smoked Salmon $3
Bacon $3
Sausage $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Spinach $3
Tomoto $3

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
served all day
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
$22.00 (1 Shank)
Steamed Rice $5.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika