Ballroom Cafe at Larnach Castle in Dunedin Menu

SNACK MENU SNACK MENU
  • Available All Day
  • Fat chips with tomato sauce and aioli $7.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • with bacon and cheese $12.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • Additional scone trap $1.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm) LUNCH MENU(Available 10.30am – 3.30pm)
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Beer battered blue cod with fat chips and salad $25.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

  • Sashimi Assorted raw fish $12.50
  • All Tuna $11.50/$19.00
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • Fish Teriyaki $12.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Tendon $12.50
    • tempura prawn and vegetables
  • Party Platter 40 pcs $42.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • - Add onion rings + $4.50
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • - Ashby's Streaky Bacon + $7.00
  • Market Fish $35.00
  • Gluten Free Bread $2.00
  • Vault Sliders $15.50
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Garlic rice w- crispy shallots + spring onion $8.50
  • Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Eggs benedict** $17.5 / $18.5
    • 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • Fried Potatoes $2.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • Hollandaise Sauce $1.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • 2 Hash Browns $2.00
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • All Day Irish Breakfast $25.00
    • Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
    • Mozzerella, roasted chicken cranberry sauce and brie cheese
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Peanut Chocolate Caramel $7.90
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Salty Caramel $7.90
  • Slingshot Garlic Bread $5.50
    • Filled with gralic butter, secret sauce and mozzrella
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Meat
  • Sliced Beef with White Pepper $24.00
    • In Soup
  • Prawn Egg Foo Yong $30.00
  • Golden Harvest Roast Duck Half $26.00 Whole $50.00
    • Bones On-Chopped
  • Chinese Cabbage Dumplings $6.00
  • Chicken in Chinese / Assorted Veg $22.00
  • Vegetarian Chow Mien $18.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • Deep Fried Bean Curd with vegetable $14.00
  • Chicken with Cashew Nuts
  • Roast Pork with Bean Curd in Hot Pot
  • Chicken with Seasoned vegetables $15.00
  • Deep Fried Squid
  • Seafood Bean Curd in Hot Pot $15.00
  • Beef with seasoned vegetables $15.00
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Gluten Free Bun $2.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • 1 Doz: $13.90
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Flamed Homemade Chicken Burger 180g $14.90
    • Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
  • Whole: $29.00
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Any Extra Sauce $2.00
  • 1/2 Doz: $4.90
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Fries $3.50
    • with your choice of sauces
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Sauteed Mushrooms $5.00
  • Two Fried Eggs $4.00
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • -combination seafood $15.00 - $17.00
  • Seafood pot stew $17.00
    • stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
  • Kimchi spam fried rice $10.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Barbecued kimchi pork $16.00
  • -plain noodle $12.00
  • Spam fried rice $10.00
  • Combination fried rice $12.00
Ballroom Cafe at Larnach Castle

Ballroom Cafe at Larnach Castle

location

Address

145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand

phone

Phone

34761616

clock

Opened hours

Mon - Sun: 9.30am to 4.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
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