Ballroom Cafe at Larnach Castle in Dunedin Menu

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Available All Day
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50

Nearby Sample Menus

Roti $3.50
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
V = can be made vegan
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Served with steamed jasmine rice
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Kids meals come with either fries/polenta chips or salad
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Ciabatta or rye toast $7.00
- with butter & jam
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Seafood chowder $14.00

Jalapeno poppers $12.00
Chipotle mayo $2.00
-12" $24.00
-Gluten free $28.00
The rosanne barr
- Tomato base, spring onion, parmesan, ham, pineapple and cheese.
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
●pepperoni
- Tomato base, cheese and pepperoni.
Chips $8.00
- With aioli

Chipotle chicken $19.00
Pork belly $6.00
- with red onion, crackling & coriander
FAJITAS
El calamari $11.00
- with slaw & habanero mayo
Chipotle chicken $13.00
Black angus beef $17.00
Pulled pork $13.00
Polenta fried chicken(GF) $12.00
- with chipotle mayo

Sautéed courgettes coated in dukkah $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Tomato, cucumber and feta salad $7.50
Hand-cut fries with aioli $7.50
Avocado and seaweed salad with miso dressing $7.50

Sticky date + banana pudding with rum butter toffee sauce $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chocolate of the day $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
GARDEN TOSSED SALAD $ 5.00
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
FRIES + TOMATO SAUCE + AIOLI $5.00
GARDEN TOSSED SALAD $5.00
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Shoestring fries $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash

Steamed Chicken Feet
Turnip Slices
Prawn Rice Rolls
Weekend Special: Coconut Custard Bun
Plain Rice Rolls
Deep Fried Savoury Dumpling
Pork Bean Curd Rolls
Pork Sew Mai

Steak & Mushroom $1.95
Steak $1.95
Bacon & Egg $7.50 per doz
Cheese & Bacon $1.95
Sausage, Egg & Onion $7.50 per doz
Sausage, Egg & Onion $10.50 per doz
Plain Sponge Sheet $23.00
Mince $10.50 per doz

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Trio of Ice Creams $10.00
- served with berry fruits
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato

Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang $29
- beef - served with coconut rice
Nasi Lemak $14
- coconut rice with peanuts & condiments
Pork & Prawn Sui Mai (4 pieces) $10
Portuguese Custard Tarts $7
Malaysian Spiced Chicken $17
Sukor Spiced Sticky Chicken Wings $12
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Beetroot, Goats Cheese and Spinach Salad $15.00
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Chicken & Vegetable Stir Fry $9.00
- With rice
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Crinkle Cut Chips with Aioli $6.50
Pork Ribs $22.00
- In chipotle barbecue sauce
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh

Rice cakes soup $13.00
-medium $11.00
Barbecued chicken $15.00
Chicken fried rice $10.00
Egg roll $12.00
Barbecued pork $15.00
Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Kimchi beef fried rice $10.00