Address
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
Ballroom Cafe at Larnach Castle in Dunedin Menu
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SNACK MENU- Available All Day
- Fat chips with tomato sauce and aioli $7.00
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Additional scone trap $1.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm)- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Beer battered blue cod with fat chips and salad $25.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Nearby Sample Menus
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Crocchette $11.00
- potato, salami, mozzarella
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Popeye $23.00
- spinach, mozzarella, parmigiano
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
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Panino Toastie $12.00
- mushroom, provolone, truffle oil
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Risotto $24.00
- cherry tomato, zucchini, aubergine
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Seafood chowder $18
- W toasted ciabatta bread
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
- - 8 Pack $7.90
- Marmite Mania $4.00
- Brave Beef $5.00
- Signature Kids $5.00 per head
- Signature Vegetarian $9.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Cookie Fix $2.00
- Onion Salad $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Mixed Vegetable Pickle - Achar. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Little India Chilly Chutney - For the daring!!! $3.50
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
- GRANDE (2 people) $25.00
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- ONE METRE (4-6 people) $50.00
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BISTECCA
- Rump steak, creamy mushroom and peppers
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
- Add roasted chicken to your BLT $15.00
- -Add fries or wedges $3.00
- Lemon Sole Fillet in a Crispy Crumb $14.00
- -Add egg $2.00 (each)
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- -Add garlic bread $3.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Powerhouse Ham Steak $17.00
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Platter of 10 (up to two flavours) $54.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
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BLT $16.5
- With Straight cut chips and aioli
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chef's Special N/A
- Check menu board or ask our staff
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
- - 4 pcs $4.00
- 26. Salmon sushi
- - 6 pcs+ miso soup $13.00
- 21. Teriyaki tofu steak $13.50
- 6. Seaweed salad $3.00
- - 8 pcs $12.00
- - From 2 pcs $4.50
- 22. Yaki udon chicken $14.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Roast Seasonal Vegetables $8.00
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Pide $7
- with a garlic cheese butter
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
- Bowl of Fries $7,5
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Soup Of The Day $13.00
- Served with house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- ADD
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- $21.00 (Main)
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Ballroom Cafe at Larnach Castle
Phone
34761616
Opened hours
Mon - Sun: 9.30am to 4.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Visa , Cash
145 Camp Road, Otago Peninsula, Dunedin, 9077, New Zealand
- Dunedin Cafe Food Menus
- Otago Cafe Food Menus