Hoki bites with fat chips, tartare and lemon $10.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Castle made soup of the day served with a scone trap $11.00
Additional scone trap $1.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
LUNCH MENU(Available 10.30am – 3.30pm)
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
5pcs $9.30
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
9 pcs $7.30
Bacon Chicken Chompa $6.30
A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Falafel Kebab $12.00
Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Pilic Kebab Small$16.00/Large$20.00
Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Trio of ices – ask your wait staff for tonight’s selection. $13.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Hand-cut fries with aioli $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50