Chocolate pudding served warm with chocolate fudge sauce and cream.
Speciale $15.50 S / $19.50 L
Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
This dish is the Veggie version of the eve popular Butter Chicken
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Chicken biryani $16.9
A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Beef saagwala $19.5
Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
Plain naan $5
Plain Naan with no butter
Paneer tikka masala $17.5
Almost as popular as the Chicken counter part
Garden fresh green salad / onion kachumbar $5
Chana massalla $15.5
This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.