Bamboo Garden Cafe & Restaurant in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • SPECIAL BREAKFAST $10.50
    • ( bacon, egg, baked bean with toast )
  • COOKED BREAKFAST $16.90
    • ( egg, bacon, sausage, hash brown, baked bean & mushroom on toast with free orange juice )
  • BREAKFAST DELIGHT $14.90
    • ( egg, bacon, tomato, hash brown, on toast with orange juice )
  • PANCAKES $16.90
    • ( with fresh fruit )
  • EGGS BENEDICT
  • (egg hollandaise sauce with ham or bacon) $16.90
  • ( egg & hollandaise sauce with salmon ) $18.90
  • (egg & hollandaise with mushroom, spinach, avo or tomato) $18.90
  • MUSHROOM ON TOAST $16.90
    • creamy mushroom with garlic on toast
  • B.LA.T $16.90
    • ( bacon, lettuce, avocado, tomato/cheese)
  • OMELETTE $16.90
    • ( cooked with ham & cheese on toast )
  • VEGE BREAKFAST $16.90
    • ( egg, avocado, tomato,2x hash brown, mushroom with toast )
  • FRENCH TOAST $16.90
    • ( With fruit ) or ( With bacon & banana )
  • TOAST SANDWICH $5.00
    • (extra filling 50¢ each ) (ham / bacon /chicken /egg / avo (pineapple /cheese / onion )
  • BIG HASH BROWN $16.90
    • (GIuten Free) ( cheese, onion, potato & ham or shaved chicken breast)
  • BEEF EYE FILLET $22.90
    • ( with salad )
  • SPAGHETTI BOLOGNESE $14.90
    • ( beef minced meat cooked in a flavour some homemade tomato, onion, carrot celery & fresh basil sauce )
  • SPAGHETTI ALFREDO $14.90
    • ( ham & onion pieces cooked in a tempting cream sauce with mushroom and freshly grated parmesan )
  • FISH & CHIPS $13.90
  • SOUP $11.90
    • (pumpkin soup/ creamy mushroom soup/ chicken & sweet corn soup/ leek & potato soup)
SINGAPORE STYLE SINGAPORE STYLE
  • SINGAPORE LAKSA $13.90
    • (egg noodles & rice vermicelli, fish ball & bean sprout served in spicy coconut gravy , garnished with shredded chicken )
  • YOUNG TOFU SOUP $13.90
    • ( fried tofu & vegetables stuffed with fish paste served with noodle / rice noodle )
  • MEEGORENG $13.90
    • ( Indian style fried noodles * choice of chicken / vegetarian )
  • FRIED KUAY TEOW $13.90
    • ( stir- fried noodles with chicken, fish ball & vegetable in egg gravy )
  • SINGAPORE FRIED VERMICELLI $13.90
    • ( with prawns, BBQ pork & bean sprout )
  • WAT TAN HOR $13.90
    • ( rice noodles cooked with crab sticks, fish ball and egg gravy )
  • WON TON SOUP $11.90
  • WON TON FISH BALL $11.90
    • (soup)
  • WONT TON NOODLES $11.90
    • ( dry / soup )
  • WON TON FISH BALL NOODLES $11.90
    • ( dry / soup )
  • FISH BALL & CHICKEN $11.90
    • (soup)
  • BBQ PORK NOODLES $11.90
    • ( dry )
  • WON TON & BBQ PORK NOODLES $11.90
    • ( dry / Soup )
ASIAN HOT MEAL ASIAN HOT MEAL
  • COMBINE MEAL
    • (Serve with rice or noodles) mild beef / sweet & sour pork / Malaysian-curry chicken / butter chicken / potato curry / fried vegetable / chicken black bean sauce (with vege)
  • - 1 topping $11.90
  • - 2 toppings $12.90
  • - 3 toppings $13.90
  • FRIED RICE $8.90
  • FRIED NOODLES $8.90
  • POTATO CURRY $11.90
OTHER MEALS OTHER MEALS
  • PANINI $8.90
    • ( chicken & avocado panini ) ( bacon & egg panini ) ( chicken tandorri panini ) ( ham cheese pineapple panini ) ( vegetarian panini )
  • FILO ( salmon avo / chicken avo ) $8.90
  • CHICKEN MUSHROOM PANCAKE $8.90
  • HAM CHEESE PUMPKIN RICE BALL $8.90
  • QUICHE $8.90
  • PASTA SALAD $10.90
  • BEEF LASAGNE $10.90
  • MACARONI CHEESE $11.90

Nearby Sample Menus

  • Penang Chicken $25
    • Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • -One for $6
  • Little Dragon Tacos
    • Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Tandoori Lamb Cutlets $18
    • marinated with yoghurt. chilli, ginger, cardamom & citrus
  • Imperial Lettuce Cups $16
    • Wok fried chicken with chiili, soy, capsicum and Spring onion
  • Singapore Fried Noodles $21
    • Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • Plain Fried Choy Sum/Gai Lan / Choy Sum/Gai Lan with Garlic / Choy Sum/Gai Lan in Soup $15.50
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Seafood Fried Noodles $17.80
  • Seafood Fried Rice Noodles $17.80
  • Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
  • Any Two BBQ Meat Combinations / Roast Duck on Rice / Marinade Duck on Rice / Soy/Steamed Chicken on Rice $10.00
  • Steak & Cheese $4.50
  • Kumara Chips (Scoop) $4.50
  • White Rice $3.50
  • Plain Noodles $8.50
  • Steak & Veges $12.90
  • Squid & Veges $13.90
  • Pork & Veges $12.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Roasted nuts $7.00
    • rosemary, chili
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Grain Finished Scotch Fillet 250gr $36.00
    • pulled cheek, mushroom butter, cauliflower puree
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Deep fried bean curd with salt & pepper n/a
  • Malaysian style diced chicken with egg plant n/a
  • Seafood with bean curd n/a
  • Fried seafood with egg white n/a
  • Braised egg noodles with shredded chinese mushrooms n/a
  • Baked spareribs with salt & pepper n/a
  • Crispy chicken (half) n/a
  • Peking duck n/a
  • Pork belly & beans $25.00
    • w chorizo, capsicum, egg and crackling
  • Slab of bacon $6.50
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Potato skins $6.50
    • w/ shanghai mayo
  • Mushrooms a la creme $7.00
  • Eggs any style on toasted sourdough, add bacon $11.00/$17.00
  • Kids fish & potato nuggets $13.50
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Bone broth $5.00
    • by the cup
  • Steamed white cooked chicken, with steamed rice and greens $12.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • -Teriyaki chicken $12.00
  • Chicken $12.00
  • Fish egg
  • Steamed rice stir-fry vegetable
  • Tempura prawn $13.00
  • Inari
    • Tofu
  • Teriyaki chicken
    • Avocado or cream cheese
  • Beef $13.00
  • Chicken Burger and french fries or salad $8.90
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Chocolate chip waffles or plain and cream maple syrup and 2 scoops of ice cream $7.50
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Seasoned or baked Potatoes $5.90
  • Kumara Chips $8.90
  • Creamy Chicken fettucine $12.90
  • Seafood platter served 2 to 3 people $26.90
    • crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
  • Chicken & Rice $13.9
    • Chicken with your choice of 3 sauce sauces served with rice & fresh salad
  • Beef Lasagne $16
  • Mix Fettuccini $17
    • Chicken & bacon
  • All our pizza are made with fresh mozzarella & homemade pizza sauce
  • Mexicana (Medium/Large) $14/$18
    • Salami, bacon, capsicum, jalapeno, chili
  • Margherita (Medium/Large) $11/$14
    • Pizza sauce & mozzarella cheese
  • Add small chips & a cake to any meal $4.5
  • Mixed (Lamb & Chicken) and rice $13.9
    • Chicken & Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • free range eggs any style on toast w house relish 13
    • scrambled
  • -Bacon $15.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • -Chicken Strips (4 Pieces)
    • A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
  • ●Bondi Burger
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken & Egg Burger
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • Lamb Burger
    • 100% Kiwi Lamb. 5"Sesame Bun, Tzatziki Sauce, Grilled Onion, Mayo, Baby Cos Lettuce, Tomatoes
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • Bondi Bites
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Salt grilled fish fillets Teishoku $18.00
    • 3 kind of salt grilled fish of the day, salad, broccoli OR spinach, egg omelette, pickles
  • Yaki udon stir-fried flour noodles $14.00
    • with vegetables
  • Broccoli $4.00
    • with sesame sauce
  • Yakisoba with seafood $17.00
    • Stir fried egg noodles with seafood & vegetables
  • Pork belly $16.00
    • Slow braised pork belly served with English mustard
  • Chicken Wing $1.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Chicken Drumstick $2.00
  • Hoki Fish $2.50
  • Sausage & Potato $2.00
  • American Hot Dog $3.00
  • Chicken Cordon Bleu $3.00
Bamboo Garden Cafe & Restaurant

Bamboo Garden Cafe & Restaurant

location

Address

505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

phone

Phone

095345338

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand