a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Dal tadka $ 13.50
yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Bhindi masala (okra) $ 15.50
okra cooked in finely chooped onions, green chillies and herbs
Lamb mince naan $ 5.50
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.