Bamboo Garden Cafe & Restaurant in Auckland Menu

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SPECIAL BREAKFAST $10.50
- ( bacon, egg, baked bean with toast )
COOKED BREAKFAST $16.90
- ( egg, bacon, sausage, hash brown, baked bean & mushroom on toast with free orange juice )
BREAKFAST DELIGHT $14.90
- ( egg, bacon, tomato, hash brown, on toast with orange juice )
PANCAKES $16.90
- ( with fresh fruit )
EGGS BENEDICT
(egg hollandaise sauce with ham or bacon) $16.90
( egg & hollandaise sauce with salmon ) $18.90
(egg & hollandaise with mushroom, spinach, avo or tomato) $18.90
MUSHROOM ON TOAST $16.90
- creamy mushroom with garlic on toast
B.LA.T $16.90
- ( bacon, lettuce, avocado, tomato/cheese)
OMELETTE $16.90
- ( cooked with ham & cheese on toast )
VEGE BREAKFAST $16.90
- ( egg, avocado, tomato,2x hash brown, mushroom with toast )
FRENCH TOAST $16.90
- ( With fruit ) or ( With bacon & banana )
TOAST SANDWICH $5.00
- (extra filling 50¢ each ) (ham / bacon /chicken /egg / avo (pineapple /cheese / onion )
BIG HASH BROWN $16.90
- (GIuten Free) ( cheese, onion, potato & ham or shaved chicken breast)
BEEF EYE FILLET $22.90
- ( with salad )
SPAGHETTI BOLOGNESE $14.90
- ( beef minced meat cooked in a flavour some homemade tomato, onion, carrot celery & fresh basil sauce )
SPAGHETTI ALFREDO $14.90
- ( ham & onion pieces cooked in a tempting cream sauce with mushroom and freshly grated parmesan )
FISH & CHIPS $13.90
SOUP $11.90
- (pumpkin soup/ creamy mushroom soup/ chicken & sweet corn soup/ leek & potato soup)

SINGAPORE LAKSA $13.90
- (egg noodles & rice vermicelli, fish ball & bean sprout served in spicy coconut gravy , garnished with shredded chicken )
YOUNG TOFU SOUP $13.90
- ( fried tofu & vegetables stuffed with fish paste served with noodle / rice noodle )
MEEGORENG $13.90
- ( Indian style fried noodles * choice of chicken / vegetarian )
FRIED KUAY TEOW $13.90
- ( stir- fried noodles with chicken, fish ball & vegetable in egg gravy )
SINGAPORE FRIED VERMICELLI $13.90
- ( with prawns, BBQ pork & bean sprout )
WAT TAN HOR $13.90
- ( rice noodles cooked with crab sticks, fish ball and egg gravy )
WON TON SOUP $11.90
WON TON FISH BALL $11.90
- (soup)
WONT TON NOODLES $11.90
- ( dry / soup )
WON TON FISH BALL NOODLES $11.90
- ( dry / soup )
FISH BALL & CHICKEN $11.90
- (soup)
BBQ PORK NOODLES $11.90
- ( dry )
WON TON & BBQ PORK NOODLES $11.90
- ( dry / Soup )

COMBINE MEAL
- (Serve with rice or noodles) mild beef / sweet & sour pork / Malaysian-curry chicken / butter chicken / potato curry / fried vegetable / chicken black bean sauce (with vege)
- 1 topping $11.90
- 2 toppings $12.90
- 3 toppings $13.90
FRIED RICE $8.90
FRIED NOODLES $8.90
POTATO CURRY $11.90

PANINI $8.90
- ( chicken & avocado panini ) ( bacon & egg panini ) ( chicken tandorri panini ) ( ham cheese pineapple panini ) ( vegetarian panini )
FILO ( salmon avo / chicken avo ) $8.90
CHICKEN MUSHROOM PANCAKE $8.90
HAM CHEESE PUMPKIN RICE BALL $8.90
QUICHE $8.90
PASTA SALAD $10.90
BEEF LASAGNE $10.90
MACARONI CHEESE $11.90

Nearby Sample Menus

Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Slow 'N' Low BBQ Smoked Pork Butt 29
- w chipotle
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Carribean Spiced Half Chicken 29
- w curry yoghurt
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Mini Fish & Chips 12
- battered fish w fat chips & salad
Board of Toasted Breads 13
- w house made smoked salmon pate

Deep fried King Prawn $9.00
Sambal Chicken $16.80
Asam Prawns Rice $15.00
Curry Chicken on Rice $10.00
Steam Fish N/A
Dried Curry Lamb $20.00
K.L.Style Steam Fish / fillet N/A
Clay Pot Fish Head N/A

Chicken $10.50
Steak and Mushroom $12.00
Steak $3.20
Chicken, Veges & Cashew $13.00
Fish $2.20
Hawaiian $4.00
Bami Gorang $12.50
Spring Roll $1.80

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Crispy pork belly 19.50
- lentil, coconut & green apple
Side vegetable 7.50
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side Salad with French dressing 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

●Pasta
Eggs Benedict $21.00
- 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
French Toast $17.50
- With Bacon, Banana, Maple Syrup and Berry Coulis
Fresh Fruit Salad $11.00
- Fresh Seasonal fruit with yoghurt and honey
-Chicken $16.00
-Beef S $15.00 / L $18.00
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing

Peri-Peri $3.00
1/2 Rack & Chicken Wings $22.00
Full Rack $26.00
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
1/2 Rack(served with chips) $1.00 for onion rings $16.00
Aioli $0.5
1/2 Rack & Chicken Schnitzel $23.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard

Butter & Sugar (2 Pieces) $8.00
Vegetable Chop Suey $12.50
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
With Lamb Curry $14.00

D=Dish / C = Combo
Mix burger B$6.99/C$12.99
Chicken K$9.99/C$15
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
-Combo $13.00
- Served with salad & can of coke
Roast chicken whole $14.00
Tabauli $6.50
- Medium container of tabouli salad
Mix R$11.50/C$16.99

Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

-Ice Cream $8 / p.p
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
●Crayfish Seasonal Price
-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
-Braised
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
●Lamb