Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
2. Bonndi Raita $4
A Choice Speciality
Samosa Plate $3
2. Chicken Biryani $15
Specially cooked chicken pieces simmered in spices mixed with basmati rice
8. Saagwala $15
Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
2. Chicken Tikka Masala $13.50
Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Chicken salad $24.00
Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Breads $8
Garlic and herb focaccia
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50