Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Vindaloo $15.99
The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Tandoori Spring Chicken $11.99 / $20.99
Spring Chicken marinated overnight and cooked in the tandoor
Rahra $15.99
Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Entree
Samosa, Onion Bhaji and Paneer Pakora
Cream of Tomato or Chicken $6.00
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Vegetable Pakoras $7.00
Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Cheese Burger & Chips N/A
Fries $5.50
Bucket or Prawn twisters $10.50
with sweet chilli sauce or aioli
Hot Donuts $5.50
Sprinkled with sugar & served with vanilla ice cream
Steak, and Guinness pot pie $19.50
Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Ice Cream Sundae $5.50
2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
Blarney Burger - 200g $21.00 / $2.00
Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra