Bamboo Garden Cafe & Restaurant in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • SPECIAL BREAKFAST $10.50
    • ( bacon, egg, baked bean with toast )
  • COOKED BREAKFAST $16.90
    • ( egg, bacon, sausage, hash brown, baked bean & mushroom on toast with free orange juice )
  • BREAKFAST DELIGHT $14.90
    • ( egg, bacon, tomato, hash brown, on toast with orange juice )
  • PANCAKES $16.90
    • ( with fresh fruit )
  • EGGS BENEDICT
  • (egg hollandaise sauce with ham or bacon) $16.90
  • ( egg & hollandaise sauce with salmon ) $18.90
  • (egg & hollandaise with mushroom, spinach, avo or tomato) $18.90
  • MUSHROOM ON TOAST $16.90
    • creamy mushroom with garlic on toast
  • B.LA.T $16.90
    • ( bacon, lettuce, avocado, tomato/cheese)
  • OMELETTE $16.90
    • ( cooked with ham & cheese on toast )
  • VEGE BREAKFAST $16.90
    • ( egg, avocado, tomato,2x hash brown, mushroom with toast )
  • FRENCH TOAST $16.90
    • ( With fruit ) or ( With bacon & banana )
  • TOAST SANDWICH $5.00
    • (extra filling 50¢ each ) (ham / bacon /chicken /egg / avo (pineapple /cheese / onion )
  • BIG HASH BROWN $16.90
    • (GIuten Free) ( cheese, onion, potato & ham or shaved chicken breast)
  • BEEF EYE FILLET $22.90
    • ( with salad )
  • SPAGHETTI BOLOGNESE $14.90
    • ( beef minced meat cooked in a flavour some homemade tomato, onion, carrot celery & fresh basil sauce )
  • SPAGHETTI ALFREDO $14.90
    • ( ham & onion pieces cooked in a tempting cream sauce with mushroom and freshly grated parmesan )
  • FISH & CHIPS $13.90
  • SOUP $11.90
    • (pumpkin soup/ creamy mushroom soup/ chicken & sweet corn soup/ leek & potato soup)
SINGAPORE STYLE SINGAPORE STYLE
  • SINGAPORE LAKSA $13.90
    • (egg noodles & rice vermicelli, fish ball & bean sprout served in spicy coconut gravy , garnished with shredded chicken )
  • YOUNG TOFU SOUP $13.90
    • ( fried tofu & vegetables stuffed with fish paste served with noodle / rice noodle )
  • MEEGORENG $13.90
    • ( Indian style fried noodles * choice of chicken / vegetarian )
  • FRIED KUAY TEOW $13.90
    • ( stir- fried noodles with chicken, fish ball & vegetable in egg gravy )
  • SINGAPORE FRIED VERMICELLI $13.90
    • ( with prawns, BBQ pork & bean sprout )
  • WAT TAN HOR $13.90
    • ( rice noodles cooked with crab sticks, fish ball and egg gravy )
  • WON TON SOUP $11.90
  • WON TON FISH BALL $11.90
    • (soup)
  • WONT TON NOODLES $11.90
    • ( dry / soup )
  • WON TON FISH BALL NOODLES $11.90
    • ( dry / soup )
  • FISH BALL & CHICKEN $11.90
    • (soup)
  • BBQ PORK NOODLES $11.90
    • ( dry )
  • WON TON & BBQ PORK NOODLES $11.90
    • ( dry / Soup )
ASIAN HOT MEAL ASIAN HOT MEAL
  • COMBINE MEAL
    • (Serve with rice or noodles) mild beef / sweet & sour pork / Malaysian-curry chicken / butter chicken / potato curry / fried vegetable / chicken black bean sauce (with vege)
  • - 1 topping $11.90
  • - 2 toppings $12.90
  • - 3 toppings $13.90
  • FRIED RICE $8.90
  • FRIED NOODLES $8.90
  • POTATO CURRY $11.90
OTHER MEALS OTHER MEALS
  • PANINI $8.90
    • ( chicken & avocado panini ) ( bacon & egg panini ) ( chicken tandorri panini ) ( ham cheese pineapple panini ) ( vegetarian panini )
  • FILO ( salmon avo / chicken avo ) $8.90
  • CHICKEN MUSHROOM PANCAKE $8.90
  • HAM CHEESE PUMPKIN RICE BALL $8.90
  • QUICHE $8.90
  • PASTA SALAD $10.90
  • BEEF LASAGNE $10.90
  • MACARONI CHEESE $11.90

Nearby Sample Menus

  • Death By Chocolate $13
    • Sinfully delicious, delectably smooth chocolate mousse, topped with whipped cream.
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Lazy Aged Sirloin $47.9
    • 500g
  • Prime Rib $43.9
    • 450g
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • -Bacon $17.50
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Fish $4.50
  • Chicken $3.50
  • Steak $3.50
  • Combination $11
  • Pork $9.50
  • BBQ Pork $11
  • BBQ Pork $10
  • BBQ Pork $10
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Garlic Focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Legendary beer battered fries $9
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Clssic ribeye $28
    • 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
  • Fresh fish goujons with citrus aioli $11
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • -Prawns ES $9 / MS $20.90
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • -Chicken ES $8 / MS $16.50
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Tow Hu Pad Num Peung Support (mild) $15.90
    • Stir fried tofu with honey, pineapple, spring onion and cashew nuts
  • Gai Pad Ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Plain Dosa $7.00
    • A long & very thin delicate rice pancake
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Coconut Buns $ 2.00
  • Apple Danish $ 2.50
  • Custard Buns $ 2.50
  • BBQ pork Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Custard Danish $ 2.50
  • Seafood Fried Rice (or Noodles) $13.50
  • Roast Chicken with Rice $15.50
  • King Prawns Fried Rice $13.50
  • -Chicken or Beef $12.50
  • Pan Fried Dumpling (Pork Mince) $12.50
  • -Beef, Chicken or BBQ Pork $12.50
  • -Pork Mince Wonton $12.50
  • -Choice 1 Meats $12.50
  • Vegetarian Meal
  • 10 Golden Potatoes
  • Rolls $6.70
  • Chicken Kebab $2.70/ea
  • Large $11.00
  • Piece $2.70
  • 1 Container of Peas & Carrot
  • Sandwiches $5.70
  • Chicken Feet with Pickled pepper $14.00
  • Fish with chili sauce $28.00
  • Tasty duck with green bean and casserole $16.00
  • Griddle cooked tea tree mushrooms $20.00
  • Sweet and sour pork with pineapple $16.00
  • Sichuan bean curd with pork mince $12.00
  • Black fungus with fresh Sichuan pepper $12.00
  • Flavored Bean Jelly $14.00
  • Satay Chicken Pie $3.80
  • Pork Pastry $3.40
  • Chicken Drumstick $2.00
  • Mince Potato Top Savoury $1.30
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Chicken Pie $3.60
  • Sausage $1.00
  • Steak & Pepper Pie $3.60
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Purple rice porridge w/taro ball $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice porridge w/fresh milk $7.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • NATURAL COCONUT MUESLI BAG $12.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • - Super Seed Porridge
  • Dairy-Free $6.80
  • Today's flavour: On the blackboard & flavours changing weekly
  • CRISPY COCONUT MUESLI BAG $12.50
Bamboo Garden Cafe & Restaurant

Bamboo Garden Cafe & Restaurant

location

Address

505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

phone

Phone

095345338

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand