Topped with tomato grilled haloumi on toasted rye bread
Side house salad $4.9
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil