Bamboo Garden Cafe & Restaurant in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • SPECIAL BREAKFAST $10.50
    • ( bacon, egg, baked bean with toast )
  • COOKED BREAKFAST $16.90
    • ( egg, bacon, sausage, hash brown, baked bean & mushroom on toast with free orange juice )
  • BREAKFAST DELIGHT $14.90
    • ( egg, bacon, tomato, hash brown, on toast with orange juice )
  • PANCAKES $16.90
    • ( with fresh fruit )
  • EGGS BENEDICT
  • (egg hollandaise sauce with ham or bacon) $16.90
  • ( egg & hollandaise sauce with salmon ) $18.90
  • (egg & hollandaise with mushroom, spinach, avo or tomato) $18.90
  • MUSHROOM ON TOAST $16.90
    • creamy mushroom with garlic on toast
  • B.LA.T $16.90
    • ( bacon, lettuce, avocado, tomato/cheese)
  • OMELETTE $16.90
    • ( cooked with ham & cheese on toast )
  • VEGE BREAKFAST $16.90
    • ( egg, avocado, tomato,2x hash brown, mushroom with toast )
  • FRENCH TOAST $16.90
    • ( With fruit ) or ( With bacon & banana )
  • TOAST SANDWICH $5.00
    • (extra filling 50¢ each ) (ham / bacon /chicken /egg / avo (pineapple /cheese / onion )
  • BIG HASH BROWN $16.90
    • (GIuten Free) ( cheese, onion, potato & ham or shaved chicken breast)
  • BEEF EYE FILLET $22.90
    • ( with salad )
  • SPAGHETTI BOLOGNESE $14.90
    • ( beef minced meat cooked in a flavour some homemade tomato, onion, carrot celery & fresh basil sauce )
  • SPAGHETTI ALFREDO $14.90
    • ( ham & onion pieces cooked in a tempting cream sauce with mushroom and freshly grated parmesan )
  • FISH & CHIPS $13.90
  • SOUP $11.90
    • (pumpkin soup/ creamy mushroom soup/ chicken & sweet corn soup/ leek & potato soup)
SINGAPORE STYLE SINGAPORE STYLE
  • SINGAPORE LAKSA $13.90
    • (egg noodles & rice vermicelli, fish ball & bean sprout served in spicy coconut gravy , garnished with shredded chicken )
  • YOUNG TOFU SOUP $13.90
    • ( fried tofu & vegetables stuffed with fish paste served with noodle / rice noodle )
  • MEEGORENG $13.90
    • ( Indian style fried noodles * choice of chicken / vegetarian )
  • FRIED KUAY TEOW $13.90
    • ( stir- fried noodles with chicken, fish ball & vegetable in egg gravy )
  • SINGAPORE FRIED VERMICELLI $13.90
    • ( with prawns, BBQ pork & bean sprout )
  • WAT TAN HOR $13.90
    • ( rice noodles cooked with crab sticks, fish ball and egg gravy )
  • WON TON SOUP $11.90
  • WON TON FISH BALL $11.90
    • (soup)
  • WONT TON NOODLES $11.90
    • ( dry / soup )
  • WON TON FISH BALL NOODLES $11.90
    • ( dry / soup )
  • FISH BALL & CHICKEN $11.90
    • (soup)
  • BBQ PORK NOODLES $11.90
    • ( dry )
  • WON TON & BBQ PORK NOODLES $11.90
    • ( dry / Soup )
ASIAN HOT MEAL ASIAN HOT MEAL
  • COMBINE MEAL
    • (Serve with rice or noodles) mild beef / sweet & sour pork / Malaysian-curry chicken / butter chicken / potato curry / fried vegetable / chicken black bean sauce (with vege)
  • - 1 topping $11.90
  • - 2 toppings $12.90
  • - 3 toppings $13.90
  • FRIED RICE $8.90
  • FRIED NOODLES $8.90
  • POTATO CURRY $11.90
OTHER MEALS OTHER MEALS
  • PANINI $8.90
    • ( chicken & avocado panini ) ( bacon & egg panini ) ( chicken tandorri panini ) ( ham cheese pineapple panini ) ( vegetarian panini )
  • FILO ( salmon avo / chicken avo ) $8.90
  • CHICKEN MUSHROOM PANCAKE $8.90
  • HAM CHEESE PUMPKIN RICE BALL $8.90
  • QUICHE $8.90
  • PASTA SALAD $10.90
  • BEEF LASAGNE $10.90
  • MACARONI CHEESE $11.90

Nearby Sample Menus

  • Lamb $11.00
  • Vegetable $9.00
  • Lamb $7.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Combination $14.00
  • BHAJIA GULGULA 3 for $1.00
  • Prawn $12.00
  • Lamb $11.00
  • Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
  • Palidoro Bread (V) $3.5
    • with butter medallion
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Poh Pia $8.50
    • Delicious Thai spring rolls filled with vermicelli and vegetables
  • Oyster Vegetables $15.90
    • Stir fried mixed vegetables with oyster sauce
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Laksa Seafoods $17.90
    • Combination of seafoods cooked in mildly special coconut milk with egg noodle
  • Watermelon, marinated feta & basil Skewer (GF)
  • Thai prawn & ground kofta with chili caramel (GF)
  • Free range chicken skewer with cucumber coriander yoghurt
  • Seared scallop tostada with avocado relish
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Seared Yellow Fin Tuna (GF)
    • Smoked aubergine puree, cauliflower, couscous & sundried tomato
  • GF & DF Chocolate Orange Cake $55
    • With Chocolate icing
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Palau $4.00
    • Afghan long grained rice (V)
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Bread & Dips (GF) $16.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Cold Platter (Gf) S $21.50 L $36.50
    • Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
  • -Garlic & White Wine (GF) $17.90
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Kumara Hash $4
  • Free Farmed Pork & Fennel Sausages $6
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Gado-Gado — Ve1 $12.80
    • Fresh salad, tofu & egg served with our signature satay sauce
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Come with crispy noodles/white rice
  • Chicken & Egg $3.80
  • Vegetable $9
  • Cashew Nuts $3.50
  • King Prawn $14
  • King Prawn $14
  • Combination Seafood $14
  • Very Hot Chili $0.80
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Desserts $12.50
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Pizzas from $30
    • See pizza selection menu
  • Thinly Sliced Raw Kingfish $16
    • served with green chilli nam jim, crispy shallots & coconut sauce
  • Seared Salmon $30
    • with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
  • Individual cheese $11
  • Avocado Smash $21
    • smashed avocado & poached eggs with smoked tomato coulis, minted peas, saffron aioli, black garlic, served on potato rosti topped with coriander
  • Small Smash $12
    • smashed avocado on toast with a poached egg & bacon
  • Fisherman’s Breakfast $22
    • hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
  • Taste of the Ocean Seafood Platter $60
    • thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
  • Beer Battered Fish and Chips $28
    • with green salad, lemon & homemade tartare.
  • L $70.00
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 1. Lam Soup
  • 6. Cheap Side Dish $10.00
  • 4. Beef Tongue $30.00
  • 8PC. REG $8.40
  • Nigiri Sushi Medley $30.90
  • Inari
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • - 10 pieces Fresh Salmon Nigiri
  • - 3 pieces Prawn Nigiri
  • LARGE $8.40
  • A - with bacon $11.50
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • Extra topping $1.00
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • Side of fries $3.00
  • B - with tomato, presto and cream cheese $8.50
  • - Your choice of 1 base ad 2 toppings
Bamboo Garden Cafe & Restaurant

Bamboo Garden Cafe & Restaurant

location

Address

505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand

phone

Phone

095345338

email

Email

None

clock

Opened hours

7 AM to 5 PM (Mon-Sat), 8 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Singaporean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
505 Pakuranga Road, Bucklands Beach, Auckland, Auckland, 2010, New Zealand