Bamboo Garden Cafe & Restaurant in Auckland Menu

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SPECIAL BREAKFAST $10.50
- ( bacon, egg, baked bean with toast )
COOKED BREAKFAST $16.90
- ( egg, bacon, sausage, hash brown, baked bean & mushroom on toast with free orange juice )
BREAKFAST DELIGHT $14.90
- ( egg, bacon, tomato, hash brown, on toast with orange juice )
PANCAKES $16.90
- ( with fresh fruit )
EGGS BENEDICT
(egg hollandaise sauce with ham or bacon) $16.90
( egg & hollandaise sauce with salmon ) $18.90
(egg & hollandaise with mushroom, spinach, avo or tomato) $18.90
MUSHROOM ON TOAST $16.90
- creamy mushroom with garlic on toast
B.LA.T $16.90
- ( bacon, lettuce, avocado, tomato/cheese)
OMELETTE $16.90
- ( cooked with ham & cheese on toast )
VEGE BREAKFAST $16.90
- ( egg, avocado, tomato,2x hash brown, mushroom with toast )
FRENCH TOAST $16.90
- ( With fruit ) or ( With bacon & banana )
TOAST SANDWICH $5.00
- (extra filling 50¢ each ) (ham / bacon /chicken /egg / avo (pineapple /cheese / onion )
BIG HASH BROWN $16.90
- (GIuten Free) ( cheese, onion, potato & ham or shaved chicken breast)
BEEF EYE FILLET $22.90
- ( with salad )
SPAGHETTI BOLOGNESE $14.90
- ( beef minced meat cooked in a flavour some homemade tomato, onion, carrot celery & fresh basil sauce )
SPAGHETTI ALFREDO $14.90
- ( ham & onion pieces cooked in a tempting cream sauce with mushroom and freshly grated parmesan )
FISH & CHIPS $13.90
SOUP $11.90
- (pumpkin soup/ creamy mushroom soup/ chicken & sweet corn soup/ leek & potato soup)

SINGAPORE LAKSA $13.90
- (egg noodles & rice vermicelli, fish ball & bean sprout served in spicy coconut gravy , garnished with shredded chicken )
YOUNG TOFU SOUP $13.90
- ( fried tofu & vegetables stuffed with fish paste served with noodle / rice noodle )
MEEGORENG $13.90
- ( Indian style fried noodles * choice of chicken / vegetarian )
FRIED KUAY TEOW $13.90
- ( stir- fried noodles with chicken, fish ball & vegetable in egg gravy )
SINGAPORE FRIED VERMICELLI $13.90
- ( with prawns, BBQ pork & bean sprout )
WAT TAN HOR $13.90
- ( rice noodles cooked with crab sticks, fish ball and egg gravy )
WON TON SOUP $11.90
WON TON FISH BALL $11.90
- (soup)
WONT TON NOODLES $11.90
- ( dry / soup )
WON TON FISH BALL NOODLES $11.90
- ( dry / soup )
FISH BALL & CHICKEN $11.90
- (soup)
BBQ PORK NOODLES $11.90
- ( dry )
WON TON & BBQ PORK NOODLES $11.90
- ( dry / Soup )

COMBINE MEAL
- (Serve with rice or noodles) mild beef / sweet & sour pork / Malaysian-curry chicken / butter chicken / potato curry / fried vegetable / chicken black bean sauce (with vege)
- 1 topping $11.90
- 2 toppings $12.90
- 3 toppings $13.90
FRIED RICE $8.90
FRIED NOODLES $8.90
POTATO CURRY $11.90

PANINI $8.90
- ( chicken & avocado panini ) ( bacon & egg panini ) ( chicken tandorri panini ) ( ham cheese pineapple panini ) ( vegetarian panini )
FILO ( salmon avo / chicken avo ) $8.90
CHICKEN MUSHROOM PANCAKE $8.90
HAM CHEESE PUMPKIN RICE BALL $8.90
QUICHE $8.90
PASTA SALAD $10.90
BEEF LASAGNE $10.90
MACARONI CHEESE $11.90

Nearby Sample Menus

Extra Tofu $2.00
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Pak Med Ma Muang $18.50
- Stir fried mixed vegetables with Cashew nuts
Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Stir Fried Vegetables $6.50
Rice (Per Person or Per Serving) $2.00

Lamb Medium $12.00 Lrg $16.00
Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $18.00
Chicken Medium $15.00 Lrg $25.00
Prawn Medium $12.00 Lrg $18.00
Combination Medium $12.00 Lrg $18.00
Duck Medium $20.00 Lrg $30.00
Vegetable Medium $10.00 Lrg $12.00

Sizzling lamb with ginger and spring onion $27.00
Sweet And Sour Egg $18.00
Golden Mushroom With Chilli Oil $12.00
Mushroom $6.00
Deep Fried Shrimps Balls With Chilli Sauce $32.00
Stir-fried diced chicken or pork with chilli $25.00
Jellyfish With Preserved Egg $11.00
Satay beef $25.00

Cheese $3.50
Combination Meats $11.00
Mussels $1.00
Steak $10.50
Prawn $14.50
Pork & Pineapple $12.00
Curry Chicken & Veges $11.50
BBQ Pork & Honey $11.00

STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
BAZI'S BANGERS & MASH $16.00
- Cumberland sausages w/ creamy mash, fried onions & gravy
BURGERS $14.50
- crispy karaage chicken, lettuce & tomato w/ fries, beef, cheese, lettuce, tomato, fried onion & beetroot w/ fries
BEEF NACHOS $14.00
- w/ guacamole & sour cream
Monday - Chef's Special
GARLIC BREAD $6.00
SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
Sunday - Roast

HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
Chicken and Chips
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
SEAFOOD CHOWDER $18.54
- with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
KIWI CLASSIC $15.50
- Pure Angus mince beef 1 poached egg 5-grain toast
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
Shoestring Fries $7.50

Bacon
Backed Bean
Onion
Bacon $6.50
Hawaii Or Egg $6.50
All $12.00
Steak $6.50
Hash Browns

Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Bowl Of Sicilian Green Olives $7.5
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Bowl Of Cashew Nuts $15

Chicken fried noodle $12.00
Combination vegetable with noodle soup(dry noodles or rice) $10.00
Shanghai small steamed pork bun $8.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Fried small pork bun 4 pcs $5.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00
Baby choy sum with mushrooms $15.80
Dumpling with noodle soup $10.00

Egg Fried Rice $18
Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
Spiced Chicken Wings (3) $8
- marinated deep fried chicken wings marinated with mama kans secret recipe
Plain White Rice $3.5
- Per person
Tofu With Oyster Sauce $21
- fried tofu pieces stir fried with capsicums, shitake mushroom and oyster sauce
Toffee Banana $8.5
- with ice cream
Chicken Fried Rice $20
Seafood Fried Rice $28

B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
Egg $1.90
Steak Chow Mein $8.50
Fish $3.00
Sweet and Sour Pork
Tomato $2.50
Egg $2.60
Chicken Fried Rice $8.50

17. Stir Fried Vermicelli $11.90
29. Sambal Stir Fried $11.90
6. Deep Fried Squid (15 per serve) $9.90
20. Sambal Seafood Crispy Noodles $11.90
26. Assam Fish with Rice $15.50
with either chicken, beef pork or vegetarian
22. Singapore Fried Rice $11.90
24. Nasi Goreng $11.90

The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Garlic Bread