Bangkok in Auckland Menu

Bangkok in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Spice Bazaar Takeaways offers many options including Aloo Gobhi and Onion Bhaji. Kebab Station includes a wide range like Lamb d/on rice or Scrambled eggs. Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls from . Pearl Garden Dim Sim Restaurant offers Zarbo Everyday and Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff.

Nearby Sample Menus

  • Teriyaki Chicken Don $11.50
  • Kimchi $2.00
  • Stir Fried Spicy Pork $12.50
  • Inlcude Side Dishes
  • Beet Don $11.50
  • Extra Rice, Side Dishes Or Miso Soup Add $2.00
  • Spicy Soft Tofu Soup $13.00
  • Salmon Sashimi Set (7Pc) $10.00
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • PANEER 65 17.50
    • (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
  • HARIYALI CHICKEN SALAD 17.50
    • (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Bacon/ Roast Vegetables $6.0 each
  • Burger $21
    • Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
  • Eggs On Toast $16
    • Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
  • Caesar Salad $19
    • Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • -Avocado : Add $2.50
  • Salad / Hash Brown / Grilled $6.0 each
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Potato skins $6.50
    • w/ shanghai mayo
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Beetroots $19.50
    • w/ cashew & hazelnut cream, garden greens and aged balsamic
  • Mushrooms a la creme $7.00
  • Kids fish & potato nuggets $13.50
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Slab of bacon $6.50
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Dessert-Ice Cream
  • Free Range Karaage Chicken
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Carrot Halwa $4.00 (4pcs)
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Chicken Biryani $10.00
  • Rasmalai $4.00 (4pcs)
  • Urid Split Large $5.00 Small $3.00
  • Gulab Jamun $4.00 (4pcs)
  • Plain Naan $2.00 each
  • Chilli Chicken
  • Chicken $6.00
  • Dinner Box $9.20
    • 3 Chicken & Chips
  • 6 Mussels $5.40
  • Singapore Fried Rice Noodles $14.00
    • Thin rice noodles with BBQ pork, king prawns, bean shoots, Onion, carrots and spring Onion in light curry sauce
  • Roast Kumara each $0.70
  • Vegetables $10.00
  • Steak $11.50
  • Beef (or Chicken) Tomato on Rice $11.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Tea selection Large $3.50
  • Garlic & Herb Bread $4
  • Lamb Rump $20
    • harissa spiced lamb rump, salad leaves, feta, red onion & aioli
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Fries (V) $6
    • aioli & ketchup
  • -Add Smoked Chicken Or Salmon $4
  • Garlic bread grilled with cheese $5
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Toast w/ Jam + Butter $5.00
  • French Toast w/ Bacon + Maple Syrup $7.50
  • Full Monte $22.50
    • Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
  • Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
  • Smoked Salmon + Potato Rosti $16.50
    • Rocket, red onion, capers, sour cream and grilled lemon
  • Avocado + Tomato Bruschetta $12.50
    • Chilli, lime and coriander dressing and salad greens
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Eggs Benedict
    • Poached eggs, spinach, tomato + hollandaise. Choose:
  • Triple Cone $4.00
  • 3 Fish; 2 Cup Chips $11.00
  • 4 Squid Rings $2.00
  • 10 Spring Rolls $2.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 3 Chicken Nibbles $2.00
  • Double Cone $3.00
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • -students $6.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Chick pea curry $3.00
  • Lasagna $7.50
  • Samosa $3.00
  • Curd steak $1.50
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Onion Salad $4.00
    • Nice sliced cut pieces in rings
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Malai Kofta $14.00
    • Mashed potatoes & cottage cheese balls cooked in a rich sauce
  • Vegetable Biryani $15.00
    • Vegetables & rice cooked together
Bangkok

Bangkok

location

Address

184, Karangahape Road, Auckland

phone

Phone

0211674262

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
184, Karangahape Road, Auckland
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