Bangkok in Auckland Menu

Bangkok in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Spice Bazaar Takeaways offers many options including Aloo Gobhi and Onion Bhaji. Kebab Station includes a wide range like Lamb d/on rice or Scrambled eggs. Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls from . Pearl Garden Dim Sim Restaurant offers Zarbo Everyday and Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff.

Nearby Sample Menus

  • Wisconsin Bbq $1.00
  • Cheddar $1.50
  • Halloumi $3.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • -Bacon $2.50
  • Tempura Chicken Nibbles $7.90
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Nasi Goreng $14.50
    • Malaysian style fried rice with prawn, topped with egg & crispy cracker
  • Jasmine Rice $2.50
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Pan Fried Leek Dumpling $9.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Curry Sauce $3.00
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Mussell $0.80
  • Hot dog $1.80
  • Corn fritter $2.50
  • Paua fritters $2.50
  • With chips and salad
  • Ham $3.00
  • Steak $3.60
  • Koko $5.0
    • House chocolate hazelnut spread
  • House Habanero Mustard $2
  • J.C $6.0
    • Raspberry jam & cream cheese
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Cold Smoked Salmon $5
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • 15. Prawn Tempura $14.90
    • 5 pcs of king prawn Tempura
  • 13. Shaped rice ball with soy $5.90
  • 4. Salmon Teriyaki Set $22.90
  • 16. Seafood Tempura $19.90
    • Assorted seafood Tempura
  • Beef Teriyaki $18.90
  • 31. Teriyaki Combination $20.90
    • Chicken, Beef, Fish Teriyaki
  • Special - Chicken Lover $42.90
    • Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
  • 8. Tempura & Udon $15.90
    • (5pcs of tempura with udon)
  • (thin noodles in house made broth served with side of your choice)
  • Chicken Yaki Udon $15.00
  • Prawn Twister 4 pcs
  • Veg Spring Roll 8 pcs
  • Spicy Seafood Sizzling $14.50
  • (fresh salmon sashimi on salad)
  • Tempura Prawn 3 pcs
  • Vege Tempura Ramen $15.00
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Side toast $3.50
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Prawn Mee $12.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Curry Chicken Rice $10.80
  • Pork Noodle Soup $9.80
  • Singapore Fried Rice Noodles $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Beef Redang Rice $11.80
  • Fish Noodle Soup $9.80
  • 56. Khumb Matar $15.00
    • Green peas and button mushrooms in thick onion & tomatoes gravy.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • 5. Kaju Roll (6 pieces) $5.00
    • Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
  • 9. Fish Amritsari (8 pieces) $12.00
    • Battered fried fish fillets marinated with herbs and spices.
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 71. Butter Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor with butter.
  • 43. Boti Masala $16.00
    • Boneless lamb pieces cooked chef's style.
  • Chicken kadai $12.00
  • Lamb jhal frezie $13.00
  • Lamb saagwala $13.00
  • Samosa chaat $5.00
  • -Full $18.00
  • Dal tadka $10.00
  • Tandoori chicken
  • Chicken bread pakora $2.50
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Kai timatanga (entree)
  • Pork with Rice $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • Spicy Cold Noodles $ 13.00
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Sourdough
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Avocado $5
  • Confit pork belly, almond skordalia, vincotto grapes, steamed greens $29
  • With liquor $20
Bangkok

Bangkok

location

Address

184, Karangahape Road, Auckland

phone

Phone

0211674262

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
184, Karangahape Road, Auckland
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