Bangkok in Auckland Menu

Bangkok in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Spice Bazaar Takeaways offers many options including Aloo Gobhi and Onion Bhaji. Kebab Station includes a wide range like Lamb d/on rice or Scrambled eggs. Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls from . Pearl Garden Dim Sim Restaurant offers Zarbo Everyday and Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff.

Nearby Sample Menus

Kiwi Chicken (sample menu)
  • - Piece $3.00
  • - Full 18 pcs $28.00
  • -Or nibbles (2 pcs)
  • -Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
  • ●Spring onion chicken
  • ●Boneless fried chicken
  • - Half 9 pcs $15.00
  • - Half 9 pcs $15.00
Monday Sunday (sample menu)
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Tom Yum Eden (sample menu)
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 18. YELLOW CURRY
    • Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
  • PRAWNS AND MEAT $21.50
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • 21. TOM YUM
    • Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
The Landing Seafood Restaurant Bar (sample menu)
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Green Beans in lemon oil and sea salt N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Potato & Kumara Gratin N/A
Royal City Dumpling (sample menu)
  • Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Pot Sticker $5.30
    • Pan Fried Pork Dumpling
  • Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Pt. Chevalier RSA (sample menu)
  • Pan Fried or Battered Fish of the Day $20.00
  • Thai Green Chicken Curry w/rice $17.00
  • Grilled Aged Scotch Fillet $22.00
  • mushroom sauce or pepper sauce $7.00
  • Grilled aged Sirloin $20.00
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • 2 eggs $7.00
Sushi Spring (sample menu)
  • Beef (Gyudon) $11.00/$14.00
    • thinly sliced beef, onion, sweet soy sauce on rice
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Add - Tempura Tofu (3 pcs) $4.00
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Tofu - Half/Full $10.00/$13.00
    • tofu, roasted sesame dressing, house teriyac on rice
Taiko Japanese Restaurant & Bar (sample menu)
  • Salmon Sashimi n/a
    • 7 slices
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Tsukemono n/a
    • Japanese pickles
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Tuna Sashimi n/a
    • 7 slices
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
Nottinghill Kitchen (sample menu)
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • Something Cheesy Burger $16.50
    • Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka Smoked / Labneh / Parsley liquor
  • House Cured Salmon / Basil Aioli / Brie / Artichoke / Salad Greens $14.50
  • Rosti $4.50
  • Eggs / 2 $4.50
Seven Stars Restaurant & Bar (sample menu)
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Grilled vegetable skewers $12.00
    • With dip
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Chicken nuggets $16.00
  • Fish & chips $19.80
    • Made with fish of the day
  • Vegetarian fried noodles $16.00
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
Shivani (sample menu)
  • MALCHOW SOUP $5.00
  • ONION RAVA MASALA DOSA $11.50
  • RAGDA PATTIES $8.00
  • BUTTER PLAIN DOSA $9.00
  • BHATURA 1 PCS $2.00
  • VADA PAO $6.00
  • THEPLA $6.50
  • SHIRA PURI $6.00
Golden Tulip Restaurant (sample menu)
  • Vegetarian Curry Puffs $5.00
  • Char Kuey Teow $12.00
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • Fish Noodle Soup $20.00
  • HOKKIEN LOR MEE $15.00
    • egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
  • ASSAN PRAWNS $27.00
    • stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • Tom Yum Noodles Soup $13.00
Birdcage Bar & Restaurant (sample menu)
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • **Menus are subject to change
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
Rice Noodle Lover (sample menu)
  • -add beef or pork $10.00
  • - add beef or pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -without peanut butter $6.50
  • -add an egg $1.00
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add extra veges $1.00
Ajadz (sample menu)
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Mixed Vegetables $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in onion flavoured sauce
  • R=Restaurant / T=Takeaway
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Keema Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with mince and spices
Bangkok

Bangkok

location

Address

184, Karangahape Road, Auckland

phone

Phone

0211674262

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
184, Karangahape Road, Auckland
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