Bangkok in Auckland Menu

Bangkok in Auckland has no menu available, but can choose from many other options such as Hunger pak or 3 piece pak & regular chips from Central Park Bakery. Spice Bazaar Takeaways offers many options including Aloo Gobhi and Onion Bhaji. Kebab Station includes a wide range like Lamb d/on rice or Scrambled eggs. Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls from . Pearl Garden Dim Sim Restaurant offers Zarbo Everyday and Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Thai Yellow Chicken $24
    • Yellow curry with kaffir lime, lemongrass and galangal
  • -One for $6
  • Prawn Crackers $4
  • Bali Prawn Curry $23
    • Green coconut curry with green beans, zucchini and broccoli
  • Billy Tang's Wontons $15
    • chicken, prawn and spring onion with a plum, hoisin and chilli sauce
  • Sweet Chilli Eggplant $10
    • Wok fried with garlic & coriander
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
The Bar at Kohi Corner (sample menu)
  • Gelato stick of the day $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Smoked trevally, salsa verde $15.00
  • Agria potatoes, mint butter $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Garden Slaw $7.00
  • Roast beetroot, feta $14.00
Family House BBQ Buffet Restaurant (sample menu)
  • Spicy Pollack Soup $30.00
  • Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • Tofu Soup $30.00
    • Boiled Tofu slices with seafood mix and an egg, served in a pot and boiling table
  • Squid & Pork Bulgogi for 2 people $30.00
    • stir fried marinated squid and pork with vegetables and chili sauce at your table on a traditional iron plate
  • Beef & Cabbage Soup $13.00
    • boiled beef rib meat with cabbage and soybean paste
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
Fiji Curry House (sample menu)
  • Chicken Palau
  • All Curries Served with Rice or Roti
  • Lamb Oyster Sauce
  • Goat curry
  • Prawn Chowmein
  • Each Dish $12.00
  • Lamb Stir Fry
  • Prawn Chopsuey
The Conservatory (sample menu)
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Available until 9:30 pm
  • Pizzas from $30
    • See pizza selection menu
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
Westside Grille (sample menu)
  • Garlic Butter $3.50
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • 2 Hot Dogs & French fries or salad $8.90
  • Battered Mussels 8pcs $9.90
  • Creamy Chicken fettuccini 150grams of pasta $9.90
  • Creamy bacon fettuccini $12.90
  • Cheese $4.00
  • Crispy Chicken nibbles and French fries or salad $8.90
Tongue & Groove Cafe (sample menu)
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • MUSHROOMS ON TOAST $17.90
  • FRIES $7.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
Sierra Cafe Three Kings (sample menu)
  • Smoked salmon $6.50
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Beef Nacho $17.50
    • w/ salsa, cheese, avocado & sour cream
  • Pasta of the Day $15.50
    • See our chef's special board
  • add: streaky bacon $4.00
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
Hsiu Yuan Food Co (sample menu)
  • Satay squid broth soup $5.50
  • Cuttlefish broth soup $5.50
  • Pork mince noodles N$10.50/L$11.50
  • Beef on rice
  • traditional taiwanese chicken
  • Satay squid broth noodles N$10.50/L$11.50
  • Sausage on rice
  • Pearl barley
Saaj Indian Cuisine (sample menu)
  • Chicken Vindaloo $10.00
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Singapori Noodles or Fried Rice $10.00 / $13.00
  • Papadoms $0.50
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • Veg Manchurian $10.50
  • Chick Peas Curry $7.50
  • Schezwan Noodles & Rice Combination $10.00 / $13.00
Gladstone's Restaurant & Bar (sample menu)
  • Wedges $9.50
    • with bacon, cheese and sour cream
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • Latter lunch options are available from the food cabinet N/A
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Meat lovers R$14.50/L$17.50
    • Bacon, chorizo ,beef mince amd mozzarella cheese
Celine (sample menu)
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -Add extra eggs $ 26
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Gourmet Burgers $16.50
    • Choice oi Grilled Chicken Fillets. Beef or Lamb patties w Cheese, Onion Jam & Tomato Served w Fries
Greenwoods Kitchen (sample menu)
  • Plum Brioche $3.90
  • Sunflower Seed Loaf $3.50
  • Feta & Spinach $3.50
  • Fruit Mince (2 for $5.00) $3.00
  • Fresh Fruit Tart $4.00
  • Spinach & Parmesan $3.90
  • Ficelle $1.50
  • Ficelle $7.90
Coast (sample menu)
  • For a Little Extra $6.50
    • Add your choice of Protein - Fish of the Day
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Chunky Fries $9.00
    • Served with ketchup & aioli
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Vegetarian Paddle P.O.A
    • Available Upon Request
Cafe Botannix (sample menu)
  • Planet harvest salad $4.00
    • add grilled chicken
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add mushrooms
Bangkok

Bangkok

location

Address

184, Karangahape Road, Auckland

phone

Phone

0211674262

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
184, Karangahape Road, Auckland
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