Banzai Sushi in Auckland Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chips (V) / Chicken Katsu / Vegetable Kakiage (V) $6.00
  • Spicy Wedges (V) $8.00
  • Deep Fried Crumbed Prawns (5 pcs) $9.00
  • Chicken Katsu and Chips / Tempura Prawns (3 pcs) $12.00
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP
  • Teriyaki Chicken Udon / Chicken Katsu Udon / Pork Katsu Udon $10.00
  • Seafood (deep-fried crumbed seafood) Udon $12.00
  • Curry Chicken Katsu Udon $11.00
  • Kakiage (tempura vegetable) Udon (V) / Takoyaki (deep fried octopus ball) Udon $10.00
  • Tempura Prawn Down $15.00
  • Grilled Eel Udon $13.50
  • Crumbed Prawn Udon $12.50
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP
  • Pork Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding, Banzai bbq'd pork belly, and scotch pork on top
  • Pork Miso Ramen LB $10 / DB $14
    • Miso soup with egg pudding, pork mince, Banzai bbq'd pork belly, and scotch pork on top
  • Seafood Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi Ramen LB $10 / DB $14
    • Pork bone soup with grilled bacon, ham and egg
  • Vegetarian Ramen LB $10 / DB $14
    • Miso soup with teriyaki tofu, deep fried, vegetable kakiage, and cream cheese
  • LB= Lunch Bowl / DB= Dinner Bowl
BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE) BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE)
  • Teriyaki Chicken / Stir Fried Pork Cha Han / Stir Fried Beef Cha Han $12.50
  • Prawn Cha Han $13.50
BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE) BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki Chicken Yakisoba / Stir-Fried Pork Yakisoba / Stir-Fried Beef Yakisoba / Vegetable Yakisoba $12.50
  • Prawn Yakisoba $13.50
BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD
  • Teriyaki Chicken Donburi / Chicken Katsu Donburi / Pork Katsu Donburi $10.00
  • Vegetable Kakiage Donburi / Teriyaki Tofu Donburi $10.00
  • Deep Fried Seafood Donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball & crumbled salmon
  • Tempura Prawn Donburi (3 pcs) $15.00
  • Curry Chicken Katsu Donburi / Curry Pork Katsu Donburi $11.00
  • Grilled Eel Donburi / Salmon Sashimi Donburi / Teriyaki Salmon Donburi $13.50
BANZAI DINNER MENU - SUSHI + SASHIMI BANZAI DINNER MENU - SUSHI + SASHIMI
  • Sashimi Boat (27 pcs) $45.00
  • Salmon and Avocado Sushi (4 pcs) / Teriyaki Chicken and Avocado Sushi (4 pcs) $6.00
  • Philadelphia Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Vegetarian Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Grilled Eel Nigiri (2 pcs) / Fresh Salmon Nigiri (2 pcs) / Beef Tataki (eye fillet) Nigiri $6.00
  • Spicy Tuna Tataki Nigiri (2 pcs) $6.00
    • With chilli mayonnaise / sesame sauce
  • Fresh Salmon Sashimi (9 pcs) / Fresh Tuna Sashimi (9 pcs) $18.00
  • Whitefish Sashimi (Hamachi or snapper) / Fish Sashimi Trio - Salmon, tuna, white fish (3 pieces each) $18.00
  • Beef Tataki with Mixed Green Salad $18.00
    • Eye fillet beef with sesame dressing
  • Spicy Tuna Tataki Salad $20.00
    • Using chilli mayonnaise and sesame sauce
BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS) BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS)
  • Prawn / Pork Belly / Chicken Liver / Chicken Wings $6.00
  • Scallop with Roe on / Beef Sirloin $8.00
  • Mushroom / Courgette/Zucchini $5.00
BANZAI DINNER MENU - BANZAI CREATIVE DISHES BANZAI DINNER MENU - BANZAI CREATIVE DISHES
  • -Ramen Noodle / Udon Noodle $4.00
  • Pan fried lamb leg meat with teriyaki mint sauce, rice, and cooked vegetables $20.00
  • Pan fried duck breast meat with balsamic, ponzu, honey dipping sauce, rice, and cooked peas and corn $24.00
  • Soft battered fish fillet on top of deep fried vermicelli $20.00
    • With teriyaki sauce, sesame sauce, and balsamic sauce
  • Spare ribs with green tea / coconut sauce $20.00
  • Meat Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Raw beef slices, raw lamb slices, mini pork dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice
  • Seafood Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Prawn cutlet, fish fillet ( salmon, tuna, whitefish), surimi, fish balls/nuggets, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Vegetable Shabu Shabu (hot pot) with miso based soup (for 2+ people) $45.00
    • Fresh tofu, deep fried skin, red bean paste rice ball, vegetable mini dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice. Dipping sauce: ponzu sauce and sesame sauce
  • ●Extra Order
  • -Steamed Rice $2.00
  • -Beef or Lamb Slices $8.00
  • -Fish Slices or Prawn Cutlets $10.00
  • -Dumplings, surimi, tofu, fish balls, red bean paste rice balls, or deep fried tofu $6.00
  • -Side Vegetable $4 each
BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING
  • Chicken katsu (crumbed deep fried chicken) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Pork katsu (crumbed deep fried pork) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Teriyaki chicken with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Sirloin beef fillet on hot plate with beef dressing served with rice and cooked mixed vegetables $20.00
  • Curry chicken katsu (crumbed deep fried chicken) with rice, salad and pickled spicy seaweed $16.00
  • Prawn fried rice with egg and mixed vegetables $16.00
  • Pork fried rice with egg and mixed vegetables / Beef fried rice with egg and mixed vegetables $15.00
  • Prawn yakisoba (japanese fried noodles) with onion and bean sprouts $17.00
  • Pork Yakisoba (fried japanese noodles) with onion and bean sprouts / Beef yakisoba (fried japanese noodles) with onion and bean sprouts $16.00
  • Teriyaki tofu with rice, mixed green salad, and pickled baby oyster mushrooms $15.00
  • Seasoned deep fried japanese tofu with rice, mixed green salad, and pickled baby oyster mushrooms $17.00
BANZAI DINNER MENU - DEEP FRIED FOOD BANZAI DINNER MENU - DEEP FRIED FOOD
  • Seafood Platter with Chips $32.00
    • Three pieces each creamy crab croquettes, cheese filled fish sticks, crumbed prawns, crumbed squid rings, takoyaki balls and crumbed salmon. Dipping sauce: tomato sauce, sweet chilli sauce, and sour cream
  • Vegetable Tempura $14.00
    • Green beans, pumpkin, carrots, kale, mushrooms, and apples, with tempura dipping sauce
  • Prawn Tempura $18.00
    • With tempura dipping sauce
  • Vegetable and prawn tempura $16.00
    • Two prawns and vegetables, with tempura dipping sauce
  • Pan fried japanese prawn dumplings (8 pcs) / Pan fried japanese vegetarian dumplings (8 pcs) $12.00
  • Tempura soft shell crab with sweet chilli sauce and japanese mayonnaise / Tempura squid rings with sweet chilli sauce and japanese mayonnaise $15.00
  • Takoyaki Balls $10.00
    • With takoyaki and japanese mayonnaise sauce, and shaved bonito flakes
  • Chicken katsu with japanese sauce and japanese mayonnaise $10.00
  • Salt and pepper pineapple squid (10 pcs) $14.00
  • Crumbed japanese camembert cheese with lemon curd (3 pcs) $10.00
  • Crumbed prawn with takoyaki sauce and japanese mayonnaise (5 pcs) $12.00
  • Chicken karaage (deep fried chicken pieces marinated in a special sauce) with japanese mayonnaise $12.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
BANZAI DINNER MENU - GRILL BANZAI DINNER MENU - GRILL
  • Grilled whole squid $15.00
  • Mussels with mayonnaise, sprinkled with mozzarella (5 pcs) / Mussels with cheese sauce, sprinkled with mozzarella $14.00
  • Oysters with mayonnaise, sprinkled with mozzarella / Oysters with cheese sauce, sprinkled with mozzarella $16.00
  • Grilled pork mince curry with cheese on top of rice/mashed potato $20.00
  • Grilled tofu curry with cheese on of rice / mashed potato (V) $20.00
  • Grilled eggplant with miso pork mince and cheese topping / Grilled eggplant with miso tofu and cheese topping (V) $15.00
  • V=Vegetarian
BANZAI DINNER MENU - SALADS BANZAI DINNER MENU - SALADS
  • Pickled baby oyster mushrooms (V) $8.00
  • Pickled seaweed (V) / Pickled spicy seaweed (V) / Cooked in lightly salted edamame (green soybean in shells) $5.00
  • Mixed green leaves with tuna and avocado $16.00
    • With ponzu and sesame / mayonnaise dressing
  • Steamed broccoli with japanese sesame/mayonnaise sauce (V) $8.00
  • V=Vegetarian
BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES
  • Vegetarian Sushi Roll (4 pcs) $6.00
  • Vegetable shabu shabu (hot pot) with hot miso soup (for 2+ people) $45.00
    • Fresh tofu, deep fried tofu skin, red bean paste rice balls, vegetable mini dumplings, vegetables (mushroom, bean sprouts, lettuce, wombok, cabbage), finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Teriyaki tofu with rice, salad, and pickled baby oyster mushrooms / Seasoned deep fried tofu with rice, salad, and pickled baby oyster mushrooms $15.00
  • Vegetable tempura $14.00
    • Green beans, pumpkins, carrots, kale, mushrooms, apples, with tempura dipping sauce
  • Pan fried japanese vegetarian dumplings (green skin) 8 pieces $12.00
  • Deep fried crumbed japanese camembert cheese with lemon curd (3 pieces) $10.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
  • Mushroom yakitori (skewers) / Courgette/zucchini yakitori (skewers) $5.00
BANZAI DINNER MENU - DESSERTS BANZAI DINNER MENU - DESSERTS
  • Banana tempura with two scoops of vanilla ice cream $8.00
  • Two scoops of green tea ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Two scoop black sesame ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Dessert Combo $14.00
    • Two japanese sticky rice ice cream balls (yukimi daifuku), one scoop green tea ice cream, one scoop black sesame ice cream, one scoop vanilla ice cream, and sweetened frozen fruit (apple,banana, kiwifruit, and strawberry)
EXTRA ORDER EXTRA ORDER
  • Steamed Rice / Sweet Chilli Sauce / Sour Cream / Salad Dressing / Mayonnaise $2.00 each

Nearby Sample Menus

  • Chicken $14.00
  • Bacon Burger $5.50
  • -All with Broccoli, Bean Sprouts &White Rice
  • Plain $11.50
  • Roast Pork $14.00
  • A. For 2 People $30.00
  • Ginger Dishes
  • -Sweet & Sour Pork
  • Vegetable Croquette $ 6.00
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Miso Butter Corn Ramen $ 15.00
    • miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Basil Chicken Ramen $ 12.00
    • broccoli, corn, onion, carrots, mushroom and chicken
  • Laccha Parantha $ 5
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Mix Pickle $ 3
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Mix Chilli Lover $14.00
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Kumara Chips $6.00
  • Chicken or Lamb Sovlaki $13.00
  • Lamb $17.50
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
  • -Add toasted freedom loaf $4.00
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Curious Chook (DF)(GFA) $19.90
    • lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • Market Ceviche (DF)(GF) $14.90
    • Coriander mayo, lime, cucumber, and fresh herbs
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • -Add pink pepper basted chicken $5.50
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • Mise tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • vanilla bean/vanilla bean honeycomb
  • lemon curd & yogurt
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 19. Gwi Lin Chilli Beef $10.50
    • Beef with egg noodles and Asian veges wok tossed in our sensational chilli sauce. (Mild medium hot)
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • -Combination $12.00
  • 31. Won Ton Soup $10.20
    • A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • -crispy prawn roll
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -crumbed
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Sirloin steak
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • -mixed seafood
  • Karaage $13.00
    • Marinated fried chicken thigh
  • Dabeli (veg burger) each $6.00
  • Samosa- pau each $5.00
  • Sev-puri $6.00
  • Behl-puri $6.00
  • Pani-puri $6.00
  • Surti-idla (250 grams) $6.00
  • Khaman (250 grams) $6.00
  • Pau-bhaji (one bread) $6.00
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • Ragazzi Chef's Carbonara $20.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) MAIN
  • Salmon Avocado Hash $17.50
    • smoked salmon, avocado, hash browns, poached eggs, fresh baby spinach homemade hollandaise & pesto
  • Ragazzi Chef's Special Salad $19.50
    • tender grilled chicken breast avocado orange, mix lettuce, homemade citrus honey mustard GF DF
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Quesadilla
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Republic Slaw $5.50
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Entree $14.50
  • STEAMED JEERA $5.00
    • Rice with cumin
  • FISH MASALA INDIAN STYLE
    • Tender fish fillets cooked in a traditional onion and tomato gravy
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • PESHAWARI NAAN $5.00
  • KEEMA NAAN $5.00
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • WHOLE MEAL ROTI $3.00
  • BOMBAY AALOO
    • Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
  • Lamb Shank $17.90
  • Fish/Vege/Bacon & Eggs
  • Radian Big Breakfast $16.00
  • Wedges $7.00
  • Radiant Vege Brunch $12.90
  • Bagel Breakfast $10.90
  • Fish & Chips $10.90
  • Ham/Bacon or Chicken $7.00
Banzai Sushi

Banzai Sushi

location

Address

379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093774014

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand
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