Banzai Sushi in Auckland Menu

BANZAI LUNCH / TAKEAWAY MENU BANZAI LUNCH / TAKEAWAY MENU
  • Chips (V) / Chicken Katsu / Vegetable Kakiage (V) $6.00
  • Spicy Wedges (V) $8.00
  • Deep Fried Crumbed Prawns (5 pcs) $9.00
  • Chicken Katsu and Chips / Tempura Prawns (3 pcs) $12.00
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP BANZAI LUNCH / TAKEAWAY MENU - UDON NOODLE SOUP
  • Teriyaki Chicken Udon / Chicken Katsu Udon / Pork Katsu Udon $10.00
  • Seafood (deep-fried crumbed seafood) Udon $12.00
  • Curry Chicken Katsu Udon $11.00
  • Kakiage (tempura vegetable) Udon (V) / Takoyaki (deep fried octopus ball) Udon $10.00
  • Tempura Prawn Down $15.00
  • Grilled Eel Udon $13.50
  • Crumbed Prawn Udon $12.50
  • V=Vegetarian
BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP BANZAI LUNCH / TAKEAWAY MENU - RAMEN SOUP
  • Pork Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding, Banzai bbq'd pork belly, and scotch pork on top
  • Pork Miso Ramen LB $10 / DB $14
    • Miso soup with egg pudding, pork mince, Banzai bbq'd pork belly, and scotch pork on top
  • Seafood Ramen LB $10 / DB $14
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Kiwi Ramen LB $10 / DB $14
    • Pork bone soup with grilled bacon, ham and egg
  • Vegetarian Ramen LB $10 / DB $14
    • Miso soup with teriyaki tofu, deep fried, vegetable kakiage, and cream cheese
  • LB= Lunch Bowl / DB= Dinner Bowl
BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE) BANZAI LUNCH / TAKEAWAY MENU - CHAHAN (FRIED RICE)
  • Teriyaki Chicken / Stir Fried Pork Cha Han / Stir Fried Beef Cha Han $12.50
  • Prawn Cha Han $13.50
BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE) BANZAI LUNCH / TAKEAWAY MENU - YAKISOBA (FRIED JAPANESE NOODLE)
  • Teriyaki Chicken Yakisoba / Stir-Fried Pork Yakisoba / Stir-Fried Beef Yakisoba / Vegetable Yakisoba $12.50
  • Prawn Yakisoba $13.50
BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD BANZAI LUNCH / TAKEAWAY MENU - DONBURI RICE WITH SALAD
  • Teriyaki Chicken Donburi / Chicken Katsu Donburi / Pork Katsu Donburi $10.00
  • Vegetable Kakiage Donburi / Teriyaki Tofu Donburi $10.00
  • Deep Fried Seafood Donburi $12.00
    • Crumbed prawn, squid ring, takoyaki ball & crumbled salmon
  • Tempura Prawn Donburi (3 pcs) $15.00
  • Curry Chicken Katsu Donburi / Curry Pork Katsu Donburi $11.00
  • Grilled Eel Donburi / Salmon Sashimi Donburi / Teriyaki Salmon Donburi $13.50
BANZAI DINNER MENU - SUSHI + SASHIMI BANZAI DINNER MENU - SUSHI + SASHIMI
  • Sashimi Boat (27 pcs) $45.00
  • Salmon and Avocado Sushi (4 pcs) / Teriyaki Chicken and Avocado Sushi (4 pcs) $6.00
  • Philadelphia Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Vegetarian Sushi (4 pcs) $6.00
    • Avocado, cucumber, and cream cheese inside, smoked salmon outside
  • Grilled Eel Nigiri (2 pcs) / Fresh Salmon Nigiri (2 pcs) / Beef Tataki (eye fillet) Nigiri $6.00
  • Spicy Tuna Tataki Nigiri (2 pcs) $6.00
    • With chilli mayonnaise / sesame sauce
  • Fresh Salmon Sashimi (9 pcs) / Fresh Tuna Sashimi (9 pcs) $18.00
  • Whitefish Sashimi (Hamachi or snapper) / Fish Sashimi Trio - Salmon, tuna, white fish (3 pieces each) $18.00
  • Beef Tataki with Mixed Green Salad $18.00
    • Eye fillet beef with sesame dressing
  • Spicy Tuna Tataki Salad $20.00
    • Using chilli mayonnaise and sesame sauce
BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS) BANZAI DINNER MENU - YAKITORI (GRILLED SKEWERS)
  • Prawn / Pork Belly / Chicken Liver / Chicken Wings $6.00
  • Scallop with Roe on / Beef Sirloin $8.00
  • Mushroom / Courgette/Zucchini $5.00
BANZAI DINNER MENU - BANZAI CREATIVE DISHES BANZAI DINNER MENU - BANZAI CREATIVE DISHES
  • -Ramen Noodle / Udon Noodle $4.00
  • Pan fried lamb leg meat with teriyaki mint sauce, rice, and cooked vegetables $20.00
  • Pan fried duck breast meat with balsamic, ponzu, honey dipping sauce, rice, and cooked peas and corn $24.00
  • Soft battered fish fillet on top of deep fried vermicelli $20.00
    • With teriyaki sauce, sesame sauce, and balsamic sauce
  • Spare ribs with green tea / coconut sauce $20.00
  • Meat Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Raw beef slices, raw lamb slices, mini pork dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice
  • Seafood Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
    • Prawn cutlet, fish fillet ( salmon, tuna, whitefish), surimi, fish balls/nuggets, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Vegetable Shabu Shabu (hot pot) with miso based soup (for 2+ people) $45.00
    • Fresh tofu, deep fried skin, red bean paste rice ball, vegetable mini dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice. Dipping sauce: ponzu sauce and sesame sauce
  • ●Extra Order
  • -Steamed Rice $2.00
  • -Beef or Lamb Slices $8.00
  • -Fish Slices or Prawn Cutlets $10.00
  • -Dumplings, surimi, tofu, fish balls, red bean paste rice balls, or deep fried tofu $6.00
  • -Side Vegetable $4 each
BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING
  • Chicken katsu (crumbed deep fried chicken) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Pork katsu (crumbed deep fried pork) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Teriyaki chicken with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
  • Sirloin beef fillet on hot plate with beef dressing served with rice and cooked mixed vegetables $20.00
  • Curry chicken katsu (crumbed deep fried chicken) with rice, salad and pickled spicy seaweed $16.00
  • Prawn fried rice with egg and mixed vegetables $16.00
  • Pork fried rice with egg and mixed vegetables / Beef fried rice with egg and mixed vegetables $15.00
  • Prawn yakisoba (japanese fried noodles) with onion and bean sprouts $17.00
  • Pork Yakisoba (fried japanese noodles) with onion and bean sprouts / Beef yakisoba (fried japanese noodles) with onion and bean sprouts $16.00
  • Teriyaki tofu with rice, mixed green salad, and pickled baby oyster mushrooms $15.00
  • Seasoned deep fried japanese tofu with rice, mixed green salad, and pickled baby oyster mushrooms $17.00
BANZAI DINNER MENU - DEEP FRIED FOOD BANZAI DINNER MENU - DEEP FRIED FOOD
  • Seafood Platter with Chips $32.00
    • Three pieces each creamy crab croquettes, cheese filled fish sticks, crumbed prawns, crumbed squid rings, takoyaki balls and crumbed salmon. Dipping sauce: tomato sauce, sweet chilli sauce, and sour cream
  • Vegetable Tempura $14.00
    • Green beans, pumpkin, carrots, kale, mushrooms, and apples, with tempura dipping sauce
  • Prawn Tempura $18.00
    • With tempura dipping sauce
  • Vegetable and prawn tempura $16.00
    • Two prawns and vegetables, with tempura dipping sauce
  • Pan fried japanese prawn dumplings (8 pcs) / Pan fried japanese vegetarian dumplings (8 pcs) $12.00
  • Tempura soft shell crab with sweet chilli sauce and japanese mayonnaise / Tempura squid rings with sweet chilli sauce and japanese mayonnaise $15.00
  • Takoyaki Balls $10.00
    • With takoyaki and japanese mayonnaise sauce, and shaved bonito flakes
  • Chicken katsu with japanese sauce and japanese mayonnaise $10.00
  • Salt and pepper pineapple squid (10 pcs) $14.00
  • Crumbed japanese camembert cheese with lemon curd (3 pcs) $10.00
  • Crumbed prawn with takoyaki sauce and japanese mayonnaise (5 pcs) $12.00
  • Chicken karaage (deep fried chicken pieces marinated in a special sauce) with japanese mayonnaise $12.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
BANZAI DINNER MENU - GRILL BANZAI DINNER MENU - GRILL
  • Grilled whole squid $15.00
  • Mussels with mayonnaise, sprinkled with mozzarella (5 pcs) / Mussels with cheese sauce, sprinkled with mozzarella $14.00
  • Oysters with mayonnaise, sprinkled with mozzarella / Oysters with cheese sauce, sprinkled with mozzarella $16.00
  • Grilled pork mince curry with cheese on top of rice/mashed potato $20.00
  • Grilled tofu curry with cheese on of rice / mashed potato (V) $20.00
  • Grilled eggplant with miso pork mince and cheese topping / Grilled eggplant with miso tofu and cheese topping (V) $15.00
  • V=Vegetarian
BANZAI DINNER MENU - SALADS BANZAI DINNER MENU - SALADS
  • Pickled baby oyster mushrooms (V) $8.00
  • Pickled seaweed (V) / Pickled spicy seaweed (V) / Cooked in lightly salted edamame (green soybean in shells) $5.00
  • Mixed green leaves with tuna and avocado $16.00
    • With ponzu and sesame / mayonnaise dressing
  • Steamed broccoli with japanese sesame/mayonnaise sauce (V) $8.00
  • V=Vegetarian
BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES
  • Vegetarian Sushi Roll (4 pcs) $6.00
  • Vegetable shabu shabu (hot pot) with hot miso soup (for 2+ people) $45.00
    • Fresh tofu, deep fried tofu skin, red bean paste rice balls, vegetable mini dumplings, vegetables (mushroom, bean sprouts, lettuce, wombok, cabbage), finished with one choice of ramen noodle, udon noodle, or steamed rice
  • Teriyaki tofu with rice, salad, and pickled baby oyster mushrooms / Seasoned deep fried tofu with rice, salad, and pickled baby oyster mushrooms $15.00
  • Vegetable tempura $14.00
    • Green beans, pumpkins, carrots, kale, mushrooms, apples, with tempura dipping sauce
  • Pan fried japanese vegetarian dumplings (green skin) 8 pieces $12.00
  • Deep fried crumbed japanese camembert cheese with lemon curd (3 pieces) $10.00
  • Chips with tomato sauce and japanese mayonnaise $6.00
  • Spicy wedges with sweet chilli sauce and sour cream $8.00
  • Mushroom yakitori (skewers) / Courgette/zucchini yakitori (skewers) $5.00
BANZAI DINNER MENU - DESSERTS BANZAI DINNER MENU - DESSERTS
  • Banana tempura with two scoops of vanilla ice cream $8.00
  • Two scoops of green tea ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Two scoop black sesame ice cream with sweetened frozen fruit $10.00
    • Apple, banana, kiwifruit, and strawberry
  • Dessert Combo $14.00
    • Two japanese sticky rice ice cream balls (yukimi daifuku), one scoop green tea ice cream, one scoop black sesame ice cream, one scoop vanilla ice cream, and sweetened frozen fruit (apple,banana, kiwifruit, and strawberry)
EXTRA ORDER EXTRA ORDER
  • Steamed Rice / Sweet Chilli Sauce / Sour Cream / Salad Dressing / Mayonnaise $2.00 each

Nearby Sample Menus

  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • Authentic turkish lahmajun $22.00
    • Free range lamb mince, parsley, onions, tomatoes, capsicums
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • S.D tomato dip with nuts $4.00
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Meat mezze (serve 2) $21.50
    • Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • RICE $3.00
  • VEGE SALAD $16.00
    • tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
  • CHOP CHANG CHILI $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • KOREAN COWBOY KIMCHI $2.00
  • GINGER NINJA $1.00
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Corn Cakes (Tod Mun Khao Pod) $8.50
    • Served with tangy cucumber & red onion salsa
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
    • With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Plum Sauce $1.50
  • Sweet Chilli Sauce $1.50
  • 8.oseng oseng tempe $12
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 19.Ayam Kluyuk $ 12.00
    • (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
  • 12.Ayam Penyet $ 12.00
    • Fried crispy chicken traditionally pressed with special red balinese sauce
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 5.Kalio Ikan $13.00
    • fish fillet cooked with special curry paste in coconut cream(rice included)
  • Battered Scallops $1.90 ea
  • Battered Mussels $1.10
  • Pineapple Fritter $2.00
  • Sausage $2.00
  • Gluten Free White Vinegar $0.60
  • Hotdog $2.80
    • Battered on a Stick
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Vege burger $4.50
    • Potato fritter, G-cheese, salad
  • Fresh Fish/chicken/Beef/Salad (Lettuce, Tomato,Red Onion) - Freshly Made patties, crumbed fish/chicken
  • Kumara Chips $4.50
  • -Steak $5.00
  • Wedges Freshly homemade $4.50
  • Sea Dogs $3.50
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • A27.Beef Nacho $10.90
  • A29 Wedges Bacon & Cheese $ 9.90
  • K5.Pancake with Splash Juice
  • A32. Butter Chicken
  • Burger Only $5.90
  • A3. Cheese
  • French Roll $7.00
    • pork, beef or lamb
  • K6.Fish Burger
  • Stir fried mix vege $25.80
  • Fried shredded lamb with cumin onions (Beef) $31.80
  • Salted pepper chicken fillet $28.80
  • Salted egg pork congee $11.80
  • Singapore style fried vernicelli $13.80
  • Shredded lamb cumin fried rice $15.80
  • Seafood tofu soup $9.80
  • Sizzling ginger squid $28.80
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Kumara Wedges $10.00
    • With crispy bacon and melted cheese. Naughty but so nice.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Vegetables $6.00
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Side bacon $5.00
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Teriyaki Chicken Don $13.50
  • Soya Sauce Chicken $10.00
  • Rice $4.00
  • Miso Tofu $6.00
  • Sticky Pork Belly Don $13.50
  • Chicken Karage $13.50
  • Barbecue Pork (Per kg) $28.00
  • Lemon Chicken $14.50
  • Donburi - Tofu & vege $14.00
  • Donburi - Teri-Chicken $14.00
  • Bento - Teri chicken $16.90
  • Seaweed $5.50
  • Tofu & Vege / Seafood $14.00
  • Miso Soup $2.40
  • Salmon $18.00
  • Donburi - Salmon $16.00
  • Potato Top Sausage $ 2.90
  • Mince Savoury $ 1.70
  • Chicken Sui Mai $ 2.50
  • Lasagne Topper $ 2.50
  • Chicken Thigh $ 3.90
  • Sausage Roll $ 2.40
  • Steak & Cheese Pie $ 3.80
  • Steak Pie $ 3.50
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • ●Oprego Burger
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • -Single Fillet
    • Coming Soon. With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Crunchy Aioli Slaw
    • A crunchy thick cut slaw lightly dressed with our delicious herb & garlic aioli.
  • -Italian Dressing
    • Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Balsamic Dressing
    • Dress up your chicken or steak salad with our tangy balsamic dressing.
Banzai Sushi

Banzai Sushi

location

Address

379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093774014

email

Email

None

clock

Opened hours

Mon 9 AM to 9:30 PM Tue 9 AM to 9:30 PM Wed 9 AM to 9:30 PM Thu 9 AM to 9:30 PM Fri 9 AM to 9:30 PM Sat 9 AM to 9:30 PM Sun 5 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Cash

Location
379/213 Symonds Street, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines