Address
111A, Riccarton Road, Riccarton, Christchurch
Bao Bar in Christchurch Menu
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BAOGER-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
BAORRITO-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
BAOCE-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
BRING TO THE STREET- Bao Tasting Plate $28.00
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Salad of the Day $6.50
- Kumara crisps, Cumin salt $6.50
- French fries, Aioli, Ketchup $6.50
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
- Add ice cream $2.00
EXTRA- Meat $3.00
- Rice $2.00
- Spiced corned egg $2.50
Nearby Sample Menus
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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VENSION CHOWDER $45.00
- koreans style vension chowder
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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BOILED FISH $20.00
- boiled fish with spicy sauce
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
- Big Hot Dog $3.50
- Squid Rings $1.00
- Patties - Chicken $3.70
- Patties - Paua $6.30
- 3 Mini Donut $2.00
- Battered Sausages $2.50
- Fritters - Mushroom $1.00
- Sole - Crumbed $6.50
- Honey Chicken on Noodle $9.00
- Curry Chicken vegetable on Rice $9.00
- Pork Fried Rice $9.00
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Bami Goreng $9.00
- fried noodle with chicken, beef, pork
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Beef Curry vegetable on Rice $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Lemon Chicken on Rice $9.00
- Spicy Grilled King Prawn (Sate)
- Beef Stew With Rice Vermicelli Soup $12.00
- Tofu With Mixed Vegetable on Rice (Sate) $12.00
- Grilled Pork on Vermicelli $12.00
- Medium $16.00
- Large $32.00
- Medium $16.00
- Medium $18.00
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Sticky texas cola ribs $22.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
- (C) Crispy Pork $20.00
- (D) Lamb $21.00
- (C) Prawns $20.00
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
- (D) Seafood or Prawns $21.00
- (D) Prawns $20.00
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Mussamun Curry $10.00
- served with rice
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Green Curry
- Bamboo shoots & vegetables with coconut milk
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
- Hawaiian $4.40
- Steak $4.40
- Mushroom $2.50
- Egg $2.50
- Squid Rings 1/2 doz $4.50
- Fish $4.00
- Extra Fillings $1.00
- Chicken $4.40
- Edam / Cheddar / Pineapple / Beetroot $1.00
- -Add pineapple $11.90
- -Add edam cheese, bacon and avocado $13.40
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Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- -Large $5.00
- -Add avocado and bacon $14.40
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
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Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- BBQ Eal Set $19.90
- Fish Tempura Roll $13.00
- Salmon Caviar & Salmon Sashimi Don $18.00
- Deep Fried Chicken Roll $13.00
- Platinum (13pcs) $29.80
- (B) Pork Belly $18.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Baby Stick N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Beef yaki udon $11
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Baby Tray N/A
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
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@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Gyu $32.00
- skotch Fillet 180g
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
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Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
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Shifudo salada $12.00
- seafood salad
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
- Dr. Pepper (355ml) $2.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Spiced Pork Trotter $5.00
- Add Extra Spiced Beef +$3.00
- Chef's Special Potato Salad $6.00
- Add Extra Ham +$2.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Flavoured Mixed Vegetable Salad $5.00
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Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
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Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
- All Burger Meals are served with Chips
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
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Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
- Add chicken $5.00
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Bao Bar
Phone
33435588
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fusion , Street Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Child-friendly
111A, Riccarton Road, Riccarton, Christchurch
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Fusion Menus
- Christchurch Street Food Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Fusion Menus
- Canterbury Street Food Menus