This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Teriyaki $10.00
Fried Rice (Vegetarian available) $12.00
Fried rice with beef/chicken/shrimp/kimchi and veges
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
with Smoked Salmon & lemon $18.20
Toasted & served with scrambled eggs & chives and tomato & onion relish
High Country Venison Rump [G] $37.00
Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
Beetroot cured Salmon Gravlax $8.00
French Fries with garlic aioli $7.50
Eggs Benedict $18.80
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
House made Chicken Liver Pate [G] $15.50
Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)