Address
111A, Riccarton Road, Riccarton, Christchurch
Bao Bar in Christchurch Menu
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BAOGER-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
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Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
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Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
BAORRITO-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
BAOCE-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
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Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
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Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
BRING TO THE STREET- Bao Tasting Plate $28.00
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Fried Tofu $5.50
- Vietnamese tamarind sauce
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Gangnam style Kimchi rice croquette $5.50
- so cheesy
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Cheesy garlic Bao bread $5.50
- Basil pesto
- Salad of the Day $6.50
- Kumara crisps, Cumin salt $6.50
- French fries, Aioli, Ketchup $6.50
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Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
- Add ice cream $2.00
EXTRA- Meat $3.00
- Rice $2.00
- Spiced corned egg $2.50
Nearby Sample Menus
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
- Add chicken $3.00
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Garlic loaf $8.00
- Served warm with garlic butter
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Bagels $11.5
- Salmon + Cream cheese
- Spinach $3.5
- Salmon $5
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Relish/ chutney $2
- Sausage $4.5
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
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Bagels $6.9
- Jam + Cream cheese
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
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The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
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El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
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Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
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Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
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8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
- Salmon Caviar $9
- Octopus $6
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Grilled Eel & Omelette Roll $18
- King Prawn Tempura Roll $16
- Scallops Sashimi 9pcs $15
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- Tuna $9
- Fish (Have it Battered or Crumbed)
- Tomato $4.20
- Hoki $4.00
- Spring roll
- Cheese, Egg, Pineapple, Mushroom $0.70
- Mussel patty $3.00
- Bacon $4.90
- Hawaiian $5.20
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Margarita $19.00
- Basil, mozzarella cheese
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Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
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Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
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Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
- Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
- -seafood or tofu $21.00
- -prawn $22.50
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Pud prik chilli
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- -prawn $22.50
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Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- Extras: prawn $4.00
- Black tiger king prawns or mix seafood $19.50
- Plain roti $3.00
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Marinated Olives $8.00
- A warmed selection
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
- Bacon $5.00
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Egg $2.00
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
- Gulab Jaman $3.00
- Till Naan $2.50
- Lacha Paratha $3.00
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Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
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Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Protein Ball (Pure's top selling product) $3.00
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
- Karaage chicken & pork tonkatsu $9.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
Bao Bar
Phone
33435588
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Fusion , Street Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Seating , Free Wifi , Serves Alcohol , Child-friendly
111A, Riccarton Road, Riccarton, Christchurch
- Christchurch Asian Menus
- Christchurch Asian Fusion Menus
- Christchurch Fusion Menus
- Christchurch Street Food Menus
- Canterbury Asian Menus
- Canterbury Asian Fusion Menus
- Canterbury Fusion Menus
- Canterbury Street Food Menus