Bealey's Speight's Ale House in Christchurch Menu

 BREAKFAST

• Buffet Breakfast $19.50
  • Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
• Continental Breakfast $10
  • Help yourself to a variety of cereals, toast, fresh fruit and yogurt. Also includes free filter coffee, tea and juice.
• Southern Man Breakfast $19.50
  • 2 pork sausages, 2 hash browns, 2 eggs any style, baked beans, sautéed mushrooms, thick toast and grilled tomato.
• Pomahaka Omelette $16.50
  • 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
• Eggs plus one $14.50
  • 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
• French Toast $16.50
  • Dusted with cinnamon sugar with grilled bacon and maple syrup.
• Eggs Benedict (Bacon/Salmon/Spinach) $18.50/$18.50/$16.50
  • 2 poached eggs on toasted loaf with hollandaise.
• Nightcap’s Pancake Stack $16.50
  • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
• Housemade Muesli $12.50
  • Topped with yogurt and fresh fruit.
• The Northerner Breakfast $18.50
  • Two eggs any style, toast, hash browns, mushrooms, grilled haloumi, tomato and spinach.

 KIDS BREAKFAST

• Baby Breakfast with bacon and hash brown on toast. $11
• Eggy Bread 1⁄2 pint French toast. $11
• Pee Wee Pancakes with banana and maple syrup. $11
• Humpty Dumpty scrambled egg on toast. $11

 BREAKFAST SIDES

• Bacon $4.50
• Grilled Tomato $4
• Pork Sausage $5
• Hash Browns $4.50
• Mushrooms $4.50
• 2 Eggs $4.50

 LUNCH MENU

• Ale House Loaf $9.50
  • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
• Garlic and Parmesan Flatbread $8
  • Brushed with garlic and olive oil and topped with shredded parmesan.
• Bealey's Wings $15.50
  • Lightly dusted in our Cajun seasoning.
• Kakanui Calamari $16.50
  • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
• Seafood Chowder $16.50
  • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
• Chicken and Mango Salad $13.50
  • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
• Caesar Salad $20
  • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
• Thai Beef Salad $22
  • Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
• Carbonara $18
  • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
• Open Steak Sandwich $20
  • 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
• Lemongrass and Ginger Risotto $24
  • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
• Burger $23
  • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
• Bealey’s Curry $19
  • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
• Marlborough Mussels $17.50
  • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
• Speight’s Fish and Chips $18
  • Beer battered market fish served with fries, salad and a housemade tartare sauce.
• Steak, Eggs and Chips $18
  • Prime 200gm rump steak with fries, eggs, garden salad and gravy.
• Margarita Pizza $18
  • Pizza sauce topped with mozzarella, tomato and fresh basil.
• Hawaiian Pizza $18
  • Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
• Hot and Spicy Pizza $18
  • Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
• Extra Cheese Pizza $18
  • Pizza sauce topped with mozzarella and more mozzarella!
• Vegetarian Pizza $18
  • Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
• BBQ Chicken and Bacon Pizza $18
  • BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
• Meat Lover’s Pizza $18
  • Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.

 ENTREES

• Ale House Loaf $10.50
  • A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
• Bealey's Breads & Dips $14.50
  • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
• Marlborough Mussels $17.50
  • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
• Kakanui Calamari $16.50
  • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
• Seafood Chowder $16.50
  • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
• Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
  • Lightly dusted in our cajun seasoning.
• Seafood Taster Plate $18
  • A trio of our seafood items; calamari tossed in paprika salt, a Cajun prawn skewer with grilled lime and steamed whole shell mussels in a sweet chilli and coconut cream sauce.
• Crepes $18
  • A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
• Pork Wontons $15
  • Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.

 PLATTER MENU

• Man Platter $45.50
  • Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
• Malthouse Platter (Small/Large) $34/$66
  • An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
• Seafood Platter $64
  • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
• Favourites Platter $16.50
  • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
• One For The Boys $50
  • A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!

 LIGHT MEALS

• Beef Nachos $16.50
  • Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
• Caesar Salad $20
  • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
• Bealey's Curry $19
  • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
• Crispy Chicken Wrap $17.50
  • Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
• Chicken and Mango Salad $23
  • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
• Thai Beef Salad $22
  • Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.

 PASTA & PIZZA

• Carbonara $18
  • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
• Prawn and Pesto $26
  • Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
• Beef Ravioli $18
  • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
• Moroccan Lamb $28
  • Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
• Apricot Chicken $26
  • Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
• Salmon $28
  • Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
• Chicken Calzone $26
  • A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
• Please ask your wait staff for today's creation. POA
  • Please ask your wait staff for today's creation.

 MAINS

• Grandma's Lambs Fry (Small/Med) $21/$30
  • Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
• Ploughman Pork Belly $31
  • Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
• Sausages and Mash $25
  • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
• Baked Salmon $34
  • Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
• Shearer's Shank $28
  • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
• Beef Cheeks $29.50
  • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
• Blue and Gold $30
  • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
• Honey Chicken $24
  • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
• Roast Beef For Two $45
  • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
• Kakanui Calamari $26
  • Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.
• Roast Chicken For Two $42
  • Half a chicken, slow roasted and served on a carving board with all the trimmings; roasted gourmet potatoes, roasted seasonal vegetables, steamed seasonal greens, stuffing and gravy.
• Castle Street Chicken Parcel (Small/Med) $25/$36
  • Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
• Omakau Roast Vege Burrito $22
  • Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
• Marlborough Mussels $34
  • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
• The Pig Hunter (Small/Large) $25/$32.50
  • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
• Baldwin's Black Cherry Chicken $30
  • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
• Lemongrass and Ginger Risotto $24
  • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

 FROM THE GRILL

• Venison $32
  • Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
• 1/2 Pound Ribeye $36
  • 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
• Drunk Steak $33
  • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
• 400grm T-Bone $38
  • Cooked to your liking served with golden fries, salad greens and your choice of sauce.
• Rattray Burger $23
  • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
• Chicken Burger $24
  • 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.

 FROM THE GRILL - SPECIAL EXTRAS

• Eggs $4
• Onion Rings $9
• Prawn Cigars (2) $5
• Fries $4.50
• Potato Wedges $5.50
• Mash and Gravy $5.50
• Bacon $6.50
• Mushrooms $7.50
• Beer Fries $5.50
• Side Salad $5.50
• Vegetables $5
• Piece of Blue Cod $12.50
• Crackling $5.50
• Aïoli $1.50
• Extra Gravy $4

 DESSERTS

• Apple Crumble Filo Parcel $15
  • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
• Farmhouse Cheesecake $14
  • Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
• Orange and Passionfruit Cake $16
  • A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
• Ice Cream Sandwich $16
  • A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
• Chocolate Brownie $14
  • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.

 KID'S MENU

• Junior Snack Platter $12
  • Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
• Shark and Taties $12
  • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
• Little Mexican $12
  • Corn chips, beef bean, cheese, guacamole and sour cream.
• Junior Burger $12
  • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
• Crispy Chicken & Fries $12
  • Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
• Chicken Run $12
  • Crumbed chicken tenders served with fries, salad and tomato sauce.
• Ice Cream Sundae $4
  • Strawberry, chocolate or caramel.

263 Bealey Avenue, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

• Christchurch Gluten Free Menus
• Christchurch Finger Food Menus
• Christchurch Bar Menus
• Christchurch New Zealand Menus
• Christchurch Pub Food Menus
• Christchurch Vegetarian Menus
• Christchurch Cafe Food Menus
• Christchurch European Menus

Canterbury Restaurants

• Canterbury Gluten Free Menus
• Canterbury Finger Food Menus
• Canterbury Bar Menus
• Canterbury New Zealand Menus
• Canterbury Pub Food Menus
• Canterbury Vegetarian Menus
• Canterbury Cafe Food Menus
• Canterbury European Menus