Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Yuca $5.00
- Cassava wedges
Patacon $5.00
- Flat fried green plantain
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes

Small $11.00
4 SHISH KEBAB $20.00
VEGE ROLL $8.50
CHICKEN & CHIPS $11.00
MIXED KEBAB
6 CHICKEN ON RICE
Large $12.00
CHICKEN & CHIPS SALAD $14.00

Kitchen Closes at 2:30pm Daily
- With Salmon, Capers & Cream Cheese $13.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
- Salmon $6.00
Mary's Croque Monsieur $16.00
- Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Schnitzel Sandwich $17.00
- Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun

Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Prime Angus Beef Scotch Fillet $37.00
- Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
Steamed Japanese Rice $4.00
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto

French Fries S $7.00
●Gourmet pizza
Fish of the Day $27.50
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli
Pasta Gluten Free $21.99
Chicken Salad $17.50
Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley

Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Market salad $8.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy

- Perinaise $2.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Whole Chicken
- To share, or not to share
5 Grilled Tenderloins $11.90
- Choose your basting
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Portuguese Rolls

Pork cheek croquette, apple, radish $10
Green beans, cured beef, anchovy mayonnaise $6
Baked polenta, crispy kale, mushroom, truffle $8
Salted fish croquette, gribiche $7
Housemade flatbread, pumpkin hummus, zatar $6
Pea and mint arancini, goats cheese $8
Milk chocolate cremeux, cocoa nib, mandarin $12
Sesame crusted beef kofta, tzatziki $10

Stir Fried Noodle Eatbox $9.99
Katsu Roll $1.10
STEP 1. Choose Out Of The Following For Your Base
Udon Salad Eatbox $7.99
Teriyaki Chicken Eatbox $6.99
FRIED TOFU SALAD COMBO $7.99
- Fried Tofu With Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Tuna Mayo Roll $1.10
Seasonal choice

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Garlic Bread $3.50
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Buffalo Wings (5 Pieces) $4.90
Cheese Cake $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce

Fried & Spring Onion $35
Boneless Seasoned & Spring Onion $37
Seasoned Chicken Spicy $34
Hot Chips (p/scoop) $3
Boneless Seasoned Chicken $36
S-pack
- 1 drum & 4 nibbles
Seasoned Combo $7
Wedges (p/scoop) $5.50

29.Tom Yum Noodles Soup $13
A13. Tom Yum Prawns Noodles Soup $13
- Egg & rice noodles soup with king prawns vegetables in hot and sour soup
Or, Laksa seafood $13
A11. Prawns Fried Rice $13
- Stir fried rice with prawns, egg and mixed vegetables
A6. Steamed Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
19.Pineapples & Cashew Nuts Fried Rice $12
- With any chicken, beef or pork served with soup >>
28.Deep Fried Beef $13
- Served with rice or rice & soup
16. Fried kwai teow combination $13
- served with soup

Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Elderflower Creme Brulee $13.9
- with fresh raspberries
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes

Te Matuku Bay oysters, horseradish mignonette (Each) $5
Cheese & accompaniments $18
Baby potato skins, sour cream & chives $10
Affogato, vanilla ice cream, espresso, biscotti $12
Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
kingfish crudo, massa de pimentao, fennel pollen, black olive $18
House cured bacon $6

Beef stew $18.00
- low n slow cooked beef, capsicum, peas, carrots, organic pide
Gluten free bread $1.50
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips
Manuka smoked bacon (2) $4.50
Bowl of chunky chips with aioli $7.50
Bowl of chips $6.50
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger