Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • House Cured Salmon $6.00
  • MaPo Tofu
  • Salted Fish Fried Eggplant
  • Curry Chicken With Malaysian Coconut Rice
  • Fish Ball With Honey (5 Sticks)
  • Hokkien Fried Noodle/Rice
  • Thai Chicken Cashew
  • Tofu And Vegetable
  • Black Pepper Vegetable
  • Large $14.00
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Small $12.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • CHOICE of THREE $18.00
  • Feta Dip
  • Bacon $4
  • Soup $12.50
  • Pancake $16.50
    • with berry compote and maple syrup
  • Sausage $5.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Gurnard $3.70
  • Ham, Cheese Pineapple $4.30
  • Ham Egg / Ham Pineapple $3.50
  • Scallop / oyster / Fried ice cream / Fried Chocolate (twix) $1.60
  • -Seafood or Prawns $12.50
  • ●Crumbed Fish
  • -Combination Meat $11.50
  • Curry Roll $2.30
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • All Day Breakfast $16.00
  • Hot Dog $2.50
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Egg on Toast $7.50
    • any style & toast
  • Avocado $4.00
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Mushrooms $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • Pita Chips and Dip $3.90
  • Custom Mix $10.00 per head
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Tocilog N/A
    • Sweet tender pork slices with garlic rice, egg and soup
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Mince on Toast (GF) 12.5
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Shoestring Fries (V) 6.5
  • Add a Side $5ea
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Wilted cavalo nero $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Grilled haloumi $4.00
  • - With Cheese $8.50
  • Sweetcorn Fritters $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • - Creamy Mashed Potatoes $6.95
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Sides
  • Crispy Southern Fried Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • - With Cheese $8.50
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Vegetable tempura $6.00
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
  • Yakisoba with vegetables $14.00
    • Stir fried egg noodles with vegetables
  • Vegetable Tempura $12.00
  • Natto $4.00
    • Fermented soy beans
  • Sauteed scallops and prawns $23.50
    • With garlic infused soy sauce
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • 5 Course $89.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Please speak with your server for menus
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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