Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • GREEN CURRY
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
  • Chicken or Beef $16.50
  • Excludes Rice
  • Mango Coconut Sago $10
  • Seafood $19.50
  • Duck $20.50
  • Roasted Duck $26.50
  • PRAWNS/FISH $3.50
  • FRIED CHICKEN $7.00
  • WONTONS (5 PIECES) $6.00
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • VEGETABLES $4.00
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • EGG $2.00
  • DUCK $7.50
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • BACON $3.00
  • B.L.A.T $16.50
    • s/w fries
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /bacon
  • AVO $3.00
  • Quarter $5.00
  • -Whole $19.00
  • -Med Kiwi $15.00
  • Sandwiches $6.00
  • Golden potatoes $0.60
  • CHICKEN
  • Roll $6.50
  • -Large Kiwi $19.00
  • Fried diced lamb with cumin $20.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Deep fried squid with spicy salt $18.00
  • Shredded pork with garlic sauce $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Chicken & corn M $10 / L $14
  • Salted shrimps with salt egg yoke $22.00
  • Stewed chicken with mushroom $18.00
  • Fish masala $18.00
    • Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Bombay fish/ prawn curry $18.00
    • Prawn / fish cooked in bombay style in a light curry sauce with tomatoes
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Orange kumara mash $8.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • - Entree $16.50
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Semifreddo Tiramisu $12.50
    • Traditional mascarpone, coffee dessert
  • Shrimps Avocado Salad Entree $18
  • Cheese Cake $12.50
    • Delicate light cheese cake
  • Calabria Std $19 / Large $32
    • Mushroom, olives, capers
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Fries $3.00
  • Squid Rings $3.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Wedges $5.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Rosie Grill $29.00
    • Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
  • Eggplant, parmesan cream, pine nuts $7.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Malt mousse, white chocolate, pistachio $15.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Asparagus, pecorino, truffle butter $7.00
  • Sausage Roll $ 1.70
  • Peanut Brownie $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Steak Pie $ 2.50
  • Steak & Mushroom $ 2.50
  • Mince & Cheese $ 2.50
  • Steak & Pepper $ 2.50
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Bacon Eggs with Toast
  • Savoury on Toast with Eggs $12.50
  • Chicken corn or mushroom
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Pad Kra Pao $18.50
    • Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Crispy pan fry "Catch of the day" $25.50
    • Crispy pan fry "catch of the day" fish, filleted, topped sweet and sour sauce
  • Pad thai noodles $17.00
    • Pad thai noodle with tofu and seasonal vegetables
  • Gaeng ped yang $24.50
    • Cooked in red curry with peanut and seasonal vegetables (medium hot)
  • Sweet and sour beef $22.50
    • Thai style sweet and sour beef with carrots, red onions and pineapple
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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