Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Banana Tempura $9.50
  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Please ask waiting staff
  • Scallops $15.00
  • on the teppan table
  • Crayfish (120g) $40.00
  • Sumo Lunch $26.80
    • 2 Mains Choose from Steak Chicken Fish
  • Squid $11.50
  • Ice cream balls
  • Steamed Prawn Dumplings w/coriander
  • Pork & vegetable Dumplings
  • Sticky-rice w/dried pork & shrimp
  • Salted Fish & chicken fried noodle $22.00
  • Fried Shrimp rice rolls
  • Deep fried green bean with pork mince $12.00
  • Mango Puding
  • ●Peking Duck
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • Preserved Veggies / Taro with Pork Belly $25.00
  • Garlic Scallop $10.00
  • Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Mayonnaise
  • Hot Chili
  • Mix $14.50
  • Meatballs $1.80
  • Hot Dogs & Chips $5.50
  • Sigara Borek $1.80
  • Pita Bread
  • Dolma
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • GF= Gluten Free / DF= Dairy Free
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • chicken salad $10.90
  • FN3 chicken fried soba $12.90
  • U5 small tofu udon $7.90
  • set 4 teriyaki set $15.00
  • dish 5 teriyaki salmon & rice $11.90
  • donburi 2 $10.90
  • U1 prawn tempura udon $10.90
  • fried party 1 $30.00
  • Sua Fai $3.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faapaa $2.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Penu $3.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Raita $2.00
  • Roti $1.50
  • Fish Masala $12.00
    • Fish fillet cooked in onion, tomato, herbs and spices
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Rogan Josh $12.00
    • Diced lamb cooked in tomato and onion based gravy
  • Bhuna Ghost $12.00
    • Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Mix Plat $8.00
    • Mixture of all available savories
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Samosa Chat $7.00
    • Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Small $15.00
  • Prawn & Egg $11.00
  • Salmon Steak
  • Small $12.00
  • Shrimp Fried Rice $12.00
  • Stir Fried Teriyaki Noodle $10.00
  • Large $15.00
  • Small $12.00
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • House cured bacon $7.00
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • -with portobello avocado $15.50
    • On a english muffin served with spinach
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • -with salmon $18.50
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Sausage roll $1.80
  • Steak and pepper pie $3.20
  • Snak pak $7.50
  • Steak and cheese pie $3.20
  • Steak and mushroom and cheese pie $3.20
  • Mince pie $3.20
  • Curry mince pie $3.20
  • Mince and cheese $3.20
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Bacon / Mushroom $4.00
  • -Add bacon $4.00
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Fries $6.00
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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