Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Peanut Butter $5.0
- Crunchy & a lick of butter
McClures Pickles $2
Cream Cheese $2
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
House Pastrami $5
Swiss Melt $6.0
- Grilled Swiss cheese. + Marmite 7.0
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts

Toasted Muesli $10.50
- Fresh fruit, vanilla yoghurt, honey
Toasted Ciabatta Roll $15.50
- Fried egg, bacon, cheese, tomato, lettuce, spicy mayo & Fried potato skin
Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
Penne $20.00
- Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
Seasonal Fruit $11.50
- Organic yoghurt, berry compote
Calzone $20.00
- Folded pizza, salami, fior di latte, tomato sugo
●On the Side
Lasagne $26.90
- Chicken ragu, broccoli, tomato sugo, fior di latte

Grilled marinated pork on vermicelli $15.5
Grilled pork skewer on vermicelli $15
Grilled marinated pork on rice $15.5
- with salad
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Homemade garlic bread $5
Grilled lemon grass chicken on vermicelli $15.5

Aloo Methi (seasonal) Large $6.00 Small $3.50
2 curries, rice and 2 Roti $11.00
2 curries, rice and 2 Roti $8.00
Plain Naan $2.00 each
White Chickpeas Large $5.00 Small $3.00
2 curries, rice and 2 Roti $9.00
Half $10.00
Okra Large $8.00 Small $4.50

Chilli squid, heirloom cucumber, sour cream, za’atar $23
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Asparagus, ‘lardo di colonnata’, crackling $9
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42

One Bacon Rash $2.5
HotCakes $16
- With caramelised banana and crispy bacon
All served with steamed rice
Two Fried Eggs $4
Bacon Carbonara $17.9
- With garlic, onion, mushroom, white wine cream sauce
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Bacon $3
Chicken Tikka Masala or Fish Tikka(GF) $16.5
- Boneless chicken or fish marinated with spiced yoghurt and finished in tomatoes, onion and ginger based gravy with diced onions and capsicum

Flat White Small $4.00 Large $5.50
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Latté Large $4.50

Bar-B-Q Pork Fried Rice $12.00
Special Fried Rice $13.00
Wonton Soup $8.50
Pork $10.00
Chicken $10.00
Combination Seafood $16.00
Lemon Fish $12.00
Beef $10.00

Monteiths Crushed Apple Cider Glass $7.00 Jug $18.50
- Add guacamole $3.00
Bottle 750ml $49.00
The World Famous 'Heke Burger' $26.00
- it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
BUBBLES
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
Baroona Pale Ale $11.00

Mango Curry with Chicken $14
- (jasmnine Rice) With capsicu, tomato and onion
Stir- Fried Basil Chilli Beef $14
- (Thick egg noodles or rice) Broccoli, Cauliflower, red capsicum, carrot and coriander
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Green Curry(jamsnine Rice) $14
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil

-Extra Egg $1.00 ea
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Macadanna Cake $5.00
- Served with yoghurt
All Cabinet food served with Salad
-with bacon $15.50
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast

10 S/Rolls $2.00
6 Chicken Nibble,1 Cup Chips $6.00
4 Squid Rings $2.00
5 Chicken Nuggets $2.00
5 Fish, 2 Cup Chips $15.50
3 Chicken Nibbles $2.00
2 Fish, 1 Cup Chips $6.50
3 Fish, 2 Cup Chips $11.00

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
soup of the day, toast 13
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
free range eggs any style on toast w house relish 13
- scrambled
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
House toasted granola, seasonal fruits, yoghurt 13.5
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger