Bar 18 in Auckland Menu

Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
●Pork (20 pcs)
$1 off for uncooked frozen dumpling takeaway
Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00

Fettucine Carbonara $18.50
- w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
Fisher House Curry $18.50
- ask today's flavor
Pull-apart Loaf $9.50
- w spreads & balsamic olive oil
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Vegetarian $19.00
- tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables

- medium $14.00
A Mediterranean antipasti of the chefs specially prepared delights
- large $19.00
Garlic prawns $16.00
- Prawns pan fried in garlic butter, served with our own seafood sauce.
- large $17.00
Hot flatbread sandwiches served with salad and a choice of 2 sauces
Hot turkish chilli sauce
Falafel $14.50

DHAL MAKHNI $12.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
FULL $18.00
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
PICKLES (LIME, MANGO & CHILLI) $3.00
KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
CHEESE OR PESHAWARI OR VEGE NAAN $3.50

- paper thin Margherita $12
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Organic hohepa feta & walnut $12
Today’s Dessert Platter from the board
Tender lamb & sorrel crispy dumplings $12
Olives & chat masala wafers $12
Caramel pork ragout $12
- on fresh pineapple

Baby Monte w/ Sausage + Rosti + Bacon + Egg + Toast $10.00
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Creamy Blue Cheese Mushrooms $18.90
- 5 grain, bacon, rocket + poached egg
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:

Almond Croissant $6
Fruit Salad Seasonal Local Fruits $9
Olives (V) $9
- local selection with semi-dried tomatoes & preserved lemon
Chickpea Chile Verde (V) $22
- fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
Add Nigella Hot Smoked Salmon $7
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Vegan Galette $12
- daily preparation
Add Lamb Merguez Sausages $6

Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Kumara Fries $8
- Served with black pepper Aioli
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Shoe String Fries $8
- Served with black pepper Aioli

2 Hash browns $4.00
Fruit salad puree $1.00
- With marinated chicken $21.90
Fish & Chips $20.90
- beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
Gluten free bread $3.00
French Toast $17.90
- almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
Halloumi Salad $18.90
- tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
Caesar Salad Stack $18.00
- caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea

Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Roti bread $4.50
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Steamed jasmine rice $2.50

Nearby Sample Menus