Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Platter (sample menu)
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Roasted vegetables $8.00
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
Richardson Takeaway (sample menu)
  • Chips $2.50
  • Hot Chili Prawns $18.00
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • $13 $13.00
    • 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
  • Lemon Fish / Lemon Chicken $12.00
  • Egg Fried Rice $8.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Sweet & Sour Wonton (1 dozen) $9.00
Jin Jin (sample menu)
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Bone broth $5.00
    • by the cup
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
Queenies Lunch Room (sample menu)
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Sticky lemon & sour cream loaf w berries $48.00
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Autumn crumble $13.50
    • Seasonal fruit topped w' crumble mix, served w' creme fraiche
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • -mini free range bacon & tomato quiche $3.5
  • Meringues w berries & cream $6.50
  • Omelette $19.50
    • Anna hansen's sugar cured prawns & sambal omelette w' herb salad
Euro Bar & Restaurant (sample menu)
  • French fries $8
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Gem lettuce, brioche, parmesan $8
  • Freshly opened oysters on ice $4.5
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Punjabi Kitchen (sample menu)
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
  • Wedges $4.5
  • Sweet Mango Chutney (Mild) $3
  • King Prawn Malabari $17.5
    • Prawn cooked with onion, capsicum, coconut and spices
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Mango Kulfi $5
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Side fries $6.00
  • Extra Prosciuto $3.00   $5.00
  • Cappricciosa $14.00   $23.00
    • anchovies, capers, olives
  • Peperoni $13.00   $22.00
    • onion, salami, capsicum
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Side vegetables $6.00
  • Gamberoni $16.00
    • King prawns panfried in garlic and brandy, served on rice
Koha Sushi (sample menu)
  • Teriyaki Chicken
  • Spicy Ramen $12.00
  • Teriyaki Tofu Don $12.00
  • Seafood Udon $12.00
  • Cocktail size rolls 60 / $65.00
  • Party Platter (Small, Large, Cocktail)
  • Teriyaki Salmon
  • Chicken Udon $12.00
Degree Restaurant (sample menu)
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Grilled halloumi
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Rations Lunch Bar Cafe (sample menu)
  • -with smoked salmon and avocado $11.00
  • Toasted bagel
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Toast and preserves $3.50
  • -salmon $15.00
  • Toasted bagel with cream cheese & jam $6.50
  • Muesli, fresh fruit & yogurt $10.00
  • Breakfast burrito $12.00
    • With bacon, scrambled eggs, cheese & tomato relish
Hickory Cafe (sample menu)
  • Side Orders Ham, Bacon, Salmon $4.00
  • B - with salmon $13.50
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • Extra base $2.00
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • A - with jam and cream cheese $5.50
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • Fish 'n' Chips $13.50
    • served with green salad
Pizza Home (sample menu)
  • Chicken & Cheese $6.99
    • Pizza Sauce, Chicken, Mozzarella
  • Sweet Chilli Sauce $6.99
    • Pizza Sauce, Red Onions, Capsicum, Mozzarella with Sweet Chilli Sauce
  • Chicken & Camembert $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes, Camembert & Mozzarella
  • Farm Fresh $11.99
    • Pizza Sauce, Mushroom, Red Onion, Capsicum, Sweet Corn, Jalapenos, Chilli Flakes & Mozzarella with Oregano
  • Peri Peri Chicken $14.99
    • Pizza Sauce, Spinach, Red Onion, Chicken, Bacon, Tomatoes & Mozzarella with Peri Peri Sauce
  • Onion Rings $4.99
  • Chicken Italiano $14.99
    • Pizza Sauce, Red Onion, Mushroom, Chicken, Bacon, Tomatoes & Mozzarella with Oregano
  • Choco Mousse $3.99
Tyranno Saurus (sample menu)
  • Korean Buffalo Wings
    • served with Korean style chilly sauce
  • Early bird special
    • from 7am-10am only!
  • 1. big breakfast with regular coffee $14.00
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Kiwi Burger $11.50
    • Home made beef pattie with tomato, cheese, bacon, runny egg, beetroot, onion, jam
  • Ultra T burger $15.50
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Breakfast:
Mellour (sample menu)
  • -Smoked salmon and avo $1.00
  • -Mushroom, grilled tomato and avo (V)
  • The breakfast $19.00
    • Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • Free range eggs $9.50
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Soup of the day $9.50
    • With your choice of toast
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
Buffalo Cafe (sample menu)
  • -Hash brown $2.00
    • 1
  • Beef and red bean nachos $12.80
    • Beef mince on corn chips served with melted cheese, tomato sauce and sour cream
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -Whipped cream & ice-cream $10.00
  • All kids combo are served with a hot chocolate or keri kids juice
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • -With cream cheese & jam preserve $6.00
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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