Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Szechuan Pepper Peanuts $5
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Prawn Crackers $5
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Slaw $10
    • tossed in sesame dressing
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Lamb Momo $14.50
    • nepali style dumpling with lamb mince, spices, garlic and ginger then steamed and served with homemade pickle
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Chicken Tandoori(Half/Full) $10.00/$18.00
    • tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • -Mushrooms, salsa vierge, parmesan & salad
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Crispy pork steam bun $17.00
    • Slaw, horseradish, passion fruit chili sauce
  • Bacon and Eggs $10.00
    • Anyways - on sourdough
  • -Ham, confit, shallots, emmental salad
  • Chicken Katsu $16.00
  • Stir Fry Vegetable $14.00
  • Beef Tataki $16.00
  • Karaage Chicken $10.00
  • Gyoza $10.00
  • Agedashi Tofu $9.00
  • Ora King Salmon $7.00
  • Scotch Fillet Skewers
  • Roast duck.st vernier cheese & sweet potato tartlet
  • 5 spice pork belly skewer with coriander pineapple salad (GF)
  • Glazed free range ham (2kg) $60
    • with the bon & sliced
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Custard tart $52
  • Mini buffalo mozzarella bruschetta with basil & olives
  • Chorizo & manchego croquettes
  • Served beef fillet tartlet with whipped cauliflower, blue cheese & walnut
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Chili Parotta $12
    • Parotta deep fried and cooked in a spicy sauce
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Raita $2.50
  • Lamb/Goat/Beef Korma $16.50
    • Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
  • Tuna N/A
  • Wheat N/A
  • Three Pepper Chicken N/A
  • Pork Riblet N/A
  • Thousand Island N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • John Dory $4.90
  • Oyster $2.00
  • Potato Fritter $1.00
  • Squid Ring $1.00
  • Spring Roll - Curry / Vege $3.90
  • Meat Patty $2.90
  • Steamed $1.00
  • Fish Burger $5.90
    • Fresh Fish, Salad, Tartare Sauce, Mayo
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Paprika Chicken Tulips $13.00
    • W green onion, mint & coriander sauce
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • Individual Pear & Ginger Pudding $13.00
    • Served warm w caramel sauce & ice cream
  • FRESH PARATHA (8 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • SAMOSA $1.00 / or $1.50
  • SAMOSA CHAAT $5.00
  • PANI PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • PAD MED $21.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/dusk
  • PAD KRA TIEM $18.50
    • with fresh garlic pepper mushroom leek and market vegetables/chicken/beef(duck $20.50)
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • PAD MED $22.00
    • with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
  • TOFU MED $18.50
    • tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce
  • mixed Appetisers $10.00
    • our Chef's selection
  • LAMB SAVALAKI ON RICE $14.99
  • FELAFEL KEBAB ON RICE $13.99
  • CAMEMBERT $11.99
  • GOURMET BURGER $10.99
  • CAJUN KEBAB ON RICE $14.90
  • 1/4 CHICKEN $8.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • MIX KEBAB ON RICE $14.99
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 20. Khao Soi
    • With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 11. Tom Yum Hot & Sour Noodle Soup
    • With thai spicy hot & sour soup in tom yum paste rice
  • 24. Cashew Nuts Gai Grob $11
    • With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • Catalina $24.00
    • Chicken, capsicum, red onion.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Please check blackboard for specials N/A
  • Tomato, Feta, Red Onion, Rocket and Olive Salad $11.00
  • Fries with Tomato Sauce $6.00
  • Ham and Pineapple $9.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Mushrooms $4.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Please advise us if you have any dairy requirement
  • Seasonal Greens $8.00
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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