Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

BUTTER CHICKEN $9.99
- Served with Rice or Roti
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Chicken $10.00
Chicken $10.00
THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
CHICKEN PALAU $10.00
- Served with Spicy Chutney
Lamb $11.00
WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn

Spaghetti Bolognese
Garlic Mushroom $5.00
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Macaroni N Cheese
Shoe String Fries $4.90
- (With Aioli).
Butter Chicken $12.90
- Served with Steamed rice.
$12.90

Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
3 Cheese Arancini $12.5
- w / roast onion & pear aioli
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Fish and Chips $11.5
- grilled or battered with fries and ketchup
Crisscut Fries $10.9
- w/ tomato sauce
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing

N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
E08] Roti Canai (2 pcs) $5.00
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
E01] Chicken Satay $10.00
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

K4 Chicken Hara Bhara
E5 Tandoori Murg (Half/Full) $11/$19
Cheese & Garlic Naan $4.00
C1 Butter Chicken
S3 Goan Fish Curry
(Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
K3 Achaari Tikka
Curry/Rice & Naan bread $11.00

Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli

Beef or pork slider & tots $10.50
Macaroni & cheese $7.50
Hush puppies $6.00
- Spicy remoulade
Chicken (half) $16.00
Choose 2 meats
- 1/2 pound
Chicken tenders & tots $9.50
Deviled eggs $6.00
- Bacon jam
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette

Hamn and cheese croissant $10.00
- Free range ham & camembert
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Ham & cheese $7.00
Wild mushrooms and wash rind cheese $7.00
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Free range chicken, saffron aioli, pickled onion & salad $7.50

B.B.Q. Pork $7.00
Pork $8.40
Plain $6.00
Pork & mushroom $8.60
Steak & pineapple $8.60
Scallop $1.20
Chicken $7.00
Fish cake $1.70

American Hot-Dogs $3.80
Thai Sweet Chilli Beef $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Curry Laksa Soup $10.00
- Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
Won Ton Noodle Soup $9.50
Teriyaki Udon $10.00
- Chickens+Udon Noodles+Veges+Teriyaki Sauce
Deep Fried Moro Bar $2.50
No. 10 $11
- 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips

COKE & COKE ZERO PREMIUM $4.80
STEAMED VEGETABLE ON RICE $12.80
BEN & JERRY ICE CREAM SMALL $5.80
CHILLI BEEF $15.80
VEGETARIAN WONTON $6.00
SPICED PORK $15.80
LITTLE TERI $9.80
SPICY THAI CASHEW CHICKEN $15.80

Chicken Burger $4.20
Steak Fried Rice $10.00
Mussels $1.00 Half Doz $5.00
Fish Burger $4.20
BBQ Pork Fried Rice $10.00
L $8.00
- 10x Chicken Nibbles, $1 Chips
Sausage $1.20
Steak Curry $10.00

Rich chocolate mud cake
- served with berries & ice cream.
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Chilli battered prawns
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Pan fried fish of the day
Omelette V GF
- Mushroom and cheese.

2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
POTATO CROQUETTE $2.40
- Deep fried crumbed mashed potato cake
- Mayonnaise
- Teriyaki & Pepper
POTATO CROQUETTE DOG $3.80
- Deep fried crumbed mashed potato cake
- Tomato
+ $2.00 Soup
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
5 Course $89.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
11 Course $119.00 pp
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread