Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Peanuts with salts and pepper (h)(v) $3.00
  • Sliced beef ornasum $3.00 each
  • Dan dan noodles in spicy soup (crispy pork mince on top)
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Chicken shreds with special flavor sauce (h) $12.50
  • (H)=HOT
  • Vegetables in this season chicken soup $6.50
  • Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
  • Special Sweet & sour on fried rice $12.50
  • Praw & veges $14.50
  • Beef $12.00
  • On fried rice $1.20 Extra
  • King size $6.50
  • Black bean sauce chow mein
    • Cooked with fresh beef, cashew, nutd, veges
  • Chicken nuggets $0.80
  • -With cheese and onion $3.60
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • ‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
    • Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
  • Clams $2.5
    • Diamond Shell – salty with a clean ocean finish – Marlborough
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Salt & Pepper Fish Fillet
  • Chicken Shredded Noodles $15.00
  • Prawn Noodles $20.00
  • Lobak 2 pcs $8.00
  • Pandan Chicken 3 pcs $8.00
  • Laksa Combination of 2 $20.00
  • Nyonya Fried Rice $15.00
  • king Prawn with Oat
  • Caffè latte $5.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Fries, truffle oil, parmesan $10.00
  • Beetroot, fetta, hazelnut, cress $10.00
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Akaroa king smoked salmon $24.00
    • Escabeche, crème vert, mixed leaves
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Sweet & Sour Sauce with Chicken $30.00
  • Spicy Soy Bean Paste Soup $12.00
    • boiled with vegetables and soybean paste
  • OX Bone Soup $15.00
    • boiled beef slices in OX bone broth with noodles and spring onion
  • Fried Chicken $30.00
    • stir-fried marinated chicken and sweet and chili sauce
  • Marinated Scotch Fillet Steak $22.00
    • broiled 2 pieces of steak with sweet soy sauce at your table on a special plate with sliced onion and mushroom
  • Squid & Rice Cake bulgogi $15.00
    • stir fried squid & rice cake with vegetables and chili sauce
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo Shepherds Pie
  • Sun dried tomato feta mac & cheese
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Lamb Musaka
  • Chicken & Mushroom Pie
  • Chicken/Spinach lasagne
  • Butter Chicken $14.9
    • Marinated chicken fillets roasted in the Tandoor Oren and cooked in a creamy tomato gravy.
  • Seekh Kebab $11
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip.
  • Vegetable Fried Rice $10
    • Indian basmati rice cooked with mixed vegetables
  • Mushroom Mattar / Do Piaza $13.5
    • Fresh mushrooms and peas cooked in North Indian style
  • Gulab Jamun $5
  • Malai Kofta $13.5
    • Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
  • Chilli Paneer $13.5
    • Home made cheese cooked with capsicums and done in Cheese style
  • Fries $4.5
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Lamb on Rice - Medium/Large $6.99/$8.99
  • Chips Medium $1.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Meat Lovers Pizza $7.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Steamed rice $2.00
  • (M) $25.00
  • Deep-fried chicken & stir fried w/ red pepper
  • (M) $30.00
  • (M) $30.00
  • Deep fried beef w/ chilli sauce
  • Chinese flower bread (5 pieces) $6.00
  • (L) $39.00
  • Sambal prawn $28.00
  • Hainanese chicken $18.00
  • Coffee spare ribs $18.00
  • Lak zhi prawn $28.00
  • Ginger onion beef $18.00
  • Mapo tofu $16.00
  • Salt & pepper spare ribs $18.00
  • Asam prawn on rice $15.00
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with miso soup
  • Prawn Tempura $13.90
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Served with rice, miso soup, & salad
  • Tonkatsu $13.50
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
  • Seasonal Winter Greens w/ shaved almonds
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Tempura Fish Burger $21.00
    • Classic coleslaw & tartare sauce w/ steak fries
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Steak Fries w/ house aioli
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Mushroom Medley $7.00
  • Black Pudding $8.00
  • Soup $15.50
    • Creamy Leek, Potato & Bacon
  • Avocado $4.50
  • Mushroom, Chives, And Pecorino Omelette $18.5
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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