Bar 18 in Auckland Menu

Chocolate Brownie & Ice Cream 9
Crushed peas in olive oil 6
Pickled Veg Jar 6
Charred Fillet of Fresh Kahawai 17
- w bacon, parsley, roast garlic & blackened lemon
Sticky Hot Wings 16
- 8 wings
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Board of Toasted Breads 13
- w house made smoked salmon pate
Mac 'N' Cheese 13
- w three cheese sauce & smoked tomatoes

Egg / Cheese / Ham $3.20
Garlic Chicken with white rice / Thai Chicken with white rice / Thai Steak with White Rice $10.50
Suitable for 2-3 persons $30.00
- Egg Fried Rice, Chow Mein, Pork or Beef or Chicken, Sweet & Sour Pork or Chicken or Wonton or Fish
Seafood $15.00
Vegetable Fried Rice $10.50
B.B.Q Pork $11.50
Suitable for 6-8 persons $62.00
- Combination Fried Rice, Chicken Cashew Nuts, Beef Ginger Spring Onion, Sweet & Sour Chicken, Soft Noodle (No Meat), Lemon Fish
Vegetables $9.50

PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PORIDGE $14.50
- served with seasonal fruit
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
House slaw $8.00
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
200g Aged Sirloin $32.00
Beer battered onion rings $8.00

Half $10.00
Shahi Paneer $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Entrees:
- Samosa, Chicken Tikka, Onion Bhaji & Seek Kebab
Fries $3.50
Chicken Bhuna $9.99
- Chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.

Lahme Ajeen Manakish $7.99
- Labanese Mince Meat With Pomegranate & Herbs
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
Mozarella Stick $4.50
Lahme Ajeen Pre Pie $6.99
House Pre Pie $7.50
Salty Caramel $4.99
Classic Sweet $3.50
- Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Chicken $8.99

1. Pad Thai
- With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
19. Suki(Dry Or Soup)
- With thai style vermicelli soup, seasonal vegetables, egg & home made bean curd sauce
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
44. Prawns Spring Rolls $6.50
- With prawns wrapped in pastry & sweet chili sauce
28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
48. Ice Cream Sundae $6

Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
French toast $9
- brioche French toast, bacon, banana and maple syrup
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Big Breakfast $22
- eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Seafood Marinara $16
- on linguine
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast

OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
SALT & PEPPER CALAMARI $22.50
- w Rocket/garlic aioli & lemon
THE MONARCH CHEESECAKE $13.00
- your waitperson will advise
EXTRAS $4.00
- bacon, eggs x2, rosti, Kransky sausage, mushrooms
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
TOASTED SANDWICH SW FRIES $17.50
- ham off the bone, totara valley cheddar cheese, pesto

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