Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Hash Brown $1.00
  • Sweet Corn $2.50
  • Prawn $14.50
  • Vegetables $10.00
  • Beef $12.50
  • Banana $1.50
  • Combination $13.00
  • $16 Special $16
    • 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
  • Steak $3.00
  • Hamburger $3.50
  • Ham $2.80
  • Mussel fritters $2.50
  • Sausage in batter $1.70
  • Double cheese burger $6.00
  • Kumara fritters $0.90
  • Kumara fritter $0.90
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Chilli pizza pane $6.9
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Ostriche pacifiche $3.2
    • fresh rock oysters w.balsamico & lemon (as available) (each)
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Risotto verde $17.00
    • arborio rice, pesto genevese & seasonal green vegetables w rocket
  • Insalata Toscana $17.00
    • rocket salad, baked potatoes, shrimps and cannellini beans & toscana dressing
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
  • Aioli or chutney or HP Sauce $0.50
  • Basil pesto or avocado $2.50
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Fuze's house smoked salmon $5.00
  • BBQ Pork $10.00
  • Steak $3.50
  • Vegetable $8.00
  • Curry Roll $2.00
  • Fish $10.00
  • Pork $9.00
  • Chips $2.20
  • BBQ Pork $10.00
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -sirlon steak & smoked paprika aioli
  • -Duck Fat Roasted Gourmet Potato $8
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Mince & cheese pie $3.50
  • Pumpkin / kumara $0.70
  • Lamb $45 / kg
    • min, 200g
  • Mousse
    • Cold and creamy mousse
  • Pork / Beef $40 / kg
    • min, 200g
  • -12 piece pach $28.90
  • Beef S$11.5/M$15/L$18.5
  • -5 piece pack $12.90
  • Lunch roast $8.90
    • A slightly smaller serve of our popular roast meal
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • - W organic chicken add $6.00
  • - Half $15.50
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Crispy Roasted Organic Chicken
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • - Quarter $8.50
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • Steak &Cheese Pie $3.00
  • Apricot Slice $2.00
  • Mince Pie $3.00
  • Pork Turnpver $3.00
  • Smoked Fish $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Pizza Pie $3.00
  • Steak & Mushroom $3.00
  • Chilli battered prawns
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Garlic Bread
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Hamburger $2.65/$5.65
    • Burger / Value Meal
  • BK Chicken Nuggets 6 Pack $5.05/$8.05
    • Nuggets / Value Meal
  • Tendercrisp $9.35/Drink $10.10
  • Honey Mustard Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Double Whopper with Cheese $9.95/$12.95
    • Burger / Value Meal
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Triple Whopper with Cheese $13.15/$16.15
    • Burger / Value Meal
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • Nuggets & Chips (chicken) $6.99
  • Garlic / Lamb Mince Naan $3.99
  • CHICHEN JHALFRAZIE $13.99
    • Chicken cooked with vegetable in tomato gravy
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines