Bar 18 in Auckland Menu

THE RED KING
Black Sticky Rice $4
Excludes Rice
Lamb $26.50
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Seafood $24.50
Seafood $18.50
Po Chon Chicken Wings $14
- Made in korea, stolen and customized by Po brothers, deep fried chicken wings covered in spicy bon chon sauce

Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
Tempura roll $12.80
- rolled sushi with prawn tempura, cucumber and japanese mayonnaise
Teriyaki salmon $18.80
- pan fried salmon with gouemon teriyaki sauce
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce

Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Miso soup $2.00
Veggie tempura $8.00
- 6pcs of mixed vegetables

Cured market fish, lemon, fennel, coriander . $18
Pizzetta $17
- mozzarella, mushroom, watercress
Grilled haloumi, cress, red apple $18
Winter soup $18
Eggs benedict $20
- your choice of bacon, smoked fish or chard
Eight seed granola, yoghurt, apple $14
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard
…with pancetta $24

Taiwanese Sausages on Noodles $13.00
- choice of original or spicy Taiwanese sausages with vegetables on noodle soup
Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
BBQ Pork Ribs on Rice $12.50
Stir fry Rice noodles with seafood $13.50
- stir fry rice noodles with prawn squid fish onion and bean sprouts
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
Taiwanese style sausage spicy/original $9.50
Sweet Butter Thick Toast $4.50

Steak $3.40
Black Bean Beef Noodles $13.50
- egg noodles with beef & fresh veges in black bean sauce
Chips $2.00
Honey Chicken $13.50
Squid Ring $0.70
Egg Burger $4.00
BBQ Pork, Cashew Nuts & Veges $14.00
Mussel Fritter $2.50

Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Crepe Nutella $8.00
Eggs Any Style & Toast $9.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
- La Complete $14.50
- Ham, egg, emmental
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental

-Bacon $15.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup

Nearby Sample Menus