Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Nelson Scallops $1.80
Egg Burger $5.00
BBQ Pork Burger $5.80
Hot Dog $1.50
Roast Pork Fu Yoong $11.90
Seafood (CM/CS) $13.90
Nasi Gorang $12.90
- (with meats, veges, rice)
Steak & Veges $12.90

A $9.00
- Chicken, bacon & avocado, 3 potato fritters, a can of drink
●For Meals
Extra Combination $5.00
Bacon & Egg $4.80
Extra Egg / Extra Onion / Extra Pineapple $1.00
Extra BBQ Pork $4.50
Chicken nibbles (12) $8.50
Chips (scoop) $2.50

The B.L.A.T $16.00
- With free range bacon
Soup of day $15.00
- With bread
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
Halloumi $4.50
-Salmon
Bacon $4.50
Avocado $16.50
- Bruschetta
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche

-chips $1.50
Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Bacon toast $3.00
Meat pattie $2.00
Steak & cheese toast $3.50
Bacon, patty, steak $1.50
-chips $2.00

8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Pineapple $1.50
Potato Salad (Regular) $4.50
Portuguese Rolls (Regular) $4.50
Creamy Chip Dip $2.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Egg $1.50

Cheese Naan $4.00
Prawn Biryani $18.00
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Lamb Madras $14.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Lacha Paratha $4.00
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices

Sticky Wings $14
- With blue cheese dip
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Kimchi $4
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Fries, ash salt (v) $7
- W/ mayo
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang

E6 Hot and Sour Soup $7.50
E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
L14 Braised Tofu with Roast Pork on Rice $11.90
L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
L5 Malay Sambal Chicken Rice $10.90
N15 Seafood Fried Noodles $11.90
N26 Wan Ton Noodles Soup $10.90
L15 Spicy Ma Po Tofu on Rice $10.90

Water chestnut cake $4.00
Peanut paste $2.50
- Function: moistening and nourishing the blood
Extra vinegar sauce egg/ Extra vinegar sauce $1.00
Braised lamb flap casserole with dried bean curd on rice $9.00
For hot / For take away $0.20 each
Steam pork mince $8.00
- With preserve chinese vegetable (dong cai) on rice
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Braised pork trotters and egg with ginger and vinegar

Fish Roe Stew $13.00
Budai Soup $30 / $40 / $50
Beef Teriyaki $13.00
Pork BBQ $13.00
Raw beef Sashimi $25.00
Kimchi Stew $12.00
Squid BBQ $13.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00

Add any 3 seafood for $5.00 with every family pack
TARAKIHI $8.50/$11.90/$14.90
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN SATAY ON RICE $10.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)

Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Spicy wedges served with sweet chilli and sour cream $ 7.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Beer battered fries served with your choice of sauce $5.50

Spicy tomato sauce pasta $11.50
Korean kimchi+fried egg $13.50
Bacon pasta with creamy sauce $16.00
Spicy beef rice $11.50
Bbq beef with fried egg $11.50
Cumin beef rice $10.90
Black pepper chicken rice $10.90
Bacon pasta w creamy sauce $11.50

Sauteed lamb with chilli sauce & pepper $30.00
Seasonal vegetable with dried Scallop in Superior sauce $30.00
Deep-fried Tofu in Chef's signature style $20.00
Stir fried chicken nugget with preserved Pork slice and vegetable $26.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
King Prawn $32.00
- Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
Stewed Beef tendon with tomato in hot pot $26.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00