Bar 18 in Auckland Menu

Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Avocado $4.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Spiced Almonds $6.00
Lamb and pork meatballs, parmesan, tomato $13.50
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00

Spinach Paneer $13.50
- Homemade cottage cheese, cooked with spinach and spices creamy style
Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Vegetable Fried Rice $12.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce
Butter Naan $3.50
- Plain flour bread garnished with butter
Chicken Soup $6.00
Mix Veg. Pakoras $5.00
- Fresh vegetables smothered in chick pea batter and deep fried
Yellow Dhal/ Dhal Tarka $12.50
- Mixed yellow lentils cooked with onion, garlic and tomatoes

-Vegetarian $8.50
●Cashew Nuts Chicken
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
Salmon Kebab with Rice & Salad / Cashew Nuts Kebab with Rice & Salad Chicken $13.50 / Lamb $14.50
●Butter Chicken
-Mix Seafood or Prawns $14.50
Lamb Salami $12.00
- Thick lamb curry wrap with salad in chapati
-Chicken $14.00
-Vegetarian $9.50

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
buttermilk flatbreads from the grill (V) $6.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00

Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Corn and courgette fritters $18.00
- stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Fresh tomato $4.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan

Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Moo Bar 12
- Our own hand-made candy bar of white chocolate, passion fruit & marshmallow

Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Mixed Platter for two $15.00
- 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
-Half $8.00
Paneer Pakoras $6.00
Balti Chicken $13.00
Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Navratan Korma $10.00
- Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
Bombay Aloo $10.00
- Potatoes cooked with mustard seeds, garlic and curry leaves.

Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
Seaweed chips, black sesame, dashi mayo. $8.00
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Crisp skin master stock chicken wings, ginger water. $14.00

Kolapuri $15.00
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Steamed Basmati Rice $4.00
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Prawn Salad $16.50
- Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves

M $17.50
Tortellini Chicken alla Amatriciana (hand-made) $22.50
- Famous Italian sauce from Amatrice made with bacon, garlic, onion, red wine and tomato chilli sauce
Lasagna di Carne $23.50
- Home-made layers of pasta, meat sauce (beef) and parmesan cheese
L $22.50
L $20.50
Rack of Lamb $32.50
- Crumbed, grilled, balsamic vinegar flamed and served with feta cheese, basil pesto and mash potatoes and salad
Any extra (For M & L Size) $2.00
Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes

Nearby Sample Menus