Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Toast $2
Tomatoes $4
Crumpets $16
- Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli

GINGER NINJA $1.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
PORK RAMEN $18.00
- roasted pork belly, pickled cucumber, char siu pork, rye noodles
ADD EXTRA BACON OR EGG $1.50

B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
Wedges / Kumara $4.50
Steak & Egg / Chicken & Egg $5.00
Chicken Nibbles (50) $30.00
American hot dog $4.00
Seadog $4.00
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
Chicken / Steak / Bacon & Cheese $4,20

Bami Gorang $13.50
- with vegetables noodles & combination meats
Pineapple Fritter $1.50
BBQ pork $11.50
Mussel Fritter $2.00
Egg $3.50
8 chicken nibbles, $2.50 chips $7.50
Chips $2.50
Combination Meats $13.50

Bombay Aloo $12.00
- Potatoes cooked with cummin seeds, tomato & fresh coriander.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Aloo Mattar $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chilli Chicken $12.00
- Pieces of chicken cooked with onion & capsicumin soya sauce.
Vegetable Spring Roil $5.00
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Lamb / Beef Vindaloo $14.00
- Boneless pieces of lamb /beef cooked in Vindalo Boneless pieces of lamb /beef cooked in Vindalo hotness. A traditional dish from the Goa.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish

Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Fries $9
- Plain or cajun spiced, garlic aioli
With free range chicken $22
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Back To Basics

Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Scotch Fillet with Béarnaise $36.00
Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare

Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Grandma’s carrots, parsley butter $12.00
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Duck Fat Chips $12.00
Coastal lamb rack, parsley relish
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Mashed potato, chicken gravy $12.00
Pickled local beets, white anchovy, shallot $12.00

Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic

Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Seasonal Vegetables
Creamy Mashed Potatoes
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar

Egg $7.00
Egg $6.00
Seafood $7.50
Steak $9.00
Pork $9.00
Fish $9.00
Mix Grill $11.00
Steak & Vegs $9.50

THIGH $3.80
CHICKEN $7.50/$6.00
CHICKEN $12.00/$15.00/$19.00
2 SHANK $26.00
CHOCOLATE MOUSSE $3.50
PORK $12.00/$15.00/$19.00
DRUM STICK $3.30
JUST GRAVY $3.50

Obengbaekban $13.00
- rice with hot spicy fish cake soup
Kimchikalguksu $13.00
- hand made noodles in kimchi soup
Jjinbbang $6.00
- steamed bread stuffed with sweet red bean
Gogi Mandu $11.00
- dumpling stuffed with minced meat beef pork and vegetables 10
Doenjang Stew $13.00
- bean paste pot stew beef with rice
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Jjolmyeon $12.00
- chewy noodles with assorted vegetables and hot sauce
Braised spicy Cutlassfish $15.00

Chicken Katsu Don $13.00
Cheese Ramen $12.00
Teriyaki Chicken
Cocktail size rolls 60 / $65.00
Chicken Katsu $12.00
Teriyaki Salmon
Large assorted rolls 65 / $75.00
Chicken Katsu

Bacon / Kransky Sausages / Hash Browns $4.50
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Salmon $5.00
Fries with house aioli $6.50
-with salmon $18.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Eggs Benedict
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade