Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • Squid Ring $0.70
  • Chicken $10.00
  • Chips (min) $2.00
  • Special D $31.00
    • Chefs Special Fried Rice, Sweet & Sour Chicken, Combination Chow Mein
  • Pork $10.00
  • Steak $11.00
  • Bacon $4.20
  • Prawn $12.50
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • All gluten free
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Wrap legend $16.00
    • Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
  • Sauteed hoisin wong bok (V) $9.00
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Black been sauce steak / pork / chicken / bbq $13.90
  • Chicken, cashew nuts & veges $13.90
  • Chicken sweet corn soup $10.90
  • Wonton noodle soup $11.90
  • Bacon toasted $4.00
  • C $12.00
    • 12x chicken wings, $4 chips
  • With chocolate sauce
  • Prawn twister $1.70 ea
    • 6 for $9.9
  • Kung fu dry noodles with eggs $12.8
  • Chicken, mushroom & Celery dumplings $13
  • Lamb kebabs $1.2
  • Fried lamb ribs with salt and pepper $25
  • Fried beef and tomato $15
  • Beef & Carrot dumplings $12
  • Chili fried egg $10
  • Stir fried shrimps with cashews & veges $18
  • FRESH SEASONAL VEGETABLES 8
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • Sujuk Sausage $6.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add salmon or sujuk sausage
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • MOZAIK BIG BREAKFAST $23.90
    • bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
  • EGGS ON TOAST V $12.50
    • with hash browns & grilled tomato on toasted Turkish pide
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • LITTLE BENNE
    • plain or with bacon
  • Flatbread $4.50
  • PORIDGE $14.50
    • served with seasonal fruit
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • Bacon $6.50
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Bacon & Eggs $11.50
    • Cooked any way / Toasts / House HP
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Fried Tomato $4.50
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Rarebit Burger $16.50
    • Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
  • Das Hunburger $18.50
    • Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
  • Chipotle Mayo $1.50
  • Beef Brisket $12
    • per 100g
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Pastrami $13
    • per 100g
  • Specials N/A
    • per 100g
  • Thin & Spicy $1.50
  • Pulled Pork $11.5
  • Sausage $11.5
  • Spider Roll
  • Ebi (prawn)
  • Karaage Rice Bowl $9.00
  • A Inari & Kanikama Udon $7.50
  • Spicy Crayfish Salad Ship
  • Cucumber Roll
  • Corn Salad Ship
  • Ika (squid) Tempura
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • - with fresh tomato, avocado & pesto $10.50
  • Vege Dumpling Soup $12.00
  • Teriyaki Chicken
  • Large $15.00
  • Small $15.00
  • Salmon Steak
  • Prawn & Egg $11.00
  • Chicken Katsu
  • Stir Fried Teriyaki Noodle $10.00
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • •Or chicken skewers $28,5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Baked Beans $5,5
  • •Lamb $15.5
  • Avocado $4
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Curry mince pie $3.20
  • Mince savoury $1.50
  • Steak and pepper pie $3.20
  • Dinner pak $20.00
  • Steak pie $3.20
  • Chicken pie $3.20
  • Please also ask our staff for today’s brunch specials N/A
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Breads and dips $10.0
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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