Bar 18 in Auckland Menu

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

  • WAGYU SKIRT STEAK SANDWICH $18.50
    • Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
  • FISH TACO $19.50
    • Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • AIOLI $2.00
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • AMERICAN PEPPERONI $23.50
    • Charred Capsicum, Mozzarella, Rocket, Basil
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Greek Lamb Burger $19.50
    • w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Creamy Mushrooms $5.50
  • Margherita $16.00
    • tomato, basil & mozzarella
  • Moroccan Lamb Rump Salad $18.50
    • marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
  • Grilled Mushrooms $5.50
  • Palak Paneer
    • Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Side Dish (Each) $3
  • Sweet Mango Chutney
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Papadums Basket
  • Hot spicy Pickles
  • For 4 $27.50
  • B & E $7.40
  • WON TONS 70¢
  • For 5 $34.50
  • CORN FRITTER $3.50
  • HOT DOG $3.00
    • with sauce
  • POTATO FRITTER $1.50
  • HOME-MADE FUDGE $2.00
  • - vegetarian soup $12.00
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Mini Cakes $6.00 ea
    • whittakers dark chocolate carrot lemon polenta
  • Sugar Free Energy Balls $4.00 ea
    • w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Salmon Sashimi Don $15.50
  • Vegetable Udon $9.50
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • -With Pancakes (two courses) (whole) $60.00
  • Crispy Deep Fried Chicken Half $19 / Whole $34
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • BAJRA ROTI (6pcs) $7.00
  • SAMOSA $1.00 / or $1.50
  • PANI PURI $5.00
  • DAHI PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • METHI THEPLA (8 pcs) $7.00
  • Chinkiang venegar spare ribs on rice $9.90
  • Seafood with bean curd hot chilli sauce $11.90
  • Nasi goreng with rice $9.90
  • Spare ribs black bean sauce on rice $10.00
  • Beef with oyster sauce $9.50
  • Chicken $8.50
  • Chicken $9.00
  • Bami goreng with noodles $9.90
  • Boneless Spring Onion Chicken $36
  • M-pack
    • 1 drum & 9 nibbles
  • Extra Drumstick $2.80/$3.30
  • Spring Onion Chicken $34
  • Seasoned Chicken Spicy $34
  • Drumstick (p/pc) $2.80
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Drumstick & chips, 355ml drink
  • Steak n Mushroom $3.20
  • Potato Top Pie $3.00
  • Steak Pie $2.80
  • Mouse Trap $3.20
  • Pork Mince Pastry $3.00
  • Steak and Curry Pie $3.00
  • 5 - Curry Roll $2.00
  • Sausage Roll $1.20
  • Creamy Chicken $4.50
  • Mince
  • Satay Chicken $4.20
  • Bacon & egg $3.90
  • Steak & Mushroom
  • Steak & Chutney $3.70
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Mince & Cheese
  • -Seafood $29.00
  • Cold Combination Rice Noodle Soup $14.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • ●Extra Order
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Poached Egg $ 3.00
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Prawn
  • Chicken Teriyaki
  • Udon
    • noodle soup in a bowl with vegetable
  • Crispy chicken
  • Tuna avocado
  • Teriyaki chicken
  • regular $12.00
  • Bowls $12.50
Bar 18

Bar 18

location

Address

11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand

phone

Phone

096306695

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Seating Not Available ,  No Takeaway ,  Full Bar

Location
11/4 Jillett Street, Porirua, Auckland, 1024, New Zealand
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