Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Chicken / Pork / BBQ Pork $11.50
Squid Ring $1.00
Hash Brown $1.20
Egg $9.00
BBQ Pork $11.00
- Egg noodles with bbq pork, tomato and fresh vegetables in a chinese bbq sauce
Corn Fritter $2.30
Mushrooms / Pineapples $3.00
Tom Yum $11.00
- Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup

Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
Sauteed Shredded Beef With Green Bell Pepper $13
Crab Meat Soup $5
Xo Sauce Fried Rice $13
Vegetable Noodle Soup $10
Spicy Noodle Soup With Seafood $13
Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35

Kyle's katsu burger $9.50
- Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
Battered chicken $8.00
Extra filling $1.00
Teriyaki donburi $13.00
Scallop $2.50
Mussel $2.00
Spring roll S$0.60/L$2.50
Potato fritter ( homemade) $0.80

Roast Chicken
-Large $17.00
C $5.00
- 1 x Chicken 2 x Potatoes 1 x Can of Drink
-Small $10.00
Mashed Potato and Gravy
Pork $6.00
-Large $4.50
Lamb $6.00

Prawn and scallop salad $22.00
Dine in table services $2.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Scallop $3.50 each
Battered snapper with fries and salad $20.00
●salads
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Beer batter

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Bagel $6.00
- with cream cheese & jam
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
Bircher $12.50
- with seasonal fruits & coconut yogurt
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
The Veg $12.50
- roast veg macadamia, feta cheese
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
Grilled Halloumi $5.00
Avocado or Spinach $3.00

Spring Roll x 2 $5.00
Chicken/Pork Katsu $10.00
Wonton (1/2 Dozen) $5.00
Finsh Katsu Don $13.50
Combination Seafood $11.00
Spicy Hot Pork chop $14.50
Tempura Prawns Don $13.50
Finsh Katsu $10.00

Vegetarian Spring Rolls $ 7.00
Massaman Curry
- With cashew nut
Black Pepper Stirfried $ 14.00
- With fish
Black Pepper Stirfried(CK/BF) $ 12.50
Coconut Cream Soup (Tom Kha)
Thai Fried Rice
- With cashew nut
Duck Red Curry
-Chicken (CK)/Beef (BF)/Pork(PK) $ 12

SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles

Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
2 Potatoes
Yorkshire Pudding(each) $ 1.50
4 Roast Potatoes
Combo 1 $ 10.50
Roast Lamb Shank(each) $ 10.90
Roast Chicken Leg(each) $ 7.00
Extra $ 1.50
- For any combination of two meats

-Chicken, spinach & spices
-Roast veggie frittata (GF,V)
-Chicken & bacon
-Mediterrranean chicken & risotto filo
Vegetarian or Lamb Wrap $ 7.50
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
Frittatas $ 5.50
Sausage Rolls $ 4.50

Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Lamb rump chukka, curd rice, minted salli, peas $27.50
Ginger broccolini $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Chicken 65, peanuts, spring onion, balsamic $13.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50

Sausage Roll $ 1.70
Peanut Brownie $ 1.00
Mince Pie $ 2.00
Mince & Cheese $ 2.50
Steak & Pepper $ 2.50
Steak Pie $ 2.50
Choc. Chip Cookie $ 1.00
Steak & Cheese $ 2.20

halloumi $6.00
Wilted Baby Spinach $6.00
Black pudding $6.00
Fries $7.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Beet Cured Salmon $7.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00