Bar 18 in Auckland Menu

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Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

●burgers
Meat / prawns $4.50
Lemon chicken / honey chicken $12.00
Fish (snapper) $4.80
Ham $2.40
Bbq pork & veges / combination meats & veges $12.00
Squid ring $0.60
Fish (tarakihi) $3.30

Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Snapper $5.20
"Brat" burger $7.00
- Chips, tomato sauce & juice
Spring roll $2.50
Calamari ring $0.80
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Fish cake $1.80

Crumbed (extra $0.50)
KIDS (BEEF PATTIE, CHEESE) $4.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
ONION RING $0.80
CORN $4.00
SAUSAGE $2.00
CURRY ROLLS $2.50
Extra: $2.00

Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora
Hot Dogs & Chips $6.50
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Indian Roti $2.90
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Sweet Mango Chutney (mild) $3.00
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy

Smoked Salmon
- Smoked salmon served with salad
Onion Rings $5.00
Steamed Jasmine Rice $3.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce

-Chicken $17.50
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
-Prawns $18.50
Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
-Prawns /Fillet Snapper $21.00
-Chicken / Beef $18.00

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Service between 11.00am and 3.00pm
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Soup of the Day $14
- Served with a slice of turkish bread
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Ice Cream Sundae $8
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

SALMON $5.50
- 4 pcs
MISO SOUP $2.00
22 pcs $30.00
MIXED $6.70
- 6 pcs
GREEN TEA $2.00
SALMON ROLL $8.80
- 5 pcs
40 pcs $50.00
SALMON $9.00
- 7 pcs

KUFLI RABRI FALUDA $7.50
KACHORI W ALOO SABZI $5.50
CHEESE $8.00
PANNER KATHI ROLL $9.00
AMERICAN CHOPSUEY $11.90
MAKKI ROTI $2.00
GAJAR HALWA $3.50
RAGDA PATTIES $8.00

Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
- Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Red Curry (Gang Dang) $11.00
- Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-

Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Fish Stew $25.00
- Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Green Leaf Salad w/ balsamic dressing
- Market Fish of the Day $18.00

toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
House toasted granola, seasonal fruits, yoghurt 13.5
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
bread – ciabatta, sourdough, 5 grain, gluten free