Bar 18 in Auckland Menu

Kumara chips with kawakawa mayo $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
Tina’s wedge salad $7.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Cheeses, seed/oat biscuits and roof honey $21.00

Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
Add Chicken $4

17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
67. Khaw Horn Mali (Jasmine Rice)
- Steamed Thai jasmine rice

Fix & Fogg $4.50
- peanut butter
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Cream cheese $5.50
- and conserve
BBQ Brisket $14.90
- 12 hour brisket, chipotle, apple sauce
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Soup of the day $12.90
- Served with a bagel
Mouse trap $4.50
- Marmite & cheese
Bagel types n/a
- Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)

Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Free Range Bacon 6.5
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken

27 Egg Fu Yong
- Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
Seafood $13.80
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce

Fries Relish & Mayo $6.50
We are proud to use free range eggs & chicken
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Bacon Buttie / Hot Cakes with Maple Syrup $6.50

Fresh sushi made to order
Avocado
40 pc. Party platter $45.00
Ebi
- cooked prawn
N1 Vegetarian udon $9.00
Salmon nigiri
D1 Chicken teriyaki don $12.00
- teriyaki chicken over rice, salad & miso soup
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce

Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Mahalabia $5.00
- Egyptian pudding with nuts
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Koshary $10.00
- Rice, pasta and lentils topped with tomato sauce and fried onions
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice

Nearby Sample Menus