Bar 18 in Auckland Menu

Katsu Donburi $14.90
- Deep-fried battered pork and veges
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Prawn Tempura $13.90

Salt n pepper squid with aioli
Beer battered market fish with fries and tartare sauce $16
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Prawn twisters with sweet chili sauce

Served with rice, salad
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
-Any Donburi + 420 ml Soft Drink $2.50
Ramen with Egg $10.00
- Spicy noodle soup

Tempura Fish Burger $21.00
- Classic coleslaw & tartare sauce w/ steak fries
Bacon and Eggs $12.00
- Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Cured Salmon, pomegranate, orange & citrus oil $15.50
Green Leaf Salad w/ balsamic dressing
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread

Ragazzi Classic B.L.T $14.50
- streaky bacon, home mixed lettuce, tomato, Turkish flatbread, homemade tomato relish & citrus honey mustard(+avocado $2.00/+fries $2.00)
Avocado, Portobelo mushroom V $15.00
-ADD+Avocado & portobello mushroom V $4.50
Hash Brown eggs, toast halloumi feta $4.50
Grilled Portobello mushroom baked beans $5.00
Smoked salmon bagel preserve $6.50
Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce
Bacon Butty fresh sandwich $5.90

Braised Tofu $10.00
- Pork mince, tofu with special sauce
Stir Fried Capsicum & Pork $11.90
- Sliced pork, green capsicum, agaric
Chicken & Salted Fish Fried Rice $11.90
- Chicken, salted fish and mixed vegetables
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Spicy Chicken / Cumin Lamb Small $8.90 / Large $15
Beef Ball and Fish Ball Noodle Soup $10.90
- Beef ball, fish ball, vegetables, rice noodle
Pork Wonton Noodle Soup $8.00
- Pork wonton, bbq pork, vegetable
Pork Chop Noodle Soup $11.90
- Pork chop, vegetables

Nearby Sample Menus