Bar 18 in Auckland Menu

Are you the owner? Manage this listing for free.

Bar 18 in Auckland has no menu available, but can choose from many other options such as Ham or Cheese from Pahurehure Takeaways. The Windy offers many options including Beef/Beef & Beef Flanks. and Chicken. The Frais Burger includes a wide range like Frais Beef Burger or BBQ Burger. Extra Sauce and Rolled with Salad & 3 Sauces of choice from . Donair Kebab offers Didas Wine Lounge & Tapas and Our kitchen is open every day from midday to 9:30 pm a night menu is available after 9:30pm.

Nearby Sample Menus

Vegetarian Fried Noodles $9.00
Poached Chicken on Rice $8.00
Indonesian Fried Rice / Noodles $9.00
Sweet & Sour Pork/Chicken $13.80
Chinese cabbage with Oyster Sauce $10.00
Lemon Chicken $15.00
Roast Pork on Rice $9.00
Salted Pepper Pork/chicken chop $16.00

Beef with Vermicelli & Satay Sauce / Twice Cooked Pork / Chilli Chicken / Cucumber with Twice Cooked Pork in XO Sauce $16.80
Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
Salted Baked Chicken $22 / $40
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Shrimp Fried Rice / Yang Chow Fried Rice $12.00

Hotdog of the week $14
Housemade potato hash (gf) $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Add bacon $ 18.50
Paprika spiced creamed beans $5
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Roasted mushroom (v) $4.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly

Oyster $1.50
Bacon / Steak / Chicken $3.50
Seafood $13.00
Plain $3.00
Jumbo $6.30
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
Prawn / Seafood / Combinations Meats $12.80
Mussel $1.20

Mixed Seafood Or Fish Fillet $24.50
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Lamb, Duck Or Prawn $22.50
Vegetarian $10.00
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate

Corn Flakes Chicken $32.00
Chicken Soup with baby octopus
Soft Bone Chicken
So Hot Chicken
Sweet & Sour Chicken
Pork Meaty soft Bone
Popcorn Chicken $32.00
Tofu & Kimchi
- stir fried kimchi

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Rustic fries $8.50
- Served with garlic aioli
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce

Chicken (small/medium/large) $12/$15/$19
Kumara $.90
Shank (x1) $16.00
Drumstick $ 3.20
Shanks (x 2) $28.50
Thigh $ 3.60
Your choice of meat topped with gravy
Pork (small/medium/large) $12/$15/$19

Turkish Sandwich $8.90
- Try our sandwich!! Lots of meat, cheese, mushroom and more!! (RoastBeef/Chicken)
French Toast with Bacon $16.90
- with Fried Banana and lots of fresh fruits & syrup on top
Bacon $15.90
Gateau Chocolate $4.50
Kid's French Toast $8.90
Kid's Eggs on Toast $7.90
Caesar
- chicken breast, bacon, egg, parmesan
Salad M $8.90 L $11.90

- CHICKEN QUESADILLA
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
Bowl of Wedges $10.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Chicken Nuggets $12.00
2 person share $49
1 person $29
- MUDDY SPECIAL PIZZA

Crab Stick $1.20
Steak $2.50
Pork $8.50
Beef $8.50
Hamburger $2.00
BBQ Pork $8.50
PORK $4.90/$4.50
Cheese & Onion $2.00

Large intestine BBQ $36.00
Jelly Noodle $10.00
Rumen + Marbling BBQ $40.00
Non-Marinated Rib $18.00
Crispy Rice Soup $5.00
Abomasums $18.00
- Pork / Beef
Small intestine BBQ $38.00
Fried Rice $3.00

Sandwiches $6.50
Biscuits $2.50
Mmmm Cake $5.00
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
Muffins, Scones $4.50
Filled Bagels $8.00
Selection of Slices $4.50
Small $7.00

Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
(the Italian way to start your meal)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon