Barcelona Restaurant in Christchurch Menu

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Barcelona Restaurant in Christchurch has no menu available, but can choose from many other options such as Bacon & Egg Muffin or Soup du Jour from Tahr Bar and Cafe. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. Vanilla Bean Cafe includes a wide range like Tempura Shrimp or Bread and Dips. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Squid on a hot plate $22.00
Salted fish & chicken fried rice $15.00
Spicy pork mince with glass noodle $17.00
Steamed pork ribs in black bean sauce $19.00
Vegetable omelette $16.00
Stir fried green beans & pork mince with dried chilli $18.00
Sweet & sour pork $20.00
Deep fried prawn twisters $8.00

Steak & Egg $5.80
Chow $4.50
Groper $6.30
Pineapple $4.90
Chicken Strip
Steak patty $1.20
Egg $4.90
Kumara Chips

Roast Pork Fried Rice $9.00
Pork Fried Rice $9.00
Chicken Chow Mien $9.50
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Vegetarian Chow Mien $9.50
Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Combination Chow Mien $9.50
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup

Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Mini Mix Wontons (2) + Puffs (2) $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
No MSG added / Vegetarian and Gluten Free Available
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Chicken Tom Yum Soup $5.00

- or double serve available for $30
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Chicken nuggets $12.50
- Served with fries
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Soup of the day $10
- Served with Crusty Bread
Flamed garlic and peri peri prawns (GF) $16
Beef ribeye – 300 gm $33

Chicken Burger $24
- 200grm beef patty served in a big toasted bun with cheese, lettuce, tomato, beetroot, bacon, BBQ sauce and aïoli with a side of fries.
Fries $4.50
Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Humpty Dumpty scrambled egg on toast. $11
Mushrooms $4.50
Castle Street Chicken Parcel (Small/Med) $25/$36
- Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Grandma's Lambs Fry (Small/Med) $21/$30
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.

EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Poppadum (4 Pcs) $1.50
Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Garlic Naan $3.50
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Dessert Special $12.00
- please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

Plain $2.80
Tomato $3.40
Chicken Nuggets 1/2 doz $3.80
Cheese $2.50
Steak $4.40
Double Meat $4.00
Ham $2.50
Fish $4.00

Bacon and Egg $4.50
Salmon $6.00
Salmon $6.00
Chicken $5.00
Hoki $3.00
Tarakihi $4.00
Chicken Satay $5.50
Vegetarian $5.00

Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fried egg $1.20
Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Black sesame panna cotta with pineapple granita and honey $12.00
Tsukune Chicken mince balls with tare & egg yolk $7.00
Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
Yaki Onigiri Rice ball with miso $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Phoenix $4.00
Bagels - Cinnamon and raisin $6.50
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Vegemite $1.10
Juice - Orange, grapefruit, apple, pineapple $4.20

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.