Barcelona Restaurant in Christchurch Menu

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Barcelona Restaurant in Christchurch has no menu available, but can choose from many other options such as Bacon & Egg Muffin or Soup du Jour from Tahr Bar and Cafe. Kenzo Japanese Cuisine offers many options including Tempura and Sushi. Vanilla Bean Cafe includes a wide range like Tempura Shrimp or Bread and Dips. Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers Extraction cafe & bar and Big Breakfast.

Nearby Sample Menus

Prawn linguine, rocket, sundried tomato, lemon $26.00
Marinated olives (GF) (V) $10.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00

Bagels $11.5
- Salmon + Cream cheese
Relish/ chutney $2
Toast + Eggs $10.9
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Seasonal fruit $3.5
Bagels $7.9
- Pesto + Cream cheese
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Chinichurri $3
Rib Eye 250g $39
Specially Cuts-Butchers Block
Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
Spring Carrots, Honega, Sheep’s Feta, Mint $13
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing

Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- or double serve available for $30
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Chicken nuggets $12.50
- Served with fries
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Beef fillet – 250 gm $40
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta

LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Pumpkin, Chick Pea & Rocket Salad $9.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Broccoli & Garlic Almonds $9.00

Prawn and Cashew Nuts $14.00
Roast Pork Tomato on Fried Rice $11.00
Pineapple $4.00
Vegetarian Chow Mein $10.00
Prawn Chow Mein $12.00
Pork with Hot Chilli $12.00
Extra Meat $5.00
Combination Fried Noodles $12.00

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Pickle $1.00
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Raita $3.00
Chicken Tikka Masala $19.00
- Tender pieces of chicken cooked with onion & fresh capsicum.

Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Homemade bread, extra serve $7.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Fillet steak chinese style $23
Egg, Seaweed and Tofu Soup $6.50
Chicken Chow Mein $16
Hot and Sour Soup $6.50
Zhar Choi and beef soup $6.50
Lamb with cumin seeds on rice $15
Steam Rice each $2
Chicken fried rice with cashew nuts $17

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce